JESSY SIMPLY UNIQUE
JESSY SIMPLY UNIQUE There are bad eggplants and good eggplants. And then there is Jessy. A delicate rarity in the vegetable world. Jessy is unique because it is outstandingly different. Its rounded shape that gives it a striking and unique personality. But beyond its looks, Jessy stands out for its firmness, delicious taste and low oil absorption during cooking. Together, these features make it a simply unique eggplant.
BENEFITS FOR
BENEFITS FOR
Processing Company
Retailers
· Maintains firmness better · Less weight loss · Slower oxidation · Lower oil absorption
· Maintains firmness better · Less weight loss · Different and striking appearance
85
Loss of firmness comparison (in Shore points)
80
Shore
75 70 65 60 55 50
0
7
12
Conservation (days)
Weight loss comparison (in %)
100
% weight loss
95 90 85 80 75 70 65
0
7
12
Conservation (days) Jessy
Standard eggplant
(Source: TECNOVA, external technical study, 2013)
BENEFITS FOR
BENEFITS FOR
Restaurants
Farmers
· Slower oxidation · Lower oil absorption · Pleasing texture · Sweeter taste
· Strong and healthy plant · High production · Exceptional fruit quality
JESSY oxidation rate (in Chroma points)
Standard eggplant oxidation rate (in Chroma points) 30
15
Chroma
10
20 15 10
5
5
0
100
200
0
Seconds
50
47,9
54,6
40 30 20 10 0 Jessy
60
Comparison of oil absorbed (in L of absorbed oil/100 kg of fried eggplant) Litres of oil/kg of fried product
60
30 Seconds
Comparison of oil absorbed (in %)
% absorbed oil
Chroma
25
Standard eggplant
60 50
52,1
40 30 20 10 0
(Source: TECNOVA, external technical study, 2013)
59,3
BENEFITS FOR
Consumers:
路 Different and striking appearance 路 Pleasing texture 路 Sweeter taste
C/ Selva de Mar, 111 - 08019 Barcelona. Tel: +34 933 036 360 - info@semillasfito.com - www.semillasfito.com