543 CATERING MENU by SHOP543

S H O P 5 43 C AT E R I N G M E N U 5 0 0 0 SO U T H B R OA D ST R E E T / C 5 43 @ U R BA N O U T.CO M / 2 1 5.45 4. 5 43 6

D I RECTORY B RE A K FA ST A LA CARTE : 1 BUNDLES : 2 SANDWICHES : 3 SANDWICH BUNDLE : 4 QUICHE / FARMERS BUNDLE : 5 COLD PRESS JUICE + DRINKS : 6

LU N C H SANDWICHES : 7 SALADS : 9 PASTA : 11 PLATTERS + SPREADS : 14 SUSHI :15 BITES : 17 MAINS : 18

SWE E T SNACKS : 19 DESSERTS : 21 [CUP] CAKE : 23

B E V E RAG ES COLD : 25 COFFEE + TEA : 26

CO N TACT U S EXTRAS + FINE PRINT: 28

BREAKFAST A LA CA RTE Minimum of half a dozen per flavor

M U F F IN S Mixed berry, whole wheat, chocolate chocolate chip, carrot, le m on poppy seed , banana walnut,

D ONU TS Boston creme, chocolate frosted, French cruller, glazed, pink frosted, jelly sugar, plain cake, vanilla frosted 2.50 each

pumpkin seed + apple, peach + Greek yogurt 3.00 each

CIN NAMON ROLLS Original, chocolate, whole wheat

S CO N E S

chocolate, raspberry, strawberry, walnut,

Cinnamon honey, pumpkin, chocolate

whole wheat pecan

chip, choc o late cherry, blackberry walnut,

4.00 each

raspberry + apricot, cranberry orange, maple bacon, jalape単o cheddar, bacon cheddar

BREAKFAST TARTS

2.50 each

Strawberry, chocolate, raspberry, peach, bacon cheddar, pepperoni mozzarella

BI S C U IT S

3.00 each

S weet potato + hon e y, buttermilk, thyme + Pa rmesan, garlic + cheese, cheddar jalape単o,

COFFEE CAKES

goat cheese + scallion, bacon cheddar

Caramel apple, blueberry buttermilk,

2.50 each

cinnamon, walnut + chocolate chip, pumpkin spice, chocolate chip sour cream, mocha

C R OIS SA N T S

3.00 each

Plain, chocolate, almond 4.00 each

MIN I LOAVES Chocolate chip, banana walnut, lemon

BR EA K FA ST B A RS

poppy seed, cinnamon cream cheese, maple

Cinnamon apple, honey + coconut,

date nut, Greek yogurt, banana + oat,

raspberry crumble, oat + quinoa

blueberry vanilla, zucchini

3.50 each

3.00 each 1

BU NDLE S All bundles are paired with cream cheese, butter and preserves Small, serves 8 - 12 Large, serves 16 - 20

THE CL A S SIC An assortment of freshly baked scones, muffins and croissants S - 36.00 / L - 60.00

BR E AK FA ST B RE ADS An assortment of freshly baked scones, croissants, biscuits and bagels S - 36.00 / L - 60.00

S W E E T TO OT H An assortment of almond croissants, donuts, cinnamon rolls and seasonal breakfast tarts S - 48.00 / L - 80.00

BAG E L P L AT T E R Choose between : plain, everything, honey wheat, cinnamon raisin, blueberry, sesame, poppy, energy 3.75 per person Add smoked salmon, red onion, capers, vine ripened tomatoes + 6.00 per person

F R E S H F RU IT An assortment of fresh seasonal fruits and b erries S - 42.00 / L - 70.00 2

BREAKFAST SANDWICHES A LA CA RTE Minimum of half a dozen per flavor All of the offerings below can be made on a English muffin, bagel, toast or wrap.

CL A S SI C

S P ECI A LTY

TACO

EGG

CAPRES E

Cheese 3.25 each

Egg, roasted cherry tomato, spinach, mozzarella 3.75 each

Small, serves 8 - 12 Large, serves 16 - 20

BACO N Egg, cheese 3.75 each

HAM Egg, cheese 3.75 each

P O R K RO L L Egg, cheese 3.75 each

P O R K S AU SAG E Egg, cheese 3.75 each

C HI CK E N SAU SAG E Egg, cheese 3.75 each

TU RK E Y S AU SAGE Egg, cheese 3.75 each

V E GG IE SAU SAGE Egg, cheese 3.75 each

AVO CA D O Egg, cheese 3.75 each

sour cream and tomatillo sauce

CLA S S IC VEG

CHORIZO

Egg white, tomato, spinach 3.75 each

Egg, potato, cheddar

PEPPER + ONION Egg, cheese 3.75 each

KAL E + S PROU T Egg, avocado, jalape単o, cheese 3.75 each

TOF U S CRAMBLE Marinated tofu, pepper, onion, arugula, daiya cheese 4.00 each

VEG TEX MEX Egg, tempeh, avocado, black bean, pico de gallo, cheese 4.00 each

TEX MEX Egg, chorizo, avocado, black bean, pico de gallo, cheese 4.00 each

H AM + BRIE Egg 3.75 each

C HO RIZO

BRISKET

Egg, cheese 3.75 each

Egg, caramelized onion, cheese 4.50 each

C H E ESE CH OICE S

PASTRAMI

American, cheddar, provolone or mozzarella

Served deconstructed with corn tortillas,

Egg, arugula, sriracha, cheese 4.50 each

S - 54.00 / L - 90.00

BACON Egg, jalape単o, cheddar S - 54.00 / L - 90.00

PORK CARN ITAS Pulled pork, black bean, cilantro, cheddar S - 54.00 / L - 90.00

AVOCAD O Egg, black bean, pico de gallo, cheddar S - 48.00 / L - 80.00

A D D O NS CLAS S IC VEG Spinach, sprout, cucumber, tomato, onion .25 each

S PECIALTY VEG Avocado, roasted red .50 each

S U BSTITU TE Croissant, biscuit, egg white .50 each

EXTRA Meat, cheese 1.00 each

B REAK FAS T S ANDW ICH BUND L E S Small, serves 8 - 12 Large, serves 16 - 20

CLAS S IC Assortment of 1) bacon, egg, cheese 2) sausage, egg, cheese 3) avocado, egg, cheese on assorted bread S - 45.00 / L - 75.00

S PECIALTY Assortment of 1) pastrami, egg, arugula, sriracha, cheese 2) ham, brie, egg 3) kale, alfalfa sprouts, egg, avocado, jalape単o cheddar on assorted breads S - 50.00 / L - 85.00

W HOLES OME YOGU RT PARFAIT Minimum of half a dozen per flavor

CLAS S IC

HON EY + PI STAC HI O

Greek yogurt, homemade granola, mixed berries 3.75 each

Greek yogurt, candied orange, honey, pistachio 4.25 each

CINNAMON + NU TMEG

NU T + S EED

Vanilla yogurt, cinnamon, nutmeg, granola 3.75 each

Greek yogurt, goji berry, walnut, chia seed 4.25 each

LEMON

S EAS ONAL FR U I T

Greek yogurt, lemon curd, sliced almond 3.75 each

Vanilla yogurt, grilled peach, streusel topping 4.25 each

MAPLE

COCOA N IBS

Vanilla yogurt, maple, blueberries 3.75 each

Greek yogurt, cocoa nibs, strawberry 4.25 each

Deconstructed in a DIY bar - + $1.00 per person

FRES H FRU IT An assortment of the fresh seasonal fruit and berries S - 42.00 / L - 70.00

BREAKFAST Q U ICHE + STRATA The offerings below can be made as a quiche or strata Whole quiche or strata serves 8 - 10 Individual - 4.00 / Whole - 40.00

HAM

ITALI AN S AU S AGE

PANCETTA

Black forest ham, sharp cheddar

Broccoli, sharp cheddar

Leek, pecorino, Swiss chard

TU R KE Y

VEG

S PIN ACH + RICOTTA

Turkey sausage, spinach, gruyere

Zucchini, kale, goat cheese

caramelized onion

BACON

G OAT CHEES E + TOMATO

MU S HROOM

caramelized onion, gruyere

Roasted tomato, mushroom

Cremini mushroom, roasted red pepper, scamorza

FAR ME RS B REAK FAST Build your own. Select one item from each of the four categories. Small, serves 8 - 12 / 85.00 Large, serves 12 - 20 / 135.00

1 . SCRAM BL E

2. MEAT

3. STARCH

4. FRU IT + VE G

1 - Eggs

1 - Bacon

1 - Home fries

1 - Fruit salad

2 - Egg whites

2 - Pork roll

2 - Buttermilk biscuits

3 - Turkey sausage

3 - English muffins

3 - Tofu scramble 4 - Veggie scramble Egg or egg whites with seasonal vegetables

4 - Veggie sausage 5 - Pork sausage

4 - Toast White, multi-grain or whole wheat

2 - Sliced melon 3 - Whole fruit 4 - Avocado

CO L D PRESSED JUICE Small, 8oz / 5.00 Large, 16oz / 8.00

LE AN M E A N + G REEN

E3 LIVE

Kale, spinach, celery, lemon, ginger

Algae, grapefruit

P O LA R P IN E A P P L E

TH E TROPIC

Pineapple, mint, lemon, ginger, cucumber

Pineapple, apple, orange, lemon, mint

GO LD E N SU N RIS E

G REEN DRAG ON

Carrot, turmeric, lemon, green apple, celery

Green apple, celery, ginger, lime, fennel, arugula

LI V E LO N G + G REEN

H EART BEAT

Dandelion, e3 live, grape, celery, lacinato kale

Beet, apple, ginger, grapefruit, chia

R E COV E R LOV E R

F RESH MOMIN T

Pineapple, orange, strawberry, ginger

Pineapple, apple, orange, lemon, mint

THE I M M O RTA L

MASTER CLEANS E

Lacinato kale, turmeric, lemon, cucumber, pear

Lemon, cayenne, maple syrup

D R INKS CO F F E E + T E A

SARATOG A WATER

We proudly serve La Colombe coffee and assorted Steve Smith tea 2.75 per person

16.9 oz bottle 1.50 each Still or sparking glass bottle 2.75 each

JUICE

INF USED WAT ER

Fresh squeezed orange assorted bottle juices 2.75 each / 16oz

Seasonal fruit, citrus, herbal, detox 1.50 per person

GT KO M B U C H A

VITA COCO

Trilogy, citrus, ginger-aid 5.25 each

Original, mocha 3.50 each 6

SANDWICHES

+ BOXED LUNCHES

A LA CA RTE All of the offerings below can be made on a ciabatta, French baguette, black Russian roll, wrap, pumpernickel roll or gluten-free bread.

S M O K E D T U RK E Y

WALDORF

BRIS KET

Spinach, goat cheese, arugula, pesto 8.50 each

Chicken salad, grape, celery, apple, walnut, romaine 8.50 each

Shaved beef brisket, sharp provolone, sweet + sour cabbage 9.25 each

G R I LL E D C H IC K E N

NICOISE

ROAST BEEF

Lemon tuna salad, pepperoncini, pickled onion 8.75 each

Shaved cabbage slaw, grafton cheese, cherry pepper radish 8.95 each

MEDITERRANEAN

S MOKED HAM

Grilled eggplant, tomato, arugula, tahini dressing 8.25 each

Bibb lettuce, tomato, horseradish aioli, fontina 8.75 each

Prosciutto, coppa, genoa salami, sharp provolone, lettuce, tomato, calabrian pepper 8.75 each

CALIF ORNIA CLU B

CRIS PY TOFU

Grilled chicken, bacon, avocado, roasted tomato 8.75 each

Lacinato kale, jalape単o, pecorino cheese, lime dressing 8.25 each

G R I LL E D P O RTO BELLO

G RILLE D PORK LOIN

TU RKEY + CHARD

Eggplant, pepper, spinach, goat cheese 7.95 each

Pickled carrot, jalape単o, spicy mayo 8.50 each

Turkey, Swiss chard, dill pickle, whole grain mustard 8.50 each

Arugula, brie, garlic aioli 8.50 each

CAP R E SE Roasted tomato, fresh mozzarella, basil pesto 8.25 each

I TALI A N

IND I V I DUA L BAGG ED LUNCH ES Minimum of 10 guests Select any sandwich from the list above, along with any two sides. Half sandwich - 8.95 Whole sandwich - 11.95

S I DE S: - Cookie - Brownie

- Chips - Kale chips

- Pasta salad - Popcorn

- Garden salad - Caesar salad

We would love to make your lunches a little bit more special Ask us about our specialty boxes and wrapping options

- Fruit salad - Whole fruit

H OT SA N DWICH BUFFET Minimum of 12 guests All platters comes with chips, pickles, cookies and your choice of garden or Caesar salad

C H E E S E ST E A K

ITALIAN S AU S AGE

PORCHETTA

Provolone, sweet + hot peppers, long roll served with ketchup and pickles 16.95 per person

Mild Italian sausage, provolone, marinara, pepper, onion, long roll 14.95 per person

Roasted Italian pork, provolone, broccoli rabe, long hots, snowflake roll 15.95 per person

VE G CH E E SE ST E AK

MEATBA LL + MARINARA

CRIS PY FRIED CHICKE N

Homemade meatballs, fresh mozzarella, parmesan, long roll 14.95 per person

Provolone, cabbage slaw, hot sauce, bleu cheese dressing, pretzel roll 15.95 per person

Seitan, provolone, sweet + hot peppers, long roll served with ketchup and pickles 17.50 per person * Vegan cheese is available upon request

CH ICKEN PARMES AN

S LICED ROAST BEEF

Fresh mozzarella, marinara, spices, snowflake roll 15.95 per person

Provolone, gravy, horseradish, sauerkraut, snowflake roll 16.95 per person

CO L D SA NDWICH BUFFET Minimum of 10 guests All platters comes with chips, pickles, cookies and your choice of garden or Caesar salad

AS S ORT E D 5 4 3 S ANDWICH ES A selection of daily featured 543 sandwiches which include one vegetarian option Half sandwich - 10.95 Whole sandwich - 13.95

C H O O S E YO U R O W N Select any of the a la carte sandwiches on your choice of bread Half sandwich - 10.95 Whole sandwich - 13.95

SOUP Add fresh seasonal soup to your sandwich buffet 3.00 per person 8

SALADS G R E EN Small, serves 8 - 12 / 18.00 Large, serves 16 - 20 / 32.00

CALI

SPRI NG

GEM

Romaine, egg, avocado, tomato, onion, bacon, bleu cheese, red wine vinaigrette

Field greens, cherry tomato, goat cheese, strawberry, quinoa, apple cider vinaigrette

Grilled gem lettuce, bacon, almond, avocado, tomato, crouton, bleu cheese dressing

H AR VEST

PEAR + PECAN

Arugula, butternut squash, roasted sweet potato, green apple, red onion, brussels sprout, honey balsamic vinaigrette

Arugula, bosc pear, bleu cheese, candied pecan, sweet potato, honey balsamic vinaigrette

SPROU T + NU T

GARD EN

Kale + argula, sunflower sprouts, spiced cashew, carrot, cucumber, raspberry vinaigrette

Field greens, tomato, carrot, cucumber, honey balsamic vinaigrette

SOU THWESTERN

CAES AR

Romaine, cheddar, tortilla, jalape単o, cherry tomato, avocado, chipotle ranch

Romaine, crouton, parmesan, tomato, Caesar dressing

VAN I L L A B E A N Purple kale, bibb lettuce, quinoa, golden beet, walnut, orange + vanilla bean vinaigrette

M E DI T E RRA N E A N Romaine, roasted chickpea, cherry tomato, cucumber, roasted pepper, scallion, feta, olive, Greek vinaigrette

TUS CA N Field greens, fresh mozzarella, roasted pepper, artichoke, basil vinaigrette

P ROTEI N Add to any salad, prices are per person LANCASTER CHICKEN 3.00

MARINATED TOFU 3.00

ROASTED SALMON 5.00

P OTATO Small, serves 8 - 12 / 20.00 Large, serves 16 - 20 / 36.00

GAR LIC + O N IO N

SRIRACH A

Peewee potato, roasted garlic, sour cream, watercress, red onion

Fingerling potato, sriracha, crumbled bleu cheese, celery

R O S E M A RY

CILANTRO

Fingerling potato, shaved fennel, rosemary

Grilled sweet potato, cilantro, sour cream

S ALT + V IN E G A R

SWEET

New potato, fried shallot, salt + vinegar

Sweet potato, pumpkin seed, dried cranberry, arugula

SEARED TUNA 7.00

GRILLED STEAK 7.00

CO M PO SE D Small, serves 8 - 12 / 20.00 Large, serves 16 - 20 / 36.00

ONE

SIX

ELEVEN

Couscous, thyme pesto, almond

Lacinato kale, blueberry, zucchini, parsley

Maple roasted sweet potato, wild rice, arugula

TW O

SEVEN

TWELVE

Heirloom tomato, fresh mozzarella, basil, balsamic

Zucchini, avocado, black bean, serrano pepper, lime

Roasted delicata squash, grape, frisee, chive vinaigrette

THR E E

EIG H T

THIRTEEN

Rainbow carrot, asparagus, green bean, lemon zest

Grilled corn, roasted pepper, walnut, cilantro pesto

Red beet, Swiss chard, goat cheese, balsamic vinaigrette

F O UR

NINE

FOU RTEEN

Charred haricot vert, whole grain mustard, balsamic

Haricot vert, grilled peach, candied pecan, arugula

Shaved red cabbage, butternut squash, dried cranberry, shallot

F I VE

TEN

FIFTEEN

Red quinoa, sunflower shoot, toasted cashew, citrus

Pappardelle pasta, spinach, lemon, grape tomato

Quinoa, toasted cashew, golden raisin, lemon zest, roasted acorn squash

SE ASO NA L VEGETABL ES Small, serves 8 - 12 / 24.00 Large, serves 16 - 20 / 40.00 9 - Curry roasted cauliflower

1 - Parmesan roasted broccolini

5 - Roasted radish, sherry vinaigrette

2 - Charred fennel, goji berry

6 - Roasted eggplant, tomato, feta

10 - Cumin roasted carrots

3 - Togarashi fried brussels sprout

7 - Balsamic grilled portobello mushroom

11 - Roasted beets, goat cheese

4 - Grilled asparagus, black pepper

8 - Grilled green beans, fried shallot

12 - Grilled zucchini, lemon, parsley

PASTA Served with fresh bread Small, serves 8 - 12 Large, serves 16 - 20

B E E F L A SAG NA

RIGATON I BOLOGNES E

Pasta sheets, ground beef, ricotta, parmesan, mozzarella cheese, rich tomato sauce

Rigatoni pasta, beef, carrot, onion, celery, tomato, thyme, rich tomato sauce

S - 84.00 / L - 140.00

S - 90.00 / L - 150.00

V E G G IE L A SAG NA

CHEES E TORTELLIN I

Pasta sheets, zucchini, squash, eggplant, peppers, ricotta, parmesan, mozzarella cheese, rich tomato sauce

Tortellini pasta, ricotta, Swiss, romano, sun-dried tomato, shiitake mushroom, rich tomato sauce

S - 84.00 / L - 140.00

M AC + C H E ESE

S - 96.00 / L - 160.00

ORECCHIETTE

Penne pasta, cheddar, spinach, bread crumbs

Orecchiette pasta, crispy pancetta, English pea, braised tomato, grana padano cheese

S - 72.00 / L - 120.00

S - 84.00 / L - 140.00

S PAG H E T T I + MEATBALLS

S EAFOOD BU CATIN I

Spaghetti pasta, homemade beef, garlic + Parmesan meatballs, rich tomato sauce S - 84.00 / L - 140.00

Bucatini pasta, shrimp, plum tomato ragu, basil, parmesan S - 96.00 / L - 160.00

B A K E D Z IT I

S AU S AGE + RACLETTE

Ziti pasta, plum tomato sauce, herbed ricotta, mozzarella + parmesan cheese S - 84.00 / L - 140.00

Orecchiette pasta, sausage, sun dried tomato, spinach, parmesan, raclette, bechamel S - 96.00 / L - 160.00

T H E G A RD E N

PAPPARD ELLE

Ziti pasta, fresh mozzarella, roasted tomato, basil, olive oil

Pappardelle pasta, English pea, lemon, roasted peppers, lemon, pesto cream

S - 90.00 / L - 150.00

S - 90.00 / L - 150.00 11

PLATTERS

+ SPREADS

Small, serves 8 - 12 Large, serves 16 - 20

AN TI PA STO

H UMMU S PLATE

GARD EN CRU D ITE

Artichoke, olive, soppressata, pepperoncini, marcona almond, Parmesan, grilled squash, crackers

Garlic, edamame + black bean hummus, pita, celery, carrot, broccoli

S - 60.00 / L - 100.00

S - 42.00 / L - 70.00

Carrot, celery, broccoli, cauliflower, cherry tomato, asparagus, radish, basil pesto, ranch

F R E S H F RU IT + YOG URT

CH IPS + S ALS A

Melon, seasonal fruit, vanilla yogurt

Pico de gallo, salsa ranchera, tortilla chips

S - 48.00 / L - 80.00

S - 36.00 / L - 60.00

Tomato basil, eggplant caponata + mushroom ricotta salata, toasted crostini

R I COT TA + C RO STINI

CH IPS + GUACAMOLE

S - 42.00 / L - 70.00

Honey and pistachio whipped ricotta served on crostini S - 42.00 / L - 70.00

S - 36.00 / L - 60.00

BRU S CHETTA

Homemade guacamole, tortilla chips S - 48.00 / L - 80.00

CH A RCU TE RIE + CHEESE Small, serves 8 - 12 Large, serves 16 - 20

C HAR C U T E RIE

SPAIN

FRANCE

Prosciutto, sopressata, fennel salami, bresaola, whole grain mustard, crostini

Valdeon, drunken goat, garrotxa, manchego, marcona almond, dry fig, grape, baguette

Brie, societe roquefort, petit basque, bucheron, dry fig, walnut, grape, crackers

S - 60.00 / L - 108.00

DO M E ST IC

S - 50.00 / L - 90.00

Point reyes blue, jasper hill oma, kunik , tillamook cheddar, dry fig, walnut, grape, crackers

ITALY

D OE RU N

Pepperino, taleggio, robiola, asiago, dry fig, walnut, grape, crackers

Seven sisters, hummingbird, hickory on the hill, dry fig, walnut, grape, crackers

S - 60.00 / L - 108.00

S - 50.00 / L - 90.00

S - 60.00 / L - 108.00

ADD Assorted jams, honey + dried fruit S - 10.00 / L - 15.00 14

SUSHI Accompanied with chop sticks, soy sauce, ginger and wasabi Small platters - 40 pc Large platters - 80 pc

ONE

FOU R

AVOCADO RAINFOREST - avocado, cucumber EARTH - avocado, cucumber, tofu, sweet gourd GARDEN - avocado, cucumber, pickled radish, seaweed salad, carrot, sweet gourd, fried shallot OSHINKO - pickled daikon radish S - 30.00 / L - 60.00

SALMON AVOCADO YELLOWTAIL - scallion KATIE - spicy tuna, tempura shrimp, cream cheese, avocado, spicy aioli, eel sauce R&R - shrimp tempura, avocado, sliced tuna, spicy aioli OCEAN - tuna, salmon, yellowtail, crabstick, tobiko, avocado, pickled radish, spicy aioli, eel sauce S - 55.00 / L - 110.00

TW O TUNA CALIFORNIA - avocado, crabstick, cucumber GARDEN - avocado, cucumber, pickled radish, seaweed salad, carrot, sweet gourd, fried shallot 543 - spicy tuna, shrimp tempura, tobiko, spicy aioli, eel sauce CRUNCH - chopped shrimp tempura, crabstick, masago, scallion, spicy aioli S - 45.00 / L - 90.00

THR EE SALMON AVOCADO SPICY TUNA PHILADELPHIA - smoked salmon, cucumber, cream cheese KATIE - spicy tuna, tempura shrimp, cream cheese, avocado, spicy aioli, eel sauce HONEYMOON- shrimp tempura, asparagus, fresh salmon, avocado, masago, spicy aioli, eel sauce S - 50.00 / L - 100.00

FIVE TEMPURA -shrimp tempura, avocado, spicy aioli, eel sauce PHILADELPHIA - smoked salmon, cucumber, cream cheese CRUNCH - chopped shrimp tempura, crabstick, masago, scallions, spicy aioli TANGO - shrimp tempura, crabstick, crawfish salad, diced mango, spicy aioli, eel sauce SPIDER- soft-shell crab tempura,masago, avocado, cucumber, spicy aioli, eel sauce S - 55.00 / L - 110.00

S AS HIMI + NIGIRI Small platters, 20pc / 40.00 Large platters, 40 pc / 80.00 Tuna, salmon, yellowtail, white tuna, shrimp, eel ikura (salmon roe)

S ID ES S E AWE E D SA L A D

EDAMAME

S HIS HITO PEPPERS

CU CU MBER S ALA D

scallion, sesame seeds 4.00 per person

Sea salt 3.00 per person

Sesame, soy 4.00 per person

Carrot, sesame seeds 3.00 per person 15

BITES The following hors d’oeuvres are available passed or stationary Service style may be reflected in added service fees Small, serves 8 - 12 Large, serves 16 - 20

AN TI PA STO SK E W ER

F RIED ARTICHOKES

CHICKEN SATAY

Soppressata, pepperoni,

Lemon creme fraiche

Peanut sauce

mozzarella

S - 36.00 / L - 60.00

S - 24.00 / L - 40.00

CRAB CROSTIN I

STU FFED RAD IS HES

M AI TA K E WRA P

Spicy crab salad

Scallion butter, sea salt

Sweet soy sauce

S - 42.00 / L - 70.00

S - 18 .00 / L - 30.00

G RILLED S HRIMP

CAULIFLOWER SKEWERS

Tomato, horseradish

Mint yogurt S - 18 .00 / L - 30.00

S - 30.00 / L - 50.00

S - 36.00 / L - 60.00

CAP RE SE SL ID E R Basil pesto S - 36.00 / L - 60.00

S - 36.00 / L - 60.00

BABY BEETS

STU FFED S WEET POTATO

S HR I M P TOA ST

Whipped ricotta

Ricotta, orange, maple syrup

Avocado

S - 24.00 / L - 40.00

G RILLED TOFU

ENGLIS H PEA HU M M U S

GR I LL E D H A L LO UMI

Jalapeño, scallion pesto

Prosciutto, goat cheese

Cilantro tahini

S - 24.00 / L - 40.00

S - 36.00 / L - 60.00

MAINS All of the following entrĂŠes are served hot Small, serves 8 - 12 Large, serves 16 - 20

C H I C KE N P OT P IE

BBQ BRAIS ED BRIS KET

ROASTED CHICKEN D I NNE R

Freebird, all natural chicken,

Hickory smoked brisket,

Lemon + thyme roasted

carrot, onion, celery, pea,

BBQ sauce

half chicken

thyme, puff pastry

- bacon braised collard greens

- roasted red potatoes

- garden salad S - 120.00 / L - 200.00

- mashed potatoes

- carrots

- thick cu t white bread S - 168.00 / L - 280.00

- roasted cauliflower S - 168.00 / L - 280.00

Crispy chicken, tomato sauce,

BBQ BRAIS ED PORK

CHICKEN WINGS

basil, fresh mozzarella

Hickory smoked pork, BBQ sauce

1) Honey sriracha glaz ed,

- linguine pasta

- corn bread

bleu cheese dressing

- sliced baguette S - 144.00 / L - 240.00

- coleslaw

2) Lemon + parmesan glazed,

- fingerling potato salad S - 144.00 / L - 240.00

ranch dressing

C H I C KE N PA RM E S AN

- celery

E GGP L A N T PA RM ESAN Breaded eggplant with tomato sauce, basil, fresh mozzarella - linguine pasta - sliced baguette S - 144.00 / L - 240.00

S O UT H E RN Freebird, all natural fried c hicken - biscuits - pork + beans - mashed potatoes - coles law S - 144.00 / L - 240.00

TURKEY CHILI

Mild Italian sausage, broccoli rabe, white bean, heirloom tomato - aged parmesan crostini S - 144.00 / L - 240.00

- carrots S - 144.00 / L - 240.00

Pulled turkey, kidney bean, onion, pepper, spices - corn bread - cheddar cheese S - 120.00 / L - 200.00

SEITAN CHILI Seitan, kidney bean, onion, pepper, spices - corn bread - cheddar cheese S - 144.00 / L - 240.00

MEATLOAF I TALI A N S AU SAG E

- garden salad

TACO BAR Your choice of ground beef, chicken or marinated tofu with fresh tortilla shells, guacamole, shredded lettuce, cheddar cheese, sour cream, pico de gallo, black beans, fresno chiles, arugula, cilantro, hot sauces - tortilla chips - guacamole - salsa S - 144.00 / L - 240.00

Home-style meatloaf,

CHICKEN KABOBS

sriracha ketchup

Curried spiced chicken kabobs

- roasted carrots

- cucumber, tomato + mint salad

- green b eans

- basmati rice

- roasted sweet potatoes S - 156.00 / L - 260.00

- raita dipping sauce S - 120.00 / L - 200.00

SNACKS H O M E M A D E P O P CORN

DEEP RIVER CHIPS

CLAS S IC CAN DY

Salted, caramel, curry, thyme, parmesan, cheddar, old bay 2.50 per person

Original, rosemary + olive oil, mesquite barbecue, sour cream + onion, salt + vinegar 2.00 each

Skittles, M&Ms, peanut M&Ms, Starburst, Sour Patch Kids, Swedish Fish 4.25 each / theater box

H O M E M A D E T RA I L MIX 1 - Granola, candied walnuts, dried cranberry + apricot, golden raisin, M&Ms, chocolate covered pretzels 2 - Chex, sesame sticks, candied ginger, wasabi nuts, pumpkin + sunflower seeds 2.50 per person

H O M E M A D E KA L E CH IPS Vegan cheese 2.50 per person

C H O C COV E RE D PRETZ ELS Dark chocolate, Oreo, Reese’s, toffee, M&M, peanut 2.50 each

MCCLU RE’ S CHIPS Spicy pickle, garlic dill pickle, bloody Mary 3.00 each

PH IL LY S OFT PRETZEL 2.00 each

NOSTALGIC CANDY B A R S Charleston Chew, Abba-Zaba, Kit Kat 2.00 each

JU STIN ’ S PB CU PS Peanut butter cups - milk chocolate, dark chocolate, white chocolate 2.50 each

KIND BARS Assorted flavors 3.00 each

MALTED MILK BA L L S

SOF T LICORICE Green apple, blueberry pomegranate, strawberry, mango 4.25 each

Toffee almond, sea salt + caramel, chocolate espresso bean, chocolate cherry, blueberry 3.50 each

INTERACTIVE SNACK BAR Small, serves 8 - 12 Large, serves 16 - 20

S UN DA E

NACHOS

Create your own ice cream sundaes from a selection of ice cream and toppings including : sauces, whipped cream, berries, candy pieces, cookie crumbles, mini chocolate chips, sprinkles, cherries

Create your own nachos from a selection of tortilla chips and toppings including : cheese, tomato, sour cream, scallions, bacon bits, jalapeños S - 48.00 / L - 80.00

S - 54.00 / L - 90.00

C U P CA K E

CAND IED APPLE

Decorate your own cupcake with of selection of frosting and toppings including : candy pieces, cookie crumbles, crushed nuts, sprinkles, mini marshmallows

Decorate your own candied apple with of selection of sauces and toppings including : caramel or chocolate sauce, candy pieces, cookie crumbles, sprinkles, crushed nuts

S - 48.00 / L - 80.00

S ’M ORE S

TRAIL MIX

Create your own s’mores from a selection of marshmallows, chocolate, graham crackers

Create your own trail mix from a selection of popcorn, pretzels, candy pieces, mini chocolate chips, nuts, chex

S - 36.00 / L - 60

S - 42.00 / L - 70.00 19

DESSERTS A L A CARTE CO O KIE S

TARTS

Chocolate chip lava sea salt, sugar, peanut

Fresh fruit, chocolate ganache,

butter, double chocolate chip, oatmeal sour

caramel nut, lemon

cherry + chocolate, lemon shortbread,

2.50 each

snickerdoodle, cornmeal pecan, gingersnap 2.50 each

TRIFLE Oreo, Boston creme, s’mores,

DE S S ERT B A RS

blueberry + creme, coffee

Brownie, blondie, lemon, s’mores, raspberry

3.00 each

fruit streusel, blueberry fruit streusel, pecan 3.25 each

M ACA RO O N S Lemon, blueberry, pistachio, chocolate rosewater, chocolate, caramel ganache, vanilla raspberry 1.50 each

K R I S PIE S T RE AT S Original, peanut butter, chocolate, fruit loop

D ONU TS Boston creme, chocolate frosted, French cruller, glazed, pink frosted, jelly sugar, plain cake, vanilla frosted 2.00 each

WHOLE PIES Seasonal fruit, pecan bourbon, honey sea salt, apple crumble, chocolate ganache, key lime 29.00 each

3.00 each

HAND PIES C H O CO L AT E COV ERED PRETZELS

Apple cinnamon, blueberry lemon,

Dark chocolate, Oreo, Reese’s, M&M, nut

mixed berry

1.25 each

3.50 each

BU ND LES Small, serves 8 - 12 Large, serves 16 - 20

CO O KIE S An assortment of freshly baked cookies S - 18.00 / L - 30.00

DE S S ERT B A RS An assortment of freshly baked dessert bars S - 39.00 / L - 65.00

CO O KIE + B RO W NIE PLATTER An assortment of freshly baked cookies and brownies S - 28.00 / L - 48.00

BAK ERY FAVO RIT ES An assortment of freshly baked cookies, dessert bars, krispie treats, tarts, chocolate covered pretzels S - 39.00 / L - 65.00

S ’M ORE S D IP Homemade s’mores dip paired with graham crackers S - 30.00 / L - 50.00

P E TI T E T RE AT S Mini macaroons, éclairs, tarts, financiers S - $39 / L - $65

C H E E S E CA K E B A RS An assortment of homemade cheesecake bars S - 42.00 / L - 70.00

[CUP] CAKE Any of the following can be made as a cupcake or cake All cakes include writing and a shell border, excluding the German chocolate and coconut cake 12 cupcakes - 27.00 6â&#x20AC;? round cake, serves 8 to 12 / 30.00 9â&#x20AC;? round cake, serves 16 to 20 / 45 1/2 sheet cake, serves 35 to 40 / 100.00 Full sheet cake, serves 75 to 80 / 200.00

O U R FAVORI T ES CO CO N U T

CARROT CAKE

LEMON POU ND CAKE

Coconut cake with lime

Carrot cake with cream cheese

Lemon pound cake with raspberry

buttercream covered in

frosting and crushed walnuts on

jam, lemon buttercream and fresh

toasted coconut

the side

raspberries on the top

GE R M A N C H O CO L ATE

RED VELVET

AN GEL FOOD

Germa n chocolate cake with

Red velvet cake with

Angel food cake with fresh

coconut and walnut shavings

cream cheese frosting

berries and powered sugar

BU ILD YO U R OW N Create your own cupcakes or cake; select a base, frosting and any two toppings from the list below

BAS E

F ROSTING

TOPPIN GS

Chocolate

Chocolate buttercream

Sprinkles

Mini marshmallows

Vanilla

Vanilla buttercream

Berries

Mini chocolate chips

Red velvet

Lemon buttercream

Fruit

Crushed cookies

Carrot

Cream cheese

Crushed nuts

Shaved chocolate

Lemon pound

Chocolate ganache

M&Ms

Shaved coconut

We understand vegan and gluten free folks like cake too! Please inform us of any dietary restrictions or preference, our culinary team would be happy to assist in any special preparation. 23

BEVERAGES S AR ATO G A WAT E R 16.9oz bottle 1.50 each Old fashioned still or sparkling 2.75 each

S O DA Assorted flavors 1.25 each / can Coke, diet coke, sprite 1.75 each / old fashioned bottles

P O LA R S E LT Z E R Plain, cran-lime, rasp-lime, seasonal rotating flavors 2.50 each

M AS H Mango + orange, pomegranate + blueberry, grapefruit + citrus, lemon + ginger root 2.75 each

JOE TEA Lemon, diet lemon, peach, diet peach 3.00 each

N AN T U C K E T N E CTAR Apple, cranberry, lemonade, half + half 2.45 each

RED BULL Original, sugar free 3.50 each

VI TA CO CO Original, pineapple, cafe latte 3.50 small each

DE CA N T E RS 1 - Ginger root green tea 2 - Orange peel black tea 3 - Strawberry basil lemonade 4 - Citrus infused water with garnish 5 - Berry infused water with garnish 1.50 per person

hot choc pic

COFFEE + TEA Each of the following is priced per person

LA CO LO M B E CO F F EE

SMITH H OT TEA

HOT INFU S ION

Corsica 2.75 Workshop series, Fishtown 3.50

Green : Jasmine Silver Tip, White Petal, Fez, Mao Teng hui

Ginger lemon honey citrus 2.80

Pure black 4.00

Black : Lord Bergamont, Bungalow, Brahmin, Masala Chai, Kandy

APPLE CID ER

Iced Coffee 2.25/16oz bottle

CO F F EE + T E A An assortment of Smith tea and La Colombe coffee 3.25

Herbal : Meadow, Red Nectar, Peppermint Leaves, Big Hibiscus 3.00

ICED TEA Fez green, exceptional black 2.25

cardamom, star anise, cinnamon stick 4.00

HOT CHOCOLATE Bittersweet drinking chocolate paired with our homemade marshmallow 4.00

HOT CHAI 3.50 / skim or whole 5.50 / almond or soy +.50 / flavor shot

FINE PRINT YO UR E V E N T Will be managed and designed by our Catering Team. We just ask that there is a minimum of 5 guests.

STAF F IN G Service fees apply.

I N TE RN A L CAT E RING Orders placed within URBN or URBN employees will receive a 20% discount. External events are not eligible for a discounted rate.

O R DE RIN G We appreciate your order as far in advance as possible, but ask for a minimum of 48 hours. We do our best to accommodate last-minute orders, but can make no guarantees.

CAN C E L L AT IO N Cancellations received less than 24 hours in advance are subject to a cancellation fee.

DE LI V E RY F E E Orders are subject to delivery fees based on eventâ&#x20AC;&#x2122;s time and location.

BI LLI N G + PAY M ENT Please make checks payable to URBN Shop 543. Visa, Mastercard, Discover, American Express and cash are also accepted. Please defer to your event contract for your payment schedule.

C 5 4 3 @ U RB A N O U T.COM 215.454.5436 27

EXTRAS C U STO M IZ E A M ENU We are pleased to work with you on menus suited to your needs. Please feel free to inquire about additional menu items that do not appear on the menu.

DI S P OSA B L E S VerTerra disposable products are available which includes flatware, plates, napkins and cups. Please inquire about pricing.

F ULL SE RV IC E E VENTS We will be happy to elevate your next event by including a full rental service, staffing needs, decor and equipment. Please inquire about pricing.