Pasko Pasko at Shangri-La's Boracay Resort & Spa

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A Message from

The Heart

Y

our family at Shangri-La’s Boracay Resort & Spa welcomes you to your home for the holidays. Our theme this year is "Pasko! Pasko!" wherein the word "Pasko" means Christmas in our local dialect. We’d like to share with you the traditions of a Filipino Christmas from heartwarming Christmas carols, festive decor, and hearty feasts. At the same time, we have also lined-up varied leisure activities for everyone in the family to enjoy. This season is the most perfect time to celebrate life with family, friends, and loved ones. We hope you can take a moment to enjoy the tranquil escape our piece of paradise in Boracay brings, giving you a chance to rest and have a good dose of fun whilst on vacation. We look forward to celebrating the joys of the season with you!

Ester Marcaida General Manager



A Joyous Feast at Punta Bunga Celebrate the holidays with a bountiful bevy of international flavors. CHRISTMAS EVE DINNER at Punta Bunga Beach December 24, 6:30 p.m. Php3,250++ per person for buffet only Php3,950++ with unlimited chilled juices, softdrinks, house wines and local beers NEW YEAR’S EVE DINNER at Punta Bunga Beach December 31, 6:30 p.m. Php3,950+++ buffet only Php5,000++ with a glass of champagne, unlimited chilled juices, softdrinks, house wines and local beers FESTIVE DINNER BUFFET at Vintana CafÊ Dec. 25 & Jan. 1 at 6:30 p.m. Php2,500++ buffet only Php3,200++ with unlimited chilled juices, softdrinks, house wines and local beers * Outdoor venues may change due to weather conditions. *Prices are inclusive of 12% VAT, and subject to 10% service charge and 2.2% local taxes. For inquiries and reservations, please call (63 36) 288 4988 or email at restaurantreservations.slbo@shangri-la.com.


Festive S at Sirena Seaf

Experience a unique Ch celebration at Sirena, and feast

Indulge in a succulent seafood heaven such as the Chilled Seafood Bucket or S a la carte, specially prepared

For inquiries and reservations, please call (63 36) 288 4988


Seafood food Restaurant

hristmas and New Year on our freshest catch of the day.

n with our signature best-selling dishes Sirena Grilled Seafood Platter, offered d by Chef Hamed Ghayedi.

8 or email at restaurantreservations.slbo@shangri-la.com.



Holiday's Finest at Rima Treetop Restaurant Have an intimate celebration high up on a treetop as you indulge in fine Mediteranean cuisine by Chef Omar Ugoletti.

CHRISTMAS EVE DINNER

December 24, 2015, 6:30 p.m. 4-course set menu • 6-course set menu

NEW YEAR'S EVE DINNER

December 31, 2015, 6:30 p.m. 4-course set menu • 6-course set menu


D DDD

4-COURSE CHRISTMAS EVE

Php3,750++ food only Php5,350++ with wine pairin A M USE B OUC H E

S TA RT E R Timbale of Fresh Porcini Mushrooms � Zucchini � Viña Bujanda Crianza Rioja, Spa

ENTRÉE Paccheri Pasta � Roasted Calamari � Spy Valley Pinot noir, Marlborough, New

M A I N C OU R SE Slow Cooked Lamb Shoulder � Pumpk Spinach � Truffle Shavings Marchese Antinori Chianti Classico

S W E E T E N DI NG White Chocolate Mousse � Pistachio Biscui Robert Mondavi, Moscato d’ Oro, Coffee � Tea � Petit Fours *Prices are

For inquiries and reserv


DINNER

ng

6-COURSE CHRISTMAS EVE DINNER Php4,800++ food only Php6,600++ with wine pairing A M USE B OUC H E

� Parmesan Ice Cream ain

Squid Ink w Zealand

kin Espuma

o, Italy

it � Mint Granita USA

S TA RT E R Timbale of Fresh Porcini Mushrooms � Zucchini � Parmesan Ice Cream Viña Bujanda Crianza Rioja, Spain A PPE T I Z E R Langoustine Mojito � Pineapple S OU P Farm Raised Poultry Consommé � Iberico Lard Ravioli � Fresh Tomato Anna Codorniu Blanc de Blanc, Cava Spain ENTRÉE Paccheri Pasta � Roasted Calamari � Squid Ink Spy Valley Pinot Noir, Marlborough, New Zealand M A I N C OU R SE Slow Cooked Lamb Shoulder � Pumpkin Espuma � Spinach � Truffle Shavings Marchese Antinori Chianti Classico, Italy S W E E T E N DI NG White Chocolate Mousse � Pistachio Biscuit � Mint Granita Robert Mondavi, Moscato d’ Oro, USA Coffee � Tea � Petit Fours

inclusive of 12% VAT, and subject to 10% service charge and 2.2% local taxes.

vations, please call (63 36) 288 4988 or email: restaurantreservations.slbo@shangri-la.com.


4-COURSE NEW YEAR'S EVE DINNER Php3,750++ set menu only Php5,350++ with wine pairing

6-COURSE

Ph Php6

A M USE B OUC H E A PPE T I Z E R Octopus and Pork Belly Terrine � Field Salad Louis Jadot Macon Village, Bourgogne, France S OU P Lobster Bisque “Pappa al Pomodoro” � Poached Lobster Tail Anna Codorniu Blanc de Blanc, Cava Spain M A I N C OU R SE Beetroot Marinated Cod � Green Pea Foam � Baby Vegetables Viña Bujanda Blanca Rioja, Spain or Pigeon in its Nest � Dehydrated Raspberry Foie Gras � Egg of Mango Côtes du Rhône Parallele 45, France S W E E T E N DI NG Orange Goes Nuts Marchese Antinori, Vin Santo del Chianti Classico, Italy Coffee � Tea � Petit Fours

Octopus an Louis Jadot

W Slow Cooked Organic Lo

Lobster Bisque “Pa

Home Made Shr Marche

Beetroot Marinated Viña

Pigeon in its Nest � Deh Côtes

Marchese Antin

C

*Prices are inclusive of 12% VAT, and subject to 10% service charge and 2.2% loca For inquiries and reservations, please call (63 36) 288 4988 or email: restaurantreservations.sl


E NEW YEAR'S EVE DINNER

hp4,800++ set menu only 6,600++ with wine pairing A M USE B OUC H E

A PPE T I Z E R nd Pork Belly Terrine � Field Salad t Macon Village, Bourgogne, France

WA R M A PPE T I Z E R Egg � Parmesan Fondue � Italian Black Truffle ouis Jadot Bacchus, France

S OU P appa al Pomodoro” � Poached Lobster Tail

ENTRÉE hrimp Ravioli � Ginger � Clams � Saffron ese Antinori Chianti Classico, Italy

M A I N C OU R SE d Cod � Green Pea Foam � Baby Vegetables a Bujanda Blanca Rioja, Spain or hydrated Raspberry � Foie Gras � Egg of Mango du Rhône Parallele 45, France

S W E E T E N DI NG Orange Goes Nuts nori, Vin Santo del Chianti Classico, Italy

Coffee � Tea � Petit Fours

al taxes. lbo@shangri-la.com.


Blissful Escapes at Chi, The Spa Gift yourself or a loved one a pampering retreat and surrender your mind and body to a sweet escape at CHI, The Spa. YIN YANG HARMONIZING MASSAGE 1 hour & 30 minutes at Php5,000 net Especially created to stimulate the senses and balance the flow of chi throughout the body. This therapy uses rhythmical strokes that focus on specific meridians, releasing tension and restoring the balance in both body and mind. For more information and treatment bookings, please call (63 36) 288 4988 or email at chi.boracay@shangri-la.com. *Rate includes 12% VAT, 10% service charge and 2.2% local taxes.




Wish upon a Star Star of Hope Spread the love this season by purchasing a Star of Hope for Php50 each where you are invited to write your most heartfelt Christmas wish and hang it up on our Christmas tree. The proceeds will be used in a holiday outreach program for the indigenous Ati tribe of Boracay.

CHRISTMAS LIGHTING CEREMONY at Main Lobby December 11, 2015 at 5:30 p.m.

ROMAN CATHOLIC MASS

at Sagana Ballroom December 25, 2015 & January 1, 2016 at 9:00 a.m.


Festive Activities Fun-filled days for the whole family throughout the holiday season Dec. 10 • 4:00 p.m.

Christmas Bingo

Entertainment Centre

Dec. 11 • 4:30 p.m.

Snowball Toss Challenge

Punta Bunga Beacah

Dec. 12, • 4:00 p.m.

Christmas Lantern Making

Adventure Zone

Dec. 13 • 10:00 a.m.

Christmas Craft-a-thon

Adventure Zone

Dec. 14 • 3:00 p.m.

Candy Cane Hunt

Assembly at Adventure Zone

Dec. 15 • 6:00 p.m.

Outdoor Movie Showing

Alon Garden

Dec. 16 • 4:00 p.m.

Family Beach Snowman Contest

Punta Bunga Beach

Dec. 17 • 4:00 p.m.

Snowman Face Painting

Entertainment Centre

Dec. 18 • 11:00 a.m.

Christmas Bingo

Adventure Zone

Dec. 20 • 2:00 p.m.

Reindeer Cupcakes Making

Entertainment Centre

Dec. 21 • 3:00 p.m.

Learn Filipino Christmas Songs

Entertainment Centre

Dec. 22 • 4:00 p.m.

Christmas Family Olympics

Punta Bunga Beach


DECEMBER 23, WEDNESDAY 10:00 a.m.

Christmas Card Making

Adventure Zone

1:00 p.m.

Christmas Bingo

Entertainment Centre

3:00 p.m.

Christmas Lantern Making

Adventure Zone

5:00 p.m.

Candy Cane Hunt

Alon Garden

DECEMBER 24, THURSDAY 10:00 a.m.

Gingerbread Man Baking

Adventure Zone

1:00 p.m.

Learn Filipino Christmas Songs

3:00 p.m.

Snowman Face Painting

Adventure Zone

Arrival of Santa & Gift Giving

Lobby Lounge

5:00 p.m.

with Nikki & Friends

Adventure Zone

DECEMBER 25, FRIDAY 10:00 a.m.

Family Sandman Making

Punta Bunga Beach

1:00 p.m.

Holiday Family Challenge

Entertainment Centre

5:00 p.m.

Christmas Caroling

Villas & Outlets

7:00 p.m.

Christmas Stories Film Showing

Entertainment Centre

* Outdoor venues may change due to weather conditions.



Cheers to 2016 After dinner on December 31, everyone heads over to the resort’s Banyugan Beach to welcome 2016. Festive lights will dance in the sky, as champagne toasts and live entertainment fill your New Year's Eve with unforgettable revelry. NEW YEAR’S COUNTDOWN PARTY at Banyugan Beach 11:00 p.m. onwards This party is exclusive to all in-house guests. * Venue may change due to weather conditions.


#MyShangriLaBoracay

Barangay Yapak, Boracay Island, Malay, Aklan 5608, Philippines Tel: (63 36) 288 4988 • www.shangri-la.com Shangrila's Boracay Resort & Spa

ShangriLaBora

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