Safari Park Winding Down the Wine Trails of Virginia

Winding Down the Wine Trails of Virginia

Thomas Jefferson’s dream is alive and well in Virginia. In 1772, soon after completing building Monticello, Jefferson planted native grapes and spent more than 30 years attempting to produce wine equal to that of Europe. While it has taken more than a few years to realize Jefferson’s dream, it is safe to Winding Down the Wine Trails of Virginia say that Virginia is now one of the top tier wine regions in the U.S. Travel & Leisure magazine stated that “Virginia is one of the five newest wine regions around the world.” In 2004 Virginia had 80 wineries. Today there are nearly 300 and counting. Most Virginia wineries produce the same wines that are produced in Europe: Cabernet Sauvignon, Merlot, Chardonnay and Cabernet Franc. One white grape, Viognier, because of its thick skin and its adaptability to warm weather, is especially suited to Virginia. The quality of a Virginia Viognier can rival firstclass Viogniers from around the world. One native grape, Norton, produces intense red wines comparable to many European reds. Some of Virginia’s finest and most popular wines are Viognier, Meritage, Cabernet Franc and Petit Verdot. Many of the wineries are located in some of the most beautiful areas of Virginia. Make it a day or a week-end and combine it with wonderful scenery, culinary delights, historical inns and bed and breakfasts, and a chance to explore Virginia’s history. If you are a novice you will find that the tasting rooms at the wineries are staffed by knowledgeable people who will help you to learn about and appreciate Virginia wines. They offer a warm welcome and a chance to sample the best that Virginia has to offer.