Seminyak Weekly No 98 Mar 2019

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No: 98 - 01 Mar - 09 Mar 2019

Bali school student who tumbled down cliff in Nusa Penida found dead of an organized school activity. He had reportedly been responding to the beckon of a friend when he lost his footing in the dark and tumbled over the edge late on Saturday night.

After two days of searching, rescue teams have found the body of the teenager who tumbled down Saren Cliff in Nusa Penida during a school camp on Saturday night. I Made Candra Udiana had pitched his tent around ten meters away from the cliff together with 32 classmates as part

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Search teams have been scouring the area ever since, but Cakra Negara, a representative from the National Search and Rescue Agency (Basarnas) confirmed that officers had managed to evacuate the boy’s body yesterday afternoon. Steep, rocky terrain and crashing waves at the bottom of the cliff had reportedly made the rescue operation on the cliff face particularly tricky. According to a report by Kompas, it was family members, searching the surrounding waters in jukung (traditional

fishing boats), who eventually spotted the body on the lower face of the cliff. “After getting the information, the joint SAR [search and rescue] team moved towards the discovery point by using a RIB,” said I Made Junetra, the acting head of the Denpasar search and rescue office, through a press release yesterday. Unfortunately, the waves made it too difficult for the RIB to manoeuvre itself and so those in the jukung were forced to recover the body in a two-hour effort which involved swimming to the bottom of the cliff face and clambering over the rocks. The boy’s body has been taken to Nusa Penida Hospital for further examination. (coconuts.co)

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4 THE SEMINYAK WEEKLY NEW IN THE GU:SVA INDONESIAN TAPAS & BAR

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if you are not in the THE CANGGU WEEKLY Start advertising your business in Canggu’s one and only advertising and news magazine Drop us a line @ cangguweekly@gmail.com www.cangguweekly.com

Ok fam - having lived in Bali for years, we’ve had our fair share of nasi, to the point where it sometimes feels like we have it coming out of our ears (#nasiislife!!). Whether it’s the quick post-surf warung stop to top up on the carbs or if it’s a late night police station snack (if you haven’t been to the warung opposite the po-po, have you even been to Canggu?), rice is as much a part of our lives as smoothie bowls and almond milk cappuccinos. While we love Indo food to varying degrees (Ayu to the point of addiction and Justine as long as there’s no chilli), we’ve recently been introduced to SVA Indonesian Tapas & Bar in Berawa, and we are all collectively obsessed. SVA has everything you could ask for of an Indonesian restaurant, and then some! Let’s talk concept - while we’re no strangers to dingy streetside stalls, there’s a time and a place for everything. SVA is a place for traditional Indonesian flavours, the way Ibu down the road (or in the village) makes it, for those times you're feeling a little boujee, like you might want to wear your heels to dinner.. you feel me? Authentic Indo tapas dished up in a fine dining setting, with epic cocktails and a rooftop nightclub to boot? I mean, where has SVA been all our Canggu lives!?! If you’ve spent any time trawling street food stalls in Indonesia, you’ll immediately recognise several of the SVA dishes: the Karedok served with peanut sauce is a similar dish to the better-known gado-gado, and the Jamur Rica-Rica (deep friend mushrooms with rica-rica sauce) threw us straight back to our many spicy kampung adventures. The meat dishes were equally amazing; the Dendeng Balado is now officially the only way we’re eating tenderloin, and the Tongseng Kambing is genuinely the most tender lamb we’ve ever had, ever! Enak! The mango blossom honey marinated grilled prawns were everything a Gu Girl could ask for of a grilled seafood dish, and the selection of satays that kept coming in on smoking hot charcoal had our mouths watering. And as if all that wasn’t enough to get you down to Berawa Beach (down the gang opposite Finns, SVA is just behind Morabito Art Villa!), may we introduce you to the best selection of sambals on the island. And we (ok, Ayu) don’t say this lightly: the selection ranges from the mild sambal matah to the hot and fiery sambal ganja-belimbing. Mouth-wateringly spicy, and if that’s our chilli-crazy Ayu’s verdict, that’s saying something! The SVA complex encompasses the Balinese notion of balance in all aspects of life; while the downstairs cafe Kolektiv (more on that coming soon, stay tuned Gu crew) is a light and breezy breakfast and lunch spot, the top floor of the restaurant with views over Berawa is your go-to for lunch-time SVA specials and a soon-to-be sleek nightspot, while the middle level, with its plush interiors and cushy booth seating serves as an intimate dining venue for those dinner dates with your new sayang. Its hot like a Canggu sunrise. One of the reasons we love Canggu so much is (obviously) the amazing smorgasbord of food that our little home town has to offer. It feels like we’ve been blessed with cuisines and fusions from all over the globe, so it’s almost ironic that we’ve been missing a fancy-but-casual-butfancy Indonesian tapas bar. Thanks SVA for filling this gaping hole in our lives, and can we book a table for four ASAP? We’re defs coming back đ&#x;˜Ž GG xx https://www.facebook.com/guguidebali/ https://cangguguide.com THE SEMINYAK WEEKLY, 01 Mar - 09 Mar 2019


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SEMINYAK WEEKLY

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Solution for this crosswords on page 13

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Crossword solutiion from page 11

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14 THE SEMINYAK WEEKLY The Seminyak Weekly is published by: PT ABDI DWIPANTARA JL. Karang Sari 1 No 8A Denpasar Barat, Bali, Indonesia SIUP: NO.170/24/2143/DS/BPPTSP&PM/2016 TDP. NO: 22.09.1.73.00392 NPWP NO: 31.280.658.1-903.000 Address Canggu Office

: Jl Karang Sari 1 No 8 A : Jl. Pantai Brawa 13B

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