3 minute read

Katering Koncepts

“When It Just Has to Be Perfect”

Katering Koncepts has proven to be the gold standard in catering for southern Utah. The past fourteen years have seen tremendous growth, establishing them as a full-service catering and rental company. In 2021, they expanded by launching a Kommissary Kitchen to meet the needs of the growing food truck community.

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Despite their many years in operation, owners Doug Naetzel and Kelly Shannon continue to be hands-on with every aspect of their business, and it shows. Doug’s active networking presence in the business community has established numerous trustworthy connections with businesses, vendors, and client referrals. Kelly’s exceptional culinary and organizational skills have cultivated a top-notch hospitality and service staff that can effectively translate a client’s vision into an unforgettable experience that is both appealing and classy.

Doug and Kelly’s creativity and ability to meet changing market demands was put to the test during the COVID shutdown of 2020. They created Family Meal Deals, which quickly garnered a following due to the affordable gourmet meal selections. The quality was unmatched, and orders grew exponentially each week. This enabled Katering Koncepts to flourish at a time when other catering companies and restaurants were forced to shut down.

With their creative buffet-style breakfasts, lunches, and dinners as well as elegant sit-down meals, Katering Koncepts has mastered a menu selection that provides a variety of choices and was developed to satisfy a broad range of pallets. Online reviews for Katering Koncepts are filled with glowing testimonials from brides, event planners, individuals, and business owners who have hired them for local and destination weddings, corporate events, and family celebrations. They rave generously about the easy planning process, amazing quality of food and presentation, friendly serving staff that exceeds expectations, and impeccable attention to detail from every level of service.

Katering Koncepts also has everything necessary to create an environment that is both functional and aesthetically pleasing. They provide rentals for tables, chairs, linens, formal dishware, tableware, barware, and more. The remarkable decor and food displays coupled with a top-quality dining experience often become the topic of conversation long after the event itself.

Whether serving a group of 25 or 2000, Katering Koncepts’ commitment to consistently providing exceptional service and client satisfaction is always their number one priority.

For more information or to view sample menus, go to www.kateringkoncepts.com or call 435-574-0059.

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