Quinoa to be Tried Feb. 2

Try Day has become a student and staff favorite in LCCAA Head Start.

New foods are introduced in a variety of ways in the classroom and quinoa will be featured Feb. 2.

LCCAA Head Start students will get to explore dry quinoa in class so they can feel, smell and see the food.

Lunch on Wednesday, Feb. 2 will include a sample of Mango Quinoa Salad. The recipe will also be shared with families.