Cooking Corner

Cheese Muffins By: Chef Lucas “Ngwenya” – Bethany Gardens

Make 2 cups of Five Roses Tea and enjoy with butter mixed with finely chopped chives.

DRY INGREDIENTS

1 Cup Cake Flour 1 Cup Cheddar Cheese 2 tsp Baking Powder ½ tsp Paprika ½ tsp Cayenne Pepper ½ tsp Aromat Dash Pepper

WET INGREDIENTS

1 Cup of Milk 1 Egg

Step 1:

In a bowl mix, Flour, Cheese, Baking Powder, a good Sprinkle of the spices. This is the dry mix.

Step 2:

In a measuring jug add the egg and pour in the milk to the one cup mark. This is the wet mix.

Step 3:

Pour the wet into the dry bowl, mix well – but don’t over mix – let it rest for a minute.

Step 4:

After resting, spoon into 2 x 12 muffin trays, that have been greased or sprayed with Spray and Cook.

Step 5:

Then into a pre-heated oven at 190ºC

for 15 minutes. To test if ready – use a skewer by inserting into muffin – if it comes out clean they are ready and must also have a good colour.

Step 6:

Tip out onto a cooling rack. Savoury: You can add a bit of finely chopped shoulder bacon and a finely chopped onion to the dry mix.

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