Shell Point Life November 2015 by Shell Point Retirement Community

November 2015 Vol. 10 Issue 11

GRATITUDE MUCH TO BE THANKFUL FOR

32 Years:

DEFINING

LIFESTYLE WITH LIFECARE

PAIRING A LOVE FOR GOD AND A LOVE FOR BUSINESS

You open Your hand, and satisfy the desire of every living thing. —P salm 145:16

Cooking as a Spectator Sport By Mary Kay Grimaldi Food is more than fuel; it is a part of our culture, and it’s

cess, ensuring a delicious future.”

gaining speed as a mass-media phe-

Bank of Southwest Florida distrib-

nomenon – from the Food Network

utes boxes of food to more than 2,400

and Cooking Channel, and mega-

low-income seniors each month. This

stars like Emeril Lagasse and Gordon

supplemental assistance is designed to

Locally, the Harry Chapin Food

Ramsay, to Ruth Deuber, our own “What’s

improve nutrition with infusions of canned

Cooking?” host on SPTV (see pages 13-15,

fruits and vegetables, juice, beans, rice, pea-

including some holiday recipes), and Anna

nut butter, and cereal. One way you can help

Marie Tesoriero who rolled fresh pasta the

is to give to The Village Church food drive

traditional way with relatives in Italy (pages

(see page 38).

16-18).

What did the Pilgrims eat at their first

Nutrition is one way a variety of mag-

Thanksgiving? Learn a little holiday his-

nanimous experts use their craft for good.

tory and meet some Shell Point residents

For example, Alice Waters, environmen-

who traced their ancestors to the Mayflower

tal activist, chef, educator, and journalist,

(pages 3-6). Rev. Andy Hawkins inspires us

recently received the 2015 James Beard

to be “unshakeably thankful” (see page 37).

Award (known as the “Oscars” of the food

Shell Point is a better place thanks to

world), which commented:

David Moreland and his contributions in

“For the past 40 years, Alice Waters has

sales and marketing over the past 32 years

been synonymous with sustainable foods...

(see pages 8-12). I am personally grateful

With Edible Schoolyard, she has instilled

that David opened the door one year ago for

these ideals in a new generation, revolution-

me to share your stories here at Shell Point.

izing school lunches, integrating education,

Buon appetito!

food, farming, and nutrition, and, in the pro-

the

Editor Mary Kay Grimaldi Director of Marketing & Comm. Rich Cerrina Art Director Brad Blackburn Senior Graphic Designer Wendy Iverson Graphic Designer Kathy Grove Contributors Dawn Boren, Heather Battey, Teri Kollath, Bev Chandley, Ginny Miller-Plaza, Melody Desilets, Katelyn Van Scoy, Linda Rakos, Robyn Church, McKenzie Millis, Cally Wiley, Claude Emler, Amanda Kraus, Mary Moore, Jan Emrich, David Pavey, Rev. Andrew Hawkins, Janine Hammond, Sarah Nadal, Steve Morton, Matt Whelan, Dotty Morrison, Cathy Miskell, Susan Uhleman, Ann Erickson, David Singer, and Peggy Zimmerman Do you have story ideas or photos to share? Contact Mary Kay Grimaldi, editor, by calling (239) 454-2055 or emailing marykaygrimaldi@shellpoint.org Back Issues Available Online Is there an issue of Shell Point Life that you just have to have? Was your friend or family member in a recent issue but you lost it? You can find the current issue as well as back issues of the magazine at www.shellpoint.org/shellpointlife

Cover

David Moreland, retiring on January 1, recounts his own story as he learned to tell the Shell Point story – see pages 8–12. 2

Shell Point Life is published monthly for the residents of Shell Point Retirement Community.

Shell Point Life | November 2015

15101 Shell Point Boulevard • Fort Myers, FL 33908 (239) 466-1131 • www.shellpoint.org Shell Point is a non-profit ministry of The Christian and Missionary Alliance Foundation, Inc.

Launching the Pilgrim’s Journey

Shell Point Residents Among Mayflower Descendants By Mary Kay Grimaldi The Mayflower departed Plymouth, England, on September 6/16*, 1620 (see footnote on page 4 about dates), fleeing religious persecution by King James. The small, 100-foot ship had 102 passengers and a crew of about 30–40, living in extremely cramped conditions. Sailing later in the year than originally scheduled, the ship was buffeted by strong westerly gales, causing its timbers to shake and loosening the caulking meant to keep out sea water, The Mayflower traversed a treacherous sea to leaving passengers lying wet and ill in arrive in America in 1620. their berths. voyagers spotted land, intending to head John Howland was a 19-year-old indentured servant aboard the Mayflower. south to their planned destination in the During the voyage, a turbulent storm Colony of Virginia. Strong winter seas knocked him overboard, but he managed to forced them to harbor at Cape Cod Hook, grab a topsail halyard line that was trailing now called Provincetown Harbor, where near him, fathoms below the surface, and they anchored on November 11/21*. Coming ashore at what is now was hauled back to safety. After about three months at sea, the Plymouth, Massachusetts, the Pilgrims

shuttled back and forth to the ship until sufficient shelter could be built in their new land. Harsh travel conditions and the cold, unfamiliar New England winter caused nearly half the passengers to perish. Establishing a New Colony

Making a treaty with the great Indian Sachem Massasoit, John Carver exercised sovereign power and created a new independent state, becoming governor. As the Mayflower Compact was signed this first day in a New World, it became the inaugural constitutional document governing Plymouth Colony, forming a representative government “of the people, by the people, for the people.” Francis Cooke was one of the Mayflower continued next page Shell Point Life | November 2015

MAYFLOWER LANDING Continued from page 3 passengers who survived to sign the compact, and was among six men named to lay out the boundaries for the 20-acre land grants that would be made to everyone who came as a planter, under the employ of the joint-stock company. By 1626, John Howland was a freeman and one of eight settlers who agreed to assume the colony’s debt to its investors in England in exchange for a monopoly in the American fur trade. He became executive assistant and personal secretary to Governor Carver. William Bradford, who authored an historical account of the Pilgrim’s plight, later served as governor of Plymouth Colony for many years. By 1662, the General Court approved a list of 33 names “as being the first borne children of this govement (sic),” to receive two tracts of land purchased from the Indians by the colony. The list was broader in scope than just “first born” settlers, as it named several of the original Mayflower passengers, but was presumably meant for their children.

*Did

You Know…

The Pilgrims in the 1600s used

the Julian calendar. Since 1752, we

(the American Colonies) have used the Gregorian calendar. The reason for this switch was because the Julian calendar slightly miscalculated the

exact length of a year by 11 minutes and 14 seconds.

During the 1600s, the calendar

was off by about 10 days. Hence, when

we look back in history to the day the

Pilgrims set foot on Plymouth Rock, what was September 6 by the Pilgrim’s calendar is actually September 16 by our calendar today.

“Embarkation of the Pilgrims,” by Robert Walter Weir. William Bradford is depicted at center, kneeling in the background, symbolically behind Governor John Carver (holding hat), whom Bradford would succeed. Pilgrim’s Family Ties

Elizabeth Tilley and her parents were passengers aboard the Mayflower, but John and Joan both died the first winter, leaving Elizabeth an orphan. She was taken Closer to Home in by the Carver elders, but they too died The General Society of Mayflower about a year later. Part of their estate was Descendants is a hereditary organization inherited by their servant, John Howland, of individuals who have documented their so Elizabeth became his ward. In 1623/24*, descent from one or more of the passengers she married him, building the last original who sailed on the Mayflower. They aim to homestead remaining in Plymouth today. perpetuate the memory of our Pilgrim Fathers, The Pilgrim Hall Museum describes transmitting the same spirit, purity of purpose, Mayflower passenger John Alden as the and steadfastness of will to those who come ship carpenter, being a cooper, or barrel- after. maker, by trade. After arriving in America, According to MayflowerHistory.com, he married Priscilla Mullins, also a traveler some of John Alden’s most famous descenon the Mayflower, after a storied rivalry dants include John Quincy Adams, William for her hand. Alden’s nuptial victory was Cullen Bryant, Orson Wells, and Marilyn heralded in the poem, “The Courtship Monroe. Francis Cooke’s offspring include of Miles Standish,” published by Alden’s Franklin D. Roosevelt, George W. Bush, and descendent, Henry Wadsworth Longfellow, Dick Van Dyke. John Howland begot pediatriin 1858. cian Benjamin Spock, politician Sarah Palin, John and Priscilla Alden had 10 chil- and actor Humphrey Bogart, among others. dren; he became an assistant in the colA number of Shell Point residents also ony government have traced their and was one of the lineage to pilgrims founders of Duxbury, aboard the Mayflower, Massachusetts. The among them Junonia Alden homesite in residents Albert and Duxbury contains the Patricia Myers and excavated foundaStanley and Ellen tion of the first Alden Parmerter. home (c1627), as well Albert and his as the still-standing wife Patricia, both 1653 Alden House. “Howland Overboard,” a painting by marihave proven descent from time artist Mike Haywood.

Shell Point Life | November 2015

He owned several pieces of property, deeding all his real estate to his children during his lifetime.

John Howland and Elizabeth Tilley, among other connections from the Mayflower. Their roots also include a number of patriots who fought in the American Revolutionary War (1775–1783). Former genealogist, recording secretary, and president of the Caloosa Chapter of the Sons of the American Revolution, Albert was also Elder (Chaplain) of the Florida Society of Mayflower Descendants and its Myles Standish Colony in Naples, Florida. He is a founding member of the Henry Samson Colony in Lee County, where he currently serves as captain. “I’ve tracked almost 50,000 names listed in my database, many of whom are collateral lines, not blood relatives,” Albert said, describing a detailed website and genealogy books he published on the subject. “My grandmother initiated my interest in this hobby as a junior member. Many years later, I was amazed to find distant relatives living in the same building here at Shell Point.”

Stanley Parmerter (Junonia)

Dean Traxler (Rosemont)

Tracing Blood Lines

After three years of searching off and on, Stanley Parmerter confirmed that his family line comes from John Alden, including a great-great-grandfather who fought in the American Revolutionary War. “I had to start from scratch, tracking my mother’s family to the early English settlers,” he said. “I’m not an expert, but I learned to track ancestry by doing, beginning more than 20 years ago when my wife, Ellen, wanted to become a member of the Daughters of the American Revolution. While seeking proof that her ancestor was a soldier in the Revolutionary War, we discovered that she was a direct descendant of both Francis Cooke and John Howland who came on the

Ellen Parmerter (Junonia)

Marilyn Fielding (Junonia)

Mayflower,” said Stanley. Other Shell Point resident members of the Mayflower Society include Penny Bonnema (Macoma), Bill Cox (Lakewood), Marilyn Fielding (Junonia), Gail Schongar (Lucina), and Dean Traxler (Rosemont). One of about a dozen volunteers knowledgeable in ancestry searching software, Stanley encourages residents interested in their lineage to visit the Shell Point Genealogy Library. Coordinated by leader Fran Allison (Junonia), it is located in the Woodlands Commons and generally open Monday – Saturday, from 10 a.m. to noon and 1 – 3 p.m. Albert is a proctor there to assist on most Saturday mornings as well. Another option for those who have already confirmed their Mayflower pedigree is to join the local Mayflower Society group of about 40 members, which meets next on November 18, to discuss matters of historic and patriotic interest.

Bill Cox (Lakewood)

Gail Schongar (Lucina)

Albert Myers (Junonia)

Patricia Myers (Junonia)

Shell Point Life | November 2015

Giving Thanks An American Tradition

The event that Americans commonly call the “First Thanksgiving” was celebrated at Plymouth Plantation in Massachusetts in the autumn of 1621 after the Pilgrims’ first successful growing season and harvest in the New World. This feast lasted three days and was joined by 90 Wampanoag Native Americans. Setting aside time to give thanks for one’s blessings is a practice that long predates the European settlement of North America. The 53 New England colonists were accustomed to regularly celebrating “thanksgivings” – days of prayer and praise in response to God’s providence, thanking Him for blessings such as military victory or the end of a drought. This inaugural feast was prepared by the four adult Pilgrim women who survived their first winter in the New World, with help from their young daughters and servants. In Mayflower passenger Edward Winslow’s account, dated December 12, 1621: “Our corn [i.e. wheat] did prove well, and God be praised, we had a good increase of Indian corn, and our barley indifferent good, but our peas not worth the gathering, for we feared they were too late sown. They came up very well, and blossomed, but the sun parched them in the blossom. “Our harvest being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the fruit of our labors. They four in one day killed as much fowl as, with a little help beside, served the company almost a week… “We exercised our arms, many of the

Shell Point Life | November 2015

a r y

a y

r i m a l d i

Indians coming amongst us, and among the rest their greatest king Massasoit, with some 90 men, whom for three days we entertained and feasted, and they went out and killed five deer, which they brought to the plantation and bestowed on our governor, and upon the captain and others. “And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty.” First Thanksgiving Menu

To this list for the first Thanksgiving menu, historians theorized that the Pilgrims added a few items that are known to have been native to the area: cod, bass, clams, mussels, lobster, eel, acorns, walnuts, chestnuts, squashes, and beans. Strawberries, raspberries, grapes, and gooseberries were also available growing wild. Pilgrim house gardens may have included a number of English vegetables and herbs, such as onions, leeks, sorrel, yarrow, lettuce, carrots, radishes, currants, and watercress. It appears the Pilgrims may have had some chickens with them, so they likely had access to a limited number of eggs, but no other supplies brought on the Mayflower survived; gone was the Holland cheese, olive oil, butter, salt pork, sugar, spices, lemons, beer, and bacon. No mention of swine is found in any account of the first year. They did not yet have any goats or cattle; the first of those arrived on the ship Anne in 1623. The Northern Flint Indian corn they grew was often parched to make a simple snack, and the Indians sometimes ground it and mixed

it with strawberries for a cake-like dessert. White and sweet potatoes had not yet been introduced to New England. Carving Today’s Turkey

Continued in modern times, the traditional Thanksgiving dinner features roasted turkey playing a central role. Side dishes include foods native to the Americas and introduced to the Europeans when they arrived – stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, various kinds of squashes, and pumpkin pie. As President, on October 3, 1789, George Washington made the following proclamation and created the first Thanksgiving Day designated by the national government of the United States of America: “Whereas it is the duty of all Nations to acknowledge the providence of Almighty God, to obey His will, to be grateful for His benefits, and humbly to implore His protection and favor, and whereas both Houses of Congress have by their joint Committee requested me to recommend to the People of the United States a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many signal favors of Almighty God, especially by affording them an opportunity peaceably to establish a form of government for their safety and happiness. “Now therefore I do recommend and assign Thursday the 26th day of November to be devoted by the People of these States to the service of that great and glorious Being, who is the beneficent Author of all the good that was, that is, or that will be.”

On this day each year, we give thanks for our blessings.

Nov. 26

Thanksgiving Day Dining at Shell Point

Thanksgiving is a day of many traditions. Why not make it your tradition to dine at a Shell Point restaurant, where options are numerous and sure to please you and your guests? Choose from a bountiful buffet, full-waited service, and even a complete, home-cooked dinner ready to take home and serve.

The Crystal Room The festive Thanksgiving buffet in the Crystal Room features hand-carved roasted turkey with dressing, baked ham with raisin sauce, baked salmon with a dill beurre blanc, herb-roasted chicken, and many other holiday favorites. Accompaniments include a variety of vegetables, an extensive salad bar, and a large selection of holiday desserts – don’t miss the pumpkin and mince meat pies! The Crystal Room will be open from 10:30 a.m. until 2:30 p.m.; however, seating is based on table availability. The buffet price is $27.95. You may use your Passport Dining Plan, charge to your apartment, credit card, Shell Point gift card, or pay cash. The Crystal Room will be closed for dinner on Thanksgiving.

The Island Cafe Start the day with a casual breakfast at the Island Café, where you enjoy a complete cookedto-order breakfast hot off the grill or just relax over a cup of freshly brewed coffee and pastries. If you want a light lunch instead of the traditional Thanksgiving meal, the Island Café staff will be there to serve you from 7 a.m. – 2 p.m. The Island Café is also offering fresh-baked holiday pies for take-out during the holiday season. Stop in or call (239) 454-2286 to place an order.

The Palm Grill For full-waited service in a smaller, formal atmosphere, the Palm Grill aims to please. Manager Tom Irwin, Chef Todd Glaesmer, and the entire Palm Grill staff will be serving Thanksgiving dinner from 11:00 a.m. until 4:00 p.m. Menu options include traditional turkey dinner with all the trimmings, filet mignon, slow-roasted ham, or Florida grouper. All dinners come with soup or salad. Prices range from $23 to $29. The Palm Grill does not accept reservations, but call ahead at (239) 454-2059 to check on seating availability.

Family Feast If you would like to have a traditional Thanksgiving meal prepared for you and ready to take and serve at home, the Crystal Room is offering our annual “Family Feast.” Select a fully-cooked and ready-to-eat whole roasted turkey or baked ham dinner. The turkey dinner includes dressing, whipped potatoes, gravy, cranberry sauce, and green beans amandine. The ham dinner choice comes with raisin sauce, sweet potatoes, and green beans amandine. Either one of these delicious dinners can be ordered for $59.95. Holiday desserts and dinner rolls are available for an additional cost to complete your menu. Orders must be placed by noon on Sunday, November 22, and can be picked up at the Social Center on Thanksgiving Day between 10 a.m. and 2 p.m. Call (239) 454-2199 or stop in the Crystal Room to place your order. Shell Point Life | November 2015

Shell Point’s “Chief Occupancy Officer” Retires after 32 Years

Pairing a Love for God & a Love for Business Driving the Shell Point occupancy rate to a record 98% (as of mid-October), David Moreland has guided the Sales and Marketing team efforts since 1984. His retirement as Vice President begins on January 1, as he leaves a legacy and solid path of success for this largest single-site continuing care retirement community in Florida. During his tenure, David was in relentless pursuit of “the story,” continually refining it to make it better and articulate it to each generation. Follow his question-and-answer session with Shell Point Life. B y M a r y K a y G r i m a l d i SPL: How did you come to be at Shell Point? A: I came to Shell Point because I needed a job. I had been in New England, an entrepreneur most of my adult life; I was 40, and had a business doing retail, direct mail, and a catalog company. We had some great years and a great life. We were very happy. One of the recessions took a big hit on us; I lost a lot of money and was no longer able to sustain our business. I struggled for three years to feed our family; it was a very difficult time for Shirley and me, and a strain on our marriage, a real test of our faith and a period when

we struggled to know what to do. In the efforts over three years to figure out how to turn this around, I started several other companies. All of them would get started and, in time, what appeared to be a providential event would occur and strip us of the traction we were gaining. It all led up to a call and an invitation for an interview with Shell Point. Gordon Cathey (then VP of General Services for the Christian & Missionary Alliance) invited me to drive to Nyack, New York, which was their headquarters. Honestly, I didn’t have the money for the gas. So I told him I could come to his office, but what would give him a much better read on me and our family would be if he came to our home and let us provide him dinner. He would have to do the driving, and L: David Moreland during his college days at Columbia International University. R: David with his young twin sons, David and John.

he asked how soon he and his wife along with another couple could come. Our identical twin boys were only nine at the time – very compelling to anyone of grandparent age. We coached our boys, telling them how important this was, and reminding them what to do so they were ready. We had a delightful evening, and out of that interview and a subsequent trip to Shell Point came an invitation to move to Fort Myers and work here. I did not understand what lifecare was; I had no background in senior living. I wasn’t smart enough at the time to realize what a great business this was, and what a great job it would become. But there was a providential factor; we feel that this was our destiny, that God brought us here. I never dreamed that this would be such a great business and ministry. This dual passion – loving God on one hand and loving business on the other came together so beautifully for us and has made a great career. I could have never created it or even thought it up, but it has worked out so well.

SPL: What did you think when you first arrived at Shell Point? A: It happened to be Halloween weekend in the fall of 1983; the airport as we know it now was new. Shell Point made a favorable impression, although we’re not fond of warmer weather. On the other hand, the fact that I was being offered a job and I would be able to feed my family looked pretty good. During those years of your life, it’s hard to understand how people of retirement age think. I was in my early 40s; that time when it’s all about accumulation – buying a home, and hopefully paying off your mortgage, keeping your kids in clothes and sending them to college. Those issues were pressing heavily on us.

The notion of giving an organization a check that was equivalent to equity in a home, but not getting equity, didn’t make sense to me at the time. But I knew the C&MA, and I trusted them. I concluded that the problem had to be my understanding, and in time I would figure this out. Before leaving Shell Point on that visit, they offered me a job, and I accepted. It wasn’t too long that I began to understand how people redefined quality of life as they get older – that having a home is such a blessing during the years when raising a family, and how the house becomes a burden in time. I began to see life from a different point of view, and the whole lifecare idea began to make sense. The first year I needed to figure out how to sell this product, so I focused almost

exclusively on learning how to sell lifecare. So much of sales is learning to tell the story, to know it well, and to make it compelling. Over time, it began to make sense to me.

SPL: Give us a snapshot of what that story sounded like. A: The key to understanding the lifecare story is based on the assumption that retirement tends to fall into three identifiable categories: 1. It starts with high energy and autonomy. When most people dream of retirement, they are thinking of only that phase – health, vitality, independence, doing what you want. People tend to prepare only for that phase of retirement, which tends to primarily require health and economics. 2. That is followed by another phase – a Continued next page Shell Point Life | November 2015

PAIRING A LOVE FOR GOD AND A LOVE FOR BUSINESS Continued from page 9

time when people look in the mirror and recognize that they are not going to be the way they are forever. It is usually characterized by a period of noticeably declining energy levels and emerging vulnerabilities – sometimes it’s a chronic illness, or the loss of a spouse or loved one. 3. Then there’s a time for some who will need assisted living or skilled nursing care. Outside of a continuing care community like Shell Point, people tend to buy those services separately. Sometimes people move into an active adult community or golf course community with no thought or realization that it is probably not their last move; they’ll have to move again more than likely. Or they move from their home to assisted living, and then there may be a crisis when one of the spouses needs skilled nursing. The beauty of Shell Point is that for one fee, when you are of sound mind and in good health, you can with one purchase pay in advance for all three. So you have lifestyle with lifecare, meaning if I ever needed assisted living or skilled nursing, I still have the lifestyle I want, but if lifecare is ever required, it is already paid for. It makes the future very predictable. It also addresses the question of one spouse staying healthier longer than the other. It took me a long time to figure all that out, but it is a great story, and I love to tell it.

SPL: Has this story evolved much since the 1980s?

During David’s 32-year tenure at Shell Point, he has witnessed the growth of many new developments. TOP: Ceremonial shovels break ground at the site of Eagles Preserve in February 2005. MIDDLE: As part of the “Healthcare Renaissance,” David donned a hard hat and joined members of the Shell Point management team to commemorate the official groundbreaking of the Rehabilitation Center in December 2009. BOTTOM: David regularly greets visitors at the Welcome Center to explain about the many lifestyle amenities that Shell Point offers, and to emphasize the value that lifecare provides for retirement planning. 10

Shell Point Life | November 2015

A: That story has changed over the years at Shell Point. When I first came to Shell Point, there was no assisted living, just independent living and skilled nursing. King’s Crown hadn’t even been built yet. Part of my growth and the organization’s growth was the introduction of assisted living. First of all, we had to answer the question: What is assisted living? I didn’t know; I had never been in the industry before. Assisted living was new to the industry back then; not a lot of people were well versed in it like they are today. There was not the proliferation of assisted living that you see today. We dedicated King’s Crown in 1987. As the building was being built, I remember pondering how I would describe the assisted living product. We were trying to figure out

what it was, trying to wrap words around the idea. It was something like independent living, but not; you get your food there, kind of catered care. There were all kinds of ideas out there, and it was all new to us. Realistically, the need for assisted living had grown in-house; we had at that time about 650 independent living units, but no assisted living. So the percentage of Shell Point residents who were in skilled nursing was higher. Today, that percentage is much less because assisted living allows people to live in that supportive residential environment, and thus improve their quality of life.

SPL: How has the continuum of care expanded? A: The continuum has grown at Shell Point. Our ability to articulate the continuum at the point of sale has radically improved. For instance, initially King’s Crown was built for residents who already lived here, and we intended to fill it from within. I remember one of the board members asked how many of these 120 units were reserved by residents. I think the answer was 39; it was a very small number. All of a sudden the board began to realize that there was a problem. I had been thinking about it a long time, and I realized I may be called on to help. I worked out a plan to fill the building if I was asked. Peter Dys had just come aboard as president (in 1985), and he asked if we had any idea how we were going to fill that building? Actually I had a plan, and it did unfold, with a very positive outcome. Most of the work was done by Rita Southern (director of Assisted Living at Shell Point), and a former staff member named David Haverstick. Largely it was Rita and David working a plan we had all implemented. When King’s Crown opened, all the units were filled. Our success was good news and bad news. When I first came to Shell Point, we didn’t keep records of occupancy then like we do now. But there were about 100 vacant independent living units out of 650, so occupancy was somewhere in the mid80% range. We worked a couple of years and restored occupancy, then when 120 people moved out of their units into King’s Crown, all of a sudden we were down by another 120 units again. So it took another two years to fill Shell Point again.

“

One dramatic change that turned the tide at Shell Point was the introduction of Peter Dys, God’s tool to provide the leadership to make Shell Point move forward in dramatic ways.

SPL: How did this affect finances at Shell Point? A: You can imagine all the entrance fees that were generated during that time. It was a wonderful time in the life of Shell Point; after having become quite lean financially for a lot of years, we had the blessings of being able to participate in a greatly improved financial position. Simultaneously, when King’s Crown was being built, Shell Point had the remnants of a lot of debt that had accrued over a period of years when things were not going so well. During those difficult years, leadership did what they had to do to maintain Shell Point. We were able to get rid of all that debt at a low interest rate that was very costeffective. This was Shell Point’s first experience at using this type of financing. As I remember, I believe our debt service was about a half million dollars less per year, which back then was a big deal. We had more than enough operating cash to build King’s Crown, and strong cash balances remaining for operations. This was a turning point for the organization, and I was so grateful to be a part of it.

SPL: Did you build then sell, or identify needs then build to meet these needs? A: One of the things I noticed when I first came here was that the early efforts of Shell Point appeared to me to be very grandiose and broad. Much of the effort to sell Shell Point involved going to places where the C&MA was known, and trying to use the influence of the denomination – blanketing the Northeast. It seemed like a lot of money was spent, and it occurred to me that we were not doing what we should be David Moreland pictured with his mother during the time she lived at Shell Point.

”

doing for the local marketplace. Some of this was just instinct. My gifts are in sales and marketing, but at that time I didn’t have the experience in the retirement industry. Without having the data then that I know now, I just knew that there were a lot more retired people in Florida, certainly Southwest Florida, than where I came from, and it seemed to be a lot more cost effective to advertise locally. So we began to learn how to sell lifecare throughout Lee County – establishing our brand, making the lifecare story understandable to people. But the whole story of lifecare has emerged; it is no longer a marketplace where people don’t know what we are talking about. It is much more cost-effective to have people drive 5-10-15 miles than 1,500 miles. It’s more effective to tell your story to prospects who come here, and then are able to come back again and again. Marketing has changed a great deal. Back then it was more a time of mass marketing; it moved to direct mail, which was much more targeted. Now it’s becoming much more electronic and experientially driven. People want a long conversation. Our average transaction, which 10 years ago was 24 months, is now 48 months. So selling lifecare is a four-year conversation and a constant building of relationships with future residents. We have to execute about 120 settlements a year. So you can imagine the large number of people we have to have in our database. Talking to them on a regular basis and providing opportunities for them to come and experience Shell Point is at the heart of our sales strategy. They are really seeking to answer two questions, “Would I want to call this place home?” and “Would I want to call these people friends Continued next page

A tireless and personable representative of the organization, David is skilled at building meaningful relationships: with residents, future clients, and Shell Point employees. TOP: David offers the Christmas message, along with words of support and cheer, during the annual employee Christmas luncheon. MIDDLE: David’s passion for serving God’s people often found him sharing the Shell Point story with Christian and Missionary workers. Here, Paul and Sandra Williamson join David as Shell Point ambassadors at the C&MA Council conference in 2007. BOTTOM: During a Discovery Club nature cruise for prospective residents, David humorously recounted the story of how The Island was created as the first neighborhood at Shell Point. Shell Point Life | November 2015

David Moreland, pictured here with his gracious and supportive wife Shirley, was honored with a Lifetime Achievement Award at the 2015 Gala. The award recogonized the impact of David’s commitment and service to Shell Point, and the legacy he leaves.

PAIRING A LOVE FOR GOD AND A LOVE FOR BUSINESS Continued from page 11

and neighbors?” Those are very subjective questions. The easiest question to answer is “Can I afford it?” With a 5- or 10-minute conversation, we can walk people through whether they can afford it. The other questions are more subjective and take a long time to answer.

SPL: Can you give examples of people who have decided to call Shell Point home? A: Two years after I worked here, once I understood the product and could tell the story, I sold it to my parents. So when people asked me, “Would you sell it to your mother?” The answer is, “I did.” My mother and dad lived a wonderful life here, and enjoyed it very much.

SPL: How would you describe your experiences here? A: I’m humbled and thankful for my experiences. I have been a party to such a great thing. I concluded many years ago that God wired me for this job, it comes naturally to me, my skill is a great match to the culture of the organization – my love for God and my love for business come together every day in my work. When I leave the office at night, I give thanks to God for every light I see in every apartment.

SPL: What has Shell Point made possible for you? A: To educate my children, take care of my family, to live a very nice life, and to establish myself as a professional in a field that values my services. For all of these, I am grateful.

SPL: What do you expect for the next generation of residents and employees at Shell Point? A: Obviously, what will be dominating the industry are the boomers – 78 million people in the landscape of retirement services. At the end of the day, everyone ages, and I speak of that on a first-person basis. I understand lifecare better now because I am of an age that I qualify. The attitude of the boomers appears to 12

Shell Point Life | November 2015

be different than the generation that preceded them. While the “silent generation” are the primary people we are serving now, boomers are beginning to move in. We have been seeing the boomer children of our residents for years, and now they are showing up as prospects and residents. Transparency will have to be the clarion call of the corporate world. Boomers want to be involved in the decisions of the organization, and to understand the analysis that led to decisions. Unlike their parents, they are not silent. They are participants and want to be a part of the process and have a say in the outcomes. It will be quite different. On the other hand, the boomers are a very exciting group, great fun, full of ideas; they tend to have an emphasis on health and fitness. So my sta tements earlier are not negative, it’s just a characteristic that will have to be navigated and managed while seeking to maintain high standards and the health of the organization long term. The challenge will be to accommodate shorter term demands in light of longer term objectives for the organization.

Come to Say Goodbye! David Moreland Retirement Celebration Tuesday, December 8 2:15 – 4:15 p.m. The Village Church Short program followed by a reception & light refreshments.

We will be wishing “good luck and bon voyage” to a longtime colleague and Shell Point advocate – David Moreland has served as vice president of Sales and Marketing since 1984, contributing to the successful growth and cultural development of our community. Come share with him how much he is appreciated.

What’s Cooking? Resident Gourmet On the Air

ontributing more than 172 shows (as of mid-September) over a 10-year span for her “What’s Cooking?” segment on SPTV, Periwinkle resident Ruth Deuber has developed a reputation as the resident gourmet at Shell Point. “My experience in the kitchen all came from having a husband and raising four kids,” she joked. Over the years, Ruth’s children each developed a particular taste, and have appeared separately with her on the program when they came to visit her at Shell Point. “Cathy is married to a retired minister, lives in Ohio, and loves desserts. Jane is in California and likes anything that is quick to make. Sue has lived in Hawaii for 40 years and often eats those ethnic foods,” Ruth said, describing Native

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Hawaiian cuisine containing pineapple, pork, and poi – a primary Polynesian staple food made from the underground plant stem of the taro plant, known in Hawaii as kalo. “My son Tom is in Ohio also and enjoys complicated dishes. He came on the show wearing a white chef coat, and we made Chicken Marsala with its complex flavored sauce.” (See the recipe at shellpoint.net/whatscooking.) Fellow residents are also often invited to join Ruth on the show, sharing their talents and secret formulas for all to enjoy. Ruth claims that several men at Shell Point started cooking after watching the program because they thought the recipes looked simple enough to make. Ruth tries to avoid dishes that are difficult or take a long time to prepare, or include components or equipment that are hard to find. Her recent sumcontinued next page

Shell Point Life | November 2015

Colorful Vegetable Wreath

WHAT’S COOKING? Continued from page 13

mer green gazpacho soup recipe used honeydew melon and called for white balsamic vinegar, but she could only find one brand available at the store. She often recommends substitutes for certain ingredients and has a solution for many common kitchen faux-pas, such as using too much butter, salt, or sugar. “If the recipe calls for wine, the alcohol will burn off during cooking, but if you prefer, broth will work instead,” said Ruth. “Even if a recipe isn’t so healthy, you don’t expect to eat the whole dish,” said this chef who stays trim through activities like coordinating SPOT (Shell Point’s Own Theater) performances and the play readers group. Sharing the SPOT-light

Eleanor Perkins (Parkwood) has appeared with Ruth on “What’s Cooking?” most often, with nine shows to her credit. “Eleanor is an excellent cook, and being from the South, she offers some interesting options in her recipes,” Ruth said of this friend she met through The Village Church. Eleanor contributed ideas for apple dumplings, cream cheese squares, and ice cream sandwich cake. Watch for an upcoming SPTV segment when Eleanor plans to join Ruth to cook a gluten-free dish. “It’s a growing trend. I hear 14

Shell Point Life | November 2015

She shared a fourcourse Caribbean Feast menu to mark her 150th episode (posted on April 8, 2014), as well as a fancysounding dish of Sweet Potato Vichyssoise (posted on February 12, 2014). Are any foods off-limits? “I’m careful about cooking with nuts because of the prevalence of allergies, and, personally, I’m not particularly fond of salmon,” Ruth admitted. “But since it is such a popular and healthy fish, I have cooked it and taken a bite on the show to prove it can be delicious.” Try the salmon in foil recipe (posted on September 5, 2014). Ruth recalls some special moments when filming the show, including the 100th episode in October 2010 that simulated a “Super Ruth” dream sequence with members of the SPTV studio conspiring to bake her a celebration cake – the process wasn’t pretty, but with Ruth’s intervention, it had a happy ending. (Find the link on the resident website, posted on November 20, 2013.) It takes lots of preparation for each show – planning, shopping, rehearsing. “If the dish requires an hour to bake, I make one ahead, show the assembly on the air, then pull the finished dish out of the oven, ready to eat,” said Ruth, appreciating the perception it conveys about the magic of television. “Dan Philgreen from the SPTV studio has learned to schedule our video session for 11 a.m., that way he gets to stay for lunch,” Ruth laughed. What’s on your menu for today?

more people saying these days that they feel better when they cut back on their wheat intake,” Ruth said. Maryann Bennett (Oakmont) assisted on several programs, sharing her recipes for “mini-cini’s” (miniature cinnamon rolls) and cranberry relish (see recipe on page 15), which are typically served at her daughter’s house on Christmas. “I’m not much of a cook, but I enjoy doing it on TV,” said this star who performs along with Ruth in SPOT shows. Light fare like salads and hors d’oeuvres are often on the menu when Maryann entertains at her home these days. “When I need a recipe, I go online and find four or five choices for how to make a particular dish … or I just get suggestions from friends like Ruth,” she said. Another SPOT friend June Lockhart (Harbor Court) shared a story about her special Christmas Eve lobster feast, and Dede D’Arcy (Royal Bonnet) helped with a German-food themed SPTV segment one November. “I’ve Pumpkin Chiffon Pie done episodes with Italian dishes too,” said Ruth, who is happy to spread the word about any tasty fare. Super-Food Ingredients

Ruth enjoys cooking with shrimp, whether fresh or precooked, and recommends the scrumptious linguini recipe she posted on June 9, 2015.

What’s Cooking? Recipes for the Holidays

If you’re planning to do the “dirty” work yourself and prepare a holiday meal with all the trimmings, or if you just want to know what magic ingredients pull the flavors together in a delectable balance, follow some of these favorite recipes from Ruth Deuber’s SPTV program, “What’s Cooking?” Colorful Vegetable Wreath • • • •

1 head broccoli 1 sweet red pepper several large mushrooms, (or jicama, or turnip) several cherry tomatoes

Place fresh broccoli flowerets in a circle on a large plate. Cut strips of red pepper and arrange diagonally around the wreath, including forming a bow. Cut small stars from mushrooms, jicama or turnip, and add cherry tomatoes. Place a dish of your favorite dip in the center.

Cranberry Relish

(contributed by Maryann Bennett, featured on the December 18, 2007, show) • • • • •

1 pint fresh cranberries mix zest of 1/2 orange and 1/4 lemon with 3 Tablespoons sugar 1/4 cup orange juice 1 teaspoon lemon juice 5 Tablespoons sugar additional

Combine all ingredients in a saucepan. Bring to a rolling boil, about 2–3 minutes until berries pop. Chill and serve. *Tip: Make a day ahead.

*Tips: Steam the veggies and serve a hollandaise sauce to dip; use the leftover veggies to make soup.

Find more recipes online at shellpoint.net/what’scooking.

Pumpkin Chiffon Pie

(sugar-free and low-fat; serves 8) • • • • • • • •

2 1/4 cups cold fat-free milk 2 packages (1.5 oz. each) sugar-free instant vanilla pudding mix 1 can (15 oz.) pumpkin purée 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 reduced-fat graham cracker crust Optional: whipped topping and additional cinnamon to sprinkle

In a mixing bowl, combine milk and pudding mix; beat for 1 minute (mixture will be thick). Add pumpkin and spices; beat 1 minute longer. Pour into pie shell; cover and refrigerate 2 hours or until firm. If desired, garnish with whipped topping and cinnamon sprinkle.

Shell Point Life | November 2015

Anna Marie Tesoriero

Food Reflects

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“I’m a foodie because of my father,” said Anna Marie Tesoriero (Sundial), explaining that for a quarter century the patriarch Joseph Costa was a chef at Cornell Medical Center in New York City. Joseph started as a pot washer at the hospital, but observed how the kitchen chefs worked and demonstrated his willingness to learn from them. He was quickly promoted to sous chef, chopping fruits and vegetables for each recipe and learning about institutional cooking. After WWII, he worked for a while at Longchamps Restaurant (an upscale, “white tablecloth” chain in Manhattan known for its art deco furnishings), developing his specialty dish – bacon-stuffed potatoes. Joseph soon returned to New York Hospital and came to influence many of the cooks in his Bronx neighborhood, passing along recipes for shrimp Creole, chicken-a-la-king, and turkey Tetrazzini with their gourmet sauces, and orange skins stuffed with yams, among other specialties. From F.W. Woolworth’s, he purchased an egg slicer and a wooden spoon, becoming adept at whipping by hand light soufflés in his favorite mixing bowl that he treasured for years – a gift from his daughter Anna Marie. Ironically, a soufflé was his last meal before dying of a stroke years later. Along the way during his career, Joseph met “Monte, the butcher,” who taught him how to cut and grind meat for meatloaf

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and sausages. He collaborated with “Hans, the Baker,” and before long he was baking a chocolate roll for his daughter’s birthday party. Anna Marie remembers this well, writing in a memoir about her father: “How impressed the seventh graders were! He was the talk of Our Lady of Pity Grammar School. The following year [on her birthday] he baked a chocolate cake with a cherry cream cheese icing, a recipe he had found when watching Kraft Television Theater. That cake and icing became his daughter’s favorite.” Joseph passed this passion for food along to his offspring, occasionally sharing the kitchen at home with his wife who he kissed after each meal, saying “Compliments to the chef.” “Wherever I am, I compli-

“Uncle” Joseph Costa (left), Anna Marie’s father, along with a nephew and three protégés, ran the kitchen at New York Hospital in the Bronx starting in the 1950s.

ment the chef, in memory of [my father],” Anna Marie said.

The Family Business

Interested in meeting more culinaryminded relations, Anna Marie used resources from the Shell Point Genealogy Library and worked through a specialist to track down her family, arranging to meet them at a reunion in Italy, their homeland. She learned she has much in common with these paesanos (countrymen), who also inherited and maintain certain foodrelated traditions. The DeLucia clan is connected to Anna Marie through her mother Camille, who was born in the Bronx in New York when her grandfather Vincenzo (or “Jimmy”) relocated from Italy in the early 1900s during the massive landings at Ellis Island. Jimmy operated a barber shop in what is now a landmark building at 614 Courtlandt Avenue, but remained in touch with relatives in Tenuta Torre Gaia, known for its winery in Dugenta, Italy. Diliberto’s in Riverhead, on the North Fork of Long Island in New York, is where these cousins established American roots when they emigrated. Today, proprietor Salvatore Diliberto (related to Anna Marie by marriage) is passionate about his Italian heritage,

continued next page Shell Point Life | November 2015

FOOD REFLECTS ITALIANSTYLE HOSPITALITY Continued from page 17

serving great wines and homemade pizza the way he learned in Italy. Food is all in the family for Anna Marie. “Everything my (late) husband liked me to cook I learned from my mother-inlaw,” Anna Marie said, nevertheless returning from this recent trip to Benevento and a cooking school in the central Campania region near Naples, Italy, with a refreshed collection of recipes tested and approved by the epicurean experts in her family. “My favorite was a dish called Antipasto Primavera, typically served before the pasta course,” she said. “Here at home, I use local Florida-grown vegetables that are sautéed and placed on a bed of polenta (a thick cornmeal porridge), drizzled with olive oil.”

Italian Culinary Experience

Staying at the homestead in the Manor House in Dugenta, overlooking vineyards, Anna Marie traveled to nearby Salerno, home to Greek ruins of the Paestum temples and an Allied landing site during the invasion of Italy in WWII. She visited Caserta to view the beauty and glamour of the 1,200-room Royal Palace, known as the “Versailles of Italy” with its majestic gardens and statues. Lunch featured the famous, local buffalo mozzarella creations as the centerpiece at Le Colonne restaurant.

Antipasto Primavera This recipe taught at Cena Culinary School, is traditionally served before the pasta course. “The measurements aren’t exact,” Anna Marie said. “We were taught to cook by sensing with the eye and some hope.” 1. Chop a variety of spring or local vegetables into bite-size pieces. Anna Marie recommends asparagus, peas, carrots, tomato, broccoli, and/or cauliflower. 2. Sauté in olive oil until tender, adding chopped garlic (optional); season with pepper and salt to taste. 3. Use pre-made or make polenta per package instructions (course-ground cornmeal, generally cooked in boiling water to porridge consistency; some may whisk in milk and/or grated Parmesan cheese for a creamier texture and richer taste). 4. To serve, spoon a serving of polenta in a dish and top with the sautéed vegetables, adding drizzled olive oil and shaved Parmesan cheese. Buon appetito!

A day at Cena Culinary School, whose owner had worked with Food Network star and restaurateur Mario Batali, included a cooking demonstration in the extensive, well-appointed kitchen, followed by a family meal of traditional provincial fair. “Everything is made fresh from scratch, from pasta to the pizza dough,” said Anna Marie. “They grow San Marzano tomatoes, harvest and cure the olives, and make cheese that is aged but not processed.” A favorite for breakfast was ham from the cellar with small, fresh eggs from hens pecking in the yard. Neapolitan (“napoletano” or Naples-based) cooking traditions have greatly influenced the specialties found throughout the region. Pepperonico reigns king – it is pepperoni sausage, a variety of salami usually made from cured pork Anna Marie (second from right) joins her cousand beef, characteristically soft, slightly ins at Cena Culinary School to practice rolling smoky, and bright red in color. cavatelli (small, dumpling-like pasta shells that Fresh seafood is abundant, and the resemble miniature hot dog buns, using a dough made with flour, eggs, and ricotta cheese). pizza is known to be the best in the world. 18

Shell Point Life | November 2015

If you head inland in the Campania provinces, the focus changes from mare (the sea) to terra (the earth). A day’s drive can take you from eating fresh-caught fish or mussels to stew with wild boar hunted in the mountains. Anna Marie enjoyed one special trip to La Chiesa San Nicola Magno, an ancient church in a local piazza (square) well-known for its restored pipe organ, where her grandparents were baptized, and later married there on May 23, 1907. “The church square is a social gathering on Sundays, packed with people coming for gelato, cappuccino, and breakfast pastries,” she said. Wherever she traveled on this culinary journey of discovery through Italy, Anna Marie met gourmands who, like her and her family, value the old-style methods and succulent, home-grown ingredients that make Italian favorites such a delicious and welcome treat.

www.shellpoint.net/christmasfund

IT’S AN ATTITUDE OF “YES”

An “Inside” Job B

TURKEY TOSS Each November, Shell Point provides a frozen turkey to each employee as a Thanksgiving treat and show of appreciation. Pictured from 2014 are (clockwise from top left) Norman Houghton of Apartment Prep, Steve and Dianne Morton of Landscaping and Transportation, Adam Brown of SPTV, Phil Cedercrans of Apartment Prep, and (center) Chris Ferrell of Finance.

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An attitude of “Yes,” it seems to me, is an “inside” job. It consists not only of all the extraordinarily wonderful things Shell Point employees do for residents, but it very much consists in their outstanding attitude toward their work, toward the mission of the Shell Point community, and toward us residents. In an age of growing competition in the continuing care and retirement fields, with the increased number of employment options such competition creates, we have been so fortunate to experience the loyalty and commitment that Shell Point employees have shown us. We can be grateful that these valuable and skilled people continue to believe in Shell Point and treasure the relationships they have built with their fellow team members and with us.

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A way that we can help foster that loyalty and thank them for their service is by making a donation to this year’s Employee Christmas Fund. It’s easy to give – before the December 4 deadline: • You can drop your check in one of the Christmas boxes located at the Island or Woodlands service desks, or at the nursing stations at King’s Crown, The Arbor, The Springs, and The Larsen Pavilion. • Using your computer/tablet or mobile phone, you can visit the webpage at www.shellpoint.net/christmasfund and make your donation online. However you do it, I urge you to give. Increased competition makes these critical times in Shell Point’s history, and residents have a significant role to play in keeping Shell Point exceptional.

Pavilion Auxiliary’s 2015 Bakeless Bake Sale

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The Pavilion Auxiliary Board extends its gratitude to the many Shell Point residents who generously donated to the 2015 Bakeless Bake Sale, held from October 1–15. This year marks the 25th anniversary of The Larsen Pavilion Auxiliary, an organized cadre of volunteers who, through this annual fundraiser and thousands of donated hours, enhance the lives of the more than 200 Pavilion residents. The Larsen Pavilion embodies the cornerstone for continuing care at Shell Point, and offers tremendous opportunity for those with a volunteering spirit; nearly a quarter of all volunteers at Shell Point serve with the Auxiliary. Funds generated through the Bakeless Bake Sale underwrite

Thanks to contributions to the Auxiliary’s Bakeless Bake Sale, comfortable, sturdy, and stylist new chairs in the Schilling Dining Room compliment the décor, encouraging residents and guests to linger over each meal with arm rests and rolling casters that make it easy to slide toward and away from the table.

the Auxiliary’s human touch – the caring interactions among residents, staff, and the approximately 240 volunteers committed to the relational, spiritual, and physical wellbeing of our friends and neighbors in need. The Auxiliary has launched a three-

year campaign to enhance the bright and welcoming living environment at the Pavilion. Refurbishment to common areas throughout the facility will add sparkle and convenience. New chairs for the Schilling Dining Room have already been provided through your contributions to this year’s Bakeless Bake Sale. Thank you for helping fund our Caring Heart campaign. Shell Point Life | November 2015

Learn from the Past, Multiply Your Tools, Look Beyond Today By Teri Kollath,

manager

the

Academy on The Go

auxiliary

This month, our overnight educational field trip is a journey to the greatest space adventure place on earth, as we embark upon an Overnight Trip to the Kennedy Space Center (OTG04). We depart on Thursday, November 5, and return the next day after touring the Visitor Complex, meeting with a veteran NASA astronaut, experiencing the International Space Station, and standing nose-to-nose with Space Shuttle Atlantis. There’s plenty of opportunity for personal exploration, and more! 20

Shell Point Life | November 2015

and

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learning

On Friday, November 27, we will enjoy one of Florida’s designated wild and scenic rivers, learning about its history and habitat during Myakka River History Boat Tour and Lunch at Snook Haven (OTG05).

across many other changing countries, and tackling challenging responsibilities in the United States.

Coffee With A Neighbor

Identity thieves can find ways to exploit our personal information in all avenues of life – at home, at work, and on the Internet. The Legacy Foundation is hosting Identity Theft and Investment Fraud (LS04) on Thursday, November 5, at The Village Church, with advice from experts in preventing crimes targeting seniors. Presenters include Lee County Sheriff Mike Scott, Crime Prevention Specialist

Our neighbors, Jerry and Peter Nanfelt (Lucina), will share a fascinating slice of their lives with us during Our Lives in a Changing World (CWN03) on Thursday, November 19. They will focus on their early days living in the jungles of Kalimantan (formerly Borneo), Indonesia, traveling

Legacy Seminar

Head to the Florida Space Coast to explore Kennedy Space Center on November 5 and 6 for an exciting Academy on the Go overnight trip.

Michelle Sargis, and Attorney Chris Vernon, who will address investment scams like those seen on the TV show American Greed as well as how Wall Street may take advantage of investors. See page 33 for more information.

Technology Shell Point Technical Support Specialist Matthew Whelan provides another two-part, hands-on seminar, Using Your Email (TT03), on Fridays, November 13 and 27. The focus is on how to compose, read, delete, and attach files – designed for the new computer user. Megs Singer (Tellidora) will teach Facebook Basics on the iPad (T312) on two Tuesdays beginning November 3. This is a great opportunity to learn how to use Facebook as much, or as little, as you want – as an active or a passive user. You will understand Facebook after this class, then can use it your way, and know how to disable your account if you want to quit. Judith Krug and David Marriott (Eagles Preserve) will demonstrate how indispensable the iPhone and iPad were in navigating their two-month journey in Europe, in their class on Tuesday, November 3 – Photographic Sojourn through Europe Using iPad and iPhone (T313). They will describe how they used both devices to keep in touch with family and to photograph the many locations they visited. Through the view from their devices, you will feel as if you were with them on the trip. An Introduction to Android Tablets and Smartphones (T314) will be provided on three Wednesdays beginning November 4 by Larry Brock (Eagles Preserve). Beyond the Apple products, there are some who use the Android system – tablets and smartphones, such as Samsung Galaxy, Google Nexus, Motorola Droid, Acer, Toshiba, and LG. While there are differences among these devices, this class will focus on the many functions that are common, with plenty of time for questions. Bruce Findley (Sundial) provides three classes on the Apple iPhone starting on two Thursdays beginning November 12, with

the continuation course, Apple iPhone: Photography Part 2 (T315). The focus will be on sharing a picture, and on the wonderful, new functions of the iCloud Photo Library. Then on Monday, November 16, Bruce provides Apple iPhone: Basic App – Safari (T316). Since Safari is Apple’s web browser, you’ll need to use it on your iPhone, and this class shows you how. Another class about one of the key apps on your iPhone, Apple iPhone: Basic App – Messages (T317), is offered by Bruce on Tuesday, November 17. Learn about texting – it’s so much easier and faster than emailing. No wonder it’s the preferred method of communication for children, grandchildren, and great grandchildren! Richard Nelson (Oakmont) and his assistants from Lakewood, Lois Forsythe and Sue Stitt, offer another opportunity for beginners to the computer, with Internet Prep School (CC021) meeting every Wednesday in November. Jim Plummer (Parkwood) offers Tips for Buying New Computing Equipment (CC152) on Thursdays, November 5 and 12. In this modern world, there are many types and models of computing devices, and the state of the art seems to be advancing

almost daily. Let this seasoned computer college instructor take “confusing and overwhelming” out of the process when buying your next computer. Got Pictures? A Great Way to Show Them (CC247) will be taught by Russ Kraay (Oakmont) on three Mondays, beginning November 2. This course will encourage you to organize your photos, and take you step by step through PowerPoint, a program that enables you to prepare professional-looking presentations with a variety of material. Larry Brock (Eagles Preserve) will show you how to Travel the World – Virtually (CC265), without leaving home! There are so many options now, provided free by Google. In just three Tuesday sessions, beginning November 10, you will be introduced to a variety of resources, allowing you to visit any place you want to go.

For the Love of Learning

Seth Mendell (Tellidora) concludes his five-course series commemorating the First World War, “The Great War,” 1914 – 1918. Part Four: U.S. Entry – The Russian continued next page

Join Judith Krug and David Marriott (Eagles Preserve) for Photographic Sojourn through Europe Using iPad and iPhone on November 3.

Shell Point Life | November 2015

ACADEMY OF LIFELONG LEARNING

The Letter, by Pierre Bonnard, 1906.

Continued from page 21

Revolution (FLL22) takes place on Monday, November 2, and focuses on the events occurring in early 1917 – the Germans announced unrestricted submarine warfare; the United States Learn about the great Congress declared war on Germany; artists who broke free and the Russian Revolution began. of Impressionism, in a presentation by Sandy Part Five: Collapse of Central Ehler (Eagles Preserve), Powers (FLL27) follows on Monday, on November 17. November 9, taking us through the tremendous task President Woodrow Wilson faced following the declaration of war on Germany on April 6, 1917. Pat Smelkoff will teach Russian Zhostovo Folk Art, Part 3 (FLL23) on four Tuesdays beginning FLL29) with Thomas Tyrrell, retired interNovember 3. This is a follow-up for those who have taken the previous classes. national lawyer, and former economic adviPainting in oil over an acrylic background, sor to the UK government. This two-part students will review strokes and move on to presentation will take us from the end of Imperial isolation, the New Republic, and paint a beautiful new Russian design. Professor Adrian Kerr will wrap up his Japanese occupation, to the CCP (Chinese six-session course on The Story of China on Communist Party) and the PLA (People’s Tuesday, November 3, with Part 3: From Liberation Army) who dominate modern the Republic to Today (FLL24). This China. Thomas will discuss state capitalsession takes us from 1911, with the First ism, the policy both at home and abroad Republic of China, to the reform and west- – with an emerging assertive military and ernization that lead to China, the super- foreign policy. CarFit (FLL31) is always popular at power of today. Dick Brown (Parkwood) teaches his Shell Point because this program offers popular Math in Society (FLL25) once many tips to make your car fit you! Included again on four Tuesdays beginning November is a checklist created by AARP, AAA, 3. Intended for those who may have expe- and the American Occupational Therapy rienced “math anxiety” and never thought Association, and recommended by the math could be interesting or fun, this Lee County Sheriff’s Office. They provide knowledgeable people to take you through instructor makes math both – and more. Don Steenhoek returns to Shell the checklist as you drive through this parkPoint to present another in his series on ing lot activity on Tuesday, November 17. Also on Tuesday, November 17, “Beautiful Science.” Joined by Larry Brock (Eagles Preserve), Beautiful Science XIV Professor Adrian Kerr presents Majestic (FLL26) on Monday, November 9, explores Clockwork: How We Discovered Our the use of genetically modified viruses to Solar System (FLL32) to investigate some fight disease, such as using polio to fight of the most important milestones in manbrain cancer, and herpes to fight malignant kind’s discoveries, by following the major melanoma. Always fascinating, this is a events, breakthroughs, tragedies, and great opportunity to learn about the latest advances that have shaped our view of our “backyard,” the solar system. research in an understandable format. Sandy Ehlers (Eagles Preserve) will Look at a more contemporary history of China on Thursday, November 12, and share and discuss the work of three artisFriday, November 13, as we explore China tic giants who broke free of the naturalism “Behind the Bamboo Curtain” (FLL28, that defines Impressionism, in her presen22

Shell Point Life | November 2015

tation on Tuesday, November 17, Masters’ Paintings: Paul Gauguin, Vincent Van Gogh, and Pierre Bonnard (FLL33). A master painter herself, Sandy will exemplify this style and share her own copies with a twist of the work by each of these artists, which is a traditional European approach to teach art (the advanced student copies the master so the master becomes the teacher). Mongols: Their Impact on the World Today (FLL34) will be presented by Professor Adrian Kerr on Tuesday, November 24. By tracing the origins of the Mongol people from the Huns invasion of Europe in Roman times to the great Mughal Empire in India, he will explain this ethnic group that terrified the civilized world for more than 1,000 years. Rev. Andrew Hawkins, Ph.D., Senior Pastor of The Village Church, will present Marriage Equality and the Church (FLL35) on Tuesday, November 24. He will discuss the potential implications of the U.S. Supreme Court’s recent decision on Marriage Equality and how the ruling may impact churches, Christian colleges and universities, church-related service organizations (like Shell Point), para-church organizations, Christian-owned businesses, and individual Christians.

Keep in Touch Please refer to the brochure for the Academy of Lifelong Learning available at either service desk, or online at www.shellpoint.net for more information, including any fees and registration requirements. Please confirm your class selections in the Weekly Reminder, as any last-minute changes will be posted there or on SPTV. You can contact either service desk for registration and questions. We look forward to seeing you at an Academy class soon.

Music in Motion

Shell Point Concert Series Launches with Two Diverse and Uplifting Performances NATIONAL DANCE COMPANY OF SIBERIA

Fine & Performing Arts

Friday, November 6, at 7:30 p.m. Village Church/IS | Tickets: $35

The people of Siberia have their own culture, literature, and art, and the Krasnoyarsk National Dance Company of Siberia reveals the inspirational wealth of this nation as they express the wonderful nature of their land through choreography. The company was founded in 1960 and has been a success from the outset. The treasures of folk art, performed in Siberian dances, are touched by the hand of artist Mikhail Godenko, a talented director and choreographer with creative imagination who founded the company and directed it until 1991. These master dancers are accompanied by an orchestra featuring national instruments. Each dance was created in collaboration with musical director and composer Vladimir Kornev, Merited Artist of Russia, whose music is distinctive for its folk character.

Concerts & Conversation

GULFSHORE TRIO

Monday, November 16 7:00 p.m. Grand Cypress Room/WDL Tickets: $25

Brightly colored costumes combine vivid imagination with fine Russian taste to delight audiences.

Enjoy an evening of great masterworks chamber music as the Gulfshore Trio performs an array of classical pieces that stand the test of time. After an hour of classical music in this intimate setting, join us for a reception to converse with the artists and enjoy a beverage and dessert. The Gulfshore Trio is comprised of three of the most talented artists in Southwest Florida: Reiko Niiya is an accomplished violinist and concertmaster. This year she celebrates her 32nd anniversary as the concertmaster of the Southwest Florida Symphony. In 1982, Reiko moved from Tokyo to Fort Myers, then to Washington, D.C., in 1988, where she served as concertmaster for six orchestras and became one of the most prominent freelance violinists in the country. Susannah Kelly was principal cellist of the Southwest Florida Symphony from 2007 to 2014. She began her cello studies at the age of six, and has performed throughout the U.S., Mexico, and France. Since moving to Florida in 2006, Susannah has been performing regularly with the Sarasota Orchestra, the Palm Beach Opera Orchestra, and the New World Symphony in Miami. William Dawson, a native of Virginia, is an alumnus of the Curtis Institute of Music in Philadelphia where he studied piano, then completed graduate studies at Yale University. He has appeared as soloist with the Boston Pops and various other orchestras. William is Professor Emeritus at Miami Dade College and is a founder of the New World School of the Arts in Miami. William has composed scores of songs â&#x20AC;&#x201C; both English and Spanish orchestral and chamber music.

Tickets may be purchased at either service desk, online at www.shellpoint.org/concerts, or by calling the Box Office at (239) 454-2067. Shell Point Life | November 2015

Keeping Healthy – Mind, Body & Spirit B

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Stay happy and healthy the Shell Point way through classes offered this month in the Health Connection. Whether it’s healthy eating, picking a prescription plan, or learning selfdefense, the key is fitting in what’s best for you and your needs. Take time to try something new to fulfill your mind, body, and spirit.

New: Medical Breakthroughs & Discoveries

Wednesdays, beginning November 16, at 11:30 a.m. at the Island Health Club. Adding balance to your agility training will help you function better in everyday life. Fitness Safety and Equipment Orientation will continue on Tuesdays, November 3 and 17, at 12:45 p.m. in the Island Health Club. Join Certified Personal Trainer Hannah Hosterman for this free introductory session. A variety of fitness classes are offered to improve your strength and wellness – like Agility, Balance, and Flexibility for Everyday Life with fitness coordinator Melanie Brod.

Distinctive to the Health Connection, in conjunction with The Legacy Foundation, is our innovative new healthcare lecture series about informative, ground breaking research on medical breakthroughs. We start off with “Healthy Heart: Minimally Invasive Heart Surgery” presented by leading cardiothoracic physician Dr. Paul DiGiorgi from Lee Memorial Health System. Sign up at either service desk for this program that will take place at The Village Church on Wednesday, November 18, at 2:15 p.m.

Wellness Specialty Classes

Dance the time away at Zumba Fitness with certified Zumba instructor Ingrid Oliver on Fridays, starting November 13, at

12:45 p.m. at the Island Health Club. This class is only $55 for six weeks and will be sure to get you fit with this “exercise in disguise.” When you get tired of dancing, sign-up for Senior Self Defense to learn self-defense and gain confidence. Join Tae Kwon Do black belt Ingrid Oliver for this class held on Mondays, beginning November 16, at 12:45 p.m. at the Island Health Club. Pay only $55 for six weeks of fun training in a safe environment. The next session for Advanced Senior Strength will start on Wednesday, November 18, at 12:45 p.m. at the Island Health Club. Check out this progressive class if you are ready to kick your fitness up a level. Learn new exercises, workouts, and proven techniques from Trainer Ingrid Oliver. Fitness Coordinator Melanie Brod will start Agility, Balance, and Flexibility for Everyday Life – Session A on Mondays and

Shell Point as Your Resource

You may think you’re sitting up straight or keeping your arms parallel to the ground, but only your “mirror image” can truly show you. Join Lindy Smith for Mirror Image Fitness – Here’s looking at you! – Session 1 Lindy Smith on Tuesday, November 3, at 9 a.m. in the Island Health Club. Sign-up required; cost is $8 for this lively, fun class. Would you rather stay home and cook instead? Join Chef Brett Wayte from the Crystal Dining Room and Chef Todd Glaesmer from the Palm Grill for Cooking with our Shell Point Chefs. This fun program will be held in the Social Center on Tuesday, November 10, at 2:15 p.m. continued

Paul DiGiorgi, MD, FACS, Cardiothoracic Surgeon with Lee Memorial Health System, received his medical degree at New York University, and completed a cardiothoracic surgery residency at New York University School of Medicine as well as a cardiothoracic surgery fellowship at Columbia Presbyterian Hospital. Following his Medical Breakthroughs & Discoveries presentation on November 18, a panel will discuss state-of-the-art heart treatments, moderated by Cindy Brown, Vice President of Heart and Vascular Patient Care Services with Lee Memorial Health System, and joined by Lex Roulston, Shell Point resident and heart disease survivor; and Florida Heart Associates physicians Ricardo Escarcega, MD, RPVI, and Anuj Agarwal, MD. 24

Shell Point Life | November 2015

Your Medical Community

Tips for Eating Healthy During the Holidays

When it comes to the history of vaccines, it’s been a long, bumpy ride. Join Pharmacist Yaw Adu-Sarkodie for this presentation and overview on the flu, pneumonia, shingles, and hepatitis prevention. Vaccine Update is on Tuesday, November 17, at 1:15 p.m. in the Social Center. Dr. Roger Hirchak, D.O., will discuss the comprehensive medical team and services available to you at Shell Point, now and for your future needs. Healthcare at Shell Point – Mind, Body & Spirit is scheduled for Friday, November 20, at 2 p.m. in the Grand Cypress Room.

The holiday season is here, and this time of year often brings thoughts of family, fun, festivities, and, of course, FOOD! Getting your family to eat healthy, especially on holidays, takes effort. As the majority of us know only too well, any attempt at healthy eating goes out the window with tempting treats in front of us. We tend to forget about our health and diet, and instead take this opportunity to overindulge. Being health-conscious doesn’t mean you can’t enjoy the holidays

and have a little of whatever you fancy. It simply means that you should continue to be prepared and vigilant, and approach these festivities with moderation. Want to learn how to read menus and recognize hidden fats and highcalorie choices? Join Nutrition Coach Maria Roelle for her presentation Navigate Social Eating Out While on a Healthy Diet on Friday, November 6, at 10:15 a.m. in the Social Center. She will discuss how to stay on track during the holidays.

LifeQuest: Emotional Dimension

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A whole life of memories, what bet- missed his previous dance partner for ter gift to give family and friends? Dr. Harriet. “He won me over with a gruff, Harriet Furton Reece (Junonia) is a special “Wanna dance?” she said, and the rest is hiskind of author who has written her auto- tory. Chapter 4 describes their life together, biography. “It is as perfect as it is going to along with a variety of pictures that visually get,” said Harriet, who hopes to have her buttress many moving stories. Harriet taught handicapped manuscript published soon. individuals for two years, realizFor many years she has been ing this field required specialized delving into the past, scouring knowledge. Upon completion her memory, and selecting a variof her doctorate degree, she was ety of photos to match a story or hired as a coordinator of services a meaningful event in her life for handicapped children in for her book, entitled “Sitting Cuyahoga County, Ohio. Pretty.” “It all started with letters Years later, Harriet joined to my late husband, Glenn, who the Southwest Florida Symphony passed away suddenly,” she said. Harriet Reece Society and served a year each As a way to begin her emoas vice president then president. tional healing, Harriet posted pictures of herself and Glenn around her home, Now as a Shell Point resident, she has and soon began writing letters to him recall- taught a broad range of topics through the ing the wonderful times they shared. They Academy of Lifelong Learning, including met in a dance hall “of all places!” Harriet “Ancient Chinese Poetry” and “Vintage said. She had spent 21 years in a convent as Contemporary Literature.” Chapter 6, the final chapter of her a Dominican nun and was transitioning to civilian life. She said she was “scared silly” book, is properly titled “Shell Point,” and going to a dance alone on the west side of Harriet’s LifeQuest is described in this chapter. “I am blessed to be here and realize Cleveland, but she was excited too. Measuring 6 foot 4 inches, Glenn that life goes on,” she said. As an Academy strolled by; their eyes locked, and he dis- and Library volunteer at Shell Point, her

time is filled with her ongoing quest to perfect her overall educational, spiritual, and emotional wellness.

LifeQuest Discussion Group —

All About LifeQuest

Saturday, Nov. 21 • 10–11 a.m. Grand Cypress Room/WDL Shell Point launched the LifeQuest initiative three years ago, and since then has helped numerous residents experience personal growth and healthy living. All new and long-time residents interested in pursuing a fulfilled and positive life are invited to this informational meeting to learn more about the LifeQuest philosophy. Dawn Boren, director of Resident Life, will provide an overview of the history of this wellness model, describe the six dimensions of wellness, introduce the OurQuest team and their roles, and, most importantly, explain what MyQuest can do for you. Shell Point Life | November 2015

www.shellpoint.net/events To include a listing for an upcoming event or activity, please contact Heather Battey, Resort Services and Wellness manager, at 454-2152, or email: heatherbattey@shellpoint.org

Photo Gallery Exhibition

Photo Club Meeting

Friday Market Place

November 3 – December 10 Tuesdays & Thursdays 10:00 a.m.–12:00 p.m. Shell Point Photo Gallery & Studio/IS The Shell Point Photo Gallery will feature photographer and Photo Club President, Herb Sklar (Eagles Preserve). His show is entitled Still Life with Red Accent. “These photographs depict everyday objects in a bold and fresh way,” said Herb. “Visual impact is heightened by the color red. The intensity of the red and the objects being larger than life create a more powerful image.”

Do you know your neighbor? Turkey

Wednesday, November 4 2:15 p.m. Social Center/IS Explore the rich history and culture of Turkey at this fun, social event. Have you traveled to Turkey? Are you interested in its culture? Connect with fellow Shell Point friends and share stories about this exotic country. Light refreshments will be served.

Shell Point Life | November 2015

Thursday, November 5 2:15 p.m. Social Center/IS Interested in photography? Bring an 8x10 photograph on the topic: “Water and/or Reflections” for the Critics’ Wall. This will be a new category in the 2016 Photo Contest and Show, so this is your chance to see what others think of your creative work. Learn about and sign up for this month’s Naples Zoo field trip.

Friday, November 6, 13 & 20 8:30–11:30 a.m. 13, 20 Administration Courtyard/IS The Market Place is a great place to grab local, fresh, or handmade items, such as juicy tomatoes, freshly baked cookies, or honey. Other vendors offer a variety of products, from Tupperware to hand-painted art.

Events

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Programs • Parties • Movies • Outings • Excursions

Holiday Bazaar

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Friday & Saturday November 6 & 7 10:00 a.m. to 3:00 p.m. Woodlands Commons Talented Shell Point residents spend the year designing, crafting, creating, and enhancing quality items for sale – just in time for the holidays. This popular event will feature specialty Christmas décor, handbags, jewelry, three-dimensional paper crafts, children’s clothing, wood sculptures, tasty treats, and more. All are invited, so gather your friends, and prepare for a fun day of shopping! Cash or check only.

The Songs of WWII

Monday, November 9 6:00 p.m. Grand Cypress Room/WDL Marlene and Chet Solender are back to deliver another Broadway-style performance! They will be introducing their new show, The Songs of WWII, singing all the hits you know and love surrounding that era. Don’t miss the dynamic duo with Marlene on the microphone and Chet tickling the ivories.

Veteran’s Day Celebration

Carnegie Hall, the Crystal Cathedral and Washington National Cathedral.

Beach Day

Thursday, November 12 8:30 a.m. Island 8:40 a.m. Woodlands 8:50 a.m. Eagles Preserve/EST 3:00 p.m. approximate return Cost: $16 (ice cream on your own) No reason to feel guilty that some people may be cold and suffering through snow storms this month, just head to the beach on behalf of those folks, and for yourself! The group will head to Delnor-Wiggins Pass State Park for fun, food, and frolic. A picnic lunch with Thanksgiving flair will be served, and a traditional stop for ice cream will be included on the trip back to Shell Point.

Shell Point Walking Club, Gateway Community

Saturday, November 14 7:45 a.m. Administration Courtyard/IS Join the walking club members as they explore the Gateway Community, which offers more than 15 miles of hard-surface trails. The walk will take you by JetBlue Park, the new Boston Red Sox spring training complex, and end at the Norman Love Chocolate Salon. You must be physically fit and able to comfortably walk either three or five miles. Call Jerry Bishop at 822-5608 to sign up.

27th Annual St. Armands Circle Arts Festival Saturday, November 14 8:00 a.m. Island 8:10 a.m. Woodlands 8:20 a.m. Eagles Preserve/EST 5:00 p.m. approximate return Cost: $13 (lunch on your own)

Wednesday, November 11 2:15 p.m. The Village Church/IS Celebrate Veteran’s Day with organist, Craig S. Williams, West Point organist and choirmaster where he plays the world’s largest church pipe organ. He is only the fourth organist to hold that position and gives numerous VIP organ demonstrations for royalty, cabinet members, generals, members of Congress, and other international government and military figures. Craig holds degrees from Westminster Choir College, the Juilliard School, and the University of Southern California, and has performed nationwide on both organ and piano for more than 40 years. His organ credits include playing at Lincoln Center,

SPOT Performance: Over the River and Through the Woods

Thursday, November 12 7:15 p.m. Village Church/IS Shell Point’s Own Theater (SPOT) will give a staged reading of Over the River and Through the Woods, an upbeat, touching, and hilarious comedy about two Italian families whose strong values are a stark contrast to the morals of today. In this story, Angela, the granddaughter, is moving away from her family to advance her career, despite the family’s strong objections. Their traditions are exceptionally humorous. Come enjoy an evening of laughter as you watch the Shell Point Play Readers perform this comedy.

St. Armands Key in Sarasota is a wonderful hub for locals and tourists alike. It boasts unique and special boutiques and dining opportunities on the downtown commons, which come alive during the annual arts festival, hosting 150 artists. Here you will find art in a broad spectrum of media, including sculpture, photography, glass, paintings, ceramics, jewelry, mixed media, and more. Enjoy an art-and music-filled day, maybe even get some Christmas shopping done. The group will stay at the festival approximately four hours. Lunch will be at the restaurant of your choice, with suggestions provided on the bus. This could be a long day of standing, walking in crowds, and uneven surfaces, so wear comfortable footwear and prepare for the weather. Shell Point Life | November 2015

Happenings

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Saturday DVD: Second Best Exotic Marigold Hotel (2015)

Saturday, November 14 2:00 p.m. & 7:00 p.m. Grand Cypress Room/WDL This film is about the expansionist dream of Sonny (Dev Patel), and it’s making more claims on his time than he has available, considering his imminent marriage to the love of his life, Sunaina (Tina Desai). Sonny has his eye on a promising property now that his first venture, The Best Exotic Marigold Hotel for the Elderly and Beautiful, has only a single remaining vacancy – posing a rooming predicament for fresh arrivals Guy (Richard Gere) and Lavinia (Tamsin Greig). Be sure to catch this exciting film!

Sunday Matinee: The Miracle Worker (1962)

Meet, & Things

Performance by Dean Miller, Guitarist

Shell Point Life | November 2015

Tuesday, November 17 6:00 p.m. Complimentary Desserts 6:30 p.m. Concert Grand Cypress Room/WDL Dean Miller, singer, songwriter, and avid guitarist, will be displaying his musical artistry in a variety of styles, including classical, jazz, finger style, and more. His unique approach is evidenced by his command of the guitar and versatile vocal ability. To make this evening just a little sweeter, come enjoy complimentary desserts and coffee before the concert!

Computer Club Meeting

Thursday, November 19 2:15 p.m. Manatee Room/IS Mike Peterson from Computer Medics will talk about holiday gift-giving ideas – computers, tablets, smart phones, smart TVs, eReaders, wearables, health and fitness, headphones, cameras, and other electronic items. Come hear Mike explain the technology landscape and make the complex seem simple. Questions are welcome.

Organ Concert with Tom Hoehn

Friday, November 20 5:30 p.m. Hors d’oeuvres 6:30 p.m. Concert Woodlands Commons, 2nd Floor Lobby

Sunday, November 15 2:00 p.m. Grand Cypress Room/WDL Anne Bancroft as Anne Sullivan and Patty Duke as Helen Keller star in what Time magazine called “quite possibly the most moving double performance ever recorded on film.” This uplifting story is about Anne Sullivan’s struggle to teach the blind and deaf Helen Keller how to communicate. A truly amazing film to watch near Thanksgiving time! 28

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19 Aviation Club Meeting Thursday, November 19 1:15 p.m. Social Center/IS (note room change) Join Ken and Carol Boyd (Sand Dollar) as they take us on an exciting photo tour of the most recent EAA (Experimental Aircraft Association) AirVenture convention in Oshkosh, Wisconsin, held this past July. Billed as the largest aircraft exhibition anywhere, this show draws hundreds of thousands of aviation enthusiasts from all over the world. All types of aircraft were represented, including warbirds, experimental, light sport, aerobatic, commercial, seaplanes, blimps, general aviation, and more. Prepare to be amazed!

Tom Hoehn is a native of St. Joseph, Missouri, who began playing the organ at an early age. By the age of 12, he was playing in church, then studied classical and popular organ throughout high school and college. Tom moved to Florida in 1974 and has been active in local church and theatre organ performances. Enjoy complimentary hors d’oeuvres before the concert. (No ticket or sign-up is required.)

Sign-up required for this activity. Call Island (454-2282) or Woodlands (454-2054)

Movie Night: The Fighting Sullivans (1944)

Monday, November 23 6:45 p.m. Social Center/IS This movie inspired the Academy-award winning “Saving Private Ryan.” It’s the true story of five brothers who fought and died together when their ship, the American cruiser Juneau, was sunk in the South Pacific during World War II. The Fighting Sullivans is more than a worthy tribute to the small-town parents and the five sons they lost in a battle off Guadalcanal on November 13, 1942 – it is a heartwarming glimpse of those who fought on the front lines.

Library Book Talk

Special event bus will be running

Tuesday, November 24 2:15 p.m. Social Center/IS Dick Allen (Harbor Court) will review Pulitzer Prize-winning author Eric Foner’s book entitled Gateway to Freedom: The Hidden History of the Underground Railroad, a dramatic history of countless fugitive slaves and the activists who defied the law and helped them reach freedom. Refreshments and discussion will follow. All Shell Point residents and friends are invited.

Myakka River Narrated Boat Tour and Lunch at Snook Haven

Friday, November 27 9:00 a.m. Island THIS EVENT 9:15 a.m. Woodlands HAS REACHED 9:30 a.m.FULL Eagles CAPACITY. Preserve/EST 4:30 p.m. approximate return Sorry no additional Cost: $25 reservations (lunch on your own) are being taken for this trip. All aboard for a one-hour tour of the Myakka River, one of Florida’s designated Wild and Scenic Rivers. You will learn some of the area’s varied history, and have an opportunity to see some of Florida’s best natural attractions. You may see alligators, herons, turtles, osprey, egrets, and maybe an eagle while enjoying the unspoiled beauty of a time past. Snook Haven is a tucked-away, old-Florida gem that serves an amazing lunch under Live Oak trees. Lunch selections are reasonable, and diners have their choice of table service or self-service. Note: There will be considerable walking and standing required for this trip. Residents must be able to get into and out of a boat, and maneuver stairs. Bring sun and rain protection with you.

Walking required

Walking up and down stairs

Remembering Miss Millay

Monday, November 30 1:00 p.m. Grand Cypress Room/WDL Laurie Nienhaus, speaker, author, and playwright, will give a presentation for the passionate among us! Learn of the life and loves of Edna St. Vincent Millay, icon of the 1920s jazz babies and the first woman to win a Pulitzer Prize for poetry. Interspersed throughout the presentation are dramatic readings of Millay’s poetry.

Shop a Winter Wonderland at Gift Shop Extravaganza December 1 • 10 am-1 pm Step into a winter wonderland experience, complete with Christmas jingles, refreshments, shopping, and festivities on Tuesday, December 1, to celebrate the holiday season. The Social Center and Gift Shop on The Island will be transformed for your delight so you can buy specialty items made by Shell Point residents. All are welcome to enjoy this jolly event from 10 a.m. until 1 p.m., with hourly giveaways of Gift Shop certificates (to be redeemed the same day) and handcrafted items. Complimentary gift wrapping will be available for any purchases made on site during the event. In addition, resident crafters will demonstrate their skills and how they created their finished items; resident authors will be there to sign their books. Don’t miss your one-day chance to purchase a treasure for someone special (accepting cash or check only).

Shell Point Life | November 2015

Alcoholics Anonymous Thursdays, November 5, 12, 19, and 26 4:30 p.m. Sabal Room/WDL This is a fellowship of those who share their experience, strength, and hope with each other to solve their common problem and help others recover from alcoholism. This “open” meeting of AA welcomes those who struggle with alcohol issues. For information, call the intergroup phone number, 275-5111.

Cancer Support 1-on-1 Mentoring The goal of this resident-led program is to establish group mentoring connections between newly diagnosed cancer patients and cancer survivors. Contact Barbara Maruchi (Springs) at 333-0120.

Caregiver Support Group Tuesdays, November 3 and 17 Group 1: 9:15 a.m. Group 2: 10:30 a.m. Medical Center Conference Room/IS These therapeutic groups are aimed at helping residents deal with issues of being a caregiver for someone with a memory disorder. Facilitator Dr. Nancy Spencer can be reached at 454-2043. Sign-up is required.

COPD Support Group This group meets quarterly; the next meeting will be in January 2016. Call Ken Peterson at 482-3779 with questions.

Diabetes Support Group Friday, November 6 1:00 p.m. Social Center/IS Both insulin- and noninsulin-dependent diabetics are encouraged to attend this meeting. The topic this month is Diabetic Neuropathy with speaker John Destefano, DPM, with Foot and Ankle Care of The Island Coast. For more information, contact Skylar Bauer, case manager, at 225-2929.

Finding Joy (for Caregivers) Thursday, November 12 1:30 p.m. Manatee Room/IS This group promises to help you take care of yourself. The focus of the programming this year is on you, the caregiver or former caregiver. We will be exploring ways to identify 30

Shell Point Life | November 2015

Support Groups and reduce stress, improve communication skills, and understand and handle difficult feelings. Contact Jane Johnston (Lucina) at 464-5903 for more information.

Hearing Enrichment Group Wednesday, November 25 1:15 p.m. Manatee Room/IS Poor hearing can affect many aspects of one’s life. Stephanie Devlin, case manager, will be facilitating this group that will help residents cope with such issues. She can be reached at 454-8246. Friends and family are also encouraged to attend.

ory loss, address long-range planning, and offer an environment that fosters a sense of purpose and heightened self-esteem. Note: Individual assessment is required before joining a group. Kathy Fratrick, LCSW, facilitates the group and can be reached at 454-2073. Individual appointments are also available.

Neuropathy Support Group Wednesday, November 18 11:00 a.m. Oak Room/WDL This group provides support and education for those dealing with neuropathy. Contact Lenny Wodarczyk (Parkwood) at 443-4769.

Journey through Grief

Parkinson’s Enrichment Group

Mondays, November 9 – December 21 2:45–4:00 p.m. New! The Village Church The holidays can be a big challenge when someone is living with grief. Join this support group to share your feelings, or just listen and learn to navigate the process of grieving a loss, whether recent or long ago. Led by Jim and Judy Mayer; call 454-3139 to register.

Monday, November 2 10:15 a.m. King’s Crown Community Room/IS This group provides educational opportunities and support to patients, caregivers, family members, and friends. Meetings include speakers, group discussions, and emotional support. Call Janine Hammond, case manager, at 454-2186 with questions.

Memory Care Support Groups

Vision Enrichment Group

Tuesdays, November 3 and 17 Group 1: 9:15 a.m. Group 2: 10:30 a.m. Behavioral Health Conference Room/IS These groups are designed to provide education and support to residents who have some type of memory disorder. The objectives of the groups are to identify practical strategies to help residents better manage their mem-

Tuesday, November 10 10:15 a.m. Social Center/IS This group provides educational opportunities and support for those dealing with low vision. Florence Putman (Eagles Preserve) is the chairperson. For additional information, contact Angie Prichard, case manager, at 454-2134.

Buckingham Farms

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In October, assisted living residents visited Buckingham Farms in Fort Myers for a rustic and tasty farm-to-table dining experience. This 50-acre hydroponic garden, country store, and home-cooking restaurant features locally grown vegetables. Located on miles of scenic splendor, everything at Buckingham Farms is naturally grown by expert farmers with years of experience. Visitors can stroll through the rows of lettuce, spinach, kale, potatoes, carrots, blueberries, heirloom tomatoes, and seasonal fruit, then shop in the country store to buy jars of pickled mushrooms, beets, cucumbers, and more. Homemade southern fare is cooking in their kitchen, including their signature chicken salad. Secret family recipes handed down through generations use fresh eggs and local honey for cakes, pies, breads, prized strawberry jam, jellies, and preserves. Guests often visit the farm mascot, Booger, an African Spur Thigh Tortoise, who spends his days lazily lounging at Buckingham Farms munching on fresh strawberries and romaine lettuce.

Amanda McFalls activities coordinator, (second from left) joins residents from King’s Crown and The Arbor for a homecooked lunch at Buckingham Farms.

Geneva Bittman (King’s Crown) sips iced tea. Pauline Schroeder (Springs) enjoys lunch.

Tea & Tour to Learn about

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Everyone hopes to remain healthy and active during their retirement years; however, as we grow older, we sometimes need the help of others to maintain our daily routine. Assisted living offers an ideal setting for those who desire independence, but may need some assistance throughout the day. When it comes to making any kind of selection, it’s nice to have more than one great option from which to choose. Such is the case at Shell Point for your assisted living needs. Residents looking for this level of care may choose among three excellent

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facilities – King’s Crown on The Island, The Arbor in The Woodlands, and The Springs located at the gateway to Shell Point. Like so many other decisions in life, assisted living is one that requires planning. Residents are encouraged to learn more about the options available at Shell Point and how to plan for a move when it’s best for them. To assist with this process, Director of Assisted Living Rita Southern offers a presentation followed by a tour of each facility with the case manager to view the types of units available.

Tea & Tour Dates The Springs • 2 p.m.

Wednesday, November 11

The Arbor • 9 a.m.

Thursday, November 12

King’s Crown • 10 a.m. Thursday, November 19 Seating is limited. Call (239) 454-2077 to sign up.

Shell Point Life | November 2015

Shell Point Legacy Society

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“Outlive your life” was a concept (and book title) coined by Max Lucado, best-selling Christian author, and preacher in San Antonio, Texas, who encouraged us all to make a big difference during difficult times through ministries of compassion. Long preceding this global call to action, local businessman and real estate developer Berry C. Williams was inspired in the early 1960s by a vision for a retirement community along the shores of the Caloosahatchee. This vision took root in a significant charitable gift of 75 acres to The Christian and Missionary Alliance Foundation. Thus, Shell Point Retirement Community was founded to the glory of God and the care of His people. This spirit of philanthropy and giving has been at the core of the mission and ministry of Shell Point from its inception. Since then, many generous, like-minded Shell Point residents and families have continued this tradition, leaving a legacy that will benefit future generations. These individuals are now honored through the Shell Point Legacy Society for choosing to remember our community through their estate plans. A Common Bond of Generosity “Members of the Shell Point Legacy Society share a common bond of generosity that nourishes Shell Point’s extraordinary achievements and ensures the future programs and services we provide for our entire community for generations to come,” said Jeff Cory, executive director of The Legacy Foundation. 32

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For example, Linda and Jim Graham (Sundial) recently established a gift annuity through the Legacy Foundation to benefit Shell Point. “God blessed us, and we want to pay it forward,” Jim said. Oakmont resident Pat Delisio also included Shell Point in her estate plans, intended to enhance the Alzheimer’s programs for future residents. “I can’t take it with me, so I want to invest it where I know it is needed and will be used to benefit my Shell Point family,” she said. Join the Shell Point residents who have come before to plant seeds for future generations. As a member of the Shell Point Legacy Society, your gift, no matter the amount, will help inspire others to give meaningfully to our community. “Everyone leaves some kind of legacy – perhaps a legacy of encouragement, purpose, love, or excellence,” said Jeff. The message is simple: You can make a difference in the lives that follow by remembering Shell Point in your will or estate plan. The annual Shell Point Legacy Society luncheon is scheduled for December 3. If you have already included Shell Point in your estate plans, or are considering doing so, this is our opportunity to say thank you and recognize your generosity. Please contact Mary Moore at The Legacy Foundation at 4668484 to request the Shell Point Legacy Society membership brochure or for additional information about the December 3 luncheon for members.

Shell Point Life | November 2015

f o u n d a t i o n

10 Ways to Become a Member of the Shell Point Legacy Society 1. Name Shell Point as a beneficiary in your will or trust. 2. Include Shell Point as a beneficiary of an IRA or other retirement plan. 3. Create a Charitable Remainder Trust with the remainder going to Shell Point. 4. Name Shell Point as a beneficiary to a life insurance policy. 5. Purchase a Charitable Gift Annuity that benefits Shell Point. 6. Gift a remainder interest in a home or farm to Shell Point. 7. Establish a Charitable Lead Trust to benefit Shell Point. 8. Place a bank account or CD “In Trust For” or “Payable On Death” to Shell Point. 9. Title a brokerage account to “Transfer On Death” to Shell Point. 10. Make lifetime cumulative gifts of cash, securities, or other property of $100,000 or more to Shell Point.

Preventing Crimes Against Seniors The Lega c y Fo u nda t ion and The Ac a demy o f Lifelo ng Lear ni ng pres ent

Identity Theft & Investment Fraud Thursday, November 5 • 10:15 a.m. The Village Church/IS Presented by: Mike Scott, Lee County Sheriff; Michelle Sargis, Crime Prevention Specialist, Lee County Sheriff’s Office; and Chris Vernon, Esq., Attorney, Vernon Litigation Group

Lee County Sheriff Mike Scott

Identity thieves find ways to exploit your personal information in all avenues of your life – at work, at home, and on the Internet. Your daily activities offer multiple opportunities for criminals to obtain and abuse your personal information. Since Florida ranks #1 for identity theft among all 50 states, come learn ways that you can protect yourself. Mike Scott, Lee County Sheriff since 2004, will introduce Michelle Sargis, a certified law enforcement officer with 17 years of experience, joining the local Crime Prevention unit in

Please RSVP to either service desk. (LS04)

2007. Michelle’s primary responsibility is educating citizens about how to keep from being victims of burglaries, frauds, scams, and Michelle identity theft. She is an Sargis instructor for the S.A.F.E. women’s self-defense program and a certified search specialist for the Project Lifesaver program, serving on the board for Southwest Florida Crime Stoppers. Attorney Chris Vernon will share information about how Wall Street may take advantage of investors, lead-

ing to investment scams like those seen on the TV show, “American Greed.” He will highlight ways to avoid unscrupulous investment professionals and Chris Vernon, Esq. investment products that can devastate a retiree’s financial security. A well-known advocate for the rights of individuals Chris focuses on the litigation and arbitration of complex business and financial disputes, with an emphasis on securities fraud and securities arbitration.

Shell Point Charity Golf Tournament Friday, November 13 Hurry, space is limited! Sign up today by calling The Legacy Foundation at (239) 466-8484. • Continental breakfast and barbecue lunch • Silent auction and raffle prizes • Hole-in-one wins big prizes • Krista Fogelsong, ABC-7 news anchor, announcing tournament winners

Hosted by:

Co-Sponsored by:

Registration fee is $128, and a portion is tax-deductible. Proceeds benefit Memory Care at The Larsen Pavilion. Shell Point Life | November 2015

Celebrate with Us!

Salon Celebrates 10 Years of Care at Shell Point B

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November is a special month for the Shell Point Salon & Spa as it marks 10 wonderful years of caring, serving, and satisfying our residents and the neighboring communities. Ten years ago, the Arbor Salon was located in the Woodlands Commons in what is now known as the Buttonwood Room. The Pavilion Salon was located in a patient room on the third floor, instead of the central location it now enjoys on the first floor. The Island Salon & Spa was half the size, with massage and facial services offered in a small room at the Island Health Club. Today, the Island Salon & Spa is located in a beautiful space with a wide 34

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array of services offered in one central location. The team is cheerful, compassionate, and extremely talented. They continue their education throughout the year, learning the latest styles, techniques, and products to continually expand their skills and expertise in the industry. They are committed to providing quality service for all ages.

November Offers Weekly Salon Savings In celebration of this 10-year anniversary in November, the Salon & Spa is offering special pricing and services to mark this decade of care. Choose from three conve-

nient locations: The Island Salon & Spa, Arbor Salon, and Pavilion Salon. I invite you to stop in and visit to enjoy some refreshments, observe the excellent work by the team, and take a tour. Meet and choose from among the Salonâ&#x20AC;&#x2122;s 10 hair stylists, each with different techniques and specialties. The Spa has three nail technicians, two aestheticians, and three massage therapists to promote health and wellness from head to toe. In reflection, I can speak for all of us when I say it has been such a blessing to work in such a beautiful community with such kind, gracious, and interesting customers from all walks of life. We are grateful for each of you!

November Salon Savings

Relax and rejuvenate

Take advantage of the many specials in November and try something new!

Jump start the condition of your skin See a noticeable improvement in your skin after our Salon treatment and prescribed home care. Receive a FREE GIFT with your 4-week facial series. G.M. COLLIN ALGOMASK+

Four weekly hydrating treatments

Receive a FREE Hydramucine Optimal Cream ($62 value)

G.M. COLLIN SEA C SPA

Four weekly anti-aging treatments Receive a FREE Vital C + Peptides Serum ($84 value)

During the week of November 1st

• 10% off Women’s Cut & Style • 10% off Classic Manicure • Free Chemical Peel with all facials During the week of November 8th

• 10% off Men’s Cuts • 10% off Men’s Toe Nail Clip & File 10% off Gentleman’s Skin Treatment During the week of November 15th

• 10% off Body Scrub & Polish • 10% off Sea C Spa Facial • Free Paraffin foot wax w/ Pedicure During the week of November 22nd

• 10% off Face Lifting Massage • 10% off Reflexology • 10% off Back Facial SAVE ON PRODUCTS ALL MONTH LONG! • 10% off all Matrix Hair Care, Zoya Nail Care, Kenra Styling Aides, GM Collins Skin Care, and Mirabella Cosmetics

G.M. COLLIN COLLAGEN 90

Four weekly anti-aging treatments to improve complexion

Receive a FREE H50 Therapy Cream ($106 Value)

Appointments: (239) 489-8400 Shell Point Life | November 2015

TECH TIP

Windows 10: The Basics

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Microsoft’s new Windows 10 operating system offers more personalization than before, but it also collects more data than people might be used to – from contacts and appointments to the physical location and even Wi-Fi passwords. Most of these features get turned on when you set up Windows 10 with the “Get going fast” option. Cortana Learns by Doing— Windows 10 loads Microsoft’s digital assistant, Cortana, on desktops and laptops. Cortana can answer questions, “Notebook,” click on “Settings,” and toggle remind you of appointments, and even rec- Cortana to “Off.” That clears information ommend nearby restaurants. To do that, stored on the device. Opting for Even More Privacy— Cortana uploads and saves information about your web browsing practices, search Anyone concerned about privacy should review the “Privacy” section of the queries, and location. Windows 10 “Settings” menu. This is Here’s how you can different from the “Settings” menu for review what Cortana knows Cortana. You find it by clicking on the about you: Click on the search Windows icon in the lower left corner of field in the lower left corner your screen. of your screen, then Hi. I’m Cortana Microsoft has been clear about click the “Notebook” the ways Windows 10 collects user icon, and select “About information. You can find most of these Me” to edit or delete individual items. If you want to turn Cortana off: Open methods by scrolling through the “Settings”

menu, which is a good practice with any new software program or Internet service. If you have any questions or concerns about learning or using Windows 10, reach Technical Support Services by calling (239) 454-2190 to place a work order; one of our technicians will be in touch shortly.

Remote Tech Support Remote support now offered by Shell Point technicians can help cut down the wait time when trying to fix a computer problem. Secured through your Internet, a customized Shell Point icon on your desktop allows staff technicians remote access to view and navigate on your PC. Each connection launches a pop-up screen, requiring your digital authorization (no unattended access), and Shell Point staff will not initiate calls to you (as some scammers may). There is no cost to setup the remote, and support session charges start at $10 for a 15-minute minimum. Call (239) 454-8248 with questions or to arrange your remote link.

Discount Rental Car Rates Starting at $32/day Shell Point recently partnered with Enterprise Rent-a-Car and is now a preferred provider, offering discounted rates and member benefits to its residents, family, friends, and employees when traveling in Southwest Florida (including the Orlando/DeLand area) through September 2016. Discount pricing starts at $32 per day for an entrylevel vehicle, with rates rising by only about $2 per day for the next few levels of larger cars Enterprise will offer its customary pick-up service on the Shell Point campus. Different discounts apply through this partnership when traveling in other locations. To reserve a car, call 1-800-736-8222, or follow the link from www.shellpoint.net. 36

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Annual Thanksgiving Eve Service

“Praise God From Whom All Blessings Flow” This is one of the special holiday traditions enjoyed by Shell Point residents. As you gather with your

family and friends to celebrate Thanksgiving, plan to attend this service to give thanks to God for His bountiful provisions. Senior Pastor Andy Hawkins will lead the service, and several Shell Point employees and residents will share their expressions of gratitude as we pause to count our blessings. Carol Clark, ARNP, director of Outpatient Services at the J. Howard Wood Medical Center, will be the keynote speaker. The Shell Point Singers and The Village Church Choir, under the direction of Randy Woods, minis-

ter of worship and music, will offer a festive expression of praise to God for his goodness. Their featured anthem will be Ralph Vaughan Williams’ version of “The Old Hundredth Psalm Tune.” Spirited congregational singing will also be a significant part of this community service of praise and thanksgiving. The harvest season is a time of grace and bounty; a time to celebrate God’s provisions and to give special thanks. All are welcome to join in this special community Thanksgiving Eve service at The Village Church on Wednesday, November 25, at 7:15 p.m. Come and count your blessings as together we express our thanks to God.

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This is the season for thanksgiving. One of the chief characteristics of a Christian community is thankfulness. We are to be a continually thankful people. Paul speaks of our being controlled (“filled”) with the Spirit of God in musical terms: “... be filled with the Spirit, addressing one another in psalms and hymns and spiritual songs, singing and making melody to the Lord with your heart...” (Ephesians 5:18–19; ESV). He then provides an expansive admonition to thanksgiving: “giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ...” (Ephesians 5:20; ESV) That kind of thanksgiving is expansive in two ways: it covers time and circumstance. Giving thanks always indicates that our disposition day in and day out, 24/7/365, is to be one of thanksgiving. It’s hard to figure out a time when we would be critical or dour in our dispositions if we’re always thankful! This exhortation is certainly a challenge to me. Giving thanks for everything covers our circumstances – all of them. Not just the circumstances we naturally enjoy, but even circumstances that challenge us. All of us have challenges – some more than others, and some of those circumstances

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are severe indeed. But the message of scripture is that our sovereign, loving, heavenly Father has a purpose for each of them. Even the most difficult circumstances are occasions for greater trust in the Lord – always a good thing! So thanksgiving, even for those kinds of circumstances, is in order. I find that most people here at Shell Point are thankful people. I am encouraged daily by many people who, by their dispositions and expressions, exude thankfulness. Even more, Christians have an even greater reason to be thankful. We are invested, not just in this day and age, but in the age to come. Jesus speaks of that kind of investment in memorable terms: Do not lay up for yourselves treasures on

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earth, where moth and rust destroy and where thieves break in and steal, but lay up for yourselves treasures in heaven, where neither moth nor rust destroys and where thieves do not break in and steal. For where your treasure is, there your heart will be also. (Matthew 6:19–21; ESV) When we trust in Christ, we are investing in that which is indestructible. Peter puts it this way: “…an inheritance that is imperishable, undefiled, and unfading, kept in heaven for you...” (1 Peter 1:4; ESV) Nothing can touch it. It is imperishable; it can’t be destroyed. It is undefiled, not a mixture of the corrupt with the good. It is unfading – unchanging in its quality over time. That is certainly something to be thankful for. That’s why the author of Hebrews encourages an unshakeable thanksgiving: Since we are receiving a Kingdom that is unshakeable, let us be thankful and please God by worshiping Him with holy fear and awe. (Hebrews 12:28; NLT)

Our hope for you during this thanksgiving season is that you will be a thankful person, with an expansive thanksgiving – always and in everything. But even more than that, in trusting Christ, you will be thankful for the imperishable, unshakeable things – things that are reserved for you for eternity. Have an unshakeable Thanksgiving! Shell Point Life | November 2015

ALPHA 2016 B

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The Village Church and The Academy of Lifelong Learning are teaming up once again to offer the Alpha course at Shell Point, presenting the basics of the Christian faith, an ideal complement to the spiritual component of LifeQuest. This thirteenth annual program will be held on Tuesday evenings starting January 12 through March 15. Each session begins with a complimentary dinner at 4:30 p.m., catered by the Palm Grill and served in the Grand Cypress Room. The meal is followed by a video lecture and small-group discussion, ending at 6:45 p.m. The course is free, underwritten by The Village Church. An Anglican vicar, Nicky Gumbel of Holy Trinity Brompton Church in London, hosts the video talks. His humor and clarity

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Participate in a Faith Exploration Series of expression, coupled with a low-key presentation style, make the fast-moving talks the focus of each evening and a natural lead-in to the group discussions. More than 22 million people in 169 countries have participated in the Alpha

course, which is offered by every major U.S. denomination in all 50 states. These programs focus on discovery rather than dogma. As people share experiences and opinions, they learn from each other and form new friendships. Alpha is of special appeal to those who may not attend church, but are seeking answers to life’s big questions. It also offers insights to churchgoers who are uncertain of their beliefs or want a refresher course in Christianity. More information is available at alphausa.org. Call The Village Church office at 4542147 to sign up for the course any time after November 1. Space is limited to 50 participants, so please call early; registration ends January 4.

TACKLING HUNGER HERE AT HOME

Food Drive Nov. 17-22 B

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Working together since 2008, The Village Church and Shell Point residents continue to make a lasting impact in the fight against hunger in our local community. The effort continues this month with the annual Thanksgiving food drive to support the South Fort Myers Food Pantry. The food needed most includes nonperishable items, such as peanut butter and jelly, protein-rich soups, and canned meats, including tuna, chicken, roast beef, and ham. There is also a need for recyclable grocery bags. Drop Off Locations

Collection boxes will be available at the Resident Activity Center on The Island, in The Woodlands Commons, the Health Club at Eagles Preserve, The Cove (Community Center) at The Estuary, 38

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Shell Point Golf Course Pro Shop, and the Sanctuary of The Village Church. If you prefer to make a monetary donation, please make your check payable to the Harry Chapin Food Bank, with South Fort Myers Food Pantry in the memo line; send it via internal mail to The Village Church. Using “food pantry” math, the food bank is able to purchase $6 worth of food for every $1 you give. If you will be out of town and wish to contribute, please contact The Village Church at 454-2147 so arrangements can be made in advance. Many in our area suffer from “food insecurity;” that is, not knowing where their next meal will come from. But due to your continuing generosity and support, our neighbors are able to feed their families. May God bless you for giving!

Great News, Great Joy Since 1993, more than 124 million boys and girls in 130 countries have been the joyful recipients of “shoebox gifts.” Every year, generous people pack shoeboxes with school supplies, clothing, toys, and personal hygiene items, then wrap and label these gifts with love to be distributed to children in need around the world. Participating in this project has become one of the annual Christmas traditions at The Village Church, and the goal this year is to pack and send 400 boxes. If you would like to participate, stop by The Village Church and pick up a box to pack. Collection dates will be November 8-15 at The Village Church. Thanks for showing your love to these children.

Living Life Livinga Resilient a

Resilient Life

The Village Church Welcomes Gordon and Gail MacDonald

Gordon and Gail MacDonald will share their experience “Living A Resilient Life” at The Village Church on November 15–17. Gordon is Chancellor of Denver Seminary, Pastor Emeritus of Grace Chapel in Lexington, Massachusetts, and Editor at Large of Leadership Journal. Both are authors and skilled speakers. On Sunday, November 15, the MacDonalds will take part in worship services. Gordon will speak at 10:15 a.m.; then at 6:15 p.m., Gordon and Gail will hold an instructive dialogue, seated on two chairs on the platform. On Monday and Tuesday evenings, Gordon’s presentations will begin at 7:15 p.m., and Gail will speak at a special gathering for women on Tuesday morning at 10:15 a.m. in the Social Center. For more information, contact The Village Church at 454-2147.

SPECIAL GLOBAL OUTREACH

Calling all ladies! Time with Gail MacDonald Ladies of Shell Point, you are invited to hear Gail MacDonald, a nationally known lecturer who is also the author of several inspirational books, such as In His Everlasting Arms, Till the Heart Be Touched, and High Call, High Privilege. In addition, she has co-authored a number of books with her husband, Gordon MacDonald. Both will be speaking in events at The Village Church on the topic of resilience, November 15-17.

For this Global Outreach event, Gail plans to share her heart with only women present. Gail brings a wealth of successful experiences, both professional and personal to her writing and speaking, but she has also had times of loss, health concerns, and even a crisis in her marriage. Instead of giving up or blaming her circumstances, Gail has learned lessons she wants to share with you – lessons about trusting God and moving forward with Him.

Invite your friends and join other women. Come early for social time and refreshments before hearing a challenge from this inspiring speaker.

SPECIAL LADIES EVENT Time with Gail MacDonald Tuesday, November 17 10:15 a.m. Social Center/IS

An Evening with C.S. Lewis

The Village Church Presents

Fireside Chat About Coming to Faith oF It’s December 1962, and snow is on the ground. British novelist C.S. Lewis, in the twilight of his life, is entertaining a group of American journalists at his home near Oxford, England. He shares stories of family, of friends like writer J.R.R. Tolkien, and of coming to faith. Lewis continues with stories about writing The Chronicles of Narnia, and thoughts on British Christmas traditions, including the ultimate story of the Incarnation. British actor, David Payne, brings C.S. Lewis to life in this one-man, dramatic Christmas presentation. Tickets are just $10 and are available by calling The Village Church office at (239) 454-2147, or go online to www.shellpoint.org/village church.

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Christmas with C.S. Lewis Sunday, December 6 6:15 p.m. The Village Church

Shell Point Life | November 2015

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Nature’s Notebook

A Feast for the Senses: Landscape’s Cornucopia

I love the fall season. Perhaps the appreciation was soaked up through my Midwestern roots. Missouri is an agricultural state, and the transition from the frenetic days of the summer growing season to the satisfying harvest of Fall is infectious even in urban areas. Driving west from St. Louis on old Route 66 between the patchwork quilt of farmer’s fields, travelers discover hilly, hardwood forests of oak, hickory, and maple trees. When the day shortens, trees stop producing chlorophyll. As the remaining green chlorophyll breaks down in the leaves, other colors become visible. Orange carotenoids, yellow xanthophylls, and red anthocyanin pigments burst forth like a kaleidoscope suddenly pointed toward the light. In downtown St. Louis, every stall at the Historic Soulard Farmers’ Market is packed with produce. Racks are overflowing with zucchini, corn, stone fruits, pecans, and more. Pumpkins are displayed in a bewildering array. There are tangerine-orangecolored pumpkins, apple green ones, and snow white. Diminutive striped pumpkins are paired beside gigantic prize winners like a vaudeville comedy duo. Did I mention the pies? Dark, rich cinnamon baked into a Dutch apple pie lingers in the air, luring shoppers from the vegetable

stands like a Missouri black bear to a honey pot. As the baker slices through the delicate lattice crust to produce a sample, the flaky layers of dough confirm the baker’s secret technique – cutting lard into the dough. It is the abundance of fall that satisfies the human soul. Like pie, the ingredients of abundance include generosity, security, and fellowship. Abundance reminds us that the earth sustains and provides us with nourishment. It should be no surprise that we have the same emotional attachment to landscapes as we do the harvest of fall. One of the basic tenets of good design is to create landscapes that are full of robustly growing plants. Author and television personality P. Allen Smith has written extensively about landscape design, and in his 12 Principles of Landscape Design, Smith defines abundance: Abundance – an ample to overflowing quality created by the generous use of plants and materials: • Plants growing in a large drift or colonies appear more spontaneous and natural. • To gain its full effect, abundance has to be contained to the point where it is not a distraction. • A few “workhorse plants” used generously establish abundance without excess. Although at Shell Point the leaves of the

trees do not change color, an astute observer can see transition to the fall season everywhere. Following the summer rainy season, Shell Point plants are in their most vigorous condition. Beds of ground cover and flowers have grown together to form abundant, dense mats of color.

Southern live oaks at the Administration Courtyard begin producing acorns for the winter-long sustenance of squirrels, while the East Palatka holly trees behind The Woodlands show off their red berries for the sake of vanity alone. During the cool crisp days of fall, some species of butterflies will be ending their “flight season” as the shortening days signal their last hurrah. Fall is a fine time to take a walk with a friend, and treat your senses to landscape’s cornucopia at Shell Point.