CHRISTMAS 2018
Christmas is a time of joy and wonder, a time to make memories, a time to celebrate together. A time when it feels as if anything is possible…
It’s a season for sharing, for bringing family and friends together to celebrate. It’s a time to renew old acquaintances, to recall the good times – and to enjoy more. Whether you wish to dine as a group on any date in December, want to spend a family Christmas with us, relax in style on Boxing Day or celebrate Hogmanay with someone special, we’re planning quite the party. And on New Year’s Eve, we plan to have a ball – quite literally…
CONTENTS ONE SQUARE Festive Dining Afternoon Tea Christmas Lunch Christmas Dinner Boxing Day Buffet Hogmanay Dinner New Year’s Day Buffet
6 8 10 12 14 16 18
EDINBURGH SUITE Christmas Day Hogmanay Ball Party Nights
22 24 26
INDULGE NOW by One Spa Special Offer 28 One Spa Special Offer 29 Accommodation 30
GIFT VOUCHERS Afternoon Tea for Two Champagne Afternoon Tea for Two Gin Tasting for Two Spa Days
£64 £78 FROM £59 FROM £122 FROM
FROM
Monetary gift vouchers are also available and can be redeemed against experiences throughout the hotel. Gift vouchers can be purchased in One Square and One Spa and online at sheratongrand.skchase.com
Make your festive dining experience truly magical. Our thoughtfully created and carefully crafted Christmas menus offer the best local and seasonal produce, while our well-stocked Gin Bar adds a dash of something special to the mix.
FESTIVE DINING AVA I L A B L E T H R O U G H O U T D E C E M B E R
STARTER Pressed ham hock and caper terrine with garden herb salad and aged balsamic Roasted Scottish loch seatrout with potato salad, sea vegetables and warm roast vine tomato sauce Butternut squash and Granny Smith apple soup with chilli and coriander
V
MAIN Norfolk Bronze roast turkey roulade with crispy leg galette, honey baked root vegetables and duck fat roasted potatoes N 24 hour slow cooked Orkney beef with roasted cauliflower, fondant potato, parsnip purée and thyme sauce Pan fried sea bass with salt baked celeriac, creamy spelt and tomato butter sauce Wild mushroom and tarragon ravioli with crisp kale, braised celery and tomato butter sauce V
DESSERT Grand Christmas pudding with rum and raisin ice cream and vanilla anglaise
N
Lemon meringue pie with blackcurrant sorbet and ginger beer foam Isle of Mull Cheddar rarebit with truffle honey, grapes and compressed apple on toasted onion bread Freshly brewed tea and coffee including hand crafted mince pies *Excludes Tuesday 25th (all day), Wednesday 26th (lunch) and Monday 31st (dinner). To make a reservation, email us at info@OneSquareEdinburgh.co.uk or call us on 0131 221 6422. For groups larger than 10 please contact the festive co-ordinator. For groups of 10 or more, 50% deposit is required at time of booking with the remaining balance due on the day. A 10% service charge applies to group bookings. Menu is subject to change. KEY: V - Vegetarian N - Nuts
P R I VAT E D I N I N G Why not book Private Dining and celebrate with friends or colleagues in your very own elegant dining space.
AVA I L A B L E
2 COURSES
3 COURSES
12 PM - 10 PM
£26.50 PP
£31.50 PP
- 7 -
FESTIVE AFTERNOON TEA AVA I L A B L E T H R O U G H O U T D E C E M B E R
ASSORTED FINGER SANDWICHES AND VIENNOISE BRIDGE ROLLS Free range Norfolk turkey, chestnut stuffing, cranberry on thyme bread
N
Shetland smoked salmon with cucumber and Crowdie cheese finger sandwich Roast sirloin of beef, horseradish cream, wholegrain mustard and mini Yorkshire puddings Warm pear and Colton basset stilton tartlet
FRESHLY MADE SCONES Xanté pear liqueur marinated golden sultanas, spicy gingerbread and traditional scones, served with homemade quince and port jam, a selection of preserves and Devonshire clotted cream
A SELECTION OF FINE SWEETS AND PASTRY Individual Bailey’s cheesecake with mint shards Bitter chocolate and marmalade dome with crisp biscuit Clementine and sloe gin posset with buttered shortbread Traditional Stollen Mini mince pies Winter Chocolate spice Yule log
*Excludes Tuesday 25th (all day) and Wednesday 26th (lunch). To make a reservation, email us at info@OneSquareEdinburgh.co.uk or call us on 0131 221 6422. For groups larger than 10 please contact the festive co-ordinator. For groups of 10 or more, 50% deposit is required at time of booking with the remaining balance due on the day. A 10% service charge applies to group bookings. Menu is subject to change. KEY: V - Vegetarian N - Nuts
ADD SOME SPARKLE Add some sparkle to your afternoon tea with a glass of Moët & Chandon Impérial for an additional £10 per person.
AVA I L A B L E
PRICE
2.30 PM - 5.30 PM
£32.00 PP - 9 -
C H R I ST M A S DAY Enjoy a magical Christmas Day at One Square. Start in style with a glass of Champagne on arrival, enjoy live music, then feast on a fabulous four-course meal. There’s also a special visit from you-know-who‌
C H R I ST M A S DAY
LUNCH MENU STARTER Duck and goose liver torchon with spiced gingerbread bread and pineapple chutney Roast curried cauliflower textures with apple, micro coriander and golden raisin V
INTERMEDIATE Crayfish and lobster tortellinis with compressed fennel scented cucumber and shell fish bisque Wild mushroom tortellinis with pickled baby onions, rocket and Parmesan cream
MAIN Norfolk bronze turkey ballotine with turkey leg and chestnut crépinettes, duck fat potatoes, cured bacon, creamed sprouts, root vegetables and cranberry and bread sauces N Fillet of Scottish beef aged for 28 days with smoked Désirée potato, king oyster mushroom, honey roast parsnip and port and thyme jus Sage and beetroot gnocchi with roast squash, baby beets, gorgonzola and candied chestnuts N V
DESSERT Grand Christmas pudding with candid kumquats, Cointreau ice cream and almond granola N Chocolate and pistachio tart with salted caramel ice cream and kirsch preserved cherries N Crème brûlée with biscotti, cranberry and orange compote Freshly brewed tea and coffee with mince pies and petit fours KEY: V - Vegetarian N - Nuts
AVA I L A B L E
A D U LT S
4-12 YEARS
12 PM - 2.30 PM
£110.00 PP
£50.00 PP
Children aged 3 years old and under eat free
- 11 -
V
C H R I ST M A S DAY
DINNER BUFFET Champagne on arrival
STARTERS Platters of Scottish salmon: Smoked salmon, beetroot and gin cured, gravlax dill and Dijon mustard, treacle and whisky Shetland sea trout with sesame and lemon grass marinade and Asian style slaw North Atlantic prawn cocktail with crispy little gem and garlic herb sautéed king prawn Smoked mackerel fillets with heritage potato salad Corn fed chicken and baby leek roulade with truffle aioli and roasted honey almond nibs N Smooth chicken liver parfait with cranberry and vodka served on thyme bread Selection of homemade terrines Highland meats with chutney and jelly Roast Orkney Gold sirloin with clove and honey roast ham Galia melon and Charentais melon with lime and mint syrup and berry compote
V
Set cauliflower custard with Parmesan and toasted hazelnuts N V Garden pea panna cotta with watercress and shallot salad V Chef’s selection of three salads with seasonal leaves and dressings Avocado and almond cocktail with Talisker whisky Marie-Rose
V
V
AVA I L A B L E
A D U LT S
4-12 YEARS
7 PM - 10 PM
£80 PP
£40 PP
Children aged 3 years old and under eat free
- 12 -
SOUP
DESSERTS
Red lentil and winter vegetable soup
MAIN COURSES
Grand Christmas pudding with roasted clementines and heather honey and buttermilk ice cream N
Roast Norfolk turkey roulade with all the trimmings, chestnut and sage stuffing, pigs in blanket with cranberry and bread sauce N
Selection of homemade festive desserts from the buffet:
V
Highland sirloin with port braised red cabbage, Yorkshire pudding and rosemary jus
Magnificent chocolate fountain with selection of sweet dipping treats
Pan roasted monk fish with charred fennel and baby leeks, Chablis and parsley butter sauce
Black cherry trifle
Mini lemon meringue pie Apple and cinnamon strudel Mini chocolate Yule log
Ratatouille vegetable parcel with long stem broccoli and red pepper pesto N V
Profiteroles with caramel custard filling
SIDE DISHES
Blondie chocolate brownie with Chantilly cream
Garlic and rosemary dauphinoise potatoes
Clementine panna cotta with baked pineapple
Duck fat roasted turned potatoes Buttered minted Heritage new potatoes
Selection of fine Scottish cheeses with oatcakes, raisin and walnut bread N
Honey roasted parsnips and carrots Glazed Brussels sprout with pancetta and chestnuts N
Freshly brewed tea and coffee and mince pies and sweet treats
Panache of market vegetables
Please see page 31 for booking conditions and contact details. Deposit of ÂŁ20.00 per person required at time of booking. Full prepayment required by 1st November 2018. Please note that beverages are not included in these prices. Full selection of drinks available, chargeable on consumption. Menu is subject to change. KEY: V - Vegetarian N - Nuts
- 13 -
B OX I N G DAY LUNCH BUFFET
STARTERS Choose from our selection of poached, cured and smoked Scottish seafood, Continental meats, pâtés, mousses and terrines, international salads and hors d’oeuvres
SOUP Roasted carrot and ginger soup with thyme croutons
V
MAIN COURSES Roast rib of Scotch beef and thyme Yorkshire pudding Roast leg of lamb studded with garlic and rosemary Bubble and squeak cake with sautéed spinach and smoked Applewood cheese
V
SIDE DISHES Garlic and rosemary dauphinoise potatoes Duck fat roasted potatoes Buttered minted Heritage new potatoes Honey roasted parsnips and carrots Glazed Brussels sprout with pancetta and chestnut
N
Panache of market vegetables
DESSERTS Pastry chef’s selection of puddings and Scottish artisan cheeses Chocolate cascade with rich melted chocolate and fresh fruits and berries for dipping: Milk chocolate fountain with fudge, strawberries, pineapple, marshmallows, éclairs, fruit berry bars, doughnuts, brownies, rice crispy cakes, Florentines, choux buns, flapjacks, macaroons, meringues and madeleines N Homemade ice cream from our ice cream cart Shake your own flavours on freshly popped popcorn Freshly brewed coffee and tea Please see page 31 for booking conditions and contact details. Deposit of £20.00 per person required at time of booking. Remaining balance to be paid on the day. Please note that beverages are not included in the below prices. Full selection of drinks available, chargeable on consumption. Menu is subject to change. KEY: V - Vegetarian N - Nuts
AVA I L A B L E
A D U LT S
4-12 YEARS
1 PM - 3.30 PM
£44 PP
£20 PP
Children aged 3 years old and under eat free
- 15 -
H O G M A N AY DINNER Experience the world’s best Hogmanay from the comfort of One Square. Celebrate with perfectly chilled Champagne on arrival, a fabulous 5 course menu and dance away the night to our live band.
Champagne on arrival
APPETISER Macsween haggis with root vegetables and lamb broth
STARTER Talisker Whisky and beetroot cured hake with smoked tomato petals, compressed apple and cucumber Pressed duck and foie gras roulade with orange marmalade chutney and toasted brioche Truffle and cauliflower custard with honey almonds, compressed apple and crisp chicory endive N V
SORBET Champagne and mint sorbet with black pepper and raspberry candy floss
MAIN Fillet of Scottish beef aged for 28 days with smoked Désirée potato, thyme and white onion tart, wild mushroom, bone marrow and Rioja red wine jus Butter poached halibut with mussel chowder, baby gem and pink fir potatoes Wild mushroom and celeriac cannelloni with smoked Désirée potato, thyme and white onion tart, truffle braised baby leeks and Parmesan foam V
DESSERT Traditional Scottish Cranachan Orange and chocolate fondant with milk ice cream and pistachio
N
Warm Pear and walnut tart with poached quince Freshly brewed tea and coffee and fine sweets To make a reservation, email us at info@OneSquareEdinburgh.co.uk or call us on 0131 221 6422. For groups larger than 10 please contact the festive co-ordinator. For groups of 10 or more, 50% deposit is required at time of booking with the remaining balance due on the day. A 10% service charge applies to group bookings. Menu is subject to change. KEY: V - Vegetarian N - Nuts
AVA I L A B L E
A D U LT S
4-12 YEARS
5.30 PM - 10 PM
£110 PP
£50 PP
- 17 -
N E W Y E A R ’ S DAY BUFFET T U E S D AY 1 S T J A N U A R Y 2 0 1 9
STARTERS Choose from our selection of poached, cured and smoked Scottish seafood, Continental meats, pâtés, mousses and terrines, international salads and hors d’oeuvres
SOUP Roasted vine tomato with basil croutons
V
MAIN COURSES Roast rib of Scotch beef and thyme Yorkshire pudding Roast pork loin with crackling and smoked apple sauce Slow braised red cabbage with red currants Garlic and rosemary dauphinoise potatoes Buttered minted Heritage new potatoes Isle of Mull Cheddar cauliflower cheese Steamed broccoli with toasted almond
N
Roasted carrots with thyme butter
DESSERTS Pastry chef’s selection of puddings and Scottish artisan cheeses Chocolate cascade, rich melted chocolate with fresh fruits and berries for dipping: Milk chocolate fountain with fudge, strawberries, pineapple, marshmallows, éclairs, fruit berry bars, doughnuts, brownies, rice crispy cakes, Florentines, choux buns, flapjacks, macaroons, meringues and madeleines N Homemade ice creams from our ice cream cart Shake your own flavours on freshly popped popcorn Freshly brewed tea and coffee
To make a reservation, email us at info@OneSquareEdinburgh.co.uk or call us on 0131 221 6422. For groups larger than 10 please contact the festive co-ordinator. For groups of 10 or more, 50% deposit is required at time of booking with the remaining balance due on the day. A 10% service charge applies to group bookings. Menu is subject to change. KEY: V - Vegetarian N - Nuts
AVA I L A B L E
A D U LT S
4-12 YEARS
1 PM - 4 PM
£48 PP
£22 PP
Children aged 3 years old and under eat free
- 19 -
S H E R ATO N G R A N D
EDINBURGH SUITE
Christmas celebrations in the Edinburgh Suite are the stuff that memories are made of. Whether you’re bringing the family together on Christmas day, wish to party with a larger group of friends or colleagues, or want to start 2019 in style, this is a truly special setting for your celebrations‌
EDINBURGH SUITE
C H R I S T M A S D AY F A M I LY L U N C H With a cocktail on arrival for grown-ups and a disco for wee ones, this year’s festive feast promises to be a fun-filled celebration for the whole family. Rumour has it that Santa himself might pop in with a few presents for all the good girls and boys… Christmas cocktail on arrival
Highland meats with chutney and jelly
STARTERS Platters of Scottish salmon:
Roast Orkney Gold sirloin with clove and honey roast ham
Smoked salmon, beetroot and gin cured, gravlax dill and Dijon mustard, treacle and whisky
Galia melon and Charentais melon with lime and mint syrup and berry compote V
Shetland sea trout with sesame and lemon grass marinade and Asian style slaw on a happy spoon
Set cauliflower custard with Parmesan and toasted hazelnuts
North Atlantic prawn cocktail with crispy little gem and garlic herb sautéed king prawn
Garden pea panna cotta with watercress and shallot salad V
Smoked mackerel fillets with Heritage potato salad Corn fed chicken and baby leek roulade with truffle aioli and roasted honey almond nibs Smooth chicken liver parfait with cranberry and vodka served on thyme bread
N
V
Chef’s selection of three salads with seasonal leaves and dressings V Avocado and almond cocktail with Talisker Whisky Marie-Rose V
SOUP Red lentil and winter vegetable soup V
Selection of homemade terrines Please see page 31 for booking conditions and contact details. Deposit of £20.00 per person required at time of booking. Full prepayment required by 1st November 2018. Please note that beverages are not included in these prices. Full selection of drinks available, chargeable on consumption. Menu is subject to change. KEY: V - Vegetarian N - Nuts
RECEPTION
LUNCH
A D U LT S
4 - 12 YEARS
12.30 PM
1 PM
£110 PP
£55 PP
Children aged 3 years and under eat free
MAIN COURSES
DESSERTS
Roast Norfolk turkey roulade with all the trimmings, chestnut and sage stuffing, pigs in blanket with cranberry and bread sauce N
Grand Christmas pudding with roasted clementines, heather honey and buttermilk ice cream N Selection of homemade festive desserts from the buffet:
Highland sirloin with port braised red cabbage, Yorkshire pudding and rosemary jus
Lemon meringue pie Poached mandarin trifle
Pan roasted monk fish with charred fennel and baby leeks, Chablis and parsley butter sauce
Apple and cinnamon strudel Chocolate-orange Yule log
Pan fried potato dumplings with wild mushrooms and leeks V
Profiteroles with coffee and caramel Bitter chocolate brownie with Chantilly cream
Ratatouille vegetable parcel with long stem broccoli and red pepper pesto
Clementine posset with cranberry compote and cinnamon palmier
N V
SIDE DISHES
Selection of fine Scottish cheeses with oatcakes, raisin and walnut bread N
Garlic and rosemary dauphinoise potatoes Duck fat roasted turned potatoes
Freshly brewed tea and coffee and mince pies and sweet treats
Buttered minted Heritage new potatoes Honey roasted parsnips and carrots Glazed Brussels sprout with pancetta and chestnuts N Panache of market vegetables
SANTA’S LITTLE HELPERS BUFFET Dancer’s melon with winter fruit, forest and strawberry coulis Mrs Claus’ lentil soup with cheese straws V Rudolph’s carrot and celery sticks with hummus and olives Elf’s tomato and cheese bruschetta
V
V
V
Blitzen’s homemade fish finger nuggets with French fries and garden peas Dashers’ grilled chicken breast with mashed potatoes Cupid’s mozzarella and ham pizza Comet’s penne pasta with tomato sauce Desserts from the main dessert buffet - 23 -
V
EDINBURGH SUITE
H O G M A N AY BA L L Go out with a bang this New Year’s eve, as we host our Hogmanay Ball in the Edinburgh Suite. With champagne on arrival, a five-course meal, and plenty of entertainment, this is gearing up to be a suitably splendid affair.
Champagne and canapés on arrival
APPETISER Macsween haggis with root vegetables and lamb broth
STARTER Talisker Whisky and beetroot cured hake with smoked tomato petals, compressed apple and cucumber
SORBET Champagne and mint sorbet with black pepper and raspberry candy floss
MAIN Fillet of Scottish beef aged for 28 days with smoked Désirée potato, thyme and white onion tart, wild mushroom, bone marrow and Rioja red wine jus
DESSERT Traditional Scottish cranachan Freshly brewed tea and coffee and fine sweets
We welcome bookings for either tables of ten, or for smaller groups at a shared table. Please see page 31 for booking conditions and contact details. A non-refundable deposit of £50 per person is required at time of booking with full pre-payment by 1st December 2018. Menu is subject to change. KEY: V - Vegetarian N - Nuts
FROM
A D U LT S
6.30 PM - 2 AM
£240 PP - 25 -
EDINBURGH SUITE
PARTY NIGHTS 1 S T, 8 T H , 1 5 T H , 2 1 S T A N D 2 2 N D D E C E M B E R * Get together with your friends and colleagues in the Edinburgh Suite for a night to remember. With cocktails to get started, a delicious Christmas dinner with the trimmings, and then some dance floor action. Includes a festive cocktail on arrival, 3 course dinner, half bottle of wine and a disco.
STARTER Pressed ham hock and caper terrine with garden herb salad and aged balsamic
MAIN Norfolk Bronze roast turkey roulade with crispy leg galette and all the trimmings, creamed sprouts, roasted potatoes and carrots, cranberry and bread sauces N
DESSERT Grand Christmas pudding with rum and raisin ice cream and vanilla anglaise
N
Freshly brewed tea and coffee with handcrafted mince pies Dietary menus available upon request. Please see page 31 for booking conditions and contact details. A non-refundable deposit of £20 per person is required at time of booking with full pre-payment by 1st November 2018. Menu is subject to change. KEY: V - Vegetarian N - Nuts
RECEPTION
DINNER
CARRIAGES
PRICE
7 PM
7.30 PM
12.30 AM
£55 PP
*£4.50 per person surcharge 8th & 15th December
- 27 -
Add a touch of sparkle to the occasion and get ready to celebrate in style with Shellac hands or feet, the perfect preparty preparation plan.
NAIL IT THIS DECEMBER
Shellac colour or French hands or feet with FREE nail art Available Monday - Friday, 1st December - 31st December Subject to availability. Cannot be used in conjunction with any other offers. Advanced booking is recommended. Please email info@NOWbyOneSpa.com or call us on 0131 221 7777 to book.
COLOUR
FRENCH
ÂŁ35
ÂŁ37
Whether you want to relax ahead of the party or recharge afterwards, One Spa is the perfect place to unwind and recover from the hustle and bustle of the festive season.
WINTER WARMER S PA DAY
T R E AT M E N T T I M E 1 H R 3 5 M I N S
Intensive Facial Essential Back Massage with Hot Stones Escape at One Available Monday - Friday, 1st December - 31st December Subject to availability. Cannot be used in conjunction with any other offers. Advanced booking is recommended. Please email info@OneSpa.com or call us on 0131 221 7777 to book.
ÂŁ130
Relax in luxury - our exclusive ‘Stay at Sheraton’ offer means that you can fully enjoy your magical evening, safe in the knowledge that you won’t have to watch the clock or worry about travel arrangements at the end of the night.
STAY AT
S H E R ATO N TA K E A DVA N TAG E O F O U R PA R T Y N I G H T AC C O M M O DAT I O N R AT E S
Rates include full Scottish breakfast Subject to availability. Book now at www.sheratonedinburgh.co.uk
CLASSIC DOUBLE FROM
£199
CASTLE VIEW DOUBLE FROM
£229
MAKE A BOOKING For further information and availability, please contact the Festive Co-ordinator: T +44 (0) 0131 221 6491 F +44 (0) 131 228 4510 E festive.sheratongrand@sheraton.com www.sheratonedinburgh.co.uk
TERMS & CONDITIONS Bookings are only confirmed once we receive a deposit or credit card guarantee and are subject to availability. A receipt will be issued and forwarded with confirmation of your booking request. Unless otherwise specified, a non-refundable deposit of £20.00 per person is required at the time of booking with full prepayment by 1st November 2018 for specific dates, as outlined in this brochure (Christmas Lunch / Christmas Dinner). Any bookings made after this date will require full payment at the time of booking. A £250 room charge applies to all Private Dining bookings. For Private Dining and groups larger than 10 people, a 50% non-refundable deposit is required at time of booking. Please note that the deposit deadline for Hogmanay is 1st December 2018. A discretionary 10 % service charge is applicable for the following offers: Festive Dining Lunch and Dinner, Afternoon Tea, Boxing Day and New Year’s Day Lunch. The Festive Co-ordinator is happy to advise on wines and help you make pre-orders. Cancellations are non-refundable and non-transferable after payment has been received. All prices quoted include VAT at the current rate (subject to change). Menu details and prices are correct at the time of print. These are subject to change, due to reasons beyond our control. Car parking is available, subject to availability and hourly rates apply. For any bookings on Hogmanay, please note that street party passes are not included. Smoking is not permitted in public areas in Scotland.
ALLERGY ADVICE We welcome enquiries from customers who wish to know whether any dishes in our menus contain particular ingredients. Please inform us in advance of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.