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RM!
WINTER 2013
2013
Restaurant Menus! Q U A R T E R L Y
Restaurant Menus! Q
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“For Your Dining Enjoyment & Convenience”
ADVERTISER Cover Ad
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150 Menus
Restaurant Menus from: Palos Verdes • Rolling Hills • Rolling Hills Estates • Hollywood Riviera • Redondo Beach • Torrance • Lomita • Rancho Palos Verdes • San Pedro
Dine
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RM! 2013
Restaurant Menus! Q U A R T E R L Y
Dine In
Coupons
RM!
Table of Contents
Q U A R T E R L Y
Page 1-12 12-22 23-24 25 26-28 29-33 37-41 37-41
Restaurant Indexes: • Listed Alphabetically • Listed by Cuisine type • Restaurants that offer Delivery • That have Curbside ToGo Parking • “2 for 1 Tuesday” Restaurants • Great “Happy Hour” Restaurants
3 7 7 7 7 7
“Not your average happy hours!”
• Romantic Dining • That have an “Ocean View” • That are “On the Beach”
“Only the best Brunches listed here folks!””
• Business Lunch Favorites • Early Bird Specials • Dessert Index- “Sweets-IceCream-Treats +” • New Restaurants 2012-2013 • “Coming Soon” & “Grand Openings”
Dining & Event Planning Indexes: • Restaurants that Cater • Caterers “exclusive” • Meal Delivery Services • Flowers • Limousine Services • Valet Parking Services • Photographers • Keg & Liquor Delivery • Karaoke & Photo Booth Delivery • Party Tent & Tables+ (delivery & set up)
Quarterly Sectionals: • Local “Far-a-Way” Restaurants • The talk of the Town! Holiday Event Calender
Advertiser Index (By trade/ profession)
14 11
11 7 7 18 43 11 12 11 11 11 15 11 12 14 15
Coupons !
Coupons !
Article Page 37 “I will Have a large Mc Asparagus Fries please”
Page 25
Article Page33
Article Page 19
38 41
26
42
Grand Coupons At the bottom of “Every “Page”
Coupons !
Desserts & Treats Page 39
Article Page 11
Coupons !
Dining Etiquette Page 27
Top
50 Menus
Listed in Alphabetical Order Restaurant
Quarterly Features:
7 7 8
“Put your feet in the sand”
• Just for Kids • Breakfast Specialists • Brunch Specialists
2013
Restaurant Menus!
Regular Line-Up: Restaurant by Cuisine Type: • American • Continental, French, German • Italian, Mediterranean, Greek • Pizza Restaurants • Asian Restaurants • Mexican/ Southwestern • Steaks/ Seafood • BBQ-Barbecue Specialist
3
1 Night Stands! “Big Bear” “A Fabulous Dinner & a nice place to stay for the night”.. Page 27
1- Amichi 2- Pullcinella Pizzeria 3- The Original Pancake House 4 5 6 7 8 9 10 1 3 4 5 6 7 8 9 20 1 2 3 4 5 6 7 8 9 30 1 2 3 4 5 6 7 8 9 40 1 2 3 4 5 6 7 8 9 50
Menu Page# 45 21 12
About Us
Issue 1 Volume 1 To Advertise Call: 310-212-1234
4
RM! 2013
Restaurant Menus! Q U A R T E R L Y
Admiral Risty 2 Pages
Restaurant Information
(58 years- Founded 1955)
5
Excellent Ocean View • Steak • Seafood!*
6
RM! 2013
Restaurant Menus! Q U A R T E R L Y
Red Onion 1 Page
Restaurant Information
(58 years- Founded 1955 in Rolling Hills Estates, California)
7
aMerICan reStaUrantS
Admiral Risty - 31250 Hawthorne Blvd. PVE
Andre's Restaurant - 21333 Hawthorne Blvd. Torrance
(310) 377-0050
90274
(310) 540-0050
90505
see our ad page
Price range
Specials & Coupons
Catering
Banquet Facilities
live entertainment
Brunch
City Zip Code
Phone number
take-out
Curbiside- toGo
delivery
reservations
Restaurant Menu Index
Black Bear Diner Kelly's Corner
Lunada BayHouse
Addis Tandor - 800 Torrance Blvd. (310) 540-1615
Aimee's - 800 S. Pacific Coast Hwy. (310) 316-1081 Alfredo Garcias Restaurant
Andre's Restaurant - 21333 Hawthorne Blvd. Hoff's Hut
Bayside Restaurant - 2212 Artesia Blvd. (310) 768-5548 Lazy Dog Café
Beach Hut - 4233 Pacific Coast Hwy. (310) 375-1095 Bull Pen - 314 Avenue "I" (310) 375-7797
Catalina Restaurant - 320 S, Catalina Ave. (310) 374-6929 Carwood - 31244 Palos Verdes Blvd. (310) 544-4456 Chart House - 231 Yacht Club Way (310) 373-3464
Cheesecake Factory - 605 N. Harbor Drive (310) 376-0466
ContInental, FrenCh, GerMan
Chilie's - 21835 Hawthorne Blvd. (310) 792-9012
Elephant Bar - 21227 Hawthorne Blvd. (310) 543-5595 Fish Bonz - 2499 Airport Way (310) 325-2669
Fanoos Grill - 225336 Crenshaw Blvd (310) 530-4316
Garlic Jim's 1876 S. Pacific Coast Hwy (310) 543-5500 Good Stuff - 1617 S. Catalina Ave. (310) 316-0262 H.T Grill - 1701 S. Catalina Ave (310) 791-4849
Hennessey's - 1712 S. Catalina Ave. (310) 540-8843
Hole In The wall - 21162 S. Western Ave. (310) 328-7499
Island's Burgers - 2617 Pacific Coast Hwy. (310) 530-5383 Jersey's Mike's - 24631 Crenshaw Blvd (310) 530-5888 Joe's Crab Shack - 230 Portofino Way (310) 406-1999
Marmalade Café - 5500 Deep Valley Road (310) 544-6700 Marie Callendar - 21211 Hawthorne Blvd (310) 540-9696
ItalIan, MedIterranean, Greek
Mio Eatery - 350 Crenshaw Blvd. (310) 320-4378
Olive Garden - 23442 Hawthorne Blvd (310) 546-3341
Panda Express - 3737 Pacific Coast Hwy (310-378-1878
Redondo Beach Café - 1511 S. Catalina Ave. (310) 316-8477 Red Robin - 1815 Hawthrone Blvd. (310) 540-2488
Skypark Café - 23420 Hawthorne Blvd. (310) 373-6736 Sophie's Place - 1708 S. Catalina Ave. (310) 540-8484
Splash Restaurant - 300 N. Harbor Dr. (310) 798-5348
Rock & Brew - 6300 Pacific Coast Hwy. (310) 378-4970
The Lazy Dog Café - 3525 W. Carson St. (310) 921-6080 Black Bear Diner
The Habil Burger Grill - 3829 Torrace Blvd. (310) 406-3063
Think Prime Steak House - 29601 Western Ave. (310) 221-0415
Zazou - 1810 S. Catalina Ave. (310) 540-4884
Call For
Home Delivery 310-212-1234
RM! 2013
Restaurant Menus! Q U A R T E R L Y
Restaurant Menu Index
BarBeQUe reStaUrantS
Babe's BBQ and More = 4509 Torrance Blvd. (310) ???? Harry's Oklhoma Smokehouse - 25501 Narbonne Ave Joey's BBQ - 25308 Crenshaw Blvd. (310) 257-1324
(310) 326-9842
Lucille's BBQ - 21420 Hawthorne Blvd (310) 370-7327
Texas Lucy's, 22252 Palos Verdes Blvd. (310) 540-9799 The Spot
Pinkie's BBQ
PIZZa reStaUrantS
Pacific Edge California Bisto 125 W. Torrance Blvd. Buffy's Coffee Shop - 1321 El Prado Ave - (310_328-4718 Café Luna - 1511 Pacific Coast Hwy. (310)787-0077 Central Café - 2367 W. 208th St. - (310)783-0087
Denny's - 21270 Hawthorne Blvd. (310) 543-1044
Good Stuff - 1617 S. Pacific Coast Hwy. (310) 316-0262
French Village Café - 1815 Hawthorne Blvd. (310) 542-4030 I HOP
Mimi's Café - 25343 Crenshaw Blvd. (310) 326-4477 Norm's
Pacific Diner
Redondo Beach Café - 1511 S. Pacific Coast Hwy, (310) 316-1047 The Original Pancake House
Torrance Bakery - 1341 El Prado (310) 320-2722
Turquoise - 1735 S. Catalina Ave. (310) 373-3234
Wildflower Café - 600 S. Pacific Coast Hwy, (310) 406-3808 Tammy's Corner House Café
Yellow Vase Bakery & Café - 1805 S. Catalina Ave (310) 373-0013
aSIan
Trump National Golf Course The Strand House
Terranea Resort
Ports O'Call Restaurant
Grand Chinese Buffet
Ports O'Call Restaurant Sizzler
(310) 798-334
see our ad page
Price range
Specials & Coupons
Catering
Banquet Facilities
live entertainment
Brunch
City Zip Code
Phone number
delivery
take-out
— Ask Andy.com
Curbiside- toGo
Salt and pepper are always passed together, even if someone asks you only for the salt. They are considered “married” in proper dining circles.
reservations
8
BUFFetS
Whale and Ali Strand House Depot
The Depot
MexICan/ SoUthWeStern
Moo's Restaurant - 4817 Torrance Blvd. (310) 320-4378
Mr. W's Chinese Restaurant - 1410 S. Pacific Coast Hwy. (310) 7921600 Panda Express - 3737 Pacific Coast Hwy. (310) 378-1878 PF Chang's - 3525 Carson Street (310) 793-0590 Top Wok
Seafood Town
Hong Kong Garden
W's China Bisto
Steak hoUSe exClUSIve
Catalina Coffee & Café
Coffee Bean & Tea Leaf
Java Man Coffee House Starbucks
SeaFood exClUSIve
Dominique's Kitchen Crème de la Crepe La Rive Gauche
Chez Melange - 1611 S. Catalina Ave. (310) 540-1222
Grill De Chateau - 767 Deep Valley Dr. (310) 265-0914
Trio Mediterranean Grill - 46 Peninsula Center (310) 265-5577 Aimee's Bisto
“SUrF & tUrF” - Seafood & Steak Versailles
Porto's Bakery & Restaurant Little Havana
Cuban Cuisine and Bakery GREEK RESTAURANTS
Daphne's Greek Restaurant - 25420 Crenshaw Blvd. (310) 257-1861
haWaIIan reStaUrantS
L & L Hawaiian Restaurant - 24223 Crenshaw Blvd. (310)326-0810
Maui Chicken - 2100 W. Redondo Beach Blvd. (310) 715-6284
Back Home in Lahaina
see our ad page
Price range
Specials & Coupons
Catering
Banquet Facilities
live entertainment
Brunch
City Zip Code
Phone number
See Special Pricing Below
take-out
delivery
reservations
Palm Springs Gondola Rides
Curbiside- toGo
Dessert: “A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.”
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RM! 2013
Restaurant Menus! Q U A R T E R L Y
Restaurant Specialty Index
delIverY!- restaurants that deliver:
Babe's BBQ and More = 4509 Torrance Blvd. (310) ???? Harry's Oklhoma Smokehouse - 25501 Narbonne Ave Joey's BBQ - 25308 Crenshaw Blvd. (310) 257-1324
(310) 326-9842
Lucille's BBQ - 21420 Hawthorne Blvd (310) 370-7327
Texas Lucy's, 22252 Palos Verdes Blvd. (310) 540-9799
Great happy hour restaurants
Pinkie's BBQ
Pacific Edge California Bisto 125 W. Torrance Blvd.
Curbside to-Go!- restaurants that have curbside to go:
Buffy's Coffee Shop - 1321 El Prado Ave - (310_328-4718 Café Luna - 1511 Pacific Coast Hwy. (310)787-0077 Central Café - 2367 W. 208th St. - (310)783-0087
Denny's - 21270 Hawthorne Blvd. (310) 543-1044
Good Stuff - 1617 S. Pacific Coast Hwy. (310) 316-0262
French Village Café - 1815 Hawthorne Blvd. (310) 542-4030
“Just dessert!”
Mimi's Café - 25343 Crenshaw Blvd. (310) 326-4477 Norm's
Pacific Diner
Redondo Beach Café - 1511 S. Pacific Coast Hwy, (310) 316-1047
“2 for 1 tuesdays” restaurants that have 2 for 1 specials
Torrance Bakery - 1341 El Prado (310) 320-2722
Turquoise - 1735 S. Catalina Ave. (310) 373-3234
Wildflower Café - 600 S. Pacific Coast Hwy, (310) 406-3808 Tammy's Corner House Café
Yellow Vase Bakery & Café - 1805 S. Catalina Ave (310) 373-0013
”romantic dinin“
Trump National Golf Course The Strand House Terranea Resort
Ports O'Call Restaurant
“ocean view”
Grand Chinese Buffet
Ports O'Call Restaurant Sizzler
(310) 798-334
see our ad page
Price range
Specials & Coupons
Catering
Banquet Facilities
live entertainment
Brunch
City Zip Code
Phone number
delivery
take-out
— Ask Andy.com
Curbiside- toGo
Salt and pepper are always passed together, even if someone asks you only for the salt. They are considered “married” in proper dining circles.
reservations
8
“on the Beach”
Whale and Ali Strand House Depot
The Depot
“Just for kids”
Moo's Restaurant - 4817 Torrance Blvd. (310) 320-4378
Mr. W's Chinese Restaurant - 1410 S. Pacific Coast Hwy. (310) 7921600 Panda Express - 3737 Pacific Coast Hwy. (310) 378-1878 PF Chang's - 3525 Carson Street (310) 793-0590 Top Wok
Seafood Town
Hong Kong Garden
W's China Bisto
Breakfast Specialists Catalina Coffee & Café
Coffee Bean & Tea Leaf
Java Man Coffee House Starbucks
Brunch Specialists
Dominique's Kitchen Crème de la Crepe
“early Bird Specials restaurants”
Chez Melange - 1611 S. Catalina Ave. (310) 540-1222
Grill De Chateau - 767 Deep Valley Dr. (310) 265-0914
Trio Mediterranean Grill - 46 Peninsula Center (310) 265-5577 Aimee's Bisto
Business lunch Specialists
Versailles
Porto's Bakery & Restaurant Little Havana
new restaurants 2012-2013
GREEK RESTAURANTS
Daphne's Greek Restaurant - 25420 Crenshaw Blvd. (310) 257-1861
Grand openings 2013-2014
L & L Hawaiian Restaurant - 24223 Crenshaw Blvd. (310)326-0810
Maui Chicken - 2100 W. Redondo Beach Blvd. (310) 715-6284
Back Home in Lahaina
see our ad page
Price range
Specials & Coupons
Catering
Banquet Facilities
live entertainment
Brunch
City Zip Code
Phone number
take-out
Curbiside- toGo
delivery
reservations
Dessert: “A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.”
9
RM!
Dining & Event Planning Index
restaurants that Cater
Babe's BBQ and More = 4509 Torrance Blvd. (310) ???? Harry's Oklhoma Smokehouse - 25501 Narbonne Ave Joey's BBQ - 25308 Crenshaw Blvd. (310) 257-1324
(310) 326-9842
Lucille's BBQ - 21420 Hawthorne Blvd (310) 370-7327
Pinkie's BBQ
Caterers “exclusive”
kId’S PartIeS
Meal delivery Services
Flowers/ Balloons
(310) 798-334
see our ad page
Price range
Specials & Coupons
Catering
Banquet Facilities
live entertainment
Brunch
City Zip Code
take-out
— Ask Andy.com
Phone number
Salt and pepper are always passed together, even if someone asks you only for the salt. They are considered “married” in proper dining circles.
Curbiside- toGo
Q U A R T E R L Y
delivery
2013
Restaurant Menus!
reservations
8
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limousines
valet Parking Services
Photographers
keg & liquor delivery
karaoke & Photo Booth delivery
Party & tent rentals, Bouncy rooms - (set up & delivery)
see our ad page
Price range
Specials & Coupons
Catering
Banquet Facilities
live entertainment
Brunch
City Zip Code
Phone number
take-out
Curbiside- toGo
delivery
reservations
Advertiser Index
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RM! 2013
Restaurant Menus! Q U A R T E R L Y
Banner Ad
ADVERTISER 1/16 Page
ADVERTISER 1/8 Page
ADVERTISER 1/4 Page
Romantic Dining -Special Occasion
Definition: Table Etiquette: conventional behavior expected of people while eating.
What you need to bring with you!
Banner Ad
Back
?
49
When?
What year was ADVERTISER
This??
1/6 Page
and
This?? ADVERTISER 1/6 Page
and
This?? ADVERTISER 1/6 Page
RM! 2013
Restaurant Menus! Q U A R T E R L Y
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RM! 2013
Restaurant Menus! Q U A R T E R L Y
Fresh Seafood/ American
Lunch & Dinner 7 days 11:00am- 9:pm
Fish/ American $ to $$ 2599 Airport Drive, Torrance, CA 90505 Phone: (310) 325-BONZ (2669) Fax: (310) 325-2606 Email: info@fishbonzgrill.com
Fish Bonz
APPETIZERS Hawaiian Ahi Poke Crab Cakes
( 4 Ye a r s • F o u n d e d 2 0 0 9 i n To r r a n c e , C a l i f o r n i a ) 6.99 6.99
TACOS Topped with cabbage, tomato, cilantro and homemade cream sauce Original Fish (fried) 2.59 Grilled Cajun White Ruffy (Swai) 2.59 Catfish (fried) 2.59 Seared Ahi (Cajun) 2.99 Cajun Salmon 2.59 Battered Shrimp 2.99 Shrimp (grilled or cajun) 2.99 Grilled Chicken 2.29
TACO COMBO w/ DRINK (2) tacos, rice and beans (2) Original Fish (fried) 6.99 (2) Grilled Cajun White Ruffy (Swai) 7.49 (2) Catfish (fried) 7.99 (2) Seared Ahi (Cajun) 7.99 (2) Cajun Salmon 7.99 7.99 (2) Battered Shrimp (2) Shrimp (grilled or cajun) 7.99 (2) Grilled Chicken 6.49
Fish Bonz Facts Menu
Fresh Fish Daily Healthy and Nutritious Delicious and Low Fat It’s All About theTaste No Trans Fats High in Omega-3 Fats (decrease the risk of coronary disease) High in Vitamin B2 High in Vitamin D
No Bonz About It!
12 and Under Childrenís Menu Available.
AMEX, DISC, MCARD, VISA
Located in Rolling Hills Plaza. This is a wonderful place... with a georgios patio.
FROM OUR GRILL All grilled items topped with our Garlic Butter sauce or Cajun style, served with a choice of rice or french fries, homemade coleslaw (contains almonds) and bread. Brown rice $0.50 extra.
Swai White Ruffy (brand) 7.99 Trout 8.99 Mahi Mahi 9.99 Catfish 9.99 Salmon 10.99 Fresh Tilapia 9.49 Barramundi 11.99 Ahi Tuna 12.49 Cajun Seared Ahi 12.49 Skewered Shrimp 9.99 Scallop & Shrimp Skewers wrapped in Bacon 12.99 Giant Shrimp 13.99 Grilled Chicken 7.99
ADD (2) GRILLED VEGETABLE SKEWERS 1.99
Fish!
1.49 ADD GRILLED ZUCCHINI ADD GREEN SALAD 1.75 UPGRADE to SWEET POTATO FRIES 1.49 Fish & Shrimp 8.99 Fish & Scallops 8.99 8.99 Shrimp & Scallops Calamari and other item from fryer (except Catfish) 8.99 TERIYAKI BOWLS Served with rice and zucchini White Ruffy (swai) Salmon Grilled Chicken
7.99 10.99 7.99
FRESH SALADS Cajun Salmon 10.99 (mixed greens, sprouts, green onions, feta cheese, dried cranberries, red onions, cherry tomatoes, walnuts, sweet & tangy lime vinaigrette) Cajun Seared Ahi 12.49 (mixed greens, sprouts, green onions, cotija cheese, red onions, cherry tomatoes, cilantro, pumpkin seeds, cilantro dressing) Asian Shrimp 8.99 (mixed greens, sprouts, green onions, cilantro, sesame seeds, red onions, cherry tomatoes, almonds, fried won tons, Asian dressing) Green Salad 3.95 (mixed greens, cherry tomatoes, red onions with your choice of dressing: cilantro, sweet & tangy lime vinaigrette, balsamic vinegar, ranch, blue cheese, or Asian dressing). Add chicken for an extra $3.99 FRESH WRAPS Wrapped with rice, cabbage, tomato, onion, and homemade cream sauce Grilled Shrimp 6.95 White Ruffy (Swai) 6.95 Grilled Chicken 6.95
CHOWDER New England Clam (white) Corn Chowder (add shrimp .99) Regular 3.75 Large 4.49 SIDES Fish, Shrimp, Calamari, Scallops 5.25 Sweet Potato Fries 3.99 French Fries or Rice 1.49
Brown Rice 2.25 Grilled Zucchini Tortillas (corn or flour) Beans (white) Homemade Coleslaw (contains almonds) (2) Grilled Vegetables Skewers
2.29
BEVERAGES Soft Drinks & Fresh Brewed Iced Tea Italian Coffee, Hot Tea Bottled Water
1.95 1.69 1.59
DESSERTS Old Fashioned Carrot Cake Chunky Chocolate Cake Key Lime Cheese Cake (w/ Raspberry Topping)
1.75 1.25 1.25 1.25
3.49 3.49 3.49 3.49
All fish subject to availability. For more information on fish refer to seafood fact sheet.
FROM OUR FRYER Fried in vegetable oil with 0 trans fats. Served with french fries and homemade coleslaw (contains almonds). Shrimp Plate 7.99 Fish Plate 7.75 Scallop Plate 8.49 Calamari Plate 8.25 Catfish Plate 9.99
FRYER COMBOS Fried in vegetable oil with 0 trans fats. Served with french fries and homemade coleslaw (contains almonds).
Joe’s BBQ ( 5 y e a r s - F o u n d e d 2 0 0 8 i n C a r l s b a d , C a l i f o r n i a )
Definition: Table Etiquette: conventional behavior expected of people while eating.
Starters
Smokin' Buffalo Wings Lightly smoked, lightly fried then dipped in our original buffalo wing sauce. Served with celery & blue cheese dressing Half Order (6 pcs) 5.99 Full Order (12 pcs) 10.99 Texas Baked Potato 6.99 One pound baked potato stuffed with Texas brisket, bacon, cheddar & jack cheese topped with sour cream and our Suh-Weet BBQ sauce
6.99 Carolina Baked Potato One pound baked potato stuffed with pulled pork, bacon, cheddar & jack cheese topped with sour cream and our Suh-Weet BBQ sauce
5.25 Onion Rings Thick-cut, beer-battered and fried
Home-Style Hush Puppies 4.99 A Southern tradition of cornmeal, onions, spices & then deep fried
falo wing sauce
BBQ Sandwiches All meals served with a side of your choice: creamy coleslaw, red skin potato salad, french fries or BBQ baked beans. Add an additional side for $1.75
Pulled Pork or Chicken Sandwich A La Carte Meal 7.75 5.75 Tender hand-pulled chicken piled high & smothered in our Suh-Weet BBQ sauce BBQ Brisket Sandwich 7.99 5.99 Slow-smoked, extra lean beef brisket smothered in our Suh-Weet BBQ sauce
BBQ Flat-Iron Steak Sandwich 8.99 6.99
Potato Skins 6.99 Potato skins topped with Texas brisket, cheddar cheese, bacon, onions, & sour cream
Joey's Cheese Fries 3.99 French fries topped with cheddar & jack cheeses, bacon, green onions & ranch dressing
Salads
BBQ Caesar Salad 5.99 A tasty traditional Caesar mixed with parmesan cheese & croutons Add one of the following meats: Pulled Pork, Chopped Brisket, or Grilled BBQ Chicken 7.99
BBQ Flat-Iron Steak Salad 7.99 Dusted with our secret dry rub, hit with our Suh-Weet BBQ sauce, roasted sweet corn, kidney beans, tomatoes, red onions, jack & cheese, fried onion rings & BBQ ranch dressing The Smokin' Cobb 8.99 Chopped romaine lettuce, moist pulled pork, BBQ chicken, applewood smoked bacon, chopped egg, tomatoes, red onions & blue cheese dressing
Grilled Salmon Salad 9.99 Chopped romaine lettuce, tomatoes, cucumber, and drizzled with citrus-infused balsamic vinaigrette
Southern Fried Chicken Salad 7.99 Buttermilk fried chicken tenders served over chopped romaine lettuce, and topped with sweet corn, red onions, cucumbers, tomatoes, jack & cheddar cheeses, served with BBQ ranch and buf-
Dusted with our secret dry rub, hit with our Suh-Weet BBQ sauce & topped with caramelized onions, roasted tomatoes & and smoked gouda cheese
BBQ Chicken Breast Sandwich 5.75 7.75 Tender chicken breast smothered in our Suh-Weet BBQ sauce
Half-Pound Burgers All burgers are made with 100% certified Black Angus ground beef. --All burgers served with French Fries --
The Smokin' Bacon Burger 8.99 Topped with melted cheddar cheese, onion rings & applewood-smoked bacon, smothered in our Suh-Weet BBQ sauce
Joey's Bad Ass Burger 8.99 Topped with grilled hot links, caramelized onions, sweet peppers, cheddar cheese and hit with Louisiana hot sauce
8.99 Memphis Burger Beef patty topped with our hand pulled pork, cole slaw, cheddar cheese & topped with our Suh-Weet BBQ sauce
Ragin-Cajun Burger 8.99 A Cajun patty topped with pepper jack cheese, jalapenos & caramelized onions and hit with Louisiana hot sauce
6.99 Build Your Own Burger Add any of the following ingredients for .50 each: Applewood-smoked bacon, caramelized onions, grilled sweet peppers, pepper jack cheese, American cheese, roasted tomatoes, cheddar cheese, smoked gouda cheese, goat cheese, onion rings
Award Winning Ribs
Full slab served with two sides and two corn breads. 1/2 slab served with one side and one corn bread. Your choices are creamy coleslaw, red skin potato salad, french fries or Mama's Downright Addic-
Hot Link Sandwich 5.49 7.49 Hickory smoked house-made hot links topped with grilled onions & peppers
Southern Sliders 6.99 8.99 A sampling of our 3 most popular sandwiches; Memphis pulled pork, Texas brisket and Louisiana hot links topped with our Suh-Weet BBQ sauce
Joey's Dog 4.99 6.99 1/4 lb all-beef hot dog wrapped with 2 pieces of applewood bacon, mayo, mustard, our Suh-Weet BBQ sauce, caramelized peppers & onions, tomatoes & jalapenos
Philly's Cheesesteak Sub 5.99 7.99 1/2 1b thinly sliced steak, American cheese, mayo & grilled onions on an Amoroso steak roll imported from Philly
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tive BBQ beans
Your choice of one of the following preparations: Suh-Weet BBQ -A traditional Memphis BBQ sauce Carolina Wet Sauce -A mildly spicy apple cider vinegar-based sauce Dry Rub - Our special blend of secret spices
Baby Back Ribs Marinated in our secret spice blend for 24 hours then slowly smoked over hickory wood Half Slab (5-6 bones) 13.99
Restaurant Information
12
RM! 2013
Restaurant Menus! Q U A R T E R L Y
Restaurant Logo
Restaurant Information
Restaurant Name
(58 years- Founded 1955)
Definition: Table Etiquette: conventional behavior expected of people while eating.
13
Review
RM! 2013
Restaurant Menus! Q U A R T E R L Y
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RM! 2013
Restaurant Menus! Q U A R T E R L Y
Acapulco
( To r r a n c e C a l i f o r n i a )
FRESH TABLESIDE GUACAMOLE Prepared just as you like it! Fresh avocados, serrano chiles, tomatoes, onions, fresh cilantro and spices. 8.99
SHRIMP & SPINACH QUESO Creamy spinach & spicy cheese dip loaded with shrimp and topped with melted parmesan cheese and corn relish. Served with warm tortilla chips. 7.29
Restaurant Information
BAJA CHICKEN TAQUITOS Grilled chicken, pasilla chiles, mushrooms and jack cheese wrapped in crispy corn tortillas and served with guacamolito. 6.99
BONELESS BUFFALO TENDERS With ranch dressing. 8.99
CHEESE QUESADILLA Flour tortilla filled with melted jack cheese and mild pasilla chiles, grilled to a golden brown. 6.99 With Shredded Chicken or Beef add .99
GRILLED FAJITA QUESADILLA Chile-citrus marinated & grilled chicken with melted jack cheese, mild pasilla chiles, sautéed onions and bell peppers, grilled to a golden brown. 8.99 With Grilled Steak add 1.99
MUCHO MACHO-TIZER PLATTER Shrimp & Spinach Queso, Boneless Buffalo Tenders, Baja Chicken Taquitos and a Cheese Quesadilla. With ranch dressing and guacamolito. 12.99
NACHOS ULTIMOS Refried beans, jack and cheddar cheeses, fresh jalape ños, tomatoes, sour cream and fresh guacamole. 10.29 Choose Shredded Beef, Shredded Chicken, Picadillo Beef or Carnitas.
GRILLED FAJITA NACHOS Chile-citrus marinated grilled chicken breast with refried and black beans, jack and cheddar cheeses, fresh jalapeños, sautéed onions and bell peppers, tomatoes, sour cream and fresh guacamole. 10.99 With Grilled Steak add 1.99
BBQ CHICKEN TOSTADA Chile-citrus marinated chicken breast with lettuce, black beans, corn, jicama, jack and cheddar cheeses and salsa picante tossed in barbecue-ranch dressing. 10.49
MEXICAN CHICKEN CAESAR SALAD Grilled chicken and romaine tossed with house-made creamy cilantro Caesar dressing with diced tomatoes, pepitas, parmesan cheese and tortilla strips. 10.49 With Shrimp add 1.99
TOSTADA COMPUESTA A crispy corn tortilla layered with refried beans and topped with lettuce, vinaigrette, jack and cheddar cheeses, tomatoes and fresh guacamole. 10.7 9 Choose Shredded Beef, Shredded Chicken, Picadillo Beef or Carnitas.
CHICKEN TORTILLA SOUP Made fresh daily! A rich broth with fresh vegetables, chicken breast, jack cheese, crispy tortilla strips and fresh avocado. Bowl 4.79 Cup 3.79 Add a cup of soup to any entrée. 3.49
MEXICAN CAESAR or GARDEN SALAD Mexican Caesar with house-made creamy cilantro Caesar dressing with diced tomatoes, pepitas, parmesan cheese and tortilla strips or a fresh Garden Salad. 4.99 Add to any entrée. 3.49
SOUP & SALAD Chicken Tortilla Soup and a Mexican Caesar or a fresh Garden Salad. 8.99
FaJiTAS
VEGGIE FAJITAS Grilled chile relleno with a medley of sautéed fresh vegetables. 11.49
SHRIMP FAJITAS Plump, tender shrimp sautéed in jalapeño-garlic butter. 16.99
FAJITAS GIGANTE A generous portion of chile-citrus marinated chicken breast, grilled steak and sautéed jalapeño-garlic butter shrimp. Served flaming at your table with premium gold tequila. 18.49
GRILLED STEAK FAJITAS
Chile-citrus and papaya marinated steak. 16.99
GRILLED CHICKEN FAJITAS Chile-citrus marinated chicken breast. 14.99
FAJITAS DUO Select two of your favorites! 17.29 Choose Grilled Chicken Breast, Grilled Steak or Sautéed Shrimp. ESpECiALiDADeS y MARiSCoS
Definition: Table Etiquette: conventional behavior expected of people while eating.
FACT Etiquette Lesson #2:
American
CARNE ASADA Chile-citrus marinated and grilled 8oz skirt steak served with a cheese enchilada, fresh guacamole, rice, refried beans and warm tortillas. 17.99
Etiquette
Fork & Knife in the Fork & Knife in the RESTING POSITION RESTING POSITION
CARNE ASADA Y CAMARONES Chile-citrus marinated and grilled 4oz skirt steak served with sautéed jalapeñogarlic butter Wild Mexican Shrimp. With sautéed onions and bell peppers, rice and warm tortillas. 17.49
CARNITAS Tender, slow-roasted pork simmered with garlic, oranges, lemons and cilantro. With rice, refried beans, fresh guacamole, salsa verde, salsa picante and warm tortillas. 13.79
MUY GRANDE PLATTER A grilled chicken breast, tender carnitas and your choice of a cheese, picadillo beef, shredded chicken or shredded beef enchilada. With sautéed fresh vegetables, charro beans, rice and warm tortillas. 13.79
MAHI MEXICANA Sautéed and served with tropical papaya-butter sauce, sautéed fresh spinach, mushrooms, rice and pineapple-jicama relish. 14.99
DRUNKEN MAHI MAHI Grilled and served with our signature sherry-butter sauce, sautéed fresh vegetables and rice. 14.99
SEAFOOD TRIO A gilled mahi mahi filet with our signature sherry-butter sauce, a grilled shrimp brochette on a bed of rice and our award-winning crab enchilada. With sautéed fresh vegetables. 18.49
Served hot and sizzling on a skillet with sautéed onions and bell peppers, rice, refried beans,fresh guacamole, pico de gallo and warm corn or flour tortillas.
Add extra guacamole for 2.99 Add some Soup
Fork & Knife in the FINISHED POSITION
Fork & Knife in the FINISHED POSITION
Caesar or Garden Salad to your meal for 3.49
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Restaurant Name
1 Page
Ruth’s ChrisŽ
(58 years- Founded 1955)
PrimeRib * Appetizers Shrimp Cocktail 8.95 7.50 Calamari Fries 6.95 6.95 Popcorn Shrimp Sauteed Mushrooms 6.95 Battered Green Beans 5.95
Chicken Filet Strips
Zucchini Sticks Clam Strips Eggplant Parmesan Sweet Potato Fries
7.50 5.95 9.95 4.95
Salads Served with choice of Blue Cheese, Ranch, Thousand Island, French, Italian or Olive Oil & Red Wine Vinegar Chef Salad Crisp greens, julienne of turkey breast, ham and 13.50 cheese, tomato and egg Shrimp Louie Large shrimp on a bed of fresh greens, tomato and egg15.95 Charbroiled Chicken Double breast of chicken, charbroiled, served on a garden salad. Lemon Herb or Cajun spiced may be substituted upon request 13.95
Pasta Served with homemade soup or salad and accompanied by garlic toast Spaghetti And Meat Sauce 11.95 Spaghetti And Meat Sauce with Meatballs (2) or Italian Sausage (2) 14.95 Chicken Parmesan With Spaghetti and Meat Sauce 16.95 Veal Parmesan Breaded cutlet with Spaghetti and Meat Sauce 15.95 Entrees The following entrees are served with your choice of soup or salad, baked potato, steak fries, fresh vegetables or rice and warm sourdough bread
Chicken Double breast, boneless and skinless, prepared your favorite way. Charbroiled Natural 14.95 Cajun Mildly seasoned 14.95 Teriyaki Lightly Glazed 14.95 Lemon Herb Marinated 14.95
Seafood Grilled Jumbo Shrimp Lightly seasoned and delicately grilled 19.75 Orange Roughy Filet Mild white filet lightly floured and grilled 17.50 Deep Fried Shrimp Breaded and deep fried to a golden crunch 17.95 Salmon Filet Charbroiled 17.95 Australian Lobster Tail House delicacy. The elite of seafood, West Australian Tail broiled to a fantastic tenderness, served with drawn butter Market Price
Steaks Tender and flavorful aged Midwestern corn-fed U.S.D.A. Choice Beef. Hand-cut and trimmed daily on the premises,
(58 years- Founded 1955) charbroiled. Top Sirloin 8 oz. Center cut, juicy and full of flavor The Culotte 12 oz. The most flavorful cut of Top Sirloin New York 12 oz. Center cut New York Strip Sirloin Petite New York 7 oz. A smaller cut for lighter appetites Filet Mignon 9 oz. The leanest and most tender cut of beef Rib Eye Steak 14 oz. Tender heart of the Prime Rib Porterhouse 20 oz. Combination of Filet and New York
San Franciscan
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15.95
22.95 15.95
21.95
26.95
22.95
29.95
Prime Rib of Beef, au jus The San Franciscan’s famous specialty. Properly aged and slow roasted to seal in the natural juices. Hand carved to order and served with creamed horseradish sauce House SpecialHalf Pound 18.75 Franciscan Cut Three-Quarter Pound 22.95 Diamond Jim Nineteen Ounces 31.95
Specialties and Combinations Pork Chop 14 oz. Center cut extra thick double bone chop 16.95 Grilled Veal Liver Thin slices piled high with your choice of bacon or grilled onions 15.95 Pepper Steak New York Steak, lightly seasoned, covered with sauteed green and red peppers, onions, and peppercorns 18.95 Drunken Sam Filet mignon, pan fried in burgundy wine and brandy. Served atop fried eggplant and top with Ortega chile and jack cheese 24.95 Top Sirloin with Fried Shrimp 22.95 Prime Rib with Fried Shrimp 23.95 Lobster Tail and Top Sirloin Market Price Lobster Tail and Prime Rib Market Price Children's Meals Ages 12 and under. Spaghetti and Meat Sauce 7.95 Chicken Filet Strips and Fries 7.95 Fish and Chips 7.95 Chopped Sirloin with Fries 7.95 Desserts Spumoni 3.95 Carrot Cake 4.95 Mudd Pie 3.95 New York Cheesecake 4.95
Sales tax will be added to all food and beverage served. We reserve the right to refuse service to anyone. Not responsible for lost or stolen articles. 18% gratuity will be computed for parties of 7 or more. Prices subject to change.Sorry, no personal checks accepted. Gift certificated available.Consuming raw or undercooked meat mat increase your risk of food-borne illness.
Food Catagory Operating Hours
Address Pricing Phone # E- mail web-site
Interesting Information 100
words or less
Slogan! Coupons? (y) or (n) Calendar Events? Specials? Happy Hour? Sunday Brunch
Childrenís Menu ?
(y) or (n)
Cross Roads &
Photos/ Food/ Art Work ?
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Restaurant Name Restaurant Logos
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Lisa’s Bon Appetit
Definition: Table Etiquette: conventional behavior expected of people while eating.
(58 years- Founded 1955) Restaurant Logos 3/4 Page
Etiquette Lesson #1:
Continental Etiquette Fork & Knife in the RESTING POSITION
Fork & Knife in the FINISHED POSITION
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Mimis Cafe
Restaurant Name Restaurant Logos
1/2 Page
Buca di Beppo
Definition: Table Etiquette: conventional behavior expected of people while eating.
(58 years- Founded 1955)
THE HISTORY OF:
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Chop Sticks
3/4 Page
Chopsticks, two long thin sticks, were developed as early as the 3rd Century BCE in China. The Chinese word for such implements meant “quick ones,” or “quick sticks,” so the English translation became “chopsticks.”
It’s possible that chopsticks were developed when people cooked their food in large pots which retained heat well, and hasty eaters broke twigs off trees to retrieve the food.
By 400 BCE, a large population and dwindling resources forced people to conserve fuel. Food was chopped into small pieces so it could be cooked more rapidly, thus using less fuel.
Also the Chinese had a food tradition, believing that it was barbaric to serve food that resembled the original animal and uncouth to carve up a carcass at the table. The Chinese took care of that unseemly chore out of sight in the kitchen
and served food already diced and sliced, ready to eat, so there was no need for knives and forks at a Chinese dinner.
Confucius may have influenced Chinese utensil selection with his nonviolent philosophy and discouragement of knives at the dinner table.
– From The History of Dining UtensilsUtensils
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1/4 Page
Lucille’s
El Tarasco Restaurant Logos
L & L Hawaiian Restaurant Logos
daphne’s
Marie Callendars
Restaurant Logos
Restaurant Logos
Pedone’s
Definition: Table Etiquette: conventional behavior expected of people while eating.
True
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Or False?
Asperagus Fries?
PHOTO: Dan Winters-Health Magazine
False to date anyway...
I don’t see ordering a large “Mc Asperagus Fries” at the Drive-thru anytime soon. -lol
Why this has not happened is probably obvious on many levels yet I do believe it should be a fact! Cost and demand:
1- Cost is probably around Too High.
2- Demand is probably very LOW.
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PLEASE SHOP 2013
Restaurant Menus! Q U A R T E R L Y
D T U O H WATC
@ TIPSY FOX LIQUOR!
Local Restaurants
! X O F E H T S ’ E R E H . . . S OG
SHOP TIPSY FOX!
CORNER OF ROLLING HILLS RD & CRENSHAW! Hours; Sunday- Thusday 6 am - 11 pm Friday & Saterday: 6 am- 12 am
Restaurant Logos
Definition: Table Etiquette: conventional behavior expected of people while eating.
Did You Restaurant Logos
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? Know
Produce Codes
What is a Price Look-Up (PLU) code? PLU codes are 4 or 5 digit numbers which have been used by supermarkets since 1990 to make check-out and inventory control easier, faster, and more accurate. They ensure that the correct price is paid by consumers by removing the need for cashiers to identify the product; e.g., whether or not it is conventionally or organically grown. They are primarily assigned to identify individual bulk fresh produce (and related items such as nuts and herbs) and will appear on a small sticker applied to the individual piece of fresh produce. The PLU number identifies produce items based upon various attributes which can include the commodity, the variety, the growing methodology (e.g. organic) and the size group.
The 4-digit PLU codes for produce are assigned randomly within a series of numbers within the 3000 and 4000 series. There is no intelligence built into the 4-digit code. For example, no one number within the 4-digit number represents anything in particular. The 4-digit codes are for conventionally grown produce. 5-digit codes are used to identify organic or genetically modified produce. The prefix of ‘8’ would be placed in front of the 4-digit code for genetically modified produce and the prefix of ‘9’ would be placed in front of the 4-digit conventionally grown code for organic produce. You will not see the 5 digit codes in the PLU codes database since they are simply prefixes added to the conventionally grown produce PLU codes.
PLU codes are assigned by the IFPS (International Federation for Produce Standards) after rigorous review at both the national and international levels.
What is the International Federation for Produce Standards (IFPS)? The International Federation for Produce Standards (IFPS) is composed of national produce associations from around the globe.
The long term objective of the federation is to improve the supply chain efficiency of the fresh produce industry through developing, implementing and managing harmonized international standards. source: http://www.plucodes.com/faqs.aspx#q1
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Restaurant Logos 1/4 Page
Curbside To -Go Restaurants Restaurant Logos
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CommunityService Index You will find
Restarant Menus!
速
at many of these fine business...
Businesss Ad
Businesss Ad
Businesss Ad
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Businesss Ad
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CommunityService Index
Restaurant Menus!Ž is proud to offer this section in thanks to these many Fine Business owner’s, Event planners, and restauranteurs for their help in sponsoring our new magazine!
Businesss Ad
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Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
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Businesss Ad
Definition: Table Etiquette: conventional behavior expected of people while eating.
You will find
Restarant Menus!
速
at many of these fine business...
Here you find Local announcements, grand openings, local calandar events, construction- real estate & other professional services (A few good deals too!).
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
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Businesss Ad
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CommunityService Index
Here you find Local announcements, grand openings, local calandar events, construction- real estate & other professional services (A few good deals too!).
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
Businesss Ad
Definition: Table Etiquette: conventional behavior expected of people while eating.
Restaurant Logos
Restaurant Menu 1/4 Page
Restaurant Logos
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“Dont’s”
Etiquette Lesson #10:
If you don’t like something, leave it.
Don’t blow on hot food to cool it down. Wait for it to cool itself.
Don’t move your plate after your meal has been served.
Don’t treat the servers badly. It makes you look common.
Don’t eat chicken or chops with your fingers.
Don’t point with your cutlery.
Don’t hold your fork while you drink your wine.
- Bon appetite!
-Technorati Tags: etiquette, food, manners
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Desserts • Treats & Specialties Eats
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1/4 Page
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• Ice Cream • Candy • Yogurt
Restaurant Logos
Restaurant Logos
“The Food” Etiquette Lesson #6:
You must not start eating until everyone has been served.
If there are a large number of guests, the hostess may indicate that you may begin before everyone is served.
If this is the case, you should begin.
If you take a mouthful which contains something you cannot swallow, you should excuse yourself and remove it in privacy. Absolutely do not do so at the table table and never place it in your napkin or on your plate for a ll to see.
If you are eating something that has stones or pips in it, you may use your forefinger and thumb to remove them from your mouth. Place them on the side of your plate.
You must never use a toothpick at the table, nor should you blow your nose.
If you have something stuck in your teeth that you must remove, excuse yourself and go to the bathroom to remove it. It is also acceptable to remove bones with your fingers.
Do not salt your meal before you have tasted it; it is an insult to the chef/ hostess.
Small pre-dinner snacks must always touch your plate before being put in the mouth. Do not take it from the serving tray and put it straight in your mouth.
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Fast Food & Drive-thru Restaurant Logos
1/4 Page
Restaurant Logos
Definition: Table Etiquette: conventional behavior expected of people while eating.
Restaurant Logos
See our full 2013 Menu on Page 39
1944 Menu Below
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Restaurant Name
(58 years- Founded 1955)
Definition: Table Etiquette: conventional behavior expected of people while eating.
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Review
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December 2013
Event Card
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Event Card
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February 2014
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January 2014
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Q U A R T E R L Y
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Dinner & a Mavie!
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Dinner & a Movie!
Where
&
Why?
Dinner &
ADVERTISER
a Movie!
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1/4 Page
1/4 Page
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Banner Ad
ADVERTISER 1/16 Page
ADVERTISER 1/8 Page
ADVERTISER 1/4 Page
Local get-a-way Restaurants
Definition: Table Etiquette: conventional behavior expected of people while eating.
Back Banner Ad
?
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When?
What year was ADVERTISER
This??
1/6 Page
and
This?? ADVERTISER 1/6 Page
and
This?? ADVERTISER 1/6 Page
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Local Get-a-way Restaurants One Night Stands:
“Big Bear!”
A Fabulous Dinner & a nice place to stay for the night...
Evergreen International
(909) 878-5588 Location: 40771 Big Bear Blvd. Cuisine Type: Steak/Seafood Amenities: Takeout, Bar, Reservations Accepted, Catering & Banquets, Outdoor Seating, Pets Welcomed, Weddings
Himalayan Restaurant
(909) 866-2907 Location: 672 Pine Knot Ave #2 (Village Area) Cuisine Type: Nepalese/Indian Amenities: Takeout, Bar, Delivery (within Village area)
Gold Pan Restaurant
(909) 866-4310 Location: 39204 North Shore Dr (Fawnskin) Cuisine Type: American Amenities: Takeout, Bar
Bistro at the Mansion
(909) 878-9190 Location: 869 Knickerbocker (@Knickerbocker Mansion in Village area) Cuisine Type: Continental/Seafood/Steak Amenities: Open Fri & Sat only, Reservations Recommended, Catering, Banquets, Outdoor Seating
Grizzly Manor Café
(909) 866-6226 Location: 41268 Big Bear Blvd. Cuisine Type: American Amenities: Takeout
Club Bombay
(909) 547-3435 Location: 672 Pine Knot Ave Amenities: Bar, Live Music Friday & Saturday Night, Outdoor Seating, Wireless Internet
Bill Knick's Cafe
(909) 866-1870 Location: 40971 North Shore Dr. Fawnskin (@ Discovery Center) Cuisine Type: American/Deli Amenities: Outdoor Seating, Pets Allowed
Big Bear Mountain Brewery
(909) 866-2337 Location: 40260 Big Bear Blvd. Cuisine Type: Continental/American Amenities: Takeout, Bar, Entertainment, Outdoor Seating, Pets Welcomed
Peppercorn Grille
(909) 866-5405 Location: 553 Pine Knot Ave. Cuisine Type: Contemporary American Amenities: Outdoor Seating, Online Reservations, Takeout
Ooh La La Bistro
(909) 353-9953 Location: 40760 Village Dr. Cuisine Type: French Bistro Amenities: Private Parties, Large Parties, Catering, Weddings, Takeout
Noble Romans Pizza
(909) 866-7499 Location: 40679 Big Bear Blvd. (@ Big Bear Funplex) Cuisine Type: American Amenities: Takeout, Bar, Entertainment, Banquets
Maggios Pizza
The Wine Room at Wolf Creek
(909) 866-2644 Location: 41421 Big Bear Blvd. Cuisine Type: American Amenities: Live Music, Outdoor Seating, Large Parties, Wireless Internet, Catering
Sweet Basil Bistro
(909) 866-9212 Location: 40629 Big Bear Blvd. (Village area) Cuisine Type: Fresh Italian Amenities: Takeout, Bar, Catering
Murray’s Saloon & Eatery
(909) 866-1444 Location: 672 Cottage Lane Cuisine Type: American Amenities: Bar, Pool Table, Karaoke, Outdoor Seating, Take-out, Large Parties, Wireless Internet, Catering
Amangela's Sandwich and Bagel House
(909) 866-8815 Location: 42160 Big Bear Blvd (in Vons Shopping Center) Cuisine Type: Italian Amenities: Takeout
(909) 878-0015 Location: 40729 Village Dr. Cuisine Type: Deli/American Amenities: Takeout, Breakfast, Party Platters, Vegetarian menu, free wireless internet
(909) 866-3997 Location: 42148 Moonridge Way Cuisine Type: Steak/Seafood Amenities: Bar, Reservations Accepted
(909) 866-7887 Location: 40989 Big Bear Blvd. Cuisine Type: Chinese Amenities: Takeout, Delivery, Reservations
Captain's Anchorage
The Cowboy Steakhouse & Saloon
(909) 866-1486 Location: 40433 Lakeview Dr. Cuisine Type: Steakhouse Amenities: Outdoor Patio, Semi-Private Rooms, Large Parties, Wireless Internet, Catering, Limited Takeout
The Cave
The Cave, creating “A Better Big Bear,” with night life and social activities.
Dynasty
Bear Belly Deli
(909) 585-4266 Location: 42530 Moonridge Rd. Cuisine Type: Deli Amenities: Takeout, Catering, Outdoor Seating, Pets Allowed
Nottinghams Restaurant
(909) 866-4644 Location: 40797 Big Bear Blvd. (in Village Area) Cuisine Type: American/Steak/Seafood Amenities: Bar, Entertainment, Outdoor Seating
A Gourmet Personal Chef
Personal chef means personal service - A taste of excellence. If you prefer breathtaking views of the lake and succulent entrées with a flair for presentation, then Evergreen International is your place. This Steak and Seafood establishment provides an elegant ambiance and exceptio
Definition: Table Etiquette: conventional behavior expected of people while eating.
One Night Stands:
“Palm Springs!”
A Fabulous Dinner & a nice place to stay for the night...
Here are the top 10 for "Most Popular”!
1. Trio Restaurant – Palm Springs
Here are the top 10 for "best overall rating": 1. Le Vallauris – Palm Springs
2. The Bistro – Fantasy Springs Resort & Casino – Indio
2. LuLu California Bistro – Palm Springs 3. Cork Tree Restaurant – Palm Desert 3. Mastro’s Steakhouse – Palm Desert 4. Trilussa Restaurant – Cathedral City 4. Pacifica Seafood – Palm Desert 5. Jake’s – Palm Springs 5. Ruth’s Chris Steak House – Palm Desert
6. Workshop Kitchen and Bar – Palm Springs 7. The Tropicale – Palm Springs
8. Spencer’s Restaurant – Palm Springs
9. Lavender Bistro – La Quinta 10. Cliffhouse – La Quinta
6. Cuistot – Palm Desert
7. LG’s Prime Steakhouse – La Quinta 8. Morgan’s in the Desert – La Quinta
9. JOY Asian Cuisine – Fantasy Springs Casino & Resort - Indio 10. Ruth’s Chris Steak House – Palm Desert Is your favorite on this list?
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Banner Ad
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Home Services
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Banner Ad
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Professional Services
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ADVERTISER
“For Your Dining Pleasure”
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Elegant Menus ••••• Elegant Dining!
RM! Home for Sale 2013
Q U A R T E R L Y
Definition: Table Etiquette: conventional behavior expected of people while eating.
Full Page ad only #60 lb gloss
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Elegant Menus ••••• Elegant Dining! “For Your Dining Enjoyment & Convenience”