Cracker Barrel Pancakes

Cracker Barrel Pancakes are the best homemade pancakes. We love that it only requires a few ingredients, and we can easily make this copycat recipe at home.

PREP TIME: 5 MINS

COOK TIME: 4 MINS

TOTAL TIME: 9 MINS

SERVINGS: 4

CALORIES: 330

Ingredients

• 2 cups All Purpose Flour Measured with a spoon, not sifted

• 2 teaspoons Baking Soda

• 1 tsp Salt

• 2 Tablespoons Granulated Sugar

• 2 Large Eggs

• 2 cups Low Fat Buttermilk 1% or Less

• Butter for cooking

Instructions

• In a medium size bowl, whisk together the buttermilk and eggs. Then stir in the flour, baking soda, salt and sugar. Mix until just combined.

• Preheat a griddle, cast iron skillet or non stick skillet over medium high heat. Grease with butter.

• Add the batter to the pan in approximately ½ cup scoops. Spread the batter out into a circle.

• Cook for 2-3 minutes until small bubbles start to appear at the top of the pancake. Flip the

From page 11 pancake and finish cooking for approximately 2 more minutes until golden brown.

• Transfer the pancake to a plate and continue this process until all the batter is used. Make sure to re-butter the griddle or pan before making each pancake.

• Then serve warm topped with your favorite pancake toppings and enjoy!

Recipe Notes

Leftover pancakes store great! Refrigerate them in an airtight container for up to 5-7 days or freeze in a freezer safe bag for up to 3 months.

Nutrition Facts

Calories 330kcal, Carbohydrates 60g, Protein 13g, Fat 4g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Trans Fat 0.01g, Cholesterol 87mg, Sodium 1339mg, Potassium 279mg, Fiber 2g, Sugar 12g, Vitamin A 175IU, Vitamin C 1mg, Calcium 161mg, Iron 3mg

From page 17