Appetizers & Salads
Master Chef Featured Recipe Rosemary Walnuts Submitted by Mary L.
Ingredients: 6 tbsp. Butter 2-3 tbsp. Fresh Rosemary 1 tbsp. Salt 3-4 Drops hot pepper sauce to taste 4 Cups walnut halves Instructions: Heat oven to 325. In large saucepan melt butter & add seasonings. Stir in walnuts & gently toss till well coated. Spread in a jelly roll pan. Bake until deep golden brown, about 10-15 min, stirring occasionally.
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Pg 2 | Starved Rock Country 2020 Virtual Cook Book
