CULINARY INNOVATION MEETS DIVERSITY FOCUS ON CHEFFES NOIRES

A Culinary Movement Shaping The Future Of Our Industry And Achieving Sustainable Development Goals

Why BeyondCuisine is an Essential Paradigm Shift for Our Industry and for Achieving the Sustainable Development Goals.

In the grand tapestry of our globalized world, the culinary industry stands out as a unique platform with the power to demolish barriers, champion inclusivity, and spur innovation. The embodiment of this vision is our initiative, Beyond Cuisine, spotlighting the incredible talents and contributions of Black women chefs – the 'Cheffes Noires.' This group has been traditionally underrepresented at the zenith of culinary circles. The BeyondCuisine Extravaganzaculinaire is not just an essential venture for our industry; it also plays an instrumental role in achieving the United Nations' Sustainable Development Goals (SDGs).

The significance of BeyondCuisine is monumental. It brings into focus the unmatched creativity and skills of black female chefs, both those already established in the industry and the yet undiscovered talents among aspiring young women. By doing so, it carves out a path for greater diversity in our realm. This representation enhancement harbours undoubtedly high potential that leads to a more innovative and culturally rich gastronomy, thereby elevating the culinary experiences of people globally.

BeyondCuisine is also a testament to the power of collaboration in achieving the SDGs. It addresses specifically Goal 5 (Gender Equality), Goal 8 (Decent Work and Economic Growth), and Goal 10 (Reduced Inequalities). By creating a platform for these talented women to connect, learn from the culinary maestros in our network, and grow, BeyondCuisine nurtures a sense of empowerment among women in the profession, and fosters an environment where they can thrive.

BeyondCuisine also bolsters economic growth and sustainable development by opening doors to education, internships, and job opportunities via our SIRIUS ACADEMY AWARD CAMPAIGN for young aspiring chefs. By nurturing the culinary talents of the next generation, we are investing in a more inclusive and sustainable workforce, benefiting not only the hospitality industry but also society at large.

The power of global cooperation shines through BeyondCuisine as it successfully connects chefs, industry leaders, and culinary enthusiasts from around the world. This sense of global unity and shared responsibility is key in overcoming the challenges our industry and our planet face.

In essence, BeyondCuisine's EXTRAVAGANZAculinaire event is a pioneering initiative of immense importance for the culinary industry and the pursuit of Sustainable Development Goals. By celebrating black female chefs and promoting diversity, inclusivity, and sustainability, it paves the way for a more equitable, vibrant future for our industry and our world. I wholeheartedly believe in the spirit of BeyondCuisine and invite everyone to join us in shaping a more equitable and sustainable global culinary landscape.

Regarding accusations of potential racism, such viewpoints fundamentally misunderstand the purpose of BeyondCuisine. Our aim is not to privilege one group over another, but rather to spotlight those who have been historically overlooked. By celebrating diversity, we enhance the richness of the culinary world. We are not creating division, but rather building bridges between cultures, thus fostering unity through a shared love of food.

FRANK M. PFALLER FOUNDER PRESIDENT HoteliersGuild

CURATED BY

The HoteliersGuild Academy of Hospitality Arts

FRANK M. PFALLER | FOUNDER PRESIDENT

LINDSEY UEBERROTH | CO-FOUNDER

SONU & EVA SHIVDASANI | INTERNATIONAL AMBASSADORS

DR. JEFFREY O. | CHAIMAN

PROF. DR. DAVID REMPEL | CO-CHAIR

THOMAS BÜHNER | AMBASSADOR CULINAIRE

FEATURED CHEFFES

MARIYA RUSSELL - THE FIRST BLACK LADY CHEF

TO EARN A MICHELIN STAR

CLARA HALL OF SWEET HERITAGE

MICHELLE TRUSSEL OF MYRISTICA

ANDI OLIVER

MMABATHO MOLEFE OF EMAZULWINI

LEAD SUPPORTERS

WIHTL.COM TEA COLAIANNI

GREAT PLAINS CONSERVATION | HOTELIERSGUILD MEMBERS

STUDY ACCESS ALLIANCE

ARTSY AFRICA | NGO

MULLY CHILDRENS FAMILY | NGO

…AND THE HOTELIERSGUILD GLOBAL MEMBERSHIP