EXTRAVAGANZA WEDDING PACKAGE 2020 GRAND BALLROOM
BUFFET AT RP 628,000++ PER PERSON - MINIMUM 900 BUFFET ORDERS MINIMUM REVENUE AT RP 908,000,000++ PRIOR TO THE WEDDING COMPLIMENTARY FOOD TASTING FOR MAXIMUM 10 PERSONS COMPLIMENTARY FUNCTION ROOM FOR PRE-WEDDING COORDINATION MEETING, WITH REFRESHMENT FOR 20 PERSONS THE WEDDING RECEPTION INTERNATIONAL BUFFET DINNER MENU COMPLIMENTARY OF SOFT DRINKS/CHILLED JUICES AS MUCH AS BUFFET ORDER COMPLIMENTARY 2 BOTTLES OF SPARKLING CIDER FOR TOASTING CEREMONY COMPLIMENTARY SPECIAL DESIGNED 8-TIERS WEDDING CAKE COMPLIMENTARY USAGE OF 2 FUNCTION ROOMS ON THE WEDDING DAY, WITH REFRESHMENT FOR 50 PERSONS 10 SHANGRI-LA SIGNATURE RECEPTION BOOKS FLORAL BUFFET DECORATIONS AND FOR 8 VIP ROUND TABLES COMPLIMENTARY PARKING VOUCHERS FOR 4 HOURS (5% FROM GUARANTEED PAX) FOR THE BRIDE AND GROOM 2-NIGHTS ACCOMMODATION IN OUR LUXURIOUS BRIDAL SUITE IN-ROOM WEDDING AMENITIES, INCLUDING 1 BOTTLE OF CHAMPAGNE AND BREAKFAST FOR 2 PERSONS 90-MINUTES INDONESIAN TREASURE MASSAGE AT THE SHANGRI-LA HEALTH CLUB AND SPA FOR 2 PERSONS 1-NIGHT ANNIVERSARY STAY IN OUR LUXURIOUS BRIDAL SUITE, INCLUSIVE OF BREAKFASTS FOR 2 PERSONS HOTEL DINING VOUCHER VALUED AT RP 1,500,000 NET SPECIAL WEDDING GIFT 10% DISCOUNT FOR ENGAGEMENT, BACHELOR/ETTE, BRIDAL SHOWER, BABY SHOWER AT SHANGRI-LA HOTEL JAKARTA FOR THE FAMILY 1-NIGHT ACCOMMODATION IN 10 DELUXE ROOMS, INCLUSIVE OF 2 BUFFET BREAKFASTS AT SATOO SPECIAL ROOM RATE FOR FAMILY AND FRIENDS THE HONEYMOON SPECIAL ROOM RATE FOR EXTENDED HONEYMOON STAY AT ANY SHANGRI-LA HOTELS AND RESORTS PROPERTY (TERMS AND CONDITION APPLY)
EXTRAVAGANZA BUFFET 1 APPETIZER JELLY FISH SALAD WITH CUCUMBER AND SWEET CHILI SAUCE CENTURY EGG WITH PRESERVED GINGER CHINESE BLACK & WHITE FUNGUS SALAD PRAWN SALAD WITH FRUIT AND MAYONNAISE CRAB MEAT AVOCADO SALAD WITH COCKTAIL SAUCE ROAST DUCK PLATTER CAESAR SALAD WITH ROASTED CHICKEN SALAD BAR ASSORTED GREEN LEAVES WITH ASSORTED DRESSINGS SOUP APARAGUS SOUP WITH DRIED SCALLOP AND SHIMEJI MUSHROOM STALL – SIGNATURE DISH FRIED SOFT SHELL CRAB WITH LEMONGRASS AND CHILI HOT BUFFET
DEEP FRIED PRAWN WITH OATS AND CURRY LEAF STIR FRIED BEEF CANTONESE STYLE STEAMED FISH FILLET WITH SICHUAN CHILI SAUCE DEEP FRIED CRISPY CHICKEN
BRAISED BEAN CURD AND SEA CUCUMBER WITH VEGETABLE IN OYSTER SAUCE WOK FRIED HONG KONG NOODLE WITH SEAFOOD AND FRESH SPRING ONION YANG CHOW FRIED RICE STEAMED RICE DESSERT ASSORTED FRUIT TARTLETS ASSORTED MINI FRENCH PASTRIES ASSORTED LOCAL SWEETS CHOCOLATE EGG TART CRÈME BRÛLÉE SLICED FRESH FRUITS ON ICE
EXTRAVAGANZA BUFFET 2 APPETIZER
STIR FRIED FRENCH BEAN SALAD WITH MINCED CHICKEN IN SICHUAN SAUCE SHRIMP AND PEACH SALAD PENNE PASTA SALAD, BEEF SAUSAGE, RED ONION, BASIL PESTO NICOISE SALAD, WITH FRESH TUNA LOIN, CHERRY TOMATO AND GREEN BEANS ROAST PUMPKIN SALAD AND FETA CHEESE SALAD ON ROCKET LEAVES POTATO SALAD WITH SMOKED BEEF BACON CLASSIC CAESAR SALAD SALAD BAR ASSORTED GREEN LEAVES WITH ASSORTED DRESSINGS SIGNATURE STALL DEEP FRIED WONTON WITH SWEET AND SOUR SAUCE SOUP
CREAM OF MUSHROOM SCENTED WITH TRUFFLE, LAVOSH STRIPS BREAD DISPLAY ASSORTED BREADS FROM OUR OWN BAKERY HOT BUFFET STEAMED SOLE PAUPIETTES FILLED WITH SALMON MOUSSE IN SAFFRON BEURRE BLANC BEEF STROGANOFF WITH MUSHROOM AND CREAM SAUCE CHICKEN STEW WITH CREAM SAUCE AND MUSHROOM DEEP FRIED PRAWN WITH SALTED EGG YOLKS GLAZED BUTTER GARDEN VEGETABLE PASTA FARFALLE WITH SEAFOOD CREAM SAUCE GRATINATED POTATO STEAMED RICE DESSERT CHEESE CAKE
RICE PUDDING WITH MANDARIN ORANGE & PEACH STRAWBERRY BROCHETTE WITH MANGO SAUCE ASSORTED FRENCH PASTRIES SABLE CRUST WITH LYCHEE CRÈME BRULE & FRESH BLUEBERRY SLICED FRESH FRUITS ON ICE
INDULGENCE BUFFET WEDDING PACKAGE 2020 INDONESIAN ROOM BUFFET AT RP 588,000++ PER PERSON - MINIMUM 500 BUFFET ORDERS MINIMUM REVENUE AT RP 538,000,000++
PRIOR TO THE WEDDING COMPLIMENTARY FOOD TASTING FOR MAXIMUM 10 PERSONS COMPLIMENTARY FUNCTION ROOM FOR PRE-WEDDING COORDINATION MEETING, WITH REFRESHMENT FOR 20 PERSONS THE WEDDING RECEPTION INTERNATIONAL BUFFET DINNER MENU COMPLIMENTARY OF SOFT DRINKS/CHILLED JUICES AS MUCH AS BUFFET ORDER COMPLIMENTARY 2 BOTTLES OF SPARKLING CIDER FOR TOASTING CEREMONY COMPLIMENTARY SPECIAL DESIGNED 5-TIERS WEDDING CAKE COMPLIMENTARY USAGE OF 2 FUNCTION ROOMS ON THE WEDDING DAY, WITH REFRESHMENT FOR 30 PERSONS 8 SHANGRI-LA SIGNATURE RECEPTION BOOKS FLORAL BUFFET DECORATIONS AND FOR 5 VIP ROUND TABLES COMPLIMENTARY PARKING VOUCHERS FOR 4 HOURS (5% FROM GUARANTEED PAX) FOR THE BRIDE AND GROOM
2-NIGHTS ACCOMMODATION IN OUR LUXURIOUS BRIDAL SUITE IN-ROOM WEDDING AMENITIES, INCLUDING 1 BOTTLE OF CHAMPAGNE AND BREAKFAST FOR 2 PERSONS 90-MINUTES BALINESE MASSAGE AT THE SHANGRI-LA HEALTH CLUB AND SPA FOR 2 PERSONS 1-NIGHT ANNIVERSARY STAY IN OUR LUXURIOUS BRIDAL SUITE, INCLUSIVE OF BREAKFASTS FOR 2 PERSONS HOTEL DINING VOUCHER VALUED AT RP 1,500,000 NET SPECIAL WEDDING GIFT 10% DISCOUNT FOR ENGAGEMENT, BACHELOR/ETTE, BRIDAL SHOWER, BABY SHOWER AT SHANGRI-LA HOTEL JAKARTA FOR THE FAMILY 1-NIGHT ACCOMMODATION IN 8 DELUXE ROOMS, INCLUSIVE OF 2 BUFFET BREAKFASTS AT SATOO SPECIAL ROOM RATE FOR FAMILY AND FRIENDS THE HONEYMOON SPECIAL ROOM RATE FOR EXTENDED HONEYMOON STAY AT ANY SHANGRI-LA HOTELS AND RESORTS PROPERTY (TERMS AND CONDITION APPLY)
INDULGENCE BUFFET 1 APPETIZER RUJAK PENGANTIN CRISPY ENOKI MUSHROOM PRAWN AND GREEN MANGO SALAD WITH MIXED FRUIT CHINESE ROAST DUCK MARINATED CHICKEN IN SZECHUAN STYLE SEAFOOD SALAD WITH CHILI LIME DRESSING SALAD BAR ASSORTED GREEN LEAVES WITH ASSORTED DRESSINGS SOUP SWEET CORN WITH CRAB MEAT AND ASPARAGUS SOUP STALL - SIGNATURE DISH BOILED CHICKEN WITH CHINESE WINE AND HERBS HOT BUFFET STIR FRIED SQUID WITH SEASONAL VEGETABLE IN XO SAUCE BAKED GINDARA TERIYAKI BRAISED BEEF WITH RADISH AND CARROT STIR FRIED CHICKEN WITH KUNG PAO SAUCE BRAISED MUSHROOM &SEASONAL VEGETABLES WITH OYSTER SAUCE BRAISED E-FU NOODLE WITH CHICKEN AND VEGETABLES STEAMED RICE DESSERT ASSORTED PUDDING CHOCOLATE EGG TART ASSORTED FRENCH PASTRIES CHOCOLATE MOUSE ASSORTED LOCAL SWEET SLICED FRESH FRUIT ON ICE
INDULGENCE BUFFET 2 APPETIZER DENDENG MANIS BUMBU CABE BALINESE CHICKEN SALAD OTAK-OTAK IKAN TENGGIRI KETOPRAK JAKARTA BEBEK SAUS ASAM PEDAS DENGAN SAYURAN SELADA MANGGA MUDA DAN UDANG RASA KENCUR SALAD BAR ASSORTED GREEN LEAVES WITH ASSORTED DRESSINGS SOUP SOP BUNTUT STALL - SIGNATURE DISH NASI ULAM BALI HOT BUFFET BEEF RENDANG ALA PADANG STYLE IKAN ASAM PEDAS UDANG MASAK SAMBAL MERAH KALIO AYAM OSENG SAYURAN MIE GORENG JAWA NASI PUTIH CONDIMENTS KERUPUK UDANG,EMPING,SAMBAL DAN ACAR DESSERT BUAH-BUAHAN SEGAR POTONG PUDING MANGGA SERABI SOLO JAJANAN PASAR ES TELER SRIKAYA PALEMBANG
GLAMOUR BUFFET WEDDING PACKAGE 2020 CERIA ROOM & POOLSIDE GARDEN
BUFFET AT RP 558,000++ PER PERSON – MINIMUM OF 500 BUFFET ORDERS MINIMUM REVENUE AT RP 518,000,000++ PRIOR TO THE WEDDING COMPLIMENTARY FOOD TASTING FOR MAXIMUM 10 PERSONS COMPLIMENTARY FUNCTION ROOM FOR PRE-WEDDING COORDINATION MEETING, WITH REFRESHMENT FOR 20 PERSONS THE WEDDING RECEPTION INTERNATIONAL BUFFET DINNER MENU COMPLIMENTARY OF SOFT DRINKS/CHILLED JUICES AS MUCH AS BUFFET ORDER COMPLIMENTARY 2 BOTTLES OF SPARKLING CIDER FOR TOASTING CEREMONY COMPLIMENTARY SPECIAL DESIGNED 5-TIERS WEDDING CAKE COMPLIMENTARY USAGE OF 2 FUNCTION ROOMS ON THE WEDDING DAY, WITH REFRESHMENT FOR 30 PERSONS 6 SHANGRI-LA SIGNATURE RECEPTION BOOKS FLORAL BUFFET DECORATIONS AND FOR 5 VIP ROUND TABLES COMPLIMENTARY PARKING VOUCHERS FOR 4 HOURS (5% FROM GUARANTEED PAX) FOR THE BRIDE AND GROOM 2-NIGHTS ACCOMMODATION IN OUR LUXURIOUS BRIDAL SUITE IN-ROOM WEDDING AMENITIES, INCLUDING 1 BOTTLE OF CHAMPAGNE AND BREAKFAST FOR 2 PERSONS 60-MINUTES BALINESE MASSAGE AT THE SHANGRI-LA HEALTH CLUB AND SPA FOR 2 PERSONS 1-NIGHT ANNIVERSARY STAY IN OUR LUXURIOUS BRIDAL SUITE, INCLUSIVE OF BREAKFASTS FOR 2 PERSONS HOTEL DINING VOUCHER VALUED AT RP 1,500,000 NET 10% DISCOUNT FOR ENGAGEMENT, BACHELOR/ETTE, BRIDAL SHOWER, BABY SHOWER AT SHANGRI-LA HOTEL JAKARTA FOR THE FAMILY 1-NIGHT ACCOMMODATION IN 6 DELUXE ROOMS, INCLUSIVE OF 2 BUFFET BREAKFASTS AT SATOO SPECIAL ROOM RATE FOR FAMILY AND FRIENDS THE HONEYMOON SPECIAL ROOM RATE FOR EXTENDED HONEYMOON STAY AT ANY SHANGRI-LA HOTELS AND RESORTS PROPERTY (TERMS AND CONDITION APPLY)
GLAMOUR BUFFET 1 APPETIZER SHREDDED CHICKEN SALAD WITH SESAME DRESSING MARINATED BABY OCTOPUS SALAD MARINATED MIXED MUSHROOM SALAD BEEF SHANK WITH SOYA BRAISED PEANUTS ROASTED DUCK PLATTER SALAD BAR ASSORTED GREEN LEAVES WITH ASSORTED DRESSINGS SOUP TOM YUM SOUP STALL – SIGNATURE DISH DIM SUM (FRIED AND STEAMED) HOT BUFFET DEEP FRIED FISH FILLET WITH SWEET AND SOUR SAUCE STIR FRIED BEEF WITH BLACK PEPPER SAUCE CRISPY FRIED CHICKEN WITH CHILI AND SICHUAN SAUCE DEEP-FRIED PRAWN WITH MAYONNAISE WOK FRIED FRENCH BEANS WITH MINCED BEEF STIR FRIED GLASS NOODLE WITH VEGETABLES STEAMED RICE DESSERT
HOT WATER CHESTNUTS CREAM WITH EGG WHITE ASSORTED TRIO CHEESE CAKE CHILLED MANGO PUDDING WITH COCONUT CREAM SAGO CREAM WITH MANGO ASSORTED LOCAL DESSERT SLICED FRESH FRUITS ON ICE
GLAMOUR BUFFET 2 APPETIZER
CHINESE STEAMED CHICKEN WITH PEANUT SAUCE TOFU SALAD WITH BEAN SPROUT AND SWEET SOYA SAUCE GREEK SALAD WITH FETA CHEESE TRADITIONAL GADO-GADO SALAD THAI BEEF SALAD SALAD BAR ASSORTED GREEN LEAVES WITH ASSORTED DRESSINGS SOUP HOT AND SOUR SEAFOOD SOUP STALL - SIGNATURE DISH NASI BALI HOT BUFFET PAN FRIED SALMON MEDALLION WITH LENTILS AND VEGETABLES STEW BEEF MEDALLION WITH SAUTÉ FOREST MUSHROOM, SHALLOT, GRAVY SAUCE ROASTED CHICKEN THIGH WITH BLACK PEPPER CORN SAUCE STIR FRIED PRAWN WITH XO SAUCE STIR FRIED GARLIC BROCCOLI POTATO DAUPHINOISE STEAMED RICE DESSERT STRAWBERRY BROCHETTE WITH MANGO SAUCE SABLE CRUST WITH LYCHEE CRÈME BRULE AND FRESH BLUEBERRY LAVENDER CRÈME BRULE DARK CHOCOLATE MOUSSE WITH BAILEY’S CREAM MANGO TIRAMISU LOCAL INDONESIAN DELICACIES
ELEGANCE BUFFET WEDDING PACKAGE 2020 CERIA ROOM
BUFFET AT RP 538,000++ PER PERSON – MINIMUM OF 300 BUFFET ORDERS MINIMUM REVENUE AT RP 378,000,000++ PRIOR TO THE WEDDING COMPLIMENTARY FOOD TASTING FOR MAXIMUM 10 PERSONS COMPLIMENTARY FUNCTION ROOM FOR PRE-WEDDING COORDINATION MEETING, WITH REFRESHMENT FOR 20 PERSONS THE WEDDING RECEPTION INTERNATIONAL BUFFET DINNER MENU COMPLIMENTARY OF SOFT DRINKS / CHILLED JUICES AS MUCH AS BUFFET ORDER COMPLIMENTARY 2 BOTTLES OF SPARKLING CIDER FOR TOASTING CEREMONY COMPLIMENTARY SPECIAL DESIGNED 5-TIERS WEDDING CAKE COMPLIMENTARY USAGE OF 2 FUNCTION ROOMS ON THE WEDDING DAY, WITH REFRESHMENT FOR 30 PERSONS 6 SHANGRI-LA SIGNATURE RECEPTION BOOKS FLORAL BUFFET DECORATIONS AND FOR 5 VIP ROUND TABLES COMPLIMENTARY PARKING VOUCHERS FOR 4 HOURS (5% FROM GUARANTEED PAX) FOR THE BRIDE AND GROOM
2-NIGHTS ACCOMMODATION IN OUR LUXURIOUS BRIDAL SUITE IN-ROOM WEDDING AMENITIES, INCLUDING 1 BOTTLE OF CHAMPAGNE AND BREAKFAST FOR 2 PERSONS 60-MINUTES CHI REFLEXOLOGY AT THE SHANGRI-LA HEALTH CLUB AND SPA FOR 2 PERSONS 1-NIGHT ANNIVERSARY STAY IN OUR LUXURIOUS BRIDAL SUITE, INCLUSIVE OF BREAKFASTS FOR 2 PERSONS HOTEL DINING VOUCHER VALUED AT RP 1,500,000 NET 10% DISCOUNT FOR ENGAGEMENT, BACHELOR/ETTE, BRIDAL SHOWER, BABY SHOWER AT SHANGRI-LA HOTEL JAKARTA FOR THE FAMILY 1-NIGHT ACCOMMODATION IN 4 DELUXE ROOMS, INCLUSIVE OF 2 BUFFET BREAKFASTS AT SATOO SPECIAL ROOM RATE FOR FAMILY AND FRIENDS THE HONEYMOON SPECIAL ROOM RATE FOR HONEYMOON STAY AT ANY SHANGRI-LA HOTELS AND RESORTS PROPERTY (TERMS AND CONDITION APPLY)
ELEGANCE BUFFET 1 APPETIZER JELLY FISH SALAD WITH MARIE ROSE SAUCE BOILED CHICKEN SICHUAN STYLE IN PEANUT SAUCE SALT MARINATED DUCK SESAME PRAWN WITH SWEET TANGY POMELO AND ROCK MELON SALAD SALAD BAR ASSORTED GREEN LEAVES WITH ASSORTED DRESSINGS SOUP PUMPKIN SOUP WITH DRY SCALLOP AND CRAB MEAT SIGNATURE DISH FISH FILLET WITH SEAWEED AND MISO SOUP HOT BUFFET STIR FRIED CHICKEN WITH CASHEW NUT AND CAPSICUM WITH LEMON SAUCE STIR FRIED BEEF WITH CAPSICUM, SPRING ONION, BLACK PEPPER SAUCE DEEP FRIED PRAWN WITH OATMEAL AND CURRY LEAF BRAISED BROCCOLI WITH X.O. SAUCE FRIED VERMICELLI WITH VEGETABLES STEAMED RICE DESSERT MINI FRENCH PASTRIES ASSORTED LOCAL SWEET MANGO PUDDING ALMOND BEAN CURD WITH LONGAN SLICED FRESH FRUIT ON ICE
ELEGANCE BUFFET 2 APPETIZER THAI MANGO SALAD ASIAN STYLE BEEF SALAD SELADA NENAS DAN MAKANAN LAUT GADO-GADO LONTONG SALAD BAR ASSORTED GREEN LEAVES WITH ASSORTED DRESSINGS SOUP SOTO AYAM MADURA SIGNATURE DISH BAKWAN MALANG DENGAN BAKSO HOT BUFFET AYAM MASAK KECAP UDANG MASAK SAMBAL KENTANG RENDANG DAGING SAPI SAYUR NANGKA MASAK BUMBU KUNING SOUN GORENG DENGAN EBI NASI PUTIH CONDIMENTS KERUPUK UDANG DAN EMPING,SAMBAL DAN ACAR DESSERT BUAH- BUAHAN SEGAR POTONG KUE LUPIS SAUCE GULA MERAH ANEKA AGAR- AGAR JAJANAN PASAR ES CAMPUR
2020 BUFFET WEDDING PACKAGE LOTUS BALLROOM / SATOO GARDEN MINIMUM REVENUE AT RP 128,000,000++ BUFFET AT RP 538,000++/PERSON (MINIMUM 80 PORTIONS BUFFET ORDER) PRIOR TO THE WEDDING
COMPLIMENTARY FOOD TASTING FOR MAXIMUM 10 PERSONS COMPLIMENTARY FUNCTION ROOM FOR PRE-WEDDING COORDINATION MEETING, WITH REFRESHMENT FOR 15 PERSONS THE WEDDING RECEPTION INTERNATIONAL BUFFET DINNER MENU
COMPLIMENTARY OF CHILLED JUICES OR SOFT DRINKS AS MUCH AS BUFFET ORDER COMPLIMENTARY 2 BOTTLES OF SPARKLING CIDER FOR TOASTING CEREMONY COMPLIMENTARY USAGE OF 1 FUNCTION ROOM ON THE DAY OF WEDDING, WITH REFRESHMENT FOR 20 PERSONS 2 SHANGRI-LA SIGNATURE RECEPTION BOOKS FLORAL BUFFET DECORATIONS AND FOR 3 VIP ROUND TABLES COMPLIMENTARY 8 PARKING VOUCHERS FOR 4-HOURS EACH FOR THE BRIDE AND GROOM 1-NIGHT ACCOMMODATION IN OUR LUXURIOUS BRIDAL SUITE IN-ROOM WEDDING AMENITIES, INCLUDING 1 BOTTLE OF CHAMPAGNE AND BREAKFAST FOR 2 PERSONS 10% DISCOUNT FOR ENGAGEMENT, BACHELOR/ETTE, BRIDAL SHOWER, BABY SHOWER AT SHANGRI-LA HOTEL JAKARTA FOR THE FAMILY SPECIAL DELUXE ROOM RATE FOR FAMILY AND FRIENDS AT RP 1,500,000++/NIGHT INCLUSIVE OF 2 BREAKFAST THE HONEYMOON SPECIAL ROOM RATE FOR HONEYMOON STAY AT ANY SHANGRI-LA HOTELS AND RESORTS PROPERTY (TERMS AND CONDITION APPLY)
BUFFET MENU 1 APPETIZER JELLY FISH SALAD WITH MARIE ROSE SAUCE BOILED CHICKEN SICHUAN STYLE IN PEANUT SAUCE SALT MARINATED DUCK SESAME PRAWN WITH SWEET TANGY POMELO AND ROCK MELON SALAD SALAD BAR ASSORTED GREEN LEAVES WITH ASSORTED DRESSINGS SOUP PUMPKIN SOUP WITH DRY SCALLOP AND CRAB MEAT HOT BUFFET STIR FRIED CHICKEN WITH CASHEW NUT AND CAPSICUM WITH LEMON SAUCE STIR FRIED BEEF WITH CAPSICUM, SPRING ONION, BLACK PEPPER SAUCE DEEP FRIED PRAWN WITH OATMEAL AND CURRY LEAF BRAISED BROCCOLI WITH X.O. SAUCE FRIED VERMICELLI WITH VEGETABLES STEAMED RICE DESSERT MINI FRENCH PASTRIES ASSORTED LOCAL SWEET MANGO PUDDING ALMOND BEAN CURD WITH LONGAN SLICED FRESH FRUIT ON ICE
BUFFET MENU 2 APPETIZER THAI MANGO SALAD ASIAN STYLE BEEF SALAD SELADA NENAS DAN MAKANAN LAUT GADO-GADO LONTONG SALAD BAR ASSORTED GREEN LEAVES WITH ASSORTED DRESSINGS SOUP SOTO AYAM MADURA
HOT BUFFET AYAM MASAK KECAP UDANG MASAK SAMBAL KENTANG RENDANG DAGING SAPI SAYUR NANGKA MASAK BUMBU KUNING SOUN GORENG DENGAN EBI NASI PUTIH CONDIMENTS KERUPUK UDANG DAN EMPING,SAMBAL DAN ACAR DESSERT BUAH- BUAHAN SEGAR POTONG KUE LUPIS SAUCE GULA MERAH ANEKA AGAR- AGAR JAJANAN PASAR ES CAMPUR
FOOD STALLS 2020 INDONESIAN
Assorted Martabak – Beef, Chicken and Lamb Condiments : curry sauce and pickles
Rp. 80,000 ++ / portion
Aneka Masakan Kambing Sop Kambing, Tongseng Kambing with rice cake
Rp. 98,000 ++/ portion
Asem-asem Iga Soup ( Beef ) Served with rice cake and condiments
Rp. 118,000 ++/ portion
Bakwan Surabaya Meatballs and Dumpling soup Surabaya style
Rp. 90,000 ++ / portion
Empal Gentong Cirebon Served with rice cake and condiments
Rp. 98,000 ++/ portion
Pempek Palembang Served with egg noodles, sliced cucumber and sugared vinegar
Rp. 92,000 ++ / portion
Kambing Guling Served with rice cake, green chili, sweet soya sauce and pickles ( 1 whole = 60 portions )
Rp. 8,000,000 ++ / whole
Lontong Cap Go Meh Chicken, beef and vegetable in coconut broth served with rice cake
Rp. 100,000 ++ / portion
Soto Betawi Beef Soup served with rice cake Betawi style
Rp. 95,000 ++ / portion
Siomay Bandung Condiments : peanut sauce and sweet soya sauce
Rp. 88,000 ++ / portion
Sup Buntut with Lontong Beef Oxtail soup served with rice cake and condiments
Rp. 110,000 ++ / portion
Sate Bar (Chicken, Beef and Lamb) With peanut sauce, pickles and rice cakes (5 pieces per portion)
Rp. 90,000 ++ / portion
Sate Padang & Ketupat Satay Padang style served with turmeric sauce and rice pocket (5 pieces per portion)
Rp. 85,000 ++ / portion
1
INDONESIAN RICE
(minimum order by 200 portion) Nasi Bebek
Rp. 100,000 ++ / portion
Nasi Bogana Rp. 100,000 ++ / portion Orek tempe, sambal goreng ati kentang, ayam suir, telur balado, sambal, nasi putih Nasi Bali Rp. 100,000 ++ / portion Ayam suir bumbu bali, telur bumbu kuning, daging serundeng, sate lilit, kacang panjang ongseng teri, sambal, nasi putih Nasi Gudeg Komplit
Rp. 100,000 ++ / portion
Nasi Goreng Kambing
Rp. 100,000 ++ / portion
Nasi Keraton Rp. 110,000 ++ / portion Sate udang, daging rendang, sate ayam, sambel goreng ati kentang, telor balado, kering tempe, sambal terasi, kerupuk mawar, nasi putih Nasi Kebuli
Rp. 100,000 ++ / portion
Nasi Liwet
Rp. 100,000 ++ / portion
Nasi Padang
Rp. 100,000 ++ / portion
Nasi Seruni Rp. 108,000 ++ / portion Nasi gurih, daging serundeng, ayam bumbu kuning, kering tempe, udang kremes, telur balado, kacang panjang teri medan, sambal seruni Nasi Uduk Komplit
Rp. 100,000 ++ / portion
Mandi Rice with Veal ( 1 plate = 100 portions )
Rp. 7,000,000 ++/ plate
ASIAN Bulgogi with Kimchi Spicy marinated sliced beef and steamed rice
Rp. 112,000 ++ / portion
Lamb Shawarma Pita bread, mint yoghurt, garlic sauce, pickles
Rp. 4,860,000 ++ / 6 Kg ( for 60 portions )
Beef Shawarma Pita bread, mint yoghurt, garlic sauce, pickles
Rp. 4,800,000 ++ / 6 Kg ( for 60 portions ) 2
Chicken Shawarma Pita bread, mint yoghurt, garlic sauce, pickles
Rp 4,680,000 ++ / 6 kg ( for 60 portions )
Fushion Sushi & Maki Roll Choices of : Snapper, salmon and prawn sushi, vegetarian maki, kani maki & California maki Served with soya sauce wasabi & pickled ginger - 4 pieces Rp. 128,000 ++ / portion - 6 pieces Rp. 148,000 ++/ portion - 8 pieces Rp. 178,000 ++ / portion Sashimi Selection Selection of Sashimi (tuna, salmon, prawn & octopus), served with Kikkoman soya sauce, wasabi & pickled ginger - 4 pieces Rp. 128,000 ++ / portion - 6 pieces Rp. 148,000 ++ / portion - 8 pieces Rp. 178,000 ++ / portion Japanese Katsu & Curry Chicken OR Beef Katsu with rice and curry Teriyaki Served with steamed Japanese rice and salad - Chicken Teriyaki - Beef Teriyaki - Salmon Teriyaki
Rp. 95,000 ++/portion
Rp. 95,000 ++/ portion Rp. 125,000 ++ / portion Rp. 175,000 ++ / portion* *Price is subject to change based on market price
Prawn Tempura Fried prawn with tempura sauce ( Japanese style )
Rp. 118,000 ++ / portion (4 pieces per portion)
Seafood Tempura Prawn, snapper, baby calamari, vegetable with tempura sauce
Rp. 115,000 ++ / portion (4 pieces per portion)
Gindara in foil Rp. 120,000 ++/portion Served with mushrooms button, enoki and slices shitake with teriyaki sauce Prawn Tempura Udon 2 pieces of Fried Prawn Tempura served with Udon Japanese style
Rp. 128,000 ++ / portion
Indian Stall Vegetable biryani, whole chicken tandoori, lamb curry Vegetable masala, dhal, papads, selection of chutney and pickles
Rp. 148,000 ++ / portion
3
WESTERN Beef Wellington Rp. 1,600,000 ++ / loaf Beef Tenderloin baked in pastry with mushroom filling, Red Wine Sauce ( 1 loaf = 10 portions ) Live Carved Smoked Salmon Smoked salmon, served with capers, onion, parsley and toast
Rp. 110,000 ++ / portion
Oven Roasted Australian Beef Rib Eye Rp. 1,700,000 ++ / Kg Potato gratin, sautéed vegetables, red wine sauce and mustard ( Minimum order 5 kg, 1 kg serves 10 portions, price is subject to change based on market price ) Roasted Australian Prime Rib on the Bone Rp. 1,990,000 ++ / Kg Roasted baby potatoes, broccoli, mustard and mushroom gravy ( Minimum order 5 kg, 1 kg serves 10 portions, price is subject to change based on market price ) Roasted Wagyu Beef Rib Eye, MB5 Rp. 2,990,000 ++ / Kg Potato gratin, sautéed vegetables, red wine sauce and mustard ( Minimum order 5 kg, 1 kg serves 10 portions, price is subject to change based on market price ) Whole slow roasted leg of Australian lamb Rp. 1,588,000 ++ / kg Natural gravy, ratatouille vegetables, roasted potatoes and mint jelly ( Minimum order 5 kg, 1 kg serves 10 portions, price is subject to change based on market price ) Pasta Station Rp. 108,000 ++ / portion Penne, fusili and spaghetti, served with tomato sauce, bolognaise sauce, cream sauce and condiments: pesto, parmesan cheese and fresh basil Soup Puff Pastry – Zuppa Soup Cream of chicken & mushroom soup with puff pastry on top
Rp. 88,000 ++ / portion
Seafood Thermidor Lobster, prawn, crab, calamari and fish thermidor
Rp. 120,000 ++ / portion
Lobster Thermidor ( Seasonal )
Rp. 398,000 ++/ portion
Salmon in Puff Pastry Rp. 1,800,000 ++ / loaf Beurre blanc with tomato concasse, and sauce marie Louise ( 1 loaf = 10 portions, price is subject to change based on market price ) Caesar Salad station Rp. 78,000 ++ / portion Fresh romaine lettuce, home made Caesar dressing, beef bacon bits, anchovy fillet, cherry tomato, parmesan shavings Additional topping : Sliced Chicken, add Rp. 10,000++ per pax Smoked Salmon, add Rp. 20,000++ per pax Grilled Prawns, add Rp. 25,000++ per pax 4
CHINESE Chinese BBQ Stall Rp. 110,000 ++ / portion Spicy calamari, coriander Lamb, peking duck, sesame chicken and garlic beef from Chinese BBQ oven, jelly fish Salad, served with garlic, hoisin, black pepper and Sichuan sauce Fried and Steamed Dim-Sum Rp. 98,000 ++ / portion 3 types of fried Dim Sum & 3 types of steamed Dim Sum served with soya sauce and chili sauce Fried Seafood Bar Rp. 88,000 ++ / portion Breaded prawns, seafood spring roll, Southern fried fish fillets, Tartar sauce, Chili sauce and ketchup Hainanese Chicken Rice Rp. 105,000 ++ / portion Steamed and roasted chicken with pandan rice, chili sauce, young ginger sauce and thick soya sauce Noodle Soup Rp. 98,000 ++ / portion Choice of Singapore Laksa, Beef Wonton Soup, Vietnamese Pho Ga (chicken) or Pho Bo (beef), La Mien, served with traditional condiments Roasted Duck Pancake, spring onion, cucumber, special sauce, sliced chili
Rp. 1,050,000 ++ / whole (1 duck = 10 portions)
Shang Palace Signature Stall Rp. 88,000 ++ / portion Pan fried carrot cake with all traditional condiments, deep-fried home made wonton with Shang Palace with sweet and sour sauce
VEGETARIAN
Vegetable Tempura Rp. 68,000 ++ / portion Varieties seasonal vegetables including shitake mushroom, with tempura dipping sauce ( 1 portion = 4 pieces ) Vegetarian Nasi Goreng Kampung Vegetable fried rice served with sambal
Rp. 88,000 ++ / portion
Vegetarian Bulgogi Stir fried vegetable bulgogi served with steamed rice
Rp. 88,000 ++ / portion
Vegetarian Kong Pao Tofu Served with potato & fried or steamed mantau
Rp. 88,000 ++ / portion
Vegetable Briyani Rp. 105,000 ++ / portion Indian herb rice served with dhal curry, vegetable masala, papads and condiments
5
Vegetarian Goanese Curry (Indian) Served with Indian palao
Rp. 95,000 ++ / portion
Vegetarian Pasta Corner Rp. 95,000 ++ / portion Choices of penne, fettuccini & spaghetti served with Arabiata, Aglio olio sauce or Mushroom Sauce
LIGHT AND SWEET Warm Apple Pie with Ice Cream Rp. 88,000 ++ / portion Served with assorted sauce and condiments with Rum Raisin ice cream Chocolate Lava with Vanilla Ice Cream Served with condiments
Rp. 88,000++/ portion
Waffles and Ice Cream Served with berry coulis, almond and condiments Vanilla, chocolate and strawberry Ice cream
Rp. 78,000 ++/ portion
Pancakes with Ice Cream Served with assorted sauces and condiments with selections Vanilla, chocolate and strawberry Ice cream
Rp. 78,000 ++ / portion
Crepes Suzette & Ice Cream Citrus and vanilla sauce, Chocolate and strawberry Ice cream
Rp. 78,000 ++ / portion
Cassata Ice Cream Cake (order by 10 pieces) Layered strawberry, chocolate and vanilla ice cream cake
Rp. 70,000 ++ / piece
Chocolate Fountain (minimum order 200 portions) Dark chocolate served with fruits, cake & marshmallows to dip
Rp. 88,000 ++ / portion
Iced Coconut Pudding (seasonal )
Rp. 105,000 ++/ portion
Es Campur Rp. 70,000 ++ / portion Condensed milk, cincau, rumput laut, cendol, kolang-kaling, cassava, fruit cocktail, syrup, jack fruit & crushed ice Es Puter Rp. 70,000 ++ / portion Choices of traditional ice cream served with Black sticky rice and bread rolls with chocolate condensed milk
6
Ice Cream Station (Ice Cream & Sorbet) Rp. 95,000 ++ / portion Choose 6 ice cream flavors or 6 sorbet flavors or 3 ice cream and 3 sorbet, served with assorted condiments Ice Cream flavors available: Chocolate, Vanilla, Strawberry, Mango, Chocolate Chip, Coconut, Green Tea, Jack fruit, Pistachio or Rum Raisin Sorbet flavors available: Mango, Strawberry, Orange, Lime, Lemon, Lychee, Watermelon or Kiwi 1 container of ice cream is good for 50 portions/scoops X 6 containers to fill up the freezer = 300 portions/scoops minimum for the stall.
7
EXTRAVAGANZA SET MENU WEDDING PACKAGE 2020 GRAND BALLROOM AT RP 1,600,000++ PER PERSON – MINIMUM OF 500 PERSONS MINIMUM REVENUE AT RP 800,000,000++ PRIOR TO THE WEDDING
COMPLIMENTARY FOOD TASTING FOR MAXIMUM 10 PERSONS COMPLIMENTARY FUNCTION ROOM FOR PRE-WEDDING COORDINATION MEETING, WITH REFRESHMENT FOR 20 PERSONS THE WEDDING RECEPTION FABULOUS 8-COURSE CHINESE SET MENU COMPLIMENTARY OF SOFT DRINKS/CHILLED JUICES FOR YOUR GUESTS COMPLIMENTARY 2 BOTTLES OF SPARKLING CIDER FOR TOASTING CEREMONY COMPLIMENTARY SPECIAL DESIGNED 8-TIERS WEDDING CAKE COMPLIMENTARY USAGE OF 2 FUNCTION ROOMS ON THE WEDDING DAY, WITH REFRESHMENT FOR 30 PERSONS 8 SHANGRI-LA SIGNATURE RECEPTION BOOKS FLORAL DECORATIONS FOR 50 ROUND TABLES COMPLIMENTARY PARKING VOUCHERS FOR 4 HOURS (5% FROM GUARANTEED PAX) FOR THE BRIDE AND GROOM
2-NIGHTS ACCOMMODATION IN OUR LUXURIOUS BRIDAL SUITE IN-ROOM WEDDING AMENITIES, INCLUDING 1 BOTTLE OF CHAMPAGNE AND BREAKFAST FOR 2 PERSONS 90-MINUTES INDONESIAN TREASURE MASSAGE AT THE SHANGRI-LA HEALTH CLUB AND SPA FOR 2 PERSONS 1-NIGHT ANNIVERSARY STAY IN OUR LUXURIOUS BRIDAL SUITE, INCLUSIVE OF BREAKFAST FOR 2 PERSONS HOTEL DINING VOUCHER VALUED AT RP 1,500,000 NET SPECIAL WEDDING GIFT 10% DISCOUNT FOR ENGAGEMENT, BACHELOR/ETTE, BRIDAL SHOWER, BABY SHOWER AT SHANGRI-LA HOTEL JAKARTA FOR THE FAMILY 1-NIGHT ACCOMMODATION IN 10 DELUXE ROOMS, INCLUSIVE OF 2 BUFFET BREAKFAST AT SATOO SPECIAL ROOM RATE FOR FAMILY AND FRIENDS THE HONEYMOON SPECIAL ROOM RATE FOR EXTENDED HONEYMOON STAY AT ANY SHANGRI-LA HOTELS AND RESORTS PROPERTY (TERMS AND CONDITION APPLY)
EXTRAVAGANZA MENU TWO KINDS OF SWEET DIM SUM (BAKED LOTUS PASTRY, RED BEAN SESAME BALL) **** COMBINATION (DEEP FRIED CRISPY SHRIMP SPRING ROLLS, DEEP FRIED CORN FLAKES MUSHROOM, ROASTED HONEY CHICKEN AND SPICY JELLY FISH WITH BEEF SHANK) **** BRAISED FOUR TREASURE SOUP WITH BIRD’S NEST ( DRY FISH MAW, SEA CUCUMBER, DRY SCALLOP AND CRAB MEAT) **** DEEP FRIED KING PRAWN WITH GOLDEN PUMPKIN SAUCE **** STEAMED LIVE MARBLE GOBY FISH WITH ENOKI MUSHROOM, BLACK FUNGUS AND RED DATE ****
WOK FRIED SCALLOP WITH BROCCOLI IN XO SAUCE **** BRAISED WHOLE ABALONE EIGHT HEAD AND BLACK MUSHROOM WITH GREEN GARDEN IN OYSTER SAUCE **** STEAMED FRIED RICE WITH SEAFOOD IN LOTUS LEAF **** CHILLED HONEYDEW SAGO CREAM WITH ICE CREAM **** CHINESE TEA ****
INDULGENCE SET MENU WEDDING PACKAGE 2020 INDONESIAN ROOM AT RP 1,300,000++ PER PERSON – MINIMUM OF 300 PERSONS
MINIMUM REVENUE AT RP 400,000,000++
PRIOR TO THE WEDDING COMPLIMENTARY FOOD TASTING FOR MAXIMUM 10 PERSONS COMPLIMENTARY FUNCTION ROOM FOR PRE-WEDDING COORDINATION MEETING, WITH REFRESHMENT FOR 20 PERSONS THE WEDDING RECEPTION FABULOUS 8-COURSE CHINESE SET MENU COMPLIMENTARY OF SOFT DRINKS/CHILLED JUICES FOR YOUR GUESTS COMPLIMENTARY 2 BOTTLES OF SPARKLING CIDER FOR TOASTING CEREMONY COMPLIMENTARY SPECIAL DESIGNED 5-TIERS WEDDING CAKE COMPLIMENTARY USAGE OF 2 FUNCTION ROOMS ON THE WEDDING DAY, WITH REFRESHMENT FOR 30 PERSONS 6 SHANGRI-LA SIGNATURE RECEPTION BOOKS FLORAL DECORATIONS FOR 25 ROUND TABLES COMPLIMENTARY PARKING VOUCHERS FOR 4 HOURS (5% FROM GUARANTEED PAX) FOR THE BRIDE AND GROOM
2-NIGHTS ACCOMMODATION IN OUR LUXURIOUS BRIDAL SUITE IN-ROOM WEDDING AMENITIES, INCLUDING 1 BOTTLE OF CHAMPAGNE AND BREAKFAST FOR 2 PERSONS 90-MINUTES BALINESE MASSAGE AT THE SHANGRI-LA HEALTH CLUB AND SPA FOR 2 PERSONS 1-NIGHT ANNIVERSARY STAY IN OUR LUXURIOUS BRIDAL SUITE, INCLUSIVE OF BREAKFAST FOR 2 PERSONS HOTEL DINING VOUCHER VALUED AT RP 1,500,000 NET SPECIAL WEDDING GIFT 10% DISCOUNT FOR ENGAGEMENT, BACHELOR/ETTE, BRIDAL SHOWER, BABY SHOWER AT SHANGRI-LA HOTEL JAKARTA FOR THE FAMILY 1-NIGHT ACCOMMODATION IN 8 DELUXE ROOMS, INCLUSIVE OF 2 BUFFET BREAKFAST AT SATOO SPECIAL ROOM RATE FOR FAMILY AND FRIENDS THE HONEYMOON SPECIAL ROOM RATE FOR EXTENDED HONEYMOON STAY AT ANY SHANGRI-LA HOTELS AND RESORTS PROPERTY (TERMS AND CONDITION APPLY)
INDULGENCE SET MENU TWO KINDS OF SWEET DIM SUM (SMILE COOKIES, RED BEAN PANCAKE) **** COMBINATION (DEEP FRIED CRISPY SHRIMP WONTON, MARINATED BEEF SHANK, SPICY JELLY FISH WITH SHREDDED CHICKEN AND DEEP FRIED SILVER FISH SALT AND PEPPER) **** BRAISED BIRD’S NEST WITH SHIMEJI MUSHROOM, DRIED SCALLOP AND CRAB MEAT **** DEEP FRIED PRAWN COATED WITH CORN FLAKES **** STEAMED LIVE GREEN GAROUPA FISH WITH GARLIC SAUCE **** BRAISED SEA CUCUMBER, BLACK MUSHROOM AND BROCCOLI TOPPED WITH CRISPY ENOKI MUSHROOM **** WOK FRIED BEEF TENDERLOIN WITH SLICE GARLIC IN SOYA SAUCE **** FRIED RICE WITH SEAFOOD IN XO SAUCE **** CHILLED MANGO PUDDING **** CHINESE TEA ****
CHINESE SET MENU WEDDING PACKAGE 2020 LOTUS BALLROOM MINIMUM OF 100 PERSONS MINIMUM REVENUE AT RP 128,000,000++ PRIOR TO THE WEDDING
COMPLIMENTARY FOOD TASTING FOR MAXIMUM 10 PERSONS COMPLIMENTARY FUNCTION ROOM FOR PRE-WEDDING COORDINATION MEETING, WITH REFRESHMENT FOR 10 PERSONS THE WEDDING RECEPTION FABULOUS 8-COURSE CHINESE SET MENU COMPLIMENTARY OF CHILLED JUICES AND CHINESE TEA FOR YOUR GUESTS COMPLIMENTARY USAGE OF 1 FUNCTION ROOM ON THE DAY OF WEDDING, WITH REFRESHMENT FOR 20 PERSONS 2 SHANGRI-LA SIGNATURE RECEPTION BOOKS FLORAL DECORATIONS FOR 10 ROUND TABLES COMPLIMENTARY 5 PARKING VOUCHERS FOR 4-HOURS FOR THE BRIDE AND GROOM
1-NIGHT ACCOMMODATION IN OUR LUXURIOUS BRIDAL SUITE IN-ROOM WEDDING AMENITIES, INCLUDING 1 BOTTLE OF CHAMPAGNE AND BREAKFAST FOR 2 PERSONS HOTEL DINING VOUCHER VALUED AT RP 1,500,000 NET FOR THE FAMILY SPECIAL DELUXE ROOM RATE FOR FAMILY AND FRIENDS AT RP 1,500,000++/NIGHT INCLUSIVE OF 2 BREAKFASTS THE HONEYMOON SPECIAL ROOM RATE FOR EXTENDED HONEYMOON STAY AT ANY SHANGRI-LA HOTELS AND RESORTS PROPERTY (TERMS AND CONDITION APPLY)
ELEGANCE SET MENU RP 1,088,000++/PERSON TWO KINDS OF SWEET DIM SUM (STUFFED DUMPLING WITH BLACK SESAME, COCONUT PUDDING) **** COMBINATION (DEEP-FRIED CRISPY EEL WITH HONEY SAUCE, DEEP-FRIED WANTON WITH CRAB PASTE ,CRISPY SHITAKE MUSHROOM SALT AND PEPPER AND CHILLED SLICED BEEF SHANK ) **** DOUBLE-BOILED FISH MAW SOUP WITH CHICKEN AND MATSUTAKE MUSHROOM **** DEEP FRIED PRAWN WITH TWO KIND FLAVOR (SALTED EGG YOLK AND WASABI MAYONNAISE) **** STEAMED LIVE GREEN GAROUPA FISH WITH LIGHT SOYA SAUCE **** BRAISED HOME MADE BEAN CURD WITH BROCCOLI IN CRAB MEAT SAUCE **** WOK FRIED BEEF TENDERLOIN WITH CAPSICUM IN BLACK PEPPER SAUCE **** FRIED RICE WITH CHICKEN AND SALTED FISH **** CHILLED ALMOND BEAN CURD WITH MIXED FRUIT **** CHINESE TEA ****
INDULGENCE SET MENU RP 1,288,000++/PERSON TWO KINDS OF SWEET DIM SUM (SMILE COOKIES, RED BEAN PANCAKE) **** COMBINATION (DEEP FRIED CRISPY SHRIMP WONTON, MARINATED BEEF SHANK, SPICY JELLY FISH) **** BRAISED BIRD’S NEST WITH SHIMEJI MUSHROOM, DRIED SCALLOP AND CRAB MEAT **** DEEP FRIED PRAWN COATED WITH CORN FLAKES **** STEAMED LIVE GREEN GAROUPA FISH WITH GARLIC SAUCE **** BRAISED SEA CUCUMBER, BLACK MUSHROOM AND BROCCOLI TOPPED WITH CRISPY ENOKI MUSHROOM **** WOK FRIED BEEF TENDERLOIN WITH SLICE GARLIC IN SOYA SAUCE **** FRIED RICE WITH SEAFOOD IN XO SAUCE **** CHILLED MANGO PUDDING **** CHINESE TEA ****
EXTRAVAGANZA SET MENU RP 1,588,000++/PERSON
TWO KINDS OF SWEET DIM SUM (BAKED LOTUS PASTRY, RED BEAN SESAME BALL) **** COMBINATION (DEEP FRIED CRISPY SHRIMP SPRING ROLLS, DEEP FRIED CORN FLAKES MUSHROOM, ROASTED HONEY CHICKEN AND SPICY JELLY FISH WITH BEEF SHANK) **** BRAISED FOUR TREASURE SOUP WITH BIRD’S NEST ( DRY FISH MAW, SEA CUCUMBER, DRY SCALLOP AND CRAB MEAT) **** DEEP FRIED KING PRAWN WITH GOLDEN PUMPKIN SAUCE **** STEAMED LIVE MARBLE GOBY FISH WITH ENOKI MUSHROOM, BLACK FUNGUS AND RED DATE **** WOK FRIED SCALLOP WITH BROCCOLI IN XO SAUCE **** BRAISED WHOLE ABALONE EIGHT HEAD AND BLACK MUSHROOM WITH GREEN GARDEN IN OYSTER SAUCE **** STEAMED FRIED RICE WITH SEAFOOD IN LOTUS LEAF **** CHILLED HONEYDEW SAGO CREAM WITH ICE CREAM **** CHINESE TEA ****
23 m
12 m 8m
LOTUS BALLROOM Room Lotus Ballroom
Capacities
Dimensions
Area
Reception
Banquet
Classroom
Theatre
M.
Sq.M.
300
180
-
150
24 x 12
288sqm
4.2 Meters - Height 228.3 M2
GARD EN
service access 1.1 M
2.4 M
Entrance from Satoo Restaurant 3.2 M 20.2 M
2.4 M
Existing Bar Counter
6.6 M 11.9 M
11.3 M
Entrance from Poolside
1.8 M
Veranda
Veranda
ROOM
CAPACITIES Reception Banquet Classroom Theatre
DIMENSION Ft. / M.
AREA Sq. Ft. / Sq. M.
CEILING HEIGHT (M.)
Indonesia Room
750
400
350
600
131x55 / 40x17
7,205 / 680
3.5
Sumatra
160
80
70
120
26x55 / 8x17
1,430 / 136
3.5
Java
160
80
70
120
26x55 / 8x17
1,430 / 136
3.5
Sulawesi
160
80
70
120
26x55 / 8x17
1,430 / 136
3.5
Kalimantan
160
80
70
120
26x55 / 8x17
1,430 / 136
3.5
Maluku
160
80
70
120
26x55 / 8x17
1,430 / 136
3.5
Pre-function
750
-
-
-
6,393 / 594
3
-
ROOM Grand Ballroom
CAPACITIES Reception Banquet Classroom Theatre
DIMENSION Ft. / M.
AREA Sq. Ft. / Sq. M.
CEILING HEIGHT (M.)
19,205 / 1,785
6
3,000
1,200
1,140
2,400
167x115 / 51x35
Ballroom A
750
400
380
650
55x115 / 17x35
6,325 / 595
6
Ballroom B
750
400
380
650
55x115 / 17x35
6,325 / 595
6
Ballroom C
750
400
380
650
55x115 / 17x35
6,325 / 595
6
Pre-function
850
-
-
-
-
7,631 / 709
3
POOLSIDE GARDEN Multi - Purpose Outdoor Function Space
CAPACITIES Reception Banquet Classroom Theatre
DIMENSION M.
AREA Sq. M.
CEILING HEIGHT (M.)
Poolside Garden
750
400
380
650
20 x 36 M
720
-
Pre-function Area
200
-
-
-
20 x 20 M
400
-