MENU GUIDE
Sandwiches
Ham, Salami, Choice Chz, Tomato, Lettuce, Pickle, Sauce Gyro ..............................................................$8.95
Tomato, Onion & Tzatziki Sauce
Italian Beef ..................................................$8.95
Mozzarell, Giardiniera, Pepperoncini & Au Jus
Italian Sausage ............................................$8.95
Onion, Green Peppers & Marinara
Italian Combo..............................................$9.50
Italian Beef & Sausage, Marinara
Polancic’s Pork T .........................................$8.00
Pickle, Lettuce, Tomato, Onion
Grilled Chicken ............................................$7.50
Cod (Fridays only)......................................$7.50
Philly Cheese Steak ....................................$8.50
1/3 Lb Hamburger ......................................$6.50
Pickle, Lettuce, Onion, Tomato
Add: Cheese $0.50, Bacon $1.00, Patty $2.50
Grilled Cheese .............................................$4.50
Gourmet Grilled Cheese ............................$6.50
Panini (Ham/Turkey/Grilled Chicken) ....$7.50
Cheese, Lettuce, Tomato, Onion & Mayo
Chicken Pita ................................................$7.25
Reuben .........................................................$8.25
Hot Dog (All Beef) ......................................$4.25 Corn Dog .....................................................$4.00
Cheese: Mozzarella, Provolone, Swiss, American, Feta, or Cheddar
STARTERS
GIANT PRETZEL $13
Served with homemade beer cheese, cheddar cheese & marinara
HOT HONEY SHRIMP $13
Bacon wrapped, wild caught red shrimp glazed with our hot honey sauce
FRIED PICKLE CHIPS
$8
Battered & breaded in a savory, flavorful batter
MOZZARELLA STICKS $8
Fried breaded mozzarella cheese served with a marinara sauce
CHEDDAR SOUR CREAM CHIVE TOTS
$7
Lightly seasoned loaded tots stu ed with shredded potato, cheddar cheese, sour cream & chives
WAFFLE FRIES
$5
Thin-cut crisp breaded in corn batter
CHICKEN
CHICKEN WINGS 6 for $6 or 12 for $11
Classic naked chicken wings in your favorite sauce
CHICKEN TENDERS
$11
Chicken tenders in our secret breading tossed in your choice of sauce, served with fries
BONELESS BITES
$8
Boneless wings in our secret breading tossed in your choice of sauce
SAUCES...
Bu alo, Reaper Hot, Sticky BBQ, Bourbon Bacon, Garlic- Parm, Bang Bang, Asian, Hot honey
Please be advised all Credit & Debit cards are charged 3.75 percent convenience fee
BY THE HAND
‘PO’ BEEF CHEESE STEAK $13
Braised shredded Italian beef topped with smoked Gouda, peppers & onions
ALL AMERICAN BURGER $12
8oz burger topped o with double slices of American cheese & served with lettuce, tomato, pickle & onion
CAM’S BACON CHEESEBURGER $13
The All American with hefty portions of crispy bacon
MUSHROOM -N- SWISS $13
Sautéed mushrooms topped on a 8oz burger with melted Swiss cheese
PHILLY BURGER $13
8oz burger topped with melted cheese, peppers, onions & giardiniera
GRILLED CHICKEN BREAST SANDWICH $12
Big fat chicken breast seasoned & tossed in your choice of sauce
FRIED CHICKEN SANDWICH $12
Chicken breast dredged in our secret breading fried & tossed in your choice of sauce
JUMBO PORKY TENDERLOIN $10
Polancic’s traditional breaded tenderloin
ALL SANDWICHES COME WITH A SIDE OF FRIES OR SUB FOR TOTS $2
The nutritional value of popular types of fish
Fish is an important component of a healthy diet. Compared to many other sources of protein, including beef, pork and chicken, certain varieties of fish are lower in calories per serving size. Plus, fish is an important source of omega-3 fatty acids, which have been linked to heart and brain health.
The American Heart Association recommends that people eat at least two servings of fish each week. Knowing how various types of fish stack up when compared to one another can help people decide which fish to include in their diets. The following is some nutritional information on some popular types of fish, courtesy of the United States Department of Agriculture. Nutritional information for raw fish is based on a standard three-ounce serving size.
• Cod: (Pacific): 70 calories, 0.54 grams fat, 15.22 grams protein
• Flounder: 78 calories, 1.02 grams fat, 16.02 grams protein
• Haddock: 74 calories, 0.61 grams fat, 16.36 grams protein
• Halibut: (Atlantic and Pacific): 94 calories, 1.95 grams fat, 17.69 grams protein
• Mahi mahi: 72 calories, 0.60 grams fat, 15.72 grams protein
• Ocean perch: 81 calories, 1.38 grams fat, 15.84 grams protein
• Salmon (farmed): 156 calories, 9.22 grams fat, 16.92 grams protein
• Tilapia: 81 calories, 1.44 grams fat, 17.07 grams protein
• Tuna: 93 calories, 0.81 grams fat, 19.89 grams protein
The way fish is prepared can alter its nutritional profile. Baking, grilling or broiling without adding fat are the most healthy ways to prepare fish. Enhance the flavor of fish with fresh herbs and citrus marinades. HM221604
SANDWICHES
All Paninis......................................$9.99
Small 4” Sub .................................$7.99
Lg 6” Sub ......................................$9.99
Meatball Sub ...............................$9.99
Baked Italian ..............................$10.99
Turkey/Bacon/Cheddar ...........$10.99
Italian Beef .................................$10.99
Meat & Cheese on Bread ..........$9.99
Meat & Cheese on Croissant...$10.99
½ Meat & Cheese on Bread ......$4.99
Deli Salad on Bread ....................$8.99
Deli Salad on Croissant .............$10.99
Pulled Pork .................................$10.99
Egg Salad on Bread ....................$7.99
Egg Salad on Croissant ..............$8.99
Cucumber Sandwich .................$7.99
Grilled Cheese .............................$7.99
Homemade Burger .....................$7.99
Cheeseburger .............................$8.49
Greek Gyro ..................................$9.99
Chicken Parmesan .....................$9.99 Hot Beef & Cheddar ...................$9.99
Pork BBQ .......................................$8.99
Rotisserie Turkey ...........................$9.99
Hot Beef & Mashed ...................$11.99
Hot Turkey & Mashed ................$11.99
Tenderloin (Polancic or Handmade) ........$8.99
Chicken Tenders ..........................$9.99
Fried Chicken Sandwich ............$8.99
Bu alo Chicken Sandwich .........$9.99 Hot Dog ........................................$4.49 Chili Dog .......................................$4.99 Chicago Dog...............................$4.99
3 Authentic Mexican Tacos .......$8.99
Sm Order (8 oz) ............................$8.99 Lg Order (16 oz) .........................$10.99 Half Order (4-6 ppl) ...................$19.49 Full Order (6-8 ppl).....................$29.99 Jumbo
Order (6-8
MONDAY - ROAST BEEF
TUESDAY - MEATLOAF
WEDNESDAY - MEATLOAF
THURSDAY - TURKEY
FRIDAY - CORNED BEEF
Interesting facts about
ice cream
Perhaps no food is as universally beloved as ice cream. Though people may dispute which ethnic cuisine reigns supreme or which region produces the most delicious barbecue or which city makes the best pizza, ice cream inspires no such debate. It’s simply loved by people of all ages and from all walks of life.
Ice cream is a go-to dessert for people across the globe, and those individuals may be interested in learning more about this beloved confection.
The International Dairy Foods Association notes that the origins of ice cream can be traced at least as far back as the second century BC. Though the precise origins of ice cream are not known, the first ice cream parlor in the United States opened in 1790. PBS notes that President George Washington was especially fond of the frozen treat.
Many people prefer their ice cream served in cones, and they can thank any one of a number of individuals who may be responsible for the invention of the ice cream cone. According to the Library of Congress, various accounts suggest Charles E. Menches is the inventor of the ice cream cone, which he first offered for sale at the St. Louis World’s Fair in 1904. Ernest Hamwi, Abe Doumar, Albert and Nick Kabbaz, Arnold Fornachou, and David Avayou are some others who have been credited with inventing the ice cream cone.
The Dairy Alliance reports that three gallons of milk are required to produce a single gallon of ice cream. That means one cow can produce between two and three gallons of ice cream per day.
Ice cream afficionados span the globe, but the World Atlas reports that no country consumes more ice cream per capita than New Zealand. New Zealand is reportedly renowned for producing high-quality dairy products, which might be one rea son why the average New Zealander con sumes 28.4 liters of ice cream per year. The United States (20.8 liters per year per person) and Aus tralia (18 liters) are next in line behind New Zealand.
Chocolate reigns supreme as the most popular ice cream flavor in the world. So says an analysis of data from Lexham Insurance conducted by The Food Channel®. That data represents figures from 121 countries and found that vanilla, mint chocolate chip, cookie dough, and buttered pecan round out the top five ice cream flavors across the globe.
According to Ben & Jerry’s, the new ice cream texture that develops after a pint melts and then re-freezes is the result of microscopic air bubbles that keep ice cream soft and fluffy. That air escapes when ice cream melts, and since it’s gone when the ice cream refreezes, the result is a product that’s no longer as soft as it was intended to be. TF237130
Pub Plates
Jumbo
Jumbo
Grilled
Onion
Spiced
Pickle
Queso &
Double
Mush
Handhelds
Prime
Chicken
Fire
Mango
Brisket
Kids
Fries
Sweet Potato Waf e Fries
Tots
Side Salad
Coleslaw
Chips & Salsa
Desserts
Dressed-Up Pretz
Tiramisu
Chocolate Lava Cake w/ Ice Cream Scoop
Kids Menu
Mini Corn Dogs
Single Cheeseburger
Grilled Cheese
Chicken Tenders
Soups
Breakfast
French Omelette
3-egg omelette cooked gently with Gruyère cheese. Served with fresh green salad
Breakfast Crêpe
Crêpe
Baby
Roasted
Grilled
Savory Crêpes
Crêpe
Croque
Add
Ratatouille Crêpe
Roasted
House Garden Salad
Salmon Niçoise Salad
Grilled Chicken Salad
ANTIPASTI
Meat
Cured Italian meats with accoutrements
Cheese
Artisan cheeses with accoutrments
Prosciutto & Mozzerella
Bufala
Imported buffalo milk mozzarella served with thin hand-sliced prosciutto
Signature House-made Burrata
Whole milk mozzarella filled with Stracciatella, sun-dried tomatoes, roasted garlic, pesto and capers: with prosciutto, olives, tomatoes, pesto, balsamic reduction
Truffle Barrata
Whole milk mozzarella filled with mascarpone and truffle; with fresh heirloom tomatoes, balsamic reduction, truffle oil, sea salt
Eggs In Pergatory
Traditional Italian hangover cure. Duck eggs poached in house made marinara sauce topped with parmesan Reggiano, olive oil and basil. Served with house made hard crusted bread.
Pears & Speck
Asian pears, speck, Calabrian chili jam, toasted walnuts and balsamic reduction
Bagna Cauda
EVOO, butter anchovies and garlic dipping sauce; served with fresh vegetables and house-made bread.
PIZZE
Gluten-free crust available +2 Up-charge
MARINARA
Crushed San Marzano tomatoes, sliced garlic, oregano, EVOO
MARGHERITA
Crushed San Marzano tomatoes, fresh mozzarella, parmesan Reggiano, basil
PUTTANESCA
Crushed San Marzano tomatoes, housemade mozzarella, Tuscan olives, capers, grape tomatoes, parmesan Reggiano, red chili flake, Italian white anchovies
MARGHERITA VERACE
Crushed San Marzano tomatoes, fresh buffalo milk mozzarella, Granada Padano, EVOO
DIAVOLA
Crushed San Marzano tomatoes, housemade fresh mozzarella, soppressata, red chili flake, basil, parmesan Reggiano, EVOO
FRESCO
Heirloom grape tomatoes, arugula, parmesan Reggiano, EVOO, balsamic reduction -add Prosciutto +3
QUATTO FORMAGGI
House-made fresh mozzarella, fontina, gorgonzola, parmesan Reggiano, EVOO
BURRATA
Crushed San Marzano tomatoes, burrata, pesto, parmesan Reggiano, cracked black pepper
VEGETALI
Heirloom tomatoes, eggplant, zucchini, bell peppers, garlic, house-made fresh mozzarella, green onions, EVOO
MAIS
Cream corn, fresh corn, red chili flake, cilantro, house-made mozzarella, parmesan Reggiano, served with a wedge of lime
SALSICCIA E FUNGHI
Crushed San Marzano tomatoes, pork sausage, cremini mushrooms, house-made fresh mozzarella, basil, parmesan Reggiano
FUNGHI
Crushed San Marzano tomatoes, cremini mushrooms, house-made fresh mozzarella, basil
MEDITERRANEO
Black truffle spread, house-made fresh mozzarella, goat cheese, oregano, Tuscan olives, egg baked in center
SALSICCIA
Crushed San Marzano tomatoes, housemade mozzarella, pork sausage, basil, parmesan Reggiano
CALZONE RIPIENO
House-made fresh mozzarella, ricotta cheese, salami, basil, cracked black pepper, crushed San Marzano tomatoes
HOT WHITE
House-made Alfredo sauce, oregano, soppressata, spicy Brussels sprouts, pistachio, honey *Please No substitutions or additions of toppings on pizzas. Only Subtractions. *We offer gluten free pizza dough for guests who lead a gluten free lifestyle. We cannot guarantee a 100% gluten free environment for guests avoiding gluten due to a medical condition. All pizzas start out with 9 oz of dough. Pizza sizes may vary due to stretching technique. If you are lucky, you will get a round pizza!
Hi Way
Locally Owned, Owner Operated
Chef’s Special of the Week
For $1.50 enjoy a glass of house wine with full dinner. All dinners include: Choice of bowl of soup or dinner salad or cottage cheese or cole slaw, choice of rice or potato, vegetable, and roll with butter. Choice of jello or ice cream or tapioca or rice pudding.
Monday’sSpecials
Liver & Onions ...........................$11.55
Roast Chicken 1/4 with lemon gravy ............................$9.75
Breaded Fried Pork Chop with applesauce............................$12.05
Roast Chicken 1/2 with lemon gravy ..........................$13.75
Tuesday’sSpecials
Cream Chicken over Biscuits topped with peas (no potato) ...........$11.95
Spaghetti with meat sauce (no potato or vegetable) ..................$10.45
Stuffed Peppers with beef, rice & tomato sauce ........$13.75 Salmon Fillet with lemon butter sauce .....................$15.75
Wednesday’sSpecials
Pot Roast with noodles and Jardiniere sauce (no potato) ......$11.75 Fried Chicken 1/4 Light 25¢ extra ...............................$9.25 Fried Chicken 1/2 Light 75¢ extra .............................$13.05
Polish Sausage with sauerkraut and boiled potato ..........................$11.55
*Subject to change.
Thursday’sSpecials
Beef Goulash with noodles (No potato, no vegetable) ................$11.95
Broiled Tilapia Fish with lemon butter sauce .................$12.75
Mostaccioli with meat sauce (No potato, no vegetable) ................$10.45
Roast Pork with dressing, gravy & applesauce ..........$12.75
Friday’sSpecials
Beer Battered Cod .....................$11.95
Broiled White Fish ......................$17.05
Baked Cod Fish ............................$9.25
Stuffed Cabbage Roll with beef, rice, and tomato sauce .........................$13.75
Saturday’sSpecials
Lasagna with meat sauce and garlic bread (no potato) ............$13.75
Baked Meatloaf with gravy...........$11.75
Chopped Round Steak (8oz.) with onions ..................................$12.75
Fried Shrimp Basket with cocktail sauce ........................$12.45
Sunday’sSpecials
1/2 Roast Chicken with dressing, gravy and applesauce ....................$14.75
Baked Ham with pineapple ring .....$12.95
Roast Pork with dressing, gravy and applesauce ....................$12.95
Roast Turkey with dressing, gravy and cranberry sauce ..............$15.55 Mediterranean Salmon...............$17.85
RESTAURANT AND COCKTAILS
BBQ Pork Chops ........................$16.95
Don’t forget to bring your Marquette Crusader Discount Cards!
Full Bar Service Available Hours: 7AM-8PM 7 Days a Week
Signature dishes
of popular cuisines
North America is a cultural melting pot. People who emigrate to the United States and Canada bring many different traditions with them, and food is perhaps the quickest and simplest way for such individuals to share their cultures with their new neighbors.
Certain cultures are known for the foods they eat, and various dishes have come to embody many countries’ cuisines. The following are some signature meals from around the world.
People can travel the world by enjoying various ethnic cuisines at local restaurants.
RATATOUILLE: FRANCE
Ratatouille is a classic French recipe that originated in Nice. It uses fresh, seasonal vegetables, which are thinly sliced and layered to form a casserole. Topped with a rich, tomato-based sauce, this rustic country dish is a one-pan meal.
SOUVLAKI: GREECE
The word “souvlaki” is derived from the Ancient Greek word “souvla,” which means skewer. Evidence suggests this dish dates back to 2000 BC. It is typically made from small cubes of meat that are grilled and eaten off the skewer. The meat used most often in Greece is pork, but chicken, lamb and beef also can be used.
CRACKED CONCH: BAHAMAS
A visit to this tropical nation will have people eating conch in a number of different ways. The hallmark version, however, is cracked conch, which is breaded and deep-fried. The name of the dish comes from the method of tenderizing the chewy shellfish, which involves hitting it with a mallet or frying pan.
FEIJOADA: BRAZIL
Feijoada is made with black beans, cuts of pork and organ meat mixed into a stew. The popular dish is affordable because it uses less costly cuts of meat that need to stew to tenderize.
XIAO LONG BAO: TAIWAN
This soup dumpling is one of the most famous foods of Taiwan. Believed to have originated in Shanghai, the dish eventually made its way to Taiwanese cuisine. The Xia Long Bao is a thin-skinned flour dumpling filled with a pork meatball and gelatinized meat stock.
HARIRA: MOROCCO
Harira is a Moroccan soup traditionally served during Ramadan or also enjoyed by Moroccan Jews to end their fasts during Yom Kippur. The recipe calls for chickpeas or other beans, onions, rice, bits of meat (not pork), tomatoes, beaten eggs, and olive oil.
PAELLA: SPAIN
Spain’s most popular dish is paella. It is a rich seafood or meat stew with rice and flavored with saffron. It’s traditionally cooked over an open fire in a shallow, flatbottom pan.
DOSA: INDIA
Dosa is a type of pancake made from fermented rice batter poured to make a crêpe. It is usually stuffed with potato and served along with chutneys and sambar, a vegetable stew.
DE23B421
acrispflourtortillaw/yourchoiceof seasonedgroundbeeforshredded chickentoppedwithmeltedcheese sauce,lettuce,tomato,cheese& sourcream.
We stuffaflourtortillaw/yourchoiceof seasonedbeeforshreddedchicken& deepfrytoagoldenbrown... toppedw/cheesesauce, servedw/lettuce,sour cream,guacamole, picodegallo& Mexican rice&beans.
ElGuadalajara
SizzlingFajitas
Shrimp,chickenbreastorsteak w/sauteedonions,bellpeppers& tomatoes
CombinationDinners
Tacos,Enchiladas,Burritos, Chalupas,Quesadillasand Tamales....COMBINETHEM! 30possiblecombinationson themenu!
