SFG - Social Floridas Guide 12th Edition by Social Florida's Guide

EDItOR´S NOtE

Editor In Chief: Alexis Weinberg General Director AWP Group: William Rey Director: Bonnie Kilpatrick Office Manager Silvia Chowdhury Chief Editor Assistant Manuel Ramos

Copy Editor: Peter B. Laird peter@lairdcreative.com

iami is known for its warm sunny weather all year round, but the summer months can be a bit extreme. With temperatures in the nineties and no breeze, it can be a bit stifling at times. Many of the locals head up north to cooler climates; but what about those who don’t, what do they do when the sand is hot and the ocean feels like bath water? SFG decided to find creative ways to stay cool and healthy in the sweltering summer months of Miami. Try a gourmet picnic in the evenings at Cane a Sucre and then take a stroll through the nearby MOCA. Or get a scoop of sorbet at some of our Top 5 Spots. Read how the BBQ King grills his magic and try some of his recipes in the evening with some friends. Perhaps, get up close and personal with a dolphin at the Miami Seaquarium or stay indoors and pamper yourself by going to a spa during Miami Spa Month.

Take this break to get healthy before the season amps up again this fall. We have included workouts and diet myths to get you started. Get advice and inspiration on how to stay in shape from cover model, Jennifer Nicole Lee. As always, check out the great restaurant reviews for the hottest places in town. SFG finds not only the latest and greatest restaurants, but the hidden gems that are the special treats in Miami. Villa Mayfair is a must in the Grove…it’s worth the drive from the Beach just for the Baby Watermelon and Tomato Gazpacho. For a healthy option, try Naoe on Brickell Key for a unique Japanese experience. So don’t let the heat get you down this summer. There is plenty to do in Miami! Get fit and stay cool…SFG is the guide that shows you how.

Cheers!

Alexis Weinberg SFG JULY | AUGUST 2012

Writers: Nicole Shelley Arlyene Marie Ponce Vincent Caruso Peter B. Laird Director of Internet Marketing: Arlyene Marie Ponce

Contributing Photographers: Betty Alvarez Gabriel Bancora Contributors: Salim Rubiales, Vida Online TV.Com Korin Castro-Fishman and Ivan Ramirez, Only Best Properties

Restaurant Editor / Food Reviewer:

Cristina Davalos cris@socialfloridasguide.com

Art Director: Claudio Monzoni www.cmn.mx Director of Photography: Rolo Del Campo rolando@rollofilm.com Webmaster: Sergio Sanchez Legal Advisor: Jessica Reynolds

AWP GROUP Miami Beach, Florida 305-359-3675 info@socialfloridasguide.com Cover Photo: Jennifer Nicole Lee Photography: Claude Taylor

Social Florida’s Guide is a registered trademark, free bimonthly publication, produced and edited by AWP Group. The advertisements published here are the responsibility of its authors and not necessarily of the publication. All rights reserved.

FEATURED CONTENT 28

COVER STORY Transformation Inspiration Jennifer Nicole Lee

The Science of Skinny

SFG’s 2 nd Year Anniversary

King of ‘Cue

Meet Miami’s own Steven Raichlen, the world’s leading expert on barbecue

Miami Spa

Month Prepare to be Pampered

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INSIDE CONTENT FASHION 6 Summer Fashion Feature 8 Dare to Do “New”…Summer Do’s HEALTH & WELLNESS 10 The Science of Skinny 12 Fitness Feature LIFESTYLE 14 Finish My Space 16 South Florida’s Real Estate represents an unparalleled investment opportunity HOT ON THE MARKET 18 Getting around in the summertime 20 Vida Online TV.com TRAVEL & LEISURE 22 72 Hours in Bimini Bay 23 Must See Miami: Midtown 24 Miami Seaquarium 25 Beat the Heat

36 THE GUIDE 38 Coral Gables 44 Coconut Grove 46 Brickell / Downtown 50 Design District 56 Miami Beach 68 Bal Harbour Sunny Isles 72 Nightlife Guide

DRINKING & DINING 39 Chef Interview: Chef Frederic Joulin NEIGHBORHOOD SPOTLIGHT 45 Review: Villa Mayfair 26 Tony Guerra 49 Review: Lou Lou Petit Bistro 55 Review: Cecconi 57 Picnic in the Park 61 The Elegant Aperitif 69 Chef’s Recipe: King Crab Cannelloni 71 Review: Timo 73 Top 5 Scoop Spots 75 Featured Drink: Tequila Mojito 86 Caught on Camera 96 Upcoming Events 100 Useful Phone Numbers

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NICOLE SHELLEY WRITER www.nicoleshelleymodels.com

DARE TO DO “NEW”… SUMMER DO’S I KNOW AT LEAST ONE OTHER PERSON MUST BE THINKING WHAT I AM THINKING… SUMMER? WHAT HAPPENED TO SPRING? HOW DID IT FLEE MY GRASP? WHEN DID IT FLEE MY GRASP? COME BACK!!! THIS SUMMER, DON’T LOSE A MOMENT. I DARE YOU TO EXPERIENCE SOMETHING NEW, ANYTHING! THIS SUMMER IS ABOUT DOING “DIFFERENT.” DARE TO EXPERIENCE “NEW!”

ews flash, it’s hot and humid already in June. The good news, there are ways to embrace this heat and dominate it. First, take care of your skin. That is why my summer 2012 do’s begin with the skin, my favorite organ. Bottoms up! We all know that plenty of water is a fundamental source of not just looking good but more importantly feeling good. Can you have soda or orange juice instead? No. Water it is. Flavored water? No. Plain water or even unflavored coconut water is best for efficacious hydration. Stay true to nature and it will be true to you. The more processed the ingestible or personal item, the more you should limit your usage of it. Bright lights, bells, and whistles are only good in Vegas; on personal care and food products, beware!

Now that you are ingesting the right foods, you will need to hydrate and protect your skin externally as well. As your body loses heat and water from sweating and other normal daily activities, you must replenish the fluids with the right sources. That means sunblock/ lightweight moisturizer by day and night cream by night. Taking good care of your skin will reduce the need to mask on excessive makeup to cover up

TAKING GOOD CARE OF YOUR SKIN WILL REDUCE THE NEED TO MASK ON EXCESSIVE MAKE UP TO COVER UP ANY PREVENTABLE DEFECTS

Keep it simple. Lots of grains and vegetables are a major constituent of the formula for looking and feeling good. Try increasing your daily intake of fruits and vegetables by at least one item in these two categories and see what happens. Bear in mind that not all fruits and vegetables are made equal or have the same impact on the body. Research each item and its benefits so that it is in line with your health and wellness goals.

any preventable defects. Excessive makeup not only keeps you hot in humid weather but it could run and stain your clothes and other people too. It’s not the type of mark you want to leave, trust me, I know. You do not have to spend lots of money to have great skin. If you have severe skin challenges, a good dermatologist is the answer. Over-the-counter products from brands like Kiehl’s will furnish you with quite an assortment of natural sources for day and after-hour skin care.

SFG JULY | AUGUST 2012

Nature can sometimes use a helping hand. So if after all this, you ever encounter the often imminent shine or unwelcome glow, use a high definition loose powder over your powder or foundation. While we can probably agree that the first part of the body that a person might see is the face, it is still important to keep your feet happy. Your laborious feet are workhorses pulling all of your weight around all day. Keep your feet happy and easy on the eyes by exfoliating with a loofah or other exfoliating brush and moisturize with a paraffin based or butter based cream. Be sure to get paraffin treatments especially for the hands and feet at least once every 2-3 months to keep those areas gentle and supple. Last but not least, keep your toenail color always appropriate

FaShION

In short, good old baking soda can be used under your arms to keep you dry. It keeps away embarrassing sweat odor and costs almost nothing-it is a little messy so apply with care. As for other topical application of products like creams and fragrances, keep it light. A flowery or lime fragrance would work well based on your body chemistry. No heavy scents, and stay away from heavy oilbased creams in the daytime except of course around the feet area. A big part of coping with the heat is also wearing the right fabrics. Yes, linen and cotton rule summer but do not use those light fabrics lightly. Don’t let summer be an excuse to appear bucolic. You can still have that fall chic flair in a summer-appropriate color or fabric. Jewelry, yes, there is a new designer born every second just like there is a new vodka born every second. I did however stumble upon one new brand called MYKA68. Each piece has so much verve and sophistication that besides its success rate for beautification, it offers a bonus mood-lifting property. for the outfit and the occasion. Bright colors are quite a la mode and look great for certain fun, casual relaxing occasions but highly inappropriate for others. Last but not least, if for some reason or another foot exposure does not work, a nice pair of moccasins will do. DSW has them in every material and color. We can concede that sweating is only natural and healthy, even necessary for expelling waste from the body. Deodorants and roll-ons are essential but beware of aluminum, a mineral found in many roll-ons that is a contentious subject among health care professionals. The best thing you can do differently is to read labels intensely. Labels should be your new bona fide BFF. Sometimes the more attractive the label is the more dangerous the product and vice versa.

Speaking of mood lifting, at a recent Colombian Moda Expo held here in Miami, I came across a ridiculously young, as in 25-year-old, brilliant and magical Peruvian designer named Jose Zafra. If you could have just one couture evening gown this summer, he would be the one to make it. His collection presentation gave me hope for innovation in dress design and that all evening wear is not made equal after all. His featherweight and heavy fabrics, shimmer and nonshimmer, are all great for summer evenings as well as fall Gala showstoppers. Yes, fall will be here soon so you can safely invest in pieces that can transition you smoothly through from summer to fall unhitched, stunning and timeless. Surely the night does not last forever so when the morning comes

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and the beach calls, then the only place you want to be is on Miami Beach. One of the best parts of summer in Miami is always the swimwear, speaking of which, Swim Week is speeding towards our feverish shores. The good thing about swimwear is that even the simplest of pieces never leaves the style pages. Less is more in this industry, so do not be afraid to pull out your old cream, white or even black piece spiced with a new sarong or popping water friendly accessories (bracelet, bag, hat, sandals, etc.). Doing “new” does not have to be a total metamorphosis but just a new touch with an old concept makes for a perfect union. The summer will be particularly like no other because South Beach will be home to an audaciously seductive and alluring spot where all the swimwear models will have plenty of room to display their wares. The SLS hotel will be the new definition of luxury; a scene to see and be seen. Its property is fused with worlds offering all kinds of spaces to work and play from corner to corner. SLS takes Miami Beach to a new high. So go forth, drink, eat, moisturize, shop and dine differently! Yes, be an informed, educated consumer. What a concept!

ARLYENE MARIE PONCE WRITER

hEalth

THE SCIENCE OF SKINNY IT’S BATHING SUIT SEASON AND WE WANT YOU LOOKING AS HOT AS YOU FEEL! WE’VE BROUGHT IN DR. IVAN RUSILKO, DO, CSN, PT, TO OFFER SOME SIMPLE SCIENCE FACTS THAT ARE SURE TO HELP YOU SIZZLE THIS SUMMER. THIS CERTIFIED SPORTS NUTRITIONIST AND MEDICAL DOCTOR BELIEVES WELLNESS COMES FROM THE INSIDE OUT. QUICK TAKE AWAY:

WHEN TO EAT: WHAT TO EAT: “The types of food (nutrients) we eat exert different types of thermic effects on the body. The nutrient classes consist of Fats, Carbohydrates and Protein. The amount of energy the body needs to exert in breaking the molecules of the nutrient down, absorbing them, and processing them will vary among nutrient types:

EATING 1-3 MEALS A DAY “If our body is trained to not know when the next meal will come it goes into a starvation mode. This is seen with starvation diets such as the hCG diet or ‘Crash Diets’ where time between meals averages over 6 hours. The body is trained to hold onto as many calories, in the form of fat, because it does not know when we will eat next.”

EATING 5-6 MEALS A DAY: “When our body is trained to know that within the next 2 hours it will “find” another meal it begins to decrease its fat-storing ability and increase its energy expenditure potential. This is seen when we consume 5-6 small meals throughout the day. The more OFTEN we eat the more fat we will lose!!!”

Protein - 30% Low Glycemic Carbs - 15% High Glycemic - 7% Fat - 3% Alcohol - 15% Example: 100 cal protein consumed -> 70 cal netted Formula: Amount of Calories Burned Processing Food / Amount of Calories Contained in food = Thermic effect of food or TEF (Protein - 4 cal/g, Carbohydrates - 4 cal/g, Fat - 9 cal/g, Alcohol - 7 cal/g) When looking at food one must understand that each type of nutrient has a unique amount of calories/grams in it. Protein has the highest TEF (30%) and lowest Caloric Content (4 cal/g) making it the most efficient nutrient available.”

SFG JULY | AUGUST 2012

»» NEVER STARVE YOUR BODY WITH CRASH DIETS OR VERY LOW CALORIE DIETS... IT WILL RUN DOWN YOUR METABOLISM AND LEAD TO WEIGHT GAIN IN THE FUTURE. »» MAKING SMART CHOICES IN SELECTING FOOD CAN LEAD TO INCREASED FAT LOSS AND MORE ENERGY AVAILABILITY. »» PROTEIN

CRITICAL

COMPONENT OF THE TEF. Dr. Ivan Rusilko is the medical weight loss, wellness, physical enhancement and sexual health physician at the world-renowned Miami Institute. This two-time Mr. USA, 2008 and 2010, is also the national media/public relations expert and spokesperson on exercise, diet and sports nutrition for the American Osteopathic Association. His first novel, “The Winemaker’s Dinner,” is the opener to a three-part erotic series for women.

ARLYENE MARIE PONCE WRITER

SFG JULY | AUGUST 2012

hEalth

PLAYGROUND FITNESS

WITH EDUARDO RODRIGUEZ SFG MET UP WITH MEXICAN ACTOR AND MODEL EDUARDO RODRIGUEZ FOR SOME FITNESS IN THE PARK. THE FORMER ‘MR. MEXICO’ DEMONSTRATED SOME EASY (AND SOME NOT SO EASY) FITNESS MOVES USING PUBLIC PARK EQUIPMENT.

ith summer in full swing, Miami offers tons of opportunities for the fitness minded to explore. Many local parks, such as Douglas Park in Coral Gables, have exercise equipment on site in addition to other standard park amenities. If the rising mercury threatens to derail your park plans, know that parks like Jose Marti Park offer indoor basketball courts as a way to beat the heat. Feeling

more meditative than motivational? Check out the Japanese Gardens on McArthur Causeway, next to Jungle Island. This free park features a waterfall, pond and a sand garden with crushed shell paths. Matheson Hammock and Crandon Park are options for the adventurous, offering Kite Surfing among their many activities. No matter how you chose to spend your time outdoors, you can surely find a fun way to stay fit

SFG JULY | AUGUST 2012

this summer. For more information on Miami’s vast parks check out the City of Miami’s Park Listings at http:// www.miamigov.com/parks and if you are feeling adventurous make sure to check out some of the most exciting and unique outdoor activities MiamiDade County has to offer at: http:// www.miamidade.gov/parks/fun-getfit.asp

lIFEStylE

VINCENT CARUSO WRITER

FINISH MY SPACE FROM START TO FINISH MIAMI IS KNOWN FOR ITS LAVISH LIVING AND EXTRAVAGANT INTERIOR DESIGN. FOR THOSE SEEKING A PROFESSIONAL, UPSCALE REMODELING JOB, FINISH MY SPACE IS THE PERFECT SOLUTION.

inish My Space can redesign your home or office or put the finishing touches on your condo. They offer a comprehensive service from beginning to end, paying attention to the smallest details. Using the latest in simulation software, Finish My Space can show you what your condo will look like

before starting. You also receive weekly updates and photos on the progress of your space. Founder of Finish My Space, Ariel Tomat has had over ten years of experience working with some of South Floridaâ&#x20AC;&#x2122;s most prestigious celebrities and retailers. Together with his wife,

SFG JULY | AUGUST 2012

Carina Radonich, Tomat has created a company with some of the highest standards in interior design. Their reputation has kept them in high demand with commercial and private clients seeking the best in innovative remodeling.

lIFEStylE

IVAN RAMIREZ BROKER

SOUTH FLORIDA’S REAL ESTATE REPRESENTS AN UNPARALLELED INVESTMENT OPPORTUNITY

PRESIDENT

Only Best Properties onlybestproperties.com

WITH COMPETITIVE PRICES IN COMPARISON TO MOST OF THE INTERNATIONAL MARKETS AND FAVORABLE EXCHANGE RATES, SOUTH FLORIDA IS BECOMING THE PLACE TO BE.

he Downtown Development Authority reported in February 2011 that Miami is one of the fastest growing areas in the country. Studies have shown an occupancy level of 85% out of 23,628 residential units built since 2003 and annual growth of 31% since 2009. Additionally the Genting Malaysia Berhad’s planned development (which will create 100,000 jobs and $6 billion in annual revenues) and also the many other companies that are relocating to Florida will lead to further increases in population and commercial activity, which will considerably strengthen the entire South Florida economy in the coming years. What investors should be aware of today is that most of the excess supply has already been absorbed, and less than 10% of the newly delivered units remain in stock. Therefore as the market stabilizes, prices have increased substantially since 2010. Prime oceanfront

locations have increased between 2030%. Profit margins for new projects have widened considerably as developers take advantage of the significant demand for condos in a climate where construction prices and competitive supply is low. Such is the case of the amazing Sunny Isles Beach, one of MiamiDade’s preeminent residential submarkets; it has experienced a tremendous amount of growth in the last 10 years. Known as the “Florida Riviera,” this wonderful city is coveted by high-income individuals due to its privileged location, offering one of the highest property values not only in Florida but also in the United States. Sunny Isles has several attractive factors to be considered: preferred destination for affluent

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buyers, resistant to recession, most of the units are owner-occupied, scarce inventory, high barriers of entry, strong resale market and long-term strong demand, to name a few. Additionally, the government of Sunny Isles is investing significantly in the city’s infrastructure, placing a priority on the development of schools, public amenities, parks and recreational areas. What the future holds for Miami but specifically for this city is nothing less than impressive with more than four new luxury developments with an average price per square foot of $1000, both re-sales and expected prices are clear indicators that the market has had an steady increase over the past 24 months.

VINCENT CARUSO WRITER

hOt ON maRkEt

GETTING AROUND IN THE SUMMERTIME IN STYLE Eco-friendly cars have made great strides in recent years. When the Prius became affordable for drivers on just about any budget, luxury and sports cars soon followed suit. One of the newest entries is the Fisker Karma ($100,000 MSRP), a premium hybrid electric car whose specs promise top-line performance and styling guaranteed to make other drivers turn green with envy.

ECO-FRIENDLY When it comes to street cycling, the Cervélo is masterful. Critics raved about Cervélo’s 2011 models, and with its latest, the R5ca Squoval road bike ($9,800), Cervélo has taken that mastery and constructed the near-perfect bike. You’ll feel the value in its low weight, torsional stiffness, vertical compliance and vibration damping.

SCOOT AROUND TRAFFIC Starting at just $1,200, Honda’s sleek and smart Metropolitan Scooter 2013 is the perfect way to get around town. With a single-cylinder, four-stroke engine and programmed fuel injection, this scooter gets 117 miles per gallon and has 22-liter under seat storage. Top performance and convenience make the Honda Metropolitan one of the hottest street scooters on the market.

FLY WITH THE WIND Kite surfing has become one of the most popular extreme sports over the past few years. And here in South Florida, it’s a sport we can enjoy all year long. Want to give it a try? First, get some lessons from a pro. Then you’ll need some gear. Entry-level boards can be found in the $200-400 range, while a decent kite can run $800 or more (SFG recommends the Liquid Force Envy 2012, which retails for $1,150). You’ll also want some accessories, including a kite repair kit and a bag for all your gear. Before you know it, you’ll be zipping over the waves doing flips, down loops and more. SFG JULY | AUGUST 2012

KARIM MENDIBURU

arim Mendiburu, the host of Telemundo Deportes, has gained respect and credibility as a sports analyst and commentator in the last 10 years. Currently, Karim Mendiburu is the host of the Telemundo’s “Titulares y Más,” “Ritmo Deportivo” and “Boxeo Telemundo,” where he covers the most fascinating sports stories worldwide with his unique style. Throughout his career, Mendiburu has traveled around the world covering the most important sporting events including The Olympic Games, The FIFA World Cup, the Super Bowl and

NFL Kickoff parties, World Wrestling Entertainment, X-Games, NASCAR, UCF Fights and NBA games. He has also had the opportunity to interview top sports figures and celebrities such as Cuauhtemoc Blanco, Shaquille O’Neal, Venus Williams, Ronaldhino, Halle Berry, Sylvester Stallone, Dwayne “The Rock” Johnson, among many others. Born in Mexico, Mendiburu began his career as the host of various teen shows, acting in Telemundo’s original series “Los Teens” and in the most popular theme park in Mexico. Mendiburu resides in Miami.

SFG JULY | AUGUST 2012

CHRISTIAN CARABIAS PAOLA PEDROZA

YAMIL SESIN

The TV Show SINCE ITS INCEPTION THREE YEARS AGO, VIDA MIAMI TV.COM HAS BROUGHT THE WORLD AN INSIDER’S LOOK INTO THE LIFESTYLE OF MIAMI. THROUGH ITS MULTIPLE CHANNELS, VIDA MIAMI TV.COM HAS REACHED THOUSANDS ACROSS THE GLOBE AND BECOME THE LEADER IN INTERNET TELEVISION. Now Vida Miami TV.com has transformed its format to bring you the same excitement on your cable television. Vida Miami TV.com’s unique and distinctive hosts Paola Pedroza, Christian Carabias and Yamil Sesin take you all over Miami and the world, wherever Vida Miami TV.com is filming. Experience the culture and nightlife that make Miami one of the sexiest cities on earth. Enjoy interviews, extreme sports, health, fashion and music among many other topics. Fussé Studios is Vida Miami TV.com’s home while filming in Miami. Located in Miami’s Design District, Fussé Studios offers the latest technology in a beautiful contemporary space – the perfect backdrop for all you can see on Vida Miami TV.com!

SFG JULY | AUGUST 2012

VINCENT CARUSO WRITER

tRaVEl aND lEISuRE

72 HOURS IN

BIMINI BAY ONLY 53 NAUTICAL MILES FROM MIAMI—TWO HOURS BY PRIVATE BOAT AND 40 MINUTES BY PLANE— LIES BIMINI, THE GATEWAY TO THE BAHAMAS. THE SMALL ISLAND CONSISTS OF ONLY 1,600 RESIDENTS, ONE MAIN ROAD AND A FEW LOCAL RESTAURANTS AND SHOPS, ALL REACHABLE BY GOLF CART. HOWEVER, THE NORTHERN END OF THE ISLAND IS HOME TO A SECRET ISLAND PARADISE CALLED BIMINI BAY. THIS LUXURY RESORT COMMUNITY OFFERS BREATHTAKING OCEAN VIEWS, WORLD-FAMOUS RESORT ACTIVITIES, BEAUTIFUL BEACHES AND UPSCALE ISLAND CUISINE.

SPORTS & ACTIVITIES The world-class fishing of The Bahamas has attracted many famous people to the island, including Ernest Hemingway. As the warm waters of the Gulf Stream flow past Bimini they bring in record-breaking tuna, marlin and swordfish. The bonefishing here is like no place on earth. In addition to fishing, the crystal clear water is great for snorkelers and divers. And if the pool and water sports exhaust, basking in the sun is nearly a 365-day activity at Bimini Bay. ATTRACTIONS & MUSEUMS Tourists can visit Ernest Hemingway’s house where he penned many famous works. Other attractions include: the Bimini Museum, shipwreck sites and the Healing Hole, a spring-fed pool with rejuvenating minerals. If you are there at the end of the year, you might be able to partake in Junkanoo. Similar to Rio de Janeiro’s festivals and Mardi Gras, Junkanoo is celebrated on December 26th and January 1st. It’s a wild and fun celebration, not to be missed. NIGHTLIFE & RESTAURANTS Bimini Bay has several fun nightspots with live music, such as the Calypso, Caribbean Reggae, and its own music, the Junkanoo. Sabor Restaurant, Aqua Grille, Amicci’s SFG JULY | AUGUST 2012

Pizzeria & Gelateria, and the Healing Hole Bimini Bay Sports Bar are the major restaurants on the resort. There are also other local restaurants to try in Alice Town, which is only a short golf cart ride. If you are in Bimini you must try the Bimini Bread, bread made with sugar and topped with honey. Another must-try is the fresh conch which is available in most restaurants and also sold by locals. Slice it up raw and serve with lime, salt and hot sauce… delicious! SHOPPING & WEDDINGS One of Bimini Bay’s specialties is that perfect day, the wedding. With its close proximity to South Florida, it makes it easier for families and guests to attend. The resort at Bimini Bay makes sure your special day is planned perfectly. There are also many shops for the ladies while the men are out fishing. After a day on the beach or at the spa, shop till you drop in Bimini Bay. ACCOMMODATIONS Bimini Bay is a combination of guest rooms, suites and luxury villas complete with lavish island décor. It also has residential areas for those who can’t get away from its beauty and the Bahamian lifestyle. Once you go to Bimini Bay, you’ll be thinking about ways to come back.

ARLYENE MARIE PONCE WRITER

tRaVEl aND lEISuRE

MUST SEE MIAMI MIDTOWN

AFTER A SLOW START, THE SHOPS AT MIDTOWN HAS QUICKLY GROWN INTO THE ELEGANT AND EDGY NEIGHBORHOOD IT WAS MEANT TO EMULATE.

EVOKING NEW YORK’S CHIC SOHO DISTRICT, THE URBAN DESIGN OF MIAMI’S MIDTOWN IS INSPIRED AND EXCITING. TUCKED BETWEEN DOWNTOWN AND THE DESIGN DISTRICT, MIDTOWN IS AT THE CENTER OF ALL THE ACTION.

eing so close to the hustle and bustle of Downtown Miami means the excitement of a Heat game or a live show is only minutes away. Neighboring the creative epicenter known as the Design District provides opportunities to explore fashion, art and architecture in one of the most unique neighborhoods around.

their neighbors and incorporated them with a twist. Taking a nod from Downtown, Edgewater is a mix of historical homes from the early 20th century and luxury high-rise residential towers overlooking beautiful Biscayne Bay. With a flourishing art district, Wynwood is making sure Midtown makes a bold mark on Miami’s cultural landscape.

only surviving, it is thriving. Popular eateries such as Sugar Cane Raw Bar, Mercedito and the Cheese Course serve classic flavors redesigned to speak to the cuisine of the moment. Midtown has also become home to Art Miami and this year its sister show, Art Wynwood, cemented both shows place in the International Contemporary Art Fair calendar.

Now that you know what’s around Midtown, let’s get to what lies within it. Midtown encompasses the Edgewater and Wynwood neighborhoods of Miami. Not to be outdone, Midtown has taken the best elements from

After a slow start, the Shops at Midtown has quickly grown into the elegant and edgy neighborhood it was meant to emulate. Home to a mix of local boutiques and national chains, the Shops at Midtown isn’t

The spectacular art scene helped Midtown shine during Miami’s busiest holiday weekend, and its burgeoning dining and shopping scene prove that Midtown will continue to glow bright under its newfound spotlight.

SFG JULY | AUGUST 2012

ARLYENE MARIE PONCE WRITER

tRaVEl aND lEISuRE

SWIMMING WITH THE DOLPHINS A LOOK BELOW THE SURFACE MIAMI IS FILLED WITH YOUR TYPICAL BEACH TOWN ACTIVITIES, BUT WHAT DO YOU DO WHEN YOU GET THE URGE TO TRY SOMETHING NEW AND EXCITING? STOP BY MIAMI SEAQUARIUM’S DOLPHIN HARBOR WHERE YOU CAN GET MORE THAN JUST A VIEW OF THE ACTION - YOU CAN BECOME A PART OF IT. At Dolphin Harbor visitors can interact, swim, and even train dolphins. After getting a sneak peek at some dolphin interactions, I was positively giddy when it came time to feed and pet these amazing animals. This magical experience made me realize what all the hype was about. Dolphins are very social creatures and at the Seaquarium dolphins pick their own social groups by swimming through a system of gates to “choose” their friends for themselves. Although it seems that the dominant male would be paired with the females, the position of dominant male actually rotates among the dolphins. We sat down with one of Miami Seaquarium’s best trainers, Shane Steinert, to learn more about these incredible animals and get the inside scoop on Dolphin Harbor. SFG: Do you think visitors to Dolphin Harbor should be educated about dolphins before they swim with them?

Shane Steinert: I am the type of person who likes to know a lot about something before I jump into it. That being said, it is not necessary to do any research before coming to visit us. We will give you all the information you need before getting in the water. I do hope that after your experience you’ll be motivated to learn more about these amazing creatures. SFG: What is something most people don’t know about dolphins? SS: Each animal has his own, I guess you could say, individual personality. Their behavior is so different from one to another. When you first meet them you really aren’t able to identify that but the more time that you spend with them you can kind of identify ‘that animal is being the shy one’ or ‘that one is the outgoing one.’ My favorite, Abaco, is kind of like the energetic, outgoing one - you know he’s just fun to be around. Anytime you do a session with him he has a huge

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amount of energy. He was the first dolphin I trained when I came here, so we have that connection as well. SFG: What do you like most about your job? SS: I think dolphins in general are completely interesting but what I like at Dolphin Harbor is the fact that we do have such a dynamic group of animals. We have dolphins ranging from 5 months to 25 years. It gives you an opportunity to interact with many different levels of dolphins. Within their structure there is a hierarchy. You have the dominant and the mid and the low guy at the end of the totem pole. You can watch them as they are playing and see who’s who and where they are going to be for that day. It changes on a daily basis too. You can be top dog tomorrow, and the next day you are on the bottom again.

PETER B. LAIRD WRITER

BEAT THE HEAT!

10 WAYS TO STAY COOL THIS SUMMER IT’S SAFE TO SAY MIAMI WOULDN’T BE THE CITY IT IS TODAY WITHOUT THE INVENTION OF AIR CONDITIONING (PROPS TO WILLIS CARRIER). BEING ABLE TO GO FROM OUR AIR-CONDITIONED HOMES AND CARS TO OUR AIRCONDITIONED OFFICES AND MALLS MAKES OUR LONG, STEAMY SUMMER THAT MUCH MORE TOLERABLE. SO WHAT ELSE IS THERE TO DO THAT WILL HELP YOU FORGET ABOUT HEAT FOR AWHILE?

ow that sweat season is officially upon us, we at SFG have come up with some ideas on how you can keep cool… with or without A/C.

just go hang out in the ice-chilled air for awhile to watch people skate, fall down, get up and skate some more. kendallicearena.com

1. JUMP IN The beautiful Venetian Pool in Coral Gables is not just a historic landmark. At 820,000 gallons, it’s the largest freshwater pool in the United States. Cool off in clear, 77º degree spring water supplied from an aquifer deep underground. venetianpool.com

5. HIT THE BEACH Miami is blessed with some beautiful beaches, but why go in the middle of the day when the sun’s rays are set on “Broil?” Go after work, when the crowds have thinned, the sun is going down and the sea breeze is picking up. miamiandbeaches.com/visitors/ beaches.asp

2. GO FISH When the retractable dome slides closed over the new Marlins Park (which it will for most games during the summer), the temperature inside will be a comfortable 75º…with a 0% chance of rain. miami.marlins.mlb.com/mia/ballpark 3. GET MOVIE-ING What better way to chill out on a sweltering summer afternoon than by sipping a cold brew and enjoying a movie in the cool comfort of Paragon Grove 13, voted “Miami’s Best Movie Theater.” paragontheaters.com 4. SKATE AWAY At the Kendall Ice Arena, there’s ice…lots of it. Need we say more? Even if skating’s not for you, you can still

6. TIPTOE THROUGH THE TULIPS Even though they’re a wholesale house, Berkeley Florist Supply is open to the public. Which means you can enjoy the sights and scents of all those fresh flowers and keep from wilting thanks to the 48º temperature inside. berkeleyfloristsupply.com 7. TAKE A TAXI A water taxi, that is. With a one-day “hop on-hop off” pass from Water Taxi Miami, you can ply the waters of Biscayne Bay and go bay- (or bar-) hopping from Bayside Marketplace to Downtown Miami, South Beach and beyond. watertaximiami.com 8. TURN ON THE FOG You’ve

SFG JULY | AUGUST 2012

seen them at some of our local restaurants – outdoor fog systems that drop outdoor temps by 20º or more. You can do the same thing at home, and make your patio a more comfortable place to relax with family and friends. misticillussions.com 9. FIGHT FIRE WITH FIRE Capsaicin, the active component in chili peppers, produces a burning sensation that makes many people sweat. When sweat evaporates, you cool down. So grab a bottle of hot sauce and apply a few drops. To your food, not your skin. saucestore.com 10. GET FRESH Costco members know that the coldest place in Miami has to be the walkin dairy and produce coolers at the back of the store, where the temperature hovers in the upper 30s. Spend a few minutes in here and you’ll totally forget it’s summer outside. costco.com BONUS TIP: VEG OUT Ever wonder where the expression “Cool as a cucumber” comes from? The inside of a cucumber can be up to 20º cooler than the outside air. Next time you feel hot, try rubbing a ¼-inch thick slice all over your face, neck and skin.

PETER B. LAIRD WRITER

NEIGhBORhOOD SPOtlIGht

“It’s not about money,” says Guerra over lunch in Midtown. “For me, it’s all about connecting people and making good things happen.” A rising tide floats all boats, one might say.

TONY GUERRA MAN ABOUT TOWN

Never content with just one thing on his plate, Guerra is in perpetual motion – constantly tweeting and meeting, posting and hosting, texting and connecting. He doesn’t sit behind a desk; his office is the restaurant, lounge, coffee shop or wherever he happens to be meeting someone. Sit down with Guerra for a few minutes and you can almost see the wheels of his mental Rolodex spinning in mid conversation as he thinks of someone else you should connect with. “Hey,” Guerra says excitedly as he whips out his Blackberry and scrolls through his 5,000-plus contacts. “You need to give this guy a call. He’s opening a restaurant and needs someone to help write his website.” Guerra’s considerable people skills have played an important role in all aspects of his life, from club promoter and hospitality consultant to charity fundraiser and one-time city commission candidate.

IF THERE’S ANYONE IN MIAMI TONY GUERRA DOESN’T KNOW, IT’S PROBABLY JUST A MATTER OF TIME BEFORE THEY MEET. OUTGOING, CHARMING AND LOQUACIOUS, GUERRA IS A “PEOPLE PERSON” JUST LIKE LEBRON JAMES IS A “BASKETBALL PLAYER.”

When he takes on new clients he becomes their ambassador, talking up their place every chance he gets – in person or through e-mail, Facebook, Twitter and any of the other marketing tools in his arsenal.

s the owner of Citrus Miami, a hospitality marketing and consulting company, Guerra prides himself on knowing who’s who in town. And there’s nothing he enjoys more, it seems, than meeting new people and introducing them to others. Few people are as giving of their time, ideas and contacts. Whether or not there’s anything in it for him is unimportant.

“I’m always looking for ways to create and promote a great environment where people can come together and have fun,” says Guerra. Other than the four years he spent in Philadelphia thanks to a soccer scholarship at Drexel University where he earned a degree in marketing, Guerra, 41, has spent his entire life in Miami. A modeling career led to an interest in the entertainment world, which eventually led him to

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the exploding South Beach nightclub scene in the mid ‘90s. As a nightlife impresario, Guerra has worked with some of the biggest clubs in town including Bash, The Living Room, The Forge, Jimmy Z’s, Opium, Prive, Crobar and his very own hot spots, Aero Bar and Amika. In 2003, Guerra decided the Miami Beach City Commission needed a fresh face and he ran for office against high-powered parking mogul Hank Sopher and incumbent Simon Cruz. “I lost the election by just 55 votes but I got more votes per dollar, by far, than either of the other candidates,” Guerra says with a smile. Guerra’s life took an unexpected turn in 2007 when he became the father of twins Noah and Nina. Born three months premature, each weighed only one-and-a-half pounds at birth and spent the first year of their lives in the Neonatal Intensive Care Unit at Mount Sinai Hospital. Noah never made it home, sadly, but Nina is now a happy and healthy five-year-old. Guerra channeled his grief into action and to this day helps fundraise for the March of Dimes through their two major annual events, March For Babies and Signature Chefs Auction. “I do it to honor my son and my family,” Guerra says. Although he still does a lot of work on Miami Beach – as a promoter for Arkadia and other clubs – Guerra now spends more of his time across the causeway, working with clients in emerging hot spots like Midtown, Wynwood, Downtown and Brickell, or places like Coconut Grove that are poised for a comeback. If Guerra were to open a place of his own, where would that be? “North Miami Avenue,” he says, without hesitation. “It’s the main connector between Downtown, Wynwood, Midtown and the Design District. It’s the next big thing.”

COVER StORy

TRANSFORMATION INSPIRATION

JENNIFER NICOLE LEE DON’T THINK YOU HAVE TIME TO EXERCISE? OUR COVER MODEL JENNIFER NICOLE LEE LOST OVER 80 POUNDS AFTER GIVING BIRTH TO TWO KIDS AND MANAGED TO TURN HER WEIGHT LOSS INTO A SUCCESSFUL CAREER AS A FITNESS MODEL, ACTOR, AUTHOR AND PUBLIC SPEAKER. MOTIVATED YET? READ ON.

amed “America’s Sexiest Fitness Mom” in 2012 by CBS News, JNL (Jennifer Nicole Lee) is an inspiration to women and men alike. Like many Americans, JNL had spent a lifetime struggling with her weight. Heavy at her wedding, Jennifer gained more weight with her two pregnancies until she tipped the scale at over 200 pounds. Fed up with her excess baggage, JNL set a seemingly impossible goal and went ferociously toward it. Entering a bikini contest will bring fear into the hearts of most any woman, fit or not, but that is exactly what Jennifer did. When losing weight and becoming fit transformed the way that she saw the world, Jennifer became inspired. Inspiration gave way to achievement as JNL went on to lose over 80 pounds and win her bikini contest, being crowned “Miss Bikini America” in 1996. Since then she has turned her success into a

career as a ‘fitness guru’ and an amazing selfmarketer. Incorporating her children into her workouts allowed Jennifer to reach her new goals without having to sacrifice her priorities. The desire to be a good mother often consumes most women’s personal goals and dreams when, in fact, it can actually help you reach them. From the start of her personal transformation journey, JNL thought outside the box. Designing workouts that incorporated her children like ‘Baby Squats” and ‘Kiss the Baby’ pushups were just the beginning of her unorthodox approach. Using the growing popularity of the internet, Jennifer would go on to sell countless e-books and motivational programs propelling her to international success on multiple levels.

SFG JULY | AUGUST 2012

ARLYENE MARIE PONCE WRITER

Appearing on numerous programs, a stunning 44 magazine covers, her own calendar, two clothing lines, several books and a swimwear line, Jennifer Nicole Lee is more than just a fitness expert, she is an inspiration to entrepreneurs everywhere. Some have called her the female Donald Trump and others, the more flattering, “Steve Jobs in a bikini.” We think her title of “Motivational Speaker” suits her best. Her work reaching out to other women around the world with her story is the most interesting part of JNL’s career. It reminds us that we can all change and grow in ways we thought were only dreams. Stories like Jennifer’s generate a kind of ‘inner spark’ and motivation that is so important and so easily forgotten in today’s busy world. We sat down with JNL to get some personal tips for SFG readers. SFG: What keeps you motivated to work out? JNL: Great question! What keeps me motivated to work are my out-ofshape “before” photos, my children and also all of my fitness friends worldwide!

SFG: Biggest challenge in all that you have accomplished? JNL: I always believe in a hard work ethic, so there are many barriers that I have been able to break through and accomplish through believing and having faith. Some of my biggest challenges that I have been able to accomplish are creating the “strong is the new skinny” revolution in the fitness industry, authoring three hard copy books (and now working on my fourth!), and also being able to still make my family my top priority while also working on several projects at once. I’m also excited about the “JNL World conference” held every Martin Luther King weekend in Miami. It’s a worldwide empowerment weekend retreat for all women who want to better themselves! Also, my business partner and I will be opening our first JNL Beauty and Wellness Center. It will provide Europe’s best-kept beauty secret that is 100% all natural and non-surgical; it is what I have used for years to keep my skin healthy and cellulite-free. The JNL Beauty & Wellness Center is the only fully LPG facility in the USA located in the beautiful Village of Merrick Park. I was named the Official LPG Ambassador of the technology for the United States. SFG: Favorite exercise or favorite part of the body to work out? JNL: I have two! I love to train abs and butt! My two favorite workouts are the “Kiss My Abs” workout and also “Glutes that Salute” routines from my JNL Fusion exercise method that I created. SFG: How do you juggle your home life and work life? JNL: I focus on major priorities, such as my family being always first. And as in any business, having a strong goal oriented team is essential and the JNL Worldwide Inc. Management team is very focused on project and time management. A big key to success is to be very productive with your time and to use it wisely. SFG: Best/favorite healthy desert? JNL: I love healthy desserts

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such as any berry, like strawberries, blueberries, raspberries, with sugar free whipped cream and fatfree pound cake. I also love dark chocolate, which is actually very healthy for you in small amounts due to it being antioxidant-rich in hearthealthy properties. I dedicate an entire chapter to desserts in my latest book, “The Fun Fit Foodie Cookbook” available at www.JNLBooks.com I have taken top favorite dessert recipes and tweaked them the Fun Fit Foodie way, by taking out all of the unnecessary fat, sugar and carbs while leaving all the taste! SFG: Do you have any words that you could say to women who are struggling with getting in shape? JNL: Fitness is a journey, not a onetime event! Give yourself the gift of time and you will see and feel results. Fall back in love with working out and eating healthy by seeing living a healthy lifestyle as not a chore, but a great gift you are giving to yourself! Also make it fun! Ask yourself, “how can I get in and stay in shape while making it fun?” and you will come up with tons of great answers! Remember it’s fun to be fit, and “strong is the new skinny!”

PETER B. LAIRD WRITER

KING OF ‘CUE MEET MIAMI’S OWN STEVEN RAICHLEN, THE WORLD’S LEADING EXPERT ON BARBECUE.

obody – nobody – knows more about barbecue than Steven Raichlen. Often called “the intellectual of the grill,” the softspoken Coconut Grove resident and cookbook author has enlightened millions of people worldwide on the art, the science and the pleasure of cooking with live fire. In the 1990s, Raichlen logged four years and 200,000 miles on the barbecue trail, researching traditions, techniques and recipes in countries around the world. That experience led to “The Barbecue Bible,” an encyclopedic survey of global grilling, followed by seven more barbecue cookbooks and two TV shows on PBS, “Barbecue University” and “The Primal Grill.” Raichlen

also is getting ready for season five of his French-language barbecue show, “Le Maitre du Grill,” filmed and broadcast in Canada. (Raichlen holds a degree in French literature and is fluent in French.) His resume also includes teaching a class at Harvard on The Evolution of Barbecue, and defeating Iron Chef Roksbura Michiba in a barbecue battle on Japanese television. Raichlen, 59, has been honored with five James Beard Awards and three IACP/Julia Child Awards, and his books have been translated into 12 languages. We sat down with Raichlen recently to learn how he got his start, and what’s next for Miami’s own “King of ‘Cue.”

SFG: How can one subject inspire so many different books? SR: “The Barbecue Bible” was my first comprehensive, global survey on the subject. If you look at barbecue as a language then my next book, “How To Grill,” was my attempt to figure out the grammar, the vocabulary and the rules for doing it right, with a heavy emphasis on technique and “how-to.” Some of my books, like “Best Ribs Ever” and “Beer Can Chicken,” focus on one particular dish. “BBQ USA” was my love song to regional North American barbecue.

home to the world’s oldest continually used barbecue pit, the tandoor; Turkey, birthplace of the shish kebob; Argentina, with its heroic asado, or gaucho-style, grilling, and I’d have to say the U.S., because we’re the only culture that both grills and smokes, and we do it with great passion and expertise.

SFG: Every culture has its own approach to barbecue. Any favorites? SR: They’re all good, but there are six countries you have to know to really understand barbecue: Japan, for its remarkable austerity and simplicity; Indonesia, for its incredible diversity of satays and spicing; India, which is

SFG: What’s the strangest food you’ve ever eaten? SR: That would have to be kokoretzi, a Greek specialty that includes a sheep’s brain, tongue, lungs, spleen, liver and testicles, all wrapped in the small intestine, then skewered and spit-roasted. That was pretty amazing, sort of like haggis on a stick. It tasted better than you’d think. It’s something I’d eat again. SFG: With the huge interest in cooking shows these days, wouldn’t

SFG JULY | AUGUST 2012

CAVEMAN T-BONES WITH HELLFIRE HOT SAUCE Source: “Planet Barbecue” by Steven Raichlen (Workman, 2010) Method: Direct grilling Serves: 4 INGREDIENTS FOR THE STEAKS: 4 T-bone steaks (10 to 12 ounces each), cut about 1 inch thick Coarse salt (kosher or sea) and cracked black pepper FOR THE HELLFIRE HOT SAUCE: 1/2 cup extra-virgin olive oil 6 jalapeño peppers, thinly sliced crosswise 8 cloves garlic, thinly sliced 1/2 cup fresh cilantro leaves, coarsely chopped PREPARATION 1. Grill the steaks: Build a charcoal fire and rake the coals into an even layer. When the coals glow orange, fan them with a newspaper or hair dryer to blow off any loose ash. 2. Generously, and I mean generously, season the steaks on both sides with salt and cracked pepper. Place the steaks directly on the embers about 2 inches apart. Grill until cooked to taste, 4 to 6 minutes per side for medium-rare, turning with tongs. 3. Using tongs, lift the steaks out of the fire, shaking each to dislodge any embers. Using a basting brush, brush off any loose ash and arrange the steaks on a platter. Let the steaks rest loosely tented with aluminum foil, while you make the sauce. 4. Make the Hellfire Hot Sauce: Heat the olive oil in a cast-iron skillet directly on the embers or the side burner of a gas grill or on the stove. When the oil is screaming hot, add the jalapeños, garlic, and cilantro. Cook over high heat until the sauce is aromatic and the garlic is lightly browned, about 2 minutes. Immediately pour over the steaks and serve at once.

your work lend itself to a show on The Food Network? SR: I’m not really a Food Network kind of guy – no attitude, no “BAM!”. PBS is a much better fit for me.

GRILLED CORN WITH CILANTRO BUTTER Source: “Barbecue Bible” by Steven Raichlen (Workman, 2008) Method: Direct grilling Serves: 8 INGREDIENTS 8 ears of sweet corn 8 tablespoons (1 stick) salted butter 3 tablespoons finely chopped fresh cilantro 2 scallions, both white and green parts, trimmed and minced 1 clove garlic, minced Freshly ground black pepper, to taste PREPARATION 1. Preheat the grill to high. 2. Shuck the corn and set aside while you prepare the cilantro butter. 3. Place the butter, cilantro, scallions, garlic, and pepper in a food processor and process until smooth. Transfer to a bowl. Alternatively, if the herbs and garlic are minced really fine, you can stir them right into the butter in the bowl. 4. When ready to cook, oil the grill grate. Arrange the corn on the hot grate and grill, turning with tongs, until nicely browned all over, 8 to 12 minutes. As the corn cooks, brush it occasionally with the butter. Remove from the grill and brush once again with the butter. Serve immediately.

SFG: What’s next for Steven Raichlen? SR: Well, after 28 books on food and dining, I’ve just published my first novel, “Island Apart,” which came out in early June. SFG: What took you so long? SR: I always knew I’d come to fiction sooner or later. I hesitate to say that food got in the way, because writing about food has been very good to me. It’s allowed me to travel the world, meet some incredible people and have some unforgettable experiences. And, it was great training for becoming a novelist. I actually started working on “Island Apart” back in 2005, but couldn’t really devote the time to finishing it until more recently. SFG: What role does food play in “Island Apart?” SR: “Island Apart” is not a food novel but food definitely plays a big role. It’s really a love story about two people who have been deeply wounded by life, and through a mutual love of food and cooking, help each other heal. The name comes from the novel’s setting, Chappaquiddick, which means “island apart” in the language of the Wampanoag Indians who lived there in the 17th century. SFG: Any other novels in the works? SR: I’ve got two I’m working on right now. One is set in an artisanal bakery in Portland, Oregon; it’s about a man who, unexpectedly and inadvertently, gets the opportunity to reinvent his life. The other is an art-theft thriller set in Amsterdam that

SFG JULY | AUGUST 2012

alternates between the 17th and 21st centuries. SFG: Are there any barbecue restaurants you like here in Miami? SR: I try to eat barbecue in places where there’s a deep and continuous barbecue tradition. I’m not saying that there aren’t some decent places in Miami, but barbecue isn’t really a tradition here. SFG: Any advice for the casual backyard griller? SR: Aside from buying one of my books? (Laughing). Great grilling boils down to three things. First is picking the right foods and knowing the right methods. With brisket, for example, you want to cook it low and slow in a smoker, whereas with a steak or fish steak, you want to direct-grill it over high heat. Second is seasoning properly – knowing when and how to use a marinade, rub, paste or sauce. And third is just getting to the point where you control the fire rather than the fire controlling you. We guys tend to build a raging fire, throw the food on and then hope that through some combination of Y chromosomes and divine intervention it will all work out.

ARLYENE MARIE PONCE WRITER

SFG’s 2 YEAR ANNIVERSARY ND

s we wrap up work on our 12th issue, we cannot help but be nostalgic. This issue marks the two year anniversary of SFG. We’ve grown so much in our short time, thanks to the direction and leadership of Alexis Weinberg. Alexis Weinberg is a successful entrepreneur and SFG’s Editor in Chief. He saw the need for a luxury lifestyle magazine that highlighted the best that South Florida had to offer and went for it. We are now distributed in over 200 locations throughout South Florida and growing.

offer a chance to spotlight local go-getters and do-gooders. Our ‘Travel and Leisure’ section has options for ’72-hour vacations’ as well as insights into the many eclectic cultural hubs of South Florida. Our fashion features keep you of the moment and our ‘Health and Wellness’ section keeps you in the

featuring hidden gems and local favorites. The growth and success we’ve had so far is thanks to all the hard work of our amazing team and to the support of our fans. We want to hear from you- so check us out on the web, Facebook and Twitter

Offering residents a chance to experience all their city has to offer in one place, SFG has always strived to be the

THE GROWTH AND SUCCESS WE’VE HAD SO FAR IS THANKS TO ALL THE HARD WORK OF OUR AMAZING TEAM AND TO THE SUPPORT OF FANS.

Owner Alexis Weinberg and Willy Rey

premier guide locals turn to. Building a sense of community is important; at SFG we connect the city through events, articles and social media. Sections like ‘Neighborhood Spotlight’

moment. Want to know what’s ‘Hot on the Market’ or what spa to check out? Our lifestyle section has you covered. Want to discover all the amazing places to eat, drink and be merry in South Florida? Our guide and ‘Drinking and Dining’ sections will keep you up-todate on the latest restaurants and nightspots while also

SFG JULY | AUGUST 2012

at ‘SFGconnected’ and let us know where you want to see us go in the future. While you are there, enjoy our blogs, fan contests, polls, exclusive content and more. We are so excited for what the future holds. From star-studded galas to foodie events, we have more tricks up our sleeves and can’t wait to show them to you.

SFG JULY | AUGUST 2012

MIAMI

SPA MONTH

PREPARE TO BE PAMPERED

eturning for a fifth successful year, Miami Spa Month features premiere spas around town that are offering special treatments for $99. Running from July 1st to August 31st, Miami Spa Month allows patrons to try some of the most world-renowned spas at amazing savings. Running during a time of year where most of the â&#x20AC;&#x153;snow birdsâ&#x20AC;? have migrated back

home, Miami Spa Month is a treat locals look forward to every year. Of course Miami Beach and South Beach are in on the action, but did you know the specials extend to Aventura, the Design District, Brickell, Coconut Grove, Key Biscayne and even as far up as Bal Harbour and Sunny Isles? The luxurious spas of the Beaches are well known but what about some

lIFEStylE

ARLYENE MARIE PONCE WRITER

hidden gems, new hotspots and local favorites? The Ritz-Carlton Coconut Grove, one of only three AAA Five Diamond hotels in Miami, stands a cut above the rest. Venetian-inspired design, soaring ceilings, a stunning garden courtyard and soothing fountain will inspire and comfort you from the very beginning. Offering four $99 deals to choose from, this luxury spa did not skimp a bit when it came to impressing Miami Spa Month devotees. Spa packages to choose from include: -A “75-minute Massage” designed to decrease stress and tension will increase circulation and relaxation almost immediately.

the Duke and Duchess of Windsor have all been guests. President FDR even used it as his temporary residence during Florida vacations. During Miami Spa Month, the Biltmore Spa is treating patrons to a full day of wellness along with their pampering by including a day pass to their newly renovated fitness center. Matrix cardio and strength machines are combined with over 80 weekly classes including Zumba, Yoga and Spinning. Spa packages to choose from include: -A 70-minute “Serenity Aromatherapy Massage” uses light pressure massage to banish stress and revive the senses using Terra Dolce Serenity oil

-An ‘“ltimate Pedicure & Signature Manicure” will treat your tootsies to a massage, masque, scrub and a paraffin wax treatment. Your digits will delight in a gentle scrub, masque and hydrating massage to round out the pampering. -A 75-minute “Citrus Mimosa Body Treatment & Massage” will leave you feeling as fresh and bubbly as its namesake. Include a moisturizing scrub, a Mineral Wet Mask and mists of protein to tighten and tone. -A 75-minute “Anti-Aging Facial” features organic skin care and a natural alternative to Retinol that has been shown to tighten the skin, increase collagen levels, and soften crow’s feet. Pair it with an eyelash tint, eyebrow wax, chin/lip wax or a “healing heels” foot treatment to feel brand new. The Biltmore Spa in the legendary Biltmore Hotel in Coral Gables is also participating. This 1920s gem is known for its vintage glamour and opulent feel, hosting Hollywood legends and international dignitaries alike. Stars like Ginger Rogers, Judy Garland, Bing Crosby, Al Capone and

(essential oils including lavender and green tea.) -An 80-minute “Nourishing Summer Manicure & Pedicure” starts with a warm soak followed by a removal of dry skin using an “exotic mango exfoliation.” A warm paraffin treatment seals in moisture while soothing hand and feet massages will leave your polished digits delighted. -A 70-minute ‘Summer Beauty Facial’ using deep cleaning, exfoliation and extractions in tandem with a hydrating or purifying mask. This facial tackles dark circles and puffiness. Talika’s Eye Decompress ritual rounds out the facial leaving you totally renewed and ready to take on the summer.

SFG JULY | AUGUST 2012

THE LUXURIOUS SPAS OF THE BEACHES ARE WELL KNOWN BUT WHAT ABOUT SOME HIDDEN GEMS, NEW HOTSPOTS AND LOCAL FAVORITES?

We’ve covered a couple of our favorite deals here; for a full listing of participating spas and hotels visit the website.

CATEGORIES

RESTAURANT AND NIGHTLIFE GUIDE

SFG RECOMMENDED Professionally reviewed restaurants

ICONIC Classic Miami restaurants

WITH A VIEW Enjoy the beautiful scenes of Miami

DISCOVERED Miami’s hidden gems

SFG JULY | AUGUST 2012

restaurant

coral gables DISCOVERED

MESA FRENCH | CORAL GABLES

305-443-3003 264 Miracle Mile casual SFG

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DISCOVERED

Palme D’Or French | CORAL GABLES

Romeo's Café Italian | Miami

305-913-3201

305-859-2228

1200 Anastasia Ave. (Biltmore Hotel)

2257 S.W. 22nd St.

dressy

ICONIC

Ortanique on the Mile Caribbean | CORAL GABLES

305-446-7710 278 Miracle Mile casual SFG

DISCOVERED

Caffe Abbracci Italian | CORAL GABLES

RECOMMENDED

Season's 52 American | CORAL GABLES

305-442-8552

305-441-0700

321 Miracle Mile

318 Aragon Ave.

casual

dressy

BY CRISTINA DAVALOS FOOD REVIEWER

UP CLOSE WITH

CHEF FREDERIC JOULIN EXECUTIVE CHEF AT VILLA MAYFAIR CHEF FREDERIC JOULIN BEGAN HIS CULINARY CAREER AT AN EARLY AGE. AFTER RECEIVING A DEGREE FROM BELLIARD COLLEGE, HE WENT ON TO WORK FOR MANY NOTABLE CHEFS AND RESTAURANTS IN PARIS. HE COOKED FOR MANY CELEBRITIES INCLUDING MADONNA, JOHNNY HOLIDAY AND EDDIE BARCLAY. HE WAS ALSO THE PRIVATE CHEF TO PRESIDENT JACQUES CHIRAC OF FRANCE. NOW, JOULIN TAKES THE TECHNIQUES HE LEARNED IN PARIS AND BRINGS THEM TO THE MIAMI CULINARY SCENE. SFG CAUGHT UP WITH JOULIN TO HAVE A ONE-ON-ONE.

Everything from the design to the food exudes quality and attention to detail.

SFG: What inspired you to cook? FJ: I love the thought of a room full of people enjoying themselves and eating a great meal. That image inspires me to cook.

SFG: What has been your greatest challenge as a chef? FJ: My greatest challenge as a chef is to keep my team motivated, even under difficult situations.

SFG: What is your one guilty food pleasure? FJ: My guilty food pleasure is a French dessert called the Floating Island [meringue floating on crème Anglaise].

SFG: If you could choose a last meal on your last day on Earth what would it be? FJ: Roasted chicken with mashed potatoes

SFG: Why South Florida? FJ: I like the quality of life, the diversity of cultures and flavors that South Florida has to offer.

SFG: What is your latest creation and/or project? FJ: The Sunday brunch at the Villa Mayfair. I wanted to come up with a one-ofa-kind concept. Instead of opting for a “buffet style” or fixed menu, I mixed the two and came up with my own recipe: Mix and Match any 3 items from the menu (including cocktails) for $28. The response has been really good.

SFG: What city, chef and restaurant, would you like to visit? FJ: Paris; Alain Ducasse and Guy Savoy; Le Passage 53, a two Michelin Star restaurant.

SFG: What creation and/or project are you most proud of? FJ: My greatest creation is the Villa Mayfair. It’s a very special place to me.

SFG JULY | AUGUST 2012

restaurant

coral gables DISCOVERED

the dome Latin-American | Coral Gables

305-648-4999 271 Miracle Mile dressy SFG

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Blú by Best Friends Italian | SOUTH MIAMI

DISCOVERED

Green Table American | CORAL GABLES

305-666-9285

786-362-5165

7201 S.W. 59th Ave.

4702 S. Le Jeune Rd.

casual

ICONIC

Grazi ano's Restaurant Argentine | CORAL GABLES

305-774-3599 394 Giralda Ave. casual SFG

DISCOVERED

route 9 American-Latin | CORAL GABLES

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pascal’s on ponce French | CORAL GABLES

305-444-2024

305 569-9009

2611 Ponce De Leon Blvd.

1915 Ponce De Leon Blvd.

dressy

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restaurant

coral gables - coconut grove

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Red Fish Grill Seafood | CORAL GABLES

DISCOVERED

Cibo Wine Bar Italian | CORAL GABLES

305-668-8788

305-442-4925

9610 Old Cutler Rd.

45 Miracle Mile

casual

ICONIC

Panorama PERUVIAN | Coconut Grove

SFG

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Bouchon du Grove FRENCH | Coconut Grove

305-448-6060

2889 McFarlane Rd. (Sonesta Bayfront Hotel)

3430 Main Hwy.

casual

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La Botegga

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MEDITERRANEAN | Coconut Grove

305-444-7878

305-444-3493

3145 Commodore Plz.

3540 Main Hwy.

casual

by Carmen Trigueros

restaurant

coconut grove / brickell- downtown

DISCOVERED

Focaccia Bistro & Wine Shoppe ITALIAN | Coconut Grove

305-476-8292 3111 Grand Ave. casual

SFG

DISCOVERED

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305-644-4675

305-774-3332

3300 S.W. 2th Ave. (Ritz-Carlton)

2901 Florida Ave.

dressy

casual

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Gibraltar American | Coconut Grove

305-857-5007 4 Grove Isle Dr. dressy SFG

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Lulu in the Grove Eclectic | Coconut Grove

305-947-6263

305-774-1500

661 Brickell Key Dr.

3105 Commodore Plz.

casual

dressy

BY CRISTINA DAVALOS FOOD REVIEWER

VILLA MAYFAIR BRINGS A TOUCH OF CLASS WHAT’S NOT TO LOVE TO COCONUT ABOUT LOU GROVE LOU?

IT’S SO SATISFYING TO BE ABLE TO ENJOY AUTHENTIC EUROPEAN CUISINE HERE IN MIAMI WITHOUT THE HEAVY AMERICAN INFLUENCE. SUCH IS THE CASE WITH VILLA MAYFAIR, THE SWANK NEW RESTAURANT IN COCONUT GROVE. Presiding over the kitchen of Villa Mayfair is accomplished Parisian chef Sometimes Frederic Joulin, we whoforget worksthe hispower magic of first – notMediterranean just on the with hisimpressions French-infused eyes butMake also note the palate. Accustomed dishes. of his name, to receiving thesurely usual be basket of bread, because you’ll hearing more we seem to have forgotten how about this talented young chef. an aperitif or glass of champagne opens the palate and prepares us for The restaurant’s stylish andthe meal to interior, come. designed by Francois inviting Frossard, is like “Versailles Palace From the Beach.” moment Textured we arrived at meets South this tiny spot nextwalls, to Tobacco Road on ceilings, mirrored antique chairs South Miami Avenue, could tell Lou and hand-painted floorwe tiles contrast Lou a funpink and lighting happening with was club-like andplace. hip Contemporary eclectic, but unobtrusiveand music spun with by a aDJ little bit away of hip-hop tucked by thethrown bar. in, this little French bistro boasts a colorful décor and Building a lively ambiance. on his classical training in France, which includes a stint with With a chalkboard bar three Michelin star chefover Guythe Savoy, listing today’s dishes, and Charles Joulin isn’t afraid to do his own thing Aznavour songs playing the quality here in Miami. Letting hisinfresh, background,take youcenter wouldstage, be forgiven ingredients Joulinfor thinking had been transported turns outyou expertly prepared dishes to a busy little bistro in Paris. that captivate with their taste, texture, aroma and presentation.

For starters we enjoyed a luscious Truffle Artichoke Soup, a velvetyRun concoction by a father and smooth with daughter a wonderful team, Lou Louserved offers with a menu that umami flavor, a freshfocuses on mushroom fresh, organic ingredients. baked wild brioche. The We started with homemade truffles’ fragrance and taste Terrine enhanced de Gras with theFoie flavors of Maison, artichokeserved and parmesan figs, caramelized onions and toast. cheese. Paired with a slightly sweet This is such athis classic dish and champagne, soupFrench was heavenly! there are so many ways to prepare and One enjoyofit.the It’smost become one of my popular favorites, so I always order it when appetizers on the menu is Alaskan IKing see Crab it on aCannelloni, menu. Louand Lou’s forwas good delicious. reason. The delicately sweet crab filling was wrapped not in pasta but Speakingslice of classics, another a paper-thin of Daikon radish,of my favorite French dishes is Soupe a accented with a fresh basil emulsion. l’Oignon served with Asiago This dish,Gratinee, paired with a refreshingly crostini. Made from beef broth, crisp Albariño, is a testament towine and onions, and typically topped with Joulin’s imagination and skill. a slice of French bread and bubblyhot Gruyere cheese,we it’sordered a richlyPan For our entrée, flavored soup that can with be a ameal Fried Branzino, paired 2004in itself. Unlike people, I prefer Rioja. With a some perfectly crisped skin, mine a littleand dense and fish sweet. the tender buttery wasLou glazed Lou’s wassauce ambrosial – my new with aversion light citrus and served favorite soup in of Miami. over a mélange legumes and salsify.

SFG JULY | AUGUST 2012

Next up was Rack of Lamb with an herbes du Provence and tomato crust For our entrée,dish. we ordered – a light andfirst delightful The meat Poelee de Gambas Flambees was tender and delicious, andau paired Pastis, sautéed prawns flambéed in perfectly with a full-bodied 2001 Rioja pastis and served with spinach, fennel Reserva, and celery. It was very good, with the fennel giving dish aan To and end pastis our meal, we the enjoyed distinctive flavor. assortment of lemon and pistachio petit macarons, and a large macaron favorite entree, however, was filledOur with fresh raspberries and crème the Linguini au Ragout de Canard Anglaise, served with a small scoop Sauce l’Orange. sorbet This exquisitely of fresharaspberry on the side. flavored dishest featured whole wheat Formidable, trés Française! linguini with roasted duck, cherry tomato & wild mushroom in aof white Service was the epitome wine, butter and chive sauce. C’est –si European efficiency and politeness bon! surprising by Miami standards but just what you’d expect at a fine French To end or our we ordered restaurant a meal, wonderful spot like Villa another Crepe Suzette. Mayfair. French Jusqu’àclassic, mon retour! Thin and delicate crepes are sautéed with butter and Grand Marnier liqueur. Instead of sugar, Lou Lou’s version is sweetened with orange marmalade, giving it an even brighter citrus flavor.

brickell- downtown

restaurant

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DOMINIQUE BISTRO French | Miami

305-938-9000 1451 S. Miami Ave. dressy

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305-237-3200

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415 N.E. 2nd Ave.

270 Biscayne Blvd. (Epic Hotel)

dressy

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DB Bistro Moderne FRENCH | Miami

305-421-8800 255 Biscayne Blvd. (JW Marriott Marquis) dressy SFG

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trulucks Seafood | Miami

305-373-2433

305-579-0035

1250 S. Miami Ave.

777 Brickell Ave.

casual

dressy

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brickell - downtown WITH VIEW

Area 31 Seafood | Miami

305-424-5234 270 Biscayne Blvd. (Epic Hotel) dressy SFG

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CafĂŠ Sambal Asian | Miami

305-379-1404

305-913-8288

638 S. Miami Ave.

500 Brickell Key Dr. (Mandarin Oriental Hotel) casual

casual

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Capital Grill Steakhouse | Miami

305-374-4500 444 Brickell Ave. dressy SFG

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EOS MediterrAnean | Miami

European | Miami

305-913-8358

305-503-4400

500 Brickell Key Dr. (Mandarin Oriental Hotel) dressy

485 Brickell Ave. (Viceroy Hotel) casual

BY CRISTINA DAVALOS FOOD REVIEWER

WHAT’S NOT TO LOVE ABOUT LOU LOU? IT’S BEEN AWHILE SINCE I’VE BEEN SERVED A COMPLEMENTARY GLASS OF CHAMPAGNE AT LUNCH, SO I WAS PLEASANTLY SURPRISED WHEN OUR SERVER AT LOU LOU PETIT BISTRO ARRIVED WITH GLASSES OF CHAMPAGNE FOR OUR TABLE. Sometimes we forget the power of first impressions – not just on the eyes but also the palate. Accustomed to receiving the usual basket of bread, we seem to have forgotten how an aperitif or glass of champagne opens the palate and prepares us for the meal to come. From the moment we arrived at this tiny spot next to Tobacco Road on South Miami Avenue, we could tell Lou Lou was a fun and happening place. Contemporary and eclectic, with a little bit of hip-hop thrown in, this little French bistro boasts a colorful décor and a lively ambiance. With a chalkboard over the bar listing today’s dishes, and Charles Aznavour songs playing in the background, you would be forgiven for thinking you had been transported to a busy little bistro in Paris.

Run by a father and daughter team, Lou Lou offers a menu that focuses on fresh, organic ingredients. We started with homemade Terrine de Foie Gras Maison, served with figs, caramelized onions and toast. This is such a classic French dish and there are so many ways to prepare and enjoy it. It’s become one of my favorites, so I always order it when I see it on a menu. Lou Lou’s was delicious. Speaking of classics, another of my favorite French dishes is Soupe a l’Oignon Gratinee, served with Asiago crostini. Made from beef broth, wine and onions, and typically topped with a slice of French bread and bubblyhot Gruyere cheese, it’s a richly flavored soup that can be a meal in itself. Unlike some people, I prefer mine a little dense and sweet. Lou Lou’s version was ambrosial – my new favorite soup in Miami.

SFG JULY | AUGUST 2012

For our first entrée, we ordered Poelee de Gambas Flambees au Pastis, sautéed prawns flambéed in pastis and served with spinach, fennel and celery. It was very good, with the fennel and pastis giving the dish a distinctive flavor. Our favorite entree, however, was the Linguini au Ragout de Canard Sauce a l’Orange. This exquisitely flavored dish featured whole wheat linguini with roasted duck, cherry tomato & wild mushroom in a white wine, butter and chive sauce. C’est si bon! To end our meal, we ordered another French classic, Crepe Suzette. Thin and delicate crepes are sautéed with butter and Grand Marnier liqueur. Instead of sugar, Lou Lou’s version is sweetened with orange marmalade, giving it an even brighter citrus flavor.

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brickell - downtown / design district

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Ri ver Oyster Bar Seafood | Miami

305-530-1915 650 S. Miami Ave. casual SFG

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Scalina Italian | Miami

305-415-9911

305-789-9933

1035 N. Miami Ave.

315 S. Biscayne Blvd.

casual

dressy

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Prelude by Barton G American | Miami

305-357-7900 1300 Biscayne Blvd. (Arsht Center) dressy SFG

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Il Gabbi ano Italian | Miami

786-439-3999

305-373-0063

4770 Biscayne Blvd.

335 S. Biscayne Blvd.

casual

dressy

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ECLLECTIC | Miami

Mediterranean | Miami

305-573-7373

2426 N.E. 2nd Ave.

4312 N.E. 2nd Ave.

casual

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786-369-0430 3252 N.E. 1st Ave. casual SFG

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786-431-1022

305-572-2901

4029 N. Miami Ave.

4141 NE. 2nd Ave.

casual

restaurant

design district / midtown

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Michael's Genuine Food & Drink American | Miami

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Sugarcane Rawbar Grill Eclectic | Miami

305-573-5550

786-369-0353

130 N.E. 40th St.

3250 N.E. 1st Ave.

casual

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Escopazzo Italian | Miami Beach

DISCOVERED

Gigi Asian Fusion | Miami

305-674-9450

305-573-1520

1311 Washington Ave.

3470 N. Miami Ave. casual

casual

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Dining Room

Cecconiâ&#x20AC;&#x2122;s

Eclectic | Miami Beach

Italian | Miami Beach

305-397-8444

786-507-7902

413 Washington Ave.

4385 Collins Ave.

casual

dressy

BY CRISTINA DAVALOS FOOD REVIEWER

LUNCH IN THE GARDEN AT CECCONI’S MIAMI BEACH CECCONI’S MIAMI BEACH IS SET IN A PICTURESQUE COURTYARD WHERE TREES WRAPPED IN LITTLE LIGHTS MAKE IT SEEM LIKE CHRISTMAS IN JULY. Peaceful, joyful and fabulous. That’s the vibe I got as I stepped from the lobby of Soho Beach House into the beautiful garden setting of Cecconi’s Miami Beach. Soft lighting casts a warm glow on the tables and chairs, making this a charming and romantic spot – as much a feast for the eyes as the palate. Executive chef Sergio Sigala, who was born in the Italian Alps and gained broad experience in the hospitality industry in Europe and Canada, came to Miami Beach in 2000 to open Casa Tua. Ten years later, Sigala moved up the road to oversee the kitchen at Cecconi’s, a Venetianinspired restaurant with classic Italian creations. The restaurant offers breakfast, lunch and dinner, as well as a Saturday brunch and even a “Sunday Feast.” For a weekday lunch, you can choose from Cecconi’s prix fixe Garden Menu, which includes choice of appetizers,

entrées and desserts for $25, or the broader All Day menu which, as its name implies, is also available for dinner. Chef Sigala’s menu runs the gamut from classic appetizers, carpaccios and tartares to pizzas, pasta, seafood, steaks and more, all complemented by a robust wine list and handcrafted cocktails from the bar. Beans, Farro & Tuscan Kale Soup seemed like it might be a hearty start to our meal but wasn’t too heavy; the taste of the natural ingredients and herbs came shining through. We also enjoyed a delicious Goat Cheese & Winter Black Truffle Pizza, whose heady aroma and flavor was accented by paper-thin slices of truffle. Another palate-pleaser was the Rigatoni Veal Ragout with Morel Sauce. The perfectly cooked pasta was topped with a thick and hearty sauce bursting with the flavors of

SFG JULY | AUGUST 2012

fresh veal, ripe tomatoes and earthy morcella funghi. What a delight! From the Dolci, or dessert menu, we ordered the Mango Bavarese (Bavarian), prepared with cream arugula and gelatin. Much better, howver, was the Saint-Honore Zabaione, a circle of puff pastry filled with traditional Italian custard and topped with a delicate Chantilly cream. Waiters and waitresses, dressed in classic black-and-white “penguin” uniforms, performed adequately. Although there was some room for improvement, the service did not detract from our overall enjoyment of our meal.

miami beach

restaurant

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Scarpe t ta Italian | Miami Beach

305-674-4660 4441 Collins Ave. (Fontainebleau) dressy SFG

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305-673-1010

305-673-0365

1700 James Ave.

11 Washington Ave.

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Barton G, The Restaurant American | Miami Beach

305-672-8881 1427 West Ave. dressy SFG

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305-538-8533

305-674-5594

432 41st St.

4525 Collins Ave.(Eden Roc)

dressy

ARLYENE MARIE PONCE WRITER

PICNIC IN THE PARK THE CHEF/ARTIST TEAM OF BROTHERS MICHAEL AND SINUHE VEGA HAVE, ONCE AGAIN, JOINED FORCES TO DELIGHT THE SENSES OF MIAMI’S HUNGRY MASSES. MICHAEL IS A CLASSICALLY TRAINED CHEF WHO HAS COOKED HIS WAY AROUND THE WORLD.

inuhe Vega is a talented visual artist gaining his renowned status by exhibiting in New York, Miami, Puerto Rico and Italy. His artistic background is evident in the choices of décor, ambiance and community.

been resurrected in style. Sandwich lovers and foodies alike will rejoice in their fresh, made-from-scratch creations. This gourmet sandwich shop offers satisfying salads, sinful sweets, soulful soups and sexy, sexy sandwiches.

The brothers have a history of setting up shop in up-and-coming neighborhoods and then stealing the show with their culinary creations. After opening the original Cane Sucre in 2001 in Midtown, and UVA69 Restaurant and Lounge in 2005 in Miami’s MIMO Historic District, the brothers were ready for another challenge. Their new space, only a block from North Miami’s Museum of Modern Art, continues their trend of delicious dishes in design-minded communities.

Their “Summer 2012 Picnic Campaign” encourages their guests to enjoy the same adventurous spirit that the brothers themselves embody by taking advantage of all the amazing outdoor activities Miami has to offer. Drawing on their experiences living in Europe at an early age, the brothers wanted to bring the “Picnic in the Park” experience so common overseas to our shores. It was important to the Vegas that you felt as though a piece of Cane Sucre came with you on the road. Bringing ambiance and warmth, the baskets are filled with gourmet offerings, quality utensils and napkins, packaged sauces and beverages ranging from

After rent hikes and construction forced Cane Sucre out of Midtown, this “darling of the Design District” has

SFG JULY | AUGUST 2012

teas to wine. Hot baguettes like “El Cubano” (made with slow-roasted pork, pepperjack cheese, caramelized onions and cornichons) and “El Español” (imported chorizo and beef patty topped with whipped goat cheese, roasted garlic and roasted red-pepperoregano chutney on a brioche bun) are an excellent marriage of heritage and reinvention. One bite of “Le Pollo” (grilled chicken, caramelized onions, smoked gouda and tomato aioli) and Chef Mike’s European training is revealed. Once named the best chef in the Caribbean by Wine Spectator magazine, Chef Mike takes his craft seriously and it shows. His creations feature 100% organic beef from Harris Ranch, California, and chicken that is free range and hormone-free. Cane Sucre’s dishes feature wholesome ingredients, quality produce and attention to detail that combine to produce an experience as sweet as their name.

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miami beach DISCOVERED

De Rodriguez Cuba New Latin | Miami Beach

305-672-6624 101 Ocean Dr. (Hilton Bentley Beach Club)

dressy

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V ita by Baoli Mediterranean | Miami Beach

305-674-8822

305-987-8885

1906 Collins Ave.

1237 Lincoln Rd.

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660 at The Angler's Mediterranean | Miami Beach

786-594-5811 660 Washington Ave. dressy

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305-531-4533

305-695-9125

1701 James Ave.

1745 James Ave.

dressy

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miami beach

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THE RESTAURANT Asian | Miami Beach

305-520-6000 2001 Collins Ave. (The Setai Hotel) dressy SFG

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Asian Fusion | Miami Beach

Italian | Miami Beach

305-763-8272

305-538-7850

111 Lincoln Rd.

1443 Washington Ave.

dressy

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305-534-3688 119 Washington Ave. dressy SFG

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305-514-1940

305-534-0505

1100 West Ave. (The Mandrian Hotel)

3025 Colllins Ave. (The Palms Hotel)

dressy

BY CRISTINA DAVALOS FOOD REVIEWER

T H E E L E G AN T AP E R I T IF

peritifs evoke a world of style, elegance and glamour. The origin remains unknown; however, some say the first aperitif dates back to the ancient Egyptians. Other theories claim the aperitif could have been invented by monks, by a chemist, or simply a vintner. Despite the drink’s mysterious beginning, the purpose has remained the same—a social drink taken before the meal to stimulate the appetite. Aperitif is a French word, derived from the Latin verb aperire, meaning “to open.” Therefore, this is a drink made “to open” our appetites and prepare us for a good meal. Common choices might be vermouth, champagne, crèmes, and many more. SFG gives you some choices that will be a delight for the summer.

DUBONNET – FRANCE

SHERRY – SPAIN

Dubonnet was founded in 1846 by Parisian chemist Joseph Dubonnet. He created the drink in an attempt to help the French government find a medicine to protect their troops in North Africa against malaria. The drink may not have caught on as a medicine but, being rich, herbal and sweet, it did become one of the best aperitifs. How to serve: On the rocks VERMOUTH – FRANCE & ITALY

Sherry is produced in Spain’s “Sherry Triangle,” which consists of three towns. “Sherry” is a protected designation of origin; meaning that in Spanish law all wines labeled as Sherry must legally come from this area. The most famous brand is Tío Pepe, which is a perfect aperitif to accompany your Spanish tapas. How to serve: Very cold PORT – PORTUGAL

The name comes from the German word wermut meaning “wormwood,” which was one of the main ingredients in the early years of the drink. Today the most popular brands are produced in Italy (Martini & Rossi) and France (Noilly Prat). Vermouth is a key ingredient in one of the most famous aperitifs, the classic Martini. How to serve: Cold vermouth, gin, a lemon twist and a stuffed olive

SFG JULY | AUGUST 2012

Port is a fortified wine produced in the Douro Valley of Portugal. The Douro Valley was established as a protected region (or appellation) in 1756, making it the oldest “defined and protected” wine region in the world. In the middle of the fermentation process, a neutral grape spirit called aguardente is added in order to stop the fermentation process, which leaves sugar and raises the alcohol content. How to serve: White Port chilled with ice

restaurant

miami beach WITH VIEW

Smith & Wollensky Steakhouse | Miami Beach

305-673-2800 1 Washington Ave. dressy SFG

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305-532-4245

305-604-6988

100 Collins Ave.

2377 Collins Ave.

casual

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Hakkasan Chinnese | Miami Beach

786-276-1388 4441 Collins Ave. (Fontainebleau Hotel) dressy SFG

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BLT STEAKHOUSE Steakhouse | Miami Beach

305-532-7555

305-673-0044

1418 20th St.

1440 Ocean Dr. (The Betsy Hotel)

casual

dressy

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miami beach

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Bi anca ITALIAN | Miami Beach

786-276-1388 4441 Collins Ave. (The Delano) dressy SFG

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Philippe

Italian | Miami Beach

CHINESE | Miami Beach

305-532-7555

305-674-0250

820 Alton Rd.

36 Ocean Dr.

casual

dressy

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GothaM Steak STEAKHOUSE | Miami Beach

305-674-0250 36 Ocean Dr. dressy SFG

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Mr. Chow Chinese | Miami Beach

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nobu Japanese | Miami Beach

305-695-3232

305-695-1695 2201 Collins Ave. (The W Hotel)

1901 Collins Ave. (The Shore Club)

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miami beach

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Quat tro Gastronomi a Itali ana Italian | Miami Beach

305-531-4833 1014 Lincoln Rd. casual SFG

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V illa by Barton G Continental | Miami Beach

305-503-3811

305-576-8003

81 Washington Ave.

1116 Ocean Dr.

dressy

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Barcelone t ta Spanish | Miami Beach

305-538-9299 1400 20th St. casual SFG

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Fresco Trat tori a italian | Miami Beach

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305-674-1701

305-535-3500 1410 Ocean Dr.

1701 Collins Ave. (The SLS Hotel)

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restaurant

bal harbour - sunny isles - aventura

DISCOVERED

IL Mulino Italian | Sunny Isles

305-466-9191 17875 Collins Ave. dressy SFG

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The H Restaurant French | Aventura

305-892-7676

305-931-9106

12409 Biscayne Blvd.

17608 Collins Ave.

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Steakhouse | BaL Harbor

Italian | Surfside

305-868-7256

305-866-4495

9650 E. Bay Harbor Dr.

9500 Harding Ave.

dressy

by Chef Frederic Joulin, Executive Chef at the Villa Mayfair

KING CRAB CANNELLONI

WITH YELLOW TOMATO CONASSÉ INGREDIENTS: 1 tablespoon olive oil

METHOD: Slice the radish thin and flat, like a sheet of paper (This will be the outside of the cannelloni.)

1 basil leaf 1 garlic clove, peeled and chopped

Cut the shallot, fennel and basil.

3 yellow tomatoes

Blanch tomatoes (30 sec max) in boiling water, remove and plunge into ice water. Peel the tomatoes and then cut in half, seed and dice.

1 tablespoon balsamic vinegar glaze 1 fennel bulb, tripped and thinly sliced 1 Daikon radish 1 small shallot, diced 2 crab legs, split with the meat removed

In a small pan (low-heat), sauté shallots and garlic without browning, Add yellow tomatoes and basil. Simmer 20 min until soft and liquid has evaporated Add salt and pepper to taste. Roll up the cannelloni with the fennel and the crab leg meat inside the sheet of Daikon radish. Top with the tomato concassé.

Salt & pepper, to taste

SFG JULY | AUGUST 2012

restaurant

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Carpaccio Italian | Bal Harbour

305-867-7777 9700 Collins Ave. dressy SFG

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DISCOVERED

Oishi Tha i Japanese - Thai | Surfside

305-865-2181

305-947-4338

9700 Collins Ave.

14841 Biscayne Blvd.

dressy

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Mister Collins American | Bal Harbour

305-455-5460 10295 Collins Ave. casual SFG

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305-936-1008

305-864-8600

17624 Collins Ave.

9700 Collins Ave.

dressy

BY CRISTINA DAVALOS FOOD REVIEWER

FINDING TIMO: A NEIGHBORHOOD GEM IN SUNNY ISLES BEACH IN A NEIGHBORHOOD WHERE A RESTAURANT SIGN CAN EASILY GO UNNOTICED AMID ALL THE HIGH-RISE CONDOS AND HOTELS, FINDING TIMO WASN’T EASY FOR SOMEONE UNFAMILIAR WITH THE AREA. BUT AFTER A WONDERFUL LUNCH, WE WERE GLAD WE MADE THE EFFORT.

It was raining when we arrived at Timo, so we were pleased to find a parking spot nearby. Upon entering, my slightly wet seven-year-old son and I were impressed by the restaurant’s warmth and ambiance, highlighted by an authentic wood-burning brick oven. Our server was attentive and engaging, and I beamed with a mother’s pride when he noted what an educated palate my son had at such an early age, so willing is he to try everything – even things most kids his age would never think of eating. That’s my boy, future food critic! Chef and co-owner Tim Andriola’s Italian- and Mediterranean-inspired

menu emphasizes local fish, homemade pastas and, of course, brick oven pizzas. Looking over the menu, a couple of items from the “Small Plates” section immediately caught our attention. Diver Scallops Rossini with foie gras, mushroom salad and black truffle vinaigrette featured lightly braised scallops topped with a small piece of foie gras. My son ate his in one bite. The mushroom salad was a perfect prelude to our next small plate, a light and creamy Wild Mushroom Lasagnette with homemade ricotta and fontina cheese. The lasagna noodles themselves were so delicate – almost like a crepe, my son observed.

SFG JULY | AUGUST 2012

For dessert we ordered Raspberry Créme Brùlée “Mille Feuille” topped with pistachio gelato. Créme brùlée is one of my favorite desserts, while mille feuille is one of my son’s favorites. It was the perfect combination of flavors and textures, and a truly originally presentation. With its winning combination of tasty food, impeccable service and warm and inviting atmosphere, it’s little wonder that Timo has enjoyed a loyal following since opening in 2003. It’s a great neighborhood restaurant, but definitely worth a visit even if you don’t live in the area.

night life

Nikk i Beach Club | Miami Beach

south beach

Mans ion Club | Miami Beach

305-538-1111

305-695-8411

1 Ocean Dr.

1235 Washington Ave.

Cameo Club | Miami Beach

Moka i Club | Miami Beach

786-235-5800

305-673-1409

1445 Washington Ave.

235 23rd St.

Set Club | Miami Beach

305-531-2800 320 Lincoln Rd. SFG

RECOMMENDED

LIV Club | Miami Beach

Mynt Club | Miami Beach

305-674-4680

305-532-0727

4441 Collins Ave. 1921 Collins Ave. 74

BY CRISTINA DAVALOS FOOD REVIEWER

SFG TOP 5 SCOOP SPOTS

FROM THE UNUSUAL AVOCADO ICE CREAM TO THE CLASSIC VANILLA, THESE TOP ICE CREAM SHOPS WILL BE SURE TO HAVE JUST THE RIGHT FLAVOR TO COOL THE SENSES THIS SUMMER. AZUCAR If Miami were a flavor of ice cream, which flavor would it be? Well, you can find out at this Cuban ice cream shop. With flavors like “Platano Maduro”, “Avocado” and “Café con Leche,” Azucar captures all the essences of Miami and serves them in the form of ice cream. If you are in the mood for some creative combinations, this is the Scoop Spot for you. 1503 S.W. 8th St. Miami, FL 33135 305-381-0369 www.azucaricecream.com ATELIER MONNIER Experience the French Riviera in Miami at this gourmet boutique. Enjoy the French crème glacée and sorbets; but also save room for the macarons, confections, petit fours and many other splendid treats. 9563 S. Dixie Hwy. Miami, FL 33156 305-666-8696 www.ateliermonnier.com MILANI GELATERIA This authentic Italian gelateria makes their gelato with only fresh ingredients from farms and has no added coloring or artificial flavors. Try the classic “fior di latte” or experiment with other

SFG JULY | AUGUST 2012

more exotic flavors like “pistachio” and “champagne”. 436 Espanola Way Miami Beach, FL 33139 305-532-8562 www.milanigelateria.com A.C.’S ICEES The best frozen lemonade in South Florida comes from a truck that has parked in Coconut Grove’s Kennedy Park every day since 1978. A.C.’s frozen lemonades, which come in three flavors, are made fresh daily and are a must-try for the hot summer months. Inside the Kennedy Park Coconut Grove, FL 33146 REAL SORBET Constantly on the move, this sorbet cart is hard to track down, but it’s worth the search. This ecofriendly Scoop Spot has a variety of colorful flavors that change frequently accordingly to the local farmer’s market. For a hint on where to find their next stop, follow them on twitter @ RealSorbet. www.realsorbet.com

night life

south beach

Baol i Vita Lounge | Miami Beach

305-538-7855 1906 Collins Ave. SFG

RECOMMENDED

Bamboo

FDR Lounge at the Delano

Club | Miami Beach

Hotel Bar | Miami Beach

305-695-4771

305-672-2000

550 Washington Ave.

1685 Collins Ave.

Lou is at the Perry (formerly known as the Gansevoort)

Club | Miami Beach

Chalk Ping-Pong & Billiards Bar | Miami Beach

305-531-4600

305-532-8662

2325 Collins Ave.

1234 Washington Ave.

Arka di a

at the Fonta inebleau

Club | Miami Beach

The Well Upscale Bar | Miami Beach

305-538-2000

305-532-1312

4441 Collins Ave.

444 W. 41st St. 76

TEQUILA MOJITO INGREDIENTS

Directions

2 cucumber slices 6 mint leaves 1 oz. of fresh squeezed lime juice 1 oz. of ginger-infused simple syrup (see instructions) 1 oz. of club soda 3 oz. of Tequila Revolucion ® 100 Proof Silver

Put 1 cucumber slice and 3 mint leaves in the bottom of a glass. Add the lime juice and ginger-infused simple syrup and muddle together. Fill the glass with ice cubes. Pour in the tequila and stir to combine. Top with club soda and garnish with remaining cucumber slices & mint leaves. Ginger-infused simple syrup ½ cup water ½ cup sugar 1inch piece of fresh ginger, peeled Combine ingredients in a small saucepan over medium-high heat. Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and cool. Discard ginger.

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night life

south beach

Skybar at Shore Club Hotel Bar |

Miami Beach

786-276-6772 1901 Collins Ave. SFG

RECOMMENDED

LIVING ROOM AT W Upscale Bar | Miami Beach

Hotel Thompson (formerly known as Victor) Hotel Bar | Miami Beach

305-938-3000

305-779-8700

2201 Collins Ave.

1144 Ocean Drive

Rale igh Hotel Hotel Bar | Miami Beach

Mon dr i an Sunset Lounge | Miami Beach

305-534-6300

305-514-1941

1775 Collins Ave.

1100 West Ave. Suite 305

Terr ace Bar an d cigar lounge Hotel Bar | Miami

Pur dy Lounge Casual Bar | Miami Beach

305-672-1700

305-531-4622

448 Ocean Dr.

1811 Purdy Ave. 78

night life

Wall Club | Miami Beach

south beach / downtown and brickell

Amnes i a Club | Miami Beach

305-938-3131

305-538-2424

2201 Collins Ave. (The W Hotel)

136 Collins Ave.

The Seta i Hotel Bar | Miami Beach

Haven South Beach Lounge

| Miami Beach

305-520-6000

305-987-8885

2001 Collins Ave.

1237 Lincoln Rd.

The Fillmore Concerts and live events | Miami Beach

90 Degree Club | Miami

305-673-7300

786-425-3545

1700 Washington Ave.

90 Northeast 11th St.

Space Club | Miami

786-357-6456 34 NE 11th St. 80

downtown and brickell

night life

Club 50 Club | Miami

Segafredo Club | Miami

305-503-4417

305-577-9809

485 Brickell Ave. (The Viceroy Hotel)

1421 S. Miami Ave.

Kukar amakar a Club | Miami

Spazio Nero Club | Miami

305-577-7779

786-363-8571

1250 S. Miami Ave.

1421 S. Miami Ave.

The Electr ic Pickle

midtown, wynwood design district

Club | Miami

305-456-5613 2826 N. Miami Ave.

Wood Tavern Club | Wynwood

The Stage Dance Club | Miami

305-748-2828

305-576-9577

2531 N.W. 2nd Ave.

170 N.E. 38th St. 82

night life

uptown: aventura and sunny Isles

& coral gables

coconut grove

SFG

The Local Bar | Coral Gables

RECOMMENDED

C-Lounge Cigar Lounge & Club | North Miami Beach

305-354-9300

305-648-5697

3945 N.E. 163rd St.

150 Giralda Ave.

The Mayfa ir Roof top Bar Hotel Bar | Coconut Grove

K itchen 305 Hotel Bar | North Miami Beach

305-441-0000

305-749-2110

3000 Florida Ave.

16701 Collins Ave.

Mi am i Improv Comedy Club | Coconut Grove

Santo Club | Hallandale Beach

305-441-8200

305-532-2882

3390 Mary St. ,Suite 182

501 S. Federal Hwy, Suite. 2499 84

MIAMI SKYLINE

Photo by Gabriel Bรกncora.

CAUGHT ON CAMERA

Lion King PREVIEW

Anthony Crane, Dionne Randolph

Alessandra Villegas

HC Lion King Mkhize

Lion King

Jelani Remy Simba

Lauren Chaieff, Taylor Brotons

Syndee Winters, Amyia Burrell

SFG JULY | AUGUST 2012

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SUMMER CAMP @

Miami Country Day School

Enzo Manto and Megan Pittman

Amalia Rose Battle Cordova

Erica Ramirez

Giulia Zamboli and Nicole Comstock

Sophia Varela, Stefani Weinberg and Francesta Marcelin SFG JULY | AUGUST 2012

Maksym Fokin

Michelle Rodriguez

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Photography by Betty Alvarez

METROPOLITAN FASHION WEEK

Fashion Guru Carlos Mejia

Fashion by Charlyn Castro-Rojas Collection

Jackie Arguelles and Rosy Tablado

Tony Vainosky and Nathalia Bogani

SFG JULY | AUGUST 2012

Fashion By Charlyn Castro-Rojas

CAUGHT ON CAMERA

Model Lydia Ramos and Christian Segui Fashion by Christian Segui

Rochelle Lopez and Karalina Jimenez

Model with Designer Charlyn Castro-Rojas

SFG JULY | AUGUST 2012

CAUGHT ON CAMERA

Photography by Gabriel Báncora

Michael Kors Fashion Show AT MACYS WITH NICOLE SHELLEY’S MODELS

Jinniva Alvarez, Reyanne Gailing and Jessica Speizer

Models ready for the show

Fabiana Molineaux and Maxime Gomez

Maxime Gomez and Nicole Shelley

Elena Uribe and Wanda Siragusa

Michael Kors Shoes

SFG JULY | AUGUST 2012

Lorenzo Torres and Ludi Edelberg

CAUGHT ON CAMERA

Photography by Yamil Sesin

DEATH AND HARRY HOUDINI AT THE ADRIENNE ARSHT CENTER Photoâ&#x20AC;&#x2122;s by Michael Brosilow

Houdini Actor Dennis Watkins

Death and Harry Houdini is Dennis Watkins with Kevin Stangler as Death

Arsht Center executive vice president Scott Shiller ScottShiller SFG JULY | AUGUST 2012

writer and director Nathan Allen

CAUGHT ON CAMERA

Photography by Gabriel Bรกncora

Skal Dinner AT GROVE ISLE RESORT

Gil Katzman, Robert Lacle and Dave Gaddis

Karin Andersen

Juanita Carvajal, Piro Hernandez, Karin Andersen and Bruno Perez

Dillon Burke and Adriana Uriarte

Hildegarde Naughton and Thomas Regalado

Bob Burke, Hildegarde Naughton, Thomas Regalado, Lupe Castillo and Mary Bennett

SFG JULY | AUGUST 2012

CAUGHT ON CAMERA

Photography by Gabriel Bรกncora

Haute Tea to Benefit

THE DIABETES RESEARCH INSTITUTE

Josefina Baker, Ellie Gordon, Bety Brandt and Martha Mishcon

Claudia Brod

Jillian Posner, Dana Swickle, Nikki Jimkins, Therese Gibb and Michelle Rubell

Camila Quaresma

Sasha Goldsmith, Brooke Rosenfeld and Brittany Mutchnik

Sandra Levy and Sonja Zuckerman

SFG JULY | AUGUST 2012

CAUGHT ON CAMERA

Photography by Gabriel Bรกncora

The Wedding Show AT THE EPIC HOTEL

Coral Gables Country Club Presentation

Panache Party Rentals Presentation

APR Travel and Tours

Trias Flowers Presentation

Anaely Gonzalez and Chantalle Gonzalez

Epic Hotel Presentation

SFG JULY | AUGUST 2012

CAUGHT ON CAMERA

Photography by Gabriel Báncora

Strong Women, Strong Girls’ Stiletto Strut

AT BLOOMINGDALES AVENTURA

Jury

Justin Cessac and Lisa Leon

Cory Coelho, Jenny Zalkin and Brittany Zalkin

Sasha Dolgicer, Mark and Natlie Llorente

Tiffany Perez and Monica Jordan

Nina Hamilton Lee, Rhea Beck and Maria Madrazo

SFG JULY | AUGUST 2012

JULY EVENTS MERCEDES-BENZ FASHION WEEK SWIM July 19 -23 www.miami.mbfashionweek.com This fashion show is presented annually at the historic Raleigh Hotel. Timed to coincide with the swimwear industry’s largest trade show, MBFW Swim provides a world-class runway platform for designers to launch swimwear and resort collections and gain exposure with the national and international fashion, style, and news media. Address: Raleigh Hotel 1775 Collins Ave. Miami Beach, FL 33139 Miami Beach - Art Deco District/South Beach 646-871-2479

ADRIENNE ARSHT CENTER WWW.ARSHTCENTER.ORG THE DONKEY SHOW July 13 - 29 Celebrating the spirit of Studio 54, the epic shrine to disco.

FESTIVALS AND OTHER EVENTS.

TANGO BAROQUE - THE ARGENTINE FOLK & TANGO SHOW July 14 www.tangotimes.us Celebrating the Argentine Independence Day. Music: Anibal Berraute Cuarteto. Singer: Cristina Longo. Dancers: Oscar Caballero, Roxana Garber and The Tango Times Dance Company. 8:30 p.m. Address: Manuel Artime Theater 900 SW 1st St. Miami, FL 33130 786-221-5976 FREE FRIDAYS AT THE WOLF July 20 www.wolfsonian.org Free gallery admission on Fridays from 6 to 9 p.m. with the support of The Miami Herald. Exhibition tours at 6 p.m. Enjoy wine and light food at The Dynamo Musem Shop and Café Address: Wolfsonian - FIU 1001 Washington Ave. Miami Beach, FL 33139 305-535-2645 COLOMBIAN INDEPENDENCE DAY FESTIVAL July 21 www.fairexpo.com Annual Colombian Independence Day festival featuring music, arts and crafts and traditional foods. 1 p.m. to 11 p.m. Address: Fair Expo Center 10901 Coral Way Miami, FL 33165 305-223-7060

FASHION SHOW Funkshion: Fashion Week Miami Beach July 17 -22 www.fashionweekmiami.com This fashion event happens three times a year: March, July and October. Designers scheduled include Isabel and Ruben Toledo, Eco Fashion Show, AHA Red Dress Fashion Show, Nicole Miller and many others. Address: Miami Beach - Art Deco District/South Beach 305/673-2756

SFG JULY | AUGUST 2012

JULY EVENTS THE FILLMORE THEATRE MIAMI BEACH AT JACKIE GLEASON THEATER WWW.FILLMOREMB.COM GIAN MARCO July 28 8:30 PM SUPER WHY LIVE: YOU’VE GOT THE POWER July 29 2:00 PM ENANITOS VERDES IN CONCERT July 14 8:00 PM

5TH ANNUAL MIAMI TAKEOVER 2012 July 20 - 23 www.thewkandfgroup.com/mto2012/ home.html The entertainment team of Wylie K & Friends, along with the travel team of VP Productions & Travel, are providing both visitors and citizens of Miami with three signature events that will guarantee an entertaining and exciting weekend. There will also be a Beach Sweep, where attendees help clean up the beach. Address: The Perry - South Beach 2377 Collins Ave. Miami Beach, FL 33139

JULY. MIAMI MARLINS SCHEDULE

July 01 Marlins vs. Phillies July 13 Marlins vs. Nationals July 14 Marlins vs. Nationals July 15 Marlins vs. Nationals July 16 Marlins vs. Nationals July 23 Marlins vs. Braves July 24 Marlins vs. Braves July 25 Marlins vs. Braves July 27 Marlins vs. Padres July 28 Marlins vs. Padres SALON ALLURE July 21 - 24 www.salonallure-online.com Salon Allure is the first and only tradeshow to house luxury swim, resort wear, and fabric brands all under one roof, during Miami’s famed Swim Week. The event is a departure from the conventional trade show, combining the latest collections from globally renowned designers with cutting-edge fabrics in a modern, oceanfront setting. The show also features innovative programs including daily cocktails hosted by industry notables, fashion presentations, and onsite luxury brand installations. Address: W Hotel South Beach 2201 Collins Ave. Miami Beach, FL 33139

MADE IN THE U.S.A. July 20 - 22 www.simon.com This great event will feature a wide array of vendors and exhibitors selling and promoting the best of their products and services, all made in the USA. There will be fun activities for kids, face painting, photos with characters, and more! There will also be great music, live entertainment, and fun for the whole family. Address: The Shops at Sunset Place 5701 Sunset Drive Miami, FL 33143 305/663-0482

SFG JULY | AUGUST 2012

July 29 Marlins vs. Padres

AUGUST EVENTS A WORLD OF DANCE August 12 http://www.artofbellydanceflorida.com Art of Bellydance Studio presents “A World of Dance,” a showcase of Middle Eastern dance and other world dance forms including Flamenco fusion Zambra, Tango, Latin, African and more! Get a sneak peek at Tamalyn Dallal’s new film in progress “Ethiopia Dances for Joy.” Live performances by Tamalyn and many other dancers. 7-10 p.m. Address: Art of Bellydance Studio 1431 Alton Road Miami Beach, FL 33139 305-538-1608

THE FILLMORE THEATRE MIAMI BEACH AT JACKIE GLEASON THEATER www.fillmoremb.com

THE WIGGLES August 3 6:30pm

FESTIVALS AND OTHER EVENTS

For a complete list of events in Miami, check out the SFG website.

BISCAYNE TRIANGLE TRUCK ROUND-UP (Food Trucks) Tuesdays, 5:30-10:30 pm www.miamidade.gov/parks Address: 1700-1846 NE 127th St. North Miami, FL 33161 LINCOLN ROAD FARMER’S MARKET August 12 www.themarketcompany.org Address: Along Lincoln Road Between Washington and Lenox Avenues Miami Beach, FL 33139 SFG JULY | AUGUST 2012

100

JULIAN ARANGO Y ANTONIO SANINT EN “RIASE EL SHOW” August 4 08:00 PM

AUGUST EVENTS AMERICAN AIRLINES ARENA www.aaarena.com GIGANT3S TOUR 2012 MARC ANTHONY, MARCO ANTONIO SOLIS, CHAYANNE August 3 â&#x20AC;&#x201C; 4 8:00 P.M. ENRIQUE IGLESIAS, JENNIFER LOPEZ, AND WISIN Y YANDEL August 31 7:30 P.M.

ADRIENNE ARSHT CENTER www.arshtcenter.org

AUGUST. MIAMI MARLINS SCHEDULE

THE DONKEY SHOW August 1 - 12 Celebrating the spirit of Studio 54, the epic shrine to disco. KITE-FLYING FOOD TRUCK NIGHTS ON THE BAY August 31 http://www.miamidade.gov/parks Beautiful park landscapes and music set the vibe as you mix, mingle and enjoy affordable gourmet delights served up by the wildly popular food truck chefs. There are food choices galore with everything from Cuban-influenced burgers and Asian-style chicken wings to deep-fried Oreos to chow on. Patrons are invited to bring along a picnic blanket or folding tables and chairs to enhance their dining experience. Glass containers and pets are not permitted. 5:30-10 p.m. Address: Haulover Park 10800 Collins Ave. Miami Beach, FL 33141 786-315-5395

August 10 Marlins vs. Dodgers

August 15 Marlins vs. Phillies

August 11 Marlins vs. Dodgers

August 28 Marlins vs. Nationals

August 12 Marlins vs. Dodgers

August 29 Marlins vs. Nationals

August 13 Marlins vs. Phillies

August 31 Marlins vs. Nationals

August 14 Marlins vs. Phillies

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Emergency 911 HOSPITALS Jackson Memorial 305-585-1111 Mercy 305-854-4400 Mt. Sinai 305-674-2121 South Miami 786-662-4000 TAXIS

IMPORTANT

PHONE NUMBERS

GETTING AROUND Free Rides: Free transportation on South Beach- Swoop Miami is a service that will pick you up in a 6-passenger electric golf cart and take you anywhere you need to go within South Beach. Just call or send a text message to 305-409-6636 and they will arrive within 15 minutes. Note that you may have to share the ride with other passengers. 305-409-6636 Easy Parking: Register your car with PaybyPhone, save 20% on parking and add more minutes by text or e-mail www.paybyphone.com

Best Yellow Taxi 305-445-4444 Central Cab 305-532-5555 Coral Gables Taxi 305-444-2828 Yellow Cab 305 444 4444 THEATERS Adrienne Arsht Center 305-949-6722 Fillmore Miami Beach 305-673-7300 James L. Knight Center 305-416-5970 New World Symphony 305-673-3331 AIRPORTS Ft. Lauderdale-Hollywood International 866-435-9355 Miami International 305-876-7000 AIRLINES Aeromexico 800-237-6639 American Airlines 800-433-7300 Avianca 800-284-2622 Delta 800-221-1212 JetBlue 800-538-2583 Southwest 800-435-9792 US Airways 800-428-4322 PORTS Port Everglades (Ft. Lauderdale) Port of Miami

954-523-3404 305-371-7678

LAST LOOK! ANOTHER GREAT ACTIVITY TO DO DURING THE SUMMER MONTHS IS TAKE A STROLL THROUGH AN ART GALLERY. CHECK OUT THESE SFG TOP 5 EXCLUSIVE GALLERIES. THE MARGULIES COLLECTION 591 Northwest 27th Street Miami, FL 33127 305-576-1051

CHIRINOS SANCHEZ GALLERY 787 N.E. 125 St. Miami, FL 33161 305-308-6561

ED KINGS POP ART North Miami Beach, FL 33181 786-553-4528

RUDOLF KOHN ART STUDIO 1342 N.E. 119 St. Miami, FL 33161 786-488-3955

JONAS GERARD FINE ART Miami Beach, FL 33154 786-252-8509

SFG JULY SFG | AUGUST JULY | AUGUST 2012 2012 104104