P R I V A T E
E V E N T S
W W W . S E W I C K L E Y Q U A R T E R . C O M
W E L C O M E An event at Sewickley Quarter will be unique and special with a space to create memories you will look back on fondly for years to come!
X O T H E
S E W I C K L E Y
Q U A R T E R
T E A M
Sewickley Quarter Special Events Sewickley Quarter has a required minimum for Private events of 50 guests or $2,300.00 for catering. (exclusive of local tax, service fee, and venue rental cost). All menu items listed are subject to change based on client needs, market price, and seasonal availability.
Venue rental cost is $250.00 per hour for the duration of your event.
We include one hour prior to your event the venue is open for any additional set-up and one hour of clean-up is allotted following the event.
Venue Rental Includes Choice of Tables (round or rectangle) White Distressed French Chairs Choice of Polyester Table Linen
Sweet Sunday Jazz Brunch $58.00 Per Guest Includes upgraded china, flatware & glassware
Farm Fresh Eggs Choose One Patty Fried Egg served with Hollandaise Sauce on a flakey Croissant Scrambled Three Cheese Eggs with Tasso and pepper medley Quiche *(ask for flavor profile)
Chef Carving Station Choose One Chef Carved Virginia Ham served with warm buttermilk biscuits & choose of Jezebel Sauce or Sausage Gravy Shaved Beef Tenderloin in Au Jus Swim shingled over buttermilk biscuits with Blue Cheese Gravy
“LIVE” Banana Foster French Toast Station Chef prepared French Toast on a Blackstone Griddle. Crispy slices of buttery brioche topped with a delicious homemade bananas foster sauce made from dark rum, butter, brown sugar, heavy cream, and crunchy pecans. Fresh whipped cream anyone?
SWEET SUNDAY BRUNCH continued
Choose One Side
Sharp Cheddar Grits award-winning, secret southern recipe Steel Cut Oats served with butter, sea salt, granola, and cream
Choose One Side
Sweet Potato Hash maple Fire roasted sweet potatoes with smoked pulled bacon, roasted pineapple and pepper blend, drizzled with warm honey Home Fries with Caramelized Onions served with spiced ketchup
Fruit Display
Colorful Mixed Fresh Fruit Display with Sweetened Cream & Basket of Sweet Breads with Jam
Chicory Coffee Station, OJ, and Water Served
Love + Taco's $46.00 Per Guest includes disposable serving ware
Choose Two:
Pork Carnitas slow-cooked pork shoulder lightly spiced with our south of the boarder seasonings Korean Short Rib slow-cooked with Gochujang Sauce and shredded cotija Grilled Flat Iron Steak with pepper medley Chorizo spicy Spanish sausage Beef Barbacoa spiced beef, in a blend of chipotle pepper adobo, cumin, cloves, garlic, and oregano Grilled Chicken & Roasted Vegetable grilled chicken breast with a medley of roasted red and green peppers, onions Veggie Maple Fire Roasted Sweet Potato
Each person to enjoy two 6-inch soft tacos served with warm grilled flour and corn tortillas flipped from our Blackstone, presented with everything that makes YOUR taco amazing… homemade guacamole, shredded sharp cheddar, soft cotija cheese, pickled red onion, charred pineapple, angel hair cabbage with fresh mint, Pico de Gallo, sour cream, jalapeños, fresh cilantro, wedges of lime and the original Cholula Hot Sauce. *(additional tortillas available at upcharge)
LOVE + TACO'S continued
Choose Two Sides
Black beans with grilled pineapple and green chilies Mexican Street Corn off the ear Spanish Rice Pilaf
*(may add a third side choice for $6.95)
Served at the Table for Each Guest
A Classic Aviator Salad the original Caesar Salad from the classic Tijuana recipe
Chips + Salsa loaded baskets of crispy tortilla chips and authentic Mexican salsa
Tea and Water Served
Rustica $49.00 Per Guest includes disposable serving ware available on Sunday’s only
Artisan Pizza a rustic display of our hand-crafted artisan pizzas from Back Alley Pies - 2 slices of pizza for each guests' enjoyment
Lasagna Tradizionale a serving of homemade beef lasagna
Insalata della Casa rustic salad of mixed field greens, julienne vegetables, cucumber, tomato, and sweet Vidalia onion dressing served at the table
Tea and water served
Uptown Barbecue $52.00 Per Guest includes disposable serving ware
BBQ+ Featured Sauces Pulled Smoked Chicken & Burnt End Chopped Pork
Alabama White Sauce East Carolina Mop Sauce Memphis Sweet Sauce
Farm Fresh Salad with white shallot dressing
Northern Corn Cake served one piece with salad and one piece with dinner + butter
Water and Tea Served
UPTOWN BAR B QUE Additional sides are available for $6.95 per guest
Choice of Two Sides
Classic Cole Slaw classic recipe with a pear pure twist, mixed Green & Purple shredded cabbage and julienne carrots Loaded Baked Bean cured bacon, fine brown sugar, and a delicate blend of spices all mixed with Clover Honey Collard Greens an old family recipe mixed with modern techniques & Jamaican spices Mac & Cheese classic béchamel, a roux of butter & flour cooked in milk, three-cheese blend, penne pasta, topped with crunchy buttered panko & more shredded cheese Tomato, Cucumber & Vidalia Salad Georgia Vidalia onions, sliced vine ripe tomatoes, combined with fresh cucumbers, olive oil, & red wine herbed vinegar marinade All-American Potato Salad seasoned potatoes while they’re hot is our little secret, splashed with white vinegar & dressed with mayonnaise Fire Roasted Taters & Peppers seasoned taters and peppers with our “special” seasoning and roast them to perfect tenderness Maple Fire Roasted Sweet Potatoes fresh cubed sweet potatoes seasoned with cinnamon & sugar roasted to tenderness Pasta Primavera Salad spiral pasta tossed with basil oil, herbs, feta cheese, and fresh vegetables
Bar Details Available for Two Hours with price per guest
Bloody Mary Bar $22 Bottomless Mimosas $15 Pimp Your Prosecco Bar $15 Bellini Bar $15
Boat Bar Menu based on consumption
Margaritas 9oz $6 -Coconut -Spicy Pineapple -Especiale
Beer on Tap 16 oz $6
Sangria 9oz
$6
Beer + Wine + Cocktails in-house at consumption with standard pricing per person
Upgraded flatware, glassware, china, and charger plate $6.95 per guest.