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1440 S. 84TH ST. 414-774-4000 BIGDEALBURGERS.COM
Located in the heart of West Allis, Big Deal Burgers specializes in not just their namesake, a one-pound beef burger with six strips of bacon, four slices of cheese and extra butter, but custard as well. But we aren’t here to talk about that. The most unique thing on the menu at Big Deal is their deepfried bacon cheeseburger, which fits in perfectly with the Wisconsin Fair Grounds just blocks down 84th Street. (Rob Hullum)
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6343 N. GREEN BAY AVE. 414-797-0710 THEBRICKPUBANDGRILL.COM
A charming gem in Glendale, The Brick offers up a variety of takes on the hamburger. As a strong believer in ordering the dish named after the restaurant (or vice versa), I suggest The Brick Burger ($11). It’s a sort of Midwestern take on a California burger, sporting a hand-pattied Angus beef burger, pepper jack cheese, avocado, 2 | AUGUST 17, 2017
house-made Southwest ranch sauce and a tall pile of haystack onion rings that are really satisfying to smoosh down before you unhinge your jaw to take the first bite. I was impressed by how well the burger held together given the slipperiness of avocado. A bit messier was The Hickory Burger ($10.50), which comes topped with cheese and house-made hickory sauce—sweet and smoky. Burgers come with sides aplenty, but really, I’ve never met a tater tot I didn’t like. (Franklin K.R. Cline)
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434 S. SECOND ST. 414-800-5641 CAMINOMKE.COM
Long and narrow, with a tall ceiling and freshly cleaned century-old brick, Camino is another bright addition to the rejuvenated Walker’s Point. They serve one kind of burger, a juicy patty covered in American cheese and fried onions and served on a pillowy bun. Recommended side: How about the Clock Shadow Creamery cheese curds with Russian dressing for dipping instead of the usual French fries? Check out happy hour, 4-6 p.m., Monday-Friday. Wednesday
Big Deal Burgers
is “Burger Time” with a burger and fries for $10. (David Luhrssen)
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320 W. MENOMONEE ST. 414-763-8548
With a patio out front and a wide-open entranceway, Club Charlies is a favorite in summer for lunch and happy hour in the Third Ward. And come winter, the interior becomes dark and cozy as a womb. Year round, Charlies offers a tasty menu of light contemporary pub fare. Popular among the selections is the house’s signature, the Charlie Burger ($10), a half-pound of unique flavor compounded from ground beef and ground pork sausage. The Charlie sits on a seeded bun, topped with a special mayo sauce and is served in a basket full of excellent fries. (David Luhrssen)
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414-522-1133 THEFATTYPATTY.COM
One of the many food trucks to pop up in Milwaukee recently, Fatty Patty distinguishes itself from the pack by offering
The Brick Pub & Grill
some of the most fresh-tasting, excellent hamburgers one can find in the city. Their Ring of Fire ($6.49) features a house-made beef patty, jalapeños, Swiss cheese, sriracha mayo, an onion ring and lettuce. It has just enough piquancy to give it some zip, but is grounded by the beefiness of the patty, the crunch and vibrancy of the lettuce (no, really; the lettuce made the burger better and was thoughtfully incorporated, not just treated as an afterthought), and the sweetness of the bun. The Fatty Patty burger ($8.99) has too many ingredients to list in this space, but trust me that it’s an incredibly filling and tasty sandwich that’s worthy of naming a truck after. Fatty Patty also offers some excellent gyros and has two vegan veggie burgers, one of which, the Fryer Buyer ($5.99), is piled high with fried veggies. (Franklin K.R. Cline)
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730 S. FIFTH ST. 414-488-2555 HAMBURGERMARYS.COM
Hamburger Mary’s has built a reputation in Milwaukee as a fun, LGBTQ-friendly destination for everything from bingo SHEPHERD EXPRESS
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MKE’S MOST COMPREHENSIVE
- LISTINGS music theater | dance visual arts museums | tours classes
We serve Award≠ winning handcrafted burgers Stop in during Burger Week, August 14-20, to Taste our Delicious Offerings!
updated DAILY MattysShepEx_AD_8_17f.pdf 1 8/14/17 SHEPHERDEXPRESS.COM/EVENTS
Visit us at 6807 W. Becher St. West Allis, WI 53219 414-588-8020 4:42 PM
Jackson’s Blue Ribbon Pub
Build Your Smokehouse Fatty Patty
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nights to bachelorette parties. Even with a recent move to the booming Walker’s Point neighborhood, the restaurant has kept a menu full of the same delicious, highly customizable burgers, including a special, rotating burger of the month. A standout on Hamburger Mary’s menu is the Daddy Mac, with homemade mac-n-cheese, two slices of American cheese and Mary’s sauce. (Rob Hullum)
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Jackson’s Blue Ribbon Pub has two locations: one in Wauwatosa and one within the historic Pabst Brewery complex Downtown. The kitchen is open late and you’ll definitely leave satiated. Try the “Gorgie,” comprised of a half-pound Angus patty topped with thick-cut bacon, cracked pepper, pickled red onion, lemon feta-infused arugula and a tangy gorgonzola aioli on a brioche bun. Build-your-own and veggie burger options are also on offer, along with many other BURGER WEEK
sandwiches and wraps. Start your meal off with an order of Wisconsin white and yellow cheddar cheese curds, a delicious blend of gooey cheese and feather-light breading. (Selena Milewski) M
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Grilled pineapple or rice with that burger? It’s two of the most unusual sides in town, offered by Ka-Bob’s along with the expected French fries or chips. And all are well prepared. A bright and lively venue in West Allis, Ka-Bob’s serves an array of kabobs and “handhelds,” but check out the hamburgers. Wednesday is “Build a Burger” day, yet the daily menu includes several unique burgers built around handmade patties. The Allis Chalmers is a messy masterpiece with smoked beef brisket, arugula, caramelized onions, mushrooms and a melted slab of horseradish cheddar topping the patty and spilling out of the toasted bun. (David Luhrssen)
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Mason Street Grill
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Long-time Milwaukee residents will recall those wonderful trips to Marc’s Big Boy; despite that restaurant’s full menu, it seems that many of us found the epicurean pull of the Big Boy hamburger ultimately irresistible. For those lamenting those bygone days, look inside Downtown Milwaukee’s InterContinental Hotel to find Kil@wat and, yes, its Classic Big Boy! Indeed, it is the very same double-deck cheeseburger with two seasoned beef patties, American cheese, shredded lettuce and that famous Big Boy special sauce on a sesame seed bun. Add fries for the full trip down gastronomical memory lane. (John Jahn)
A favorite for watching sports in the midst of the bustling Old World Third Street, The Loaded Slate has the menu you would expect to go along with the big game. The Wisco Burger has a direct nod to Wisconsin’s favorite sports franchise with beer-battered onions, country-fried applewood bacon, a sunny side up egg and Lambeau’s cheese curds. When it comes to their menu, this sports bar is just as competitive as the athletes that populate their television screens. (Rob Hullum)
Ensconced in the elegant Pfister Hotel, the Mason Street Grill is a welcoming, woodbedecked space for full-course dining or a burger and fries. Their lunch menu boasts 10 different sandwiches and burgers—from tuna to shrimp and from grilled Monte Cristo to black bean—all with side choices of fries, sweet potato chips, fruit, coleslaw or vegetable antipasti salad. The Mason Street Grill Burger (available for both lunch and dinner), is a juicy and generous 10-ounce Black Angus chuck and sirloin patty, grilled to order, topped with honey-glazed onions, muenster cheese and house burger relish. (John Jahn)
Located in the middle of Downtown, Miller Time Pub embraces one of Milwaukee’s most ubiquitous namesakes: Miller beer. And few things better pair with the bluecollar beverage of choice than a juicy, cheesy burger. Miller Time Pub excels at both the basics and the creative. Their “Classic” is no more than two patties, cheese, onions, lettuce and tomato; the creative option is the seared “Ginger Time Turkey Burger,” which features a spicy cabbage slaw, cilantro and ginger soy mayo. (Rob Hullum)
39 E. KILBOURN AVE. 414-291-4793 KILAWATCUISINE.COM
1137 N. OLD WORLD THIRD ST. 414-273-5700 THELOADEDSLATE.COM
Youí ll love our burgers! Stop in for a burger, a cocktail and more
4 | AUGUST 17, 2017
425 E. MASON ST. MASONSTREETGRILL.COM 414-298-3131
509 W. WISCONSIN AVE. 414-271-2337 MILLERTIMEPUB.COM
Miller Time Pub’s burgers are featured on both the front cover of the paper as well as the Burger Week pullout. PHOTOS BY SHEPHERD STAFF
NOW OPEN Sundays 11am-8pm www.jakesburger.com 18905 W. Capitol Dr. Brookfield, WI 262-781-1110 SHEPHERD EXPRESS
Motor Bar & Restaurant
SHEPHERD STAFF
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Mulligans Irish Pub
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The Harley-Davidson Museum’s restaurant concept, Motor, has a sleek interior inspired by its parent company’s storied motorcycle history. The menu consists of elevated bar food and, of course, a handful of tasty burgers. If you’re feeling adventurous, try the rotating burger of the month, which they describe as an “over the top concoction.” If you want a safer option, go with the Motor Burger, an eight-ounce patty with the normal lettuce, tomato, pickle and onion. (Rob Hullum)
Really, really famished? Take Mulligans’ Big Burger Challenge: Three pounds of Black Angus beef topped with a half-pound of cheese, a pound of corned beef, various burger toppings and a side of a pound of beer-battered French fries. (Eat it all in less than an hour and it’s free; plus you get a $50 Mulligans gift card.) For the more typical palate, however, Mulligans offers nine burgers and sandwiches that will more than sate your appetite. The McGinty is worthy of special note here: a pub burger topped with their tasty, house-made corned beef. All come with choice of fresh fries, house-made potato chips, cup of soup or house slaw. (John Jahn)
It should come as no surprise that the Irish pub mainstay O’Lydia’s Bar and Grill offers up an absolutely fantastic Reuben Burger ($11). It’s a sloppy delight, taking a halfpound Angus beef patty and adding housemade corned beef, house-made Thousand Island dressing, and Swiss cheese to it in order to, well, give you the flavors of a Reuben adding onto the heft of the patty itself. The corned beef, especially, has an excellent peppery flavor that really pops. You can get a bevy of sides with your burger—fries cut in-house, soups du jour, garlic mashed potatoes—but I recommend the chips, which are crunchy and delightful. It’s nice to have something crisp for a textural juxtaposition alongside the gloopy mess of the burger.
401 W. CANAL ST. 414-287-2778 HARLEY-DAVIDSON.COM
8933 S. 27TH ST. 414-304-0300 MULLIGANSON27TH.COM
338 S. FIRST ST. 414-271-7546 OLYDIAS.COM
O’Lydia’s Bar and Grill
Make sure you ask for extra napkins! (Franklin K.R. Cline)
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1850 N. WATER ST. 414-431-9009 REDLIONPUBMKE.COM
Red Lion Pub on Tannery Row is well known for its extensive menu of traditional British dishes, but the bar and grill is equally skilled at the classically American art of cooking a delicious hamburger. The Pub Burger is a no-frills stack of a steak patty, lettuce, tomato and onion on a brioche bun. The simplicity allows you to fully enjoy the high quality ingredients, proving that less sometimes really is more. (Rob Hullum)
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Riverwest Filling Station
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!"#$%&$'()*"++",-).(/("0, 701 E. KEEFE AVE. 414-906-9000 THE-FILLING-STATION.COM
Industrial, avant-garde and full of beer, Riverwest Filling Station fits its neighborhood like a glove. Lunch, dinner and brunch menus are an eclectic mix of Middle Eastern flavors, vegetarian dishes and sandwiches. Five specialty burgers are offered, including the namesake Filling Station Burger ($13). It’s packed full of dark stout beer: the halfpound beef patty is marinated in it, grilled mushrooms and onions are glazed with it, and it’s topped with a garlic stout aioli. The Meatwad ($14)—someone here is a fan of Adult Swim cartoons—piles shaved smoked brisket on top of a burger patty, along with mushrooms, onions, fontina and tiger sauce. Wash those big burgers down with one of their 30 tap beers. (Lacey Muszynski)
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779 N. FRONT ST. 414-271-2007 SAFE-HOUSE.COM
The spy-themed bar and restaurant was bought by Marcus Corp. in June of 2015 and almost immediately received a facelift from the hospitality giant. Six different burgers are now on the menu, with the MOAB, or Mother Of All Burgers, being the biggest and baddest of them all. American cheese, bacon, an over-easy egg and secret sauce combine with the SafeHouse’s locally-
sourced beef patties for a dining experience that lives up to its name. (Rob Hullum)
.($,45')6/#$%,)7)8%"++ 800 SECOND ST. 414-672-7139 STENYSTAVERN.COM
There is an option for all shades of burger lovers at Steny’s. This is because their burger menu features a completely customizable build-you-own mix-and-match that lets you choose between eight different types of cheese, countless toppings and extras like horsey aioli and barbecue sauce. There are also nine signature burgers that run the gamut from a vegetarian-friendly black bean option to the Steny Mac, topped with cheddar cheese, red onions and Steny sauce. (Rob Hullum)
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Shorewood’s Three Lions Pub is authentically British and has become a destination for local soccer fans to watch the beautiful game among their peers. Along with the action on the screens, the pub is well known for serving some of the best bar food in the city. Their cheddar apple burger offers a unique mix of Wisconsin cheddar, apple slaw, arugula and horseradish cream. Perfect for watching your favorite club take to the pitch. (Rob Hullum) SHEPHERD EXPRESS
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8 | AUGUST 17, 2017
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