Dining and Food Services

Dining Halls and Food Services

GOAL

Provide dine-in and to-go options for students, faculty and staff.

SEU is working with Chartwells, its dining services vendor, to ensure that the health and safety of students, faculty and staff are being considered. When dine-in service is possible, it includes distance spacing between tables and seats. Increased dining opportunities are provided on campus along with more to-go options at the food court and Portico. Self-service buffet options have been eliminated. Facilities include extensive signage. A greater range of pre-made and to-go options have been made available to limit inperson contact. There is increased hygiene for staff and cleaning of shared spaces.