Alan was Underappreciated

A common opinion among the Cadets is the return of Chef back to the kitchen. Chef provided hot lunches that he prepared ahead of time, with a variety of side options to choose from to complete the Cadet’s meal. His lunch system was delicious and highly effective. Even though many Cadets took him for granted, his food was truly loved and missed.“The food isn’t the same,” said Trystan Bryan ‘24. “Chef would put his heart and soul into the food. Chef would always make my day. I’ve noticed, there has been a decline in people buying school lunch. The new lunch system is expensive, the fries are cold and the food is never hot.” For five years Chef Alan served the Benedictine community and fed the mouths of hungry Cadets. Chef prepared breakfast in the morning, made lunch in the afternoon and catered school events. Chef would come in to the dining hall with a positive attitude to tackle the new day. He would often refer to the dining hall as his classroom, where respect was initiated and distributed with the help of his parter in crime, Mrs. Johnson. The new lunch system has a wide variety of different opinions. Some Cadets like it, some dislike it and