PRAGUE, CZE
Sheraton
Celebrate With Us
NEW YEAR’S EVE AT BRASSERIE DÉLICE You will be welcomed with bubbly before being seated for a gastronomic feast. Food from our award winning chef will take you from dinner to the end of 2010 and into the New Year. Enjoy the fireworks display with a glass of bubbly from our rooftop Terrace High 8, overlooking Prague Castle.
MENU
Cheese
Amouche Bouche
Selection of farm French cheese, 15 years-old aceto balsamico and fruit-nut bread
Slice of pressed duck Foie Gras, green apple purée and caramelized shallot
Cold starter Marinated scallops, salad of peeled country tomatoes with fresh oregano and crispy rucola
Soup Bisque of river crayfish with butter potato confit and garlic-saffron mayonnaise
Warm appetizer Roasted veal cheeks with white wine, purée of baked potato and vegetable spaghetti cooked in thick vegetable broth
Dessert Peanut butter mousse with caramelized banana, homemade banana sorbet and Valrhona Manjari chocolate pudding
New Year’s Eve Package 7 course menu including corresponding wines and sparkling wine on arrival. Midnight bubbly on High 8 overlooking Prague Castle and the Fireworks display and Midnight snack Reservation@7:00pm
Christmas & New Year 2010 / 2011
Celebrate With Us PRAGUE, CZE
NEW YEAR’s EVE AT DIAMOND’S BAR Make the onset of 2011 an occasion to remember by attending our New Year’s Eve Celebration in the DIAMOND’S BAR. Celebrate in style and enjoy glittering diamond atmosphere, the Diamond’s Bar is the perfect choice.
free Entry
NEW YEAR’s EVE AT THE BOX Wine and Café Bar Celebrate the RETRO STYLE PARTY, take a classy Prague venue, add an uptown party crowd, mix with Champagne and you have the perfect ingredients for a great New Year’s Eve party. Will you be there…?
free Entry
FOR BOOKINGS + ENQUIRIES PLEASE CALL T 00420 225 999 999 OR EMAIL the.box@sheraton.com OR VISIT OUR WEBSITE www.sheratonprague.com
3.990 CZK per person
Main course Combination of slow cooked pork belly and beef top blade in vacuum, crispy gratinated potatoes and poached cherry tomato in extra virgin olive oil
FOR BOOKINGS + ENQUIRIES PLEASE CALL T 00420 225 999 999 OR EMAIL brasserie.delice@sheraton.com OR VISIT OUR WEBSITE www.sheratonprague.com
Sheraton Prague Charles Square Hotel Zitna 8, 120 00 Prague 2, Czech Republic T 00420 225 999 999, F 00420 225 999 909 www.sheratonprague.com
PRAGUE, CZE
The perfect
Christmas Celebration at the Brasserie DÉlice
24th December CHRISTMAS EVE MENU
Sheraton
Christmas Party Nights Our skilled team has created a glittering Christmas night, ideal for small to medium sized groups. Take the hassle out of the office party this year and join one of our celebrations.
MENU FROM 690 CZK BUFFET FROM 890 CZK
Available: 1st, 2nd, 8th, 9th, 15th, 16th December 2010
Joiner party package includes
Private PARTY NIGHTS
Sparkling wine on arrival 3 Course Festive Menu served with unlimited Housewine, beer, soft drinks, water, coffee and tea. (until 10:00pm) Christmas decorations Disco and dance floor DJ from 9:00pm
1.250 CZK per person
Our elegant suites offer an excellent backdrop for your private function. To tailor an event to your requirements, we offer a range of set menu options from 690 CZK per person, which can then be packaged with your choice of beverage option from 490 CZK per person. Entertainment can also be arranged.
No room hire charged, subject to minimum numbers. Please contact the Christmas co-ordinator on 00420.225.999.908 or katerina.sedlackova@sheraton.com to book your tailor-made event. Private function prices include VAT. FULL PAYMENT IN ADVANCE IS REQUIRED AND ALL PRICES ARE INCLUSIVE OF VAT. IF YOU HAVE ANY DIETARY REQUIREMENTS, OUR EXECUTIVE CHEF WOULD BE DELIGHTED TO CREATE OR ADAPT A DISH TO SUIT YOU. www.sheratonprague.com
Family style served menu with choices of starters, soup, main courses and dessert. Including 1 mulled wine on arrival and coffee and tea.
Saltimboca of lightly smoked Atlantic salmon, ragout of black salsify and young leek
Selection of main courses Pan fried carp from „Třeboň“ with butter and herbs, traditional Christmas potato salad & Corn fed chicken, Grenailles baked potatoes with rosemary and roasted mushrooms & Confit of duck leg and Christmas red cabbage with apples and almonds
Cold starter Smoked duck breast in combination with a roll of Duck Foie Gras and salad of roasted beetroot
Soup Cream soup of the South Bohemian carp with root vegetables, buttered croutons and watercress
25th December CHRISTMAS DAY BRUNCH Enjoy a memorable brunch on what is arguably one of the most important feast days of the year. Choose from an extensive buffet, our live cooking station and everything rounded off with a selection of desserts.
650 CZK per person
Dessert
Selection of hot appetizers Traditional mushroom „Kuba“ with slice of pork tenderloin, thyme and mushroom foam
Caramelized apple tatin with chocolate cream and homemade mascarpone sorbet Espresso Illy or Ronnefeldt tea
Per person 1.250 CZK
GUESTS UNDER 12 YEARS OF AGE CAN LOOK FORWARD TO A VISIT FROM SANTA CLAUS. FULL PAYMENT IN ADVANCE IS REQUIRED AND ALL PRICES ARE INCLUSIVE OF VAT. IF YOU HAVE ANY DIETARY REQUIREMENTS, OUR EXECUTIVE CHEF WOULD BE DELIGHTED TO CREATE OR ADAPT A DISH TO SUIT YOU. FOR BOOKINGS + ENQUIRIES PLEASE CALL 00420 225 999 999 OR EMAIL brasserie.delice@sheraton.com OR VISIT OUR WEBSITE www.sheratonprague.com
26th December L’inner Enjoy a leisurely morning and possibly a stroll around Old Town before sitting down for a L’inner experience. Our Glasshouse lunch/dinner buffet is served from 4:00pm until 8:00pm. Come along and enjoy a relaxed afternoon and stay with us until the evening. Our Buffet will attract the whole family.
599 CZK per person including unlimited beverages (non alcoholic)
FOR BOOKINGS + ENQUIRIES PLEASE CALL T 00420 225 999 999 OR EMAIL brasserie.delice@sheraton.com OR VISIT OUR WEBSITE www.sheratonprague.com