Issue 5.32

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5.32 Oct 2-9, 2014

the entertainment weekly of omaha, council bluffs and lincoln

FREE

SCAN ME

Electronic Therapy Dereck Higgins New Project Swells with Emotion

Photo credit Sam Herron

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must-see shows this week

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things to do this week

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bars and restaurants profiled


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cover story

14 news of the weird 18 picks of the week 22 calendar

Editorial: editorial@shoutomaha.com • Calendar Listings:calendar@shoutomaha.com accounting@shoutomaha.com • Sales: shoutomaha@gmail.com Shout! Weekly, 3606 N 156th St. Ste 164 • Omaha, NE 68116 Office: 402-932-5584

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32 music 35 dining listings 44 bar listings

32 music

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18 picks


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story Photo credit Sam Herron

passion for continuing to make music? RAF did not ignite it. It has always been there. I’m glad to set the record straight here. Forming the band Digital Sex was a big step in my musical development. I was inspired by the DIY ethic that was part of the punk explosion and it gave me the courage to believe I could play the music I really wanted to and make a go of it. You recently did a reunion show. How did that go? RAF is an explosive exhilarating experience. We play hard and fast and it is like being involved in a physical sport. The band generates a lot of energy in a short amount of time and it is such a thrilling high. It was great to show we can still do this at the reunion. The audience really responded as well, so positive.

Electronic Therapy Dereck Higgins New Project Swells with Emotion By Kyle Eustice

Whether you know it or not, Dereck Higgins is a local legend. The longtime musician and former Community Alliance mental health care specialist has put his fingerprints all over the Omaha music scene since his punk band Digital Sex was at the forefront of it all. Long before Saddle Creek Records and Conor Oberst shined a spotlight on Omaha, Higgins was knee-deep cultivating his own homegrown sounds. With stints in Norman & The Rockwells, Full Clip, Elvis & His Boss, Righteous Vibration, Disco Ranch, Ernst, Flowers Forever, Paddy O’Furniture, and Backworld, it’s safe to say Higgins is a vet. After connecting with fellow musicians Son, Ambulance and Nik Fakler (Icky Blossoms), Higgins had a rebirth of sorts and is now creating more music than ever. His most recent album, Murphy, echoes the work of German electronic music pioneers Kraftwerk with its electronic vibrancy and heavy synth sounds. It has the ability to crisscross all demographics with its brilliantly accessible and vintage feel. Higgins has also been an integral voice in the revitalization of North Omaha, most recently as assistant to former Def Jam Recordings creative director Cey Adams. After all, Higgins was the inaugural resident artist at the Bemis Center’s Carver Bank program

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in 2013 and continues to thrive in his North Omaha community. At the center of it all is his love for people in general. He is perhaps the gentlest person you will ever encounter and his warm smile makes you feel like everything is going to be alright. Higgins had some time to talk to Shout about his new project, working with Adams, his musical legacy, and his own imprint, DVH Recordings. Shout Omaha (Kyle Eustice): You launched an Indigogo campaign for your latest album, Murphy. How does it feel to reach your goal? Dereck Higgins: It feels wonderful. I sensed that people would respond to such a campaign. It feels very validating.

Tell me about the creation of the sound of Murphy. What instruments did you use? How long did it take to write, etc? Murphy was a working title that ended up sticking, but when I think of the word I go back to high school and a friend we called Murphy. You know the type, extremely intelligent, worldly and loved to party. It seemed fitting. This current way of making music is the result of getting Reason 5 software. I did not have midi capability before. The ability to compose and edit in this fashion has given me greater ability to realize my ideas. So

Shoutomaha.com • oct 2-9, 2014

starting with Flyover and now Murphy, these albums were composed and played entirely on keyboard using the standard synths and gear that come with the software. I also sample and use my own field recordings in places. My output since Reason 5 last summer has been prolific, around 200 new tracks. For Murphy, the oldest track on it dates November 2013. I hit a jag in April of this year and much of the material was written and recorded between then and July. It’s really cool to hear my music on vinyl so quickly after realizing it. I make this music for my ears first; these are sounds and moods I need to hear. Much of it is full of emotions that can be felt without words. Let’s back up and talk a little bit about your musical history in Omaha. What was your very first project and when was RAF born? My first band was Restricted right out of high school. I took up bass and we played hard rock to prog to country. Rock bands always looked like more fun to be a part of. For the record, I was not an original member of RAF. I think local press needed to identify me in some way and perhaps that is why they refer to me as a “punk pioneer.” I think I joined RAF in 1985. How did being a part of RAF ignite your

What do you think about the Saddle Creek Record scene? The Omaha music scene in general? When they blew up on the international scene I felt a mixture of pride and jealousy. I thought honestly that I should somehow be a part of this perceived success. Through meeting the various players and getting involved in Son, Ambulance, I met and befriended some wonderful people. I do not see this as being part of the SC scene. Do you feel Omaha is underestimated by the rest of the music industry or do you feel we get ample amounts of attention? I think Omaha is doing fine. Tell me about this project with Cey Adams. I met him through being an alum artist in residence and was hired to be his assistant on a mural project. I am learning tons being around him and putting this mural together. The message of the mural is simple: love. What’s your songwriting process like? Mostly it comes from either trying to capture a bit of melody or a sound that has my attention. Other times I will set out to ‘sound like’ something I’ve heard which usually leads me to new places. So words are not important at all, music speaks very loudly to my soul. Tell me about DVH Recordings. What gave you the courage to just say, ‘Let’s do it?’ The concept for DVH Recordings was actually born in 1994 and the realization of this original idea has been slowly evolving. I’ve always wanted my own record label and has time passed I had to either get started or forget it. I am a retired mental health specialist and the work was about to kill me. That’s why I knew it was time to get out and do what I really love. What does the next five years look like for Dereck Higgins? Hopefully continued music and art involvement and increasing financial returns.


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Season tickets

on sale now

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of the

weird

Lead Story

Dutch inventors Bart Jansen and Arjen Beltman struck again recently when Pepeijn Bruins, 13, called on them to help him grieve over his pet rat, Ratjetoe, who had to be put down because of cancer. Having heard of the inventors’ work, Pepeijn asked if they could please have Ratjetoe stuffed and turned into a radio-controlled drone. Jansen and Beltman, who had previously created an “ostrichcopter” and are now working on a “turbo shark,” created Pepeijn’s rat-copter, but remain best noted for their epic taxidermied cat, “Orvillecopter,” created in 2012 (which readers can view at nydn.us/1r0WmmA). Updates How to Confuse an Arizonan: In August, a state appeals court overruled a lower court and decided that Thomas and Nancy Beatie could divorce, after all. The first judge had determined that their out-of-state marriage was not valid in Arizona because they were both women, but Thomas has had extensive surgery and hormone therapy and become a man -- although he is also the spouse who bore the couple’s three children, since he made it a point to retain his reproductive organs. In August, for the 12th straight year, a group of Japanese adult-film actresses has volunteered their breasts to raise money for an AIDS-prevention charity event shown on an X-rated cable TV channel from Tokyo. The 12-hour-long “squeeze-a-thon” (“Boob Aid”) sold individual fondles to men for donations of at least (the equivalent of) $9, with donors required first to spray on disinfectant. In all, 4,100 pairs of hands roamed the nine actresses. Regulatory filings revealed in August that AOL still has 2.3 million dial-up subscribers (down from 21 million 15 years ago) paying, on average, about $20 monthly. Industry analysts, far from rolling on the floor laughing at the company’s continued success with 20th-century technology, estimate that AOL’s dial-up business constitutes a hefty portion of

its quarterly “operating profit” of about $122 million. Commentators have had fun with the new system of medical diagnostic codes (denominated in from four to 10 digits each) scheduled to take effect in October 2015, and the “Healthcare Dive” blog had its laughs in a July post. The codes for “problems in relationship with in-laws” and “bizarre personal appearance” are quixotic enough, but the most “absurd” codes are “subsequent encounters” (that is, at least the second time the same thing happened to a patient) for events like walking into a lamppost, or getting sucked into a jet engine, or receiving burns from on-fire water skis, or having contact with a cow beyond being bitten or kicked (since those contacts have separate codes). Also notable was S10.87XA, “Other superficial bite of other specified part of neck, initial encounter,” which seems to describe a “hickey.” Recurring Themes More Drivers Who Ran Over Themselves: In June, Robert Pullar, 30, Minot, North Dakota, subsequently charged with DUI, fell out of his car and was run over by it. In July, Joseph Karl, 48, jumped out of his truck to confront another driver in a road rage incident in Gainesville, Florida, but as he pounded on that driver’s window, his own truck (negligently left in gear) crept up and ran him over. Pullar


of the

weird

and Karl were not seriously injured, but in July, a 54-year-old St. Petersburg, Florida, man was hurt badly when, attempting to climb onto the street sweeper that he operates for the city, he fell off, and the machine ran over his upper body. For patients who are musicians, deep brain stimulation (open-brain) surgery can provide entertainment for operatingroom doctors as they correct neurological conditions such as hand tremors. In September, the concert violinist Naomi Elishuv, who has performed with the Lithuanian National Symphony Orchestra, played for surgeons at the Tel Aviv Sourasky Medical Center so they could locate the exact spot in the brain for inserting the pacemaker to control the hand-trembling that had wrecked her career. (In fact, last week’s winner of the annual Steve Martin Prize for Excellence in Banjo and Bluegrass, Eddie Adcock, 76, had finger-picked some tunes in the operating room in 2007 for his own deep brain surgery.) Buddhists continue to believe in the wholesale “mercy release” of living creatures, with smaller and less consequential animals making even stronger statements of reverence, according to a July New York Times dispatch from Yushu, China,

describing the freeing of river shrimp the size of a fingernail clipping. These specks of life, an advocate told the Times, “could very well be the reincarnated souls of relatives” who perished in the 2010 earthquake that demolished the local area. “We” workers, said another, “have the same feelings as the fish,” alluding to his own occupation of “digging in the mud.” Surgeons at the University of Arizona Medical Center removed a 47-pound tumor from a woman’s stomach in April -- not even close to being the largest ever mentioned in News of the Weird, but likely the only such large tumor appearing in a postoperative photograph being cradled in the arms of a member of the surgical team. (The patient, without insurance, had been putting off the surgery for months, which allowed the tumor to grow and to complicate the surgery -- but credits “Obamacare” with finally allowing her to afford the procedure.) Previous reports of obsessively vengeful ex-lovers seem concentrated in Japan, where some heartbroken girlfriends have relentlessly harassed their exes with thousands of phone calls for months after the breakup. However, in a September report from Rhone, France, a 33-year-old man was sentenced to prison for 10 months for

harassing his ex-girlfriend with a total of 21,807 phone calls and texts over the 10 months following the split (an average of 73 a day). The man insisted that he only wanted the woman to thank him for the carpentry work he had done on her apartment. Size Matters (Sometimes): It’s not the first time that a suspect has had the idea, but usually, judges are skeptical. This time, a court in Leer, Germany, ordered a medical examination of the manhood of Herbert O., 54, to help decide a criminal charge of exhibitionism. The man’s wife testified that Herbert’s organ is “too short to hang out of (his) trousers,” as claimed by the victim of the flashing. The judge asked a local health official to make an exact measurement. Least Competent Criminals Clues at the Scene: (1) Alfred J. Shropshire III was charged in June with burglarizing a home in Lakewood, Washington, identified by his having accidentally dropped at the scene a plaque from a local Mazda dealer naming Alfred J. Shropshire III Salesperson of the Month. (2) John Martinez, 68, was arrested for allegedly robbing a Wells Fargo bank in Denver in July, having been identified by bank

personnel who remembered that the robber wore a black T-shirt with “John” on it and in part because video revealed that a silver Honda registered to “John Martinez,” was waiting outside for his getaway. A News of the Weird Classic (August 2010) Most victims seemed baffled or only modestly distressed by the obsession of Sherwin Shayegan, 27 (with one describing him as “completely harmless”). Shayegan’s perversion is that, from time to time (allegedly dating to at least 2006), he befriends highschool male athletes, questions them in the locker room as a reporter would, and then, after distracting them with the inquiries, jumps on the athletes’ backs and demands piggyback rides. No other overtures are made, and no injuries have been reported, and the principal complaint about Shayegan is his obnoxiousness. His latest arrest took place in May (2010) in Tualatin, Oregon, near earlier incidents in Washington state. s! (Are you ready for News of the Weird Pro Edition? Every Monday at http:// NewsoftheWeird.blogspot.com and www. WeirdUniverse.net. Other handy addresses: WeirdNews@earthlink.net, http:// www.NewsoftheWeird.com, and P.O. Box 18737, Tampa FL 33679.)

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concerts, family events, comedy, musicals & more ‘Janette Beckman: Rebel Culture: Legends of Hip Hop and the Go Hard Boyz (Harlem Bikers)

October 2-November 29, at Carver Bank, 2416 Lake St., 9 a.m. to 5 p.m. Admission is free. Visit www.bemiscenter.org for more information.

The Scoop: Bemis Center artist-in-residence Janette Beck-

man has always had a fascination with alternative music scenes and street culture. With an eye for rebel culture, she often works on city streets, particularly those of New York, her adopted home. The photographs in this exhibition include some of the most iconic images ever created of the early days of hip hop—including early images of Run DMC, Big Daddy Kane, Salt-N-Pepa, and a young LL Cool J. Beckman came to New York in 1982, at a time when hip hop was in its infancy. Beckman recalls that she “fell right into the emerging hip hop scene, trains covered in graffiti, kids with boom boxes rhyming on the subway, street vendors selling hoop earrings and mix tapes.” Beckman’s photographs are characterized by her ability to capture the raw essence of her subjects. Most recently, Beckman’s passion for street culture has led her to focus on the Harlem Go Hard Boyz dirt-bike club riders as subjects for a new body of work. Through her photographs, blending documentary honesty and formal rigor, Beckman captures the spirit and attitude that has brought the Go Hard Boyz a measure of national recognition.

Ringo Starr and His All Star Band

October 5, at CenturyLink Center, 455 N. 10th St., 7:30 p.m. Tickets are $49.50 to $125. Visit www.centurylinkcenteromaha.com for more information. The Scoop: As if you need a reason other than he’s ONE OF THE BEATLES to go see Ringo Starr and His All-Star Band this weekend. Together with Paul McCartney, John Lennon and George Harrison, Starr changed the world forever.

Lincoln Calling

October 7-11, at Various Locations, 6 p.m. Tickets are $20. Visit www.lincolncalling.com for more information.

Joey Bada$$

October 5, at Slowdown, 729 N. 14th St., 9 p.m. Tickets are $20. Visit www.onepercentproductions.com for more information.

The Scoop: Joey Bada$$ is an American independent hip-hop recording artist from Brooklyn, New York City. He is a cofounder of the hip-hop collective Pro Era, with whom he has released two mixtapes. Joey released his debut mixtape 1999 in June 2012 to critical acclaim and recognition, followed by Rejex in September, and Summer Knights on July 1, 2013. He is currently working on completing his debut studio album, B4.Da.$$, due for release in 2014.

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The Scoop: There’s a lot going on in Lincoln the week of Lincoln Calling this year, so we’re staying pretty relaxed with the number of overall bands this year, but as always, we’re bringing in a combination of national and regional bands to pair with the best out of Nebraska. The dates this year are Oct 7-12 and as always attendees will have the choice of an all access pass, daily passes or individual show passes. The dates this year are Oct 7-12 and as always attendees will have the choice of an all access pass, daily passes or individual show passes. Daily passes will be available each day of the fest, and single show purchases can be made at the door. Venues for 2014 are The Bourbon, Duffy’s Tavern, The Zoo Bar, Yia Yia’s Pizza and Beer, Mix, The Fat Toad Pub, Vega, The Cask, Tower Square (13th and P streets next to Bison Witches).


concerts, family events, comedy, musicals & more

entertainment Omaha Farmer’s Market,

October 4. Old Market, 8 a.m. to 12:30 p.m. Admission is free. Visit www. omahafarmersmarket.com for more information.

The Scoop: Omaha Farmers Market

celebrates 21 seasons of making locally grown foods accessible to our community. Fresh produce, one-of-a-kind products and valued relationships have made the Market what it is today. Join growers, vendors and other Marketgoers as we celebrate 21 seasons.

Doomtree Blowout

JUST ANNOUNCED, Tickets On Sale October 3. Visit www.doomtree.net for more information.

The Scoop: JUST ANNOUNCED. For all of you who caught Doomtree at the most recent MAHA Festival this August, you might want to put this in your calendars and get ready for a roadtrip. After cranking it up as far as it can go this December, Doomtree’s Blowout concert series won’t go to 11.The seemingly unstoppable Twin Cities hip-hop collective — whose members include local music stars Dessa, Sims and P.O.S. — announced Tuesday that it is putting an end to its year-end performance marathon after this year’s 10th annual installment. But it fully intends to make Blowout X count. The shows will kick off Dec. 6 at the newly renovated Turf Club in St. Paul and run for eight days straight in numerous Twin Cities venues, including Icehouse and the Varsity Theater, culminating with a final three-night stand at First Avenue. While Doomtree’s members were all careful to stress that the end of the Blowouts in no way means the end of the line for the group — in fact, their new all-crew album is expected in late January, with a tour to follow — three of the seven had different justifications for why the 10th Blowout should be the last.

The Phantom of the Opera JUST ANNOUNCED

Tickets On Sale Now, October 22, at Orpheum Theater, 409 S. 16th St., 7 p.m. Ticket prices vary. Visit www.omahaperformingarts.org for more information.

Cat in the Hat

October 3-19, at the Rose, 2001 Douglas St., 7 p.m. with a 2 p.m. matinee on Sunday. Tickets are $18. Visit www.rosetheater.org for more information. The Scoop: At long last, Dr. Seuss’ beloved rhyming classic bounds from your imagination onto The Rose stage! A rainy day becomes a zany day when a boy and his sister receive a chaos-creating caller: The Cat in the Hat! Explore the Cat’s wacky, wild, wonderful world in this energetic adaptation of an iconic tale that has introduced the rewards of reading to generations of children.

The Scoop: Omaha Performing Arts presents The Phantom of the Opera: Halloween Organ and Film, featuring organist Clark Wilson at the Orpheum Theater on Wednesday, October 22, at 7:00 p.m. Tickets are $15 and are available at TicketOmaha.com, 402.345.0606 or at the Ticket Omaha Office inside the Holland Center, 1200 Douglas St. The performance is presented in conjunction with the River City Theatre Organ Society. Channeling the 1920s experience, this special production of the classic horror film, The Phantom of the Opera, makes for the perfect Halloween festivity. Complimented by the Mighty Wurlitzer organ, the silent movie stars Lon Chaney as the deformed Phantom haunting the Paris Opera House. Shoutomaha.com • oct 2-9, 2014

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calendar

What’s going on in Omaha? You’ll find out here! Submit calendar listings to calendar@shoutomaha.com. Be sure to include NAMES, DATES, TIMES, ADDRESSES and COSTS, and please give us AT LEAST 7 days notice. Events are included as space allows.

music Raise the Roots combines live music, area food vendors and multi-media experiences to create a sustainable community. Following in the footsteps of predecessor event “Hootenanny” (founded by Lori Tatreau), Raise the Roots launches its inaugural happening this Sunday. The genre-spanning music and local bites event is friendly for grownups (drink specials) and kids (sweet vegetable crafts). Festivities begin with a kick-off presentation at 5:15 p.m., followed by live music from Clarence Tilton and McCarthy Trenching. Featured speaker Ben Gottschall of Bold Nebraska also shares the latest from the frontlines of the pipeline debate. During the event, local organizations including The Sierra Club, No More Empty Pots, The Dundee Community Garden and other community partners host information booths. Raise the Roots Fundraiser, October 5, at The Waiting Room, 6212 Maple St., 5 p.m. Tickets are $5. Visit www.thewaitingroom. com for more information.

Omaha’s only Indian & Desi Club Music Night. Jump into the cultural celebrations of India. Dance to bhangra, punjabi, Bollywood & Arabic influenced music. Get a henna tattoo or bindi in the lounge. Enjoy Bollywood films projected over the dance floor and be immersed in live drumming. While House of Loom is an establishment for those who are 21-years of age or older, we are offering FREE entry to those with student IDs until 10 p.m. Bollywood Bash, October 3, at House of Loom, 1012 S. 10th St., 9 p.m. Tickets are $5. Visit www.houseofloom.com for more information. Foreign Body is an alternative rock band from Omaha, Nebraska. The group’s six members have a storied history within Omaha’s music scene, such collective history informs their current musical output. Influences for this project range from freak folk to pop rock, from Bessie Smith to Bach, these elements swirl within Foreign Body’s sonic meringue, a melodic blend of ambient textures and bombast. Foreign Body, October 3, at Reverb Lounge, 6121 Military Ave., 9 p.m. Tickets are $5. Visit www.facebook.com/ReverbLoungeOmaha for more information. Since 1975, Mr. Toad has brought you the finest Jazz Omaha has to offer in our Library. The legendary Luigi Waites held court there for nearly 35 years until his passing in April of 2010. The gig goes on as Luigi would’ve wished, with his band “Luigi, Inc.” holding down the fort with their cool contemporary jazz. Hot Jazz with Luigi, Inc., October 5, at Mr. Toad’s, 1002 Howard St., 9 p.m. Admission is free. Visit www.mrtoadspub.com for more information.

The Matador The Matador is a local 5-piece aggressive hard rock band. The Matador has been compared to Every Time I Die, Botch, and Clutch for their use of technical overtones, and disregard for traditional song structure. If you like good old- fashioned rock and roll with a heavier twist, then this band is must see. The Matador CD Release Party, October 3, at The Waiting Room, 6212 Maple St., 9 p.m. Tickets are $8. Visit www. onepercentproductions.com for more information. The Gotham Ball is a night of Comic-Con/ Cosplay, a Little Anime, and Costume Competition Presented by Something Wicked and Big Brain Productions. Featuring performances by Vlasis, Clark & Co., DJ Ema Marco. Gotham Ball, October 4, at Slowdown, 729 N. 14th St., 9 p.m. Tickets are $8. Visit www. theslowdown.com for more information. House of Loom presents Bollywood Bash:

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Every Tuesday at House of Loom, it’s everything you love about karaoke with the volume turned up. Don’t be afraid to go crazy: bring your own costumes, create your own choreography, bring your back up dancers or just grab some in-house props we’ll have on hand. Join the community here: http:// www.facebook.com/karaoketheatre. Karaoke Theatre, October 7, at House of Loom, 1012 S. 10th St., 9 p.m. Admission is free. Visit www.houseofloom.com for more information. House of Loom has dedicated its Sunday nights and classic wood floors to all things salsa, buchata, merengue, cha-cha-cha, pachanga, and guaguanco. And to host and DJ the night, they’ve chosen long-time loom collaborator and the most charismatic, talented salsa dancer in Omaha, Mr. Blandon “Salserodalante” Joiner. Every Sunday kicks off with a salsa dance lesson for all levels of social dancers at 7 p.m., and you don’t need a partner. Dancers requested and spectators welcome as we offer fresh mint leaf in our Cuban Bacardi Mojitos. Salsa Sundays, October 5, at House of Loom, 1012 S. 10th St., 7 p.m. Tickets are $7. Visit www.houseofloom.com for more

information. Kris Lager Band, the Thrift Store Junkies from the heartland, play soul music and Boogie Trance. With their hot new album ‘Swagadocious’ these self-proclaimed ‘Rock Revivalists’ are quickly spreading their celebrate life mantra to the masses, and blazing a trail that many more are sure to tread and follow. Kris Lager Band with Blue Martian Tribe, October 4, at The Waiting Room, 6212 Maple St., 9 p.m. Tickets are $10. Visit www.onepercentproductions.com for more information. Jordan Lee has spent the last few years moving from Ohio to Austin to Boston, and most recently Brooklyn, running the wonderful Kassette Klub label, touring with friends’ groups, and leading an amorphous project called Mutual Benefit, a one-manband or a sprawling collective, depending on where he is and who is around that day. After releasing various limited edition EPs and playing scores of house shows, Lee completed his debut album, Love’s Crushing Diamond, a record of lush, watery, pop songs, pieced together over the past several years and inspired by the kinetic energy, goodbyes, and blurred landscapes of life on the road. The songs are heartfelt and powerful with Lee’s fragile and beautiful voice as the centerpiece, and the recordings are an instantly engaging blend of high and low fidelity, mixing lush studio productions, featuring keys, guitar, violin and banjo, with clattering homemade percussion and found sounds. While Lee is certainly the brainchild throughout, the album is very much a collaborative effort featuring contributions by friends and others met along the way. Mutual Benefit with Ricky Eat October 2, at The Waiting Room, Maple St., 9 p.m. Tickets are $10. www.onepercentproductions.com for information.

Acid, 6212 Visit more

ART Join DCHS on its annual Tombstone Tour, an exploration of Omaha’s past through its cemeteries and permanent residents. This year will feature entirely new cemeteries and new stories. The first tour, on October 5, will take us to four cemeteries in North Omaha, including the Springwell Danish cemetery, the Temple Israel cemetery, Prospect Hill and Forest Lawn. Learn about Omaha’s ethnic past, the unique mortuary practices of ethnic groups, and the leaders and local characters they have produced. The second tour on October 12, we will be visiting the cemeteries of western Douglas County, including Valley Cemetery, Elkhorn Prospect Hill, and Pleasant Hill. This was once the frontier of the frontier, an uncompromising land where immigrant settlers battled to create a home for themselves. Learn their stories and see their final resting places!. With refreshments provided at each cemetery stop, we will toast to the memory of those who have gone before us. Your tour guide will regale you with cryptic commentary, plus you’ll receive a souvenir booklet on cemetery history. Tombstone Tour, October 5 and October 12, at General Cook House Museum, Metropolitan Community College, 1:30 p.m. Tickets are $50. Visit www.douglascohistory. org for more information. It’s that time again! Another night of wonderful local art, community, and fun is nearing and meanwhile Benson is getting

prepped for another great Benson First Friday on October 3rd. Don’t forget to start out your night with a couple (or all) of the great HAPPY HOUR specials throughout Benson. Benson First Friday, October 3, at various spots in Benson, 5 p.m. Admission is free. Visit www.bensonfirstfriday.com for more information. The original, site-specific exhibition “Olson Kundig: Anthology” will be on display at KANEKO from Sept. 25, 2014 through Jan. 3, 2015. Attend the KANEKO Open Space Soirée to experience the unveiling of this exhibition on Sept. 19. For more information or to register, please go to www.thekaneko. org/soiree. “Olson Kundig: Anthology,” the first comprehensive exhibition focusing on the firm’s creative process, showcases the artistic, historic, and cultural influences and design explorations that have shaped Seattle-based Olson Kundig Architects’ practice over the past five decades. Founded by Jim Olson in 1966, Olson Kundig Architects has grown from a Pacific Northwest-focused architecture firm into an international design practice based on the belief that buildings can serve as a bridge between nature, culture and people, and that inspiring surroundings have a positive effect on people’s lives. Olson Kundig: Anthology, October 2-January 3, at KANEKO, 1111 Jones St., 9 a.m. to 5 p.m. Admission is free. Visit www. thekaneko.org for more information. Born in Lincoln in 1929, Cedric Hartman is an American artist and inventor. He is known for making thoughtful, idiosyncratic work in the architectural realm – and an ever-evolving array of furniture, lighting and hardware. Hartman’s 15-person organization uses the highest quality materials to produce small editions of work for a world clientele of architects, curators, and interior designers. “These are objects of unapologetic luxury. Like couture, they are extravagant in conception and painstaking in execution,” notes architect Charles Gifford. “His architecture, furniture, and in particular, his lighting fixtures are characterized by purity, heft, and authenticity.” Hartman’s work is in the Museum of Modern Art and many private collections. Now 85 years old, he still works at his Omaha studio workshop every day. This exhibition at KANEKO will be the first time Hartman has curated a public exhibition of his work. Selected Works: Cedric Hartman, October 2-January 3, at KANEKO, 1111 Jones St., 9 a.m. to 5 p.m. Admission is free. Visit www. thekaneko.org for more information. Based in Southern California, Wallace Cunningham is an internationally recognized leader in architectural design. From small mountain cabins to urban townhouses, waterfront residences and museums, Cunningham’s structures respond poetically and functionally to the land – and to the cityscapes in which they are set. His innovative and intuitive buildings fuse minimalist refinement with bold, clean shapes that are designed to enhance the beauty of the spaces his homes occupy. Cunningham’s work reflects his belief that “buildings are not just visual…they need to radiate emotion.” “Wallace Cunningham: reality < an idea” transcends the practical limitations of architecture and captures the spirit of the creative process. This exhibition


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River City Roundup-wrangler pro rodeo will showcase architecture unrestrained by reality. When erecting a building, one can never achieve the full idea or reach its true essence. Reality is always less than an idea. Selected Works: Wallace Cunningham, October 2-January 3, at KANEKO, 1111 Jones St., 9 a.m. to 5 p.m. Admission is free. Visit www.thekaneko.org for more information. Rob Walters’ images are taken mostly during his commute to/from work. To fight the monotony of the daily grind he has tried every possible “scenic route.” He’s sure it’s not true, but he likes to believe he’s ventured into every corner of Omaha and most of the rural communities that surround us. He’s met with block after long block of concrete, metal, plastic and signs. Often it feels like a ghost town of a century long past; a century dependent on place, materials and people; quickly being abandoned for new frontiers. Virtual frontiers no longer dependent on these landscapes we myopically cultivate. “Driving Omaha,” New Work by Rob Walters, October 3, at Sweatshop Gallery, 2727 N. 62nd St., 7 p.m. Admission is free. Visit www. sweatshopgallery.com for more information.

COMEDY Local comedian Dusty Stahl hosts an open mic night every Wednesday. Bring your best material and come on down. Open Mic Night, October 8, at Barley Street Tavern, 2735 N. 62nd St., 10 p.m. Admission is free. Visit www.barleystreet.com for more information.

Calling all quizzies and quizzettes. If you are looking for a way to cram some knowledge into your brain and cram some beer down your gullet – why not try to do both at the same time? If you would like a chance to get that beer for free along with a night of fun and facts – you should head down to the Sydney on Tuesdays. Grab a team of 5 or fewer and answer 40 fun questions for lots of opportunities to win great prizes (most of them obviously and awesomely include alcohol). Don’t mind your own quizness. Sydney Pub Quiz, October 8, at The Sydney, 5918 Maple St., 8 p.m. Admission is free. Visit www.thesydneybenson.com for more information.

SPORTS 5k Run/Walk or 1-Mile Family Fun Walk is happening this weekend. Whether you know someone personally affected by breast cancer, you’re a cancer survivor, or just want to help raise funds and awareness for breast cancer, join us on Oct. 5! Choose from a 5k timed run, 5k fun run/walk or a One-Mile walk. Various activities for all ages and activity levels are available. Seventyfive percent of proceeds stay in Nebraska for breast health education, screening and treatment, and the remainder funds national breast cancer research. Susan G. Komen Nebraska Race for the Cure, October 5, at CenturyLink Center, 455 N. 10th St., 10 a.m. to 12 p.m. Visit www. centurylinkcenteromaha.com for more information. Shoutomaha.com • oct 2-9, 2014

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council bluffs

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401 Veterans Memorial Highway Council Bluffs

Daily Specials

Texas Hold ‘Em @7 Thu & Sun Karaoke Fri & Sat

New Menu Burger infusions and homemade pizza!! $12.00 for a 16’ Large Supreme Pizza!! Call ahead and pick up your pizza or beer at our new Drive-Thru!! 712-366-1669

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scene

Feel the Pain J Mascis Returns to Omaha By Kyle Eustice The rumors are true. Heralded as one of the most difficult artists to interview by countless music journalists, Dinosaur Jr. frontman J Mascis is a man of few words. It’s not that he’s trying to be a jerk, he’s just quite possibly the most laid back dude you’ll ever meet, and I was ok with that. When I was 14-years-old, I was experiencing that rebellious phase that most teenagers encounter around the beginning of high school. My best friend Kate and I decided it would be a good idea to take several rolls of quarters from her mother, which in

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retrospect wasn’t the nicest or most honest way to go about getting something we wanted. We just had to have the new Dinosaur, Jr. album though, so it seemed justified in our minds. I tell J Mascis this story and here is part of that exchange: Kyle Eustice: We got Green Mind on tape and a few Dinosaur Jr. shirts with the quarters we stole. J Mascis: Oh nice. Karma has probably paid me back by now. Maybe not yet.

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[Laughs] I hope you’re wrong. In those three words, “maybe not yet,”

Mascis made me light up with his dry wit and subtle sense of humor. It’s something that’s carried his career from his humble beginnings in the Boston area to his now god-like status as one of the best guitar players on the planet. He was ranked number 86 in Rolling Stone magazine’s list of the “100 Greatest Guitarists of All Time,” and in 2012, he was ranked 5th by Spin. It’s surprising because he initially started his musical career as a drummer. “I picked up a guitar just to form another band,” he says. “I just didn’t like any of the guitar players around and I figured I could show somebody how to play drums adequately. It was just for the sake of making some new music.” Immersed in the ‘80s Boston hardcore

scene, Mascis naturally gravitated towards that type of music. His form of rebellion wasn’t doing drugs or drinking. He went the opposite way and was completely straightedge, but it’s nothing he pushes on people today. “Oh, I don’t care what people do,” he says. “I came to that kind of conclusion on my own and to hear Minor Threat at the time, I could really relate to it more than junkie punk rockers. That was exactly how I was feeling at the time. I was sick of all the hippies and stuff.” As the conversation went on, it got more and more interesting, at least to me. He is known to play a Fender Jazzmaster guitar and he didn’t hesitate


talking about that, but in the most apathetic way, of course. KE: Do you prefer Jazzmasters over anything else? JM: That’s hard to say. It’s just because I learned how to play on it and I’m used to it. I don’t know if it’s the ultimate guitar or anything. Did you know Sean Lennon plays the same one? Oh yeah, I was actually talking to him about that before. Both my father and his father [John Lennon] played Rickenbackers. He doesn’t own any. My Dad also has a Hofner bass, which is Sean’s favorite, but he won’t play it because it’s so obvious a Beatles bass. Yeah, I’m sure he has a lot of baggage to deal with it. Agreed. So I grew up on Fugazi, Sonic Youth, Mudhoney, and of course Dinosaur Jr. How important was Sonic Youth to your career path? Oh yeah. They helped us a lot. They gave us our first tour. They helped us get on SST. They helped us get on this label Blast First in England, you know, so they definitely helped us a lot.

You’re Living All Over Me was your first record with SST, which you said was a goal for you. Why did you want to put out a record with SST? They had the bands we liked and our goal was to tour and stuff. We admired bands like Meat Puppets, Minutemen, Husker Du, and Black Flag, among a lot of others. SST seemed like the most awesome label you could be on. Green Mind was your first major label record. What was that experience like? I don’t have any contact with them. They just seem as alien as they used to. They just seem bizarre. I mean, I never ever thought about them when I was a kid or when I was in Dinosaur. It was just like all of a sudden they started being interested and you’re like, ‘well, maybe that would be good.’ It was more straightforward then what I was dealing with before. They paid me when they said they would and they didn’t’ interfere. So you had a relatively good experience? It seemed pretty good until they weren’t interested anymore. It was bad then. Then you move on. When I was on it, it was pretty good. Mascis just released his sixth studio album, Tied To A Star, which is on the

Seattle-based label, Sub Pop. Although he prefers playing with a band ultimately, you would never know it by the sound of the new album. It bursts with his signature melancholy touch and impeccable guitar playing you’d come to expect from him.

goes; these moments where you’re like this is an awesome day or something. I can’t really say it’s what I would be doing when that feeling comes.

KE: I think the new album is really good. JM: Thanks.

I read you used to have these studios you ‘d have to pay $1000 an hour for in New York City and eventually you couldn’t focus on anything but that. Is that why you prefer your home studio? It’s just different. I didn’t even think I’d have a studio. It’s just that one day, like you said, I started fixating on this thought and I was staring out of the window just thinking how much money it’s costing to stare out the window. From then on, I just had to do something else. Until then, I liked studios.

Where do you draw inspiration from in terms of lyrics? From the same old, basic dissatisfaction with things and wanting to try to relate to people somehow. Relate to your music? Maybe. Who knows? I was really excited to interview you so I started doing some research. All of these music journalists kept saying how impossible it was to talk to you. Why do you think you’ve earned that reputation? Probably just most people are idiots [laughs]. I agree with you there, too. The older I get, the less tolerant I am. Describe your perfect day. I don’t know because it comes and

Does it happen in the studio? Probably not. [laughs]

Before I let you go, you were almost sued for going by your original name, Dinosaur because of another group called The Dinosaurs. Wasn’t the “The” and “s” a big enough difference? I guess legally that’s not different enough. I thought it was different enough. J Mascis with Luluc, October 8, at The Waiting Room, 6212 Maple St., 8 p.m. Tickets are $17. Visit www.onepercentproductions.com for more information.

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Nebraska Crossing Outlet Mall, Gretna


dining nibbles

Written by Jim Delmont

STEAK HOUSES ANTHONY’S.. 72nd and F streets. 331-7575. Closed Sunday. One of the old-line steakhouses, big and friendly. A good family spot. Huge menu. BROTHER SEBASTIAN’S STEAKHOUSE AND WINERY. 1350 S. 119th St. 330-0300. Seven days. Not old and not new, this 1980s steakhouse that resembles a California monastery has a great salad bar, romantic little rooms with fireplaces and a great party room. Prices remain reasonable. CASCIO’S. 1620 S. 10th St. 345-8313. Seven days. Been here forever and still cookin.’ This venerable steak emporium has been a mainstay of the College World Series crowd. CHARLESTON’S. Just north of West Dodge Road at the Boys Town exit. 431-0023. Open seven days. Don’t let the chain ID fool you – this is a top notch restaurant – casual, with an eclectic menu that includes upscale burgers, lots of salads, fish entrees, steaks, sandwiches, soups, ribs, crisp veggies and rich desserts – including a knockout bread pudding. Management is the key to success here. The ambience is gaslamp hideaway with a bar area popular on weekends. THE DROVER. 2121 S. 73rd St. 391-7440. Open seven days. Tucked away on a side street, this longtime steakhouse favorite draws customers from the medical neighborhood at 72nd and Mercy Road. Cozy fireplace, good service. 801 CHOP HOUSE (in the Paxton House). 1403 Farnam. 341-1222. Open seven days. Formerly the Paxton Chop House, this beautiful, masculine spot is a twin to one in Des Moines and a major draw for elegant service and classic steakhouse fare. Perfect for memorable occasions, but Sunday night specials are affordable for anyone. FLEMING’S. Next to Regency Court Shopping Center (south side). 393-0811. Open seven days. Big deal wine offerings here from climate controlled wine closets. Very attractive main dining room with some extra nooks and bar-side service, too. Char-grilled steaks are reasonably priced, with huge sides, and some major seafood offerings. Excellent service and a very nice ambience for a special evening out. GENJI STEAK HOUSE. 14505 W Center Road. 333-8338. Popular Japanese, group-style “teppanyaki” cooking with items sliced and diced on a hot metal surface, then tossed about in entertaining ways. Very healthful meals, with lots of protein (several kinds of beef, plus shrimp) and delicious chopped vegetables. Reasonably priced and fun for kids and adults alike. JERICO’S. 11732 West Dodge Road. 496-0222. Open seven days. Longtime family-run steakhouse known for its prime rib. JOHNNY’S CAFÈ. 4702 S. 27th St. 731-4774. Closed Sunday. One of Omaha’s most famous steakhouses, it was opened in 1922 by the Kawa family at the stockyards, where the family still operates it. Many loyal customers love the place for lunch or dinner. JOHNNY’S ITALIAN STEAKHOUSE. 305 N. 170th St. in Village Pointe. 289-9210. Open seven days. Frank Sinatra, Sammy Davis, Jr. and Dean Martin would have loved this place – tricked out like a Hollywood 1940s supper club, Johnny’s Italian Steakhouse is one of an Iowa-based chain offering Italian pasta favorites along with steaks and chops. Desserts, made on the premises, are popular.

KOBE STEAKHOUSE OF JAPAN. 16801 Burke 402-391-1755. Seven days. Long-running Japanese steak house offers healthy cuisine, entertaining chefs, reasonable prices and an attractive Regency location. KONA GRILL. 295 N 170th St. 779-2900. Kona Grill is a sushi restaurant with lots more, including very imaginative appetizers and entrees with Hawaiian, Chinese, japanese and American touches (macadamia nut chicken, satay, potstickers, steamed soybeans, saki-marinated bass, sweet chili-glazed salmon and even a meatloaf made with sweet Italian and Louisiana sausage!). Loads of interesting dipping sauces, too, plus full sushi offerings LONE STAR STEAKHOUSE & SALOON. 3040 S. 143rd Plaza. 333-1553. Open seven days. Last of a chain here, they do a good job with burgers and sandwiches, homemade soups and chili, sirloin and ribeye, their own salad dressings, and good service. MAHOGANY PRIME STEAKHOUSE. 13665 California St. 4454380. Boasting the top two per cent of Nebraska prime beef, this once very expensive spot also offers Australian lobster, grilled salmon filet with capers, shrimp and crabmeat; plus lots of salads, lamb, porkchops, bacon-wrapped scallops, king crab legs and a famous house martini. Prices have moderated recently. OMAHA CHOPHOUSE. Omaha Marriot, 10220 Regency Circle. 399-9000. This is the latest entry at Regency, which once had Allie’s and the fabulous Chardonnay fine dining restaurant. Now it’s a steak place with the usual cuts, plus seafood, fancy sandwiches, various chicken entrees, salads and a pretty extensive wine list.

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HAPPY HOUR

10am-6pm Daily $250 aluminum pints $275 12oz. Bottles

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| $2 Crafts and Imports | $3 Straight shots of anything | $1 Busch Light cans | South O Happy Meal Shot of Blackberry Brandy and a Busch Light can for $3 SUNDAY | $11 Domestic Buckets

OMAHA PRIME. 415 S. 11th St. in the Old Market. 3417040. Closed Sunday. Mo Tajvar’s beautiful Old Market spot has a lovely bar area and a handsome room for his prime cuts of beef in this second floor Old Market beauty, complete with rear views of the Old Market Passageway and a smoking room behind glass. A la carte and expensive, like other “prime” beef establishments, but offering a lot of visual charm. OUTBACK STEAKHOUSE. 7605 Cass St. 392-2212; 2414 S. 132 Street. 697-1199; 10408 S. 15th Street. 991-9275. Open seven days. From the opening of the Cass Street original, this Florida-based chain has been one of the most successful chains here. Basically an American steakhouse, it puts up an Australian façade, but the menu offers steaks, ribs and chicken plus baked potatoes, slab fries and barbecued chicken. You can toss a shrimp or two on the Barbie, too. Omahans love them all. PICCOLO PETE’S. 2202 S 20th St., 342-9038. In South Omaha since 1933, Picolo Pete’s is a classic Omaha Italian steakhouse, with Italian pastas to augment the steaks – plus big salads, burgers, hot roast beef, many breaded items, many fish, kids menu and even pizza. Try the chicken gizzards – folks love them. Prices are low to moderate. PINK POODLE. 633 Old Lincoln Highway in Crescent, Iowa, just east of I-680. 545-3744. Closed Monday. The famous doll collection is gone, but lots of folks think this rustic-style atmosphere and the steak and prime rib specialties are worth the short drive. Steaks, chops, lots of seafood, gizzards and livers, and an inexpensive children’s menu. SULLIVAN’S STEAKHOUSE, 222 S. 15th St. 342-0077. Seven days. Across from the Public Library and very near the Holland Performing Arts Center, Sullivan’s is a handsome, friendly ’40s-style steakhouse downShoutomaha.com • oct 2-9, 2014

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dining nibbles town featuring fine steaks and seafood, top-of-theline martinis, and an enormous wine choice from its 15,000-bottle cellar with an hand-cut Italian stone floor. 360 STEAKHOUSE at Harrah’s, One Harrah’s Blvd., Council Bluffs, (712) 329-6000. This upscale steakhouse sits at the top of Harrah’s Hotel, on the 12th floor, offering a unique view of the Omaha skyline. The menu offers elegant beef entrees, seafood (lobster, tiger shrimp, scallops), lots of interesting sides and salads. Private dining room available. BOURBON BBQ & STEAK at Ameristar Casino, 2200 River Road, Council Bluffs, (712) 328-8888, has replaced the Waterfront Grill there with a menu chock with barbecued pork and chicken items, plus some steaks, salads, sandwiches, seafood in an eclectic mix. Less high hat than its predecessor, it aims for a more regular crowd, including kids. FINE DINING BISTRO 121. 12129 West Center Road. 697-5107. Former location of Claudia’s, this handsome spot is now Walter Hecht’s new version of his Old Vienna Restaurant, a south Omaha fixture for decades. This Swiss chef offers European fare, including liver dumpling soup, escargot, mussels, Provencal shrimp, duck, lamb and veal entrees, plus risotto with grilled chicken and even Oysters Rockefeller – and you can get a New York strip steak, too. Some of the same plus excellent sandwiches, salads and soups at bargain lunch prices. Lots of California wines. Hecht is a real veteran of the

Omaha dining scene. THE FLATIRON CAFÈ. 17th and Howard streets. 344-3040. Closed Sunday; dinner only six days. Steve and Kathleen Jamrozy have established the gold standard for Omaha restaurants in a lovely room in a triangleshaped building reminiscent of old New York, complete with huge window walls and a tree-shaded patio. Great service, great food, very popular with Orpheum-going crowds all year. LE VOLTAIRE. 155th Plaza at West Dodge Road (north side). 934-9374. Closed Sunday, Monday. French owner-chef Cedric Fichepain has combined Paris with Alsace in his unpretentious suburban bistro, where the menu offers what you’d expect: French onion soup, bouillabaisse, escargot, duck liver, duck confit, coq au vin, filet mignon and even crepes suzette. Nice wine choices, good service, intimate, very reasonably priced. LIBERTY TAVERN. In the Hilton Hotel, at 1001 Cass St., across from the Qwest Center. 998-4321. Open seven days. This fine dining restaurant now has a unique and appealing outdoor dining area, California style, that seats 80 – it’s centered on a modernist fireplace and you can order from the indoors restaurant.menu or the less expensive bar menu. The indoors area is attractively modern and has a menu reflecting the “farm to table” movement, with an emphasis on locally provided items, including Iowa pork and Nebraska chicken. Chef Michael Rhodes is doing upscale comfort foods: corn chowder, corn fritters, sweet potato and duck hash, seafood pot pie, flatiron steak,

meatloaf, mac and cheese, but also elegant steak and fish entrees. The big deal dish is the imperial Wagyu beef strip steak from Blair, Neb., with Iowa Maytag blue cheese butter. Creative desserts add to the fun. V. MERTZ. 1022 Howard St., 345-8980. V. Mertz has to be one of the two or three best restaurants in Nebraska. Irresistibly attractive at the grotto level of the Old Market Passageway, it provides a womb of old brick, wine racks, sprays of flowers and an ancient Roman style wall fountain, it is perfectly romantic, half- hidden and mysteriously likeable. Executive Chef John Engler oversees a menu that makes the best of organic produce from nearby Crescent, Iowa, lamb, beef and seafood. Artisan cheeses are available after dinner along with some sumptuous desserts. The wine selection is extensive and sophisticated (a semi-finalist for wine service in the James Beard awards). V. Mertz is one of the city’s most expensive restaurants but is worth it (the tasting menu is $100). NEIGHBORHOOD Anchor Inn, 5413 S. 72nd St. 402-341-1313. anchorinnbar.com – Home of the famous watermelon – and still the best party in town – the Anchor Inn offers daily lunch specials, including the new roasted chicken! Keep an eye our for some new dinner specials in the very near future. Until then, do your stomach a favor and take it to the Anchor Inn for some of “Junior’s Jumbo Hot Wings” or the “Flour Sandbar Nachos.” And that’s just for starters. Make sure to try “Anchor Inn’s Famous 1/2 Pound Burger” or “Anchor Inn’s Famous Chicken Sandwich.” BAILEY’S BREAKFAST AND LUNCH. 1259 S. 120th St. 9325577. Comfort food done with flair. For breakfast; all your favorites, featuring Omaha’s finest Eggs Benedict – 6 varieties, (and Crepes, too) topped with Hollandaise made fresh every day. Come try the best bacon you will ever eat! Breakfast served all day.

And treat yourself to some of Omaha’s finest Salads, Soups, and Sandwiches, plus Chicken Fried Steak, fresh Angus burgers, and Bloody Mary’s and Mimosas. When is the last time you had really good Egg Salad or Chicken Salad??? Open 7 days a week 7:00 – 2:00. BARRETT’S BARLEYCORN. 4322 Leavenworth, 558-5520. A neighborhood place with burgers, phillies and other sandwiches. Daily specials and a sports bar ambience. BENE PIZZA AND PASTA. 12301 West Maple Road. 4980700. Open seven days a week. Retro pizza spot with ‘70s look – sandwiches, too. BIG FRED’S PIZZA GARDEN. 119th and Pacific streets. 3334414. Open seven days. Hugely popular pizza joint that attracts crowds all the time, especially on weekends. Sports bar atmosphere with lots of noise. BILLY FROGGS. 1120 Howard St. in the Old Market. 3414427. 8724 Dodge St. (397-5719; 84th and Giles. Open Seven days. The original on Howard Street has a very nice tree-shaded outdoor dining area and all three pull in a younger crowd for burgers, hot dogs, pub fare and a broad selection of domestic and imported beers. Good hang-out spots. BOB MONKEY’S NOODLE ZOO. 4950 Dodge Street. 932-9971. Offbeat lunch place with soups, salads and sandwiches. BRAZEN HEAD IRISH PUB. 319 N. 78th St., just off West Dodge. 393-3731. Seven days. Irish pub, close to the real thing (the owners imported some parts of it from Ireland). Mixes Irish/English fare with American pub favorites. Huge beer list. BREWBURGERS. 4629 S. 108th St. 614-7644. Lots of TVs – lives up to its name.

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dining nibbles BUFFALO WILD WINGS. 48th and L streets (734-8088); 76th and Dodge streets (343-9464); 10525 S. 15th St. (9919464); 146th Street and West Maple Road (492-9464); 4287 S. 144th St. (861-9464). Popular wing spot with lots of beer. CAFFEINE DREAMS. 4524 Farnam St. 932-2803. Multi-level outdoor seating, under the trees, is a dream here, in this ‘60s kind of coffee house. Great brew plus pastries, sandwiches, granola, smoothies and the like. THE CHEESECAKE FACTORY. 10120 California St. at Westroads. 393-1166. Seven days. Enormous chain restaurant done up in exotic architecture and interiors that resemble a British officers’ club in Egypt in the 19th century. Big operation with a huge menu: glamburgers, white chicken chili, Asian fare, fish ‘n chips, all kinds of sandwiches, soups, salads; imaginative items mixing culinary styles – crabcake sandwich, Cuban sandwich, stuffed mushrooms, pizza, fried zucchini, mini corndogs, steaks, beef ribs, pork chops, salmon, tuna, shrimp scampi and, of course, lots of different cheesecakes. It would take months to work your way through this menu. Good family spot. CHEESEBURGER IN PARADISE. 168th and West Dodge Road (Village Pointe). 289-4210. Outrageous Caribbean/island décor frames a restaurant with all kinds of exotic burgers and sweet-flavored specialties and tropical drinks. DOC & EDDIE’S BBQ. 168th and Harrison (on west side of 168th, a block north of Harrison). 895-7427. Bare bones spot where the food is everything. Established

by Dr. Jeffrey DeMare, a pediatric physician, and his late partner, Eddie Vacek. Tasty, slow-cooked meats – does a lot of take-out via drive-through. DON CARMELO’S. 2647 S. 159th Plaza (333-5256) In Rockbrook at 108th and Center Streets (933-3190); 3113 N. 120th St. (333-5256); 1024 N. 204th Ave (289-9800) New York-style pizzerias offering pizza, calzones and similar fare. THE DUNDEE DELL. 5007 Underwood Ave. 553-9501. Seven days. Dundee classic known for its fish and chips, hot sandwiches and burgers. A neighborhood spot with a big following (especially at lunch), its bar has well over 100 imported beers plus some superb Scotch offerings. FAMOUS DAVE’S. Several Omaha metro locations, including a new one at Eagle Run on West Maple Road. This chain BBQ spot has good basic BBQ fare, plus lots of sides, generous portions, nice atmosphere and good service. FIREWATER GRILLE. 7007 Grover Street, in the Comfort Inn. 452-FIRE (3473). Live music and offbeat island cuisine in this Hawaiian-themed bar/restaurant attached to a motel. FUDDRUCKERS. 7059 Dodge St., 556-0504. 16920 Wright Plaza #118, 932-7790. Fuddruckers boasts the “World’s Greatest Hamburgers,” and they have a big variety of them. Good spot for kids. GOLDBERG’S GRILL & BAR. 2936 S. 132nd St., 333-1086 and

GOLDBERG’S IN DUNDEE, 5008 Dodge St., 5562006. Especially popular at lunch with sandwiches, soups, burgers, salads. HARKERT’S BBQ. 4865 Center St., 554-0102. Old time and small BBQ spot favored by insiders. Hickor-smoked meats and sides. Does a lot of take-out. JAMS. 7814 Dodge St. 399-8300. Closed Sunday. One of Omaha’s best restaurants and one of the most popular. Mark Hoch’s long room with a bar is still a cool place, with an eclectic, inventive menu that changes often but always offers a two-tier selection ranging from inexpensive burgers, sandwiches and meatloaf to very original, often Southwest-inspired entrees. Great bar is a watering hole for thirtyish and fortyish singles. Not easy to get a table on weekend nights, but worth the wait. JAZZ: A LOUISIANA KITCHEN. 1421 Farnam St. 342-3662. Now that Butsy Ledoux’s is closed there aren’t many Louisiana-style places around here, but Jazz offers a version of Cajun and Creole fare that resembles a place you might stumble into just off Bourbon Street. JOE TESS’ PLACE. 5424 S. 24th St. 731-7278. Closed Monday. Oldtime neighborhood place famous for fish, fish, fish (trout, walleye, tilapia) and all fresh, plus shrimp, oysters – many fried items, with the catfish renowned, but they do steaks, chicken and other entrées on their huge menu. Chicken and fish sandwiches galore, plus seafood stews and chowders. Lots of sides, kids’ menu. The “famous fish” is served on rye bread for $6.50. Pitchers of beer, cream cheese cakes. Big Friday night crowds. Prices are low, but cash preferred. Live fish market, lots of carryout business. KING KONG. 4409 Dodge St., 553-3326. 5250 S. 72nd St., 932-6420. 3362 S. 13th St., 934-8988. Don’t let the name fool you – this is basically a Greek restaurant, with

excellent gyro’s, but they do burgers and phillie sandwiches and lots more. LA BUVETTE WINE BAR AND DELI. 511 S. 11th St. in the Old Market. 344-8627. Open seven days. Despite the limited offerings, La Buvette is one of the city’s better restaurants. Technically (in France) a bistro is a wine shop that also offers food – that’s La Buvette. It is crammed with bottles of wine and you can have a terrific dinner consisting of only wine, fine cheeses and baguette French bread – and that’s the truth. But they do have appetizers and entrees, too: foi gras, pate’, mussels, salmon, chicken, lamb shanks, veal cheeks and other bistro fare. French doors open to make the whole place a sidewalk café. La Mesa, 156th and Q streets; 110th and Maple streets; 84th and Tara Plaza; Hwy 370 & Fort Crook Rd, Bellevue, and Council Bluffs (Lake Manawa Exit). Voted as Omaha’s best Mexican restaurant 8 times times in a row., La Mesa offers free chips and salsa, great portions and a fun atmosphere. The menu is broad, with everything from classics, such as burritos, fajitas, enchiladas, tacos, tamales and tostadas. Specialties include Chilaquiles Mexicanos, the El Magnifico, Chicken Chipolte Salad and El Patron (shrimp). La Mesa offers over 100 tequilas, the largest selection in the area! LANSKY’S PIZZA, Pasta and Philly, 4601 S. 50th St., 7311919; 3909 Twin Creek Dr., Bellevue, 502-0555; 1131 N. Broadway, Council Bluffs, (712) 329-5400. Philly steak sandwiches and pizza – they dominate here. LE PEEP, 2012 N. 117th Ave. 991-8222; (other locations in Pepperwood Village at 156th and West Dodge, and at 177th and West Center Road). Aneel and Hope Taj oversee three locations where everything is fresh and the huge pancakes rival those at the Market Basket (ask for pecans and bananas in yours); eggs Benedict and other egg creations are ambrosial, bacon and sau-

Shoutomaha.com • oct 2-9, 2014

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dining nibbles sages lean and substantial, huge list of omelets, but also lunch items, too, as they are open until 2 p.m. Great table service and high quality food. LISA’S RADIAL CAFÈ. 817 N. 40th St. 551-2176. Open seven days for breakfast, Friday only for dinner. Lisa Schembri and family run a very special place here – a neighborhood breakfast spot that brings a touch of California to Omaha (Lisa did culinary studies there). In a very old building they offer one hundred different kinds of French toast, elegant egg dishes, every kind of pancake, a vast number of omelets, Farmer Brothers coffee and downhome cooking on Friday nights. THE MARKET BASKET. 87th and Pacific streets in the Countryside Village Shopping Center. 397-1100. Breakfast and lunch seven days; no dinner on Monday. One of Omaha’s little wonder restaurants, long a favorite with the carriage trade, especially for breakfast and lunch. Liz Liakos’ place is also a bakery, with two dining rooms and she has waxed on the breakfast lunch business while also endeavoring to build up the dinner business with a succession of top notch chefs. Coffees and teas here are wunderbar, as are the pancakes, quiches, French toast, egg dishes, potato dishes, muffins, pastries and everything breakfast. Liz has homemade ice cream, elegant luncheon sandwiches – some longtime favorites such as the Custer and the herb roast beef; marvelous salads, all kinds of sophisticated touches in soups, burgers, sides, desserts. Chef Justen Beller does a fusion Euro-American dinner menu at bargain prices. Great Sunday brunch, too. This restful, tasteful little place would be right at home in the Fine Dining section of this publication. MCKENNA’S BLUES, BOOZE AND BBQ. 7425 Pacific Street. 393-7427. Seven days. Opened almost twenty years ago with a Texas/Louisiana road house look and menu, McKenna’s has popular BBQ offerings that are less sweet and drippy than most (brisket, pulled chicken and pork, ribs), plus New Orleans gumbo, and great side dishes, including baked beans, a creamy red potato salad, Louisiana red beans and rice, melt-in-your-mouth cornbread and more. Good desserts, too. M’S PUB. 422 S. 11th St. in the Old Market. 342-2550. Seven days. With La Buvette, M’s is one of the Old Market’s top neighborhood restaurants and pubs – and one of the city’s better dining spots. The bar has been hugely popular since the place was opened in 1972 (it is now run by Ron Samuelson of Vivace, with Anne Mellen). Pub fair shares the menu with exciting dinner specials. The Iowa grilled pork sandwich is famous as is the Omaha grilled beef sandwich. The salad, appetizer and sandwich lists go on forever and the sophisticated evening fare includes ribeye, halibut, pastas, salmon, halibut, and duck breast, but the burger/sandwich/salads are available all day, too. This is a great place with wonderful ambience and tends to be jammed at lunch and dinner. MILLARD ROADHOUSE. 13325 Millard Ave. 891-9292. Seven days (brunch on Sunday, too, plus lunch buffet other days). Karen Menard’s family-style restaurant favors downhome cooking (broasted chicken, chicken-fried steaks, French dip and other hot sandwiches, roast beef Phillies, grilled cheese, liver and onions, prime rib, pork chops). Great for kids and reasonable on the pocket book. MIMI’S CAFE. 301 N. 175th Plaza, 289-9610. A wide array of appetizers, homemade soups, unique salads and seasonal features are waiting just for you at Mimi’s. Signature sandwiches and burgers include an excellent Meatloaf Ciabatta sandwich and a succulent patty melt. A fish market, great steaks and chops as

well. Don’t forget the espresso bar and wine menu. NEWMAN’S PASTA CAFE. 2559 S. 171st St., near West Center Road (Lakeside Plaza). 884-2420. Open seven days. Another “oodles of noodles” spot in the fastservice mode. In addition to lots of noodle dishes, you can get Thai lettuce wraps, fresh mozzarella drizzled with olive oil, Thai curry beef, chicken Florentine, spicy Thai peanut noodles and cranberry spinach salad with almonds. Pastas are Asian, Southwest, stroganoff, Japanese. Desserts include key lime pie, cotton candy and pastry tubes. NICOLA’S in the Market. 13th and Jackson streets in the Old Market. 345-8466. Lunch Monday-Friday; dinner Tuesday-Sunday. Italian meets Mediterranean at Nicola Nick’s Old Market trattoria where you can browse through a menu sporting authentic country Italian favorites: eggplant, cheeses, Italian sausage and ham ingredients, a wonderful lasagna Mediterranean, grilled chicken, stuffed pastas. But the star of the menu is ravioli in many tempting, delicious combinations. Sauces here are important and the long pasta menu will intrigue. Excellent little spot with bargain prices considering the care taken in preparation NOODLES & COMPANY. 203 S. 72nd St. 393-0586 and 16920 Wright Plaza, 330-1012. Open seven days. Like Newman’s, it’s an “oodles of noodles” spot in fast-service mode (no servers). There are at least a dozen noodle dishes, plus chicken/vegetable pot stickers in a mostly Asian style but with Wisconsin macaroni and cheese, too, and some Italian pastas. Flat Tire beer is available, but few desserts. OZONE. 7220 F St. 331-7575. Ozone offers hand-cut steaks, slow-cooked prime rib, baby back ribs, classic salads, Southwest-inspired appetizers, steak and pork tenderloin sandwiches, rosemary chicken, plus live entertainment. PETROW’S. 5914 Center St. 551-0552. Closed Sunday. Diner style restaurant in older Omaha neighborhood, Petrow’s is a legend. They offer soda fountain goodies (old-fashioned malts and sundaes), hot sandwiches: pork tenderloin, French dip; their own chili, liver and onions, chopped beef steak, onion rings, waffle fries, footlong hot dogs, reuben, smoked turkey melt, chicken fried steak, classic Nebraska burger; homemade pies, floats and freezes and lots more. Forget about calories here and dream your way back to the ‘60s, when it opened. PIZZA KING. 1101 N. Broadway, Council Bluffs, (712) 323-9228; Longtime family-run spot has T-bones, a filet mignon, a NY strip and a Rib Eye, plus Alaskan King Crab – and, of course, plenty of pizzas. Big place, reasonable prices. PIZZA SHOPPE. 6056 Maple St. 556-9090. The mission of the Pizza Shoppe Collective is to provide a unified vehicle of expression to artists and a positive atmosphere of performance within the community. The Collective will host a combination of local/national concerts, gallery shows, theater performances, dance, poetry, comedy, and ethnic cuisine in an effort to support the restoration of spirit within all art forms, so that we may encourage all to support each individual perspective of the human condition. And their pizza is pretty darn good, too! QUAKER STEAK & LUBE. 3320 Mid-America Drive, Council Bluffs. 322-0101. Quaker Steak & Lube markets itself as “America’s No. 1 motor sports family restaurant.” Buckets of chicken wings with nearly 20 different sauces – some tongue-tingling hot. Shoutomaha.com • oct 2-9, 2014

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dining nibbles RICK’S CAFÈ BOATYARD. 345 Riverfront Drive (6th Street). 345-4545. Open seven days. They keep changing the name – is it Rick’s Café Boatyard or Rick’s Boatyard Café? Either way, the huge place offers a view of the Missouri River and seats as many outside as inside. This is a place for drinks, the view and lots and lots of seafood: fresh, fried, every which way. Huge menu with something for everyone. RUBY TUESDAY. 10387 Pacific St. (One Pacific Place). Open seven days. 391-3702. Ruby’s is a chain survivor because of its ever-changing menus, attention to detail, good service, and an always good salad bar. The interior has been spiffed up a bit recently, but the menu remains eclectic and family-oriented. This is one of the city’s best chain restaurants. SAM & LOUIE’S NEW YORK PIZZERIA 6920 N 102nd Circle. 445-4244; 2416 Cuming St. 884-7773; 2062 N 117th Ave. 496-7900; 7641 Cass St. 390-2911; 1125 Jackson St. 884-5757; 541 N 155th Plaza 965-3858; 2062 N 17th Ave. 496-7900. 5352 S 72nd St., Ralston 505-9200; 14208 S St. 895-0811; 607 Pinnacle Dr, Papillion. 6140077. Open seven days. New York style pizza with hand-tossed crusts, plus a load of other items – salads, Stromboli, calzones, hoagies, burgers, sandwiches, lasagna and other pastas. SGT. PEFFERS. 1501 N. Saddle Creek Road. 558-7717. 13760 Millard Ave. 932-6211. Authentic, old world ingredients and techniques provide delicious traditional specialties and the unique. Sgt. Peffers offers call ahead take out service for the gourmet on the go, as well as home delivery and catering. Recipes are designed to

offer low sodium, low cholesterol and low sugar while providing complex carbohydrates and protein. SHUCKS FISH HOUSE & OYSTER BAR. 1218 S. 119th St (402827-4376), and also in the Shops of Legacy, SW corner of 168th & Center (402-763-1860, just north of Lifetime Fitness). Open 7 days a week. Have you ever been to a fish shack on the coast? You’ll like Shucks! Open 7 days a week. Shrimp or Oyster Po’ Boys, Fried Clam Strips, Shrimp, Walleye, Calamari and Oysters (all VERY lightly breaded). Plus Crab Cakes, Clam Chowder, Gumbo, Salads and Daily Fresh Fish Specials. Featuring a large variety of Oysters on the Half Shell, shucked right in front of you. Significant Happy Hour 2-6, every day. SPIRIT WORLD. 7517 Pacific St. 391-8680. Closed Sunday. By far the best deli in Omaha, Spirit World is a wonderful place to wander around in, loaded as it is with imported wine, cheeses and other food items. Much of the business is take-out but there is sit-down for the terrific deli salads, sliced meats, gourmet sandwiches, soups, hot specials, cheese plates, desserts and other goodies. A bit expensive (lots of the deli salads are $12/pound), it is worth it. STOKES. 646 N 114th St. and 12th and Howard streets, in the Old Market, 498-0804. A Southwestern restaurant known for imaginative mixing of styles, sauces, foods – always in an eclectic direction. Don’t expect pure mom and pop Mexican or predictable Tex-Mex. This place has a mind of its own – the enchiladas slathered with white and poblano sauces and the steak tacos are renowned. It is regularly recognized

by Wine Spectator Magazine for wine offerings and service. Lots of exotic drinks and drink specials. Nice patio at the Old Market location. The original is in Miracle Hills.

do raspberry-glazed chicken breast, shrimp linguini, bacon-wrapped shrimp, braised lamb shank, and smoked gouda beer soup. A fun place for lunch, dinner or some food at the long bar.

SUMMER KITCHEN CAFÈ. 1203 Cornhusker Road, Bellevue, 291-4544. Three Omaha locations. Another Omaha restaurant-cum-bakery place for downhome family fare and lots of pies, cakes and pastries. Big on breakfast and lunch (many specials at lunchtime) and for dinner – again lots of specials (pot roast, hot turkey dinner, hot beef sandwiches, chicken specials, etc.). Great cakes, pies and breakfasts (all day).

WHEATFIELDS. One Pacific Place (1224 S. 103rd). 9551485. Open seven days. Ron Popp started with the Garden Café operation years ago and has continued the restaurant-cum bakery concept with his very popular Wheatfields, an attractive and popular spot in One Pacific Place. The garden room is cool and nestled in greenery and the main dining room is packed most of the time. There is a huge bakery off to one side. Breakfasts are big here with all the usual egg dishes, plus casseroles, waffles, French toast, pancakes, fruit dishes, quiche and lots more; lunches offer Midwestern sandwich favorites, plus entrees with a Mitteleuropa touch (a Swiss hotel salad, fondues, Swiss baked steak, spaetzle, Alsatian baked beef), plus a cornucopia of other dishes beyond counting (honey-baked chicken, eggplant Romero, a $10 fruit bowl, untold salads with 15 homemade dressings). Dinner has a Euro touch, too, with Dusseldorf and Black Forest casseroles, halibut Lyonnaise, Swiss steak, beef and noodles, but also steaks, seafood and BBQ ribs! How they do it all, I don’t know, but their basic stuff is very good, as are the cobbler desserts, pies and cakes. On top of all this, they have nightly specials.

TANNER’S BAR AND GRILL. 156th and West Maple Road. 884-5100. Open seven days. Big sports bar with burgers and pub food, it is famous for its “Blair wings,” a hotter version of the restaurant’s regular chicken wings. At Tanner’s they mix up five gallons of fresh salsa each day. Lots of happy hour and other drink specials TGI FRIDAY’S (3 locations). 3636 N. 156th St. 965-8443. 17535 Gold Plaza 330-8443. 10000 California St. 3902600. Eclectic chain restaurant that does good lunch business. Menu is all over the map: Mexican, Asian, American, Italian – potstickers to surf ‘n turf; fajitas to burgers; buffalo wings to BBQ ribs; Cobb salad to shrimp scampi; sirloin to honey mustard chicken sandwich; nachos to Cajun shrimp pasta. How can they do it all? Well, they try. Bar, reasonable prices. UPSTREAM BREWING COMPANY. 11th and Jackson streets in the Old Market (344-0200) and 171st and West Center. 778-1161. Open seven days. Big, friendly restaurants for family dining – the original in the Old Market is a gem, with perhaps the best bar in town. Locals own and run Upstream with meticulous attention to detail. The menus are fairly imaginative despite all the comfort foods: pot roast, meatloaf, halfpound burger, pork schnitzel, pizza. But they can also

ZIO’S PIZZERIA. 1213 Howard St. 344-2222. 7834 West Dodge Road 391-1881. 12997 West Center Road 3301444. Usha and Daniel Sherman founded the Zio’z chain in 1985 – an instant success. The thin-crust New York style pizzas, with hand-stretched, homemade dough, have a huge range of toppings, are transfat free and use natural chicken. Pastas are fresh, some vegetarian, and offer a vast range of sauces. Hot wings, calzones and hoagies are also available. Desserts are few but rich and tasty. These are exceptionally well run restaurants, eager to please.

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bar briefs

Hey, bar owners, do you want your bar included here? Send a note to editor@shoutomaha.com The Lauter Tun Fine Ales and Spirits, 3309 Oak View Drive #102, 402-934-6999. thelautertun.com – You’ll find a large selection of craft and import beers on tap and in bottle, as well as craft spirits from around the country. Rather have a cocktail? The Lauter Tun’s cocktail list uses only fresh ingredients and well crafted spirits. Choose from one of their signature drinks, or go old-school with a classic. Check out the Lauter Tun’s weekly cocktail and beer specials. And there’s live jazz and acoustic music. Anchor Inn, 5413 S. 72nd St. 402-341-1313. anchorinnbar.com – One word: Watermelon! It’s the famous watermelon cocktail, at the Anchor Inn, still the best party in town. You’ll find all kinds of drink specials at the Anchor Inn to go along with a ton of food specials, including the all-you-can-eat fish fry (5-10 p.m.), which comes with fried and coleslaw ($8). Door 19, 1901 Leavenworth St., 402-933-3033 – Thursdays is “Singles Night” featuring drink specials. On Fridays, it’s karaoke. Firewater Grille, 7007 Grover St., 402-452-3473. firewatergrille.com – Located inside the Comfort Inn & Suites, the Firewater Grille has specials every night of the week – including “Monday Monday Madness,” with $2 off burgers and $7 domestic pitchers and 25-cent wings. Wednesday is “Ladies Night,” and Friday is “Luau Night.”

Bluffs. thelube.com – Mondays are kids eat free nights, with prizes and fun for the kids; Tuesdays are all you eat wings for $11.99; Wednesdays are bike night, with live music, a beer garden and any burger for $5.99; and Thursdays are classic car nights, with a DJ and her garden. La Mesa, 156th and Q streets; 110th Street and West Maple Road; Ft. Crook Road and Hwy 370, Bellevue; Lake Manawa Exit, Council Bluffs. la-mesa.com – Today, La Mesa serves over 10 locations in Nebraska, Iowa, Missouri and Kansas. In addition. expansion plans for more locations are in the works. The ingredients of success for La Mesa include a stable, strong employment team which recognizes performance through management advancement. In fact, many of La Mesa’s employees have over 10 years of service. It’s this consistency that is reflected in every meal La Mesa serves. La Mesa’s “authentic” taste is created from family recipes made with only the freshest quality ingredients. Each location is decorated to promote a fun, colorful atmosphere and create a unique customer experience. Finally, La Mesa’s prices make it an affordable value for the entire family to enjoy. La Mesa is committed to striving for excellence and is annually recognized as the “Best Mexican Restaurant” in many of its markets.

Holiday Lounge, 7846 West Dodge Road, 402-391-4442. – Where tradition meets today, the Holiday Lounge is right in the middle of Omaha, and offers DirectTV, big screens and a fun atmosphere.

Spearmint Rhino Gentlemen’s Club, 2449 N. 13th St., Carter Lake, Completely renovated, the world-renowned Spearmint Rhino Gentlemen’s Club is now open. Look for a special deal on their ad in this week’s issue of Shout!

The Pipeline, 1300 S. 72nd St. – Hawaii’s own Pipeline beach is brought to the Omaha crowd with legendary college night and a fun bar atmosphere. The drinks are always cold and the scenery is sure to please the eyes, with burgers and Phillies cooked to order. Monday is half-priced wings! Specials every night of the week!

Quaker Steak & Lube, 3220 Mid America Drive, Council

Argus 109, Carlisle Hotel, 10909 M. St. – Wednesdays offer

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Happy Hour all night, no cover and $1.50 wells and $1 draws. Thursdays is Ladies Night (ladies are free, fellas, $5). There’s also a “Hot Bikini Contest” on Thursdays! On Fridays everyone free until 11 p.m., $5 after. And Saturdays are “Club Night”! Maloney’s, 1830 N 72nd Street, Omaha, Ne Largest Irish Whiskey selection in Omaha, 35 to choose from! 10 beers on tap and large selection of import bottles and liquor. The place to be! Great Prices, Trivia on Tuesday’s, Awesome place to watch a game or just hang out. Glo Lounge, 3201 Farnam St., glomidtown.com - It’s dinner and a movie with accommodating style. Glo Lounge is new and it’s located right inside Midtown Crossing’s Cinedine Theatre. The perfect end to a first date, Glo “breaks the ice” for you with smooth drinks and a relaxing bar staff ready to meet your every need. Check them out online for additional drink and daily specials. Marylebone, 3710 Leavenworth St. – One of Omaha’s longtime popular bars is now serving lunch again, with daily specials worth checking out. The bar also has a great patio area for those who want to take their drinks outside. And for baseball fans, the Marylebone has your favorite team TV with their MLB package. Rock Bottom, 1101 Harney St., rockbottom.com – With an ideal Old Market patio that is always hopping, the Rock Bottom offers award-winning beers from across the country - all in one spot. The best part? You’ll never have to say, “I’ll take another please,” because you can pour it yourself. That’s right. Their party booths are equipped with a tap just for you and your friends. The Sydney, 5918 Maple St., thesydneybenson.com – One of Benson’s most popular bars, the Sydney offers great drink specials and the best in local live music. On Mondays, the Sydney offers $1 PBRs from open to close! And on Sundays, there’s free pool from open to close! Get outside and enjoy one of those on the patio! Rehab Lounge, 2615 S. 120th St., rehabomaha.com – A new lounge on the scene, Rehab offers themed nights, signature drinks,

comfortable seating, and exceptional customer service. North Shore Tavern, 102nd Maple St., northshoreomaha. com – Bike Night at the North Shore Tavern is back on Mondays, so bring your hog! With 16 beers on tap, foosball, darts, pool, it is a great hangout place. Especially if your are a fan of Major League Baseball. Catch all the action of MLB at North Shore. Gator O’Malley’s, 12143 W Center Road, gatoromalleys.com – Want a taste of the Down Under? Gator O’ Malley’s is the place for you. There’s a wide host of drink specials. They are open daily with late night kitchen specials and nightly entertainment options. Monday’s are “Micro Madness” with $1 off all micro beers; Thursday’s offers live blues music; and Fridays and Saturdays it’s the hottest bands live. La Buvette, 511 S. 11th St., labuvetteomaha.com – Another popular outdoor drinking spot for our Facebook friends, who recommended this Old Market staple. La Buvette is a retail wine shop, wine bar and deli with an emphasis on French wines. Club O/O Dining, 1015 Farnam St., odining.com – O Dining offers food on the downstairs and the upper area of the restaurant is reserved for lounging, that’s where Club O comes in. Every Friday and Saturday, get table service, celebrate birthdays, bachelor and bachelorette parties! Get an amazing view of the Gene Leahy Mall, too! Rose & Crown, 515 S. 20th St. – Our Facebook friends highly recommended the outdoor patio at Rose & Crown. We agree – it’s a classic, complete with a seaside vibe courtesy of fish nets and other coastal garb. Eat the Worm, 1213 Howard St. – Feel like getting crazy? Eat the Worm is the place for you! With a tequila list extending past 75 varieties, your group is bound to get a little naughty. Divided among three styles: blanco, reposado, and añejo, the wide range of flavors are sure to meet anyone’s palate. So whether you are tasting from the bottom of the shot glass or the naval of someone intriguing, Eat


bar briefs the Worm is sure to facilitate bad behavior! ENERGY SYSTEMS OVATIONS, 1200 Douglas St. - Ovations is a laid-back destination for wine, drinks and appetizers located on the first floor of the Holland Performing Arts Center. The bar is a casual gathering place before and after performances, including Omaha Performing Arts’ and Omaha Symphony events. The Old Mattress Factory, 501 N. 13th St., themattomaha. com – Enjoy the new Happy Hour Specials at the Matt, which has an amazing outdoor drinking area! Every M-F from 3-6 PM and Sun-Thurs from 10PM-1AM...Happy Hour @ The Matt will make you happy! $4 Martinis, Well Cocktails and House Wine, $1 off all Tap Beers and $.75 off all Domestic Bottles. Phoenix Food & Spirits, 12015 Blondo St., phoenixfoodandspiritsomaha.com – Another popular choice for outdoor drinking from our Facebook friends. Live music, KENO, Golden Tee, Buck Hunter, Bowling, pool tables, dart boards, jukebox and the list keeps going! Food and drinks are plentiful as well! Sandwiches and burgers are served daily until 10 p.m. with endless daily drink specials to swallow it all down. Shuck’s Fish House Oyster Bar, 16901 Wright Plaza, 1218 S. 119th St., 19th and Leavenworth, absolutelyfresh.com – Open for lunch and dinner seven days a week, Shuck’s is an ideal place to throw back and beer along with an oyster on the half shell from their broad selection. Louis Grill & Bar, 5702 N.W. Radial Highway, louisbar.com – Live goldfish races, washer tournaments and plenty of drink specials. Yes you heard right! Real entertainment comes in a new form at Louis’ Grill & Bar. With authentic Chicago dogs, the food here gives you a great taste of what you’ve been missing everywhere else. A Benson staple since 1934, Louis brings new experiences to the average bar goer. Barrett’s Barleycorn Pub & Grill, 4322 Leavenworth St., barrettsomaha.com – Watch the big game (or any game!) and enjoy their great selection of cocktails and beers. While you’re at it, they’ve also got a fantastic food menu, so you can make a night of it! Enjoy the great outdoors on their wonderful patio, or get right into the action on our great sand volleyball court. O’Connor’s Irish Pub, 1217 Howard St., oconnorspub.com – Established in 2003, O’Connor’s is a locally owned and operated authentic Irish pub that has been the headquarters of the St. Patrick’s Day parade and hundreds of other local events. They take pride in serving you the best Hibernian sustenance in downtown Omaha. Go on down pull up a chair and have a Guinness with Katie and the gang. Mister Toad, 10th and Howard streets, mrtoadspub.com – Since 1970, Mr. Toad has been one of the most popular Old Market bars, with arguably the most popular outdoor patio, which our Facebook friends pointed out to us in droves. Shamrock’s Pub & Grill, 5338 N. 103rd (Fort), shamrockspubandgrillomaha.com – Enjoy live music at Shamrock’s while taking in sweet drink deals during their Happy Hour Mon.-Fri. from noon to 7 p.m. There are also food specials like the “Bucket O’ Beer” and “Basket O’ Wings” for just $20 on Sundays and Mondays! Get lucky at Shamrock’s for your next night out! Papa Chris’ Chicago Originals, 7024 Maple St., papachris. com – Check out Gimme Mondays for free swag and prizes. Enter to win t-shirts, free food & drink, posters, & more. And there’s open mic Tuesdays, as well as Wednesday Game Night – FREE Wi-Fi, board games, galore, darts, beer pong, poker, and more! And Turnsday’s at Papa Chris’ – YOU get to be the DJ every Thursday night with Turnsday’s presented by Papa Chris’. Play your favorite tunes, dance to the music, vote for your favorites. Visit turntable.fm for more information. Big Red Restaurant & Sports Bar, bigredrestaurantandsportsbar.com – Don’t just watch your team win ... experience the thrill of victory at Big Red Restaurant & Sports Bar. With fresh food that is made to order, including humongous fresh, never-frozen half-

pound burgers, Big Red is taking the love of sports here in the heartland to new levels, giving you dozens of high-def TVs, daily drink and food specials and the thrill of live ball draw keno. Plus, at many locations you will find: Sand volleyball courts and leagues, outdoor, year-round eating areas, and 14-foot super screens. Sullivan’s Bar, 3926 Farnam St., sullivansbar.tripod.com – An Omaha icon since 1954, the neighborhood bar is famous for dollar pints on Mondays. Entertainment includes open mic night on Tuesdays, Karaoke every Thursday, DJ every Saturday, and frequently scheduled live bands. Tucked away in the heart of midtown, Sullivan’s atmosphere makes you feel right at home while enjoying a cold one. Zin Room, 316 S. 15th St., zinomaha.com - Located in the main level of the Hotel Deco, The Zin Room offers decadent food and sophisticated customer service. Eye capturing scenery from the wait staff to the decorative elements, Zin Room is the perfect place for an after work cocktail. Two stories, the vibrant new restaurant fits the needs of both the business man to the Indie sole searching for the newest hot spot in town! It’s comfort meets style and its now right here in the heart of downtown. Amerisports Bar, 2200 River Rd., Council Bluffs, ameristar. com – Contemplating where to catch the big game? Amerisports Casino & Bar is your place! Filled with 34 flat screen monitors, and one mammoth 167’ mega-screen, you are sure to catch every second of the action. Throughout the week, live entertainment pulls in a vibrant rock and roll crowd and with Amerisports extensive menu options, you’ve practically got a full night packed. In addition to everything to offer inside, Amerisports also provides free parking in the multi-story parking garage with a valet option available. The Penthouse Lounge, 84th & K St., 402-331-9851, penthouseloungeomaha.com – This cozy bar offers a variety of options to young professionals such as yourself. The Penthouse Lounge brings comfort and style to the Omaha metro region with new horizons and a variety of entertainment options. With Saturdays now housing Karaoke, Penthouse is a fun and relaxing venue to enjoy great drinks and good company! Burke’s Pub, 6117 Maple St. – One of Benson’s popular collection of bars, Burke’s offers spirits with an Irish flare. You’ll find a large selection of beer on tap, as well as a nice variety of micro brews. Feel like a game? Try Burke’s Golden Tee or Silver Strike Bowling or Keno while you’re throwing one back. In addition to all these options, Burke’s brings your “Happiest Hour” seven days a week! Bushwackers, 7401 Main St. jmmbushwackers.com – From live music to dance lessons to great food and drinks, Bushwacker’s is the place to be when you want to kick up your heels and throw a few back. There’s live music every weekend, free couples dance lessons on Wednesdays and Friday night line dancing! With the feel of the South in your very own town, Bushwacker’s is a creative change of pace for everyone! Caddy Shack, 2076 N. 117th Ave. caddyshackinc.com – It’s bar is about as legendary as the classic “Caddy Shack” the movie. But no worries, you don’t have to have a good golf swing to be warmly welcomed here. Caddy Shack offers a large open area for games and socializing. Their drink specials are sure to blow you out of the water too! Monday’s is “Bomb” night with the chance for you to order your favorite bomb shots at a measly $3! California Bar, 510 N. 33rd St., calibaromaha.com – Established in 1937, this little gem, hides behind its simple exterior. Targeted towards the college crowd, California Bar makes going out affordable on the student crowd. With their I.D. drink system, students with their college I.D. receive their second drink for only a penny! For everyone else, California Bar hosts Happy Hour Mon-Fri from 5-6 pm and Mondays are FREE Pool day! Candlelight, 5031 Grover St., thecandlelightlounge.com – The Candlelight Lounge is the self-described “official home of the 68 oz. Fishbowls and $1 Busch Lights.” Known for their School Daze Thursdays, the Candlelight has been serving up the specials for 19 years. With a huge dance floor, pool tables, darts and keno, the Candlelight has something for everyone. Shoutomaha.com • oct 2-9, 2014

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bar briefs Crescent Moon, 3578 Farnam St., Omaha, beercornerusa. com – Ever searched for the “odds” of Omaha? “Das Boot”, Hurricanes on tap, Belgian and German beers and a late bite to eat? Yes, Crescent Moon has it all! The three-in-one bar has one of the easiest bar crawls in the Midwest; housing the Huber House, Crescent Moon, and Max & Joe’s. Tucked away in midtown, this hidden secret is a great gathering place for friends and definitely worth exploring! Harrah’s Stir Live & Loud, 1 Harrah’s Blvd., Council Bluffs. , harrahscouncilbluffs.com – In addition to being a token of Harrah’s Casino, Stir Live & Loud hosts a wide range of local and regional talent weekend nights . From Indie to Alternative Folk Rock, Stir is one of the area’s best live music venues during the summer. Take the short drive across the border and get ready for great drinks and good music. Homy Inn, 1510 N. Saddle Creek Rd. - Feel like being fancy? Homy Inn is infamous for their champagne on tap! This “small feel” bar offers big taste with their variety in bottled beer and eclectic crowd. In the heart of North Omaha, the Homy reaches out to its patrons with a wide range of fun activities to partake in while enjoying a cold one. Board games, peanuts, and fun music are the common threads that make this hidden secret something worth talking about. Hooters, 12405 W. Center Rd. & 2910 23rd Ave., Council Bluffs – You may only think of Hooters as a place for great wings, but it turns out this dining hall has the full package. With a combination of choices for sauces, Hooters is sure to please you in more ways than one! Drinks and a friendly wait staff are more than enough reason to stick around after a long day’s work. If it’s breaded or naked, the Omaha and Council Bluffs Hooter’s Staff are sure to strip you down and meet all of your dining and drinking needs! I Don’t Care, 3346 N. 108th St. 402-763-2800 – The first thought after a rough day at the office is usually where is the best place to forget your worries and enjoy a stiff one. Upon walking in, the warm hospitality of bar staff actually does care as they invite you to leave your baggage at the door. Awesome drink specials and a variety of gaming units such as Golden Tee, Pool and Darts let you stick it to the boss man and say, “I Don’t Care”. Come let loose and blow off some steam in this nice little getaway. BOGIE’S BAR & GRILL 3305 Old Maple Rd, Omaha, NE 68134 (402) 493-8000 Dance the night away on the weekends, Great food and if you need to crash there is a hotel right next door! $1 Pints on Thursday’s. STOLI’S LOUNGE 715 N 120th St, Omaha, NE 68154 (402) 614-2662 Newly remodled, under new ownership, check out their awesome gameroom. CHOO -CHOO BAR & GRILL 14240 U St, Omaha, NE 68137 (402) 895-6617 Hours: Mon - Thu11AM - 10:30 PM Fri - Sat11AM - 11PM Sun12:00 PM - 10:00 PM New Owner, Great lunch specials, Stop in and see Vicki during the day! Omaha’s Best Hot Wings, Cold Beer and Warm Friends!

Shoutomaha.com • oct 2-9, 2014

TWIN PEAKS 17330 W Center Rd., Omaha, Nebraska 68130 (402) 333-8001 Hours Mon-Sun 11AM-12AM Hot Girls, Man food, Ice cold beer and all the sports you can handle, in a hearty lodge atmosphere. THE GOOD LIFE SPORTS BAR 1203 South 180th Street |Omaha, NE 68130 Hours 11AM - 2AM (402)933-2947 formerly known as the Drafthouse, under new ownership, featuring over 20 brand new flat screen TVs with the NFL, NHL and MLB ticket package good food, good times, good life! THE HIVE ROCK CLUB & GALLERY 1207 Harney Street, Omaha, Ne., 68102 Open Everyday 3:11PM-2AM Dance Party Weekends, Live Music, Craft drinks & Loccal Art 9TH STREET TAVERN & GRILL 902 Dodge St, Omaha, NE 68102 (402) 315-4301 Look no further than 9th Street Tavern and Grill with 27 TV’s for you to stay up to date on all of your sporting events. An upscale sports bar that delivers the finest service and excellent atmosphere. Drink inside or outside on the patio featuring a welcoming fire pit. Home of the Bierock! SAINTS PUB MIDTOWN CROSSING 120 S 31st Ave, Omaha, NE 68131 (402) 932-1911 An upscale sports bar located in the Midtown Crossing mixed-use development next to the Mutual of Omaha campus. Established in 2012, Saints Pub Midtown Crossing offers a full menu, over twenty flat screen televisions and a large outdoor patio. Saints Pub Midtown Crossing is open seven days a week from 11 a.m. until 2:00 a.m. JERRY’S BAR 6303 Military Ave, Omaha, NE 68104 (402) 5533343 Open daily noon to midnight. Jerry’s is a neighborhood bar with a retro vibe and friendly faces behind the counter. Great prices, unique beer selection and killer cocktails! Mom alway’s said “Nothng good happen’s after midnight!” OFFICE WEST LOUNGE 1266 S 119th Ct, Omaha, NE 68144 (402) 330-1122 A great place to meet up with coworkers after work or have a business meeting in our Jack Daniels room! COHEN & KELLY’S LOUNGE 13075 W Center Rd, Omaha, NE Stop in for a friendly visit and enjoy our drink specials and Happy Hour. CHROME LOUNGE 8552 Park Dr, Omaha, NE 68127 (402) 339-8660 Your place for refreshing beer, strong liquor, and great live music! LAVISTA KENO 7101 S 84th St, La Vista, NE 68128 (402) 5379090 LaVista Keno has been in business over 20 years providing Keno at the best rates in the state. With a great prices and great food and drinks from our in-house diner and bar, we provide a great atmosphere for any keno fan. We also accommodate smokers with our in-door ventilated smoking room. PERRY’S PLACE 9652 Mockingbird Dr, Omaha, NE 68127 (402) 592-3230 Hours Food is great, service is amazing and it has such a friendly appeal. Heated smoking area, patio, pool tables & more.

FOX AND HOUND 506 N. 120th Street (402)964-9074 Omaha’s best spot to watch Pay Per View events! Good food and a frienly atmosphere. 36 Beers on tap, ping pong, darts and more!

BREWSKY’S Several locations in Omaha, www.brewskys.com You’ll find great outdoor patios, and an extensive line up of sorts programming.

ARENA SPORTS BAR & GRILL 3809 N 90th St, Omaha, NE 68134 (402) 571-2310 Hours Mon-Sat 11:00AM-2:00AM Sun 11:30 AM-2:00AM Omaha’s best live music EVERY Friday & Saturday night with NO COVER CHARGE! Enjoy the Arena’s full bar selection and huge menu while playing KENO, pickle cards, pool, darts, shuffleboard, Golden Tee, Silver Strike Bowling, Buck Hunter, and Bartop Games.

WHISKEY TANGO 311 S. 15th Street, Omaha, Ne., 68102 (402)813-6944 Yee-haw! Get your two-step on in this upstairs country night club! Featuring LIVE country music, and dance parties on the weekends.

WILSON & WASHBURN 1407 Harney St, Omaha, NE 68102 (402) 991-6950 Featuring 24 craft & import beers on tap, a robust list of wines, scotch, and cordials, and a made from scratch kitchen, Wilson & Washburn lives up to its billing as a serious

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comfort station.

VARSITY SPORTS CAFE 9735 Q St, (402)339-7003, 14529 F St, (402)715-4333, 4900 Dodge St,(402)934-4989, NE Corner of 36th St & Hwy 370, (402)932-0303, Serving up the best pizza, coldest brews & sporting events at four locations near you. Hey, bar owners, do you want your bar included here? Send a note to editor@shoutomaha.com


Shoutomaha.com • oct 2-9, 2014

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Shoutomaha.com • oct 2-9, 2014


carnivalofterror-omaha.com

OPEN NOW! A real haun t e d experience!

Featuring CRAZY killing clowns that take you through their HUGE blood-curdling carnival!

CARNIVAL OF CARNIVAL OF

TERROR LOCATED IN the under belly of the HOLLYWOOD CANDY BUILDING 1209 JACKSON, OLD MARKET

available for parties and corporate outtings Saturday Family DAY Matinee 1/2 price admission

HOURS Thu & Sun • Dusk-10pm Fri & Sat • Dusk-Midnight Shoutomaha.com • oct 2-9, 2014

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Are You Ready For Some

Great Specials!

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Shoutomaha.com • oct 2-9, 2014


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