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Great Places to Work Does Your Job Make You Happy?

Does Your Job Make You Happy?

A CAREER WITH BLACK SHOE HOSPITALITY WILL.

TRENT KNUTSON

The motto of the Black Shoe Hospitality group is “Happy People Making People Happy.” And for good reason. The company is a collection of dedicated professionals who truly enjoy serving outstanding food and beverage to their customers. What’s more, it’s been named one of the Milwaukee Journal Sentinel’s Top Workplaces every year since 2015.

A James Beard Award nominated organization, Black Shoe Hospitality is comprised of four exceptional restaurants that are known and loved throughout Southeastern Wisconsin.

Maxies, in Milwaukee (maxiesmke.com), specializes in inspired southern food. That includes "Low Country" cooking, Creole and Cajun cuisine, and traditional slow-smoked southern BBQ.

Blue’s Egg, in Milwaukee (bluesegg.com), brings a fresh take on breakfast and brunch to the community, and does so with the care and attention you'd expect from a fine dining restaurant. Currently, full-time positions in both the front and back of house are available at all four restaurants. Full-time employees work 30 hours per week minimum, and are eligible for a variety of benefits:

• Weekly paychecks, with higher wage considerations for fulltime employment • Health, dental and vision insurance after 60 days • Paid vacation time

• 401K matching after one year • Dining privileges at all four Black Shoe restaurants immediately upon hiring

No wonder Black Shoe employees are happy! Visit blackshoehospitality.com today to apply, and get ready to get happy.

Story Hill BKC, in Milwaukee (storyhillbkc.com), is a neighborhood wine shop that serves Upper Midwest style cuisine for weekday lunch, weekend brunch and a sharing-style dinner.

Buttermint, in Shorewood (buttermintrestaurant.com), presents “finer dining and cocktails.” Its swanky décor and modern Continental cuisine take their inspiration from the early 1960s.

"EVERYONE THAT I WORK WITH IS REALLY FUN TO BE AROUND AND WE'RE REALLY GOOD AT HELPING EACH OTHER. MY TEAMMATES ARE GOOD PEOPLE. THEY'LL ALWAYS TRY TO HELP YOU GET BETTER AT YOUR JOB AND HAVE FUN WHILE YOU'RE

DOING IT." - Trent Knutson, Lead Line Cook at Buttermint

"I STARTED WITH BLACK SHOE HOSPITALITY IN 2014 AS A BUSSER AT BLUE'S EGG AND WORKED MYSELF UP TO A FULL-TIME CAREER ON THE MANAGEMENT TEAM."

- Stephen Fisher, Digital Marketing Manager

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