2022 Christmas Brochure

Christmas

Christmas is a time for coming together and uniting family and friends, for celebrating and partying, for eating, drinking and gifting, for relaxing and reflecting and for looking ahead at the year to come.

Experience the joy and wonder of the festive season with us – from stylish dinners throughout December to the main event, exhilarating Hogmanay celebrations to escaping from it all, welcome to Christmas at the Sheraton Grand Hotel & Spa Edinburgh.

Christmas is a time for indulgence and we’re here to make your festive dining experience extra special.

Our expert chefs have crafted a selection of Christmas menus which offer a wide range of delicious dishes featuring the very best local and seasonal produce. Meanwhile, a visit to One Square Bar with over 100 gins to sample is the perfect way to celebrate in style.

Christmas Day

Make it a Christmas to remember with our five course feast and raise a glass to the festive fun with a complimentary glass of champagne on arrival. A visit and little gift from Santa himself will make your little one's day extra special.

Champagne on arrival

Crowdie cheese and cranberry puff pastry bites

Prosciutto, rocket and parmesan involtini

Smoked salmon, avocado and pickled cucumber nori roll

Homemade breads and whipped sea salt butter

Mosaic of highland game and pistachio terrine with beetroot and pancetta chutney and brioche croûtes

Salmon and lobster ravioli, smoked kohlrabi and fennel crisp and a lobster dashi

Traditional roast turkey crown and glazed ham with all the vegetable trimmings, homemade apricot and chestnut stuffing, pigs in blankets and spiced cranberry compote

Fillet of Scotch beef, glazed ox cheek and tail pie with thyme fondant potato, winter cabbage and mustard, roast parsnip, carrots and bordelaise sauce

Poached monkfish in spiced butter with roast cauliflower and purée, squid ink gnocchi and celeriac crisps

Verrine of clementine and One Square Gin granita with pink peppercorn tuile

Christmas pudding with brandy sauce, white chocolate and Madagascan vanilla ice cream

Bitter chocolate tart with caramel sauce and pear and ginger ice cream

£140 per adult

Vegetarian Nuts Gluten Free Vegan

Please see page 18 for booking conditions and contact details. Deposit of £20 per person required at time of booking. Full prepayment required by 1st November 2022. Please note that additional beverages are not included in these prices. Full selection of drinks available, chargeable on consumption.

A 10% service charge applies to all bookings. Menu is subject to change.

Christmas Day

25th December 1pm - 3pm

VEGAN

Champagne on arrival

Feta cheese and cranberry pastry bites

Courgette, rocket and parmesan involtini

Spiced tahini hummus, avocado, pimento and pickled cucumber nori roll

Warm breads with olive oil and aged balsamic

Mosaic of winter root vegetable and bean terrine with spiced beetroot chutney and brioche croûtes

Miso jackfruit ravioli, smoked kohlrabi, fennel crisp with a mushroom and ginger dashi

Roast lentil loaf with all the vegetable trimmings, homemade apricot and sage stuffing and spiced cranberry compote

Pumpkin, feta and kale filo tart with roast parsnips, carrots, sprouts with cranberries and a tomato and beetroot sauce

Autumn vegetable, sage and mushroom risotto with truffle and vegan parmesan

Verrine of clementine and One Square Gin granita with pink peppercorn crumb

Christmas pudding with brandy sauce and Madagascan vanilla ice cream

Bitter chocolate tart with caramel sauce and pear and ginger ice cream

£140 per adult

Vegetarian Nuts Gluten Free Vegan

Christmas Day

25th December 1pm - 3pm

CHILDREN

Mocktail on arrival

Cheese pastry twists

Berry and maple skewer

Warm breads with olive oil and aged balsamic

Roast vine plum tomato soup

Carrot, cucumber and garlic bread with dip selection

Angus beef burger with chips and peas

Penne pasta with cheese sauce

Roast chicken goujons with roast potatoes, beans, broccoli and chicken gravy

Homemade fish fingers with chips and peas

Christmas shortbread

Ice cream sundae with toffee sauce, mini marshmallows and wafers

Warm chocolate brownie and vanilla ice cream

£50 per child aged 5-12

Children under 5 eat free

Vegetarian Nuts Gluten Free Vegan

Please see page 18 for booking conditions and contact details. Deposit of £20 per person required at time of booking. Full prepayment required by 1st November 2022. Please note that additional beverages are not included in these prices. Full selection of drinks available, chargeable on consumption.

A 10% service charge applies to all bookings. Menu is subject to change.

Please see page 18 for booking conditions and contact details. Deposit of £20 per person required at time of booking. Full prepayment required by

1st November 2022. Please note that additional beverages are not included in these prices. Full selection of drinks available, chargeable on consumption.

A 10% service charge applies to all bookings. Menu is subject to change.

One Square

Festive Dining

Monday - Saturday from 1st December - 7th January

between 12 - 2pm and 4pm - 6pm

Get together and celebrate with family, friends and colleagues in One Square Brasserie this festive season.

Warm rye bread with sea salt butter

Sautéed Scottish wild mushrooms on toasted sourdough with poached hen’s egg

Smoked salmon and potato terrine, seaweed emulsion, cucumber, dill and caper salad

Lentil and squash soup with a curried carrot and courgette pakora

Crispy Ayrshire pork belly, pear cabbage, mustard potatoes and tarragon sauce

Pan fried fillet of seabass, lemon and parsley barley, braised fennel and kale pesto

Vegan moussaka, chargrilled aubergine, lentil, white bean and chestnut ragu with feta crumble and vine plum tomato and basil sauce

Mulled poached winter fruits with spiced sponge croûtes and cinnamon ice cream

Yoghurt panna cotta with pink grapefruit and ginger biscuit

Christmas pudding and brandy butter

£32 for 3 courses

£26 for 2 courses

Vegetarian Nuts Gluten Free Vegan

Please

contact details.

is subject to change.

Festive Dining

Monday - Saturday from 1st December - 7th January

between 12 - 2pm and 4pm - 6pm

CHILDREN

Tomato and lentil soup

Garlic and cheddar toast

Pigs in blankets with tomato chutney

Carrot and cucumber with a herby yoghurt dip

Angus beef burger with fries and peas

Penne pasta with cheese sauce

Roast chicken goujons, mash potatoes, beans and broccoli with chicken gravy

Breaded fillet of haddock with chips and peas

Ice cream sundae with toffee sauce, mini marshmallows and wafers

Warm chocolate brownie and vanilla ice cream

Pancakes, chocolate sauce and berries

£16 per child aged 5 – 12

Children under 5 eat free

Vegetarian Nuts Gluten Free Vegan

Please see page 18 for booking conditions and contact details.

Menu is subject to change.

Festive Family Feasts

Get the family together and enjoy a delicious feast prepared by our talented Chefs, served carvery style in the relaxed surroundings of One Square Brasserie. Enjoy a seasonal selection of soups, terrines, salads, charcuterie boards and fresh seafood followed by prime roasts with all the traditional trimmings, and irresistible cakes, desserts and sweet treats. Kids will love our ice cream cart and chocolate fountain. Guests will also be entertained by our resident jazz band.

Boxing Day

Champagne on arrival

Selection of roasts:

Scottish Highland sirloin of beef

Clove and orange studded gammon

Rosemary and garlic lamb shoulder

Scottish salmon wellington

Vegan lentil wellington

£85 per adult

£40 per child ages 5-12

Children under 5 eat free

Vegetarian Nuts

New Year's Day

Champagne on arrival

Selection of roasts: Scottish Highland sirloin of beef

Porchetta

Turkey with maple bacon

Traditional prime angus beef and onion pie

Vegan lentil wellington

£85 per adult

£40 per child ages 5-12

Children under 5 eat free

Vegetarian Nuts

Please

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Hogmanay

31st December 8pm -10pm

When it comes to Hogmanay, Edinburgh does it best. Join us for a glamourous affair complete with an elegant five-course meal and champagne on arrival. Be entertained with music from a live DJ in our bar and keep warm with a Hot Toddy while being wowed by enviable views of Edinburgh Castle - this is the city’s most sought after New Year's Eve dinner party.

Champagne on arrival

Haggis bonbons with onion chutney

Smoked salmon blini, crème fraîche and caviar

Beetroot and feta tartlet

Warm crusty sourdough with honey and sage butter

Venison carpaccio, pickled brambles, rocket and parmesan

Hand dived scallops seared in chestnut butter with Jerusalem artichoke and bergamot foam

Highland fillet of beef, ox cheek bonbon, thyme mash potato, wild mushrooms and kohlrabi with smoked bone marrow sauce

Yoghurt and sour apple verrine

Toasted chestnut and orange soufflé with bitter chocolate ice cream

£165 per adult

Vegetarian Nuts

Please see page 18 for booking conditions

1st

contact details. Deposit of £20 per person required

Please note that additional

service charge applies

not included

Menu is subject

time

booking. Full prepayment required

Hogmanay

Champagne on arrival

Lentil haggis bonbons with onion chutney

Jackfruit and lime blini with tomato caviar

Beetroot and feta tartlet

Warm crusty sourdough with aged balsamic and virgin olive oil

Salt baked pineapple carpaccio, fennel, pickled shallot, rocket and feta

Jerusalem artichoke three ways with roasted hazelnut and horseradish foam

Wild mushroom, chestnut and rosemary pithivier, sauté of baby root vegetables and red wine onion sauce

Yoghurt and sour apple verrine

Toasted chestnut and orange mousse with bitter chocolate ice cream

Christmas Party Nights

‘Tis the season to party!

You’ll be welcomed with a glass of Prosecco on arrival before tucking into a three-course

festive feast full of seasonal favourites served with a half-bottle of wine per guest.

Prosecco on arrival

Spiced butternut squash soup with sea salt parsnip crisps

Roast Lothian turkey, sage and chestnut stuffing, thyme roast potatoes, root vegetables, savoy cabbage and roast turkey sauce

Lentil and vegetable wellington, thyme roast potatoes, root vegetables, savoy cabbage and roast white onion sauce

Christmas pudding and brandy sauce with caramel and sea salt ice cream (VE available)

Tea, coffee and petit fours

£60 per person

Speak to our sales team who can help you plan the perfect celebration this Christmas: sales.00474@sheraton.com

Vegetarian Nuts Gluten Free Vegan

Please see page 18 for booking conditions and contact details.

Booking terms apply - please speak to our sales team for further details. Menu is subject to change. Minimum numbers of 100 apply.

Stay the Night

want the festive fun to end just yet? Take full advantage of your magical Christmas celebration with our offer for guests attending our Christmas party nights which includes a special rate and full Scottish breakfast.

VISIT OUR WEBSITE AND INSERT CODE 'FN7' IN THE SPECIAL RATES BOX TO EXPLORE OUR DISCOUNTS.

Book now at www.sheratonedinburgh.co.uk

Subject to availability.

Make a Booking

For further information and availability, please contact the team on:

TERMS & CONDITIONS

Bookings are only confirmed once we receive a deposit or credit card guarantee a A receipt will be issued and forwarded with confirmation of your booking request.

Unless otherwise specified, a non-refundable deposit of £20 per person is required at the time of booking with full prepayment by 1st November 2022 for specific dates, as outlined in this brochure Any bookings made after this date will require full payment at the time of booking. Please note that the deposit deadline for all bookings is 1st December 2022. Deposits are non-refundable and non-transferable after payment has been received.

For Private Dining and groups larger than 8 people, a 50% non-refundable deposit is required at time of booking. Separate booking terms apply to Party Night bookings Minimum numbers of 100 apply to all Party Nights.

A discretionary 10 % service charge is applicable for all bookings.

Our team are happy to advise on wines and help you make pre-orders.

All pr ces quoted include VAT at the current rate (subject to change).

Menu details and prices are correct at the time of print. These are subject to change

Car parking is available subject to availability and hourly rates apply.

For any bookings on Hogmanay, please note that street party passes are not ncluded.

Smoking is not permitted in public areas in Scotland.

ALLERGY ADVICE

We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients.

Guests must inform us at the time of booking of any allergy or special dietary requirements that we should be made aware of. Not all ingredients are listed on our menus and we cannot guarantee the total absense of allergens.