Simple Ways to Practice Restaurant Safety If you currently own a restaurant, you know how many rules and regulations from the federal and local government that you must follow. Sometimes the amount of regulations you must follow can seem a little ridiculous. However, these rules are in place for a reason. These rules are in place so that everyone involved in your restaurant can be safe at all times. Regulations must be followed so that potential health hazards and risks are minimized. As a restaurant owner, one of your worst fears is probably that your restaurant will get inspected by an official and not pass the required regulations.
The Basics of Running a Restaurant Here are some basic points of restaurant safety that will help you and your employees to stay safe while you’re running your restaurant. One of the most crucial rules in a restaurant setting is that employees must wash their hands before and after touching food. It is also imperative that they wash their hands after using the restroom. Some institutions even have their employees wash their hands after changing their gloves. The reason why this rule is in place should seem obvious. If employees do not wash their hands each time they become contaminated, they could run the risk of contaminating the food that they are preparing for guests. This could result in several problems. Guests to the restaurant could ingest these germs and become sick. This could present many problems for your restaurant. A guest could file a lawsuit, and you could possibly have your restaurant shut down because it is not meeting the proper health codes. It is a better idea to simply follow the hand washing rules that are in place by law, and no dire consequences related to hand washing need occur. In order to encourage hand washing, you can frequently remind your employees of their hand washing duties. You can also post signs over each sink that reminds employees to wash their hands. Make sure that you also have enough sinks in the kitchen so that employees don’t have to spend excessive amounts of time waiting in line to wash their hands. Try installing a sink next to each area of food preparation for easy access. Another important thing to remember as a restaurant owner is that you must keep all food at the correct temperature prior to preparation.
Being Aware of How Things Should be Stored The appropriate temperature will differ for each food that you are preparing. Dairy products and meats will need to be stored at very cold temperatures before they are removed from the refrigerator to be prepared. Other foods, like dry foods, need only be stored at room temperature before they are taken out and prepared. It is crucial that you make sure each of your employees is trained in the proper preparation procedures to apply to their workplace. If you live in the Thousand Oaks area, you’re in luck. Reliable restaurant insurance in Thousand Oaks is offered by Insure Wise Insurance. Restaurant insurance in Thousand Oaks is now easier than ever to get with the help of Insure Wise. You can get your restaurant insured today and forego the stress of unforeseen emergencies today.