CULINARY INNOVATION MEETS DIVERSITY

Trailblazers of fl avour: Celebrating the brilliance and resilience of black female chefs in our industry. Their culinary prowess, vision, and tenacity inspire us all, as they break barriers and create extraordinary gastronomic experiences. With their invaluable contributions, we embrace a more vibrant, inclusive, and culturally rich culinary world, where talent knows no boundaries.

Anton Gschwendtner

Maître cuisinier at ATELIER Hotel Bayerischer Hof, Munich

SIRIUSACADEMYAWARD Laureate 2022 HoteliersGuild Chef Chapter

extraordinary Black Cheffes united by devotion

I am delighted to endorse the Beyond Cuisine initiative to support the DEI efforts to empower black female chefs in Hotels. It is crucial that we create a welcoming and inclusive environment for all individuals, regardless of their background. If we promote equitable access and provide resources, we can work together toward a more diverse and inclusive hospitality industry. We all must participate in this effort, and I encourage everyone to support this initiative and its goals.

Prof.Maribel Esparcia Pèrez HoteliersGuild Academy of Hospitality Arts Managing Partner of the European Sustainable Hospitality. Group