DINNER CHEF RECOMMENDATION
SOUP
厨 师 推 荐
01.
汤 羹
108.
Braised Four Treasure Soup
01.
黄焖海味鱼膘羹
02.
308.
Braised US Beef Short Ribs with Pear
02.
Double-boiled Fish Maw Soup with Black Mushroom 158. 花胶炖北菇
Deep Fried Soft Shell Crab with Eggplant and Chicken Floss 118.
03.
鸡鬆茄子软壳蚧
04.
188.
泰式四宝羹伴原条海参
梨香牛肋骨
03.
Braised Treasure Soup with Whole Baby Sea Cucumber and Green Chili Sauce
Double-boiled Black Chicken Soup with Chinese Herbs
78.
准杞人参炖竹丝鸡
98.
Ipoh Special Twins Salted Fish Fried Rice
04.
怡保特色双咸鱼炒饭
Sichuan Hot and Sour Soup with Lobster and Spring Roll 98. 龙虾酸辣羹配長春卷
05.
Braised Corn Soup with Crab Meat
78.
蚧肉粟米羹
SIGNATURE PEKING DUCK 金 牌 片 皮 鸭
01.
Second Way: Shredded Duck Meat
438./228.
第二道吃法
Whole/Half
SEAFOOD 海 鲜 小 炒
01. 02.
精 美 开 胃 菜
Chilled Black Fungus with Cucumber in XO Sauce
68.
Chilled Spicy Jelly Fish with Shredded Chickent
03.
78. 04.
Crispy Fried Beef in Honey Sauce
Wok Fried Scallop with Bell Peppers and Asparagus in XO Sauce
Deep Fried Bean Curd with Salt and Pepper
58.
脆香七味豆腐
Baked Scallop stuffed with Shrimp Paste and Home Made Bean Curd
05.
Crispy Prawn with Wasabi Mayonnaise and Almond Flakes
06.
Deep Fried Prawn with Oatmeal
BARBECUED AND MARINATED DISHES 粤 港 烧 味
Crispy Roasted Suckling Pig
02.
1.628/818. Whole/Half
沙皮烤乳猪
Crispy Roasted Pork
118.
脆皮烤金方
03.
Barbecued Pork With Honey
188.
158.
杏香芥末沙汁虾球
麦片脆生虾
01.
188.
奇味酱焗百花带子
78.
灯影脆皮牛肉
04.
108.
XO酱彩椒炒带子
凉伴辣汁鸡丝海哲
03.
Sliced Fish Fillet with Preserved Vegetable in Superior Broth 金湯酸菜水煮魚片
XO酱凉伴双脆
02.
188.
脆皮黄金大虾皇
APPETIZER 01.
Deep Fried King Prawn wrapped with Salted Egg Yolk
98.
蜜汁叉烧 Prices are in a Thousand Rupiah and subject to 10% service charge and prevailing government tax
158.
POULTRY 家 禽 类
01.
88.
Crispy Chicken with Dried Chili 香辣干煸辣子鸡
02.
Roasted Crispy Chicken
224./ 112.
脆皮吊烧鸡
03.
88.
Kung Pao Wok Fried Diced Chicken with Dried Chili 宫保爆鸡丁
04.
蔬 菜 豆 腐
Deep Fried Boneless Chicken with Special Chili Sauce 88. and Mango
01.
香芒泰式鸡件
02. 03. 108.
108.
Braised Pork Belly with Quail Egg
Sichuan Style Stir Fried French Beans with Minced Pork
88.
松子乾煸肉碎四季豆
04.
01.
03.
Stir Fried Diced Beef with Goose Liver in Black Pepper Sauce
04.
Pan Fried Beef Strip Tenderloin with Sliced Garlic in Barbecue Sauce
Vegetarian Salad Roll
68.
118.
Stir Fried Sliced Lamb with Ginger and Onion
58.
Kung Pao Stir Fried Vegetarian Chicken
78.
148. 208.
Pan Fried US Beef Short Rib with Goose Liver Sauce
Sweet Corn Soup with Asparagus and Shimeiji Mushrooms
宫保素鸡丁
鹅肝酱牛仔骨
京葱爆羊肉
RICE AND NOODLES 主 食
01.
Boiled Rice in Lobster Broth with Seafood and Crispy Rice
148.
龙虾汤脆米海鲜泡饭
ABALONE, DRIED SEAFOOD AND BIRD’S NEST
02. 03. 04.
368.
Yang Zhou Fried Rice
108.
Fried Rice with Assorted Seafood and XO Sauce
118.
X.O酱海鲜炒饭
238.
姜冲炆海参
Braised Bird's Nest with Crab Meat
118.
杨州炒饭
688.
Whole/Half
Braised Sea Cucumber with Ginger and Leeks
Braised E-Fu Noodles and Wild Mushroom with Black Truffle Paste 黑松露野菌炆伊面
Braised Australian Three Headed Whole Abalone with Oyster Sauce 蚝皇原只三头鲍鱼
03.
88.
露笋松菇粟米羹
288.
烧汁蒜片牛柳条
02.
Wok Fried Assorted Mushroom with Vegetable
芥末牛油果沙律卷
鹅肝黑椒牛柳粒
01.
78.
田园炒野茹
牛 羊 类
04.
Broccoli
健 康 素 食
LAMB AND BEEF
03.
78.
VEGETARIAN
02.
02.
Hong Kong Kailan
西兰花
江南紅燒肉
01.
88.
108.
Sweet and Sour Pork with Fresh Fruits 鲜果咕咾肉
04.
Traditional ‘Ma Po’ Tofu with Minced Beef
香港芥兰
Pan Fried Lotus Root wrapped in Minced Pork with Barbecue Sauce 烧汁煎釀藕饼
03.
128.
麻婆豆腐
猪 肉 类
02.
Assorted Seafood and Bean Curd in Clay Pot 沙煲海鲜豆腐
PORK 01.
VEGETABLE AND BEAN CURD
05.
Stir Fried Homemade Flat Rice Noodles with Sliced Beef and Bean Sprouts 干炒自制牛肉河粉
官燕烩蚧肉 Prices are in a Thousand Rupiah and subject to 10% service charge and prevailing government tax
98.
BEVERAGES
DESSERT
饮 料
甜 品
01.
Double-boiled Birds Nest with Red Dates
368.
01.
龙珠茉莉花 茶
红棗连子炖宫燕
02.
Chilled Mango Pudding
52.
02.
Chilled Lemongrass Jelly with Lime Sorbet
52.
03.
Chilled Sweetened Almond Bean with Longan
52.
04.
Chilled Herbal Jelly 养颜龟苓膏
50.
Green Tea Guan Yin
80.
Soft Drink: Coca Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale Soda Water, Tonic Water
杏仁冻豆腐
05.
55.
绿茶 铁 观音
宫保爆鸡丁
04.
White Chrysanthemum Flower Tea 菊米茶白 开花
芒果布丁
03.
88.
Dragon Pearl Jasmine Tea
52. 05.
98.
Ice Tea: Lychee Tea
06.
98.
Mocktails: Velvet Rope
07.
Paracel Island
98.
08.
Pash and Dash
98.
09.
Cocktails:
160.
Asian Paradise
10.
Dragon Ai
160.
11.
Instant Tang
160.
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Prices are in a Thousand Rupiah and subject to 10% service charge and prevailing government tax