LUCKY DRAW LOCH LOMOND

Stand to win

2 X Entry Tickets to THE BRITISH OPEN with Hospitality Suite Access

2 Nights’ Accommodation +

2nd Prize : 12 bottles each of Loch Lomond 12yrs & 18yrs

3rd Prize : 6 bottles each of Loch Lomond 12yrs & 18yrs

4th Prize : 6 bottles X Loch Lomond 18yrs

5th Prize : 6 bottles X Loch Lomond 12yrs

6th Prize : 3 bottles X Loch Lomond 12yrs

3x Consolation Prize : 1 bottle X Loch Lomond 18yrs

The grand prize winner on 31 May 2023 will win 1 pair of entry tickets to British Open 2023^* with hospitality suite access and 2 nights’ accommodation.

^ In the event The British Open is cancelled due to lockdown or travel restrictions, the 2 entry tickets will be brought forward to the follow year.

* In the event, Loch Lomond Group is unsuccessful in extending the British Open contract, hospitality suite access will not be included in the grand prize. However, the prize will consists of 2 nights' accommodation and a tour to Loch Lomond Whisky Distillery, including hotel transfer to the distillery.

1. Receive 1 lucky draw coupon for every purchase of 6 bottles of Loch Lomond 12 Years - $540 or 3 bottles of Loch Lomond 18 Years - $420

2. Drop your completed lucky draw coupon with receipt attached into the lucky draw box at the entrance of Seletar Terrace to enter the Lucky Draw!

3. Lucky Draw will be conducted on 31 May 2023^*.

TERMS & CONDITIONS

1. The Lucky Draw is organised by Seletar Country Club.

2. Lucky Lucky Draw period is till 31 May 2023 or while stocks last 3. Lucky Draw will take place on 31 May 2023.

4. Multiple entries are allowed.

5. Only Seletar Country Club members with fully completed lucky draw coupons will be eligible for the draw.

6. The participant’s name used in the lucky draw coupon must match his/her membership number.

7. Seletar Country Club’s decision on the lucky draw or any other dispute is final.

8. Winners will be notified by phone or email on 1 June 2023.

9. Winner must produce NRIC/membership card for verification for prize collection.

10. All prizes must be claimed personally before the following cut-off date from the F&B office: For 31 May 2023 Lucky Draw: cut-off date is 7 June 2023 (inclusive)

11. Any prizes that are unclaimed after the cut-off date shall be forfeited.

12. All prizes are not transferable or exchangeable for cash or in kind.

13. Seletar Country Club reserves the right to change the terms and conditions of the lucky draws without prior notice.

14. Each participant hereby acknowledges and agrees that the personal information provided on the lucky draw coupon may be used by Seletar Country Club for the purposes of marketing, promotion and administration.

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Read about the highlights of the New Year’s Eve Party on 31 December 2022.

SELETAR FAMILY CARNIVAL & OPEN HOUSE

Read about the highlights of the Seletar Family Carnival & Open House on 11 February 2023.

101 Seletar Club Road

Singapore 798273

Goh Yong Cheng General Manager 6486 0888 gmo@seletarclub.com.sg

Chan Lee Hock Deputy General Manager 6486 0806 gmo@seletarclub.com.sg

Finance Tan Soh Yuen Manager, Finance 6486 0890 sohyuen.tan@seletarclub.com.sg

Suist Lim Manager, Accounting 6486 0891 suist.lim@seletarclub.com.sg

Food & Beverage

Peter Boon Head, Food & Beverage 6486 0844 peter.boon@seletarclub.com.sg

Sunny Soon Executive Chef, Food & Beverage 6486 0879 sunny.soon@seletarclub.com.sg

Golfing Eric Lee Manager, Golf & Events 6486 0817 eric.lee@seletarclub.com.sg

Sheila Fleury Senior Course Superintendent 6481 1486 sheila.fleury@seletarclub.com.sg

Housekeeping Loong Chow Jin Manager, Housekeeping & Security 6486 0855 chowjin.loong@seletarclub.com.sg

Communications Gan Qianyu Manager, Communications 6486 0886 qianyu.gan@seletarclub.com.sg

Sales & Marketing Fabian Tan Manager, Sales & Marketing 6486 0840 fabian.tan@seletarclub.com.sg

Human Resource

Sherina Lee Manager, Human Resource 6486 0898 sherina.lee@seletarclub.com.sg

I.T. & Data Protection Officer

DESIGN & PUBLISHING VaCAIN LLP www.vacaindesign.com.sg

EDITORIAL TEAM

Gan Qianyu

Samuel Tan

For corporate governance matters: B whistleblowing@seletarclub.com.sg

For feedback, suggestions and comments: B feedback@seletarclub.com.sg

*Graphics used are for illustration purposes and are not actual depictions of the actual facilities or offerings.

Seletar Buzz is a publication of Seletar Country Club. Opinions of contributors do not necessarily reflect those of the Club. While articles and correspondences are welcome, the Club reserves the right to edit or decline to publish. Materials sent in by email are at the sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club.

Krishnasamy Thanikasalam Manager, I.T. 6486 0810 thanika.krishna@seletarclub.com.sg

Facilities Titus Thu Manager, Facilities & Projects 6486 0814 titus.thu@seletarclub.com.sg

Sports & Social Ben Huang Manager, Sports & Social 6486 0880 ben.huang@seletarclub.com.sg

Dear Fellow Seletarians, FINANCIAL YEAR ENDING 31st MARCH 2023

As the world started to slowly emerge from the darkest days of the pandemic, Seletar Country Club went through a mixed financial year ending (FYE) 31st March 2023.

With the economy starting to show signs of recovery from the earliest part of 2022, demand slowly begun to build up for activities and services that were mostly absent during the earliest days of the pandemic. This meant the Club was able to ramp up the frequency of revenue generating activities such as Corporate Golf Games, Wedding Banquets and Social Events, amongst others. Towards the later part of 2022, any remaining restrictions were largely removed, which has allowed us to rapidly scale up our activities and events. Thus, our operating revenue for FYE 31st March 2023 is expected to better the preceding year. As operations starting ramping up, our expenditures have also increased in the areas of staff and related costs, golfing maintenance and property repairs and maintenance. These additional expenses are necessary to support the opening up of the economy and in the improvement of our club facilities and golf course.

The Club has also completed a series of major improvement works like revamping the Sports Complex and Main Reception Area, amongst others. Most recently, we completed the construction of and have opened air-conditioned lounges, Seletar Pub and Eagle’s View, for members usage. The duo represents the first such facilities of their type in the history of the Club. We hope that members will appreciate and enjoy these new amenities. Despite these capital expenditures, having a positive liquid cash flow will allow us to remain in the pink of health for the foreseeable future.

APPRECIATION TO MEMBERS, STAFF AND MC MEMBERS

We would like to earnestly thank members for their patience and support throughout the Covid-19 pandemic period. This has proved to be an unprecedented period for the entire world and naturally, we were not spared either. Nonetheless, a combination of adaptability and resourcefulness by our staff throughout these trying times and the support of our members have tided us through. Lastly, let me thank my fellow MC members for their extensive contributions throughout the past 2 years with their respective sub-committees to the Club as a whole. While we are still not quite out of the woods yet, I am certain Seletar Country Club has what it takes to successfully navigate the choppy waters ahead. With everyone’s continuous support, we are increasingly confident of reaching the goal of becoming Singapore’s premier family friendly Club of choice.

Please stay healthy and I hope to see you around the Club!

MAUREEN LEE Honorary Treasurer