WITH DR. TARUN MULLICK
K
eeping the season in mind, I wanted to spring into a new restaurant — or, should I say, new version in a new location — Wok n Fire. Now with a new location on the east side of St. Charles, this modern Asian-inspired restaurant has all the vibe of a downtown scene and the food to match. To get started, I tried the Tuna Poke appetizer. This fresh-cut tuna, which is packed with protein and health for you, is decoratively put together with bright green avocado and red onion. As if that was not enough, the chef has a ginger lime sauce that kicks this flavor up a few notches. All is served within three wontons. This one packs a punch. For the main course I went with the Las Vegas Roll. Yeah, baby! It’s a Vegas-styled roll … think “What happens in Wok n Fire stays in Wok n Fire.” This crispy maki roll is filled with cream cheese, jalapeño and crab mix and topped with tempura flakes, seafood mix, mayonnaise and unagi sauce. Japan meet Vegas! Healthy yet tasty! This is one roll you’ll never forget. So, check out this new version of Wok n Fire. It will take your palate to Asia while staying right here in St. Charles.
Dr. Tarun Mullick is a specialist trained at Johns Hopkins and Cleveland Clinic in Gastroenterology and Endoscopy based in Geneva. Connect with him at www.mullickmd.com or by phone at 630-232-2025.
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DINING & ENTERTAINING MAY 2022
