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CULINARY INNOVATION MEETS DIVERSITY

PASSION FOR CHEFFES NOIRES

I am delighted to support the amazing BeyondCuisine initiative to help foster a more diverse and inclusive environment by inspiring and uplifting the next generation of culinary talents. BeyondCuisine aims to celebrate and empower black female Chefs in our industry.

Filip Boyen Ambassador HoteliersGuild

Luxury Hospitality Consultant, Senior Advisor Corinthia Hotels, Global Ambassador Forbes Travel Guide

HoteliersGuild united by devotion extraordinary Black Cheffes

CULINARY INNOVATION

MEETS DIVERSITY

PASSION FOR CHEFFES NOIRES

The Beyond Cuisine Initiative shows us again how hospitality leaders embody the purpose of helping and shaping the minds of the people in our care. Sparking the excitement for this meaningful profession and feeling the multiplying effect gives us immense joy and pride because we become part of something more significant in the lives of the people we touch.

Philippe Clarinval General Manager Hotel Trois Rois, Basel HoteliersGuild Academy of Hospitality Arts

extraordinary Black Cheffes

HoteliersGuild united by devotion