Taste the best food of Seychelles on a luxury holiday tour to the island
Creole Cuisine is one of the best foods that you will ever have in any other places of the earth. The various fresh ingredients used in making the dishes are fresh and at the same time quite healthy. It is a combination of various flavors like Indian, English, French and Chinese. Food is prepared here by a special combination of rich and spicy ingredients. Traditional dish of Seychelles hotels mainly includes sea food which is prepared with ten different varieties of chili. Each one of them has a unique flavor. It is mainly served with cooked vegetables that include green mangoes or pumpkin. It can also be mixed with fruits that make it taste even more delicious. Other seafood includes barracuda, jack fish and red snapper. Red snapper is available at all the local cafes. The dish is a combination of King and Tuna fish. They are soaked in garlic butter and are served with sauce so the Seychelles Holiday Packages must consist of a visit to the local restaurants also.
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Octopus is cooked here in a special way. Care is taken that it does not lose its softness. Once it is cooked, the item is served with a spicy coconut curry. However, the traditional way of preparing Octopus is by serving the fish along with pumpkin soup.
Seychellois Beverages mainly include palm wine. It is prepared from coconut sap and is used for preparing other food dishes. Another alcoholic drink is Bacca. This drink is mainly served at important ceremonies. It is made from sugarcane liquor. The Coco d’Amour is a liquor that is made from coconut extract also serve as an excellent beverage.