CROWN JEWELS

Jamaican food is a mouthwatering mix of African, Spanish, British, Indian, and Chinese influences, reflecting the island’s diverse history. Must-try dishes include:

JERK CHICKEN OR PORK

Spiced, marinated, and grilled to perfection, jerk is the epitome of Jamaican flavors.

ACKEE & SALTFISH

Jamaica’s national dish combines the buttery texture of ackee fruit with savory, salted cod.

PATTIES

These flaky, golden pastry pockets are filled with spicy meat, vegetables, or seafood and make the perfect onthe-go snack.

CURRY GOAT

Tender, slow-cooked goat meat in a rich, fragrant curry sauce is a Jamaican favorite you won’t want to miss.

VEGETARIAN & VEGAN OPTIONS

PLANT-POWERED DELIGHTS

No need to worry, plant-based Travel Divas! Jamaica’s got you covered with a variety of vegetarian and vegan options. The island’s Rastafarian community embraces the Ital diet, which focuses on natural, plant-based foods, so you’ll find plenty of dishes to enjoy.

Look for veggie patties, callaloo (a leafy green vegetable), and roti stuffed with vegetable curry. Trust us, your taste buds will thank you.

Tips For Dining Out

Feasting Like A Travel Diva

As you explore Jamaica’s vibrant food scene, keep these tips in mind to ensure a royal dining experience:

BE ADVENTUROUS: Step out of your comfort zone and sample dishes you’ve never tried before. Embrace the island’s flavors and discover new culinary delights.

ASK THE LOCALS: Nothing beats insider knowledge. Ask local residents for their favorite spots and hidden gems to get the most authentic dining experiences.

HYDRATE AND PACE YOURSELF: With so many delicious dishes to try, remember to stay hydrated and pace yourself to fully savor the island’s culinary magic.

TIP GENEROUSLY: Show your appreciation for the hard work and passion that goes into preparing your meals by tipping your servers generously.