FOOD & DRINK
La Merenda, A Walker’s Point Gem
That Still Shines Bright
F
BY SUSAN HARPT GRIMES Simple tables and big wooden chairs bring an informal air to the space. On a recent visit, COVID restrictions meant fewer, and more spread out tables, as well as plastic dividers between tables that couldn’t be spaced further apart. It actually added a feeling of extra privacy, which was perfectly acceptable.
or nearly 15 years, La Merenda has been a Walker’s Point go-to for excellent world cuisine. Everything is creatively prepared from locally sourced food and presented in a bite-sized way that has charmed diners from the beginning. Midwesterners are generally known for their love of large portions, even if it means taking home a “doggie bag” at the end of the meal. A restaurant like La Merenda, serving small plates or tapas portions may have been considered a bit odd in a big appetite city back in 2007. Clearly, it turned out to be a recipe for success as La Merenda is already a treasured local favorite and seems destined to become a vaunted Milwaukee icon.
ALFRESCO EXPERIENCE
The cozy front bar room is an agreeable space to enjoy a beverage before dinner, or to just have a quick drink. A solid wine and beer list, as well as delightful cocktails, means everyone will find something to imbibe. Special note should be made that La Merenda makes a particularly delicious Old Fashioned, of course sweet and made with brandy. The bright and comfortable dining room hasn’t changed much since the early days.
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When the weather is agreeable, don’t pass up an opportunity to sit outside. La Merenda doesn’t just offer patio seating, instead they have created an alfresco dining experience. Soft lighting from a multitude of string lights, planters filled with gorgeous flowers, an impressive outdoor stone fireplace—just an overall lovely space for relaxing over tasty drinks and sharing delicious food. La Merenda also will not disappoint when it comes to service. While you will have one main server, dishes are brought to the table as they are ready, so any number of pleasant staff members may interact with you. Because everything is served as small plates, you’ll have the opportunity to try many different dishes and share a few
Photos by Michael Burmesch. Texture illustration by LizaLutik/Getty Images.
