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Introduction I truly believe there is never a reason too small to host a party. Life is short and should be celebrated with every breath. While I’m here, I want to eat well and love big. I pay attention to the details and the beauty of my surroundings, curating simple and beautiful gatherings. I believe my purpose in life is to use my creativity and intuition to make peaceful and luxurious experiences, to give people a sense of importance and connection to themselves and those around them. I live for the clinking of a warm cheers shared with family and friends, après beach parties, and the impromptu dinner ending with the sounds of summer and full bellies. Hospitality for me, is defined by these moments, and is why I started CC.Boone Luxury Parties in 2019. We all deserve to live in a vacation mindset, and my hope is that my services will gift you just that.
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Contents 3 A Note from Caroline 7 Luxury Dinner Parties 10 Grazing Boards 13 Luxury Beach Parties 14 Wine Tastings 15 Luxury Yoga Workshops 16 Additional Services 19 Philanthropy
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Luxury Dinner Parties Fine dining brought to your home. Allow myself and our exclusive in-house chef, Bill Leavy, to curate the dinner party of your dreams. We are an all-inclusive team that will handle everything from the tablescape, menu design, cooking experience, cocktails and more! We believe in the beauty of the dining experience as well as the aesthetic that is so important to make your dinner party as special as you envision it. We offer you a variety of dining options including seated dinner parties, family style dinners and even an upscale taco bar. Each dining option allows for a tailored menu from our menu selections to make your event unique and memorable for you and your guests. Please let us know how we can answer any questions you have about our dining options listed. We look forward to serving you!
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Seated Dinner Party Seated dinner includes table setting with plates, tableware, water glasses, wine glasses and a curated tablescape with candles, vase with palms, table runner, ect. Available for 6-14 guests. 3 courses — $130 per guest 1 entree, 1 salad, 1 appetizer or dessert 4 courses — $150 per guest 1 entree, 1 salad, 1 soup or appetizer, and 1 dessert 5 courses — $160 per guest 1 entree, 1 salad, 1 soup, 1 appetizer, and 1 dessert
Fami ly Style Dinin g Family style dining tiers include plates for serving. Available for 8-20 guests. Tier 1 — $79 per guest 1 appetizer or salad, and 1 entree from our family style menu Tier 2 — $90 per guest 1 appetizer or salad, 1 entree, and 1 dessert from our family style menu
Upscale Taco Bar Upscale taco bar includes all the taco fixings, chips, homemade dips and plates for serving. Available for 8-20 guests. Add on batch cocktails to include skinny blood orange margaritas. 2 selections — $69 per guest choice of 2 upscale tacos ( fish, chicken or pork)
Add-Ons Options Available — Batch Cocktails — $59, serves 6 Bar Set-Up — $69, includes cocktail glasses, garnishes, candles, ect. Floral Arrangement — $150, available to seated dinner parties Large Cheeseboard — $269, serves 20
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All menu prices are subject to tax and gratuity charges.
Bi ll Leavy Menu Samplin g Appetizers Pimento Cheese with Chow Chow on Brioche Fried Green Tomatoes with Pickled Vegetables and Lemon Tartar
Starters Seasonal Vegetable Soup or Gulf Shrimp Bisque Local Lettuces with Bacon Cornbread Croutons and Green Goddess Vinaigrette
A 20-year veteran of the Restaurant Industry , Bill has worked in the kitchens of acclaimed chefs in New York City, Nantucket and Portland, ME. Upon graduation from The French Culinary Institute in NYC, Bill worked under David Bouley at his Michelin stared namesake restaurant in Tribeca. Bill has spent the last 16 years living in the greater Portland, ME area. His carefully selected career path gave Bill the tools he needed to open his own restaurant, East Ender Restaurant & Bar, which was named as one of the 50 Best New Restaurants in America of 2015 by Bon Appetit. He brings his commitment to customer service and attention to detail to the beautiful Emerald Coast. His cuisine relies on the minimal touches that elevate the natural ingredients and amplify their flavor.
Mains Braised Beef with Brown Butter Cauliflower and Grits Cornmeal Crusted Grouper with Crowder Pea-Hominy Succotash and Herb Puree
Desserts Carolina Gold Rice Pudding with Seasonal Fruit Dark Chocolate Torte with Benne Seed Ganache topped with Whipped Cream
Full menu listings are available upon request.
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Grazing Boards My grazing boards are made with your taste, look, and wants in mind. They are perfect for an après beach happy hour, girl’s trip, beach bonfire, open house event, holiday party or even just a dinner party at home! Follow on Instagram @cc.boone or visit www.ccboonestyled.com to view more board samples. Small — $139 serves 8 disposable bamboo serving piece Large — $289 serves 20 serving board to keep Extra Large — $389 serves 50 Deliveries are availabile from Inlet Beach to Miramar Beach.
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Luxury Beach Parties Bring your crew together al fresco, and leave the ambiance up to me! I’ll set a scene to take your beach party to the next level. We offer add on services to customize each party to your specific needs. All bonfires are set up on Grayton Beach from 6-8 p.m. We are happy to talk about a set up on your private beach as well, just ask for details. Set-Up Includes — jute tables, rugs, pillows, leather poufs, white bean bag chairs, string lights, tikis and lanterns Set-Up Group Rates — $489 for 2 people
$589 up to 12 people
$689 up to 20 people
*inquire for larger groups
Add-On Options — + $339 Bonfire 2 hours + $200 Low Picnic Table and Setting seats 10 and includes tablecloth,
plates, cups, and poufs/pillows
+ $89
Grazing Board serves 8
+ $59
Batch Cocktails with Cups serves 6
+ $150 Floral Arrangement 2 hours + $350 Photography 1 hour
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Wine Tastin gs Did someone say wine? I believe there is never a reason too small to gather with the ones you love over some bubbles or wine, and my blind wine parties are created to do just that! Here’s what to expect! I provide the wine and tasting essentials which include: wine glasses, wine bottle covers, wine numbers, mini pencils and your very own wine scorecard. The group will cheers and sip together to discuss each bottle along the way. You will score each wine, making some tasting notes, and finally after all of the sipping, you can reveal the wines to see which one you liked the least and the best!
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Wine Tasting — $69 per guest Wine included. Red, White, Rosé or Champagne. (6 person minimum) Add-Ons — Cheeseboard + $89 serves 8 Ask me about more ways to customize your party!
Luxury Yoga Workshops Add a luxury yoga experience to your weekend at the beach! I’ll provide the matching yoga mats & a yoga experience taught by one of my beloved teachers! Classes will take place on the beach, on one of the many public green spaces along 30A, or in your home.
Group Rate — $350 Up to 15 guests. Mats provided. Add-Ons — Inquire for pricing. Juices, Mimosas and Eats.
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Add itional Services Batch Cocktails — $59 All freshly squeezed. Serves 8-10. Happy Hour Set-Up — $389 Cheeseboard for 8 and 2 Batch Cocktails. Includes all the glasses, garnishes, vases with palms, candles, table cloth, cute sign, etc. Electric Bike Tours — $75 per day Minimum 2 day rental. Sunset Cruise — $589 Group rate, maximum of 6 guests. Includes cheeseboard. Paddleboard Tours — $149 per person Includes coffee and a tour of Eastern Lake. At-Home Massage — $169 per person 1 hour. 10 guests maximum. $50 travel fee.
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Phi lanthropy Co-Founder of A Dinner Series Dinners to bring the community together. This is our motto at ‘A Dinner Series.’ But more importantly, the heart behind these dinners is to raise money for local charities. We are grateful for the privelege of serving our community to benefit Food For Thought at Goat Island Farm here in Santa Rosa Beach. We looking forward to future dinners to serve you and your community. Each dinner event varies in location, menu, and live musical performances. Prior to being seated, light snacks and cocktails are served. Our dinners consist of four main courses and one dessert course. Drop us a line to adinnerseries@gmail.com if you are interested in getting involved or would like to see us come to you!
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