EGG WHITE Shiyun Wang Active Matter I Phase 01
egg white
liquid yellow translucent solid white opaque
liquid - yellow - translucent
solid - yellow - translucent
jelly - white - opaque
solid - yellow - opaque
solid - white - opaque
solid - yellow - opaque
eggshell dissolve
duration concentration of acetic acid amount of acid used per egg the storage environment
duration
concentration
quantity
storage
24hrs
5%
1/2 cup
hydrated
48hrs
60%
1 cup
dehydrated
24hrs
5%
1/2 cup
24hrs
5%
1 cup
24hrs
60%
1/2 cup
stored in hydrated environment
24hrs
60%
1/2 cup
stored in dehydrated environment
48hrs
60%
1/2 cup
stored in dehydrated environment
24hrs
60%
1 cup
stored in hydrated (top)/ dehydrated (bottom) environment
pigmenting
penetration injection
penetration (1) paint oil color solid egg
injection (1) one color half solid egg
injection (2) two color solid egg
injection (3) one color liquid egg
SEAL 01 method: heating assumption: egg white transformed to solid state and seal the hole result: egg white comes out faster than the speed of solidifying it via heating
SEAL 02 method: waxing assumption: wax seal it after cooling down result: sealed after several layers
FUJI EGG top: sealed by wax body: injected with blue pigment and warped in half-dissolved egg shell bottom: solidified and whitten by 60% acid to
grafting
contained in resin attached by superglue burned together
grafting (1) method: assumption: result:
use resin to place eggs in place for display use resin to contain naked eggs most of the liquid eggs broke during the process while solid eggs shrinked a few days after leaving in the dehydrated envirnment
grafting (2) method: assumption: result:
use superglue for connection eggs would attached via the strong glue eggs are attched but can be pulled apart easily
grafting (3) method: assumption: result:
heat up the connecting point egg skin would trun solid and merge together eggs skin alone can be cooked but is inflammable when containing liquid inside
SPECULATION
egg column method: assumption:
dip egg into a cylindar contained with water and sealed after eggs could be perfectly stored in such environment