CULINARY INNOVATION MEETS DIVERSITY FOCUS ON CHEFFES NOIRES

BeyondCuisine, the latest culinary campaign by Hoteliersguild, stands as a powerful platform, shining a much-deserved spotlight on the remarkable talents and narratives of black women chefs. Beyond their mastery of the kitchen, these women serve as inspirational figures, breaking down barriers and opening doors for future generations. Such celebration of diversity, equity and inclusion is at the very heart of HoteliersGuild, and I am excited to see how this wonderful initiative emphasises those fundamental values.

Prof. Dr. Henri Kuokkanen Past President of the HoteliersGuild Academy of Hospitality Arts Vice Dean of INSTITUT PAUL BOCUSE / INSTITUT LYFE Past President President of EUROCHRIE

CULINARY INNOVATION MEETS DIVERSITY

PASSION FOR CHEFFES NOIRES extraordinary Black Cheffes