Cristaleria luigi bormioli mixology 2020 by Servitel

MIXOLOGY 6 YURI GELMINI BIOGRAFIA - BIOGRAPHY 8 INTRODUZIONE INTRODUCTION 10 MATERIALE INNOVATIVO

BARWARE & COCKTAIL MAKING EQUIPMENT 14 DASH BOTTLES

INNOVATIVE GLASS MATERIAL 11 TRATTAMENTI INNOVATIVI DEL VETRO ADVANCED GLASS TREATMENTS

16 BITTER BOTTLES 18 MIXING GLASS

COCKTAIL GLASS

20 DECANTERS

24 MARTINI - COCKTAIL

COCKTAIL 22 NICK & NORA 26 GOLDEN TIE

TUMBLERS & SHOTS 34 D.O.F. 44 HI-BALL 56 SHOTS

32 APE VIGOROSA BUSY BEE 36 GIUNCO ODORATO SWEET GALLINGALE 42 GRAN BALON THE GREAT BALON 46 HAKUNA MATATA 50 TONICO DEL GIARDINIERE GARDENERâ&#x20AC;&#x2122;S TONIC 54 SONAGLINI COMUNI BRIZA MEDIA

Mixology YURI GELMINI BIOGRAFIA - BIOGRAPHY INTRODUZIONE INTRODUCTION M AT E R I A L E I N N O VAT I V O I N N O VAT I V E G L A S S M AT E R I A L T R AT TA M E N T I I N N O VAT I V I D E L V E T R O A D VA N C E D G L A S S T R E AT M E N T S

Occhiello

Mixology B A RWA R E & C O C K TA I L M A K I N G E Q U I P M E N T DASH BOTTLES BITTER BOTTLES MIXING GLASS DECANTERS C O C K TA I L G L A S S M A RT I N I C O C K TA I L TUMBLERS & SHOTS D . O . F. HI-BALL SHOTS

Dash Bottles

H 10634 DASH BOTTLE ELIXIR N°1

10 cl – 3 ½ oz

h 13.5 cm – 5 3/8“ Ø 5.7 cm – 2 ¼“

12272/01 • CT24 12272/02 • B6/24

H 10635 DASH BOTTLE ELIXIR N°2

10 cl – 3 ½ oz

h 14.2 cm – 5 5/8“ Ø 5.2 cm – 2“

12273/01 • CT24 12273/02 • B6/24

H 10636 DASH BOTTLE ELIXIR N°3

10 cl – 3 ½ oz h 15.2 cm – 6“

Ø 3.7 x 7.7 cm – 1 ½ x 3“

12274/01 • CT24 12274/02 • B6/24

Bitter Bottles

H 10585

H 10584

H 10583

BOTTIGLIA AUTHENTICA CON VERSATORE SILICONE/ACCIAIO INOX (18/8)

AUTHENTICA BOTTLE WITH SILICONE/ STAINLESS STEEL (18/8) POURER

8 ½ oz

AUTHENTICA BOTTLE WITH SILICONE/ STAINLESS STEEL (18/8) POURER

4 ½ oz

52.5 cl – 17 ¾ oz brimful

27.3 cl – 9 ¼ oz brimful

14.1 cl – 4 ¾ oz brimful

h 26.1 cm – 10 ¼“

h 21.7 cm – 8 ½“

Ø 6.9 cm – 2 ¾“

Ø 5.8 cm – 2 ¼“

Ø 4.9 cm – 1 7/8“

12207/02 • CT12

12208/02 • CT12

12209/02 • CT12

12207/03 • CT6

12208/03 • CT6

12209/03 • CT6

0.50 l

17 oz

h 31.3 cm – 12

/8“

0.25 l

0.125 l

Mixing Glass

H 10631 MIXING GLASS

70.5 cl – 23 ¾ oz brimful h 14.3 cm – 5 5/8“ Ø 11.5 cm – 4 ½“

12221/01 • CT12 MIXOLOGY SET 5 PEZZI MIXOLOGY 5 PIECES SET • 1 Dash Bottle Elixir n°1 • 1 Dash Bottle Elixir n°2 • 1 Dash Bottle Elixir n°3 • Mixing glass • Bottiglia Authentica

con versatore silicone/acciaio Authentica bottle with silicone/stainless pourer 0.5 l - 17 oz

12324/01 • Set GP5/3

Decanters

H 10769

H 10709

H 10770

CHARME DECANTER CON TAPPO IN VETRO ERMETICO

ELIXIR DECANTER CON TAPPO IN VETRO ERMETICO

TEXTURES DECANTER CON TAPPO IN VETRO ERMETICO

CHARME DECANTER WITH AIRTIGHT GLASS STOPPER

ELIXIR DECANTER WITH AIRTIGHT GLASS STOPPER

TEXTURES DECANTER WITH AIRTIGHT GLASS STOPPER

0.75 l – 25 ¼ oz

0.78 l – 26 ¼ oz brimful

h 20.7 cm – 8

/8“

h 20.7 cm – 8

/8“

h 20.7 cm – 8 1/8“

Ø 9 cm – 3 ½“

12521/01 • CT6

12468/01 • CT6

12520/01 • CT6

12521/02 • GP1/6

12468/02 • GP1/6

12520/02 • GP1/6

ELIXIR SET WHISKY 5 PEZZI ELIXIR WHISKY SET 5 PIECES • 1 Elixir Decanter

0.75 l – 25 ¼ oz • 4 Bicchieri D.O.F.

D.O.F. Tumblers 38 cl – 12 ¾ oz

12469/01 • Set GP5/3

Nick & Nora M A RT I N I - C O C K TA I L : C 4 9 7 N I C K & N O R A RICETTA / RECIPE

5 cl B O M B AY D RY / 1 3 /4 oz B O M B AY 1,5 cl N O I L LY P R AT / 0 1 / 2 oz N O I L LY 2 OLIVE / 2 OLIVES

D RY P R AT

PRESENTAZIONE DEL DRINK Classica versione 3 a 1 del Martini cocktail. Prende il nome dal duo Hollywoodiano Nick e Nora Charles interpretati da William Powell e Myrna Loy. Nei vari film, oltre a scene molto divertenti sono ricorrenti i momenti in cui la coppia beve questo tipo di cocktail. PRESENTATION OF THE DRINK Classic version 3 to 1 of the Martini cocktail. It takes its name from the Hollywood duo Nick and Nora Charles, played by William Powell and Myrna Loy. In the various movies, in addition to very hilarious scenes, there are recurring moments when the couple drinks this type of cocktail.

VIDEO RICETTA / RECIPE

TECNICA DI PREPARAZIONE

PRESENTATION TECHNIQUE

• Raffreddare il mixing glass

• Chill the mixing glass

• Versare gli ingredienti

• Pour in the ingredients

• Mescolare

• Mix

• Servire in coppa ghiacciata

• Serve in an iced cup

• Guarnire con olive

• Garnish with olives

Martini - Cocktail

C 352

C 416

C 491

COGNAC

SPIRITS

46.5 cl – 15 ¾ oz

23 cl – 7 ¾ oz

h 12.7 cm – 5”

h 11 cm – 4 3/8“

Max Ø 9.67 cm – 3 ¾“

Max Ø 7.7 cm – 3”

12724/01 • BAF6/12

12723/01 • BAF6/12

N EW

SPRITZ

N EW

57 cl – 20 oz h 22.5 cm – 8 7/8” Max Ø 9.1 cm – 3 5/8”

12458/01 • BAF6/24 12458/02 • GP4/24

C 493 SPANISH GIN & TONIC

80 cl – 27 oz h 20.5 cm – 8 1/8” Max Ø 11.9 cm – 4 5/8“

12464/01 • BAF6/12 12464/02 • GP4/8

C 497 NICK & NORA

15 cl – 5 oz

C 40

C 211

h 14.7 cm – 5 ¾“

COCKTAIL

MARTINI

Max Ø 6.86 cm – 2 ¾”

22.5 cl – 7 ½ oz

21.5 cl – 7 ¼ oz

12671/01 • BAF6/24

h 14 cm – 5 ½“

h 17.2 – 6 1/3“

Max Ø 9.5 cm – 3 ¾”

Max Ø 10.4 cm – 4 1/8“

12460/01 • BAF6/24

12459/01 • BAF6/24

12460/02 • GP4/16

12459/02 • GP4/16

N EW

Golden Tie M A RT I N I - C O C K TA I L : C 2 1 1 M A RT I N I RICETTA / RECIPE

6 cl G I N A L L O Z A F F E R A N O / 2 o z S A F F R O N G I N 1 cl N O I L LY P R AT D RY / 0 1 /4 o z N O I L LY P R AT D RY 1 barspoon S A L A M O I A D I O L I V E / 1 barspoon O L I V E S B R I N E 1 O L I VA / 1 O L I V E

PRESENTAZIONE DEL DRINK Lo zafferano dona a questo Martini Cocktail un abito elegante con un tocco di luce oro che ricorda le serate di gran Gala. La salamoia conferisce quel pizzico di sfrontatezza che rende tutto più gustoso. PRESENTATION OF THE DRINK Saffron gives this Martini Cocktail an elegant dress with a touch of golden light that reminds of the evenings of the great Gala. The brine gives a touch of effervescence that makes everything tastier

VIDEO RICETTA / RECIPE

TECNICA DI PREPARAZIONE

PRESENTATION TECHNIQUE

• Raffreddare il mixing glass

• Cool down the mixing glass

• Aggiungere tutti gli ingredienti

• Add all the ingredients

• Mescolare

• Mix

• Versare in un bicchiere Martini

• Pour in a Martini glass

• Guarnire con un’oliva

• Garnish with an olive

Martini - Cocktail

C 315 ATELIER

30 cl – 10 oz

C 367

h 16.4 cm – 6 ½”

ELEGANTE

Max Ø 11.5 cm – 4 4/8”

30 cl – 10 oz

08750/07 • BAF6/12

h 19.5 cm – 7 ¾” Max Ø 11.7 cm – 4 ½”

09558/06 • BAF6/12

C 479 SUBLIME

30 cl – 10 ¼ oz h 14.2 cm – 5 5/8” Max Ø 10.5 cm – 4 1/8”

11898/01 • GP4/16

C 409 ELEGANTE

26 cl – 8 ¾ oz h 18.5 cm – 7 ¼” Max Ø 11.1 cm – 4 ¼”

10408/01 • BAF6/12

C 478 VINEA

30 cl – 10 ¼ oz h 15.3 cm – 6” Max Ø 11.5 cm – 4 ½“

11899/02 • GPR2/12 11899/01 • BAF6/24

Martini - Cocktail

C 509

C 508

ROMA 1960

39 cl – 13 ¼ oz

22 cl – 7 ½ oz

h 18.4 cm – 7 ¼”

h 17.2 cm – 6 ¾“

Max Ø 11.4 cm – 4 ½“

Max Ø 10.4 cm – 4 1/8”

12776/01 • BAF6/12

12772/01 • BAF6/12

12776/02 • GP4/16

12772/02 • GP4/16

N EW

C 285

C 40

MICHELANGELO PROFESSIONAL LINE

26 cl – 8 ¾ oz

22.5 cl - 7 ½ oz

h 18.3 cm – 7

/64”

Max Ø 10.2 cm – 4

h 14 cm - 5 ½” 1

/64”

Max Ø 9.5 cm - 3 ¾”

10368/04 • B6/24

10287/02 • B6/24

C 211

C 437

MICHELANGELO PROFESSIONAL LINE

BACH

21.5 cl – 7 ¼ oz

26 cl – 8 ¾ oz

h 17.2 cm – 6

/3”

Max Ø 10.4 cm – 4

h 18.5 cm – 7 ¼” 1

/8”

10275/04 • B6/24

Max Ø 11.3 cm – 4 ½”

10951/01 • GP4/16

Ape Vigorosa Busy Bee M A RT I N I - C O C K TA I L : C 4 0 M I C H E L A N G E L O P R O F E S S I O N A L L I N E

5 cl G R A P PA

RICETTA / RECIPE

1 3 /4 o z B A R R I Q U E G R A P PA 1,5 cl L I Q U O R E D I A C H I L L E A PA L E N T / 0 1 / 2 o z A C H I L L E A PA L E N T L I Q U E U R 1,5 cl B I A N C O S A RT I / 0 1 / 2 o z B I A N C O S A RT I 1,5 cl V E R M O U T H S T O R I C O C O C C H I / 0 1 / 2 o z S T O R I C O C O C C H I V E R M O U T H B A R R I C ATA /

M I E L E I N FAV O / H O N E Y C O M B G U A R N I Z I O N E D U E S P R U Z Z AT E D I P R O P O L I / T W O S Q U I RT S O F P R O P O L I (ALSO KNOWN AS BEE GLUE) TO GARNISH

PRESENTAZIONE DEL DRINK Questa neo-polibibita nasce dalle suggestioni della miscelazione futurista e dal mio amore per i prodotti italiani che trovo ottimi non solo per il consumo liscio ma anche per i cocktail PRESENTATION OF THE DRINK This neo-polydrink was born of the fascinations of futurist mixing and my own love for Italian products, which I find are excellent not only when consumed straight but also when used as cocktail ingredients

VIDEO RICETTA / RECIPE

TECNICA DI PREPARAZIONE

PREPARATION TECHNIQUE

• Mescolare nel mixing glass

• Stir in mixing glass and strain

e filtrare nella coppetta cocktail • Aggiungere il Miele in Favo su di uno stecchino • Vaporizzare il Propoli nell’aria

into a cocktail glass • Add Honeycomb on a cocktail stick • Vaporise the Propoli into the air

D.O.F.

PM 1016

PM 1015

ELIXIR D.O.F.

CHARME D.O.F.

38 cl – 12 ¾ oz

h 9.6 cm – 3 ¾“ Max Ø 8 cm – 3

PM 801 COCKTAIL ICE

50 cl – 17 oz

h 9.6 cm – 3 ¾“ 1

/8”

Max Ø 8.5 cm – 3 3/8“

12344/01 • BAF6/24

12328/01 • BAF6/24

12344/02 • GP4/24

12328/02 • GP4/24

h 10.4 cm – 4“ Max Ø 9.4 cm – 3 ¾”

12648/01 • BAF6/24 N EW

PM 920 INCANTO D.O.F.

34.5 cl – 11 ¾ oz h 10.9 cm – 4 ¼“ Max Ø 8.1 cm – 3 ¼”

11023/05 • BAF6/24 11023/02 • GP6/24 N EW

PM 1056 DIAMANTE D.O.F.

38 cl – 12 ¾ oz h 9.6 cm – 3 ¾“

PM 1017

Max Ø 8.4 cm – 3 ¼”

TEXTURES D.O.F.

12769/02 • BAF6/24

38 cl – 12 ¾ oz

12769/01 • GP4/24

h 9.6 cm – 3 ¾“

N EW

Max Ø 8.6 cm – 3 3/8“

12346/01 • BAF6/24 12346/02 • GP4/24

Giunco Odorato Sweet Gallingale DOF: PM485 BACH RICETTA / RECIPE

5 cl S A K È

1 3 /4 o z S A K È 2,5 cl S T. G E R M A I N / 0 3 /4 o z S T. G E R M A I N 2,5 cl L I Q U O R E D I B A M B O O / 0 3 /4 o z B A M B O O L I Q U E U R /

D R O P S B I T T E R A L S E D A N O / D R O P S O F C E L E RY B I T T E R S

1 cl S U C C O

DI LIMONE FRESCO /

0 1 /4 o z

FRESH LEMON JUICE

T O P D I A C Q U A N AT U R A L E / T O P U P O F N AT U R A L WAT E R GUARNIZIONE ANETO FRESCO / FRESH DILL GARNISH

PRESENTAZIONE DEL DRINK Il richiamo al sol levante è immediato in questo drink. La suggestione di addentrarsi nella famosa foresta di bamboo di Kyoto è suggerita dagli ingredienti che lo compongono PRESENTATION OF THE DRINK This drink immediately brings to mind the rising sun. The idea of penetrating the famous bamboo forest of Kyoto is evoked by the ingredients of which it is composed

VIDEO RICETTA / RECIPE

TECNICA DI PREPARAZIONE

PRESENTATION TECHNIQUE

• Raffreddare il mixing glass

• Chill the mixing glass

• Eliminare l’acqua in eccesso

• Get rid of excess water

• Aggiungere tutti gli ingredienti

• Add all the ingredients except

eccetto l’acqua naturale

for the natural water

• Mescolare per circa 15 secondi

• Mix for around 15 seconds

• Filtrare il tutto in un bicchiere

• Filter the mixture into

tipo old fashioned colmo

an old-fashioned style glass

di ghiaccio

filled with ice

• Aggiungere l’acqua

• Add the water

• Guarnire con Aneto fresco

• Garnish with fresh Dill

D.O.F.

PM 785

PM 804

MICHELANGELO PROFESSIONAL LINE

PURO

46.5 cl – 15 ¾ oz

46 cl – 15 ½ oz

h 11.7 cm – 4 ½”

h 10.5 cm – h 4 ¼”

PM 922

Max Ø 8.8 cm – 3 ½”

Max Ø 9.35 cm – Ø 3 ¾”

PM 610

ON THE ROCKS

10240/03 • B6/24

09433/06 • BAF6/24

ROMANTICA

40 cl – 13 ½ oz

37.5 cl – 12 ¾ oz

h 10.2 cm – 4”

h 9.7 cm – h 3 ¾”

Max Ø 9.1 cm – 3 ½”

Max Ø 8.8 cm – Ø 3 ½”

10952/01 • GP4/24

10375/01 • GP4/24

PM 1045

PM 1048

ROMA 1960

38 cl – 12 ¾ oz

30 cl – 10 ¼ oz

h 9 cm – 3 ½“ Max Ø 8.5 cm – 3

h 8.4 cm – 3 ¼“ 3

Max Ø 8 cm – 3 1/8”

/8”

12708/01 • BAF6/24

12761/01 • BAF6/24

12708/02 • GP4/24

N EW

PM 300

PM 566

STRAUSS

VERONESE

35 cl – 11 ¾ oz

34.5 cl – 11 ½ oz

h 9.8 cm – h 4” Max Ø 7.9 cm – Ø 3

h 9.8 cm – h 4” 1

/8”

09833/06 • BAF6/24

Max Ø 9.1 cm – Ø 3 5/8”

09837/06 • BAF6/24

D.O.F.

PM 862 ATELIER

44 cl – 15 oz h 11.4 cm – 4 ½” Max Ø 9.3 cm – 3 ¾”

PM 657

10406/02 • BAF6/24

ALFIERI

34.5 cl –12 oz h 10.1 cm – 4” Max Ø 8.3 cm – 3 ¼”

11430/01 • GP4/24

PM 485 BACH

33.5 cl – 11 ¼ oz h 9.7 cm – 3 ¾” Max Ø 8.25 cm – 3 ¼”

10823/01 • BAF6/24 10823/02 • GP4/24

PM 515 CANALETTO

35 cl – 12 oz h 10.9 cm – 4 ¼” Max Ø 8 cm – 3 ¼”

10202/02 • GP4/24

PM 879 CLASSICO

40 cl – 13 ½ oz h 9.8 cm – 3 ¾” Max Ø 8.6 cm – 3 ½”

10419/01 • BAF6/24 10419/02 • GP4/24

Gran Balon The Great Balon DOF: PM922 ON THE ROCKS

5 cl

RICETTA / RECIPE D O L I N D RY /

COCCHI STORICO /

1 3 /4 o z 1 3 /4 o z

D O L I N D RY COCCHI STORICO

GOCCE DI ANGOSTURA / DROPS OF ANGOSTURA G O C C E D I B I T T E R A L L’ A R A N C I A / D R O P S O F O R A N G E B I T T E R S SODA GUARNIZIONE SCORZA DI LIMONE / LEMON PEEL TO GARNISH

PRESENTAZIONE DEL DRINK Questa rivisitazione del classico aperitivo italiano di metà Ottocento incontra un classico francese: il Vermouth Dry. Riceve complessità aromatica dall’Angostura e da un Bitter all’Arancia. Questo drink è reso frizzante da un tocco di Soda PRESENTATION OF THE DRINK This twist on the classic Italian aperitif from the mid-eighteenth century meets a French classic: Dry Vermouth. The Angostura and Orange Bitters give aromatic complexity. This drink is rendered fizzy by a touch of Soda

VIDEO RICETTA / RECIPE

TECNICA DI PREPARAZIONE

PRESENTATION TECHNIQUE

• Colmare di ghiaccio

• Fill an old-fashioned

un bicchiere tipo old fashioned • Aggiungere tutti gli ingredienti • Finire con la Soda

style glass with ice • Add all the ingredients, finishing with the Soda

• Mescolare

• Mix

• Guarnire con la scorza

• Garnish with lemon

di limone

peel

Hi-Ball

PM 1028 CHARME HI-BALL

48 cl – 16 ¼ oz h 15.7 cm – 6 1/8“ Max Ø 7.4 cm –2 7/8 “

PM 921

12418/01 • BAF6/12

INCANTO HI-BALL

12418/02 • GP4/8

43.5 cl – 14 ¾ oz h 16.6 cm – 6 ½“ Max Ø 7.1 cm – 2 ¾”

11024/05 • BAF6/24 11024/02 • GP6/24 N EW

PM 1029 ELIXIR HI-BALL

48 cl – 16 ¼ oz h 15.7 cm – 6 1/8“ Max Ø 7.3 cm – 2 7/8”

12419/01 • BAF6/12 12419/02 • GP4/8

PM 1057 DIAMANTE BEVERAGE

48 cl – 16 ¼ oz

PM 1030

h 15.7 cm – 6 1/8“ Max Ø 7.2 cm – 2

/8”

TEXTURES HI-BALL

12770/02 • BAF6/24

48 cl – 16 ¼ oz

12770/01 • GP4/24

h 15.7 cm – 6 1/8“

N EW

Max Ø 7.1 cm – 2 ¾”

12420/01 • BAF6/12 12420/02 • GP4/8

Hakuna Matata HI-BALL: PM1029 ELIXIR HI-BALL RICETTA / RECIPE

5 cl P I M M ’ S

1 3 /4 o z P I M M ’ S N 1 5 cl R O O I B O S A L L E M A N D O R L E / 1 3 /4 o z A L M O N D R O O I B O S 10 cl I N D I A N T O N I C / 3 1 / 2 o z I N D I A N T O N I C N1 /

LIMONE / LEMON CETRIOLO / CUCUMBER M E N TA / M I N T

PRESENTAZIONE DEL DRINK Le note Terrose e rosse del Roiboos trasformano un classico Pimm’s in un viaggio in Terre lontane. Il perfetto drink rinfrescante da bere sotto l’ombra di un baobab in pieno sole! PRESENTATION OF THE DRINK The earthy and red marks of the Roiboos transform a classic Pimm’s into a journey to distant lands. The perfect refreshing drink to drink under the shadow of a baobab in full sun!

VIDEO RICETTA / RECIPE

TECNICA DI PREPARAZIONE

PRESENTATION TECHNIQUE

• Riempire di ghiaccio

• Fill the glass

il bicchiere

with ice

• Aggiungere tutti gli ingredienti

• Add all the ingredients

• Mescolare

• Mix

• Guarnire con limone, cetriolo

• Garnish with lemon,

e menta

cucumber and mint

Hi-Ball

PM 784

PM 805

MICHELANGELO PROFESSIONAL LINE

PURO

PM 923

59.5 cl – 20 oz

59 cl – 20 oz

PM 861

ON THE ROCKS

h 17.5 cm – 7”

h 15 cm – h 6”

ROMANTICA

44 cl – 15 oz

Max Ø 8.1 cm – 3 ¼”

Max Ø 8.6 cm – Ø 3 ½”

54 cl – 19 oz

h 16.9 cm – 6 ¾”

10238/03 • B6/24

09434/06 • BAF6/24

h 15.5 cm – h 6”

Max Ø 7.2 cm – 2 ¾”

Max Ø 7.9 cm – Ø 3”

10953/01 • GP4/24

10374/01 • GP4/24

PM 1050

PM 1049

ROMA 1960

48 cl – 16 ¼ oz

40 cl – 13 ½ oz

h 15.1 cm – 6“

h 14.2 cm – 5 5/8“

Max Ø 7.4 cm – 2 7/8”

Max Ø 7 cm – 2 ¾”

12765/01 • BAF6/24

12764/01 • BAF6/24

12765/02 • GP4/24

N EW

PM 565

PM 233

VERONESE

STRAUSS

43 cl – 14 ½ oz h 15.5 cm – h 6

39 cl – 13 ½ oz 1

/8”

Max Ø 7.9 cm – Ø 3

h 16 cm – h 6 ¼” 1

/8”

09839/06 • BAF6/24

Max Ø 6.3 cm – Ø 2 ½”

09832/06 • BAF6/24

Tonico del giardiniere Gardener’s tonic HI-BALL: PM1050 ROMA 1960 RICETTA / RECIPE

5 cl B O M B AY

1 3 /4 oz B O M B AY D RY 2 cl L I Q U O R E D I C A M O M I L L A / 0 3 /4 oz C H A M O M I L E L I Q U E U R 18 cl A C Q U A T O N I C A M E D I T E R R A N E A / 6 o z M E D I T E R R A N E A N T O N I C D RY /

WAT E R

S A LV I A / S A G E SCORZA DI LIMONE / LEMON ZEST

PRESENTAZIONE DEL DRINK Il Tonico del Giardiniere è la versione erbacea e floreale di un gin tonic. L’utilizzo del liquore di camomilla e di un’acqua tonica con sentori di erbacei esaltano i profumi del gin creando un tonico perfetto da sorseggiare dopo una giornata in giardino. PRESENTATION OF THE DRINK The Gardener’s Tonic is the herbaceous and floral version of a gin and tonic. The use of chamomile liqueur and tonic water with grassy notes enhance the aromas of the gin, creating a perfect tonic to sip after a day in the garden.

VIDEO RICETTA / RECIPE

TECNICA DI PREPARAZIONE

PRESENTATION TECHNIQUE

• Mettere il ghiaccio

• Fill the glass with ice

direttamente nel bicchiere • Aggiungere gli ingredienti • Dare una mescolata • Guarnire con salvia e scorza di limone

• Add the ingredients • Stir all of the ingredients together • Garnish with sage and lemon zest

Hi-Ball

PM 863 ATELIER

51 cl – 17 ¼ oz

PM 658

h 15.5 cm – 6”

ALFIERI

Max Ø 8.5 cm – 3 ¼”

42 cl – 14 oz

10407/02 • BAF6/24

h 17.1 cm – 6 ¾” Max Ø 6.9 cm – 2 ¾”

11429/01 • GP4/24

PM 489 BACH

48 cl – 16 ¼ oz h 16 cm – 6 ¼” Max Ø 7.2 cm – 2 ¾”

10824/01 • BAF6/24 10824/02 • GP4/24

PM 880 CLASSICO

48 cl – 16 ¼ oz h 16.1 cm – 6 ¼” Max Ø 7 cm – 2 ¾”

10420/01 • BAF6/24 10420/02 • GP4/24

PM 514 CANALETTO

44 cl – 15 oz h 16.6 cm – 6 9/16” Max Ø 7.1 cm – 2 ¾”

10203/02 • GP4/24

Sonaglini comuni Briza media H I - B A L L : P M 8 6 3 AT E L I E R RICETTA / RECIPE

6 cl S I P S M I T H L O N D O N D RY G I N / 2 o z S I P S M I T H L O N D O N D RY G I N 1 cl F E R N E T B R A N C A / 0 1 /4 o z F E R N E T B R A N C A 2,5 cl C A F F È C O L D B R E W M O N O R I G I N E E T I O P I A / 0 3 /4 o z C O L D C O F F E E ETHIOPIAN SINGLE ORIGIN A C Q U A T O N I C A A C O L M A R E / T O N I C WAT E R G U A R N I Z I O N E C H I C C O D I C A F F È R I C O P E RT O D I C I O C C O L AT O F O N D E N T E E S C O R Z A D I L I M O N E / D A R K C H O C O L AT E - C O V E R E D C O F F E E B E A N A N D T W I S T O F L E M O N PEEL TO GARNISH

PRESENTAZIONE DEL DRINK Un amico dopo aver assaggiato questo drink ha esclamato: «Ecco il caffè che vorrei bere prima della riunione col direttore!». Un gin tonic secco, profumato, erbaceo e tostato PRESENTATION OF THE DRINK After having tasted this drink, a friend exclaimed: «This is the coffee that I would like to drink before a meeting with the director!». A dry, perfumed, herbal and toasted gin and tonic

VIDEO RICETTA / RECIPE

TECNICA DI PREPARAZIONE

PRESENTATION TECHNIQUE

• Riempire di ghiaccio

• Fill a tall tumbler with ice

un tumbler alto • Versare Gin, Caffè, Fernet

• Pour in the Gin, Coffee, Fernet

• Colmare con Acqua Tonica

• Top up with Tonic Water

• Guarnire con il Cioccolatino

• Garnish with Chocolate Coffee

al Caffè e la scorza di limone

Bean and twist of lemon peel

Shots

PM 884 CLASSICO

7 cl – 2 ¼ oz

PM 866

h 8.8 cm – 3 ½”

ATELIER

Max Ø 4 cm – 1 ½”

7.5 cl – 2 ½ oz

10423/01 • BAF6/24

h 6.6 cm – 2 ¼” Max Ø 5.3 cm – 2”

10403/02 • BAF6/24

PM 884

PM 524

SHOT

MICHELANGELO PROFESSIONAL LINE

7 cl – 2 ¼ oz

7.2 cl – 2 ½ oz

h 8.8 cm – 3 ½“

h 9 cm – 3 ½”

Max Ø 4 cm – 1 ½”

Max Ø 4.1 cm – 1 5/8”

12722/01 • BAF6/24

10237/03 • B6/24

N EW

PM 232 STRAUSS

6 cl – 2 oz h 6.2 cm – 2 ½” Max Ø 4.5 cm – 1 ¾”

09828/06 • BAF6/48

PM 568 VERONESE

7.5 cl – 2 ½ oz h 9.6 cm – 3 ¾” Max Ø 4.6 cm – 1 ¾”

09834/06 • BAF6/24

agency

www.meda36.it photographer

Cristian Di Luccio

i m e r av i g l i o s i extra-light wine glass par excellence

BORDO ULTRA-SOTTILE, 0.95 MM ULTRA-THIN RIM - 0.95 MM

A new shape - simple and perfect - and a new production technology that reproduces artisanal techniques. These two important parameters paved the way for the realization of these wine glasses.

CURVA DELLA COPPA ASSICURA SIA UN FLUSSO AROMATICO

• Super-light and balanced when tasting • Robust and flexible • The glasses transmit the quality and the intense aroma of the wine. • Designed to develop an excellent mouthfeel by creating a perfect equilibrium amongst various components of flavour. • The glasses allow for a pleasant aftertaste • The bowl’s shape creates a unique decanter effect.

DISTRIBUZIONE DEL VETRO PERFETTA

CHE UN FLUSSO DEL VINO NON TURBOLENTO

PERFECT GLASS DISTRIBUTION

3 THE PROFILE OF THE BOWL ENSURES AN AROMATIC FLOW AS WELL AS A NON-TURBULENT FLOW OF THE WINE

True Wine Aroma powered by the aromatic chamber and a flat base bowl. True Wine Flavour powered by the bowl profile and perfect rim. True Wine Colour powered by Son.hyx Crystal Glass and perfect glass distribution.

FONDO PIATTO ASSICURA UNA ALTA AREAZIONE DEL VINO (EFFETTO DECANTER) AUMENTANDO ANCHE LA CAMERA AROMATICA

Una nuova forma, semplice e perfetta, una nuova tecnologia di produzione che fa riferimento alle tecniche artigianali, due importanti parametri che hanno consentito la realizzazione dei calici

THE BOWL’S FLAT BASE ENSURES A HIGH AERATION OF THE WINE AS IT INCREASES THE

• • • •

Superleggeri ed equilibrati durante la degustazione Robusti e flessibili Trasmettono qualità ed intensità aromatica del vino Realizzati per esaltare l’impatto gustativo con un equilibrio perfetto fra le varie componenti del gusto • Consentono un retrogusto gradevole • Forma coppa consente di raggiungere un effetto decanter unico Aromi propri del Vino sviluppati dalla camera aromatica e dalla base piatta della coppa. Sapore proprio del Vino sviluppato dal profilo della coppa e dal bordo perfetto. Colore reale del Vino sviluppato da SON.hyx High-Tech Crystal Glass e da una perfetta distribuzione del vetro.

HEADSPACE, THUS REPRODUCING A DECANTER EFFECT

GAMBO SOTTILE (5 MM) E RINFORZATO AL TITANIO THIN STEM (5MM) TITANIUM REINFORCED

BASE PIATTA E STABILE FLAT AND STABLE BASE

i m e r av i g l i o s i

t e n ta z i o n i

extra-light wine glass par excellence

xxxxxxxx xxxxxx

N EW

c 503

c 496

c 504

BAROLO – SHIRAZ

CABERNET - MERLOT

OAKED CHARDONNAY

75 cl – 25 ¼ oz h 23.2 cm – 9 1/8” ø 10.4 cm – 4 1/8”

70 cl – 23 ¾ oz h 24.3 cm – 9 5/8” ø 10.1 cm –4”

65 cl – 22 oz h 21.8 cm – 8 5/8” ø 10.1 cm – 4”

12736/01 • baf6/24

12731/01 • baf6/24

12737/01 • baf6/24

i m e r av i g l i o s i

extra-light

wine glass par excellence

N EW

c 499

c 500

c 502

c 501

c 505

pm 1054

SANGIOVESE - CHIANTI

CHARDONNAY - TOCAI

CHAMPAGNE - PROSECCO

SAUTERNES - RIESLING

MOSCATO - SPUMANTE

STEMLESS

55 cl – 18 ½ oz h 22.7 cm – 8 7/8” ø 9.3 cm – 3 5/8”

45 cl – 15 ¼ oz h 21.6 cm – 8 ½” ø 8.8 cm – 3 ½”

40 cl – 13 ½ oz h 24.5 cm – 9 5/8” ø 7.8 cm – 3 1/8”

35 cl – 11 ¾ oz h 20.3 cm – 8” ø 8 cm – 3 1/8”

30 cl – 10 ¼ oz h 14.8 cm – 5 7/8” ø 10.7 cm – 4 ¼”

45 cl – 15 ¼ oz h 9.9 cm – 3 7/8” ø 9.1 cm – 3 5/8”

12732/01 • baf6/24

12733/01 • baf6/24

12735/01 • baf6/24

12734/01 • baf6/24

12738/01 • baf6/24

12766/01 • baf6/24

mixology the new golden age of cocktail making

Between history and culture, from Prohibition to exotic mixtures of avant-garde, emerges Mixology, the art of mixing where nothing is left to chance. Luigi Bormioli embarked upon this new adventure with a collection of luxury Barware and Cocktail making equipment, created in collaboration with Yuri Gelmini, head barman of the Surfer’s Den in Milan and Futurist Mixologist. The study and the search for new elements, expert hands which know how to mix and fine-tune new flavours, everything is left to the taste and the imagination of Futurist Mixologist Yuri Gelmini, and leads to forms of creativity and aesthetic expression thanks to both technical means and his ability deriving from study and experience in this field.

Tra storia e cultura, dal Proibizionismo a miscele esotiche d’avanguardia, nasce Mixology l’arte della miscelazione dove nulla è lasciato al caso. Luigi Bormioli intraprende questa nuova avventura con una collezione di Barware & Cocktail making equipment di elevata qualità realizzata in collaborazione con Yuri Gelmini, Head Barman del Surfer’s Den di Milano e Mixologist Futurista. Lo studio e la ricerca di nuovi elementi, mani esperte che sanno come miscelare e calibrare nuovi sapori, tutto è lasciato al gusto e alla fantasia del Mixologist Futurista Yuri Gelmini, e porta a forme di creatività ed espressione estetica grazie sia ad accorgimenti tecnici che alla sua abilità derivante da studio ed esperienza in questo campo.

mixology

the new golden age of cocktail making

N EW

c 497

c 416

c 491

pm 1056

pm 920

NICK & NORA

COGNAC

SPIRITS

DIAMANTE D.O.F.

INCANTO D.O.F.

15 cl – 5 oz h 14.7 cm – 5 ¾” ø 6.86 cm – 2 ¾”

46.5 cl – 15 ¾ oz h 12.7 cm – 5” ø 9.67 cm – 3 ¾”

23 cl – 7 ¾ oz h 11 cm – 4 3/8” ø 7.7 cm – 3”

38 cl – 12 ¾ oz h 9.6 cm – 3 ¾” ø 8.4 cm – 3 ¼”

34.5 cl – 11 ¾ oz h 10.9 cm – 4 ¼” ø 8.1 cm – 3 ¼”

12671/01 • baf6/24

12724/01 • baf6/12

12723/01 • baf6/12

12769/02 • baf6/24

11023/05 • baf6/24

pm 801

pm 884

pm 1057

pm 921

COCKTAIL ICE

SHOT

DIAMANTE BEVERAGE

INCANTO HI-BALL

50 cl – 17 oz h 10.4 cm – 4” ø 9.4 cm –3 ¾”

7 cl – 2 ¼ oz h 8.8 cm – 3 1/2” ø 4 cm – 1 ½”

48 cl – 16 ¼ oz h 15.7 cm – 6 1/8” ø 7.2 cm – 2 7/8”

43.5 cl – 14 ¾ oz h 16.6 cm – 6 ½” ø 7.1 cm – 2 ¾”

12648/01 • baf6/24

12722/01 • baf6/24

12770/02 • baf6/24

11024/05 • baf6/24

mixology

the new golden age of cocktail making

c 493

c 352

c 40

c 211

pm 1028

pm 1029

pm 1030

SPANISH GIN & TONIC

SPRITZ

COCKTAIL

MARTINI

CHARME HI-BALL

ELIXIR HI-BALL

TEXTURES HI-BALL

80 cl – 27 oz h 20.5 cm – 8 1/8” ø 11.9 cm – 4 5/8”

57 cl – 20 oz h 22.5 cm – 8 7/8” ø 9.1 cm – 3 5/8”

22.5 cl – 7 ½ oz h 14 cm – 5 ½” ø 9.5 cm – 3 ¾”

21.5 cl – 7 ¼ oz h 17.2 – 6 1/3” ø 10.4 cm – 4 1/8”

48 cl – 16 ¼ oz h 15.7 cm – 6 1/8” ø 7.4 cm –2 7/8”

48 cl – 16 ¼ oz h 15.7 cm – 6 1/8” ø 7.3 cm – 2 7/8”

48 cl – 16 ¼ oz h 15.7 cm – 6 1/8” ø 7.1 cm – 2 ¾”

12464/01 • baf6/12 12464/02 • gp4/8

12458/01 • baf6/24 12458/02 • gp4/24

12460/01 • baf6/24 12460/02 • gp4/16

12459/01 • baf6/24 12459/02 • gp4/16

12418/01 • baf6/12 12418/02 • gp4/8

12419/01 • baf6/12 12419/02 • gp4/8

12420/01 • baf6/12 12419/02 • gp4/8

pm 1015

pm 1016

pm 1017

h 10769

h 10709

h 10770

CHARME D.O.F.

ELIXIR D.O.F.

TEXTURES D.O.F.

CHARME DECANTER CON

ELIXIR DECANTER CON

TEXTURES DECANTER CON

38 cl – 12 ¾ oz h 9.6 cm – 3 ¾” ø 8.5 cm – 3 3/8”

38 cl – 12 ¾ oz h 9.6 cm – 3 ¾” ø 8 cm – 3 1/8”

38 cl – 12 ¾ oz h 9.6 cm – 3 ¾” ø 8.6 cm – 3 3/8”

TAPPO IN VETRO ERMETICO

CHARME DECANTER WITH

ELIXIR DECANTER WITH

TEXTURES DECANTER WITH

AIRTIGHT GLASS STOPPER

12328/01 • baf6/24 12328/02 • gp4/24

12344/01 • baf6/24 12344/02 • gp4/24

12346/01 • baf6/24 12346/02 • gp4/24

0.75 l – 25 ¼ oz 0.78 l – 26 ¼ oz brimful h 20.7 cm – 8 1/8” ø 9 cm – 3 ½”

12521/01 • ct6 12521/02 • gp1/6

12468/01 • ct6 12468/02 • gp1/6

12520/01 • ct6 12520/02 • gp1/6

mixology

the new golden age of cocktail making

h 10631

h 10634

h 10635

h 10636

MIXING GLASS

DASH BOTTLE ELIXIR N°1

DASH BOTTLE ELIXIR N°2

DASH BOTTLE ELIXIR N°3

70.5 cl – 23 ¾ oz brimful h 14.3 cm – 5 5/8” ø 11.5 cm – 4 ½”

10 cl – 3 ½ oz h 13.5 cm – 5 3/8” ø 5.7 cm – 2 ¼”

10 cl – 3 ½ oz h 14.2 cm – 5 5/8” ø 5.2 cm – 2”

10 cl – 3 ½ oz h 15.2 cm – 6” ø 3.7 x 7.7 cm – 1 ½ x 3”

12221/01 • ct12

12272/01 • ct24 12272/02 • b6/24

12273/01 • ct24 12273/02 • b6/24

12274/01 • ct24 12274/02 • b6/24

h 10585

h 10584

h 10583

BOTTIGLIA AUTHENTICA

CON VERSATORE SILICONE/

ACCIAIO INOX (18/8)

0.50 l

0.25 l

0.125 l

AUTHENTICA BOTTLE

WITH SILICONE/STAINLESS

STEEL (18/8) POURER

17 oz 52.5 cl – 17 ¾ oz brimful h 31.3 cm – 12 3/8” ø 6.9 cm – 2 ¾”

8 ½ oz 27.3 cl – 9 ¼ oz brimful h 26.1 cm – 10 ¼” ø 5.8 cm – 2 ¼”

4 ½ oz 14.1 cl – 4 ¾ oz brimful h 21.7 cm – 8 ½” ø 4.9 cm – 1 7/8”

12207/02 • ct12 12207/03 • ct6

12208/02 • ct12 12208/03 • ct6

12209/02 • ct12 12209/03 • ct6

roma 1960 via veneto barware N EW

c 509

c 508

MARGARITA

MARTINI

39 cl – 13 ¼ oz h 18.4 cm – 7 ¼” ø 11.4 cm – 4 ½”

22 cl – 7 ½ oz h 17.2 cm – 6 ¾” ø 10.4 cm – 4 1/8”

12776/01 • baf6/12 12776/02 • gp4/16

12772/01 • baf6/12 12772/02 • gp4/16

pm 1050

pm 1049

pm 1045

pm 1048

HI-BALL

BEVERAGE

D.O.F.

WATER

BIBITA

ACQUA

48 cl – 16 ¼ oz h 15.1 cm – 6” ø 7.4 cm – 2 7/8”

40 cl – 13 ½ oz h 14.2 cm – 5 5/8” ø 7 cm – 2 ¾”

38 cl – 12 ¾ oz h 9 cm – 3 ½” ø 8.5 cm – 3 3/8”

12765/01 • baf6/24 12765/02 • gp4/24

12764/01 • baf6/24

12708/01 • baf6/24 12708/02 • gp4/24

30 cl – 10 ¼ oz h 8.4 cm – 3 ¼” ø 8 cm – 3 1/8”

12761/01 • baf6/24

diamante the beauty of bold N EW

c 498

c 481

c 482

c 483

GIN GLASS

CHIANTI

RIESLING

PROSECCO

65 cl – 22 oz h 22.2 cm – 8 ¾” ø 10.8 cm –4 ¼”

52 cl – 17 ½ oz h 23.5 cm – 9 ¼” ø 9.4 cm – 3 ¾”

38 cl – 12 ¾ oz h 21.5 cm – 8 ½” ø 8.5 cm – 3 3/8”

22 cl – 7 ½ oz h 23.6 cm – 9 ¼” ø 7 cm – 2 ¾”

12760/01 • gp4/8

12757/01 • gp4/24

12758/01 • gp4/24

12759/01 • gp4/24

pm 1057

pm 1056

BEVERAGE

D.O.F.

48 cl – 16 ¼ oz h 15.7 cm – 6 1/8” ø 7.2 cm – 2 ¾”

38 cl – 12 ¾ oz h 9.6 cm – 3 ¾” ø 8.3 cm – 3 ¼”

12770/01 • gp4/24

12769/01 • gp4/24

ta l i s m a n o the lucky charm crystal glass N EW

c 503

c 496

c 500

BURGUNDY

BORDEAUX

CHARDONNAY

75 cl – 25 ¼ oz h 23.2 cm – 9 1/8” ø 10.4 cm – 4 1/8”

70 cl – 23 ¾ oz h 24.3 cm – 9 5/8” ø 10.1 cm –4”

45 cl – 15 ¼ oz h 21.6 cm – 8 ½” ø 8.8 cm – 3 ½”

12736/02 • gp4/16

12731/02 • gp4/8

12733/02 • gp4/24

c 502

c 505

pm 1055

pm 1054

PROSECCO

OLD MARTINI

BEVERAGE

D.O.F.

40 cl – 13 ½ oz h 24.5 cm – 9 5/8” ø 7.8 cm – 3 1/8”

30 cl – 10 ¼ oz h 14.8 cm – 5 7/8” ø 10.7 cm – 4 ¼”

57 cl – 19 ¼ oz h 14 cm – 5 ½” ø 8.6 cm – 3 3/8”

45 cl – 15 ¼ oz h 9.9 cm – 3 7/8” ø 9.1 cm – 3 5/8”

12735/02 • gp4/24

12738/02 • gp4/16

12767/02 • gp4/24

12766/02 • gp4/24

top class

pm 789

pm 790

pm 789

MULTIPURPOSE

HI-BALL

D.O.F.

MULTIUSO

BIBITA

45 cl – 15 ¼ oz h 10.7 cm – 4 ½” ø 7.9 cm –3”

37.5 cl – 12 ¾ oz h 13 cm – 5” ø 6.6 cm – 2 5/8”

36.5 cl – 12 ¼ oz h 8.8 cm – 3 ½” ø 7.9 cm – 3”

12634/01 • baf6/24

12633/01 • baf6/24

12635/01 • baf6/24

thermic

N EW

rm 510 UNICO – ESPRESSO&WATER

10 – 6.5 cl – 3 ½ - 2 ¼ oz h 14.2 cm – 5 5/8” ø 6.7 cm – 2 5/8”

12811/01 • gp2/12

rm 509

SAKURA TEA CUP

ASAGAO TEA CUP

23.5 cl – 8 oz h 9.7 cm – 3 7/8” ø 8.8 cm – 3 ½”

12809/01 • gp2/12

12810/01 • gp2/12