Appetizers Quail Bombs
Quail Breast, Jalapeno, Gouda Cheese, Bacon 20
Autumn Bruschetta
Roasted Squash, Fresh Apple, Pecans, Whipped Feta, Balsamic and Hot Honey Reduction 16
Fondue Bread Bowl
Irish Cheddar, Gouda, and Cream Cheese Fondue served in House Made Bread Bowl 15
New Orleans Style Shrimp
Jumbo Shrimp, Roasted Garlic, Roasted Red Pepper, Zesty Cajun Jus, Toast Points 20
Salads/Soups Summit Salad
Mixed Greens, Heirloom Tomatoes, English Cucumber, Roasted Corn, Egg, Shredded Carrots 10
Caesar Salad
Romaine Lettuce, House Made Caesar Dressing, Croutons, Parmesan Crisp 10
Fig and Walnut Salad
Figs, Black Berries, Toasted Walnuts, Blue Cheese Arugula Greens, Honey Vinaigrette 14
Autumn Salad
Apples, Pomegranate, Toasted Pumpkin Seeds, Orange Supremes, Carrot Ribbons, Feta Cheese, Cider Dressing 12
Steak House Loaded Potato Soup
Creamy Potato Soup with Steak Tips, Bacon, Cheese, Sour Cream, and Green Onions 8
French “5” Onion Soup
Yellow, Purple, and Green Onions, Shallots, Chives, Crostini, Provolone and Gruyere Cheese 7
Sides Asparagus 8 Garlic Mashed Potatoes 5 Wild Rice Pilaf 5 Sautéed Vegetable Medley 5 Loaded Baked Potato 9 Truffle Fries 6 House or Caesar Salad 5
Entrees Pecan Crusted Pork loin
Cider Marinated Pork Tenderloin, Honey Pecan Crust, Mushroom Hash, and Maple Sage Compound Butter 24
Short Rib Gnocchi
Fresh Parmesan Gnocchi, Braised Beef Short Rib, Cippolini Onions, and Button Mushrooms with a Beef Pan Gravy 28
Mr. B’s Chicken
Fried Chicken Breast, Loaded Mashed Potatoes, Sautéed Swiss Chard, Cajun Cream Sauce 21
Fall Blackened Scallops**
Blackened Scallops, Apple and Cauliflower Puree, Cranberry and Winter Herb Salad 41
Maple Mustard Salmon**
Broiled Marinated Salmon, Sweet Potato Au Gaitan, Green Bean Almondine, Compound Butter 24
Fall Harvest Squash
Roasted Acorn Squash Bowl, Cranberry Farro Grains, Roasted Cauliflower, Crispy Brussel Sprouts, and Feta Cheese 16
Steaks Filet**
8oz Prime House Cut Filet Roasted Garlic, Rosemary, Compound Butter, Choice of One Side 40
Ribeye**
16oz House Cut Prime Rib Eye, Roasted Garlic, Rosemary, Compound Butter, Choice of One Side 65
New York Strip**
14oz Prime Dry Aged New York Strip Roasted Garlic, Rosemary, Compound Butter, Choice of One Side 63 Black & Blue: Cold, Red Center, Charred on The Outside | Pittsburgh: Warm, Red Center, Charred on The Outside Rare: Cold, Red Center | Medium Rare: Warm, Red Center Medium: Warm, Pink Center | Medium Well: Traces of Pink | Well: No Pink
Steak Add On Parmesan Crust Diane Roasted Shallot Demi
3 **Please note, consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu items are cooked to your order.
CIGAR MENU
ASHTON VSG 18 MONTECRISTO (WHITE SERIES) 16 AVO UVEZION (CLASSIC) 12 OLIVIA SERIES G 10 MACANUDO 9 ROCKY PATEL 9 LIGA PRIADA T52 18 ROCKY PATEL COROJO 8 ROMEY Y JUILIETA 9