14138 exit zero july 2016 proof by SEMTX

EXIT ZERO JULY 2016 Â« $4.95

609.884.1300

1001 Lafayette Street, Cape May NJ 08204

Todd H. deSatnick / Broker of Record

www.deSatnickRealEstate.com

FOR SALE!

213 BEACH AVE., CAPE MAY $1,295,000

1421 BEACH AVE., CAPE MAY $2,495,000

102 ROSEMANS LN., CAPE MAY $899,000

FOR SALE!

417 CHATAM DR., TRANQUILITY LOWER TOWNSHIP $325,030

609.898.1600

933 CORGIE ST., CAPE MAY $799,000

42 JACKSON ST., UNIT 1, CAPE MAY $499,000

PROPERTY MANAGEMENT Property Inspections Maintenance Specialty Contractor Liaison www.DREService.com

TWO DISTINCT EXPERIENCES, ONE ADDRESS...

Washington Inn

the wine bar

Contemporary Dining Classic Cocktails Renovated Interior Early Dining $27 3-course menu

Dinner, Small Plates Late-Night Menu Over 15 Flights of Wine Great Oyster Menu

801 Washington Street, Cape May

(609) 884-5697

washingtoninn.com

on the boardwalk at Beach & Jackson

ul cky bones

LUCKY BONES BACKWATER GRILLE Lunch, dinner & late night

1200 Route 109 south, Cape May (609) 884-BONE (2663)

Beach Grill a barefoot beach eatery Locally Roasted Coffee gourmet burgers & dogs 20 gourmet fixxins Our famous mussels & salads milk shakes & summer fun!

navigator 7 All the news you need for the perfect vacation.

inside this issue 48

events around town 16 The happenings you need to know about

the ultimate food & drink chart 20 Seven-page guide... eat your way through Cape May!

the ocean column 39 The value of whale poop!

the history column 41 How the 1916 season went for Americaâ&#x20AC;&#x2122;s Original Seaside Resort.

the healing column 45 Celebrating the Three Ks of Cape May.

whale of a tale 48 How a fisherman became a conservationist.

many unhappy returns 56 The menace of mylar, and other balloons.

a fallen giant 62 Twenty things you might not have known about the Admiral.

winging it 76 How the banner plane became a Jersey shore icon.

the ultimate cape may bargain 86 How to spend $20 and save $450 while having an absolute blast!

the cape may activity guide 93 From kayaking to rollercoasters, history to whalewatching.

the definitive cape may trolley guide 105 From ghosts to mansions... itâ&#x20AC;&#x2122;s all here!

property of the month 112 A unique, nature-themed home on Sunset Boulevard.

114

my perfect day 114 Ryan Krill of Cape May Brewing Company.

picture of the month 128 By Charles Riter.

cover shot by charles riter EXIT ZERO

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! Y A M E P A C L O O C N I D O O F B U P D O GO A classic since 1926

ON THE MALL (609) 884-3459 “Best clam chowder and lobster roll in New Jersey.” - TripAdvisor

Est. 2014 A new Irish classic!

ON THE MALL (609) 770-8559 “Everything we sampled was right on from wings to onion rings. Exactly what we were looking for!” - TripAdvisor Check our Facebook pages for live entertainment!

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about us editor/publisher/designer Jack Wright jack@exitzero.us operations manager Katie Repici katie@exitzero.us staff artist Mike DeMusz mike@exitzero.us contributing editor Diane Stopyra diane@exitzero.us special projects David Matagiese david@exitzero.us

Serving Lunch & Dinner Daily

creative consultant Victor Grasso historical editor Ben Miller photographers Aleksey Moryakov, Charles Riter, Gabi Urda, Frank Weiss graphic artist Doree Bardes contributing writers Catherine Dugan, Karen Fox, David Gray, Lynn Martenstein, Tom Sims, Susan Tischler exit zero store & gallery team Carol Buggs, Martha Kesler, Sharon Holden, Margie McGee, Beth Olivero, Michelle Oâ&#x20AC;&#x2122;Leary, Janet Westcott exit zero color magazine is published five times a year. Annual subscription is $25. Or $50 for these AND our black-and-white issues. Itâ&#x20AC;&#x2122;s a great deal! To subscribe call (609) 770-8479 or visit ezstore.us Published by Exit Zero Publishing 109 Sunset Boulevard, Suite D Cape May, NJ 08204 Telephone: (609) 770-8479 Fax: (609) 770-8481

Sunday Brunch Outdoor, Pet-Friendly Dining

E-mail: info@exitzero.us Website: www.exitzero.us Online store: www.ezstore.us

(609) 884-9119 322 Washington Street Mall, Cape May www.tishasfinedining.com EXIT ZERO

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Tickling Tastebuds Year Round!

324 Carpenter’s Lane (609) 898-4441 capemayoliveoilcompany.com

315 Ocean Street (in the Acme lot) (609) 898-8500 capemaygourmet.net

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516 Carpenter’s Lane (609) 898-4444 capemaypeanutbutterco.com

“BEST AMERICAN” and “TOP 25 RESTAUR ANTS IN THE STATE” New Jersey Monthly

3-course Prix Fixe $35 From 5pm-6:15pm

Oceanfront Porch Dining Available Weddings • Rehearsals • Private Parties BEACH AVENUE & HOWARD STREET AT THE

HOTEL MACOMBER

609-884-8811 UNIONPARKDININGROOM.COM

Spring 2016 TripAdvisor Reviews... “A dining experience that was perfect.” “The service was wonderful, as was the atmosphere. Highly recommended.” “The food was delicious and the service was superb. Much of the food is locally sourced, and the chef is talented!”

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Navigator

Unveiled! The areaâ&#x20AC;&#x2122;s hottest new mini golf course. PAGE 10

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NAVIGATOR

West End Moves Paint That A Success Last issue, we told you all about Brine, the show at SOMA NewArt Gallery curated by local artist (with global reputation) Victor Grasso. Among the featured artists were heavy hitters Shepard Fairey, who designed Barack Obama’s Hope poster during the president’s first campaign, and Bo Bartlett, one of the most respected realist painters alive. Together, six of the pieces sold for more than $50,000. “This shows that Cape May can handle the rock stars,” Grasso says. What’s more — many of the artists fell in love with our fair city while here. Danny Galieote, former Disney animator turned contemporary figurative painter based in Los Angeles, says he wants to move here, and he’s already started a painting incorporating Higbee Beach. As for whether curating a second show might be in Grasso’s future? “Absolutely,” he says. “I’d love to.”

After 35 years in business, Cape May Bakers closed this spring — a sad day for the island. But rejoice! West End Garage on West Perry Street — a collection of sixtysomething vendors selling everything from bath and baby products to handmade birdhouses to vintage clothing — has acquired the space. Cape Resorts Group, which operates WEG, will be renovating the bakery into a coffee shop, possibly with some sweets and pastries, and definitely with space for 13 to 15 more vendors. “We’ve been saying since the beginning that we need to have coffee in here,” says WEG general manager Wendy Guiles. “And we’re very excited about more room. We’ve already had a lot of requests from people who want in.” The tentative opening will be late 2016 or early 2017. Happy shopping.

Good Eats at the Harbor The Salt Water Cafe, under the South Jersey Marina umbrella, already puts out a savory breakfast and lunch — with a great waterfront view. Next summer, they’re launching a dinner menu, too, and they want your help with a test run. Friday nights, the café will host an hour of hors d’oeuvres from 6pm to 7pm followed by a meal of locally caught fish (steak is also available), along with farm-to-table sides and a dessert, all for $40. The BYO restaurant will also provide local wine, and live music. “Cape May is a huge fishing port, and I want the menu we land on to be representative of that,” says general manager Karin Rickard. “Next year, the chef will barbeque on the deck, so you can pick what’s being caught by these boats.” Call 609-884-2403. EXIT ZERO

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NAVIGATOR A Smooth Operation Cape May Peanut Butter Company, Cape May Olive Oil Co and Cape May Gourmet — all run by the Spatocoo family — are adding one more operation to their roster: The Factory, located next to the Flight Deck Diner at Cape May Airport. For the first half hour of your appointment here, you’ll be treated to appetizers from the company’s three flagship properties. Then, you’ll put on your hairnets and aprons and get to work blending either your own olive oil or creating your own peanut butter, complete with pretzels or candy or spices or… you get the idea. During the two-hour session, you also get an education (read: what the heck does coldpressed mean?). “We’ve done run-throughs and they’ve gone very well,” says Carl Spatocco, who owns The Factory along with his wife Susan (pictured). “You get to play. At the peanut butter store, we already have flavors you won’t find anywhere else, like cappuc-

cino. But this way, you get to personalize something. We had a group of kids in who had a blast making funfetti peanut butter. There is such a wide palette.” The olive oil session will cost you $49.95, including the appetizers, a 32-ounce bottle of your own olive oil, and dessert. Pricing for the peanut butter ses-

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sion is still being worked out. The Factory will keep your recipe on hand so they can recreate it for you. On press day, Cape May experienced 80-mile-per-hour winds, which damaged the roof of The Factory. While their expected July 4 opening may be delayed, a website is in development, so stay tuned.

NAVIGATOR Two-Year Beer Once upon a time (December 18, 2013) in a land not so faraway (Cape May Airport), Cape May Brewing Company brewed a malty beer called SOJO. But instead of releasing all of it to the public, the guys at CMBC added 20 different microbial and yeast strains, and let that SOJO sour. When the timing was right, the brewers added this concoction to an already sour beer on their roster, the Turtle Gut, and let the

Mini Course, Max Fun

mix age again in oak barrels.

Move over, generic putt-putt courses of the world — there’s a new game in town. Starlux Mini Golf in Wildwood opened to the public Memorial Day Weekend after nearly five months of construction. Owned by Morey’s Piers, the 27-hole course is not located on the boardwalk, but directly across from

Now, this experimental brew, The Keel, is finally ready for sipping, so get thee to the tasting room. Good things come to those who wait…

est. 1980

Cape May’s original farm to table Call for reservations ~ 609.884.5882 104 Jackson Street, Cape May

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that fabulous Wildwood sign on Rio Grande Boulevard where you take your family’s vacation photo every year. Every nine holes are independently-themed, so you get a little bit of ocean (think sea life, beautiful flora, squirting props), and a little bit of beach (read: a 150-foot dune sculpted out of concrete, complete with an eight-foot sandcastle). You also get what Jack Morey calls a “honky-tonky-wackytacky-and-proud-of-it boardwalk course.” In other words… watch the tramcar, please! And the Ferris wheel. And the skee ball machine. And… you get the idea. Also on site? Kohr Bros Frozen Custard, a food truck operated by Johnson’s Popcorn, a firepit for making s’mores and, very likely, some cute pets. Starlux is dog friendly. “It’s clearly a family place,” says Morey. “But it’s a pretty interesting dating scene for young couples as well as senior citizens. “I’ve been practicing my stroke, but I was defeated in my first competition by my wife. I’m a choker when the pressure’s on.” Check it out every day, 9am to 11pm. It’s where the wild things par.

enjoy the sun and sand with a local beer in hand.

tasting room open daily 1288 hornet road inside the cape may airport capemaybrewery.com

Now serving the best breakfast in the whole world*

Vegetarian & gluten-free options. Daily local seafood. Antibiotic-free chicken & beef. Fresh-grown vegetables & salads. Award-winning wine list. 20 Crafts. Second-generation, family-owned.

Just a damn good place to eat!

www.riostation.com

AMERICAN STEAK & SEAFOOD HOUSE Grande Center Mall • Routes 9 & 47 • Rio Grande, NJ 08242 • 609.889.2000 • Reservations Suggested *According to R4 & Mom Mom

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NAVIGATOR Feeling Crabby Been to the Delaware Bay recently? You’ve seen a slew of prehistoric horseshoe crabs mating. Spawning season is important because 1) we need these babies to save human lives, since their blood detects contamination in intravenous drugs, and 2) the Red Knot shorebird feeds on horseshoe crab

Something in the Air

eggs to survive its yearly migration. But horseshoes

Calling all adrenaline junkies. The Cape May County Park and Zoo is unveiling their Tree to Tree Adventure Park this month. The attraction — an aerial course complete with zipline, climbing obstacles and Tarzan swings — has been in the works for more than a year, and under construction for two months. Built by an Oregon company, the 55-foot-high course cost $775,000, and will likely challenge your body and mind (but not your personal safety). All ages welcome. At press time, tentative opening day was July 1.

often get flipped upside down in wave action. That’s where the ReTURN the Favor group comes in. In June, RTF released their halfway-through-spawningseason report. At that time, 381 beach walks had been conducted, and over 61,000 crabs had been rescued. Returnthefavornj.org

Awarded prestigious three stars by the Press of Atlantic City Nestled in the second oldest operating hotel in Cape May, La Verandah serves up mouthwatering dishes in a truly Victorian setting. Dine on the porch and take in the ocean breeze or enjoy your meal in an intimate dining room. Reservations encouraged.

107-113 GRANT STREET CAPE MAY (609) 884-5868 HOTELALCOTT.COM

CHOCOLATE BAR

106 Jackson Street, Cape May 609-884-5519

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Perfect venue for an elegant wedding by the sea

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Lunch Dinner Cocktails Featuring the very freshest, finest offerings from both land and sea.

142 DECATUR STREET ON THE WASHINGTON STREET MALL (609) 884-3449 â&#x20AC;¢ www.finscapemay.com EXIT ZERO

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NAVIGATOR ANew Bar In Town

Rootstock Festival A Grammy Award-winning artist is coming to Cape May this summer, and you’re invited. It’s all part of Hawk Haven Vineyard and Winery’s Rootstock Series, happening every other

It’s been in the works since last summer, and the permits have finally come through — there’s a new porch bar at Elaine’s Dinner Theater on Lafayette Street, complete with a frozen Jack and Coke machine, aka grown-up slurpee machine. Order breakfast, dinner, coffee and dessert, or special additions like cheese and charceutire plates, all while taking in the live music from 5-9pm. “It’s a wonderfully cool spot,” says Patrick Wall of Elaine’s. He means literally — as in, there’s a great breeze out there. But we think it’s pretty cool the other way, too…

Friday, beginning June 24 through September 2. Opening acts kick off at 6pm, with the main event following up at 7pm. All of the vines here are European wine grape, but they’ve been grafted onto American rootstock because this is more resistant to soil-borne pests, hence the cheeky name of the program. People are welcome to bring beach chairs, dogs and outside food – just no outside alcohol, obviously. The roster includes Latin party band De Tierra Caliente, as well as local sensation The Bastard Sons of Captain Mey (pictured), soulful singersongwriter Mutlu, and Grammy Award-winner Terence Simien, who blends rhythm and blues with the Creole music of Louisiana. You can check out the full lineup at hawkhavenvineyard.com. Tickets are $5 or $10 at the door, and they’re available on a first-come-first-served basis online. The best part? According to viticulturist Ryan Matthews, that’s down to the sunset. “It happens right behind the vines… and the musicians.”

Gifts from the hive and so much more! Honey & Hive

is now open at Central Square, Linwood

135 Sunset Boulevard, West Cape May [ BEHIND EXIT ZERO STORE ] 609-425-6434 CAPEMAYHONEYFARM . COM FIND US ON FACEBOOK EXIT ZERO

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Dining with the ultimate view Breakfast, Lunch and Dinner *LUNCH SERVED AT TIKI TEN35 BAR

Eclectic seafood, relaxed yet refined, inspired by the ocean just steps away...

SeaSalt Restaurant features fresh indigenous ingredients paired with specialty craft cocktails in an unforgettable beach chic setting. At the

OCEAN CLUB HOTEL

1035 Beach Avenue, Cape May seasaltcapemay.com 609-884-7000

EVENTS AROUND TOWN All summer long, through October 10 Tommy’s Folly: The 200th Anniversary of Congress Hall Guest curated by Curtis Bashaw, the man behind the renovation of Congress Hall, and Exit Zero publisher Jack Wright, this exhibit features the history of Congress Hall, one of America’s most illustrious hotels. In the Carriage House of the Emlen Physick Estate, 1048 Washington Street. Admission is free. Open daily; times vary. Call 609-884-5404 or 800-275-4278, or visit capemaymac.org. July 2 Kiwanis Pancake Breakfast If you don’t like pancakes, you’re kind of a freak. Lucky for all of you non-freaks out there, Kiwanis — the global organization dedicated to serving children of the world — will host its annual pancake breakfast at Convention Hall. 7:30-11:30a. Visit discovercapemaynj.com. July 2

Independence Parade Who says the Fourth of July celebration has to happen on the fourth only? We’re just as happy about our independence on the 2nd. The parade kicks off on Beach Avenue at 1pm. Call 609-884-9565, or visit discovercapemaynj.com. July 2 63rd Army Band Concert See the band that played at the 100th birthday celebration for the Statue of Liberty, and at the Vietnam Memorial dedication in Washington, DC. Now they’re coming to Cape May Convention Hall! Kicks off at 7pm sharp. Call 609-884-9565. July 2-3 Independence Day Celebration Historic Cold Spring Village, the living history museum just a short drive from downtown Cape May, will host afternoon concerts, family activities and traditional fun. Patriotic programs, including The Story of Old Glory and live music, take place both

days. Call 609-898-2300. July 3 USCG Sunset Parade In this colorful ceremony, you’ll see bands, marching troops, even cannon fire. Open to the public and free to attend. Children are welcome, but should be accompanied by an adult. Be seated by 7:45pm. July 3, 4 Dinner and Fireworks Here’s an exclusive chance to see the area’s Independence Day fireworks from the ideal vantage point: atop the Cape May Lighthouse. Participants will be transported by trolley from the Washington Street Mall Information Booth to the Red Store in Cape May Point for a seasonal, fivecourse dinner. Then, hop back on the trolley for a short ride to Cape May Lighthouse, where you will climb to the top to watch the fireworks. Limited to 12 people. 6:15pm. Tickets $100. Call 609-884-5404.

Harbor View restaurant, marina & bar open 7 days

Sushi on the Deck! Open Daily

Happy Hour

3-6 Mon to Fri

ENTERTAINMENT NIGHTLY! 954 OCEAN DRIVE, CAPE MAY ¯ (609) 884-5444 ¯ HARBORVIEWCAPEMAY.COM EXIT ZERO

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EVENTS AROUND TOWN July 4 Fireworks Extravaganza Summertime is THE time for simple American pleasures — like running through sprinklers, chasing ice cream trucks and, of course, enjoying fireworks. From Congress Hall’s lawn or the surrounding beaches and streets, you’ll see a five-star show while savoring ocean breezes. 9pm. Call 609884-9565, or visit discovercapemaynj.com. July 6 Family Fun Day at the Cape May Lighthouse The 1859 Cape May Lighthouse located in Cape May Point State Park, Lower Township, becomes a beacon of fun. Enjoy kid-friendly activities, performers, entertainment and unique crafts vendors at the base of the lighthouse. 9am-2pm. Free admission. Call 609-884-5404 or 800-2754278, or visit capemaymac.org. July 6 Croquet on the Lawn

Gather family and friends and join in a friendly croquet game on the lawn of the Emlen Physick Estate. Equipment provided. Game begins promptly at 10am. Free parking. Free admission. Call 609-8845404 or 800-275-4278, or visit www.capemaymac.org.

paintings of classic Cape May scenes, and awesome photography. We love them even more when they’re local. And EVEN more when we can peruse the goods next to the ocean. On the Cape May promenade from 10am-5pm. For more information, call 609884-9565, or visit discovercapemaynj.com.

July 8 Sunset Lighthouse Cruise The beauty of the Delaware Bay is best experienced at sunset, which is exactly what you’ll get at this event. Aboard the Spirit of Cape May, you’ll see two lighthouses and hear about their history from the captain and former lighthouse keepers. At each landmark, you will enjoy a wine tasting with hors d’oeuvres. A cash bar is also available. $55 adults, $25 children ages 7-12. Departs from the Miss Chris Marina at 6:30pm. Call 609-884-5404, or visit capemaymac.org.

July 9-10 Jersey Cape Foodways Weekend At Historic Cold Spring Village, you’ll get historical cooking demonstrations, and local food and beverage vendors. Call 609898-2300.

July 8-10 Promenade Art Show We love hand-crafted pottery and jewelry,

July 10 Champagne Jazz Brunch at Aleathea’s Linger over a Sunday morning champagne brunch buffet at Aleathea’s Restaurant at the Inn of Cape May, 7 Ocean Street, with live jazz from The Great American Songbook, featuring Mary Lou Newnam (saxophone, clarinet and flute) and Sonny Troy (guitar). 10am. $35. Call 609-8845404.

Dinner on the Dock EVERY FRIDAY

July & August @ South Jersey Marina

Live Music 6-8

Bill Caterini

6PM Butlered Hors D’Oeuvres 7PM Three Courses Locally Caught Fish or Filet Farm to Table Sides RESERVATIONS

(609) 884-2403

LIMITED SEATING Free Parking 1231 Route 109 S a l t w a t e r C a f e C a p e M a y. c o m

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EVENTS July 11 Cape May Summer Concert Series: Rhonda Vincent & the Rage She’s the “queen of bluegrass,” according to the Wall Street Journal, and she’s coming to Cape May Convention Hall. 8pm. Call 609884-9563, or visit discovercapemaynj.com

Paradisefound Good Food ª Fun, Friendly Atmosphere ª Waterfront Dining ª Awesome Sunsets! ª Lunch & Dinner Daily ª Live Music Nightly 6 - 10 PLUS Sat & Sun 1 - 5 ª Plenty of Free Parking ª

July 13 Family Fun Day at the Cape May Lighthouse The 1859 Cape May Lighthouse located in Cape May Point State Park, Lower Township, becomes a beacon of fun. Enjoy kid-friendly activities, performers, entertainment and unique crafts vendors at its base. 9am-2pm. Free admission. Call 609-884-5404 or visit capemaymac.org. July 14 Children’s Theater Series: “Alice in Wonderland” Things get curiouser and curiouser at Cape May Convention Hall. See the show that will help you believe six impossible things before breakfast. 10:30am. Call 609-884-9563, or visit discovercapemaynj. com.

Happy Hour Mon - Fri 3:00 - 5:30

July 16 “Check Your Cover” Skin Screening Shame on all of you bronzed beach gods and bunnies; sunworshipping is bad for your skin! (Okay, okay... we’re just as guilty.) Rather than avoid the beach altogether (like that’s possible), get your skin checked at Cape May Convention Hall. 9:30am-12:30pm. Call 609-884-9565, or visit discovercapemaynj.com. July 16 Seventh Annual Cape May Beach Volleyball Tournament Diving and lunging and spiking... oh my! Steger Beach. 9am-7pm. Call 609-884-9565, or visit discovercapemaynj.com. July 16-17 12th Annual Celtic Festival At Historic Cold Spring Village, celebrate traditions of the Celtic Highlands with live entertainment: music, dancing, crafts, beer pavilion and more. For performance lineup, call 609-898-2300. July 17 Captain Kidd Treasure Hunt Kids aged three to 10 will follow Captain Kidd (What? You didn’t know he’s still around?) on a treasure hunt on the beaches in front of Cape May Convention Hall. Remember: ‘x’ marks the spot. 1pm. Call 609-884-9565, or visit discovercapemaynj.com. Your kids will thank you for it.

91 Beach Drive, North Cape May (609) 886-5529

July 18 Cape May Summer Concert Series: Chubby Checker He’s the only artist to have five albums in the Top 12 at once. Twist EXIT ZERO

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The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe

Meals served

Price range of entrées

Bar or BYOB?

Should I book?

Food for kids?

Other details

FULL BAR

YES

ub HU

ALEATHEA’S 7 Ocean Street, Cape May (609) 884-5555, Ext. 226 www.innofcapemay.com

Excellent food at the glorious old Inn of Cape May. There’s a cozy-but-elegant bar with access to the oceanfront patio. Check out the antique-filled lobby first.

B, L, D

$5-$32 Cards: V, MC, AE, D

AVALON COFFEE 7 Gurney, Cape May, 898-8088, 3823 Bayshore, North Cape May (609) 846-0040

Superior coffee and healthy food that’s perfect for breakfast and lunch. First-class wraps, sandwiches and bagels, along with a good range of smoothies and cold drinks.

B, L

$3-$8 Cards: V, MC, AE, D

N/A

YES

b H

BACKSTREET 600 Park Blvd, West Cape May (609) 884-7660 www.backstreetcapemaynj.com

Downhome cooking, a laidback vibe and superior desserts in this gem, a few minutes from Cape May. They have plenty of free parking and delicious nightly specials.

B, D

$13-$29 Cards: V, MC, AE

BYOB

YES

u b H

BELLA VIDA CAFÉ 406 N. Broadway, W. Cape May (609) 884-6332 www.bellavidacafe.com

“The local café with a wholesome aroma” is what they call it. You can tell that everything is home cooked here. Always fresh, always delicious.

B, L, D

$5-$25 Cards: V, MC, D

BYOB

YES

u H

BEN AND JERRY’S 414 Washington Mall, Cape May (609) 884-3040 www.benjerry.com

There’s ice cream, and then there’s Ben & Jerry’s. Centrally located on the mall, it’s a great spot to take a break from shopping and people-watch for a spell.

Ice Cream

$3-$7 Cards: V, MC, D

N/A

YES

u b H

THE BLACK DUCK 1 Sunset Boulevard, W. Cape May (609) 898-0100 www.blackduckonsunset.com

Chic interior and stylish Modern American cuisine from acclaimed chef (and owner) Chris Hubert, but the ambience is still laidback and casual.

$15-$28 Cards: V, MC

BYOB

YES

u b H

THE BLUE PIG TAVERN 251 Beach Avenue, Cape May (609) 884-8422 www.caperesorts.com

Many of its menu items are coming from the local Beach Plum Farm. The Pig serves classic tavern food with quite a a twist or two along the way.

B, L, D

$12-$36 Cards: V, MC, AE, D

FULL BAR

YES

u b H

BLUE ROSE INN 653 Washington Street, Cape May (609) 435-5458 www.blueroseinn.com

This is Cape May at its best — a fine, family-owned, recently opened restaurant in a newly renovated B&B on a beautiful, tree-lined street.

Brunch, D

$10-$32 Cards: V, MC, AE, D

BYOB

YES

THE BOILER ROOM 251 Beach Avenue, (609) 884-8422 www.caperesorts.com

Congress Hall’s chic basement nightclub — all bare metal and brickwork — now has a brick oven serving thin-crust pizza, and has added a line of draft beers.

Pizza

Cards: V, MC, AE, D

FULL BAR

THE BROWN ROOM 251 Beach Avenue, Cape May (609) 884-8422 www.caperesorts.com

Congress Hall’s lounge is called Cape May’s Living Room for a reason. The decor is elegant, the drinks are great, the staff is cool, and the place just says “classy.”

Bar Menu

Cards: V, MC, AE, D

FULL BAR

CABANAS 429 Beach Avenue, Cape May (609) 884-4800 www.cabanasonthebeach.com

The party is here — always warm and friendly in this lively beachfront bar, featuring great food and some of the best live bands around.

B, L, D

$8-$25 Cards: V, MC, AE, D

FULL BAR

YES

b H

SYMBOLS KEY

u Onsite parking

b Handicap accessible EXIT ZERO

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U Dog-friendly patio

EVENTS GUIDE

Fabulous Food & Cool Cocktails in a Casual Pub Atmosphere!

on over to Convention Hall. 8pm. Call 609-884-9563, or visit discovercapemaynj.com. July 19-23 Shakespeare at the Estate: “A Midsummer Night’s Dream” On the outdoor stage at the Emlen Physick Estate at 6pm, “love will look not with the eyes, but with the mind” in this REV Theatre production. Admission is $25 for adults, $20 for seniors, $15 for students (ages 15 and older) and free for children under 15. Bring a blanket or chair. Call 609-884-5404 or 800-275-4278, or visit capemaymac.org. July 19 Lighthouse Full Moon Climb Let the light of the full moon guide you up 199 stairs to the starry top. The Cape May Lighthouse is located in Cape May Point State Park, Lower Township. 8pm-10pm. $8 for adults, $5 for children (ages 3-12). Call 609-884-5404 or 800-275-4278, or visit capemaymac.org.

OUTDOOR, PET FRIENDLY DINING PATIO Nightly 5-10pm

July 20 Family Fun Day at the Cape May Lighthouse The 1859 Cape May Lighthouse located in Cape May Point State Park, Lower Township, becomes a beacon of fun. Enjoy kid-friendly activities, performers, entertainment and unique crafts vendors at the base of the landmark. 9am-2pm. Free admission. Call 609884-5404 or 800-275-4278, or visit www.capemaymac.org. July 20 Croquet on the Lawn Gather family and friends and join in a friendly croquet game on the lawn of the Emlen Physick Estate. Equipment provided. Game begins promptly at 10am. Free parking. Free admission. Call 609884-5404 or 800-275-4278, or visit capemaymac.org. July 21 Children’s Theater Series: Ronald Dahl’s “James and the Giant Peach” See this beloved young adult novel come to live at Convention Hall, 714 Beach Avenue, at 10:30am. Call 609-884-9563, or visit discovercapemaynj.com. July 22 Sunset Lighthouse Cruise The beauty of the Delaware Bay is best experienced at sunset, which is exactly what you’ll get at this event. Aboard the Spirit of Cape May, you’ll see two lighthouses and hear about their history from the captain and former lighthouse keepers. At each landmark, you will enjoy a wine tasting with hors d’oeuvres. A cash bar is also available. $55 adults, $25 children ages 7-12. Departs from the Miss Chris Marina at 6:30pm. Call 609-884-5404. July 23 The Summer Club This cabaret-style variety show is a surefire crowd pleaser. Cape EXIT ZERO

Happy Hour Daily 3-6pm & All Day Sunday

Wing Night Sundays 4-8pm ½ Price Wings $2 Bud Light Pints

Serving Lunch & Dinner 7 Days a Week

Kitchen Hours: Sun.-Thur. 11:30am-10pm, Fri. & Sat 11:30am-11pm

3729 BAYSHORE ROAD, NORTH CAPE MAY (609) 889-7000 | 5WESTPUB.COM

JULY

2016

The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe

Meals served

Price range of entrées

Bar or BYOB?

Should I book?

Food for kids?

Other details

Tasting Room

u b H

CAPE MAY BREWING CO. 1288 Hornet Road, Rio Grande (609) 849-9933 www.capemaybrewery.com

It’s the first microbrewery at the Jersey Shore, and it’s creating quite the buzz... they have won multiple awards for their beers. Check out the new tasting room.

Brewery

$5-$11 Cards: V, MC, AE, D

CAPE MAY HONEY FARM 135 Sunset Boulevard West Cape May (609) 425-6434

Offers local raw honey, imported honey, and home and beauty products that have been homemade using beeswax. Plus you can taste before you buy at their tasting bar.

Honey

$7-$35 Cards: V, MC, AE, D

N/A

YES

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CAPE MAY OLIVE OIL CO. 324 Carpenter’s Lane Cape May 800-584-1887

This spot features 20 different varieties of olive oils and balsamic vinegars, pastas, spreads, jams, mustards, infused salts and sugars, and much more.

Olive oils and more

$3-$60 Cards: V, MC, AE, D

N/A

b H

CAPE MAY WINERY 711 Townbank, North Cape May (609) 884-1169 www.capemaywinery.com

Open daily from 12-5pm (7pm Friday and Saturday). Make a reservation to tour the winery on Saturdays and Sunday at 3pm. Look for their new wine releases!

Winery

$5-$27 Cards: V, MC, AE, D

Winery

N/A

b H U

CAPE MAY PEANUT BUTTER CO. 516 Carpenter’s Lane, Cape May (609) 898-4444 www.capemaypeanutbutterco.com

A great idea... devoting a whole shop to peanut butter! And you will not be disappointed. There are various treats inspired by the American classic.

Snacks

$5-$27 Cards: V, MC, AE, D

N/A

YES

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CAPPELLETTI & SONS DELI 458 West Perry Street, Cape May (609) 600-1145

Great pasta dishes, hoagies, cheesesteaks, burgers soups, salads. Pretty much everything you need for lunch or afternoon snacks. A classic Italian deli.

B, L, D

$6-$16 Cards: V, MC, D

BYOB

N/A

YES

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CARNEY’S Beach and Jackson, Cape May (609) 884-4424 www.carneyscapemaynj.com

Live music on the weekends, great early bird and happy hour specials, and casual fare that’s reliable... all across the street from the beach.

L, D

$12-$28 Cards: V, MC

BAR

YES

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THE CARRIAGE HOUSE 1048 Washington Street At the Emlen Physick Estate (609) 884-5111

The Carriage House offers everything from hearty wraps, salads, quiche and paninis to classic teas. Best of all is the location — the gorgeous Emlen Physick Estate.

$12-$19 Cards: V, MC, AE, D

BYOB

YES

u b

COASTAL BLUE 9701 Atlantic Avenue, Wildwood Crest, (609) 729-6600 www.coastalbluenj.com

Beautiful, airy restaurant located at Hotel Icona, in Diamond Beach, a short drive from Cape May. Gourmet dishes served in a vibe that’s best described as seaside chic.

B, L, D

$9-$36 Cards: V, MC, AE, D

BAR

YES

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CORINTHIAN YACHT CLUB 1819 Delaware Avenue (609) 884-8000 www.cyccm.com

For an unforgettable wedding experience — or any big event — check out the Corinthian Yacht Club. Harbor view plus excellent cuisine equals obvious choice.

Special Event Venue

Please call for more info

N/A

YES

N/A

u b

CRAB HOUSE Two Mile Landing, Ocean Drive (609) 522-1341 www.twomilelanding.com

Owned by a commercial fishing family, the Crab House serves the freshest of seafood. The waterfront views and live entertainment are great bonuses!

L, D

$7-$25 Cards: V, MC, AE, D

BAR

YES

u b H

SYMBOLS KEY

u Onsite parking

b Handicap accessible EXIT ZERO

JULY

Takeout available

2016

U Dog-friendly patio

The Merion Inn

Try our unbeatable Early Bird 3 course Prix Fixe

Live Piano Music, Seafood & Steaks, Classic Cocktails EVERY NIGHT!

$25

‘til 5:30

“Quintessentially Cape May” – ZAGAT Guide “The best place in Cape May to get a martini” - Philadelphia “You feel like F. Scott and Zelda without the psychosis” – New Jersey Monthly

Movies on the Beach From the second Thursday in July to the last Thursday in August, enjoy this already entrenched Cape May tradition. Behind Convention Hall, lay out on the beach and enjoy a classic family movie. The lineup ALWAYS includes Jaws, which has drawn 1,000 people in the past. And if you don’t think Jaws is a family movie, well at least it’s definitely a classic. The week after Jaws, enjoy the warm and fuzzy contrast of Free Willy. Remember to bring a beach chair and blanket. For more information, visit the Chamber of Commerce at capemaychamber.com.

DINNER AND A SHOW $60 for theater ticket plus 3-course prix-fixe dinner OR $25 ticket with minimum $30 food/beverage purchase www.capemaystage.org for schedule

July 7: Surf’s Up

Free Onsite Parking  Full Bar Kids’ Menu

July 14: The Lego Movie July 21: Tomorrowland

106 Decatur St at Columbia Ave, Cape May

July 28: Finding Nemo

Reservations: 609-884-8363, or online at www.merioninn.com

August 4: Toy Story August 11: Jaws August 18: Free Willy August 25: Minions EXIT ZERO

JULY

2016

The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe

Meals served

Price range of entrées

Bar or BYOB?

Should I book?

Food for kids?

Other details

BAR

YES

u H

C-VIEW INN Texas & Washington Avenues Cape May (609) 884-4712

A locals’ favorite, this is the oldest tavern in town with great wings, excellent pub fare and cold beer. And these days they accept credit cards, too.

L, D

$4-$18 Cards: V, MC, AE, D

DELANEY’S IRISH BAR & GRILL 400 Washington Mall, Cape May (609) 770-8559 www.delaneyscapemay.com

What was once Jackson Mountain is now an Irish-style bar and restaurant, with some excellent pub food, and a very decent selection of drinks.

L, D

$13-$28 Cards: V, MC, AE, D

BAR

YES

b H

DEPOT MARKET CAFÉ 409 Elmira Street Cape May (609) 884-8030

Locals love to eat here, which is always a good sign. Recently taken over by new owners, but what hasn’t changed is the quality of the food.

B, L, D

$6-$18 V, MC, D

BYOB

YES

u b H

DOMINO’S PIZZA 2200 Bayshore Road, Villas (609) 886-5800 www.dominos.com

Unless you’ve been living on a desert island for the last couple decades, we don’t need to tell you much about this place. This is pizza done right!

L, D

$6-$21 Cash Only

N/A

YES

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THE EBBITT ROOM 25 Jackson Street, (609) 884-5700 www. virginiahotel.com

Enjoy your meal on the Ebbitt Room porch, overlooking tree-lined Jackson Street, or enjoy the simple beauty of this dining room, one of the finest in South Jersey.

$26-$33 V, MC, AE, D

BAR

YES

ELAINE’S DINNER THEATER 513 Lafayette Street, Cape May (609) 884-1199 www.elainescapemay.com

It’s been voted one of the top five dinner theaters in the country by the Food Network. Call them for their current hours and schedule.

B, L, D

$27.95 to $47.95 for dinner and show

BAR

YES

u b H

E. M. HEMINGWAY’S 1045 Beach Avenue, Cape May (609) 884-5611 www.hemingwayscapemay.com

Casual and family-friendly, E. M. Hemingway’s offers great seafood, prime beef and nightly specials. Enjoy their happy hours daily from 4-7pm and weekend DJs.

B, L, D

$15-$38 Cards: V, MC, AE, D

BAR

YES

u b H

EMPANADA MAMA 600 Park Boulevard, West Cape May (609) 972-3977

Brooke Dodds’ empanadas were one of the big hits at local festivals. Now she has her own storefront. Great food, whether you’re carnivorous, veggie or vegan!

B, L, D

$5-$15 Cash Only

BYOB

YES

u b H U

EXIT ZERO COOKHOUSE 109 Sunset Boulevard, West Cape May (609) 770-8479

Yep, the people who put out this magazine and run retail stores have a restaurant, too. Nine curries on the menu, along with some fun American dishes.

$18-$24 Cards: V, MC, AE, D

BYOB

YES

u b H U

FINS BAR & GRILLE 142 Decatur Street, Cape May (609) 884-3449 www.finscapemay.com

Really cool decor and exciting food make this newish restaurant a welcome addition to the local landscape. It’s located at the former Pilot House, just off the mall.

L, D

$18-$34 Cards: V, MC, AE, D

BAR

YES

b H

FISH AND FANCY 2406 Bayshore Road, Villas (609) 886-8760 www.fishandfancy.com

Expect superb seafood however you like it — fried, broiled, grilled, blackened or sautéed — and great salads, too. Eat in (there’s an outdoor patio) or take away.

L, D

$5-$19 Cards: V, MC, AE, D

BYOB

YES

u b H

5 WEST PUB 3729 Bayshore, N. Cape May (609) 889-7000 www.5westpub.com

A gastropub from the owners of Tisha’s, a Cape May favorite. Expect exciting dishes, good drinks, and a scene that’s usually buzzing. A few minutes drive from town.

L, D

$6-$20 Cards: V, MC, AE, D

BAR

YES

u b H U

SYMBOLS KEY

u Onsite parking

b Handicap accessible EXIT ZERO

JULY

Takeout available

U Dog-friendly patio

2016

TRSH.E

plan your summer sneak-away

STONE HARBORâ&#x20AC;&#x2122;S ONLY YEAR-ROUND, LUXURY BOUTIQUE HOTEL Located directly on the bay and just steps from the beach, The Reeds at Shelter Haven is the most desirable seaside vacation resort at the southern New Jersey shore. 37 Luxurious Guestrooms and Suites Water Star Grille bayfront dining & cocktail lounge SAX at The Reeds year-round restaurant & lounge Celebration and Meeting Spaces for private gatherings, weddings & retreats Exclusive Resort Amenities dock & dine | beach service including branded chairs, towels & umbrellas | daily bayside yoga bay activities including pedal boats, paddle boards & kayaks | golf privileges Stone Harbor Golf Club

9601 Third Avenue | Stone Harbor | 609.368.0100 | reedsatshelterhaven.com

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The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe

Meals served

Price range of entrées

Bar or BYOB?

Should I book?

Food for kids?

Other details

BYOB

YES

410 BANK STREET 410 Bank Street, Cape May (609) 884-2127 www.410bankstreet.com

After more than 25 years, 410 still one of Cape May’s finest restaurants, serving food that’s as brilliant and inventive as ever. Always a lively atmosphere.

$25-$37 Cards: V, MC, AE, D

FREDA’S CAFE 210 Ocean Street, Cape May (609) 884-7887 www.410bankstreet.com

Chef Steve Howard and his wife, pastry chef, Carol have combined big-city quality with small-town vibe. A perennial favorite is the rack of lamb.

L, D

$21-$32 Cards: V, MC

BYOB

YES

b H

FRESCOS 412 Bank Street (609) 884-0366 www.frescoscapemay.com

From the same owners of 410 Bank, this restaurant wins awards for its Italian food every year for a reason. This is authentic cuisine served in a beautiful location.

$18-$29 Cards: V, MC, AE, D

BYOB

YES

u H

GECKO’S 479 West Perry Street, West Cape May (609) 898-7750

On a balmy summer night, there’s nothing quite like Gecko’s. Sit back in the lovely garden and sample excellent pasta dishes, salads, soups. Or get it to go.

L, D

$10-$15 Cards: V, MC, AE, D

BYOB

YES

b H

GODMOTHER’S Broadway & Sunset (609) 884-4543 www.godmothersrestaurant.com

Excellent downhome Italian food, just like your mama, or your grandma, or your great aunt Roberta would make. Reasonably priced and great for a family dinner.

$15-$28 Cards: V, MC

BYOB

YES

u H

GREEN STREET MARKET 3167 Route 9 South, Rio Grande (609) 463-0606 www.greenstreetmarket.com

It’s a family-owned and operated organic market, committed to providing healthy and fair trade cerftified foods. Check out their rewards program.

Health Food Store

Varies Cards: V, MC, D

N/A

u b

HARBOR VIEW 954 Ocean Drive (609) 884-5444 www.harborviewcapemay.com

A locals’ favorite for a reason. There’s a Key West vibe, good food, regular entertainment, and the views are spectacular. Spend the day — or night.

B, L, D

$6-$30 Cards: V, MC

BAR

YES

ub H

HARPOON HENRY’S Beach Drive and Browning (609) 886-5529 www.harpoonhenrys.net

It’s become famous for its sunsets. Sip on a cold beer or a funky iced cocktail, listen to fun live music, and watch a beautiful day slip away.

L, D

$10-$21 Cards: V, MC, D

BAR

YES

u b H U

HARRY’S OCEAN BAR & GRILLE Madison & Beach Avenue (609) 884-2779 www.harryscapemay.com

The Montreal Inn’s restaurant successfully mixes a friendly, family feel with a stylish oceanfront vibe. And you’re going to love the renovation, with the indoor/outdoor bar.

B, L, D

$8-$24 Cards: V, MC, AE, D

BAR

YES

u b HU

HAWK HAVEN VINEYARD 600 S. Railroad Ave, Rio Grande (609) 846-7347 www.hawkhavenvineyard.com

Open year round. Tasting room open daily 11am to 6pm. Wine tasting and sales, wine by the glass and bottle, gourmet cheese plates to enjoy on premise.

L, Winery

$6-$32 Cards: V, MC, AE, D

Winery

u H U

HOTDOG TOMMY’S Jackson Street @ Beach (609) 884-8388 www.hotdogtommys.com

If there are better dogs at the Shore, we’ve yet to hear. Tommy and Mary Snyder are hot dog jedi warriors. Their menu is creative and as healthy as hot dogs get.

L, D

$1-$4 Cash Only

N/A

YES

b H

ISLAND GRILL 311 Mansion Street Cape May (609) 884-0200

What used to be a Caribbean-influenced menu and decor got a do-over. Now expect superb American food, using a great deal of local seafood and produce in a cool setting.

$13-$26 Cards: V, MC, D

BYOB

YES

u b H

SYMBOLS KEY

u Onsite parking

b Handicap accessible EXIT ZERO

JULY

Takeout available

U Dog-friendly patio

2016

TRSH.E

the Reeds RESTAURANT & LOUNGE

EVERY DAY DINING WITH A RELAXED, COASTAL VIBE Designed with comfort in mind, SAX welcomes guests with easy and approachable breakfast, dinner and drink menus. Along with a traditional plated service, this coastal-casual dining experience is perfect for any style of dining, anytime of the year.

LIVE ENTERTAINMENT

8-11pm nightly in SAX LOUNGE

THE SHORE’S HOTTEST GATHERING PLACE Located directly on the bay, this stylish outdoor experience is the most desirable dining destination for waterside cocktails, leisurely lunches, large dinner gatherings and breathtaking sunsets. large party reservations dock & dine

bayside lounge

VEUVE CLICQUOT bottle specials every THURSDAY all summer Brut $75 | Rosé $90

GREY GOOSE bottle service every TUESDAY all summer

WEEKEND BRUNCH

Saturday & Sunday | 10am - 2pm

S T O N E H A R B O R ’ S O N LY Y E A R - R O U N D , L U X U R Y B O U T I Q U E H O T E L

9601 Third Avenue | Stone Harbor | 609.368.0100 | reedsatshelterhaven.com

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The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe

Meals served

Price range of entrées

Bar or BYOB?

Should I book?

Food for kids?

Other details

KEY WEST TACOS 479 West Perry Street, West Cape May (609) 898-8226

Burritos, tacos, and quesadillas made with only the freshest ingredients. One step in the door and you’ll feel like you’ve been transported to the Florida Keys.

L, D

$5-$16

BYOB

YES

u b HU

LA VERANDAH 107-113 Grant Street, Cape May (609) 884-5868 www.hotelalcott.com

The ambience at this restaurant in the Hotel Alcott may be Victorian, but the fare is contemporary American. An excellent three-star restaurant with an attentive staff.

$19-$32 Cards: V, MC, AE

BYOB

YES

THE LOBSTER HOUSE Fisherman’s Wharf, Cape May (609) 884-8296 www.thelobsterhouse.com

Take-out, fish market, restaurant, raw bar... the Lobster House has it all. Drinks on the Schooner American, watching the boats before dinner, is a lovely experience.

B, L, D

$5-$48 Cards: V, MC, AE, D

BAR

YES

u b HU

LOUISA’S CAFÉ 104 Jackson Street Cape May (609) 884-5519

This tiny, loveable spot has been a favorite for four decades. Expect fresh, simple, delicious food, using produce from the local Beach Plum Farm.

$20-$23 Cash Only

BYOB

YES

LUCKY BONES 1200 Route 109, Cape May (609) 884-BONE www.luckybonesgrill.com

A huge hit and locals’ favorite for a reason. Excellent food, great bar vibe, superb service. Lucky Bones gets it right every single time.

L, D

$6-$22 Cards: V, MC, AE, D

BAR

For tables of eight or more

YES

u b H

MAD BATTER 19 Jackson Street (609) 884-5970 www.madbatter.com

It’s the original fine dining restaurant in Cape May. The food is always creative and the breakfasts and brunches, hard to beat — hence the lines.

B, L, D

$19-$30 Cards: V, MC, AE, D

BAR

YES

b H

MAGICBRAIN CAFE 31 Perry Street, Cape May Carpenter’s Square Mall (609) 884-8188

Enjoy delicious, organic specialty drinks, high-quality coffee and tasty treats. Handily located, just a half-block from the beach at Congress Hall.

Snacks

$3-$7 Cards: V, MC, AE, D

N/A

YES

b H

MAGNOLIA ROOM 301 Howard Street, Cape May (609) 884-8409 www.chalfonte.com

Southern-style hospitality paired with excellent southern-style cuisine is what you can expect at the Chalfonte’s dining room. Stop by for cocktails at the King Edward Bar.

B, D

$10-$34 Cards: V, MC, AE, D

BAR

YES

MARIE NICOLE’S 9510 Pacific, Wildwood Crest Diamond Beach (609) 522-5425, marienicoles.com

This award-winning restaurant serves modern American cuisine in a cozy, relaxed atmosphere. Savor summer nights on the terrace with a hand-crafted cocktail.

$19-$44 Cards: V, MC, AE, D

BAR

YES

u b

MARIO’S PIZZA Washington Commons (609) 884-0085 www.mariosofcapemay.com

Homemade specialties and secret sauces, from classic pizza (using homemade dough daily) to paninis, garlic knots and pasta dishes.

L, D

$3-$19 Cards: V, MC, AE, D

BYOB

YES

u b H

NORTH END AMERICAN GRILL 206 Olde New Jersey Avenue North Wildwood, (609) 435-5691 www.northendamericangrill.com

A premier destination for food and fun. Casual family dining offering upscale barfood and American cuisine. Experience a laidback California vibe at the shore.

L, D

$7-$25 Cards: V, MC, AE, D

BAR

YES

u b H

OCEAN VIEW Beach & Grant Avenues (609) 884-3772 www.oceanviewrestaurant.com

At this oceanfront staple, expect a large menu, full of classic diner food that’s reasonably priced. Locals frequent it, and you know that is always a good sign.

B, L, D

$9-$30 Cards: V, MC, AE, D

BYOB

YES

u b H

SYMBOLS KEY

u Onsite parking

b Handicap accessible EXIT ZERO

JULY

Takeout available

2016

U Dog-friendly patio

EXIT ZERO

JULY

2016

The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe

Meals served

Price range of entrées

Bar or BYOB?

Should I book?

Food for kids?

Other details

BAR

YES

u b H U

ON THE ROCKS Cape May – Lewes Ferry, 1200 Lincoln Boulevard, North Cape May, 1-800-64FERRY

Casual waterfront dining watching the ferry and other vessels transit the Cape May Canal to and from the Delaware Bay. There is a very cool vibe at the outdoor bar.

B, L, D

$4-$10 Cards: V, MC, AE, D

ORIGINAL FUDGE KITCHEN Washington Street Mall Promenade, Cape May 800-23-FUDGE, fudgekitchens.com

It’s family-owned and operated, and you can tell. The service AND the fudge are exceptional. And their saltwater taffy? It’s the perfect seashore treat.

Treats

$3-$15 V, MC, AE, D

N/A

YES

b H

OYSTER BAY 615 Lafayette Street (609) 884-2111 www.oysterbayrestaurantnj.com

A lovely dining room, a buzzy separate bar, a new bar menu, great martinis and classic, generous dishes. Check out their happy hour from 4-6:30pm.

$12-$29 Cards: V, MC, AE, D

BAR

YES

u b H

PETER SHIELDS INN 1301 Beach Avenue, Cape May (609) 884-9090 www.petershieldsinn.com

The Georgian Revival mansion on Cape May’s beachfront is magnificent, and the creative modern American menu matches it all the way. A classy eating experience.

$22-$39 Cards: V, MC, D

BYOB

THE RED STORE 500 Cape Avenue, Cape May Point (609) 884-5757

Awesome food in a secluded, serene setting. Join them for a scrumptious breakfast, grab a coffee and muffin, or relax on the porch with a delicious lunch.

B, L, D

$5-$35 Cash Only

BYOB

YES

u b H

RIO STATION 3505 Route 9 South Rio Grande (609) 889-2000

With a new menu, Rio Station offers steaks, local seafood, creative salads, vegetarian options and an award-winning wine list. Plus 14 beers on tap, including local crafts.

B, L, D

$13-$29 Cards: V, MC, AE, D

BAR

YES

u b H

RUSTY NAIL 205 Beach Avenue, Cape May (609) 884-0017 www.caperesorts.com/rusty-nail

Coldest beer and coolest vibe in town. The iconic Rusty Nail is the place to be for a uniquely Cape May experience. And they even have non-alcoholic brew for dogs!

B, L, D

$10-$19 Cards: V, MC, AE, D

BAR

YES

u b H U

SALT WATER CAFE 1231 Route 109, Cape May (609) 884-2403 www.saltwatercafecapemay.com

A fun new addition to the Cape May food scene. The harbor setting is mighty fine, and so is the food, which is freshly prepared. The soups are simply superb.

B, L, D

$6-$12 Cards: V, MC, AE, D

BYOB

N/A

YES

u b H U

SEASALT 1035 Beach Avenue, Cape May (609) 884-7000 www.seasaltcapemay.com

Black wood and granite tables, mother-ofpearl barfront, river rock decor... the vibe is as cool as the food is delicious. Reserve the chef’s intimate private table for up to 14.

B, L, D

$8-$20 Cards: V, MC, AE, D

BAR

YES

u b H

SEASIDE CHEESE COMPANY 110 Park Boulevard (609) 884-8700 www.seasidecheesecapemay.com

A short walk from downtown Cape May, Seaside Cheese continues to delight with gourmet treats. And now you can also eat at in, courtesy of Café Fromage.

L, D

$4-$12 Cards: V, MC, AE, D

N/A

YES

u b H

STAR COFFEE SHOP 29 Perry Street, Cape May 800-297-3779 www.caperesorts.com/thestar

It’s important to get your coffee from people who understand how important quality coffee is. The Star is that place. Also features excellent pastries and treats.

B, Café

$1-$7 Cards: V, MC, AE, D

YES

H U

SUNSET LIQUORS 106 Sunset Boulevard, West Cape May (609) 435-5052

Conveniently located on Sunset Boulevard, this friendly place offers spirits, wines, beers, ice and snacks — and some of the coolest light fittings you ever saw.

Liquor Store

Cards: V, MC, AE, D

N/A

u b

SYMBOLS KEY

u Onsite parking

b Handicap accessible EXIT ZERO

JULY

Takeout available

2016

U Dog-friendly patio

“2015 Most Romantic Restaurants in America” - Open Table Diners’ Choice Hours of Operation April - December Open 7 nights January & February Thursday through Sunday March Thursday through Monday

$40 Early Dinner Prix Fixe

Sunday thru Friday 5:00-6:00pm inseason 5:30-6:300pm offseason (Except holiday weekends/ no Saturdays)

Reserve The Chef’s Table!

Weddings Rehearsals Bridal Showers

Live Piano Nightly Simple... Sustainable... Seasonal Award-Winning Cuisine in a Beautiful Beachfront Mansion

1301 Beach Avenue, Cape May EXIT ZERO

609.884.9090 31

JULY

2016

petershieldsinn.com

The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe

Meals served

Price range of entrées

Bar or BYOB?

Should I book?

Food for kids?

Other details

BYOB

YES

b U

TISHA’S 322 Washington Street Mall Cape May (609) 884-9119

A hot spot on the Washington Street Mall, where they serve up irresistible concoctions for breakfast, lunch and dinner. A great people-watching spot, too.

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$18-$35 Cards: V, MC, AE, D

TOMMY’S FOLLY COFFEE 251 Beach Avenue, Cape May (609) 884-6522 www.caperesorts.com

Situated in the lobby of Congress Hall, this shop has great coffee and to-go breakfast goodies, as well as healthy and tasty lunch wraps, plus soups, shakes and more.

B, Café

$1-$7 Cards: V, MC, AE, D

YES

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TURDO VINEYARDS & WINERY 3911 Bayshore Road, N. Cape May (609) 884-5591 www.turdovineyards.com

Turdo is a family-run, award-winning vineyard and winery, and the only one in New Jersey that is run on 100% solar energy. See what all the buzz is about.

Winery

$15-$31 Cards: V, MC, AE

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TWO MILE INN/CRAB HOUSE Two Mile Landing, Ocean Drive (609) 522-1341 www.twomilelanding.com

Good food with some seriously good views of the back bays. There are actually two restaurants to choose from here. What’s not to love?

$12-$35 Cards: V, MC, AE

BAR

YES

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THE UGLY MUG 426 Washington Street Mall Cape May (609) 884-3459

A Cape May legend, and even better now that they’ve put those wonderful booths in there. Such a treat. It has a classic pub vibe, and always a warm, friendly atmosphere.

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$12-$25 Cards: V, MC, AE, D

BAR

YES

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UNCLE BILL’S PANCAKES Beach Avenue & Perry Street Cape May (609) 884-7199

Reliably excellent food; there is a reason why people wait a while to eat here... excellent breakfasts and brunches at this circular restaurant overlooking the Atlantic.

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$4-$9 Cash Only

BYOB

YES

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UNION PARK Beach Avenue & Howard (609) 884-8811 www.unionparkdiningroom.com

Exquisite dining in a classic old hotel, where both the decor and the food are inspired. Voted one of the best restaurants in the state by New Jersey Monthly magazine.

$18-$35 Cards: V, MC, AE

BYOB

YES

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VINCENZO’S LITTLE ITALY II 3704 Bayshore Road North Cape May (609) 889-6610

If you want to bring the family for a fine and fun Italian meal, look no further. The kids will love it. Excellent pasta dishes, and they’ve recently expanded their pizzeria.

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$8-$20 Cards: V, MC, AE, D

BYOB

YES

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WASHINGTON INN 801 Washington, Cape May (609) 884-5697 www.washingtoninn.com

Superb gourmet food, and a cool but cozy bar. Check out an amazing wine list of over 10,000 bottles; they’ve got the largest wine cellar in South Jersey.

$18-$34 Cards: V, MC, AE, D

BAR

YES

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THE WINE CELLAR Beach Avenue and Madison Cape May (609) 884-6114

The Montreal Resort’s liquor store is stacked with classics and new favorites. Grab a bottle of your favorite vino on your way to a BYOB, or stock up for a party.

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YOZU 3845 Bayshore, North Cape May (609) 898-8888 www.yozusushihibachi.com

Offers a wide array of Japanese dishes, such as hibachi steak, chicken teriyaki, vegetable tempura, harumaki, seafood udon, California roll and squid sashimi.

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$5-$25 Cards: V, MC, AE, D

BYOB

YES

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ZOE’S CAPE CAFÉ 715 Beach Avenue Cape May (609) 884-1233

Zoe’s has large portions at affordable prices. Plus one of the best vegetarian selections in town. And they have a great patio if the weather is nice... bring Fido!

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$4-$12 Cash Only

BYOB

YES

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Avalon - Diamond Beach - Cape May

Three Locations, Countless Memories...

IconaResorts.com

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CAPE MAY CULTURE Three Regional Artists on Show at SOMA SOMA NewArt Gallery’s third exhibition of the season featurex three solo exhibitions by three regional artists: Jim Inzero, Frank Kallop and Marty Santry. Inzero’s “Ocean of Consciousness” (right) is a collection of new encaustic paintings that capture the movement and serenity expressed by the ocean environment and finding that enlightenment within us. “I’m inspired by the connection I feel to the people around me which allows for a unique opportunity to express energy and emotions in a way that ultimately will always begin and end at the horizon,” he says. Kallop’s “The Elements of Style” focuses on the visual poetry of light and space and the mystery of shadow and a palpable sense of atmosphere. Santry’s “Rediscovery” is a collection of new paintings that were inspired by a 2015 visit to the Philadelphia Museum of Art exhibition on the Impressionists. These exhibits will be on view at SOMA NewArt Gallery from July 9 to August 7. An Opening Artist Reception will be held on Saturday, July 9 from 6 – 9.

“What a treasure.” – yelp.com

JAPANESE STEAKHOUSE & HIBACHI 3845 Bayshore Road, North Cape May • (609) 898-8888 • yozusushihibachi.com

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RE-CRAFTING A

TRADITION

Fresh New Look for 2016! Open Air Dining Room & Al Fresco Patio Expansive Indoor/Outdoor Bar Preparing Fresh Cocktails, Specialty Brews & Wines

Independence Day Concert with the E-Street Shuff le Monday, July 4: 5pm-9pm on the rooftop deck Cape May fireworks following the show

Casual Contemporary Seaside Ambiance Serving Classic American Cuisine Rooftop Bar & Lounge with Live Music & Stunning Ocean Views

Live Entertainment 4pm-8pm on the roof at Harry’s

Serving Breakfast, Lunch, & Dinner 8am-10pm

Cape May’s Only Oceanfront Wine & Liquor Shop 609.884.6114

BEACH AT MADISON AV EN U E CAPE MAY, N J (609) 88-HA R R Y HAR R YSCAPEMAY. C O M

Curry! FINALLY... Indian food in Cape May!

in Cape May

Plus some fun American dishes!

109 Boulevard 109 Sunset Sunset Boulevard

ACROSS FROM THE GAS STATION ACROSS FROM THE GAS STATION

609-305-5203 ezcookhouse.com « To-go available 609-305-5203 « « ezcookhouse.com « To-go available RESERVATIONS FOR PARTIES OFEXIT SIXZERO -PLUS 36ONLY JULY 2016 PS: WE HAVE A LOVELY DECK! RESERVATIONS FOR PARTIES OF SIX-PLUS ONLY PS: WE HAVE A LOVELY DECK!

a cape may moment

The grueling Escape the Cape triathlon was held last month. Aleksey Moryakov

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S WS

reds whites brews

Uncle Bill’s

& FAMILY RESTAURANT

Pancakes, perfected!

SUNSET LIQUORS Sunset & broadway 609-435-5052 9-10 mon-sat & 12-10 sun

BEACH AVENUE & PERRY STREET 609-884-7199 « Pet-Friendly Outdoor seating!

A spectacular harbor setting

for your special event

CORINTHIAN YACHT CLUB of CAPE MAY

Our traditional clubhouse, gorgeous sunset views and exceptional cuisine lend a memorable, distinctive touch to any gathering. Relax around our new firepit before and after!

1819 DELAWARE AVENUE, CAPE MAY (609) 884-8000 • cyccm.com / capemaybeachwedding.com

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The Ocean Column

The New Super Heroes 0f the Sea A piece of whale poop will fetch you $70,000. At least, that’s the case for a couple in the UK who recently discovered some ambergris, the waxy, rock-like feces produced by less than one percent of the world’s 350,000 sperm whales, i.e. the ones with indigestion. Once it’s purchased by a buyer, the ambergris will likely be used to preserve the scent of expensive perfume. You know what they say — one mammal’s acid reflux is another mammal’s treasure. But enough about whale poop. There are far more pressing ocean-related matters to discuss. We’re in the midst of a crisis, guys. Remember Blue Mind? That’s the national bestseller released in 2014 that confirms what people in Cape May already know — being on, near or under water can make you happier, healthier and calmer. That’s the good news. The bad news? It only works if said water isn’t bloated with human debris. Before any Speedos get twisted, I’m not suggesting Cape May’s water is terribly polluted. In fact, it’s some of the cleanest liquid I’ve ever had the pleasure of surfing — and I’ve surfed a lot of places. But there’s always room for improvement because, let’s face it,

humans haven’t exactly been great stewards of the sea. Case in point: we’re still applying synthetic fertilizer to our lawns, so that it seeps into our ocean and leeches oxygen. We’re still releasing Marine Life Chocking Hazards — I mean balloons — at weddings and other events. And we are still, against all reason, leaving red solo cups and other trash in the dunes after a night of partying at Higbee Beach. (C’mon, frat boys… if you can manage a keg stand while sauced, you can stumble to the recycling bin before heading to Karaoke Night at Carney’s.) The bottom line: garbage in the ocean is creating a global crisis. One plastic bottle takes 500 years to breakdown, if we’re lucky. And we’re now closing in on 300,000 metric tons — that’s 661,386,000 pounds — of plastic trash in the ocean. All that garbage is entering the food chain, a toxic reality for humans. No wonder the whales are suffering indigestion. So imagine my delight at discovering the Seabin project, slated for distribution by the end of this year. Invented by two Australian surfers, the Seabin is a container made from sustainable material that attaches to a water pump. The automated device sucks trash, oil, and detergents out of marinas, harbors (cough, Cape May Harbor, cough), and other closed waterways. Think of it as a pool filter

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By Diane Stopyra for marine environments. You can check them out (and donate!) at seabinproject.com. Speaking of cool filters, there’s the Rozalia Project, which is taking on your laundry pollution. That’s right, every time you do wash, about 1,900 synthetic fibers are traveling through your machine’s drain and into the ocean. Those yoga pants might make your butt look good, but if they’re made of rayon or nylon or polyester, they’re not a good look for the environment. Thankfully, Rozalia founder Rachael Miller is developing a microfiber catcher, a little ball you place inside your washing machine to cut the problem off at the pass. Donate at rozaliaproject.org. The sea-saving initiative that’s garnered the most attention recently is riding the buzz of the craft beer boom. The Florida based Saltwater Brewery has launched a line of edible six-pack rings, made not from the typical plastic, but the spent wheat and barley leftover from the beer-making process. They’re not meant for humans to eat — though I suppose you could start snacking if your beer muchies got that bad — but for the turtles and other marine life who inevitably mistake these rings for food once they enter the ocean. A video detailing the 3-D printed invention has garnered more than 60 million views online. In other words, we’ve all got something to raise our next pint to. In the meantime, until this makes its way to the Cape, be sure to cut your six-pack rings before you recycle them, on the chance they find their way into the ocean. It’ll keep birds and other animals from getting tangled. But my biggest eco-crush this month goes to Miranda Wang and Jenny Yao, two undergraduates at the University of Pennsylvania who have invented a plastic-eating bug. Their bacteria will break down plastic 80 percent faster than any bacteria occurring naturally in the ocean. The two 20-something Wharton students came up with the idea during a high school trip to a landfill — you know, during that stage of life when most of us are fretting over outfits for the pep rally and crying out all our teenage angst to a soundtrack of Boys II Men. (Just me?) Now it’s projected their company, Biocellection, will be worth, within the next five years, $100 million. And when something’s worth 1,428 pieces of whale poop, you know it’s got to be good.

Celebrating Our 45th Year! A CAPE MAY TRADITION

THE ORIGINAL FUDGE KITCHEN 728 Beach Avenue & 513 Washington Street Mall 800-23-Fudge • fudgekitchens.com • We ship anywhere! EXIT ZERO

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The History Column

Remembering the Summer of 1916

he 1916 summer season was off to a promising start, better than Cape May had seen in many years. With the great war raging overseas and widespread fear that our country would be dragged into it, visitors began coming to the Cape for a much-needed diversion. The increase in activity and patronage could also be attributed to the favorable weather, active social scene, and the return of a direct ferry service with Philadelphia. It had been 13 years since the steamship Republic stopped making her rounds, bringing weary Philadelphians to the Cape for vacation, and returning with rejuvenated city dwellers. We still had the railroad, which brought a great many visitors to Cape May, but those of discerning taste prefered the first-class amenities of the steamships. The SS Cape May was now making the voyage between the two cities, leaving Philadelphia every Tuesday, Thursday and Saturday, at six o’clock in the evening. Up to 600 passengers enjoyed the finest foods, music and dancing, before retiring to their staterooms for the evening.

There were a surprising number of Kentucky citizens vacationing in our fair town this season, including General Kearney, son of famed Civil War hero, Brigadier General Philip Kearney, namesake of Cape May’s Kearney Avenue. A handful of Kentuckians had been summering at the Cape for decades, but ever since the Hotel Cape May opened its doors eight years prior, that number had steadily increased. As the Louisville CourierJournal reported on June 23, “People from Kentucky, it is noticed, are prominent in all the social events...” Cape May’s two entertainment piers had been very busy. Entrance to Cox Pier, located in front of the Lafayette Hotel, was $.10 during the day and $.20 in the evening, with the price of admission including a moving picture show. In the auditorium, a piano provided accompany music for the silent film. There was no charge to visit the city’s municipal pier, across from the old Stockton Hotel property. The large pavilion was covered by a roof, with the sides open to allow visitors spectacular views of the ocean and city. In the evening, a band played songs requested by the audience from a list of 150 choices. It had been five years since the giant Stockton Hotel was razed, and that entire secEXIT ZERO

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By Ben Miller tion of the city looked dramatically different. Whispers spread through town about what would be coming the following year — a large convention hall on the municipal pier, complete with a restaurant, merchant space, and an enclosed auditorium. Speaking of rumors, the talk of the town was centered around the abandoned east Cape May development. All construction had ceased, the Hotel Cape May was now under new ownership, and Nelson Graves, President of the real estate company, was nowhere to be found. To the dismay of children everywhere, the Fun Factory did not open for business this year after just three years of operation. As years went by and change swept the island, one thing remained constant. Cape May’s beaches were among the best in the world. The New York Sun reported on July 16, “There are no gullies or unevenness in the beach, life lines are not necessary at Cape May, and therefore are never used.” The city beaches were now protected by the professional lifeguards of the Cape May Beach Patrol, an organization created by the city five years prior. From the day these fine guards began monitoring the strand, they maintained a perfect record of saving bathers... and still do. It took five years, but work was now completed on the Cape May Harbor of Refuge, as the United States government began calling our new port. The Army Corps of Engineers had recently finished installing two rock jetties at the mouth of Cold Spring Inlet, creating a 400-foot wide channel into the harbor. Each of the jetties was approximately one mile long and the cost to build them was $2,500,000. The occasion was celebrated with a parade, formal ball, and naval maneuvers on July 4, held in the new harbor. Three submarines, the USS Bushnell, and Navy cruiser USS Vixen put on quite a show. One last notable point of interest is a report released by the Bethlehem Steel Company, who had a munitions proving ground just north of Cape May Point. According to the report, the company was planning to increase the size of its bomb-testing facility and build a canal, linking the Delaware Bay to the new harbor. The Wilmington Evening Journal reported earlier in the year that, “The company will dig a canal a distance of a mile to the island water-

a cape may moment

The Class of 2016 graduated Lower Cape May Regional High School last month. Aleksey Moryakov

A cool, relaxed setting in a tin-roofed Victorian. A warm welcome and contemporary coastal cuisine. A quaint byob with parking.

LITTLE ITALY II RISTORANTE

We accept reservations.

Home-cooked food that will satisfy you, your family, AND your wallet.

Open daily. Catering available.

CHEF l S DINNER CLUB SERIES A SEASON-FOCUSED CULINARY EXPERIENCE with CHEF JOSHUA DAY Please call to reserve

311 MANSION STREET Behind Colliers Liquor Store 609-884-0200 islandgrillofcapemay.com FACEBOOK & INSTAGRAM

PIZZA • VONGOLE ALLA CASINO • PENNE ALLA GIOVANNI SHRIMP FRA DIAVOLO • FLOUNDER MEDITERRANEAN VEAL ALLA VINCENZO • CHICKEN SALTIMBOCCA ALLA ROMANA

3704 BAYSHORE ROAD, NORTH CAPE MAY (Cape Plaza Shopping Center) • 889-6610

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Modern American cuisine with a cool and casual vibe...

« Black

Angus Dogs LOTS of toppings! Own Chilli Sauce « Mashed Potato Tornado « Gluten-Free, Vegan Options « Mary’s

FROZEN SLUSHIES On Jackson @ Beach

1 Sunset Boulevard, Cape May (609) 898-0100 • www.blackduckonsunset.com

hotdogtommys.com

A family place A first-date place A dinner-and-a-movie place A perfect place for any occasion.

Fresh, Authentic Mexican Food

DAILY from 11AM to 10PM NO RESERVATIONS

Carpenter’s Square Mall, 31 Perry Street, Cape May 609-884-5503 ladonamex.com

GODMOTHER’S

broadway & west perry street cape may (609) 884-4543 .godmothersrestaurant.com

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The Healing Column

All Hail the Three Ks of Cape May Why do people come to Cape May? The beaches, restaurants, bird watching, Victorian architecture, bicycling, and destination weddings. Let’s add another reason: heaaling. This is the place to heal your mind, body, and spirit whether you’re a local or a vacationer. As Superintendent of the Cape May City School District, my goal is to stay healthy. It’s a one-school district, so I’m principal, too. I deal with everything from active shooter drills for school security to dressing up as Sponge Bob Square Pants for Halloween. It’s stressful! And I know first-hand how effective all of the healing modalities in Cape May can be. Our school’s Business Administrator, John Thomas, once said: “Victoria has more unused sick days than anyone else on staff.” (Knock on wood.) It’s not by chance. I’m not a real estate agent. I can’t help you find your dream home in Cape May. But I can introduce you to the three essential vitamin Ks you won’t find on a shelf... #1 Vitamin K: Karen Manette Bosna, the Gypsy Yogini She calls herself The Gypsy Yogini because she moves from place to place as demanded

by health-seekers, and she considers herself the best buy in town at $5-$10 for most classes. There’s no need to join a gym, making this accessible for everyone. “The universe is my studio,” says Karen. You can find her on the beach behind Convention Hall teaching yoga and Tai Chi early summer mornings. Last year was the first time my summer didn’t fly by. I owe that to Tai Chi. It’s heavenly. Or, as Karen would say, “Feel the sweet breeze of peace of mind… dance into the waves of peace….” I don’t know if I should let the cat out of the bag about Karen’s Aqua Yoga class at the pool in North Cape May. I don’t want to lose my spot. For this class, the sun shines on us as we morph into tadpoles, frogs, and rainbows to stretch those arms, legs, and hip joints. It starts July 5 at 6pm every Tuesday. For more on Karen’s array of healing opportunities — including retreats, mediation sessions, and sunset yoga classes — visit yogacapemay.com. #2 Vitamin K: Kelsy Wise, Cape May Yoga According to researcher DrcCees Vermeer, nearly everyone is deficient in vitamin K. Here’s how you can get the recommended dosage: Kelsy Wise of Cape May Yoga. If you’ve never met Kelsy, you’re missing out on a ray of sunshine in your life. (Yes, you can get a shot EXIT ZERO

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By Victoria Zelenak of Vitamin D from her, too.) Her melodious voice and beautiful smile are bonuses to her 6th sense — knowing what her students need: either a power workout or a restorative yoga session. She gives mini individual neck massages after each class. There goes that word heavenly again. My favorite classes: Candlelight Yoga and Happy Hour Yoga. We sit and chat for an hour after class, drink a glass of wine, and find out who we’ve been sharing mat time with every week. It gets pretty loud with all the laughter. With a Master’s Degree in Holistic Health Education from JFK University, California, Kelsy’s creative mind never stops. When asked what style of yoga she does, she proudly says, “FUHN Yoga!” That stands for Freeing, Uniting, Holistic, and Nourishing. You can even “Get Your Yoga Party On! by celebrating your birthday at her studio. Summer options also include stand-up paddleboard yoga classes, pilates, and family yoga sessions. Check them out at docapemayyoga.com. #3 Vitamin K for Katarina Elder, Cape May Day Spa After all that FUHN, we need to schedule a massage. Katarina Elder is the new owner of the Cape May Day Spa on Jefferson Street. She worked there five years ago as Spa Manager and returned as owner in January 2016. The warm, friendly feeling that existed when she was manager flows abundantly again. Don’t think of this as a luxury you can’t afford. Studies show massages boost immunity and defend the body from disease. GIVE UP something else. The Cape May Day Spa is quietly friendly, dimly lit, and tranquil. Slip into a comfy robe and succumb to your treatment(s) of choice. The variety is luscious. Wanting a jump on summer, I recently tried the Beach Body treatment. First, a dry exfoliate to get rid of those winter dead skin cells, next a cooling lavender moisturizer, then a heated wrap. As if that weren’t enough, a foot and a scalp massage enhanced the experience. Last, a Swedish massage. Heavenly. For more on their offerings, like soothing hydrating facials and Sea Tonic treatments, visit capemaydayspa.com. I’d love to hear your experiences with the Vitamin Ks, and about all your healing experiences in Cape May. You can email me at victoriavz6@gmail.com.

a cape may moment

Roy Steinberg of Cape May Stage with Jackson Thompson and Catherine Frels, who star in the new show Sex with Strangers. Aleksey Moryakov

Oyster Bay

Adored by Visitors Loved by Locals!

STEAKS

SEAFOOD

Serving Dinner every day from 5PM Daily Happy Hour from 4:00-6:30PM

PS: Check out the great bar menu!

Beach Avenue & Grant Street, Cape May • 884-3772 EXIT ZERO

(609) 884-2111 • 615 Lafayette Street, Cape May 46

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Open Air Oceanfront Dining • Family Friendly Happy Hour & Live Entertainment Nightly Caribbean, Sushi & Fish Tacos Our Specialty Serving locals (and those who wish they were) for 16 years

609-884-4800 • CABANASONTHEBEACH.COM •

CORNER of BEACH AVENUE & DECATUR STREET CABANASONTHEBEACH

Cape May’s best dining view Open air dining Craft sushi and sharing menu featuring local ingredients Craft beer, wine and spirits Local live entertainment

Located above Cabanas | Beach & Decatur | 609-884-1925 | Visit us at IronPierCraftHouse.com EXIT ZERO

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Whale of a Tale regulations may have hurt Jim Cicchitti as a fisherman, but they also INSPIRED him to reinvent himself as a conservationist. he and wife tracie run the oldest whale and dolphin-watching business in the state. so can you really see humpbacks off cape may? donâ&#x20AC;&#x2122;t get them started...

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Whales have always been a part of Cape May’s story. In the 1600s, the first settlers of this place would take to the sea, six men to a small wooden boat, in order to harpoon the mammoth creatures. Once back on shore, they’d turn blubber into oil for lamps, and bones into corsets and canes. At one point, the Dutch considered establishing a commercial whaling factory here, but plans fell through. Thankfully, if you try harming a whale here today, you’re likely to be harpooned (at least metaphorically). On the Cape, we don’t suffer the mistreatment of these creatures lightly. Our respect for these majestic mammals is down largely to the Cape May Whale Watch and Research Center, headquartered at Utsch’s Marina. Celebrating a 40th anniversary in 2016, the center was the first business of its kind in New Jersey, and the catalyst behind the modern ecotourism movement in Cape May. It all started in 1976, when Malvern, Pennsylvania native Jim Cicchitti bought his first boat. Before this, he’d worked on several commercial fishing vessels on the Cape, and he’d captained the Porgy III. But when his buddy Ron Robbins presented him with the idea for the Cape May Whale Watch and Research Center, he jumped at the opportunity. Fifteen years ago, Jim’s wife Tracie — an experienced diver and school teacher who’d come to Cape May via western Maryland, New York and St Thomas — joined EXIT ZERO

Jim and Tracie Cicchitti with family and crew members aboard the American Star, their whale and dolphin-watching boat which leaves from Utsch’s Marina in Cape May. The Atlantic Star heads out to sea from the company’s Wildwood dock.

the business, looking to grow the research component. Five years after that, the couple bought out Ron. Now, the corporation — JJC Boats — encompasses the four boats of the Starlight Fleet, which serve Wildwood, Wildwood Crest and Cape May. They offer whale and dolphin watching, charter fishing trips and fun excursions such as pirate cruises and after-dark-ladies-only cruises, plus — new this summer — mermaid tours. In June, their 80-seat, BYO Fishhouse Market and Eatery launched on Park Boulevard in Wildwood Crest. At the heart of everything the Cicchittis do is the message that our ocean is a place of mysterious, phenomenal marvels we have an obligation to protect. The business model is part education and conservation, part entertainment. We sat down with Jim and Tracie to discuss their research, their son Andrew (who they’re grooming to eventually take over the operation)and — above all — awe on the water. Did you know anything about whales when you started this business? Jim: I was just as guilty as everyone else — you’d see these animals while out fishing, without realizing what you were riding past. Sightseeing on the water started during World War II in Cape May, but these boats weren’t interested in marine life… it was just another way to see the island. It’s only been in the last 20 years, with the eco-friendly movement, that people have JULY

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â&#x20AC;&#x153;Even hotel owners will tell their guests there are no whales here! We saw well over 200 last summer, and we saw close to that number the year before.â&#x20AC;?

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taken an interest and this has gotten popular. So where did your foresight come from? Jim: When the government stepped in and began regulating fisheries — setting quotas for the size and amount of fish we can catch — it became difficult to survive with fishing alone. When I first started, there were probably seven to 10 fishing boats in Wildwood. Now there are two. At the same time, the options for water activities kept increasing. Used to be, if you wanted to spend time on the water, you went fishing or for a boat ride. Now there’s jet skis, power sailing, wind surfing… it’s a lot of competition. We had to do something else out of necessity. Here’s the million dollar question. Do you really see whales? Tracie: The biggest obstacle is that people don’t believe it. Even hotel owners will tell their guests there are no whales here! We saw well over 200 last summer, and we saw close to that number the year before. There’s been a tremendous uptick in sightings. Jim: The government has regulated the bunker that whales feed on, so the quota has been caught by Lund’s fisheries by the end of June. That’s a good thing for whale sightings around here. So, would you say the same regulations that hurt you fishing have helped you in the whale-watching business? Jim: Definitely. Tracie: We do both fishing and ecotourism and we believe that both can be done in a smart way. They can coexist. Tell me about your internship program. Tracie: We are in our fifth year, and the biggest year. We have 25 interns from all over the country. Right now, we are in the process of forming a nonprofit so that eventually maybe we’ll be able to offer a housing EXIT ZERO

Jim Cicchitti aboard the third Starlight boat, which was built in 1984 by Gulf Craft in Louisiana.

stipend. We had about 10 applications from overseas — including from St Andrews in Scotland, which is one of the biggest universities for marine mammal research — but housing is so difficult for young people in Cape May. Hopefully in the future we’ll be able to bring these students over. We’re really excited about how the program is growing; we’re interviewing someone today from Johns Hopkins. And Duke University is about to publish our catalogue, The Cape May Atlantic Bottlenose Dolphin Photo ID Catalogue, by the end of this field season. What kind of data are you collecting, exactly? Tracie: We identify the dolphins and track them back and forth. We are able to match pictures of the animals taken today with pictures taken 30 years ago. We track their lifespans, watch their comings and goings and feeding patterns, and eventually we want to do seismic testing. We watch as the families grow. It’s fascinating. Obviously the show Flipper endeared people to them, but why do you think people continue feeling such an affinity for dolphins? Jim: It’s the intelligence. When we pull up, they come out of the water, and they interact with people so well. When we take off, they’ll follow the boats and jump. We get people to clap, and they’ll stick their heads up and say hello. When you see things like that every day, ocean pollution must hit a serious nerve. Tracie: We’ve started Clean Ocean IniJULY

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From fisherman to whale watcher... Jim Cicchitti captaining the third Starlight boat (top) â&#x20AC;&#x201D; the Cicchittis are now on their eighth Starlight. Above: Jim cutting bunker on the Porgy III in 1974 and fishing for mackerel aboard the first Starlight in 1977.

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tiatives, a program where we teach about marine debris, how long it takes to break down, and what it does to turtles, birds, and whales. With an app a gal from the University of Georgia invented, we track everywhere we pick up. It’s just so horrible. The balloons! Sea turtles think they are jellyfish, which they feed on. My new fascination is microbeads, like the kind you find in bath products, that make their way from your shower drain into our waterways. It’s a growing problem, and I think people would be surprised to know what a big deal it is. We want to do water testing on the boat. We hear so much about the plight of our oceans. How bad is it in Cape May, exactly, in terms of pollution? Jim: The water actually looks beautiful, better than it has in years. Tracie: That’s true. But I bet people would be surprised by how much better it COULD be. You ascribe to Whale SENSE, a responsible whale watch program developed by the Whale and Dolphin Conservation Society. What does responsible whale watching look like? Jim: It means giving the animals the space they need to be safe. Take the right whale, for instance. I think there’s less than 1000 of them left on the face of the earth. They get run over all the time. During the winter, there’s a right whale feeding ground near the mouth of the Delaware Bay, and we have to stay below 10 knots there. There are people who don’t know or care to follow these rules. That has to be infuriating. Tracie: Our captains are really great at looking out for things like this. They’re constantly on the radio, saying, “Get back, you’re too close to a dolphin or whale.” We saw a ship strike while we had over 100 people on board, including someone from George Bush’s Department of Energy. It was a pleasure boat, and they were drinking and throwing beer cans on the whale. Just belligerent. Our team reported it right away. Jim: I hate to say it, but fishermen were our own worst enemy at one point, catching and killing as much as possible. But I’m proud to say the guys who work for me have changed as the industry has changed. They’re on board with the eco-friendly movement. It’s very important to them. What’s been the most awe-inspiring thing you’ve seen? Tracie: Oh, the whales are majestic, no matter how many times you’ve experienced it. Also, seeing a newborn dolphin being born. The mother pushes it up out of the water to get its first breath and for me, being a mom, that’s just miraculous. Jim: Even the dyed-inthe-wool fishermen I know are taken aback when pilot whales get so close to the boat that you can reach out and touch them. Of course some people see one and take it for granted, like, “Oh, there’s a whale.” Do you think some of your customers are expecting SeaWorld? Jim: I think so.

You said ‘right up to the boat.’ I thought you couldn’t get that close to the animals? Tracie: Whales sometimes do what’s called mugging. You’ll see one 100 yards away, stop the boat, and the next thing you know, you’ve been mugged. When they’re that close, and they spray out of the blow hole, does it reach the people looking overboard? Jim: It can! Give me the most memorable reaction you’ve had from a customer. Tracie: It was, I guess, two years ago for me. We had a family travel all the way from Texas because this was on someone’s bucket list — she was in a wheelchair and terminally ill. I just prayed we would see something — I felt so much pressure — and then, they saw a humpback. It was a private family experience for them, but for me it was overwhelmingly emotional. On other trips, people hoot and holler and it’s so nice, but to fulfill someone’s dream, that really meant a lot. There’s been talk of creating more of a harbor district, and integrating the area more with the rest of the community. Do you think it’s feasible? Tracie: I’m hoping! This winter, Andy from East Coast Parasail and I met with Rick Weber [of South Jersey Marina] and Keith Laudeman [of The Lobster House] about revitalizing the area. I didn’t even know this, but there was a Schellenger’s Landing Business Association at one point, so we talked about bringing that back. Then, that big storm hit, so this is something we’ll revisit probably in the fall. We also spoke to Ernie Utsch because he’s doing so much work to reconfigure Utsch’s. Right now, our research center is onboard, but we’d like to figure a way to have it in a separate building. Jim: It’s a work in progress. Anything on the harbor you’d like to see that’s not there now? Tracie: More restaurants. It amazes me there aren’t more places you can go by boat to eat and drink. I’d also like to see the harbor more accessible for pedestrians. There’s a charm in this area that’s untapped. Jim: I’d like to see more areas where the public can access the water. Unless you own a boat and a boat slip, it’s difficult. And more parking. What’s it like to drive a 90-foot boat? Like, what’s the blind spot on that thing? Jim: It’s just like being in an office. Only, my office floats. Tell me about an on-the-water crisis. Jim: I sunk. On May 6, 1992, Captain Ernie and I were bringing a boat back from Florida — we used to take one of the boats down to Marathon in the wintertime — and we tried to beat a storm. At midnight, Ernie woke me up and said the automatic pilot wasn’t holding. I jumped up, grabbed the wheel and sent Ernie to check the bilges. He said it was full of water up front. We were 14 miles off the coast of Watch Point, Virginia, the water temp was 50 degrees, it was freezing cold and the wind was blowing 30 miles an hour north-

“We had a family travel all the way from Texas because this was on someone’s bucket list — she was in a wheelchair and terminally ill. I just prayed we would see something — I felt so much pressure — and then, they saw a humpback. It was a private family experience for them, but for me it was overwhelmingly emotional.” EXIT ZERO

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east. We called the Coast Guard, and their patrol boat showed up at 1:05am and then their helicopter. I’ll never forget how they wanted to pass us a pump. At this point, the only part of the boat above water was the stern — there was nothing to pump! I told the guy in no uncertain terms: ‘If you want to pump something, you pump it yourself; just get us off this boat!’ From the 38-foot Coast Guard vessel, we watched our boat sink with the lights still on — it was very eerie. Honest to God, at 10pm that night, I’d been laying awake thinking I’d gone through everything on the ocean and seen everything, except I’d never had a boat sink from under me. Then, two hours later, there I was. What do you see in the way of sharks? Tracie: Last year, tons of hammerheads, and a juvenile great white. Do you find it funny that people go looking for the very thing that terrifies them when they’re on vacation? What’s that about? Tracie: I love when they show Jaws on the beach, because everyone comes on board the next day humming the soundtrack. And the obsession with following Mary Lee, the great white that pinged off our coast last year, that was really fascinating. Jim: Ten or 20 years ago, no one would have followed that story. We’re becoming more aware of how important these creatures are. It’s all about awareness. How long has your son Andrew been working in the business? Tracie: Since he was two. He’s 27 now. Jim: I used to drag the kids on the boat with me. I didn’t want Andrew to be turned off by the idea of seasickness, so whenever he felt nauseous, I would blame it on the pancakes he had for breakfast. Once, I EXIT ZERO

Jim and Tracie Cicchitti with son Andrew, who will one day take over the family business. Right now he’s in charge of the Dark Star Pirate Cruise. “All of the pirates who work for us think they ARE pirates,” says Jim.

made the mistake of leaving Andrew and his brother downstairs, and when I saw them next they were having a swordfight with filet knives on board. That’s a little funny, since he’s now managing the Dark Star Pirate Cruise arm of the business. I guess he’s always been a bit of a pirate? Jim: Actually, all of the pirates who work for us think they ARE pirates. There’s no acting involved for them. I’m not kidding. What would you call your crowning achievement? Tracie: I’d say the employment we’ve been able to provide. We started out with two employees. Now, in the summer, we’re close to 60. Captains Chris and Ernie and Ricky have been with Jim since the beginning. Captain Chris, who runs the Atlantic Star, started out at 11 years old, sweeping the parking lot. Jim: I’ve been really lucky in that respect. I’m not good at firing people, so I’m very blessed to have the people I do. For someone who has never seen it, what happens to you when you see a whale breaching? Tracie: It’s adrenaline. You’re hoping — you’re praying — to be able to see something. Then, all of a sudden, you think you see a spout in the distance, the boat goes that way, and it breaches. I’m getting chills right now thinking about it. Your heart just, well, I’m usually screaming. Jim: You just thank god. It’s awe inspiring. JULY

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MaNy uNhApPy

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rEtUrNs tHeY’rE tHe pIcTuRe oF iNnOcEnCe, iCoNs oF cElEbRaTiOn... aNd lIkElY oNe oF tHe bIgGeSt eNeMiEs oF sEa (aNd aIr) lIfE. bAlLoOnS aRe aLsO a bIlLiOn-dOlLaR iNdUsTrY. wHiCh iS wHy iT’s sO dIfFiCuLt tO cLaMp dOwN oN tHe mYlAr mEnAcE. ArTiClE By DiAnE StOpYrA EXIT ZERO

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he humble balloon. It brings back joyful memories from childhood birthday parties where, let’s face it, Bozo’s ability to twist hot air into delightful animal shapes took his creepy factor down a notch. We look at these colorful bunches and we feel nostalgic, happy, maybe even like tapping our feet a little. Remember that 1982 song “99 Red Balloons,” conceived by the singer Nena while at a Rolling Stones concert in Berlin, when balloons were released by the crowd. But just like that catchy song, balloons have a dark side. Environmentalists say they are devastating our coastal environments. Then there are the groups who spend hundreds of thousands of dollars each year painting a different picture, one where balloons are a harmless piece of Americana, and the lifeblood of a massive industry necessary to the economic success of our state, and our country. Yes, balloons are big business. No matter which side of the argument you align with, one thing remains certain — the controversy isn’t floating away anytime soon. That’s partly because our fascination with balloons dates back to the time of the Aztecs, who made them out of cat intestines and offered them as sacrifices to the gods. Eventually, we started crafting them for our children, sewing animal bowels and bladders into water-filled playthings. In the novel The Swiss Family Robinson, written in 1813, little Jack asks his father to make him a balloon out of “a bit of whale entrail.” More than a century later, the sisters in the Little House on the Prairie books would spend time batting a pig bladder back and forth in what seems like a very

early, slightly grotesque version of paddleball. Today, we’ve swapped animal organs for the three most popular balloon materials: nylon, a foil-plastic hybrid called mylar, and rubber (latex or neoprene). Modern balloons are essential to several fields, including meteorology, military defense, transportation and medicine. Every year, more than one million people in the US undergo balloon angioplasty surgery, a procedure which restores blood flow to the heart when arteries are blocked. Critics say this is where the societal role of balloons should end, that our incorporation of them at celebratory events is misguided. The Florida-based group Balloons Blow points to the importance of conserving helium — a finite resource needed for more than giving celebrities funny voices on The Tonight Show with Jimmy Fallon. The gas is essential to disease research, and to the use of telescopes, lasers, computer chips, the military’s submarine detectors, MRI machines and liquid-fueled rockets. Right now, the world is in the midst of a helium shortage — it’s hard to hold onto an element with a penchant for floating away. Most of the US supply is stored in a giant underground cavern in Texas. Years ago, when the federal government began selling off this reserve at below-market prices, competition for the gas petered out around the globe. In other words, fewer countries saw the point of harvesting helium at full capacity, and supply diminished. In 2013, President Obama signed a measure to keep the reservoir and its attached processing plant open until at least 2021, bringing some temporary balance back to the

market. The scientific community rejoiced — physicists would no longer have to shut down their research on, say, potential cures for Alzheimer’s. The balloon industry rejoiced as well — kids would no longer have to give up talking like Mickey Mouse at birthday parties! If that sounds flip, it’s because that’s the attitude many adopted toward party balloons when it looked like we might fall off the helium cliff. But balloon enthusiasts were quick to point out a parity between medical equipment that saves lives and an industry that allows people to make a living. Balloons in California are a billiondollar industry, and while no such statistic exists for New Jersey, due to the density of our state, we can assume a similar figure applies here, which translates to a whole lot of job creation. “Balloons are far from a frivolous symbol of celebration,” wrote Daniel Flynn, CEO of the Pioneer Balloon Company in Wichita, Kansas, in a 2013 editorial to CNN. “In today’s economic climate, we need to be expanding the workforce, not contracting it.” Nonprofits ask: at what cost? They educate the public on the hazard of mylar balloons entangling electrical wire and causing short circuits. In 2014, in the North Jersey town of Lodi, a mother and her two teenaged sons were forced to jump eight feet from the roof of their house after balloons damaged the wires outside their home and started a fire. Fortunately, no one was hurt. While not every story is so dramatic, hundreds of thousands of consumers experience balloon-induced power out-

Balloons in California are a billion-dollar industry, and while no such statistic exists for New Jersey, due to the density of our state, we can assume a similar figure applies, which translates to a whole lot of job creation. EXIT ZERO

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Top: From the Balloons Blow Facebook site â&#x20AC;&#x201D; mylar madness in Florida. And the deadly damage balloons can wreak on birds and turtles.

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A 2012 study conducted by the University of Queensland in Australia looked at 115 stranded sea turtles and found balloons in 30 percent of them. ages every year. “We just recently sent out a news release on mylar balloon safety because this is the season for graduations and other parties,” says Frank Tedesco of Atlantic City Electric, which services seven Jersey counties, including Cape May. “Between January of last year and May of this year, we experienced 30 outages that affected 1,100 customers — all because of mylar balloons.” But the most egregious balloon offense, according to environmentalists, is that animals — particularly marine species — suffer when these party decorations inevitably fall back to earth or make their way into the ocean. Many creatures get tangled in the strings, or mistake a balloon’s material for jellyfish, aka dinner. The intestines get blocked, food begins fermenting inside their systems, and they eventually become poisoned and starve to death. A 2012 study conducted by the University of Queensland in Australia looked at 115 stranded sea turtles and found balloons in 30 percent of them. In 2015, the US Fish and Wildlife Service published disturbing photos on their website of a pelagic bird carcass wrapped in balloon string, and a dead sea turtle with one coming out its nostril. “More than a hundred balloons were recently collected at Edwin B. Forsythe National Wildlife Refuge in New Jersey at a cleanup,” the page reads, “and that’s just the number that made it to this one particular beach.” A little over a year ago, Mark Allen of South Jersey Marina, and Gretchen Whitman, Executive Director of the Nature Center of Cape May, watched in horror from Douglass Park as a family across the

inlet released 50 birthday balloons over the Delaware Bay. When he noticed Pennsylvania tags on the family’s car, Mark wrote a letter to the editor of the Philadelphia Inquirer explaining the environmental impact of balloons. It prompted many emails from readers, grateful for the lesson. “Decent people who wouldn’t throw a McDonald’s wrapper out their car window somehow don’t see the similarity,” says Whitman, who has participated in 40 beach and landscape cleanups in Cape May. On every one, balloons have been collected. “It’s all litter. What goes up must come down.” Under Whitman’s direction, the Nature Center does not allow balloons at the children’s birthday parties they host, and this isn’t the only business on the island cracking down. “I tell brides ‘absolutely not’ when it comes to balloons,” says Catherine Walton of Weddings by the Sea, which plans 50 ceremonies a season. “Two weeks ago, I had a bride concerned that her guests would not easily find the location of her ceremony, held on Mount Vernon beach. I suggested she rent our 16-foot feather banner to put in front of the ramp leading to the sand, and she asked if we could attach balloons to it. Absolutely not. Fifteen years ago, we didn’t know better. Now we do. I can’t stop thinking about the bird that will get a string wrapped around its neck.” Not everyone sees it this way. Enter the New Jersey-based Balloon Council (TBC) conceived by Flynn after a proposed ban on balloon releases in New Jersey hit the desks of legislators in the early 1990s. A network of balloon retailers, distributors EXIT ZERO

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and manufacturers, the organization was founded to campaign for “the wonders of foil and latex balloons and the proper handling of them.” It’s become one of the top three most powerful lobbies in the state. While the group does not endorse releasing into the air the mylar balloons that short-circuit power lines, they fight against legislation that would prevent the release of all balloons. “We’re concerned with the negative stigma this legislation places on the industry,” says Lora O’Hara, TBC’s Executive Director. “We take issue with being accused of killing animals. We care about the environment. This is why we voluntarily put forward best practices so that individuals who do releases, do them in the most environmentally responsible way possible.” Among these recommendations for release is that only latex balloons are used because, TBC contends, they are biodegradable. In fact, they write on their site that a latex balloon will break down with the same speed as the leaf of an oak tree. It’s an effective argument. Jason Arena, manager of Patti’s Party World in Cape May Court House, sells to large-scale balloon release customers — most of them looking for a way to honor a deceased loved one at a memorial service — approximately once a month. These people buy between 12 and 50 balloons at a time, and he only offers them latex. “I’d never sell mylar for something like this,” he says. “If anyone did that down here, there’d be hell to pay. The latex is 100% natural.” But, according to groups like the nonprofit Clean Ocean Action, this isn’t the case. While latex is made from the eco-

friendly sap of the rubber tree in the Amazon rainforests of South America, a lucrative process that protects the tree from would-be developers, it’s combined with non-biodegradable additives during the balloon manufacturing process. And guess what? An oak leaf takes more than four years to decompose. In fact, for every argument The Balloon Council presents, conservationists have an answer. On their site, TBC writes that: “Although many stories have been repeated about sea creatures dying from balloons, extensive research by the industry and reporters has yet to verify one such story… The most frequently cited case is one in which the Marine Mammal Stranding Center in Brigantine, NJ found a balloon in the intestinal track of a dead sea turtle. Bob Schoelkopf, the director of the Center, has said himself that the balloon could not be identified as the cause of death.” When you read this blurb to representatives at the Marine Mammal Stranding Center, they scoff, and cite the battle that ensued in the early 1990s over proposed balloon release legislation in New Jersey. “I know why The Balloon Council uses our name on their website, and why they’re so adamant against us,” says Sheila Dean, the center’s director. “During discussions in front of the legislative body over this bill, members of TBC said balloons are harmless, that they move right through an animal’s digestive tract without causing any problems. Bob had with him a number of balloons that had been removed from dead sea creatures, and he dumped them on the table in front of the balloon lobby. ‘If they’re so harmless,’ he told them, ‘then

you eat this.’ They were pretty taken aback.” The bill failed to pass in 1992, as have all balloon ban proposals in this state since. It’s believed that contributions made by TBC to politicians — like the $267,000 given in New Jersey in 2015 — have gone a long way toward squashing them. Proposals in New York, South Carolina, Massachusetts and California have all failed in recent years, too, thanks to the lobbying of TBC. Part of the problem is burden of proof; it’s difficult to establish balloons as cause of death or injury, even if you know an animal has ingested one. For one thing, necropsies are a difficult thing to perform on a 300-pound sea turtle. For another, many of the municipalities aren’t supportive of the Marine Mammal Stranding Center splaying open sea creatures in front of tourists — the smell is bad for business. But there’s also some scapegoating at play. If a balloon inside of an animal creates a weakened system and makes that animal more susceptible to disease, the cause of death is easily pinned on the disease. If a dolphin washes ashore with a ship-strike mark on its back and a balloon inside its system, who’s to say what the culprit is? Then there’s the sperm whale recently discovered in a weakened state by the Marine Mammal Stranding Center in the whitewater of a Seaside Park beach. The surf was rough, and the animal was forced under a pier and slammed repeatedly into pilings until he died. The center’s team found a large mylar balloon in the whale’s system, but proving this as the cause of his weakened conditioned is a whole other kettle of (poisoned, suffocatEXIT ZERO

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ing) fish. The Balloon Council suggests balloon litter is becoming less and less of a problem, citing a 2011 beach cleanup conducted by the Washington, DC-based Ocean Conservancy which found balloons at a rate of 3.53 per shoreline mile, compared to the rate of 4.19 per shoreline mile collected in the 2009 study. But this latter figure still translates to over 2,500 balloons in total. Last month, The Cape May Whale Watch and Research Center posted a photo on Facebook of balloons their team had pulled from the water. “People are more aware of the danger, but it doesn’t seem to be affecting their decision making,” says co-owner Tracie Cicchitti. In their 2015 sweep of New Jersey beaches, including Cape May’s, Clean Ocean Action found 3,535 balloons, plus more than 1,400 strings no longer attached to a balloon. “It’s not to say we’re anti-balloon,” says Cindy Zipf, Executive Director for COA. “We’re anti-releasing them into the environment because they cause harm. They’re joyful, they’re fun. But you have to take care of them like you would anything else. There’s just no reason for this.” Which brings us back to Nena’s “99 Red Balloons.” In the song, the balloons are mistaken for UFOs. The pilots sent to investigate realize what they are and shoot them down anyway. That fire is misinterpreted by people on the ground, and thus begins a war 99 years long — something so damaging because of something so innocuous. Something deceptively joyful — a symbol of innocence, even — with the power to destroy.

A fAlLeN gIaNt To mark the 20th anniversary of the demolition of the Christian Admiral hotel, Ben Miller digs deep for some fascinating facts on the beachfront behemoth

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This year marks the 20th anniversary of the Christian Admiral’s 1996 demolition. At eight stories tall, the building, originally known as Hotel Cape May, loomed large on the beachfront, just as it continues to stand out in the memories of so many residents and longtime visitors. Twenty years ago, there were many passionate individuals with a strong desire to preserve the hotel, but none had the financial means to do it, and the Christian Admiral was brought to the ground by a team of bulldozers after all reasonable avenues of saving the building were exhausted. Here are 20 things you might not have known about the famous old landmark... 1. Speculation that Hotel Cape May was cursed began during its construction and grew stronger as the years passed. Fact is, every owner of the hotel either went bankrupt or lost a personal fortune, with the exception of the one who demolished it. The Cape May Real Estate Company that built the hotel went bankrupt three times. Beyond that, each of the company’s presidents faced terrible misfortune. The first was Peter Shields. His teenage son Earle was killed after accidentally shooting himself in the face while hunting in the marshes behind the hotel, in 1907. Shields was devastated, yet he insisted on continuing to oversee construction of the hotel. The company went bankrupt a year after the hotel opened and Shields resigned a broken man. The second was Frederick Feldner, who was on his way to the hotel for a meeting when his car was pulverized by a Pennsylvania Railroad locomotive. Killed in the accident were Feldner and his wife, company stock-

The magnificent Hotel Cape May shortly after it was completed in 1907 although it didn’t open until a year later because of structural problems.

holder Fritz Mergenthaler and his wife, as well as Feldner’s chauffer. Newspaper reports indicated, “The occupants of the car were scattered for 200 yards along the track. Feldner’s face was literally torn off and the other bodies were badly mutilated.” The final president of the company, Nelson Graves, lost his family fortune. He had inherited a large sum of money from his father and nearly doubled that amount in the manufacturing industry. Both the company, and Graves himself, declared bankruptcy in 1914. It was all gone. Graves died of a sudden heart attack four years later, at the age of 37 years old. 2. Majestic marble pillars were positioned around the hotel, accentuating the sienna marble floors with their tile mosaics, and a myriad of ornate stained-glass windows. The pillars were meant to not only support the ceilings, but also create a regal, larger than life atmosphere. What you see is not always what you get, however, and the pillars were fake. The supports were actually red

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brick stacked on top of each other, covered with a marble veneer. The marble floors, however, really were imported from Italy. 3. Faucets in the hotel’s bathrooms offered guests the option of hot water, cold water, and salt water. In the early 20th century, salt water was believed be healthier for bathing and to hold certain therapeutic properties. Soaking in salt water was said to be treat skin conditions, cure various diseases, and relieve mental anguish. Doctors in the early 20th century also suggested their patients drink sea water to ward off infections and treat ailments like the common cold. Mineral content of the ocean water was often cited as a benefit, though there was something else in that water most would rather not think about. The city’s sewer system and the dedicated sanitary sewer installed during construction of the Hotel Cape May, both dumped their contents directly into the ocean.

These images formed part of a portfolio depicting the Hotel Cape May and were drawn years before the hotel was built to woo investors to the project, which was a major part of the East Cape May development. The finished hotel ended up being nearly identical to these lavish images. But as beautiful as the hotel was, it never turned a profit for any of its many owners and suffered an ignominious end to an ill-fated life. Courtesy of Don Pocher

4. A building directly behind the hotel with a large smoke stack was originally a power plant. It not only provided heat for the Hotel Cape May and then the Admiral Hotel, but it also provided the electricity. The powerhouse was erected as a separate building, so the machinery’s vibrations would not bother the hotel guests.

The surprising twist is that when the army moved out of the hotel on August 1, 1919, they left it in terrible shape. New owner Frank Schroth was not able to open it for the 1920 summer season and he was not happy. A legal battle ensued and eventually, the government agreed to complete $100,000 in repairs to the hotel. As part of the settlement, Schroth agreed to pay $50,000 to replace the hotel’s furnishings. Things were much different during World War Two, when the US Navy took over the hotel in April of 1942. Instead of turning it into a hospital again, the hotel was used as office space for navy officials. It housed both the Delaware Bay Task Force and the Office of the Commander US Naval Base and Joint Operations. The facility was officially known as US Naval Annex, Admiral Hotel, and mail addresses referenced the hotel room numbers. The navy relinquished the hotel back to the previous owners, General Richard C. Marshall II and Colonel H. C. Maddux, in March of 1946. Minor repairs and upgrades were completed before the Admiral Hotel’s doors were once again opened to the general public on May 29 of that same year. General Manager Benjamin Pease returned after the four-year break and it was business as usual. 7. The Hotel Cape May’s popular salt water pool, added in the 1920s, was Cape May’s first swimming pool. In the end of August, 1931, five-time Olympic gold medalist and the winner of 52 US national championships, Johnny Weissmuller, performed a diving and swimming exhibition in the hotel’s pool. Weissmuller was a national hero with 67 world records to his name. During his time in Cape May, he was preparing to star in the first of 12 Tarzan pictures he would go on to headline. Tarzan and the Ape Man was released in theaters about six months after his stay at the Hotel Cape May.

5. President William Howard Taft wasn’t a small man and during a post-presidency visit to the Hotel Cape May in June of 1915, he made quite a splash. Taft decided to take a bath in his private bathroom, located directly over the hotel’s dining room. He failed to notice that he had filled the tub too high and that when he climbed in, a significant amount of water rushed over the side. While Taft soaked in the tub, water seeped through the floor and dripped onto the heads of guests eating dinner below. 6. You may have heard that the Hotel Cape May was transformed into US Army Hospital #11 in 1918, during World War One. Taken over by the War Department, wounded American troops were shipped back from overseas to recover in the repurposed hotel. At one point, there were over 800 soldiers being treated in Cape May’s army hospital.

8. The Hotel Cape May was renamed the Admiral Hotel in March of 1931. The Admiral opened its doors to guests on June 15, under new manager, Charles D. Boughton. 9. There were many deaths in the hotel, beginning with an unnamed worker who fell from the building during conEXIT ZERO

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struction. One death that has lived on in popular folklore involves the hotel’s elevator. The ghost tours talk of a chef chasing a waitress who fell down the elevator shaft in her haste to escape. That story is not true, but it likely comes from the death of Margaret H. Flanagan, on August 26, 1955. Mrs Flanagan was stepping off the elevator on the fifth floor when the elevator brakes failed. The elevator car dropped one-and-a-half stories before its operator, Dee Deonati, was able to engage the emergency brake. But Mrs Flanagan was violently wedged between the elevator and the shaft, snapping her neck. She isn’t the only casualty related to the elevator. Attorney John William Hallahan was killed in the exact same manner on July 2, 1910. Like Flanagan, Hallahan was stepping off the elevator on an upper floor, heading to his room following a meeting of the Pennsylvania Bar Association. The car dropped and he was wedged between it and the shaft. Local doctor, Virgil Marcy, rushed to the scene, but could do nothing. The doctor remarked, “Death must have been almost instantaneous.” 10. Although the Hotel Cape May was specifically designed to be open all year and the heating facilities were large enough to heat the hotel year-round, it never operated that way. From Peter Shields to Reverend Carl McIntire, every owner closed the hotel in the winter months.

In 1955, Margaret Flanagan was stepping off the elevator on the fifth floor when the elevator brakes failed. The elevator car dropped oneand-a-half stories before its operator was able to engage the emergency brake. But Mrs Flanagan was violently wedged between the elevator and the shaft, snapping her neck.

11. General Marshall and Colonel Maddux tried a new

marketing campaign to promote the Admiral in 1950, veering sharply from the hotel’s established reputation. They advertised the Admiral as a cheaper option for families and promoted their new slogan, “Economy at the Seashore.” The bold move proved successful in the short term, enticing a new clientele to stay at the hotel and experience what had previously been reserved for the rich. Without all the expensive amenities, however, the shine quickly wore off and occupancy rates plummeted. Marshall and Maddux tried returning to the hotel’s luxury roots as a way of recovering, but it didn’t work. They ended up selling the hotel in 1957 for $152,000. It was $50,000 less than they had spent to purchase and renovate the hotel 17 years earlier. 12. When Reverend Carl McIntire purchased the Admiral hotel in October of 1962, it was condemned and slated for demolition. Prior to the hotel being condemned, then Mayor of Cape May, Walter Wright, set into motion a plan he had conceived to save the shuttered and abandoned hotel. Mayor Wright dreamed of repurposing the gargantuan structure into low-income housing for the elderly. The city had already begun creating designs for a broad renovation when the Ash Wednesday Storm of 1962 hit Cape May. The term “storm” doesn’t quite do justice to the devastating nor’easter that battered the resort for three days straight. Cape May’s beachfront suffered significant damage and a large portion of the city’s infra-

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structure was decimated. After the waters receded, city leaders found roads were gone, businesses and homes were gone, most of the boardwalk was destroyed, and nearly every building along Beach Avenue needed extensive repairs. The Admiral was hit especially hard, with rain pouring through holes in the roof and flood waters roaring through the lower floors. The buildings was in shambles and city code officials condemned it. Most in Cape May’s city government felt that at that point, the hotel was beyond saving. Mayor Wright tried one last Hail Mary before the hotel was demolished, ordering it put up for sale well below what it was worth. In a twist of fate, the answer to the Mayor’s Hail Mary was a minister. Reverend McIntire’s first move was to christen his hotel the Christian Admiral. He brought in an army of workers and volunteers who restored the hotel to pristine condition, allowing it to open for the 1963 season. Reverend McIntire gave the old building 30 more years of life, keeping the doors open longer than any other owner in the hotel’s history. 13. Former guests of the Christian Admiral will remember an amenity that no other hotel in Cape May could match — on the lower floor was a full-sized bowling alley with six lanes. It operated from the early days of the hotel all the way up to the end. 14. The Hotel Cape May and the Admiral Hotel gave

The hotel was the first in Cape May to have a swimming pool (opposite), and received a very important visitor in 1931 when Johnny Weissmuller, star of the Tarzan movies and Olympic gold medalwinning swimmer, performed a diving exhibition in the pool.

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guests the choice of either the American or European plan. Under the American plan, guests received three meals in the hotel’s dining room for each day of their stay. With the European plan, they only received the room and paid a la carte for any meals they ordered. Once the hotel was converted into the Christian Admiral, Reverend McIntire insisted that everyone be given three meals a day, including the hotel staff. There was no increase in the room rate for the meals, it was simply considered another of the hotel’s amenities. 15. Employees of the Hotel Cape May were housed in a four-story dormitory, constructed across the street from

the hotel. In later years, Christian Admiral employees stayed in a former mansion that had been split in two and renovated into dormitories. What those employees called Liberty Lodge and Pilgrim’s Pride are today known as the Angel of the Sea B&B. 16. The Christian Admiral was officially owned by the Christian Beacon Press, as was Congress Hall and numerous other properties in Cape May. When the organization declared bankruptcy in June of 1990, the outstanding debt was $4,358,324. Four years into the bankruptcy process, the mortgage company holding the title to several of the Christian Beacon Press properties pushed to cut their losses by foreclosing on those properties. Reverend McIntire’s grandsons, Curtis Bashaw and Norris Clark, worked to avoid any foreclosures, because it would have meant allowing all the other debts and outstanding taxes to go unpaid. Additionally, it would have left both the Christian Admiral and Congress Hall, in danger of being demolished. Both hotels had structural issues, were deteriorating rapidly, and in need of repairs in excess of what local developers could afford. Bashaw came up with a lengthy plan that allowed for all the back taxes to be paid, all the creditors to be repaid with interest, several of the Christian Beacon Press properties to be sold and restored, and Congress Hall to be given a comprehensive $25 million renovation. Unfortunately, the only way to make the plan work was to demolish the Christian Admiral.

This 1930s photograph showcases one of the oversized marble fireplaces that flanked each side of the foyer, a few of the many fake marble columns that supported the ceiling and the ornate stained-glass windows that bathed the room in emerald, ruby and sapphire tones. Contrary to popular belief, the lobby’s stained glass dome was not made by Tiffany, though the artisan who created it has never been identified.

Despite showing the hotel to dozens of prospective buyers, including some of the largest developers on the east coast, no legitimate offers were received. While appraisals on the hotel and surrounding property valued it at approximately $400,000, that value skyrocketed to several million dollars with the hotel demolished and the land subdivided into residential building lots. 17. When the Hotel Cape May first opened, there were 350 guest rooms and 150 bathrooms. There were several rooms that shared a bathroom with an adjoining guest room, and a handful that had private bathrooms, but the majority of the bathrooms were communal. This layout changed through the many renovations over the years. When the Christian Admiral closed its doors in 1991, there were 54 guest rooms on each of the first five accommodation floors. Thirty of those rooms had shared bathrooms, six had private bathrooms, and the rest used communal bathrooms accessible from the hallway. The sixth floor had 18 rooms on each side, and there were just two with shared bathrooms per side. The other 32 rooms on the top floor used communal bathrooms. 18. The Christian Admiral’s grand staircase was dismantled and saved prior to demolition. During the renovation of Congress Hall in 2000, sections of the staircase were installed in the Blue Pig Tavern, leading down to the hotel’s basement and the Boiler Room nightclub. On Congress Hall’s front lawn, in the landscaping along the Perry Street wing, visitors will see a large anchor.

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It was previously situated in front of the flagpole on the Christian Admiral’s front lawn. Because of the weight and size of the anchor, it took a bulldozer with heavy cables to lift it and a flatbed truck to move it. 19. The famous Tiffany-style stained-glass dome that bathed the hotel’s lobby in a multitude of colors is in storage in Cape May. Prior to the Christian Admiral’s demolition, each piece of the gigantic dome was cataloged and removed from the hotel. The 56 stained-glass panels that made up the dome were carefully taken out of the frame and individually wrapped in soft cloth to protect them. 20. Historical accounts tell us the Hotel Cape May opened its doors to the public in April of 1908. What they leave out is the pesky fact that the hotel was completed almost a year prior, but unable to open due to structural problems. In short, the Hotel Cape May was constructed on marshlands that had been filled with sand. The tremendous weight of the giant brick structure caused parts of the hotel to sink into that sand. It was a catastrophe for Peter Shields, president of the Cape May Real Estate Company. He had overseen construction personally and publicized the grand opening for July 1, 1907. Not only that, the hotel’s new management had already taken reservations for the entire season and booked a convention with the New Jersey State Medical Association. They had no choice but to cancel all bookings and work to reinforce the hotel with a new foundation. Not

In the 1960s the old hotel (opposite) finally found an owner who was able to make a long-term commitment to the ill-fated building — the Reverend Carl McIntire bought it and renamed it the Christian Admiral. He nursed it through four decades. Courtesy of Speer Library, Princeton Theological Seminary

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surprisingly, six months after the hotel opened in 1908, it had to close again for the same reason. Additional supports were added to the foundation and it was reopened. The structural problems only worsened as time passed and several extensive repair projects were required to keep the hotel standing. Steel, concrete and brick were all added to augment the original building. By 1958, the structural issues was so bad that the hotel had to be shut down again, triggering a lawsuit over who was responsible for the repair costs. Although Reverend McIntire and his crew were able to shore up the building in 1962, unbeknownst to anyone, there was a ticking time bomb was hidden in the walls. A flaw in the original design of the hotel had allowed salt water to reach interior load bearing steel, which slowly degraded over the years. By the early 1990s, the east wing of the hotel was pulling away from the rest of the building, leaving a gap of about a foot in some areas. The extent of the problem was not known until the building was being prepared for demolition and the steel beams were exposed. As decorative concrete embellishments were being removed by a worker in front of the east wing, a large section of the building collapsed on top of him. The safety cage on his bulldozer saved that worker’s life and it was a miracle nobody else was hurt or killed. The entire incident was captured on video and presents an eerie spectacle. It’s hard to dismiss the notion of a curse while watching the Christian Admiral begin demolishing itself.

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Regulars at North Beach Health Club on May 25. Aleksey Moryakov

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Winging It Itâ&#x20AC;&#x2122;s no small feat to tear a beachload of people away from their tablets and cell phones, but messages from on high command attention. Yes, banner planes continue to turn heads at the Jersey shore, 70 years on. Tweet THAT! By LyNn MaRtEnStEiN

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remember the Coppertone Girl flying over Philadelphia Beach when I wasn’t much older than “she” was. She was on an ad trailing behind an airplane. While the banner exited my airspace in seconds, the ad stayed with me for years. In an age when businesses can mass-promote their brands on Facebook, Twitter and YouTube, some marketers may think bannerplane advertising flew out of relevancy years ago. Paramount Air Service flies in the face of that opinion. Operating the oldest and largest aerial advertising firm in the country today, the Cape May County company soars into its 71st year this summer. Andre Tomalino founded Paramount in 1945 after serving as a glider pilot and instructor in WWII for the Army Air Corps (now the Air Force). Glider planes were used during the war to gather military intelligence behind enemy lines. They flew silently so some have called them the first stealth aircraft. Tomalino returned to the skies after the war. “Dad was in Florida, just out of the service, when he saw a banner being towed by a plane that read, ‘Heineken is Back,’” recalled his daughter, Barbara Tomalino. “He didn’t realize Heineken was a beer. He just thought it was some GI being welcomed home from the war. When he found out it was an ad, he thought what a great idea it was for a business.” Coming home to the Jersey shore where his family had a summer place in Stone Harbor, Tomalino started his own bannerplane business with his brother-in-law, Grover Kauffman, a fellow GI. To get things off the ground, they bought a surplus army biplane for $650. Tomalino had to sell his car to pay for his share. By 1950, the former glider was piloting Paramount solo. (Kauffman had veered off into the restaurant business, a sideline they’d started at the same time as the ad company.) He had also expanded inland, adding flybys over Philadelphia Eagle and UPenn football games in fall and Florida beaches in winter to swings over the Jersey shore in summer. He enlarged his route map in 1966, buying Atlantic City Aerial Service at Bader Field and moving into Atlantic County. Daughter Barbara, owner and president of Paramount today, has a treasured photo in her office of dad flying over Atlantic City towing a banner ad for Noxzema suntain lotion. She also has picture-perfect memories of him flying over Cape May’s beaches. “When I was real little, I’d be out on the beach and make hearts and arrows with shells so dad would see me and tip his wings,” she said. “I thought every plane was him.” The younger Tomalino grew up in the family business, working alongside her parents at Smith Field, the firm’s original location off Crest Haven Road. Her first job there was banner girl, clipping cotton letters onto bamboo poles to create the copy. (Letters are lighter ripstop nylon today, fastened to fiber glass rods.) Over time, the banner-maker took over office sales, flight scheduling and office administration. She bought the company in 1985, when her parents retired. Tomalino manages the banner business today with her husband, Jim Dahlen, who runs operations. In transitioning to senior management, Tomalino made three major executive decisions: EXIT ZERO

relocate the company to 40 acres of farmland she purchased on Delaware Bay in Green Creek; shorten the work year to summers only, and fly the entire 128-mile Jersey coast from Cape May Point to Sandy Hook. Paramount parades approximately 2,000 banners over New Jersey’s beaches between Memorial Day and mid-September. On its busiest weekends in July and August, it flies up to 40 ads a day. Banners typically come in two flavors — plain vanilla and the works. A standard banner consists of letters only. A custom ad may have letters, logos, artwork and even a second banner. Commercial ads account for more than 90 percent of Paramount’s air traffic. Hawking healthcare services to happy hour specials, Paramount’s clientele is mostly long-time advertisers and frequent flyers. Current banner-wavers include Elaine’s, the Chalfonte, Marie Nicole’s, Two Mile Landing, Ben & Jerry’s on the Washington Street Mall, Cape May National Golf Club, Comcast, Dominos, Morey’s Piers and Douglass Candies. New to the line-up this year is Hawk Haven Winery, which flew its first ad Memorial Day weekend, reading, “Nice Legs. Great Body. Hawk Haven Winery.” What a perfect pairing of message and medium! Another newcomer this year is Exit Zero Cookhouse, whose message reads “Curry in Cape May!” Elaine’s has flown ads daily with Paramount “on and off for years,” says restaurant owner, Shirley Phinney, who rotates ads to sync with themed specials such as “Steel Drum and Rum Thursday.” “It’s great advertising for us,” she explained. “There’s instant response. We’ll fly an ad in the morning, and by mid-afternoon people are calling, saying, ‘I just saw your ad, tell me more about it.” One of Elaine’s more playful ads has gotten an extra helping of attention. A banner promoting outdoor dining with live music invites patrons to: “Get Excited. Do it Outside at Elaine’s.” “We try to be clever,” Phinney said. Bob Mullock, owner of the Chalfonte and Cape May National Golf Club, banner-advertises both properties multiple times a week, a practice he began 30 years ago. “It works well for us,” he said. “People connect the old-fashioned planes with the older, more significant parts of Cape May.” Companies typically pay between $250 and $5,000 to promote their products and services over the Jersey shore. Rates vary depending on how often and how far the ads are flown. Wikipedia attests to banner ads’ effectiveness, citing a marketing study that concludes, “Customers who see the ad(s) tend to recall the message or product being displayed at a higher rate than with most other forms of advertising.” The online resource speculates that the novelty of the ads’ delivery may contribute to their high recall. Personal ads are a smaller part of Paramount’s business. Highly mission- and location-driven, they usually target an audience of one, or, maybe, two. Well-wishers’ top request is “Happy Birthday!” Not surprisingly, “Will you marry me?” is second. There are also one-offs that fall in the “Other” category such as appeals for help in finding missing animals or lost relatives. Then JULY

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Paramount founder Andre Tomalino flying over the Atlantic City skyline. Today his daughter Barbara runs the banner business.

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there’s the Paramount pilot who advertised himself on a banner, urging viewers; to “Date This Pilot.” Those definitely put a different spin on “search engine.” Tomalino occasionally uses Paramount’s air-delivery service. Several years ago, when her granddaughter, Presley, was turning two, she sent birthday wishes to her on the beach. “I was with her when the plane came,” she said, “but the banner read, ‘Happy Birthday, Persley.’ It was really embarrassing. Luckily, she was too small to notice.” Generally, the sky’s the limit on what people can say in an ad, provided that it’s G-rated — company policy — and doesn’t exceed 35 words. “It’s marketing; short and sweet is better,” she advised. Paramount stores nearly 7,000 letters at its facility to create the banners. The single letters are all five-feet tall and in caps so they can be easily seen from the beach. They’re also from the English alphabet, which called for some wordplay when a client requested a marriage-proposal banner in Greek last year. Fortunately, his order came with instructions. ‘Here’s how you do it,’ he told us,” Tomalino said. “‘Just put some of the letters upside down and turn the K backwards.’” Regardless of the language of love, it’s crucial that the wingman deliver the proposal on-time so the proposer can close the deal. “Coordination is absolutely critical,” Tomalino said. “Grooms tell us, ‘You have to be at the 15th Street Beach at 3 o’clock sharp.’ It also helps that we make three passes.” One banner elicited a “yes” without ever being flown. Learning of her boyfriend’s plans to propose by air, one young woman, who

was not quite ready to take that step, called Paramount and cancelled his order. They later married, however, and, by all accounts, are still happily together. A one-time personal ad costs message-senders $385, covering banner production, three passes over the rendezvous spot, and a tip of the plane’s wings. Wing-tipping means either, ‘I’m saying hello,’ or ‘Bye, bye, I’m done here,’” according to Tomalino. Paramount employs between 25 to 30 people in season: admin staff, banner-makers, mechanics, ground crew and pilots. Many are returning workers, including two family members: a thirdgeneration Tomalino, Eric Springer, a schoolteacher helping out during his summer break, and Jim Dahlen, Jr, a mechanic. Twelve Piper Cubs, refurbished aircraft from the 1940s and 1950s, comprise the company’s fleet. The planes take off and land, seemingly from another era, on a grass air strip, framed by trees and the bay, that tucks behind a farmhouse and outbuildings housing non-mechanical operations. A separate section of the field is reserved for banner pickups and drops. Eight pilots man the flying machines. They must have their commercial pilot’s license to fly for the company. A perk for these young pilots is the opportunity to log valuable flight time that will help them advance in certain aviation careers. Many hope to one day fly for the major airlines. Mark Buganski pilots for Paramount on weekends. An electrical engineer for the county MUA, he started working for the Tomalinos when he was 14. “Barbara’s mother hired me to wash the planes,” he said. “By 16, I was building banners and, by 17, I was

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on the field,” he said. “It took off from there.” Buganski was picking up the first banner of the day when I visited Paramount. Banner pickups aren’t for the fainthearted, either as a pilot or a spectator. Pilots’ maneuvers — part aerial ballet, part barnstorming theatrics — easily top any air show I’ve ever seen. Pilots pick up their payloads while in flight. Diving at 60mph from 300 feet in the air to 10 feet from the ground, they snag the lead line of the banner on a hook at the end of a 10-foot pole they lower on their approach. At the bottom of the swoop, they thread through two stanchions holding the lead line five feet off the ground, then pull up sharply at 60 or so degrees, lifting the banner nearly vertically until they can level off. “You should be in the plane when a new pilot tries this for the first time,” said Jim Dahlen, Sr, who trains the pilots and clears them to fly. “You know right away if they’ve got what it takes. I tell them, ‘If you want to do this, you can do this.’ Usually, they pick it up in five or six hours.” Banner drops are much less dramatic. Pilots simply fly over a designated area on the field and unhook the lead line. Andre Tomalino developed Paramount’s tow system in the 1950s, modeling it after how tow planes picked up gliders in the war. Other companies rely on more free-form methods, one of which is tossing a grapple hook out the pilot’s window to catch the line. In the 1920s and 1930s, banner planes took off and landed with their banners already in tow. The family business that the elder Tomalino founded in 1945 is today an extended family of friends and former employees. The

Former World War Two pilot Andre Tomalino founded Paramount Air at the Jersey shore in 1945 with his brother-in-law.

Tomalino-Dahlens celebrate that bond every Labor Day with a barbeque. Last year, more than 100 guests, mostly former pilots, attended the food-fest. One repeat guest was 91-year-old Len Otto, the first pilot Andre hired, in 1948. Other attendees had flown for Paramount in nearly-as-distant decades. Reflecting on Paramount’s staying power, Tomalino speculated about what might be behind it. “It’s the seashore,” she said. “It’s the boardwalk, saltwater taffy and banner planes. You’re not going to see that in Pittsburgh.”

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SUALLY, something that seems too good to be true is just that. Well, here’s the exception to that rule! The Exit Zero Discount Deck, from Exit Zero magazine, really IS everything it appears to be... which is THE best way to enjoy Cape May while saving a lot of money. To be precise, you will save $450 if you use all 52 cards in the elegantly designed pack of cards. And all you pay is $20. Go for dinner at The Ebbitt Room or Island Grill, followed by breakfast at SeaSalt the next morning and you already got most of your money back! And unlike many other special offers, there are no exceptions or blackout days. These cards are good for every single day this year, through December 31, 2016. You can buy The Exit Zero Discount Deck from the Exit Zero Store and Gallery, 109 Sunset Boulevard, our beachfront store at 316 Beach Avenue and Jackson, online at www.ezstore.us (with free shipping)or call us on 609-7708479 and pay by credit card. You will also see it for sale at selected establishments around town.

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Aleathea’s Save $5 on breakfast/lunch — min. spend $20. Backstreet Save $10 on dinner — minimum spend $50. Blue Pig TAVERN Save $10 on breakfast — minimum spend $20. CAPE MAY Brewing Company Save $5 on a minimum spend of $30. CAPE MAY Fish Market Save $10 on lunch/dinner — min. spend $50. CAPE MAY Winery Save $5 on a minimum spend of $45. delaney’s irish bar & grill Save $10 on dinner — minimum spend $50. THE Ebbitt Room Save $15 on dinner — minimum spend $75. empanada mama’s Save $5 on lunch/dinner — minimum spend $30. exit zero cookhouse Save $10 on dinner — minimum spend of $40. 5 West Pub Save $10 on lunch/dinner — min. spend $30. Harpoon Henry’s Save $5 on lunch/dinner — minimum spend $25. Harry’s OCEAN BAR & GRILLE Save $5 on B/L, beach service — min. spend $20. hawk haven vineyard Save $10 on a minimum spend of $50. Island Grill Save $10 on dinner — minimum spend $50. Mad Batter Save $10 on dinner — minimum spend $50. MagicBrain CAFÉ Save $5 on a minimum spend of $15. Merion Inn Save $15 on dinner — minimum spend $75. Oyster Bay Save $10 on dinner — minimum spend $50. SeaSalt Save $5 on breakfast — minimum spend $15. SeaSalt Save $10 on dinner — minimum spend $30. Tisha’s Save $10 on breakfast/lunch — min. spend $30.

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Lauren and Chris after a surprise engagemnt at Willow Creek Winery on June 4. Aleksey Moryakov

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down the mall to Red Oak Trading, which offers a great range of fashion and accessories. Or sample the goods at A Place on Earth, where you could save another $5 in minutes! Wherever you choose to go, it won’t take long to get a return on your $25 investment. Spoil yourself with a signature treatment at

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A car wash at Carl T. Mitnick School on June 4. Aleksey Moryakov

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www.henryscm.com CAPE MAY’S LANDMARK JEWELER

OPEN ALL YEAR 318 Washington Street Mall 609-884-9234 bathtimecapemay.com EXIT ZERO

407 Washington Street Mall Cape May

(609) 884-0334

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a cape may moment

Sara Amitrani celebrates her upcoming marriage to Robert Dennis with friends on New Jersey Avenue June 4. Aleksey Moryakov

33 Perry Street w Congress Hall w Washington Commons Mall w victoriousincapemay.com EXIT ZERO

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Activities

HOW TO.... PADDLEBOARD

Steve Steger, Jr, business administrator for Steger’s Beach Service and veteran paddleboarder of nearly 10 years, says people used to come to Cape May, see a stand-up paddleboard, and say: “I’d like to try that.” Now, they come to Cape May and say: “I’m going to try that.” With the paddleboard boom underway, we asked Steve to give us some tips for how to tackle a first session. These pointers won’t keep you from falling altogether — that’s part of the learning process and, if we’re being honest, part of the fun. 1. For kids, choose a soft board made of foam, in case they clunk their head after a wipeout. More resilient adults should stick to fiberglass, epoxy and/or carbon fiber options for more stability. Pick something 11’ 6” in length or longer. It will help you find your balance more easily. 2. Winds over 12mph can kill the fun. Rough waters can also be discouraging for a beginner, so opt for the bay over the ocean to start, preferably at an incoming tide. 3. Start in what Steve calls “the gorilla position,” kneeling and holding your paddle in your hands with your knuckles on the surface of your board. Stand up slowly, avoiding looking at your feet. Instead, zero in on a point along the horizon. Gently dip your paddle into the water as you’re standing — waiting until you’re up makes things trickier. 4. Keep feet parallel to one another and shoulderwidth apart, with the handle of the board between them. Keep your knees slightly bent, so you’re more flexible. 5. With whichever hand is opposite the side you’re stroking on, made sure you’re gripping the top of your paddle, while the other hand grips about halfway down. Position the paddle so the blade is sloping away from you. Use core, rather than arm, strength to take each stroke. Dip the paddle in the water in front of you so it is fully immersed, pull back toward your ankle and repeat. Alternate your top hand when you switch sides. 6. Fall off. It’s okay! As long as you have a leash. This will keep you from losing your board, and keep other people in the water from being hit by 12 feet of rogue fiberglass. To get back on, pull yourself up from the side, gripping the board’s center handle for help.

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a cape may moment

Acting up at Historic Cold Spring Villageâ&#x20AC;&#x2122;s Military Timeline Weekend on June 18. Aleksey Moryakov

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THE COOL CAPE MAY TO-DO LIST } Kayaking

}surf/PADDLEBOARD

Float in the back bays

See what all the fuss is about

WHY: Because it’s a good workout (especially if you paddle board instead) in the serene setting of the wetlands. WHERE: From Aqua Trails at the Nature Center of Cape May, 1600 Delaware Avenue, 609-884-5600, aquatrails.com. WHEN: Call for daily and sunset kayak tour times, beginning mid-May. Paddleboard tours begin in June. For an extra layer of enchantment, try the full moon kayak tours in June — makes for a change from the usual date night!

WHY: Because you’re never too old to learn to ride the waves. (Okay, if you’re 96, then maybe you’re too old.) If surfing’s too much of a challenge, try paddleboarding, which is a great core workout. WHERE: Surf anywhere before 10am and after 5:30pm. Otherwise, stick to Poverty or the Cove. WHEN: Schedule a surfing or paddleboarding lesson with Steger Beach Services (609-675-1844).

} volleyball

Sweat it out on the beach WHY: Because you get to enjoy the beach AND get a killer workout. WHERE: On the sand, across from Cabanas. WHEN: Hone your skills any time; the nets are up all season long. Or show off your prowess at the annual Cape May Beach Volleyball Tournament on July 21, with divisions for beginners, amateurs, and professionals. Visit discovercapemaynj.com for more information.

} parasailing

} biking

Beat the traffic, enjoy the beauty

Enjoy the best views of the cape WHY: There are few better ways to enjoy an aerial view of Cape May, and it’s super-safe. WHERE: East Coast Parasail, at Utsch’s Marina (609-898-8359), who also offer two more fun ways to hit the water — jet ski and their exciting jet boat. WHEN: Mid-may through September, see the early morning light reflecting off the water, or take in a sunset from the air... there’s no bad time.

WHY: Because driving in Cape May during the summer is NOT fun, while biking is a pleasure AND a workout. Randomly explore the island or maybe go on a wine trail of the area. WHERE: There are four on the island: Bike Shop at Congress Hall (609884-8421), Cape Island Bike Rentals (609-8987368), Shields Bike Rental (609-898-1818) and Village Bicycle Shop (609884-8500). WHEN: That’s up to you! } yoga

Strike a pose on the sand

} PHYSICK ESTATE

Tour the ultimate open house WHY: Because the Emlen Physick Estate is a 19th century masterpiece by famed architect Frank Furness. WHERE: At 1048 Washington Street, next to the tennis courts. WHEN: Call 609-8845404 for the complete schedule... there are a lot of options, including a spooky midnight experience!

WHY: Downward dog is more fun on the beach. WHERE: In summer, Balance is at the Cove Monday to Wednesday; Thursay to Sunday at Jackson Street. Visit balancecapemay. com. Karen Mannette Bosna teaches behind Convention Hall Saturday and Sunday; at Cape May Point State Park Monday, Tuesday, Thursday, Friday. Visit yogacapemay.com.

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} tennis

Try courting on your vacation WHY: Because the feeling, and sound, of connecting racket with ball on an aesthetically pleasing tennis court is a satisfying experience. WHERE: The lovely William J. Moore Tennis Center, at 1020 Washington Street, has 16 courts. Call 609-8848986. WHEN: Courts open at 7am. Best to call in the morning to book your game. Private lessons cost $60 per hour. } antiquing

Explore a city full of treasures WHY: Antiquing on an island full of historic buildings is so right. WHERE: West End Garage on Perry; Antiques Emporium on West Perry; Cape May Antique Center at the harbor; Out of the Past on West Myrtle; plus several scattered on Broadway, in West Cape May. WHEN: Any time you want a break from the beach — or when it’s raining.

THE COOL CAPE MAY TO-DO LIST fishing. Across the road, at South Jersey Marina, join a charter trip or rent a private boat. WHEN: Any time. PS: South Jersey Marina’s Mid-Atlantic $500,000, the world’s richest marlin tournament, takes place August 21-26.

} vintage village

Watch history come to life WHY: Because Historic Cold Spring Village is a wonderful way for the whole family to see how folks lived in the 18th and 19th centuries. WHERE: On 22 beautiful, wooded acres at 720 Route 9, three miles from downtown Cape May. Call 609-898-2300, or visit hcsv.org. WHEN: There are themed events, from antiquing to Civil War weekends. The 12th Annual Celtic Festival is on July 16-17 while Railroad Days is on July 23-24 and Hands-on History is on July 30-31.

} fishing

} lighthouse

Catch your own dinner

Take the stairs for an epic view

WHY: Because being on the water is a calming experience... that can end in a very tasty meal. WHERE: Every year, 100,000 people make their way through the Miss Chris Marina, many of them looking to go

WHY: Because skipping this landmark would be like going to New York and cold-shouldering the Empire State Building. It’s beautifully maintained, and the views are stunning. Plus you’ll get a little bit of a workout

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from climbing the 199 steps. WHERE: In beautiful Cape May Point State Park. Take Lighthouse Avenue off Sunset Boulevard. WHEN: Open seven days in the season, evenings too. For more information on romantic moonlit climbs, call 609884-5404.

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} ferry

Visit Delaware just for the day WHY: Although we don’t encourage you to make a habit of leaving Cape May, taking a trip across the Delaware Bay can be a pretty magical experience, especially if you’re watching a pod of dolpins while sipping a glass of wine on a sundappled evening. WHERE: The Cape MayLewes Ferry terminal is at the end of Ferry Road in North Cape May. WHEN: The ferry runs several times a day during the season. Visit capemaylewesferry.com to check schedules.

The Perfect Escape Make a date with the Cape May Day Spa and treat your body to an uplifting, luxurious spa experience.

THE

DAY SPA & HOLISTIC CENTER

The Cape May Day Spa is a full-service spa offering state-of-the-art spa services in a tranquil, richly-appointed ambiance of total comfort.

Massages • Facials • Manicures Pedicures • Baths & Body Treatments

Book your appointment today by calling 609.898.1003.

607 Jefferson Street • Cape May, NJ www.CapeMayDaySpa.com

609.898.1003

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THE COOL CAPE MAY TO-DO LIST } carriage ride

} county zoo

Travel the streets in grand style

Imagine you’re on the savanna

WHY: It’s such an obviously tourist-type thing to do, but so what? It’s also the best way to see the historic district. And that clip-clopping sound is so good for the soul. WHERE: Pick up your horse from Cape May Carriage Company at Washington Commons, across from the mall. WHEN: Every day during the season, from 10am to 10pm. If you want to layer on the romance (and avoid the heat of the day), twilight is probably your best option.

WHY: Because — ready for this? — Cape May County Park and Zoo is rated the fifth best zoo in America by TripAdvisor right now. It has more than 200 species on 80 beautiful acres, including an African savanna.

Center for the Arts and Humanities developed a museum there. WHERE: At the end of Sunset Boulevard. WHEN: Open every day during the season. Become a charter member of the Friends of the WWII Lookout Tower, and you’ll get unlimited free admission.

} lookout tower

Experience the wartime cape WHY: For decades, the former World War II lookout tower (used for surveillance on German submarines) was nothing more than an iconic sentinel on the island. In 2008, the Mid-Atlantic

Flow t his Summer

YOGA ON THE BEACH « Cape May Point State Park «Convention Hall Beach

«David Douglass Memorial Park

PLUS! Aqua Yoga @ Lower Township Pool Tai Chi @ Convention Hall Beach Plenty of free parking! Visit yogacapemay.com for a complete schedule or call Karen at 609-827-8886 Rain or Shine... there is Shelter from the Storm with Ocean Views

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WHERE: Exit 11 on the Garden State Parkway. WHEN: Open every day, 10am-4:45pm. Admission is free, but donations are welcome (and needed!) } eco tour

Get up close with the sea life WHY: Because with the Original Skimmer Salt Marsh Safari, you can explore the area’s normally inaccessible wildlife and plant life. WHERE: On placid inlet waters, where there’s slim chance of a sea-sick safari goer. WHEN: The boat sails every day in season. Call 609-884-3100 for info.

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THE COOL CAPE MAY TO-DO LIST } dolphin watching

} mini golf

} 18-hole golf

Cruise with the coolest creatures

Take a silly game very seriously

Play a course you won’t forget

WHY: Because it never gets old seeing these beautiful creatures. And if you’re lucky, you might catch a sight of a humpback whale. WHERE: Cape May Whale Watch and Research Center, at Utsch’s Marina. Call 609-898-0055 or buy tickets at capemaywhale watch.com. WHEN: There are four tours every day in season (lasting from two to three hours), starting at 9:30am and ending at 6pm with the Sunset Dolphin Watch, which includes free pizza and hot dogs.

WHY: Because it’s still one of the best ways to give the whole family a laugh (while trying your best to beat them). WHERE: Cape May Miniature Golf on Perry Street; Ocean Putt on Beach and Jackson; Stockton Golf on Beach and Howard; and Sunset Beach, Sunset Boulevard. Worth the 15-minmute drive is the remarkable new Starlux course, across from the iconic Wildwood sign. WHEN: We recommend building up an appetite by playing pre-dinner.

WHY: Because Cape May National Golf Club is a 50-acre sanctuary where you will hear birds singing, waterfowl landing in the lakes, bass leaping, ospreys circling overhead then diving to capture a fish for breakfast. And the course is pretty great, too! It’s been acclaimed by magazines across the country. WHERE: Two miles north of Cape May, on Route 9 at Florence Avenue. Call 609-884-1563 or visit cmngc.com. WHEN: Course is open daily.

} sunset beach

Taste a slice of Americana WHY: Because it has become a Cape May tradition to visit this gem of a site and listen to “God Bless America” by Katie Smith over the tannoy while a veteran’s flag is lowered. Plus,

there is some great shopping, mini golf and a snack bar. WHERE: Aim for the flashing red light at the end of Sunset Boulevard. WHEN: In the morning, shop and grab breakfast; play mini golf in the afternoon; but don’t miss the sunset ceremony in the summer.

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Other Can! We’ll Show You Marine Life Like Noh Cen ter The Cape May Whale Watch and Researc ri to the oceanic presents an unparalleled seafaring safa king sights of wonders of the Atlantic. Thrill to breathta Our naturalist whales, dolphins, seabirds... and more! spotting and gives valuable information and tips on photographing your finds. s often sell out! Advance purchase recommended... Trip

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NEW! Last cruise of the day is A Siren’s Call There’s a missing mermaid, a heartbroken captain and a mystery that needs to be solved by sunset! 6200 PARK BLVD, WILDWOOD CREST (609) 729-DARK (3275) dar ksta rpir atec ruis es.c om EXIT ZERO

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THE COOL CAPE MAY TO-DO LIST } MOREY’S PIERS

} birding

Enjoy the best rides of your life

See something really amazing

WHY: Because the Cape May Experience isn’t complete without a visit to the iconic Wildwood boardwalk and, particularly, to one of three piers owned by Morey’s. There are more than 100 rides and attractions and two world-class waterparks WHERE: Exit 4A on the Garden State Parkway or, better still, drive via idyllic Ocean Drive. Visit online at moreyspiers. com. WHEN: We favor an early evening on the boardwalk.

WHY: Cape May is the capital of the known birding universe. WHERE: A great birding bonus? Taking in the island’s most beautiful spots... by trail or boat! WHEN: See the Cape May Bird Observatory’s schedule of tours at njaudubon.org. Or call 609-846-3807 for the Young Birders Club.

} aviation museum

Discover a hangar of war planes WHY: Because at Naval Air Station Wildwood Aviation Museum you will see a collection of aircraft dating back to the Second World War.

The collection includes an F-14 Tomcat and an AH-1 Cobra helicopter, used in Vietnam. WHERE: In a hangar at Cape May County Airport, on Forrestal Road. Call 609-886-8787, visit usnasw.org. WHEN: Open daily from 9am to 5pm.

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} ALPACA FARM

Hang with cute, cuddly animals WHY: Because the animals at Bay Springs Farm are so cute and

2016

curious. Your kids will love them. Plus, you can treat yourself to some world-class woven goodies in the alpaca shop. WHERE: A couple miles west of downtown on beautiful, rustic New England Road. Call 609-884-0563, visit bayspringsfarmalpacas. com. WHEN: Only open Friday to Sunday, 10am to 4pm.

THE BOARDWALK

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THE DEFINITIVE TROLLEY GUIDE If you haven’t seen those cute trolleys rolling through the streets of Cape May then there are one of two explanations: Either you’re really not paying attention, or this is your first time visiting America’s Original Seaside Resort. In any event, here is a handy guide that tells you the what, when and why of trolley tours. For even MORE information, get in touch with the Mid-Atlantic Center for the Arts and Humanities, who run the trolleys, as well as very many other fun things in Cape May. Visit them online at capemaymac.org. GHOSTS OF THE LIGHTHOUSE Where It Goes: Begins and ends at the Washington Street Mall Information Booth, traveling through parts of West Cape May to the Cape May Lighthouse. How Long It Runs: One hour. When It Runs: Tuesdays and Thursdays at 8:45pm (except July 19)

How Long It Lasts: About 30 minutes. When It Runs: Offered every evening (except July 4). Hours vary. What It Is: What was that?! That was the undead of Cape May come back to settle their scores. Just be grateful that you’re in a trolley with an experienced guide to tell you about the many hauntings discovered by the Ghost Writer, Craig McManus. Who It’s For: Those who enjoy a good ghost story. What It Is: Knees shaking, heart pounding, terror in your eyes... are you possessed? No, it’s the Ghost of the Lighthouse trolley tour, where you get spooky stories on the way to the lighthouse, accounts of ghosts at the tower from a costumed guide, and a chance to climb to the top. Who It’s For: People who know what an “orb” is — or would like to find out. Ghosts of Cape May Where It Goes: Through the streets of Cape May.

Historic District Where It Goes: Through Cape May’s historic district. How Long It Lasts: About 45 minutes. When It Runs: Daily; hours vary. What It Is: It’s beautiful. It’s charming. Cape May — one of the few places you can wander through and feel that it’s more than 100 years ago. Tour guides will explain how and why it survived. Who It’s For: Anyone and everyone who finds Cape May charming. Insider Tip: Combine this tour with a

SAVE $10

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A healthy pet has lots to smile about.

} the definitive cape may trolley guide

guided tour of the 1879 Emlen Physick Estate and save $2. Mansions by the Sea Where It Goes: Along Beach Avenue, through the early 20th century East Cape May development areas How Long It Lasts: About 40 minutes. When It Runs: Mondays-Fridays at 11:45am and 3:30pm; Saturdays at 3:30pm and Sundays at 2:15pm. What It Is: See how the rich lived in the early 20th century. When $1 million really meant something — before income tax. Also, see new beachfront second homes, which run the gamut from the mere wealthy to the fabulously rich. Who It’s For: Anyone who’s curious how the one percent lives. Welcome to Cape May Where It Goes: Throughout Cape May How Long It Lasts: About 45 minutes. When It Runs: Fridays at 10:30am and 1pm; Saturdays at 11:45am and 1pm; Sundays at 11:45am, 1pm and 6:15pm; Monday, July 4 at 10:30am and 1pm; Mondays (except July 4) and Wednesdays at 10:30am, 1pm and 7:45pm; Tuesdays and Thursdays at 10:30am and 1pm. (Got all that?!) What It Is: This is the best introduction to Cape May for firsttimers. Find the hidden gems and the little known treasures as well as natural and cultural points of interest. Who It’s For: You just arrived to Cape May and can’t wait to see the town. You’ve been to Cape May before, but it’s been awhile. You’re a local, but you’ve never taken this delightful tour that celebrates your hometown.

Robert Panaccio, VMD Robert Moffatt, VMD Nancy Reilly, VMD 694 Petticoat Creek Lane, Cape May • 884-1729 • www.capemayvet.com

Apex Realty

Cape Mayhem Where It Goes: Through the historic district. How Long It Lasts: 30 minutes. When It Runs: Offered Friday, Saturday, Tuesday and Thursday evenings at various times. What It Is: Headless photography? Electric corsets? Coffin torpedoes? You won’t believe some of the strange beliefs, oddities, fads and superstitions of the Victorians. This trolley tour explores them. Hear stories from Cape May’s history that are bizarre, unexplained or just plain weird.. Who It’s For: You have the latest true crime novel in your beach bag and by your bedside.

Theresa Senico

ABR, CRS, GRI, SRES

Children’s Trolley Ride Where It Goes: Through the streets of Cape May (departs from Washington Street Mall Info Booth) How Long It Lasts: 30 minutes When It Runs: Sundays through Thursdays at 4 p.m. What It Is: Board MAC’s red trolley for a guided tour of Cape May’s Historic District created especially for children. Funny, informational, smart-alecky, just like your kids! Who It’s For: Kids aged 3-7, accompanied by a parent or guardian. Parents or guardians accompanied by kids aged 3-7. You missed the Historic District Trolley Tour, you like kids and you aren’t bothered by squeals and such.

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Quality service... with that personal touch 2505 Bayshore, Villas (609) 408-4655 www.jerseyshorehomesbytheresasenico.com

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a cape may moment

Louis Riccio celebrated his 100th birthday with family and friends in West Cape May in June. Aleksey Moryakov

Cherishing Life’s Moments

Serving Cape May & Lower Township 609-884-3793 spilkerfuneralhome.com DENNIS J. SPILKER Manager/Funeral Director NJ Lic. 4038 DAVID M. DANAHER Funeral Director NJ Lic. 3285 EXIT ZERO

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15 S. BROADWAY, CAPE MAY Driftwood Condos Unit 21 â&#x20AC;&#x201D; half block to beach. Top-floor 1-bed unit has private roof deck with great ocean views. Bright living room, kitchen with stainless steel appliances, plus laundry closet. Rooftop deck is accessed by interior spiral staircase or by exterior stairs. Excellent rental history. $359,000

416 CONGRESS STREET, CAPE MAY New custom home in Historic District. Spectacular 4 bed, 4.5 bath home with 2,610 sq feet of living space. 3 blocks to beach and mall area. All bedrooms have private baths. Kitchen w/ granite counters in an open layout. Early buyer may have choice of colors and finishes. $1,195,000

613 JONATHAN HOFFMAN ROAD, COLD SPRING Fantastic home on nearly 3 acres affording lots of privacy, yet only a few minutes to Cape May. Completely remodeled inside and out 7 years ago; this large home offers 4 bedrooms, 3.5 baths, full finished basement and so much more. $499,000

273 FIFTH AVENUE, WEST CAPE MAY This 6 bed, 4 bath home has all the room your family needs. Large open kitchen, living room area. Second living room on 1st floor. Master suite includes walk-in shower and walk-in closet. Rear yard includes a 1.5-car garage, outside shower. $619,900

512 WASHINGTON STREET MALL, CAPE MAY 609-884-8428 / 1-800-441-8428 www.cbcapemay.com Serving the Cape May area for 115 years for all of your Sale & Rental needs LYNN GLEESON/WILLIAM BEZAIRE, OWNERS

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We now accept credit cards

Amazing Views Inside and Out!

Experience the Waterfront Lifestyle... Spicers Creek at Cape May Marina New Construction Single Family Homes Priced from the high $700s

BUILDERâ&#x20AC;&#x2122;S MODEL FOR SALE! Call Today for a Private Showing!

FOR MORE INFORMATION VISIT SCHAEFFERHOMES.COM OR CALL 856-208-5118 MODEL HOME ADDRESS: 102 ROSEMANS LANE, CAPE MAY

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Want to keep up to date with all that’s happening in Cape May? Subscribe to Exit Zero!

® $50 for a year’s worth of weekly issues PLUS our 5 fabulous glossy color issues! ® $25 for the 5 fabulous glossy color issues! HOW TO SUBSCRIBE... Call us on 609-770-8479 Or visit ezstore.us/publications EXIT ZERO

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Property of the Month 664 Sunset Boulevard, Lower Township

peaceful haven for the consummate nature lover, this very private estate is set on three acres of land located on Cape Island adjacent to the Nature Conservancy. The 3,500-squarefoot home is surrounded by enchanting gardens, pathways, a pond and a two-acre freshwater lake, offering the perfect setting for quiet walks and family gatherings. The home offers living room with a large natural stone fireplace with vaulted ceiling and views of the adjoining Nature Conservancy. The fully equipped kitchen with

custom cherry cabinets and zodiac countertops includes an open dining area and a large pantry with sink, wine cooler and ice maker. The screened-in rear porch with teak floors is a perfect place to entertain or simply relax and listen to the nearby unobstructed Atlantic Ocean waves. The master suite features a large walkin closet, private bath and deck with views of the pond and waterfall. Additional bedrooms afford spectacular views of the surrounding gardens. Laundry facilities and an office area complement the private living area. The large family/game room has an

adjoining upstairs office/craft room with skylights. All mechanicals have been updated, including solar panels, to the highest quality. A winding cedar tree lined drive leads to a detached garage/workshop and lighted full-size tennis/pickle ball court. A private dock to a pergola is a perfect place for watching the resident swans. The tree house is for kids of all ages and another perfect place to catch the osprey looking for lunch. This is a once-in-a-lifetime opportunity to own one of the most unique properties that Cape May has to offer. Asking $1,450,000.

For more information, contact Dee Lanzalotti of Jersey Cape Realty on 609-884-5800, 609-226-5000 or email dee@jerseycaperealty.com EXIT ZERO

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my perfect day Ryan Krill, co-owner of Cape May Brewing Company

Ryan Krill, president of Cape May Brewing Company, is a courageous guy. Not because he brews beer with unusual ingredients (hello, locally harvested beets). And not because he brews beer with wild and unpredictable strains of yeast that often scare lesser brewers away (hello, sour beer program). But because he’s brewing beer at all. Ryan earned an undergradute degree in philosophy from Villanova University and a graduate degree in real estate development from New York University before launching a career in Manhattan’s financial sector. He wore a suit and tie, sat in a cubicle, and made a lot of other people a lot of money. Then, one day, Ryan picked up and changed the direction of his life. Along with his father, a pharmaceutical industry veteran named Bob Krill, and his college buddy, former engineer Chris “Hank” Henke, he launched CMBC with some seriously makeshift equipment and one client — Cabanas Beach Bar and Grill. Now, the company is a South Jersey sensation landing national headlines. We talked with the entrepreneur — a newlywed, a licensed pilot, a passionate rug collector, and an avid traveler who has visited more than 40 countries — about his ideal day on the Cape. Spoiler alert: There’s beer involved. Interview by Diane Stopyra

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’d sleep in until 8am then I’d jump on the paddleboard with my wife Kaysi and we’d paddle around the harbor, zooming past Todd deSatnick because we’re so fast. Eat my wake! We’d stay out for about an hour, checking out the crabs and turtles. I love seeing the ospreys on the nests they build on the channel markers, and the fascinating little red knots that fly by. They make one of the longest migrations of any animal on the planet, from the tip of South America to the Arctic and back every year, and they stop in Cape May. Then, we’d jump in my friend’s small plane and buzz over the city, doing some loopy-loos. We’d fly over the lighthouse, the ferry and all over Cape May, then over Wildwood to check out Morey’s Piers from the sky, Stone Harbor, Avalon, Sea Isle, then downtown Atlantic City and the western side of town by the windmills. It’s so peaceful. It’s cool to see how geographically special and isolated this place really is. We’d come home and all of our friends would be at the house. We’d jump on beach cruisers and head over to West Cape May. I think riding a bike here beats riding a bike in any other shore town. We’d take in all the aromas — the salt air, the fresh-cut grass, and all of the different flowers in bloom. Someone would suggest a beer, so maybe we’d head over to the tasting room at the brewery and sit in the beer garden, under the shade of one of the umbrellas, surrounded by greenery and all of these people who are totally into craft beer and all its different flavor possibilities. Everyone’s always in a good mood! I’d probably order a flight of Summer Catch, the Sea Mistress IPA, a Honey Porter for something dark and roasty, and the Bog, for a nice and sweet summer shandy. Later I’d suggest we go to the Lobster House by boat. I’d watch Kaysi roll her eyes because I always want to go to the Lobster House and get a lobster bun and an IPA. We’d sit at the Schooner bar, where the people watching is as good as the boat watching. It’s always cute to spot a dog on a paddleboard. We’d rent golf carts from Cape May Carts and cruise down to Exit Zero Cookhouse for curry and an f-load of naan. The food reminds me of three great weeks I spent visiting a friend in India. Finally, we’d have a cherry bourbon sour at The Brown Room in Congress Hall. And at the end of the night, we’d run onto the beach and jump in the ocean. Naked.

~ Water Views ~

~ Expanded Quad ~

~ 2 Block to Beach ~

~ Close to Beach & Town ~

1849 Maryland Avenue Cape May 6 Br, 3.5 BA - $1,850,000

1261 B. Missouri Avenue Cape May 3 BR, 1.5 BA - $329,000

832 Kearney Avenue Cape May 6 BR, 3.5 BA - $899,900

11 North Street, #3 Cape May - Painted Lady 3BR, 2 BA - $449,500

~ Beach Front/Pool ~

~ Close to Beach ~

~ Water Front ~

~ Close to Beach ~

501 Beach Ave., Cape May Marquis de Lafayette Condo-Tel. Condos From $95,000 - $325,000 Penthouse Units Available!

1260 B. Vermont Avenue Cape May 2 BR, 1.5 BA - $319,000

1534 Yacht Avenue Unit 1, Cape May 2 BR, 2 BA - $475,000

1350D Virginia Avenue Cape May 2 BR, 1 BA - $290,000

Family Owne d and Operat ed... Just Like Your Home!

(609) 884-5005 www.CoastlineRealty.com 1400 Texas Avenue, Cape May

Carol A. Menz - Broker/Owner, GRI, ABR, CRS, SRES, SFR, RSPS EXIT ZERO

115

JULY

2016

picture of the month By Charles Riter

EXIT ZERO

116

JULY

2016

Plans for independent contractors, families, individuals and groups AT COMPETITIVE RATES

610-222-9400 www.millennium-tpa.com