- OUR RECOMMENDATION IN NOVEMBER -
Main Course
SALMON TERRINE WITH DILL SAUCE THB 150.Savor with a glass of Monsoon Valley Chenin Blanc Medium Sweet THB 300.-
MEANG SALMON WITH SPICY THAI SAUCE THB 180 Enjoy with a glass of Monsoon Valley Colombard THB 330.-
SALMON FILET WITH ROSELLA SAUCE THB 390.Best with a glass of Monsoon Valley Cuvée de Siam Blanc THB 750.-
- OUR RECOMMENDATION IN NOVEMBER -
Dessert
HOME-MADE CHOCOLATE FONDANT THB 160.Enjoy with our Monsoon Valley Muscat THB 280.SPECIAL COCKTAIL
“PINK NAGA” THB 250.The latest creation of Mirko Gardelliano, an award-winning Mixologist. This recipe was created at the “Water Library Bar Thonglor in Bangkok. The “Pink Naga” is blended from our Monsoon Valley White Shiraz, fresh lime juice and a lacing of vanilla syrup. The Thai basil adds a very refreshing Thai touch.