1 minute read
fall charcuterie board
The Fall season is here, so ENJOY the best charcuterie board with your loved ones, neighbors and friends. Also, stretch yourself a bit and invite someone new.
10 oz figs Red grapes 1 Honeycrisp apple 1 Bartlett pear Roth Cheese, Grand Cru Roth Cheese, Buttermilk Blue Roth Cheese, Smoked Gouda 1/2 c chocolate hazelnut spread 12 oz dark chocolate covered pretzels 1 small baguette, sliced 8 oz blackberries 1 plumcot or other stone fruit 1 package oat rosemary raisin crackers 1 c rosemary Marcona almonds 8 oz cocoa truffles 3.5 oz dark chocolate bar 10 oz dark chocolate covered almonds 4 oz rosemary crostini rustic crackers 6 oz cured meats
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INSTRUCTIONS
1. In a large prepared board, place the two cheeses in the center.
2. Place the chocolate almonds, truffles, and Marcona almonds in small bowls on the board. Fill another small bowl with hazelnut spread.
3. Arrange the rest of the foods around the cheese and bowls on the board.
Leave a whole apple, pear, or plumcot (or stone fruit like a peach) for a beautiful garnish!
SHOWCASE MAGAZINE 27
