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RM!
WINTER 2013
2013
Restaurant Menus! Q U A R T E R L Y
Restaurant Menus! Q
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“For Your Dining Enjoyment & Convenience”
Restaurant Information
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150 Menus
Restaurant Menus from: Palos Verdes • Rolling Hills • Rolling Hills Estates • Hollywood Riviera • Redondo Beach • Torrance • Lomita • Rancho Palos Verdes • San Pedro
Dine
Menus
Out
RM! 2013
Restaurant Menus! Q U A R T E R L Y
Dine In
Coupons
RM!
Table of Contents On The Menu:
Restaurant by Cuisine Type: • American • Asian Restaurants • Coffee! “A great cup of Joe ONLY!” • Continental“Czech, French, German, Hungarian” • Hawiian & South Pacific • Irish & English Traditional • Mediterranean- Italian, Greek, Persian • Mexican/ Southwestern • Bakery & Pastry Specialists! • BBQ-Barbecue Specialist • Burgers & Fries! • Pizza Restaurants • Steaks/ Seafood • Wings Wings Wings!
“Not your average happy hours!”
• Romantic Dining • That have an “Ocean View” • That are “On the Beach” “Put your feet in the sand”
• Just for Kids (Kids & Parents Only!) • Kids Menu & Kid Specials! • Restaurants that have “Table Cooking” • Health, Fitness & Diet Conscious • Breakfast Specialists • Brunch Specialists “Only the best Brunches listed here folks!””
• Business Breakfast Favorites • Business Lunch Favorites • Business Dinner Favorites • Early Bird Specials • Bread Basket before you order!
2013
Restaurant Menus! Q U A R T E R L Y
Page 1-12 26-28 37-41 12-22
Restaurant Indexes: • “25-75 Years +” Restaurants & Menus! • Listed Alphabetically • Listed by Cuisine type • Restaurants that offer Delivery • That have Curbside ToGo Parking • “2 for 1 Tuesday” Restaurants • “2 for 1” 1st Time” Restaurants • That have Coca Cola FreeStyle? • Great “Happy Hour” Restaurants
38 24 23-24 29-33 38 37-41 26 25 37-41 45 3 3 7 7 7 7 7 3 7
7 7 8
Desserts & Treats Page 39
Article Page 37 “I will Have a large Mc Asparagus Fries please”
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Article Page33
5 5 3 3 14 11 11 11 11 7 7
Article Page 19
Article Page 11
Dining & Event Planning Indexes: • Restaurants that Cater • Caterers “exclusive” • Meal Delivery Services • Flowers • Limousine Services • Valet Parking Services • Photographers • Keg & Liquor Delivery • Karaoke & Photo Booth Delivery • Party Tent & Tables+ (delivery & set up)
Quarterly Sectionals: • Local “Far-a-Way” Restaurants • The talk of the Town!
Holiday Dining & Event Calender
18 43
11 12 11 11 11 15 11 12 14 15 38 41
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Advertiser Indexes (By trade/ profession) 42 “Bob Lamb” Recommended Contractors 78 Grand Coupons At the bottom of “Every “Page”
Coupons !
Coupons !
Coupons !
Coupons !
Dining Etiquette Page 27
1 Night Stands! “Big Bear” “A Fabulous Dinner & a nice place to stay for the night”.. Page 27
Restaurant by Cuisine Type: • American • Continental, French, German • Italian, Mediterranean, Greek • Pizza Restaurants • Asian Restaurants • Mexican/ Southwestern • Steaks/ Seafood • BBQ-Barbecue Specialist
About Us
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Page 1-12 12-22 23-24 25 26-28 29-33 37-41 37-41
50 Menus
Listed in Alphabetical Order Restaurant
Quarterly Features:
“You know, those restaurants that deliver a delicious bread basket with Butter or something when you’re seated... YUM!” Dessert Index- “Sweets-IceCream-Treats +” 7
• • New Restaurants 2012-2013 • “Coming Soon” & “Grand Openings”
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1 22nd Street Landing 2 31 Flavors 3 Admiral Risty 4 Alfredo's Mexican Original! 5 Ave. Italia 6 Azteca 7 Baramee Thai Restaurant 8 Bull Pen Restaurant 9 Chicago Rib's 10 Cold Stone Creamery 1 Crusty Crab 3 Dafney's Greek California 4 Depot 5 Eat at Joe's 6 Fanoos 7 Fish Bonz 8 Five Guys Burgers 9 FOSTER FREEZE 20 Greek Eats 1 Hank's Tavern 2 Hostaria Piave Cucina di Laguna e Campagna 3 Jacaranda 4 Kelly's Corner 5 La Amande 6 Lamppost Pizza 7 Lisa's Bon Appetit! 1979 8 Little Sheep Mongolian Hot Pot 9 Marias on Anza & PCH 30 Mc Donald's 1 My Fit Foods 2 New York Deli 3 Pedone's New York Style Pizza & Deli 4 Pei Wei 5 Porkey's BBQ 6 Red Onion 7 Rock and Brew 8 San Franciscan 9 San Pedro Fish Market 40 See's Candy 1 STEVE'S BURGERS 2 Sub Way 3 Tapas Vino 4 Taxco FINE MEXICAN RESTAURANT6T7 5 TGI Friday's 6 Think Café 7 TNT Aloha Café 8 Turquoise 9 Vegas Seafood Buffet 50 Weeman's Chronic Tacos 1 Wing Stop
Menu Page# 45 21 12
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RM! 2013
Restaurant Menus! Q U A R T E R L Y
Red Onion
(58 years- Founded 1955 in Rolling Hills Estates, California)
1 Page
Restaurant Information
PrimeRib * Appetizers 8.95 Shrimp Cocktail 7.50 Calamari Fries 6.95 Popcorn Shrimp 6.95 Sauteed Mushrooms 6.95 Battered Green Beans 5.95
Chicken Filet Strips
Zucchini Sticks Clam Strips Eggplant Parmesan Sweet Potato Fries
7.50 5.95 9.95 4.95
Salads Served with choice of Blue Cheese, Ranch, Thousand Island, French, Italian or Olive Oil & Red Wine Vinegar Chef Salad Crisp greens, julienne of turkey breast, ham and cheese, tomato and egg 13.50 Shrimp Louie Large shrimp on a bed of fresh greens, tomato and egg15.95 Charbroiled Chicken Double breast of chicken, charbroiled, served on a garden salad. Lemon Herb or Cajun spiced may 13.95 be substituted upon request
Pasta Served with homemade soup or salad and accompanied by garlic toast Spaghetti 11.95 And Meat Sauce Spaghetti And Meat Sauce with Meatballs (2) or Italian Sausage (2) 14.95 Chicken Parmesan With Spaghetti and Meat Sauce 16.95 Veal Parmesan Breaded cutlet with Spaghetti and Meat Sauce 15.95 Entrees The following entrees are served with your choice of soup or salad, baked potato, steak fries, fresh vegetables or rice and warm sourdough bread
Chicken Double breast, boneless and skinless, prepared your favorite way. Charbroiled Natural 14.95 Cajun Mildly seasoned 14.95 Teriyaki Lightly Glazed 14.95 Lemon Herb Marinated 14.95
Seafood Grilled Jumbo Shrimp Lightly seasoned and delicately grilled 19.75 Orange Roughy Filet Mild white filet lightly floured and grilled 17.50 Deep Fried Shrimp Breaded and deep fried to a golden crunch 17.95 Salmon Filet Charbroiled 17.95 Australian Lobster Tail House delicacy. The elite of seafood, West Australian Tail broiled to a fantastic tenderness, served with drawn butter Market Price
Steaks Tender and flavorful aged Midwestern corn-fed U.S.D.A. Choice Beef. Hand-cut and trimmed daily on the premises,
(58 years- Founded 1955) charbroiled. Top Sirloin 8 oz. Center cut, juicy and full of flavor The Culotte 12 oz. The most flavorful cut of Top Sirloin New York 12 oz. Center cut New York Strip Sirloin Petite New York 7 oz. A smaller cut for lighter appetites Filet Mignon 9 oz. The leanest and most tender cut of beef Rib Eye Steak 14 oz. Tender heart of the Prime Rib Porterhouse 20 oz. Combination of Filet and New York
San Franciscan
5
15.95
22.95 15.95
21.95
26.95
22.95
29.95
Prime Rib of Beef, au jus The San Franciscan’s famous specialty. Properly aged and slow roasted to seal in the natural juices. Hand carved to order and served with creamed horseradish sauce House SpecialHalf Pound 18.75 Franciscan Cut Three-Quarter Pound 22.95 Diamond Jim Nineteen Ounces 31.95
Specialties and Combinations Pork Chop 14 oz. Center cut extra thick double bone chop 16.95 Grilled Veal Liver Thin slices piled high with your choice of bacon or grilled 15.95 onions Pepper Steak New York Steak, lightly seasoned, covered with sauteed green and red peppers, onions, and peppercorns 18.95 Drunken Sam Filet mignon, pan fried in burgundy wine and brandy. Served atop fried eggplant and top with Ortega chile and jack cheese 24.95 Top Sirloin with Fried Shrimp 22.95 Prime Rib with Fried Shrimp 23.95 Lobster Tail and Top Sirloin Market Price Lobster Tail and Prime Rib Market Price Children's Meals Ages 12 and under. Spaghetti and Meat Sauce 7.95 Chicken Filet Strips and Fries 7.95 Fish and Chips 7.95 Chopped Sirloin with Fries 7.95 Desserts Spumoni 3.95 Carrot Cake 4.95 Mudd Pie 3.95 New York Cheesecake 4.95
Sales tax will be added to all food and beverage served. We reserve the right to refuse service to anyone. Not responsible for lost or stolen articles. 18% gratuity will be computed for parties of 7 or more. Prices subject to change.Sorry, no personal checks accepted. Gift certificated available.Consuming raw or undercooked meat mat increase your risk of food-borne illness.
Food Catagory Operating Hours
Address Pricing Phone # E- mail web-site
Interesting Information 100
words or less
Slogan! Coupons? (y) or (n) Calendar Events? Specials? Happy Hour? Sunday Brunch
Childrenís Menu ?
(y) or (n)
Cross Roads &
Photos/ Food/ Art Work ?
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RM! 2013
Restaurant Menus! Q U A R T E R L Y
Depot
Buffallo Fire House
This Logo may rise above the “Menu Box” by up to 1” total.
This “Menu Box” is 4.75” wide x 11.25” Tall
Total Hight from “Top of logo” to the bottom of “Menu Box” is 12.25” Total Width is 4.75”.
Lisa’s Bon Appetit
Definition: Table Etiquette: conventional behavior expected of people while eating.
(35+ years- Founded 1978)
Etiquette Lesson #1:
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Continental Etiquette Fork & Knife in the RESTING POSITION
Fork & Knife in the FINISHED POSITION
RM! 2013
Restaurant Menus! Q U A R T E R L Y