A publication of
Times
THE
WHAT'S FOR DINNER TONIGHT?
Restaurant
& MENU GUIDE
Tuesday, October 30, 2018
Menu Guide 103018.indd 1
10/22/18 11:08 AM
Dining Out! Listing
2 Tuesday, October 30, 2018
Prime Quarter - Princeton .......................................2 Starved Rock Lodge & Conference Center ...........3 Planet Pizza .............................................................5 The Pines Supper Club ............................................5 B.A.S.H ......................................................................7 Alfano’s Pizza ...........................................................8 Bowl Mor/Jax Grille .................................................9 Hi-Way Restaurant .................................................10 Anna’s Pizza ...........................................................11 Broadway Pub .......................................................12 Lone Buffalo/Tangled Roots Brewing Co..............13 Carbo’s Sports Bar .................................................14 Tone’s Cones/Tone’s Doghouse ...........................15 JJ’s Sports Pub & Grill ............................................17
Menu prices are subject to change without notice
Meat & Mingle
The Times - MENU GUIDE
The Bull Pen ...........................................................18 Hank’s Farm Restaurant/Curious Goods .............19 LaCasa Jalisco Mexican Restaurant....................20 Sunfield Restaurant ...............................................21 Pine Hills Golf Club Bar & Restaurant ...................22 3rd Street Cafe.......................................................23 Taqueria Pantoja ...................................................24 The New Oasis .......................................................25 Jalapenos Mexican Restaurant ..........................27 Chippers Restaurant .............................................28 Coupons ................................................................29 Jimmy Johns ..........................................................31 The Red Dog Grill...................................................32
A SPECIAL SUPPLEMENT TO
THE
Times
Mon-Fri Dinner from 5-10pm Lounge opens at 4pm Sat Dinner from 4-10pm Lounge opens at 3:30pm Sun Dinner from 4-9pm Lounge opens at 3:30pm
815.872.3500 www.primequarter.com
Book your holiday party today! Whether it’s business or social, we’ll deck the halls and ensure that your holiday party at the Prime Quarter Steak House will be one to remember.
250 Backbone Road East, Princeton Just south of Interstate 80
Find Us on Facebook
Menu Guide 103018.indd 2
Voted both The Times and The News Tribunes Readers Choice #1 for Steak
10/22/18 11:37 AM
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The Times - MENU GUIDE
Why Wait For the Weekend?
Tuesday, October 30, 2018 3
Starved Rock and
Lodge
Conference Center
2688 E. 873rd Rd. • Oglesby, IL 61348
(815) 220-7321
See complete menus on our website
Open to the Public Room ric Dining
Histo
Located in Starved Rock Lodge
Serving breakfast, lunch & dinner. Great Sunday Brunch. Holiday Buffets.
Reservations Suggested
(815) 220-7321
ck Café
Starved Ro
Located in Starved Rock Lodge
Serving breakfast & lunch, home-made fudge, Artisan Ice Cream, snacks, sandwiches, souvenirs, popcorn, Starved Rock wine, travel supplies, toys & more.
(815) 220-7358
Menu Guide 103018.indd 3
www.starvedrocklodge.com Back Door
Lounge
Located in Starved Rock Lodge Laid-back bar serving unique food and drinks in an atmosphere of fun! Featuring Starved Rock Signature Ale on tap.
(815) 220-7322
Weddings &
Meetings
Located in Starved Rock Lodge
Dream Weddings, Reception Dinners and a variety of Corporate menu options.
(815) 220-7333
da
The Veran
Located at Starved Rock Lodge
Outdoor dining with the best view in LaSalle County! Live music Memorial Day to Labor Day.
See website for line-up
(815) 220-7322
ncessions
Co Trailheads
Located at Starved Rock State Park Visitor Center
Starved Rock souvenirs, snacks, burgers, Artisan Ice Cream, fudge, jewelry, gifts, rain gear & more.
Hiker’s favorite store!
(815) 220-7360
10/21/18 2:35 PM
4 Tuesday, October 30, 2018
The Times - MENU GUIDE
Popular trends in the restaurant industry Metro Creative ServiCeS
Dining out is no longer reserved for celebrating milestones or other special occasions. Many people dine out regularly for meals. A 2016 Gallup poll found that 61 percent of Americans eat dinner out at least once a week, and 16 percent are frequent diners, eating out three or more times per week. People who regularly dine out may have noticed some of the growing trends that have emerged in recent years that are helping to shape dining experiences. · Picked-on-property offerings: Many restaurants now serve foods grown, picked and processed on the premises. Rooftop or small courtyard gardens enable restaurateurs to pass the freshness on to customers. Chefs grind their own spice blends, harvest their own eggs, cure their own bacon, and embrace other hyper-local fare.
Restaurant trends continue to evolve as a greater number of diners are going out to eat.
· Gut-friendly foods: Some restaurants are experimenting with preparing and offering foods that are friendly to the digestive tract. These establishments emphasize prebiotic and probiotic ingredients and focus some of their efforts on producing menus with foods that boast antiinflammatory properties. · Streamlined menus: Food waste is a problem across the globe. Operating a sustainable restaurant requires careful decisions about the foods that make it onto the menu. Instead of offering five different chicken dishes, a restaurant may focus on two or three popular standards to cut back on waste. · Fast casual: Fast casual restaurants do not offer
Menu Guide 103018.indd 4
full table service, but offer a higher quality of food than traditional fast-food restaurants. These establishments also may be headed by trained and experienced chefs who add unique twists to popular menu items. · Extended delivery options: Dining out doesn’t have to mean eating away from home. A growing number of restaurants are emphasizing their curbside takeaway, drive-throughs and delivery services. Travel-friendly fare and heat-and-eat meals are competing with convenient options available at grocery stores. · Back to basics: More and more customers are looking for classic dishes they equate with home cooking. As a result, many restaurants are stripping away the pretense and extra ingredients and turning to traditional recipes.
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Continued on Page 10 “Ou t Of This World” 1802 S. BLOOMINGTON SOUTH STREATOR
815-673-3200
Starters Cheesy Breadsticks (Homemade dough stuffed with mozzarella cheese, served with pizza sauce
Fine Dining CASUAL ATMOSPHERE
Taco Cheesy Breadsticks Homemade dough stuffed with refried beans and taco cheese, served with salsa Breadsticks with Sauce Fresh baked homemade breadsticks served with pizza sauce Hot Wings Chicken wings cooked in hot, spicy sauce. Served with Ranch dressing. BEEF ROLLS A crowd favorite. Our famous slow-cooked Italian Beef nestled inside our homemade dough, spread with white garlic sauce and smothered in mozzarella cheese. Served with Au Jus. 16” 14” 12” 10” 8” SPECIALITY PIZZAs X-Large Large Size 16” 14” Serves 3-5 2-3
Medium 12” 1-2
Small 10” 1
Personal 8” 1
Italian Beef Pizza Our own slow-cooked Italian Beef on White Garlic crust, completely smothered in mozzarella cheese. Served with Au Jus The Planet All of our delicious toppings. Pineapple, Anchovies, Fresh Tomato and Jalapeno available by request only. Meat Monster Sausage, Pepproni, Canadian Bacon, Ground Beef, and Real Bacon Deluxe Sausage, Pepproni, Mushrooms, Green Pepper, Onion, Green Olives an Black Olives The Veggie Mushrooms, Green Pepper, Onions, Green Olives an Black Olives Bacon Cheeseburger Fresh Ground Beef and Real Bacon on a blend of cheddar and mozzarella cheese B-L-T Mayo and Bacon cooked on our homemade crust. Fresh Lettuce and Tomatoes added after cooking TACO Refried Beans, Taco Cheese and Salsa cooked on our homemade crust. Freshed Tomatoes and Lettuce added after cooking BUILD YOUR OWN PIZZA WHITE GARLIC PIZZA: Substitute white garlic sauce for red pizza sauce on any pizza. TOPPINGS: Sausage, Pepperoni, Mushrooms, Gr. Peppers, Onions, Gr. Olives, Black Olives, Canadian Bacon, Ground Beef, Bacon, Pineapple, Anchovies, Fresh Tomato, Jalapeno SANDWICHES All served on a 6” bun. Includes chips Italian Beef Sub Our own recipe. Slow-cooked beef with special seasoning. Served with AuJus Meatball Sub Tasty meatballs baked on bun with pizza sauce and mozzarella cheese Family Salad Enough to feed 4 Hot Sicilian Sub Hard salami. Canadian Bacon & to 5. Fresh lettuce Pepperoni baked on bun with pizza sauce and mozzarella cheese mix with your choice of dressing Cold Italian Sub Hard Salami. Canadian Bacon & Pepperoni with cheese, onion, tomato, lettuce and Italian dressing hours: DESSERT mon-thurs 4pm-10pm Our homemade dough cut in bite-sized fri 4pm-11:30pm pieces, coated with cinnamon sugar and baked to perfection. Served with applesauce sat noon-11:30pm sun noon-10pm for dipping SALADS Tossed Salad Fresh lettuce mix topped with your choice of dressing
WE DELIVER!
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RELAX & ENJOY.... Steaks • Prime Rib • Barbecued Ribs • Chicken • Pork Chops • Seafood • Pasta • Appetizers
A Great Place for
Plan your
holiday event with us.
• Rehearsal Dinners
We’ll make it fun and festive with
GREAT FOOD!
The
• Wedding Receptions
PINES • Banquets
Supper Club Your Hosts:
The Wilkinsons- Steve and Monica RT. 23 NORTH STREATOR
815-672-2257
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6 Tuesday, October 30, 2018
The Times - MENU GUIDE
How to stay healthy when dining out Dining out is wildly popular. The convenience of letting someone else do the cooking and the opportunity to try new types of cuisine is too great to resist for many people. According to Zagat’s 2016 National Dining Trends Survey, people go out to eat (not counting breakfast) an average of 4.5 times per week. While it can be easy to count calories and adhere to other dietary restrictions when eating at home, that’s not always the case when dining out. Fortunately, there are ways for people who love to go out to eat to have their gourmet cuisine and eat it, too. · Request that items be cooked a certain way. While Health-conscious diners can still enjoy nights out on the town diners might not be able to order off-menu dishes, without sacrificing their waistlines or putting their long-term health in jeopardy. they can try their luck at asking for dishes on the menu to be prepared a certain way. For example, half of their entrées be boxed before the meal even if a menu is loaded with fried foods, try asking makes it to the table. In addition, avoid appetizers and for dishes to be grilled instead of fried. Researchers choose coffee or tea as dessert instead of high-calorie affiliated with the Harvard School of Public Health and sugar-laden baked or frozen desserts. found that people who ate fried food at least once per week had a greater risk of both type 2 diabetes and · Make sure salads are healthy. Some diners mistakenly heart disease than those who avoid fried foods, and believe that all salads are the same. However, salads that their risk increased with each additional fried meal loaded with bacon and cheese and smothered in creamy they consumed. In addition, researchers also found that dressings can be just as detrimental to diners’ waistlines eating fried foods away from home posed the greatest as large entrées cooked in an unhealthy way. When risk, as the frying oil used may not be fresh. Reused ordering salads, make sure the salad is loaded with oil is more easily absorbed by foods than fresh oil that healthy fare like raw vegetables and choose a lowhas yet to degrade, and that increased absorption can calorie, low-fat dressing. contribute to high cholesterol, high blood pressure and weight gain. Many restaurants are amenable to diners · Peruse menus before leaving home. Perusing menus who want to avoid fried foods, but diners must ask. online before leaving home allows diners to find restaurants that offer the kind of healthy fare they’re · Eat only half the meal. Restaurant portions tend to be looking for. Arriving at a restaurant without knowing bigger than portions diners would make for themselves its menu increases the chances that diners will simply at home. In fact, the National Heart, Lung and Blood choose something from the menu, regardless of how Institute notes that food portions at restaurants have healthy it may be. doubled or tripled over the last 20 years. Diners who want to dine out but prevent overeating can ask that
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my es
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Tuesday, October 30, 2018 7
™
STARTERS EDAMAME .............................. 5 SPICY EDAMAME .................... 6 SPRING ROLLS ........................ 7 CRAB RANGOON .................... 7 BROCCOLINI........................... 9 SLOPPY MESS ....................... 10 SNOW CRAB ROLL ................ 12 LOBSTER ROLL ..................... 14 TARTARE ............................. 14 TUNA TATAKI ...................... 14 LOLLIPOP ............................. 14 TUNA TOWER ....................... 15 HIRAME CRUDO ................... 15 WAGYU CUPS ....................... 20
SALADS SEAWEED SALAD .................... 7 CRABBY SALAD ...................... 8 BEET SALAD ........................... 8 CAESAR.................................. 8 BRUSSELS SPROUTS SALAD ..... 9 CRISPY SALMON SALAD ........ 12
SOUPS MISO ...................................... 3 MISO EGG DROP ..................... 5 RAMEN................................. 16
SIDES SLAW ..................................... 3 SEA SALT FRY ......................... 3 CUCUMBER SALAD ................. 4 TRUFFLE PARMESAN FRY ........ 4 BACON SPINACH SALAD ......... 5 MAC ...................................... 5
BUILD YOUR OWN BURGER OR MAC
UPGRADES ARE ADDITIONAL CHARGE
CHICKEN WHITEFISH TURKEY IMPOSSIBLE
VEGGIE CIABATTA BUN GF BUN PRETZEL BUN
BBQ, KETCHUP, MUSTARD, MAYO, A-1, SRIRACHA, SCALLIONS, LETTUCE, TOMATO, ONION, DILL PICKLE, BUTTER PICKLE, SPINACH, RED PEPPER, BASH SAUCE, GRILLED ONION, TRUFFLE AIOLI, WASABI MAYO, GRILLED MUSHROOM, CUCUMBER, JALAPENO, WONTON, DORITOS, POTATO CHIPS, CHEDDAR, AMERICAN, BLUE CHEESE, HABANERO JACK, MOZZARELLA, FRESH MOZZ, GOAT CHEESE, FRIED EGG, RANGOON MIX, PEANUT BUTTER, STRAWBERRY JELLY, AVODACO, HASH BROWNS, PICO DE GALLO, GREEN OLIVE, HERB CREAM CHEESE, ONION STRAWS, PORTABELLA, BACON, COLESLAW, CHORIZO, PULLED PORK, MAC, CHICKEN, SHRIMP, LOBSTER
MAC LOADED .............................. 10 SANTA FE ............................ 12 TRUFFLE.............................. 14 LOBSTER ............................. 15
20 DIFFERENT NIGIRI - SASHIMI ENTREES!
BURGERS B.A.S.H...............................................9 DON’T GET THE BLUES .......................9 TWISTED PB&J ....................................9 MAC DADDY ......................................9 WATTS UP? .........................................9 SHROOMIN’ MOZZ ..............................9 FOXY ROXY ........................................9 CRABBY PATTY ...................................9 GREEK ................................................9 CHIPOTLE VEGGIE...............................9 WHITE FISH ........................................9 IMPOSSIBLE ......................................10 CHICKEN CAPRESE............................10
ROLLS CALIFORNIA ............. 6 PHILADELPHIA .......... 6 GREEN THUMB ......... 6 BBQ VEGGIE ............. 6 SHRIMP TEMPURA..... 7 SPICY SALMON ......... 7 SPICY TUNA ............. 7 S.O.T.O. ................... 8 SPICY VEGGIE ......... 10 FIRE BALL’N............ 11 DRAGON ................ 12 ENOKI .................... 13 SPIDER ................... 13
OTTAWA ................ 13 GOLDEN DRAGON .. 14 RAINBOW ............... 15 CATERPILLAR ......... 15 LINCOLN ................ 16 BASH TUNA ............ 15 JERSEY ................... 16 TWO RIUVER........... 16 MAD DEBATE ......... 16 HOT SUMMER ......... 17 CRABBY MONDAY... 17 SURV & TURF ......... 18 MARCO POLO ......... 20
BAKED - FRIED EEL ..................... 9 THAT 70’S ........ 15 VOLCANO ......... 15 VACATION ........ 15 TRUE BLOOD ..... 15
PORTABELLA ..............15 MEXI CALI ..................15 SCALLOPS DYNAMITE .17 GODFATHER..................... 20
*RED = RAW • GREEN = VEGETABLE
SUNDAY/CLOSED • MONDAY/CLOSED • TUES - FRI/4PM - 10PM • SATURDAY/11AM - 10PM
DOWNTOWN OTTAWA • 815.434.2274 See our full menu at WWW.BURGERANDSUSHIHOUSE.COM Menu Guide 103018.indd 7
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8 Tuesday, October 30, 2018
The Times - MENU GUIDE
737 W. Norris Drive Ottawa, Illinois Dine In - Carry Out Delivery - Banquets
815-434-0923 or 815-434-1673 Appetizers Tacos Deep Fried Flour Shell French Fries Garlic Bread w/Cheese (12” loaf) Pizza Bread (12” loaf) Garlic Nuggets - Deep Fried, garlic buttered Breaded Mushrooms Poppers Cream Cheese 5 Wings - HOT/MILD/BBQ w/sauce Fried Ravs Mini Tacos Mozz Stixs w/Sauce 5
Pasta Dinners Homemade Meatballs (3) Spaghetti Mostaccioli Fettuccini Alfredo Meat or Cheese Ravioli Meat or Cheese Tortellini Lasagna Chicken Parmesan Veal Parmesan Shrimp Alfredo Chicken Alfredo Chicken Parmesan
Alfano’s World Famous Beef Roll Our Delicious Italian Beef on fresh Pizza dough & a generous portion of multed butter & mozarella cheese.
Chicken Dinner 4 Piece Mixed
Burgers
Hamburger Cheeseburger DBL Bacon Cheeseburger
12” Oven Subs #1 #2 #3 #4
Italian Beef (Plain) Italian Beef w/Mozzarella Italian Beef w/Mozzarella & Red Sauce Italian Beef Deluxe - Mozzarella, Mushrooms Onions, Green Peppers, Lettuce, Tomato #5 Italian Sausage w/Red Sauce - Mozzarella, Mushrooms, Onions & Green Peppers #6 Italian Meatball w/Red Sauce #7 Taco Sub - Taco Meat, Mozzarella, Lettuce Tomato, Onion, Cheddar & Parmesan Cheese Ham & Cheese Chicken Parm Sub Veal Parm Sub Combo Sub - Ham, Turkey, Italian Salami, Lettuce & Tomato Create Your Own Sub
Alfano’s Famous Italian Pizza
Toppings: Sausage, Pepperoni, Bacon, Canadian Bacon, Ham, Italian Beef, Hamburger, Mushrooms, Green Pepper, Banana Peppers, Onions, Tomatoes, Pineapple, Garlic, Black & Green Olives, Pepperoncini’s, Jalapeno Peppers, Gyro Meat, Anchovies, Shrimp, Diced Chicken S - 10” | M - 12” | L - 14” | XL - 17” | 18” | 20” | Calzone Choice of Crusts: •Thin • Stuffed • Pan • Double Dough Specialty Pizza: Supreme | Taco | Veggie | Hawaiian | 4 Cheese | Meat Lover | Shrimp or Chicken BBQ | Chicken or Shrimp Alfredo
Monday Special
Tuesday Special
Wednesday Special
14” One Topping Thin Crust
2 Spaghetti Dinners
2 Medium Pizzas
$9.99
$14.99
Pizza
$8.99
Tax & Delivery Not Included Ottawa
Menu Guide 103018.indd 8
737 W. Norris Drive Expires 11-30-18
with Garlic Bread
Tax & Delivery Not Included Ottawa
737 W. Norris Drive Expires 11-30-18
Thin Crust
Tax & Delivery Not Included
Ottawa
737 W. Norris Drive Expires 11-30-18
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Tuesday, October 30, 2018 9
JAX
Continued on Page 10
Grille
Appetizers
Potato Skins Nacho Deluxe Cheddar Cheese Balls Onion Petals Jalapeno Poppers Mini Tacos Cheese Sticks Breaded Mushrooms Breaded Califlower
Burgers
Pizzas
1/3 pound Burgers served with homemade chips
Classic Burger Bacon Cheeseburger Mushroom Swiss Burger Blue Cheese Burger BBQ Bacon Cheeseburger Black Bean Burger
Weekly Specials Mon Tues Wed Thur Fri Sat
Sandwiches
Tacos $10 Pizzas Mini Loins Chicken • Pasta Fish • Shrimp Steaks
Size: 9” or 14” Cheese Pepperoni Veggie - Onion, green pepper & Mushroom Sausage & Pepperoni Deluxe - Onion, green pepper, mushroom, sausage & pepperoni
Wings
Please allow up to 20 minutes on all wing orders
6 PC • 12 PC • 20 PC Wing Sauce Selection: Mild-Hot-Honey BBQ Spicy BBQ-Garlic Parmesan Terriyaki-Spicy Terriyaki Sweet Chili
Sides
All sandwiches are served with homemade chips.
Hot Turkey XXX Italian Beef Philly Beef Steak Turkey Club Wrap Breaded Fish Sandwich Hand Breaded Chicken Breast “300” Sub Club Dena’s Homemade Tenderloin Pork Chop Sandwich Chicken Strip Basket with Fries
French Fries • With Cheese Sweet Potatoes Tots Chips
Salads
Apple & Walnut Salad Taco Salad Chef Salad Garden Salad Grilled Chicken Salad Small Side Salad
Dena’s Fried Chicken Thursday, Friday, And Saturday Nights
Please allow up to 20 minutes on all orders
Call 815-672-4579 for Reservations, Banquets, or Carryouts Located Inside Bowl Mor Rt. 23 • Streator
Menu Guide 103018.indd 9
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10 Tuesday, October 30, 2018
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RESTAURANT AND COCKTAILS Locally Owned, Owner Operated Always Fresh Chef’s Special of the Week Thursday’s Specials & Flavorful For $1.50 enjoy a glass of house wine with full dinner. All dinners include: Choice of bowl of soup or dinner salad or cottage cheese or cole slaw, choice of rice or potato, vegetable, and roll with butter. Choice of jello or ice cream or tapioca or rice pudding.
Monday’s Specials
Liver & Onions ............................. $8.55 Roast Chicken 1/4 with lemon gravy ............................. $7.25 Breaded Fried Pork Chop with applesauce .............................. $8.95 Roast Chicken 1/2 with lemon gravy ............................. $9.75
Tuesday’s Specials
Cream Chicken over Biscuits (no potato) ..................................... $9.05 Spaghetti with meat sauce (no potato or vegetable) ................... $8.05 Stuffed Peppers with beef, rice & tomato sauce ........$10.15 Salmon Fillet with lemon butter sauce......................$12.55
Wednesday’s Specials Pot Roast with noodles
and Jardiniere sauce (no potato) ....... $8.95
Fried Chicken 1/4 Light 25¢ extra ................................ $6.95 Fried Chicken 1/2 Light 75¢ extra ................................ $9.75 Polish Sausage with sauerkraut and boiled potato ............................ $8.25 *Subject to change.
Menu Guide 103018.indd 10
Beef Goulash with noodles (No potato, no vegetable) ................. $9.25 Broiled Tilapia Fish with lemon butter sauce ................... $9.95 Mostaccioli with meat sauce (No potato, no vegetable) ................. $8.05 Roast Pork with dressing, gravy & applesauce .........$12.55
Friday’s Specials
Beer Battered Cod ....................... $9.25 Broiled White Fish .....................$13.25 Baked Cod Fish ........................... $6.95 Stuffed Cabbage Roll with beef, rice, and tomato sauce..........................$10.15
Saturday’s Specials
Lasagna with meat sauce and garlic bread (no potato) ............$10.15 Baked Meatloaf with gravy ............ $8.25 Chopped Round Steak (8oz.) with onions ..................................... $9.99 Fried Shrimp Basket with cocktail sauce .......................... $9.95
Sunday’s Specials
1/2 Roast Chicken with dressing, gravy and applesauce ....................$11.25 Baked Ham with pineapple ring....... $9.35 Roast Pork with dressing, gravy and applesauce ...................... $9.95 Roast Turkey with dressing, gravy and cranberry sauce .............$11.95 Mediterranean Salmon ..............$13.95 BBQ Pork Chops .......................$14.25
HUGE BREAKFAST MENU SERVED ANY TIME! Don’t forget to bring your Marquette Crusader Discount Cards!
Gift Certificates
make the best gifts! Full Bar Service Available Hours: 6AM-9PM 7 Days a Week
All major credit cards accepted
210 W. Norris Drive Ottawa 815-431-9431
www.hi-wayrestaurant.com Easy access, plenty of parking Handicapped Accessible Locally Owned & Operated
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Tuesday, October 30, 2018 11
Anna’s Pizza 815/672-5557
Sun-Thur 4 pm - 11:30 pm • Fri & Sat 4 pm-12:30 am
Pizza
Toppings: Italian Sausage, Ham, Pepperoni, Bacon, Green Pepper, Tomato, Onion, Black/Green Olives, Mushrooms, Anchovies, Pineapple, Jalapeño
Stuffed, Sicilian & Pan Pizza Specialty Pizza (BBQ Chicken, Gyro Pizza, or Buffalo Chicken)
Beef, Ham, Chicken, or Gyro Rolls
Finger Food:
(Ham & Beef or BBQ roll)
Gyro (Lamb Meat, Lettuce, Tomato, Onion, Cucumber Sauce) Homemade Pasta: Lasagna, Tortellini, Spaghetti, Mostaccioli, Beef Ravioli
Sandwiches: Italian Beef, Italian Sausage, Italian Combo (beef & sausage), Meatball, Hamburger, Cheeseburger, Tenderloin, Chicken Tenders (6), Sub (Ham, Salami, Cheese, Lettuce, Tomato, Onion, Green Pepper & Italian Dressing)
Visit our
NEW GAMING ROOM Menu Guide 103018.indd 11
Bread Sticks, Onion Rings, Cheese Sticks, Jalapeño Poppers, Breaded Ravioli, Cheese Bread Sticks, French Fries, Mushrooms, Breaded Cauliflower, Wings (Hot, BBQ & Reg), Sampler Platter
Enjoy Dinner and a Drink in our
NEW DINING ROOM
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12 Tuesday, October 30, 2018
The Times - MENU GUIDE
DAILY DRINK SPECIALS
APPETIZERS Cauliflower Cheese Curds Mini Corn Dogs Mozzarella Stix Mushrooms Onion Rings
BREAKFAST • LUNCH • DINNER
MONDAY: Well Mixers TUESDAY: Mules WEDNESDAY: Busch, Busch Light, PBR, & Highlife THURSDAY: (6 Cans Only) Beer Bucket Redds & Henry’s FRIDAY: Domestics SATURDAY: Call Mixers Mikes SUNDAY: Bloodymary
Salads SANDWICHES Served with chips. Wedges +2.2a5 Waffle Fries +2.00
SOUP OF THE DAY
Garden Salad Grilled Chicken Popcorn Chicken Popcorn Shrimp
Broadway Burger -Single - Double
BLT
- Sandwich or Wrap
Grilled Chicken Grilled Cheese Ham and Cheese Hot Dog Chicago Dog Shrimp Po’Boy Italian Beef Polancic’s Tenderloin Pizzadilla
GAMING ROOM NOW OPEN! ATM AVAILABLE
- Sausage, Pepperoni, Sausage & Pepperoni or Hawaiian
Steak Sandwich
FINGERLICKIN© Served with Wedges or Waffle Fries
Wings (6)
Broadway BBQ, Hot, Garlic, or Garlic Parm
Popcorn Chicken Popcorn Shrimp Chicken Strips
501 N. Adams St., Streator 815-673-4818 Menu Guide 103018.indd 12
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Hand pattied burgers
Build Your Own Burger
1/2 lb. burger ...1/3 lb. burger...1/2 lb. burger.. pickle, onion, chipotle mayo, A1, cheese, lettuce, tomato, bacon
SPORTS BAR
Streator, IL
appetizers
Nachos Chips & Salsa Jalapeno Cheese Ravs Jalapeno Poppers (4) Asparagus Cauliflower Mushrooms Bar Chips Pickle Fries Onion Rings
Mac ‘n Cheese Bites Montery Jack Stix Mozzarella Stix Boscoe Stix Mini Corn Dogs Mini Tacos Chili Cheese Fries Crinkle Cut Fries Curly Fries
and Come eat f catch all o ite your favor ne teams on o Big of our 12 Screens!
Carbo’s Favs
Deluxe Burger
1/2 lb. burger with lettuce, tomato, pickle, onion, bacon
Heart Stopper
1/2 lb. burger topped with mozzarella, Swiss, American, pepper jack, bacon, grilled onions
Breakfast
1/2 sausage, 1/2 ground beef, topped with egg, bacon, hashbrowns Holc-Fast Burger breakfast burger w/beef added Carbo 1/3 lb. double bacon cheeseburger
Mushroom & Swiss MONDAY NIGHT Horseshoe SPECIAL All You Can Eat Wings & fries with the purchase of a drink. $10
$1.75 Domestic Cans & Bottles
soups & salads
1/2 lb. burger on texas toast smothered in fries, cheese, bacon bits
Tendershoe
Tenderloin on Texas toast smothered in fries, cheese, bacon bits
wraps & strips Wraps: Turkey, Ham, BLT, Spicy or Grilled Chicken w/bacon, cheese, lettuce, tomato, mayo
Chicken Strips • Popcorn Chicken
Wings
Homemade Soup of the Day Side Salad Homemade Chili Chef Salad Crispy, Grilled or Popcorn Chicken Salad
breaded, naked or boneless over 10+ sauces
Lettuce, tomato, cucumbers, cheese, bacon bits, croutons
sandwiCHes
Cheeseburger Salad
1/4 lb. crumbled cheeseburger, tomato, bacon bits, cucumber, croutons
Taco Salad
Tortilla shell, taco meat, lettuce, tomato, cheese, sour cream, taco sauce
taCos Beef (soft or fried) Beef (hard) Chicken (soft or fried) Quesadilla
Chicken (hard) Steak (soft or fried) Steak (hard)
Steak, chicken or beef served with chips, salsa, and sour cream
Nacho Supreme
Meat, lettuce, cheese, tomato, and sour cream
402 E. MAIN ST. • STREATOR 815.672.4618
Menu Guide 103018.indd 14
SUN-THURS
$1.50 Busch Lights Fri-Sat
$1.00 Busch Lights
Italian Beef with mozzarella, aujus, peppercini Bears Den Combo sausage & Beef, pepperjack, gardinera Steak Hoagie with mozzarella cheese, grilled mushrooms & onion Turkey Club Turkey, bacon, lettuce, tomato, Swiss Ham Club Ham, bacon, lettuce, tomato, Swiss
Italian Sub
Ham, salami, pepperoni, lettuce, tomato, provolone, vinaigrette
Bears Den Sausage Pepper Jack Cheese Steak Pulled Pork Butteflied Chicken Breast Beer Battered Chicken Breast Buffalo Chicken
Polancic’s Tenderloin Mini Loin Fried Cod Grilled Cheese am & Cheese B-L-T
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DINE-IN, DRIVE THRU OR CARRY OUT
Tone’s Cones 523 W. Main St. • Ottawa
521 Filmore St. Ottawa 815.431.8000 “DOG-GONE” DELICIOUS
“TONES” ITALIAN BEEF & MORE
DAILY SPECIALS
Monday Polish Sausage, Italian Sausage, Regular Brat, or Cheddar Brat Fries or Chips and Small Drink Tuesday Jumbo Dog Fries or Chips and Small Drink Wednesday Italian Beef or Tenderloin Fries or Chips and Small Drink Thursday Regular Chili Dog or Chicken Fillet Fries or Chips and Small Drink Friday 1/4 lb. Burger or Pork BBQ Egg or Tuna Salad (Lent only) Fries or Chips and Small Drink Saturday Regular Dog Fries or Chips and Small Drink Sunday 2 Regular Chicago Dogs
Italian Beef w/Cheese w/Hot Peppers w/Sweet Peppers Italian Sausage/Beef Combo w/Grilled Peppers and Onions Pizza Puffs Tenderloin Pork BBQ Regular Brat Cheddar Brat Tom Tom Tamale Chicken Strips Chicken Fillet Italian Sausage w/Grilled Peppers & Onions Chicken Nuggets - Six or Nine Egg or Tuna Salad Sandwich (Lent Only)
“TONES” DANCIN’ DOG TREATS
“VIENNA” ALL BEEF HOT DOGS
Whole Pickle Chips Soup & Chili (Seasonal) Small or Large Mushrooms Deep Fried Pickles Nachos & Cheese Chili Cheese Nachos Fries w/Cheese w/Chili Onion Rings Mozzarella Sticks Mini Tacos Deep Fried Pretzels Plain Pizza Jalapeno Funnel Cakes
Regular Hot Dog Chili Dog w/Onions Kraut Dog Jumbo Hot Dog Jumbo Chili Dog w/Onion Jumbo Kraut Dog “Vienna” Corn Dog “Vienna” Polish Sausage “Vienna” Deep Fried Polish
TOPPINGS “Chicago Style” Mustard, Relish, Onions, Peppers, Pickle, Celery Salt, Tomato Choose Your Own Mustard, Ketchup, Relish, Onions, Peppers (sweet and hot,) Celery Salt, Pickle, Tomatoes, Cheese, Mayo, BBQ, Ranch, Marinara, Burger seasoning, Kraut.
Add to Anything Cheese, Chili, Sweet Peppers, Hot Peppers, Grilled Peppers and Onions
“BIG-N-JUICY” BURGERS
Dancin’ Dog Treat Toppings Ranch, Marinara, BBQ Sauce, Sour Cream and Salsa
1/4 Pound Burger 1/2 Pound Burger
Tone’s Cones # ’s #1 Ottawa t Hot Spo
Menu Guide 103018.indd 15
815-434-1488
Behind Tone’s Cones Monday - Sunday Open Daily 11:00am
1Ice Cream Shoppe
#
Dog House
1Favorite Sandwiches
A Delight With Every “Bite” Dipped Cones Malts ICE CREAM CONES •SMALL • MEDIUM • LARGE Waffle Cones Boston Shake Choose From Vanilla, Chocolate or Twist Coated Waffle Cones Floats Sundaes Fiesta Freezes S’MORES Vanilla Soft Serve, Graham Crackers, Hot Fudge, and Marshmallow Flurries Fruit Slushes Shakes Pints Tony’s Turtle. Vanilla Soft Serve, Hot Fudge, Hot Caramel, And Pecans Baseball Helmet Sundae
New Made To Order ICE CREAM PIES ICE CREAM CAKES TOOTSIE BARS ICE CREAM SANDWICHES
Big Kahuna Banana Split
PREMIER SUNDAES
Vanilla Soft Serve, Banana, Chocolate, Pineapple, Strawberries, Whipped Cream, Cherries, Nuts
Upside Down Banana Split Vanilla Soft Serve, Banana, Chocolate, Strawberries, Whipped Cream, Cherrys, Pineapple, Nuts
Taffy Apple Delight Vanilla Soft Serve, Cinnamon Apples, Hot Caramel, Whipped Cream, Cherry, Nuts, Wafer
Four Tops Brownie Delight
Vanilla Soft Serve, Brownie, Hot Fudge, Whipped Cream, Hot Caramel, Wafers, Nuts
Waikiki Strawberry Waffle Vanilla Soft Serve, Waffle, Strawberries, Whipped Cream, Wafer
Pirate Parfait
Vanilla Soft Serve, Spanish Peanuts, Hot Fudge, Wafer, Cherry
Cookie Monster Vanilla Soft Serve, Chocolate Chip Cookie, Soft Serve, Chocolate Cone Dip, Whipped Cream, Cherry
Bahama MaMa Vanilla Soft Serve, 3 Fruit Slushes, Cherry, & Wafer
Cake A Doodle
Vanilla Soft Serve, Cake, Strawberries, Whipped Cream, Cherry, Wafer
Pink Cadillac Vanilla Soft Serve, Hot Fudge, Marshmallow, Wafer, Cherry, & Nuts
Mudd Slide
Vanilla Soft Serve, Hot Fudge, Oreo, Wafer, Cherry, & Whipped Cream
Carnival Funnel Cake Sundae
Vanilla Soft Serve, Funnel Cake, Powdered Sugar, Strawberries, Whipped Cream, Cherry, & Wafer
TOPPINGS: Peach, Red Raspberry, Strawberry, Pineapple, Blueberry, Cherry Topping, Banana, Banana Flavoring, Cinnamon Apples, Chocolate Syrup, Hot Fudge, Hot Caramel, Marshmallow, Butterscotch, Krunch, Kit-Kat, Twix, Oreo, Heath, Peanut Butter, M&M, Chocolate Chip, Butterfinger, Gummy Bears, Rainbow Sprinkles, Reeses Cup, Cookie Dough, Snickers, Cotton Candy Sprinkles, Nerds, Cheesecake, Andes Mints, Mint Flavoring, Brownies, Reeses Pieces Nuts: Pecans, Almonds, Spanish, Chopped Nuts CONE DIPS: Chocolate, Cherry, Cotton Candy, Butterscotch
BELT BUSTER
2 Quarts Ice Cream 10 Toppings of Your Choice 1 Can Whip Cream Finish in 20 Minutes its Free
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16 Tuesday, October 30, 2018
The various benefits of farm-to-table
The Times - MENU GUIDE
Metro Creative ServiCeS
Few things are more satisfying than biting into a fresh tomato right from the garden or seasoning a meal with herbs picked from a windowsill greenhouse. Restaurants recognize the value of such experiences, and more and more are relying on locally sourced products in their kitchens. The farm-to-table movement is not new, but it has gained momentum as consumers become increasingly enamored with the flavor and environmental impact of locally sourced foods. The National Restaurant Association found that farm-to-table food was one of its top 10 trends for 2015. Furthermore, the group says that one in five consumers are willing to pay more for local food, and 41 percent admit that locally sourced ingredients influence their decisions when choosing where to dine. Newcomers to the farm-to-table dining experience may not understand all the fuss surrounding this popular trend. The following are some of the key benefits of farm-to-table. · Peak freshness and ripeness: Local produce ripens on the plant and can be harvested at the last possible minute before it turns up on a plate. This helps ensure that it contains the highest amount of nutrients and flavor, according to the Harvard T.H. Chan School of Public Health. Food that has to travel further is often picked well before it is ready, ripening on the way to stores or other vendors. · Better for the environment: Food that needn’t travel far before reaching diners’ plates saves roughly 500 gallons of diesel fuel to haul produce a distance of 1,500 miles. This conserves fossil fuels and prevents harmful emissions from entering the atmosphere. · Supports neighboring farms: Supporting farm-totable restaurants and other eateries keeps business local in two different ways. It not only benefits local restaurants, but it also directly supports neighboring farms, fisheries and other suppliers.
Menu Guide 103018.indd 16
Farm-to-table is a popular movement that people are embracing for various reasons.
· Accessibility to seasonal choices: Farm-to-table eating provides a wide variety of in-season foods. This can translate into tastier foods because they are grown and harvested during their optimal growing season. · Reduces factory farming: According to O.info, the informational resource powered by Overstock.com, farm-to-table and local farming can reduce reliance on large, profit-driven corporations that may focus on maximum production over animal health and welfare. Local farms may be more inclined to treat their animals well and institute sustainable practices. · Learn about the community: A person might live in an area and never know that a local vineyard is in the vicinity or that a producer of straight-from-the-hive honey is nearby. Exploring farm-to-table resources can open people’s eyes to local businesses doing great work in and around their communities.
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Continued on Page 10
JJ’S PUB SPORTS
& GRILL
S& SUNDAY S MONDAY
r SaAlllYaoudCanBEaat” “
alad
Soup & S
$8.50
THURSDAY
4/$10 Domestic Buckets
$6.00
Tenderloin Basket TUESDAYS after 5:00PM
$2.50 Burgers
WED
Chea NESDA pC Y @ 5p hicken $4.95 m $5.95 1/4 dark 1/4 li ght
with purchase of beverage
after 5:00PM
50¢ Wings
with purchase of beverage
d o o F d o o G • s e im T d o o G • s e m a G e h t h
Watc
Appetizers
Nachos • Pub Chips Cheddar Cubes Popcorn Chicken Onion Rings Monterey Jack Sticks Mozzarella Sticks Cheddar Broccoli Bacon Bites MIni Corn Dogs • Mini Tacos Pretzel Bites Breaded Mushrooms PIckle Fries • Cheese Fries French Fry Basket Sweet Battered Corn Nuggets
MON-FRI 11AM-2AM SAT 11AM-3AM • SUN 11AM-2AM
Menu Guide 103018.indd 17
Jeremy’s Favorites Homemade Italian Beef Philly Steak Sandwich or wrap 1/4 lb. Burger • 1/2 lb. Burger
Sandwiches Turkey Club Grilled Cheese Hot Ham Sandwich Fish Sandwich Garlic Hoagie BLT Italian Sub hot or cold
Chicken Wings
6 pk....$6.00 12 pk...$11.00 18 pk...$16.00 Sauces: Ranch, Honey Mustard, Marinara, Bleu Cheese, BBQ
Breaded Chicken Sandwich Grilled Chicken Sandwich Chicken Strips Chicken Bacon Ranch Sandwich or wrap
104 W. Main Street • Downtown Ottawa 10/22/18 11:46 AM
18 Tuesday, October 30, 2018
The Times - MENU GUIDE
OPEN 11AM - 9PM DAILY APPETIZERS
Smoked Jumbo Chicken Wings BBQ Egg Rolls BBQ Nachos BBQ Nachos Supreme Smoked Gouda Mac-n-Cheese Bites Beer Battered Pickle Chips Beer Battered Onion Rings Breaded Mushrooms Hand Breaded Chicken Breast Strips and Fries Hand Cut BBQ Seasoned Fries
SALADS
All salads come with mixed greens, tomato, cucumber, shredded cheese and croutons. Dressings: Ranch, French, Thousand Island, Italian, Honey Mustard and Bleu Cheese.
Dinner Salad Grilled Chicken Breast Chicken Strip Salad BBQ or Lemon Pepper Grilled Salmon Salad Smoked Chef Salad Smoked beef, turkey and pork.
SANDWICHES
All sandwiches are served with hand cut BBQ seasoned fries.
Hamburger The Bullpen Burger 1/2 lb. Hamburger Patty Melt Black and Blue Black Jack The Barnyard El Diablo The Tailgater
FROM THE SMOKER Beef, Turkey Breast, Pork and Andouille Sausage
Sandwich and a Side Dinner with Two Sides The Hungry Man Platter
Choice of meat from above served with a 1/4 slab of loin back ribs. Two Meats Three Meats Four Meats
Rib Dinner
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1014 Johnson Street • Streator 815.510.9465
SPECIALTY SANDWICHES Served with BBQ seasoned Fries
BBQ Cheesesteak The Smokestack Chicken Sandwich Catfish or Cod Po’Boy The Horseshoe Chicken Cordon Q The BBQ Cuban The Big Easy The Aloha El Caribe La Fiesta Fajita Steak Sandwich
SPECIALTY DINNERS Served with your choice of two sides
SURF & TURF Served with your choice of two sides
Catfish or Cod Dinner Shrimp Dinner Catfish, Cod and Shrimp Grilled Salmon
SIDE DISHES
Hand Cut BBQ seasoned Fries Creamy Homemade Coleslaw Maple Bourbon Pecan Sweet Potato Casserole Southwest Black Beans Mac-N-Cheese Beer Battered Onion Rings Baked Potato Vegetable of the day
BEVERAGES
Coke, Diet Coke, Cherry Coke, Dr. Pepper, Root Beer, Orange Soda, Ginger Ale, Squirt, Lemonade, Berry Vitamin Water and Unsweetened Iced Tea
Smoked Ribeye New York Strip and Ribs or Beer Battered Shrimp Smoked Pork Chops & Ribs The Bullpen Burrito Chipotle BBQ Carnitas Check out our Facebook page for full menu descriptions and daily specials
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Tuesday, October 30, 2018 19
STEAKS • CHICKEN • SEAFOOD • PASTA
HANK’S FARM
RESTAURANT
OPEN NIGHTLY FROM 4PM
RESERVATIONS RECOMMENDED
815-433-2540
SUNDAY BRUNCH 10:30 - 2:00
Come Early to Shop... CURIOUS GOODS Hours vary seasonally.... curiousgoodsgifts.com
Menu Guide 103018.indd 19
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20 Tuesday, October 30, 2018
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101 E. BRIDGE STREET • STREATOR • 815.673.5070
Taco Salad
a crisp flour tortilla w/your choice of seasoned ground beef or shredded chicken topped with melted cheese sauce, lettuce, tomato, cheese & sour cream.
Casa Jalisco Cheese Steak Dinner Jalisco & Fajita Nachos
Burritos El Guadalajara
Sizzling Fajitas
Shrimp, chicken breast or steak w/sauteed onions, bell peppers & tomatoes
Pollo Jalisco
Chimichanga Dinners We stuff a flour tortilla w/your choice of seasoned beef or shredded chicken & deep fry to a golden brown... topped w/cheese sauce, served w/lettuce, sour cream, guacamole, pico de gallo & Mexican rice & beans.
Combination Dinners
Tacos, Enchiladas, Burritos, Chalupas, Quesadillas and Tamales....COMBINE THEM! 30 possible combinations on the menu!
Express Lunches Chimachanga • Taco Salad Fajitas • Jalisco Special • Taco • Enchilada • Tamale • Tostada • Tostaguac • and Burritos! Express Lunch served from 1 1 am to 3 pm Mon. - Fri.
Taco Deluxe
grilled steak or chicken soft taco, topped w/lettuce, tomato, sour cream & cheese
Carnitas Nachos
Jalisco & Fajita Nachos
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This is just a sampling of some of our customers’ favorites we have much, much more!
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2754 Columbus St. • Ottawa • 815-434-5500 Gift Certificates The gift of good taste! Ask your server for details.
Sunfield’s To Go
Treat your family, friends or folks at the office to Sunfield’s great food. Call ahead and we’ll have it waiting for you. www.sunfieldrestaurantil.com
LUNCH SPECIALS
WRAPPED UP
Monday-Friday 11AM-3PM ALL YOU CAN EAT Soup, Salad & Bread
$7.49
Small Chef Salad
$7.49
Tuscan Chicken Panini
$8.49
Half Turkey Panini
$7.49
Half Reuben Sandwich
$7.49
Indulge in this unlimited special of Greek salad, soup of the day, & bread.
Fresh lettuce, grilled chicken breast, tomatoes, cucumbers, dried cranberries, sliced almonds, crumbled bleu cheese, & your choice of dressing.
Served on panini bread. Grilled chicken breast topped with mozzarella cheese, pesto sauce, and sundried tomatoes. Served with a cup of our soup of the day and chips. Panini bread with sliced turkey, tomato, lettuce, honey mustard, and Swiss cheese. Served with a cup of our soup of the day and chips.
Corned beef on marble bread with sauerkraut and Swiss cheese. Served with a cup of our soup and chips.
GARDEN FRESH Cobb Salad A refreshing salad of crispy chicken, bacon, avocado, tomatoes, boiled egg and bleu cheese crumbles over romaine. $11.69
Julienne Salad Loaded with julienne
Ceasar Salad A classic Ceasar of
Mediterranean Salad Fresh greens topped with feta cheese, olives, onion, tomatoes, green tomatoes, green peppers, cucumbers and boiled egg. $9.49 + add anchovies $1.49 extra
chilled romaine tossed with croutons, Parmesan cheese and our Caesar dressing. Sm $8.49 • Lg $9.49 w/ Chicken Sm $9.49 • Lg $10.59 w/ Salmon $14.79
Tex Mex Taco Salad A crisp tortilla
bowl filled with lettuce, seasoned ground beef, onions, tomato and cheddar.Topped with guacamole and sour cream. $9.49
Sunfield Salad A hearty salad of grilled chicken breat over garden greens mixed with cucumber, tomato, onion, bacon bits and cheese. Sm $8.49 • Lg $10.59
Menu Guide 103018.indd 21
strips of turkey, ham and cheese, tomatoes, cucumbers and boiled egg. Sm $8.49 • Lg $9.49
Spinach, Bacon Salad Fresh
spinach, chopped bacon, fresh mushrooms, fresh strawberries, and walnut. Sides with bacon dressing $10.59
Skirt Steak Salad Marinated skirt
steak sliced over a bed of lettuce mixed with tomatoes, cucumbers, diced avocado, red onions, blue cheese and croutons $13.79
Served on a tortilla wrapped with shredded lettuce and tomato. Served with a complementary cup of today’s soup. Beef or Chicken Fajita Wrap Beef & Cheddar Wrap Turkey, Bacon & American Cheese Wrap Chicken Breast & Swiss Wrap Tuna or Chicken Salad Wrap
$8.49 $8.49 $8.49 $8.49 $8.49
TOUR OF ITALY We use only 100% Semolina pasta imported from Italy! Served with a cup of today’s soup or garden salad warm garlic bread. No additional side selection. Gluten Free $2.00.
Crab Stuffed Ravrioli Primavera Ravioli stuffed with crab, Parmesan cheese and basil. Sauteed with mushrooms, zucchini, roasted red peppers and Alfredo sauce $14.79 Shrimp or Chicken Alfredo Fettuccine pasta tossed with our rich and creamy Parmesan Alfredo sauce and topped with your choice of grilled shrimp of chicken Chicken $12.99 Shrimp $13.99 Shrimp and Seafood Carbonara Mostaccioli tossed with sauteed garlic shrimp in a lobster and bacon cream sauce tossed with crispy calamari. $13.99 Tuscan Shrimp Linguini Shrimp carefully sauteed in olive oil with garlic. Seasoned with Italian herbs and served over linguini $12.69
Spaghetti or Mostaccioli Topped with our homemade meat sauce, marinara or herb olive oil and garlic.$10.59 Try our Mostaccioli baked and topped with mozzarella cheese $11.59 Chicken or Veal Parmesan Select a grilled chicken breast or breaded filet of veal and we’ll top it with marinara or meat sauce and melted mozzerella. Presented over spaghetti $12.69 Steak Gorgonzola Fettuccine Fettuccine pasta in a Alfredo sauce & spinach, topped w/ sirloin steak tips, sundried tomatoes, & gorgonzola cheese. Served with garlic bread. $14.89
Chicken Marsala Tender chicken breast sauteed in olive oil with mushrooms and Marsala wine. Served over linguini pasta $12.69
Chicken Pesto & Bowtie Pasta Bowtie pasta with pesto sauce, sundried tomatoes, garlic, and olive oil. Topped with grilled chicken breast and served with garlic bread. $12.99
Vodka Tortellini or Blackened Tortelllini Locally made cheese tortellini sauteed and tossed in marinara sauce swirled with a splash of cream, Parmesan cheese and flambéed with vodka. Served with garlic bread. Vodka Tortellini $13.79 Blacked Shrimp Tortellini $15.89
Chicken Bruschetta Over Linguine Grilled chicken breast with fresh chopped tomatoes, basil, olive oil, and garlic over a bed of linguine. Served with garlic bread. $12.99
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22 Tuesday, October 30, 2018
The Times - MENU GUIDE
g Celebratin s r a e Y 7 Under Newith w Ownership ned Family ow ed. and operat
PINEhills G O L F C L U B •
BAR & RESTAURANT
Ottawa, IL APPETIZERS: Bruschetta | Bottle Caps | Fried Mushrooms | Fried Pickles | Potato Skins | Fresh Mozzarella Cheesy Bread | Idaho Nachos | Bar Chips | Onion Rings | Cod Nuggets | Chicken Bites Chicken Tenders | Cheese Sticks | Sidewalk Fries
FOLDOVERS:
Veggie | Chicken | Buffalo Chicken | Chicken Bacon Ranch | Philly Cheese Steak This mammoth sandwich is made with our freshly baked pizza dough topped with cheddar & mozzarella cheeses then folded over.
SANDWICHES:
PIZZAS:
Pine Hills Toasted Turkey Club | Chicken Bacon Ranch Fish & Chips| Pork Tenderloin | Chicken Sandwiches Burgers | Italian Beef | Pulled Pork BBQ
Chicago Style Pan Pizza, Thin Crust, or Gluten Free Available
Frisco | fresh spinach, garlic, artichoke hearts & sun-dried tomatoes. SPECIALTY Country Italia | garlic, bacon, ricotta cheese, sausage & mushrooms. PIZZAS Meatlovers | sausage, pepperoni, bacon & canadian bacon. & CALZONES:
SOUPS & DINNERS:
Family Friendly & Open to the Public
Margherita | fresh garlic, fresh tomato, fresh mozzarella & fresh basil . Angry Hawaiian | ranch, bacon, canadian bacon, pineapple & jalapenos. Supreme | pepperoni, sausage, mushroom, onion, green pepper & green or black olives. Taco | steak sriracha, salsa, seasoned ground beef, cheddar, mozzarella, lettuce, tomatoes, ??? SALADS: Homemade Soups | Cheesy Bacon Baked Potato | Baked French Onion BLT Salad | Cobb | Chicken Taco Salad | Spring Salad Available Nightly After 4:30 PM
Cod | Ribeye | Shrimp | Ribs | Apricot BBQ Glazed Pork Chops Fried Chicken | Chicken Parmesan | Chicken Piccata | Cajun Chicken Alfredo Bruschetta Pasta | Spicy Sausage Pasta | Parmesan Crusted Cod Ali’s Garlic & Herb Chicken | Baked Mac & Cheese
DESSERTS: Homemade Bread Pudding with vanilla or bourbon sauce | Homemade Apple Crisp Brownie Bites | Homemade Seasonal Cheesecakes | Chocolate Chunk Cookie Sundae
Dine In...Or Carry Out!
Daily Food & Drink Specials Full Gluten Free Menu | Kids Menu
Full Service Bar Kitchen Hours:
OCTOBER - MARCH Wed - Thurs & Sun 11 AM - 8 PM Fri - Sat 11 AM - 9 PM Kitchen Closed Mon & Tues APRIL - SEPTEMBER Tues - Sat 11 AM - 9 PM Sun 11 AM - 8:30 PM Kitchen Closed Mon
DISCRETE GAMING ROOM
1665 N. 2501 Rd. Ottawa, IL 61350 | 815.434.3985 www.ottawapinehillsgolfclub.com
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Cafe
1610 N. Bloomington St., Streator
Call Ahead for Easy Drive Up Pick Up 815.672.0033
App’s & Sides Chicken Strips.................................$4.75 Chicken Wings (6) ......................... $4.95 Onion Rings ....................................$3.75 Breaded Mushrooms.....................$4.25 Breaded Cauliflower......................$4.25 Corn Nuggets .................................$3.25 Mozz. Sticks (6) ...............................$4.50 Cheesy Brd Sticks (5) .....................$4.25 Soft Pretzel......................................$2.00 French Fries.....................................$1.75 Season Fries ....................................$2.25 Cheese Sauce..................................$0.50 Tzatziki Sauce .................................$0.50
Sandwiches Gyro ..................................................$5.75
Tomato, Onion & Tzatziki Sauce
Italian Beef ..................................... $5.75 Mozz, Giardiniera, Pepper’i & Marinara
Italian Sausage .............................. $5.75 Onion, Green Peppers & Marinara
Italian combo ................................ $6.75 Italian Beef & Sausage, Marinara
Polancic’s Pork T ............................ $6.25 Pickle, Lettuce, Tomato & Onion
Grilled Chicken .............................. $6.25 1/3 Lb Hamburger ........................ $4.50 Add: Chs $.25, Bacon $.75, Patty $1.75
Grilled Cheese ............................... $3.99 Panini (Ham/Turkey/ Grilled Chicken ............................... $5.95 Cheese, Lettuce, Tomato, Onion & Mayo
Chicken Pita ................................... $5.75 Reuben ........................................... $6.25 Hot Dog (1).. $2.95 (2) ................. $5.00 All Beef, Mustand, Onion & Relish
Corn Dog ........................................ $2.80 Philly Cheese Steak ...................... $6.25
Menu Guide 103018.indd 23
Pizzas Small 1 Top ..................................... $6.45
Additional Toppings $0.65 ea
Medium 1 Top................................ $8.95 Additional Toppings $0.75 ea
Large 1 Top..................................... $9.95 Additional Toppings $0.95 ea
XLarge 1 Top ................................ $11.95 Additional Toppings $1.25 ea
Toppings: Italian Sausage, Italian Beef, Pepperoni, Bacon, Gyro, BBQ Chicken, Ham, Mushrooms, Onions, Green Pepper, Blk Olive, Feta, Tomato, Pineapple, Basil
Salads Chicken Caesar ...............................$5.75 Greek ............................................... $6.25 Italian ...............................................$5.75 Chef ..................................................$6.25
Beverages Soda .................................................$1.50 Cola, Diet Cola, Cherry Cola, Root Beer, Lemon Lime, Pibb
Tea ....................................................$1.50 Unsweetened, Sweet or Raspberry
Lemonade .......................................$1.50 Bottled Water .................................$0.93 Coffee ...............................................$1.50 Hot Chocolate.................................$1.50 Cheese: Mozzarella, Provolone, Swiss, American, Feta, or Cheddar
Serving Mon.-Sat. 11am-8pm $, VISA, MC, Discover, NO CHECKS Prices subject to change without notice
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P A ANTOJA I R E U Q TA Delicious Mexican Food 721 E. MAIN STREET • STREATOR, IL
815-672-7728 TACOS
$2.00 BURRITOS
Con cilantro y cebolla o queso, tomate y lechuga with cilantro & onions or cheese, tomato lettuce & sour cream
• Asada/Steak • Pastor/Marinated Pork • Pollo/Chicken • Molida/Beef • Barbacoa Brisket • Chorizo/Mexican Sausage • Chicharron/Cracklings • Lengua/Tongue Taco Dinner 3 tacos served with rice and beans
$8.25
$4.75 QUESADILLAS
with beans, cheese, tomato, lettuce & sour cream
• Asada/Steak • Pastor/Marinated Pork • Pollo/Chicken • Molida/Beef • Barbacoa Brisket • Chorizo/Mexican Sausage • Chicharron/Cracklings • Lengua/Tongue
TORTAS
$6.50
Includes: lettuce, tomato, sour cream, bean, onion, avocado, and jalapenos
• Asada/Steak • Pastor/Marinated Pork TOSTADAS $4.00 • Pollo/Chicken Includes: lettuce, tomoto, cheese, onion, jalapenos, • Molida/Beef sour cream and avocado • Asada/Steak • Barbacoa Brisket • Pastor/Marinated Pork • Chorizo/Mexican Sausage • Pollo/Chicken • Chicharron/Cracklings • Molida/Beef • Lengua/Tongue • Barbacoa Brisket • Milaneza/Breaded Steak or Chicken • Chorizo/Mexican Sausage • Cubana • Chicharron/Cracklings Torta Dinner $9.00 • Lengua/Tongue One torta served w/rice and beans Tostadas Dinner $8.25
FAJITAS
One tostado served w/rice and beans
NACHOS
$8.75
Includes: beans, nachos cheese, lettuce, tomato, jalapenos, sour cream and guacamole.
Your Choice: Pollo/Chicken • Asada/Steak
Incluye: Arroz, frijoles, crema, Tortillas y Ensalada Includes: Rice, beans, sour cream, tortillas and salad
• Asada/Steak • Pollo/Chicken • Nortena Pollo, Asada y Chorizo • Mar y Tierra Pollo, Asada y Camaron
SOPES
$9.75 $9.75 $9.75
$10.00
$4.25
$4.75
with lettuce, tomato, sour cream, guacamole
• Asada/Steak • Lengua/Tongue • Pollo/Chicken • Molida/Beef • Pastor/Marinated Pork • Chorizo/Mexican Sausage • Chicharron/Cracklings • Barbacoa Brisket • Arrachera/Skirt Steak
CHIMICHANGAS
$8.50
Served with rice, beans, sour cream, pico de gallo, lettuce and guacamole and topped with nacho cheese
• Asada/Steak • Pastor/Marinated Pork • Pollo/Chicken • Molida/Beef • Barbacoa Brisket • Chorizo/Mexican Sausage • Chicharron/Cracklings • Lengua/Tongue
PLATILLOS
• Taco Salad • Crispy Chicken Salad • Huaraches • Carne Asada • Gorditas Pechuga de Pollo
$8.00 $8.00 $6.75 $10.00 $4.25 $8.25
Chicken breast with rice, sour cream, tomato, onion, avocado,and lettuce.
GUACAMOLE (Dine in) $3.50 GUACAMOLE (To Go) $5.00
with beans, meat, lettuce, tomato, sour cream & cheese
Sope Dinner
$8.25
FLUATAS
$8.25
2 Flautas with rice, beans, guacamole, tomato, sour cream and lettuce. Your Choice: Pollo/Chicken • Asada/Steak
SATURDAYS ONLY Pozole/Soup
SUNDAYS ONLY Menudo
Served with homemade corn tortillas
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The New
OASIS OPEN 24 HOURS
IL-71 & Route 80, Ottawa, IL 815-433-6730
UNDER NEW OWNERSHIP LUNCH
BREAKFAST
Enjoy Our Famous Cinnamon Swirl French Toast Sizzling Skillets
• Hobo • Ole • Gypsy • Chicken • Veggie • Country • Cornbeef Hash • Steak • Greek • Mediterranean
Steak & Eggs Omelettes
• Cheese • California • Vegetarian • Western • Hawaii • Monterey • Spinach & Feta • Cornbeef Hash • Spartan • German • Denver
Pancakes
• Blueberry • Georgia Pecan • Old Fashioned • Strawberry• Cherry • Chocolate Chip Banana • Chocolate Chip • Pigs in a Blanket
Waffles/Crepes/French Toast Homemade Biscuits & Gravy
DINNER ENTREES Served with homemade soup or tossed salad and your choice of potato and vegetable of the day.
Broiled Rib Eye Steak
• Black Angus Hamburger • Bacon Burger • Oasis Burger • Old Hickory Burger • Chipolte Burger
Wraps
Served with French Fries and a complimentary homemade bowl of soup (substitute a tossed salad $1.29)
• Chicken Wrap • Chicken Caesar Wrap • Chicken Fajita • Buffalo Chicken • Turkey • Ham Roll Up • Tuna
Salads
Dressing include ranch, bleu cheese, fat free french, 1000, Italian or Greek
• Julienne • Cajun Chicken • Grecian • Popeye • Chicken Caesar • Taco • Crisply Chicken
TASTE OF ITALY Served with homemade soup or tossed salad
Lasagna Veal Parmesan
With Spaghetti or Mostaccioli
Served with onion rings
Half Ravioli & Half Spaghetti Fettuccine Alfredo Italian Spaghetti
Broiled Salmon
Chicken Parmesan
Served with onion rings
Broiled Skirt Steak
Broiled Tilapia BBQ Ribs
Full or Half Slab
Menu Guide 103018.indd 25
Burgers
Half pound angus beef burgers, served with French fries and a complimentary homemade bowl of soup or salad bar.
With Parmesan Cheese
With Spaghetti or Mostaccioli
Beef Ravioli Chicken Marsala
Lightly breaded chicken breast, sauteed with garlic, olive oil, mushrooms, and marsala cooking wine with pasta
10/21/18 2:38 PM
26 Tuesday, October 30, 2018
The Times - MENU GUIDE
9 ways to be more courteous to food servers while dining out Metro Creative ServiCeS
Most people enjoy dining out for various reasons, including the opportunity to try new flavors, interact socially and avoid cooking and cleaning up at home. According to the U.S. Bureau of Labor Statistics, for the first time in history, between 2015 and 2016 Americans spent more money at bars and restaurants ($54.857 billion) than they did on groceries ($52.503 billion). Canadians, too, are dining out more often. A Dalhousie University survey found that nearly 42 percent of Canadians either buy ready-to-eat meals or dine at a restaurant once or twice a week, while another 3 percent admitted to doing so on a daily basis. Dining out puts customers in direct contact with the people who make restaurants run like clockwork - most notably, food servers. While big tips are a great way for diners to express their gratitude to their servers, there are other ways to show thanks. 1. Make a reservation and arrive on time. When a reservation has been made, make sure all members of the dining party arrive on time. A punctual arrival helps the restaurant run more smoothly, especially if it is a large party. If you will be running late, call the restaurant and notify them. 2. Let needs be known early on. If you’re rushing to make it to a movie, let the server know that time is of the essence so service can be expedited. If you prefer to lounge, ask to be seated in an out-of-the way spot. 3. Only signal the server when you’re ready to order. Do not call the server over if you need to continue perusing the menu. 4. Be courteous to the server and fellow customers. It is important for all customers to wait their turn and avoid interrupting waiters when they are taking other customers’ orders. In addition, allow servers to mention the specials before ordering.
Restaurants require a lot of moving parts working together to make service efficient. Customers can do their part by being courteous and respectful toward the staff. coming in. This enables everyone to be prepared and reduces the risk of someone getting sick. 6. If something is not right with the meal, mention it early so it can be remedied. Do not eat an entire meal before filing a complaint with the server. 7. Recognize that servers have nothing to do with the wait time for a table. Do not take your frustration out on the server if it takes awhile before you’re seated. 8. Clean up after yourself and children. If your party makes a big mess or a child gets sick or spills something, make an effort to clean up the table. 9. Consider the bigger picture when deciding what to leave as a tip. Servers have no control over the quality of the food, wait times or even the atmosphere. Take up issues with the management and make sure the tip reflects the job done by the server.
5. Alert staff to food allergies when ordering so that the kitchen can be notified that a special order will be
Menu Guide 103018.indd 26
10/21/18 2:39 PM
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Tuesday, October 30, 2018 27
The Very Best Margaritas In The Area!!
Continued on Page 10
Imported & Domestic Beers Margaritas • Wine • Mixed Drinks
Quesadillas
Homemade Table Side Salsa Homemade Table Side Guarcamole
Salads
Beef | Chicken | Cheese Steak | Shrimp
Desserts
Grilled Taco Salad .............. 9.95 Grilled Chicken Salad ......... 9.95 Guacamole Salad ................ 3.75 Tossed Salad ....................... 3.75
Apple Banana Chimichanga Flan
Many Combination Platters Available
Vegetarian
Fajitas Vegetarian ...............................11.50 Grilled peppers, onion, green and yellow zucchini and mushrooms spiced to perfection on a sizzling skillet with a side of beans, lettuce, sour cream, guacamole and two flour tortillas
Special Entrees
NEW Texas Rice ................................................................... 14.00 Kids Menu Available
Sopapillas Fried Ice Cream
Tacos
Grilled Steak Tacos ............................11.75 Grilled steak strips rolled in soft corn tortillas with a side of rice and beans, tomatillo sauce and pico de gallo. 3 tacos per serving. Grilled Chicken Tacos .......................11.50 Grilled chicken strips rolled in soft corn tortillas with a side of rice and beans, tomatillo sauce and pico de gallo. 3 tacos per serving. Fish Tacos ..........................................12.00 Three flour tortillas filled with delicious breaded fish, topped with pico de gallo and special creamy sauce
Enchiladas
NEW Enchiladas De Mole .........................10.00
Three corn tortillas filled with shredded chicken, topped with mole sauce and grated cheese. Served with rice an beans
NEW Chipotle Enchiladas .........................10.50
Three corn tortillas stuffed with shredded chicken, topped with our cheesy chipotle sauce, pico de gallo, sour cream and queso fresco. Served with rice, mixed greens, tomatoes and fresh cheese Seafood Enchiladas ....................................12.50 Two flour tortillas filled with grilled shrimp and scallops, topped with cheese sauce, spinach and avocado slices. Served with rice, beans and guacamole salad.
Stuffed Pobalano ............................................................... 10.50 Poblano pepper stuffed with melted cheese, topped with your choice of steak or chicken, served with rice and beans Chimichangas ..................................................................... 10.00 (soft or fried) two flour tortillas deep fried, filled with beef tips and beans, topped with nacho cheese, lettuce, tomatoes, sour cream and guacamole Mexican Chilaquiles .......................................................... 10.00 Fried tortilla chips blended with our special ranchero sauce, topped with chicken or beef and cheese, lettuce guacamole and a side of rice Chile Authentic ...................................................................11.00 Two poblano peppers stuffed with cheese. Your choice of chicken, ground beef, beef tips, shredded beef, covered with our mild green sauce. Served with a side of rice and beans. La Superior ........................................................................... 9.25 One burrito, chile relleno, rice and beans El Grande Special .............................................................. 12.50 Chalupa, chile rellano, enchilada, beef taco, burrito, rice and beans. Taquitos Mexicanos ........................................................... 10.00 An order of four corn taquitos, two shredded beef, two chicken, topped with lettuce, guacamole, sour cream and tomatoes Chilaquiles Verdes ............................................................. 10.00 Fried tortilla chips blended with our special green sauce, melted cheese and choice of chicken or beef, topped with lettuce, guacamole and a side of rice.
Quesadilla Ranchero ...........................8.50 Our grilled cheese, mushroom, onion and tomatoes quesadilla combined with sour cream, lettuce and guacamole Great selection of Vegetarian Combos
A bed of rice topped with steak, grilled chicken and shrimp, grilled bell peppers and our delicious cheese sauce.
Enchiladas Verdes ......................................10.00 Two shredded beef enchiladas topped with our special mild green sauce and a side of rice and beans Enchiladas Suizas ...................................... 10.00 Order of three cheese enchiladas topped with chunks of pork tenderloins and green sauce combined with a side of rice. Enchiladas Super Rancheras ....................10.00 Consists of five different enchiladas: one beef, chicken, shredded beef, bean and one cheese topped with lettuce, tomatoes, sour cream and ranchero sauce
La Favorita ........................................................................... 9.25 One special burrito, one mixed tostaguac and one chicken enchilada La Mejor ................................................................................ 9.25 One chalupa, one burrito and one chile rellano Chiles Poblanos ................................................................. 10.50 Two poblano peppers stuffed with cheese rolled in egg batter, topped with sauce and served with a side of rice and beans Chile Verde ..........................................................................11.75 Choice of pork or steak cooked in our green mild sauce. Served with a side of rice and beans with two flour tortillas.
Nacho Sante Fe .................................................................. 12.00 Grilled chicken and steak strips over corn tortilla chips and Crab Meat Enchiladas .................................10.00 Two enchiladas filled with crab meat, topped with beans. Covered with Monterrey jack and cheddar cheese. Topped with guacamole and sour cream enchilada sauce and cheese, side of rice and beans, lettuce and sour cream Chile Colorado ....................................................................11.75 Choice of pork or steak cooked in our red mild sauce. Served Santa Fe Enchiladas................................... 10.00 with a side of rice and beans and two flour tortillas Three corn tortillas stuffed with grilled chicken and spinach topped with poblano sauce, and Carnitas Dinner ...................................................................11.75 sour cream, served with rice Tender pieces of fried pork, side order of fried beans, lettuce, onions, guacamole and two flour tortillas
Open Daily at 11:00 AM
Come in and check out our Steak, Seafood & Chicken Options Great Selection of Fajitas & Burritos Lots of Lunch Specialties
Menu Guide 103018.indd 27
4387 Venture Dr. Peru, IL. 61354
815.220.1638 www.JalapenosPeru.com
Flautas ................................................................................ 10.50 Four fried corn taquitos-two shredded beef and two shredded chicken. Served with rice, lettuce, guacamole, tomatoes and sour cream
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28 Tuesday, October 30, 2018
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Dining out with children
The
Continue Pag
Metro Creative ServiCeS Dining out at restaurants can be an enjoyable activity and a break from kitchen duties at home. Many people in both the United States and Canada dine out at least once a week. Even busy families want to indulge. However, parents of young children may avoid restaurants because of apprehension about the experience. Getting ready for the restaurant excursion can help families avoid some of the common pitfalls. Patience and planning can help dining out with the family go smoothly.
BUFFET • BREAKFAST APPETIZERS • SALADS PASTAS • DINNER ENTREES SANDWICHES • PERFECT SWEETS
Infants New parents often need a respite from the near-constant demands of infants. Dining out can be one of those breaks. When a babysitter is unavailable or if you’re not yet comfortable leaving a little one with someone else, bringing baby along may be possible. First, find a family-friendly restaurant or try an establishment that has outdoor seating where you can quickly distance yourself from other diners if need be. Time dining out around the baby’s feeding and sleeping schedule. Babies sated by a recent feeding and a relaxing car ride may be more inclined to sleep through your restaurant meal. Just in case, pack an extra bottle or prepare to breastfeed to keep your baby happy. Toddlers and school age Active children can learn table manners and restaurant behavior early on through practice. These lessons can open children up to new food experiences and help them grow accustomed to social settings. A restaurant that has interesting decor, such as an aquarium, can keep toddlers occupied. But bring along some games, toys and other trinkets to keep their attention. Try playing games, such as counting the packets of sugar or finding people wearing red shirts. Avoid dining out with a tired child, and be prompt in selecting meals and eating. This is not a time to linger, as youngsters’ attention spans and willingness to sit still tend to be minimal. Be prepared to leave with a to-go box if a child proves unruly. Older children Part of the challenge of dining out with older children is holding their attention, but meals can facilitate family conversation and be good for the parent-child dynamic. Set a device-free rule at the table and use the opportunity to converse. Try exotic cuisine or new dining experiences so it is an adventure for all involved.
Menu Guide 103018.indd 28
www.chippersgrillstreator.com 1733 N. Bloomington St. • Streator
815-673-5411
10/22/18 11:41 AM
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Tuesday, October 30, 2018 29
Anna’s Pizza Anna’s Pizza Large One Topping $ 00
Large One Topping $ 00
Nov. 7th ONLY
Nov. 28th ONLY
Coupon required. No copies. Limit one coupon per customer. Not good with any other offers.
Coupon required. No copies. Limit one coupon per customer. Not good with any other offers.
Coupon required. No copies. Limit one coupon per customer. Not good with any other offers. Expires 11/30/18
207 Armory Ct. • Streator 815.672-5557
207 Armory Ct. • Streator 815.672-5557
4387 Venture Dr. Peru, IL. 61354 815.220.1638
10
JAX Grille Buy One Dinner Entree
and get a FREE
10
Buy One Dinner Entree
and get a FREE
game of bowling at
BOWL MOR
BOWL MOR
Rt. 23 • Streator 815.672.4579
the Entire Bill
w/a purchase of any Tenderloin or Italian Beef Valid to 1/15/19
521 Fillmore St. • Ottawa 815.431-8000
Save with these coupons at the participating restaurants Menu Guide 103018.indd 29
the Entire Bill
Coupon required. No copies. Limit one coupon per customer. Not good with any other offers. Expires 12/31/18
4387 Venture Dr. Peru, IL. 61354 815.220.1638
Coupon required. No copies. Limit one coupon per customer. Not good with any other offers. Expires 12/31/18
Rt. 23 • Streator 815.672.4579
15% OFF 15% OFF Your Order Your Order
Coupon required. No copies. Limit one coupon per customer. Not good with any other offers. Expires 11/21/18
617 E. Main St ,• Streator 815.672.2204
Taqueria Pantoja
FREE
Free Fries
10% OFF
JAX Grille
game of bowling at Coupon required. No copies. Limit one coupon per customer. Not good with any other offers. Expires 12/31/18
10% OFF
side of GUACAMOLE
Coupon required. No copies. Limit one coupon per customer. Not good with any other offers. Expires 11/21/18
617 E. Main St ,• Streator 815.672.2204
Taqueria Pantoja FREE Soda
Free Fries
with a purchase of $15 or more
with a purchase of $10 or more
DINE IN ONLY
DINE IN ONLY
Valid to 1/15/19
Coupon required. No copies. Limit one coupon per customer. Not good with any other offers. Expires 12/31/18
Coupon required. No copies. Limit one coupon per customer. Not good with any other offers. Expires 12/31/18
721 E. Main • Streator 815.672.7728
721 E. Main • Streator 815.672.7728
1/2 PRICE APPETIZER
Save with these coupons at the participating restaurants
w/a purchase of any Tenderloin or Italian Beef
521 Fillmore St. • Ottawa 815.431-8000
1/2 PRICE APPETIZER
(with Any Sandwich)
(with Any Sandwich)
501 N. Adams St. • Streator 815.672.7728
501 N. Adams St. • Streator 815.672.7728
Coupon required. No copies. Limit one coupon per customer. Not good with any other offers. Expires 12/31/18
Coupon required. No copies. Limit one coupon per customer. Not good with any other offers. Expires 12/31/18
10/21/18 2:39 PM
30 Tuesday, October 30, 2018
The Times - MENU GUIDE
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32 Tuesday, October 30, 2018
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10/22/18 11:42 AM