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Marie Biscuit Tart Ingredients: • • • • • •
1 packet of Marie Biscuits 1 tin of condensed milk 2 eggs 120g margarine ½ cup of lemon juice ½ cup of castor sugar
• • • • • • •
Line a well buttered dish with the mixture to form a shell for the tart. Beat egg yolks, add the condensed milk and beat well. Add lemon juice and beat further. Pour this mixture into the tart shell. Beat the egg whites until stiff and add castor sugar. Spread this over the top of the tart. Bake for 10 - 15 minutes at 120ºC.
Method: • • •
Preheat the oven to 120 ºC. Grease a tart dish. Break the biscuits finely and rub in soft (not melted) margarine.
Win!
Source: Recipe Roundup, Mrs D. Squire
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