Mazopiya March 2016 Hot Deli Menu

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MARCH DELI MENU

BREAKFAST MAIN

SANDWICH

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY/ SUNDAY

FRITTATA SPECIAL

QUICHE

FRITTATA SPECIAL/ EGGS

QUICHE

FRITTATA SPECIAL/ EGGS

CHEF’S SPECIAL

BREAKFAST BURRITO

CHEF’S EGG SANDWICH

BREAKFAST BURRITO

CHEF’S EGG SANDWICH

BREAKFAST BURRITO

Daily Meat: Sausage, Ham Daily Sides: Home fries, Breakfast Hash, Oatmeal, and Porridge

HOT DELI MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY/ SUNDAY

ROSEMARY GARLIC CHICKEN

ROSEMARY GARLIC CHICKEN

ROSEMARY GARLIC CHICKEN

ROSEMARY GARLIC CHICKEN

ROSEMARY GARLIC CHICKEN

ROSEMARY GARLIC CHICKEN

SWEDISH MEATBALLS WITH EGG NOODLES

TERIYAKI CHICKEN

CHICKEN PARMESAN

TURKEY TACOS

BAKED COD WITH WHITE BEANS

CHEF’S SPECIAL

MAIN VEGGIE

ROASTED ROOT VEGETABLES

VEGETABLE GLUTEN-FREE LO MEIN

ASPARAGUS WITH BALSAMIC VINAIGRETTE

BLACK BEANS & CORN

SAUTÉED GREEN BEANS WITH ROASTED ALMONDS

CHEF’S SPECIAL

SIDE/GRAIN

MUSHROOM MAC ‘N CHEESE

EGG ROLLS/ CHEESE PUFFS/ FRIED RICE

CREAMY MUSHROOM RISOTTO

VEGAN MEXICAN RICE

CILANTRO LIME NOODLES WITH SHRIMP

CHEF’S SPECIAL

DESSERT

PEACH & BLUEBERRY COBLER

COCONUT & LIME POUND CAKE

BANANA BREAD

CHEF’S SPECIAL

CAJUN CRAB & CORN CHOWDER

AFRICAN PEANUT

CAJUN CRAB & CORN CHOWDER

CHEF’S SPECIAL

(Mediterranean) CHICKEN

MAIN

SOUP

(Asian)

Daily Soup: Bison Chili

(Southern)

(Latin)

VEGAN GLUTEN-FREE COCONUT BANANA BREAD ALMOND BREAD CAJUN CRAB & CORN CHOWDER

AFRICAN PEANUT

(Native)

(Chef’s Special)


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