ST JAMES'S HOTEL AND CLUB

St. James’s Hotel and Club boasts elegant interiors, beautifully furnished bedrooms, a Michelin-starred restaurant, and luxurious suites, some with private balconies. For these reasons, it is easy to understand why St. James’s Hotel and Club is one of the most desirable addresses in London

Situated in a quiet cul-de-sac in the heart of Mayfair – just moments from Buckingham Palace, as well as the exclusive shops of Jermyn Street, Burlington Arcade, Bond Street and The Royal Academy of Arts – the hotel is also only a short stroll from the theatres and nightlife of the West End.

Rooms and suites

The hotel has 60 bedrooms, and guests can choose from a variety of options, ranging from Superior Rooms to the Terrace Suite. For complete exclusivity, follow in the footsteps of celebrities such as Liza Minnelli, Robert Redford, Cher and Dita Von Teese, and stay in the Penthouse Suite, accessed via a private lift and boasting a spacious 50 sq m roof terrace with panoramic views of London.

Rooms and suites

Executive chef William Drabble oversees all aspects of the dining concept at St. James’s Hotel and Club, including Michelin-star restaurant Seven Park Place, William’s Bar and Bistro, afternoon tea, room service and private dining

The best local, seasonal British ingredients are at the heart of William’s cooking. With much of his youth being spent surrounded by farms and lush countryside, it is no surprise that he firmly believes it is important to support British farmers and food suppliers. William's style of cooking is influenced by classic French cuisine, allowing the meticulously sourced local ingredients to speak for themselves.

Seven Park Place by William Drabble was launched in September 2009 and was awarded a Michelin star only one year after opening, as well as four 44 Rosettes.

Contact

7-8 Park Place, St. James's, London, SW1A 1LS Tel: +44 (0) 20 7316 1621 / Email: restaurant@stjameshotelandclub.com