3 minute read
CULINARY INNOVATION MEETS DIVERSITY FOCUS ON CHEFFES NOIRES
from HoteliersGuild BeyondCuisine update
by Selected Hotels Promotion L.C. | CHC CoutureHospitalityConcept | HoteliersGuild
A Culinary Movement Shaping Thefuture Of Our Industry And Achieving Sustainable Development Goals
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In today's globalized world, the culinary industry has a unique opportunity to break down barriers, promote inclusivity, and foster innovation. The BeyondCuisine initiative event embodies this vision by celebrating the talents and contributions of Black Lady Chefs, or "Cheffes Noires," who have long been underrepresented at the highest levels of the culinary world. This event is not only essential for our industry but also plays a crucial role in advancing the United Nations' Sustainable Development Goals (SDGs).
The importance of BeyondCuisine cannot be overstated. By showcasing the skills and creativity of Black Women Chefs, this event shines a light on both, established Cheffes noires and the wealth of untapped talent of aspiring young female chefs, and paves the way for greater diversity within our industry. This increased representation will lead to more innovative and culturally diverse gastronomy, enriching the culinary experiences of people around the world. BeyondCuisine also demonstrates the power of collaboration in achieving the SDGs, particularly Goal 5 (Gender Equality), Goal 8 (Decent Work and Economic Growth), and Goal 10 (Reduced Inequalities). By creating a platform for black female chefs to connect, learn from elite chefs in our network, and grow, this event empowers women in the culinary profession and fosters an environment in which they can thrive.
In addition, BeyondCuisine contributes to economic growth and sustainable development by eventually providing access to education, internships, and placement opportunities through our SIRIUSACADEMYAWARDCAMPAIGN for young aspiring chefs. By nurturing the next generation of culinary talents, this event helps create a more inclusive and sustainable workforce that will benefit not only the hospitality industry but also society as a whole.
Moreover, BeyondCuisine is a testament to the power of global cooperation in achieving the SDGs. By connecting chefs, industry leaders, and culinary enthusiasts from around the world, this event fosters a sense of global solidarity and shared responsibility in tackling the challenges that face our industry and our planet.
In conclusion, the BeyondCuisine event is a groundbreaking initiative that holds great significance for the culinary industry and the pursuit of the Sustainable Development Goals. By celebrating the talents of Black women chefs and promoting diversity, inclusivity, and sustainability, this event sets the stage for a brighter, more equitable future for our industry and our world. Let us all embrace the spirit of Beyond Cuisine and work together to build a more just and sustainable global culinary landscape..
FRANK M. PFALLER FOUNDER PRESIDENT HoteliersGuild
CULINARY INNOVATION MEETS DIVERSITY
PASSION FOR CHEFFES NOIRES
I am thrilled to endorse and celebrate The Hoteliers Guild BeyondCuisine initiative. Another exciting and innovative way to elevate and recognise talented, female black chefs doing extraordinary things in our industry and inspire the younger talent in their area. With our continued focus on inclusion and diversity and our ongoing mission to fund scholarships this event will serve as an exceptional platform to accomplish both. Our collective efforts will move our industry forward in important and innovative ways.
Lindsey Ueberroth Chief Executive Officer, Preferred Hotels & Resorts Esteemed Hon. Co-founder of The HoteliersGuild Academy of Hospitality Arts
extraordinary Black Cheffes
CULINARY INNOVATION MEETS DIVERSITY
PASSION FOR CHEFFES NOIRES
BeyondCuisine, the latest culinary campaign by Hoteliersguild, stands as a powerful platform, shining a much-deserved spotlight on the remarkable talents and narratives of black women chefs. Beyond their mastery of the kitchen, these women serve as inspirational figures, breaking down barriers and opening doors for future generations. Such celebration of diversity, equity and inclusion is at the very heart of HoteliersGuild, and I am excited to see how this wonderful initiative emphasises those fundamental values.
Prof. Dr. Henri Kuokkanen Past President of the HoteliersGuild Academy of Hospitality Arts Vice Dean of INSTITUT PAUL BOCUSE / INSTITUT LYFE Past President President of EUROCHRIE
extraordinary Black Cheffes
The HoteliersGuild BeyondCuisine initiative is instrumental in promoting a more inclusive environment for women in the food and beverage industry worldwide, especially for black female chefs. By championing diversity, we’re also accelerating innovation.
Sonu Shivdasani INTL. AMBASSADOR | HoteliersGuild FOUNDER & CEO | OF SONEVA
Culinary
INNOVATION MEETS DIVERSITY PASSION FOR CHEFFES NOIRES
It fills me with immense pride to endorse the Beyond Cuisine initiative. This inspiring project celebrates the incredible talent of black female chefs, fostering diversity in our industry. I stand fi rmly with Beyond Cuisine, championing their cause to uplift these culinary talents. This initiative is a stepping stone to a more inclusive future. Together, let's make this vision a reality.
Eva Maltröm-Shivdasani INTL. AMBASSADOR | HoteliersGuild Creative Director and Co-Founder | SONEVA
celebrating extraordinary Black Cheffes united by devotion