6 Essential Equipment for Your Commercial Kitchen Planning to open your own restaurant? Then purchasing quality commercial kitchen equipment should be on top of your priority list. Your commercial kitchen is the place where all the magic happens and your exciting food menu comes to life so always go for the best equipment, without compromising on quality. For any type of restaurant kitchen is the heart and it needs to be maintained hygienically. Also proper care must be taken to avoid accidents.
Let’s have a look at the 6 Essential Equipment for Your Commercial Kitchen: Cooking Equipment: The basic and most essential thing in your commercial kitchen should be your cooking equipment. Indian/Continental gas ranges, tandoors, ovens, etc are the things that come under the cooking equipment category. Tip: Every cuisine has different set of commercial kitchen equipment requirements and that list will only be possible if you decide on the final menu, months before the opening of your restaurant. Preparation Equipment: Kitchen preparation is the lifeblood of a commercial restaurant. Yes, all professional chefs will agree with this statement. The base of all dishes on the menu is always prepared in advance and kept for resting and fermentation. Always go for easy-to-use mixers, blenders, dough kneaders, grinders;
and other commercial kitchen preparation equipment, they will save you precious time in the kitchen. Refrigerators & Freezers: Good commercial refrigerators and freezers will prevent your food items from perishing quickly and also preserve their freshness. There are different types of refrigerators and freezers available in the market. Choose the one that best suits your commercial kitchen needs. Service Equipment: Always go for sturdy food service equipment that will be able to meet challenges of a demanding commercial kitchen. Servicing equipment like bain marie counter, display counters, tea coffee dispenser must be purchased in high volume to meet the demand. Trolleys & Racks: A well-organized kitchen means it has plenty of trolleys and racks in place, for fruits, veggies, spices, utensils and other small utility equipment. Also, it is important to arrange the items as per the requirement. Frequently used items must be reachable and less used items can be kept either on the top or bottom. Worktables & Sink Unit: Today, commercial kitchen equipment manufacturers offer a lot of customized durable worktables, and that's what you should select for your commercial kitchen. Sinks are essential for commercial kitchens. They provide you with running water, as well as a washing space which is so important for the hygiene of your kitchen. Induction Based Equipment: You can also opt for Induction Based Cooking Equipment – a cooking range that offers you all benefits of saving energy, enhancing cooking speed, automation and safety. Using induction based cooking equipment helps to reduce the expense for gas. The efficiency of heating in induction is 50% higher than in gas. Exhaust Equipment: Exhaust units are essential for removing the moisture and grease from kitchen. Proper kitchen ventilation isn’t just important for getting rid of smells but also a major safety concern in the kitchen. For more insights www.shreemanek.net
and
trends
on
commercial
cooking
equipment,
visit