Dining and Food Services

DINING HALLS AND FOOD SERVICES

Dining Halls and Food Services

GOAL

Provide dine-in and to-go options for students, faculty and staff.

SEU is working with Chartwells, its dining services vendor, to ensure that the health and safety of students, faculty and staff are being considered. When dine-in service is possible, it will include distance spacing between tables and seats. Increased dining opportunities will be provided on campus along with more to-go options at the food court and Portico. Self-service buffet options will be eliminated. Facilities will include extensive signage. A greater range of pre-made and to-go options will be made available to limit in-person contact. There will be increased hygiene for staff and cleaning of shared spaces.